CN114568616A - Solid beverage with blood garbage cleaning effect and preparation method thereof - Google Patents

Solid beverage with blood garbage cleaning effect and preparation method thereof Download PDF

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CN114568616A
CN114568616A CN202210347772.7A CN202210347772A CN114568616A CN 114568616 A CN114568616 A CN 114568616A CN 202210347772 A CN202210347772 A CN 202210347772A CN 114568616 A CN114568616 A CN 114568616A
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parts
solid beverage
blood
green tea
inulin
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林潘海
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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  • Proteomics, Peptides & Aminoacids (AREA)
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  • Molecular Biology (AREA)
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Abstract

The invention discloses a solid beverage with a blood garbage cleaning effect and a preparation method thereof, and relates to the technical field of health-care food. The raw materials of the solid beverage comprise a traditional Chinese medicine composition, and the traditional Chinese medicine composition comprises the following components in parts by mass: 1-20 parts of inulin, 1-20 parts of Chinese yam, 1-20 parts of poria cocos, 1-10 parts of konjac fine powder, 1-20 parts of gynura divaricata, 1-10 parts of lotus leaves, 1-10 parts of theanine, 1-10 parts of sophora flower buds, 1-10 parts of green tea extracts and 1-10 parts of plantain seed hulls. The invention provides a solid beverage with the function of clearing blood garbage, which can well clear the blood garbage after being taken for 1-2 months before eating, can prevent the blood garbage from accumulating in the blood after being taken for a long time, can prevent cardiovascular and cerebrovascular diseases and is beneficial to body health.

Description

Solid beverage with blood garbage cleaning effect and preparation method thereof
Technical Field
The invention relates to the technical field of health-care food, in particular to a solid beverage with a function of cleaning blood waste and a preparation method thereof.
Background
When blood in the body metabolizes waste, such as: excessive accumulation of triglycerides, low density lipoproteins, free radicals, cholesterol, uric acid, urea, bilirubin, creatinine, carbon dioxide, etc., can result in increased blood viscosity, reduced blood flow rate, decreased blood vessel elasticity, and blood vessel congestion. The long-term occurrence of blood viscosity can form thrombus plaques and vascular atherosclerosis, thereby affecting the blood circulation system, causing insufficient blood supply of heart and brain, and easily causing the occurrence of cardiovascular and cerebrovascular diseases. In addition, the medicine also causes the problems of hyperlipidemia, hypertension, obesity, rheumatoid arthritis, female premature senility, skin problems, male sexual function, dampness and the like, and the main symptoms are as follows: chest pain, chest distress, insomnia, amnesia, headache, dizziness, tiredness, lethargy, myasthenia, limb numbness, listlessness, and hypopsia.
Therefore, the disposal of blood waste is vital to health.
Disclosure of Invention
Based on the content, the invention provides the solid beverage with the function of cleaning the blood waste and the preparation method thereof, and the solid beverage can well play a role in cleaning the blood waste.
In order to achieve the purpose, the invention provides the following scheme:
according to one technical scheme of the invention, the traditional Chinese medicine composition with the function of clearing blood waste comprises the following components in parts by mass:
1-20 parts of inulin, 1-20 parts of Chinese yam, 1-20 parts of poria cocos, 1-10 parts of konjac fine powder, 1-20 parts of gynura divaricata, 1-10 parts of lotus leaves, 1-10 parts of theanine, 1-10 parts of sophora flower buds, 1-10 parts of green tea extracts and 1-10 parts of plantain seed hulls.
Further, the traditional Chinese medicine composition comprises the following components in parts by mass:
20 parts of inulin, 20 parts of Chinese yam, 20 parts of poria cocos, 5 parts of konjac fine powder, 15 parts of gynura divaricata, 5 parts of lotus leaves, 3 parts of tea theanine, 2 parts of sophora japonica, 5 parts of green tea extract and 5 parts of Plantago ovata seed husk.
According to the second technical scheme, the solid beverage with the function of clearing blood rubbish comprises the traditional Chinese medicine composition as the raw material.
In a third technical scheme of the present invention, the preparation method of the solid beverage with the blood waste cleaning effect comprises the following steps:
sequentially adding the Chinese yam, the poria cocos, the konjac powder, the gynura divaricata, the lotus leaves, the theanine, the sophora japonica, the green tea and the plantain seed hulls into the inulin, and uniformly stirring to obtain the solid beverage with the function of cleaning blood wastes.
Further, the Chinese yam, the tuckahoe, the gynura divaricata, the lotus leaves and the green tea need to be respectively subjected to water extraction and concentration treatment before being added.
Further, the water extraction and concentration treatment specifically comprises the following steps: adding 8-10 times of water, heating to boil, concentrating the extractive solution for 1.5-2 hr, drying, and pulverizing.
The technical idea of the invention is as follows:
the blood circulation system of the human body carries the transportation of nutrient substances and the discharge of metabolic wastes of the human body, the substance exchange of nutrient molecules and metabolic wastes is carried out in blood vessels at every moment in the human body, namely, the nutrient molecules enter spleen through intestinal absorption and are enriched and then sent into heart, and then are pumped to all tissues and organs of the whole body, when the nutrient molecules reach a certain tissue and organ, the substance exchange with cell groups at the place is started, the nutrient molecules are transported to cells from the blood vessels, and the cell groups discharge metabolites and metabolic wastes generated by metabolism into the blood vessels, wherein the metabolic wastes are transported to liver through blood circulation, are decomposed into small molecular substances (such as uric acid, ketone bodies, carbon dioxide, water, waste gas and the like) through the effects of oxidation, hydrolysis, enzymolysis and the like, and are finally discharged out of the body through the urinary system of kidney, the respiratory system of lung and the secretory system of sweat glands completely, the specific discharge pattern is shown in fig. 2.
According to the process of discharging the blood waste in vitro, the invention provides the solid beverage with the function of clearing the blood waste, wherein inulin has the functions of inhibiting the generation of toxic fermentation products, protecting the liver, reducing blood sugar and improving vascular disorder, and can play a role in regulating the liver; the gynura divaricata is also called gynura divaricata, has the functions of clearing lung and relieving cough, can treat bronchitis, pulmonary tuberculosis, pertussis and the like, and has the function of clearing lung; the Chinese yam is a good product for entering lung, strengthening spleen and tonifying kidney, can tonify kidney qi, has the functions of keeping blood vessel elasticity and moistening lung to arrest cough due to mucin in the Chinese yam, and has the function of tonifying kidney; the poria cocos and the lotus leaves have the effects of promoting diuresis and excreting dampness, tonifying spleen and calming heart, can well regulate the body fluid permeability level, promotes sweat gland perspiration and excretes metabolic waste, and plays a role in eliminating dampness; the green tea extract has antioxidant, anti-arteriosclerosis, antithrombotic, and anti-angiogenesis effects, and has effects of dredging collaterals; the pagodatree flower bud can reduce the permeability of capillary vessels, enhance the resistance of blood vessels and the elasticity of blood vessel walls, inhibit angiogenesis and prevent lipid peroxidation of organisms; plantago ovata husk reduces total cholesterol and Low Density Lipoprotein (LDL) levels, reducing the risk of cardiovascular disease; the konjac fine powder captures digested and absorbed fat and cholesterol and degrades blood cholesterol; bile acid can be captured and discharged outside the body, so that the content of blood waste can be reduced; theanine reduces spontaneous hypertension by regulating the amount of 5-hydroxytryptamine secreted by the central neurotransmitter in the brain, while having no effect on people with normal or low blood pressure. The components have combined action, can promote blood garbage to be discharged out of the body, and well play a role in cleaning the blood garbage.
The invention discloses the following technical effects:
the invention provides a solid beverage with the function of clearing blood waste, which can well clear the blood waste after being taken for 1-2 months before eating, can prevent the blood waste from accumulating in the blood after being taken for a long time, can prevent cardiovascular and cerebrovascular diseases, and is beneficial to body health.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a flow chart of the production process of the present invention;
fig. 2 is a time distribution diagram showing the discharge of blood waste from a human body through each organ.
Detailed Description
Reference will now be made in detail to various exemplary embodiments of the invention, the detailed description should not be construed as limiting the invention but as a more detailed description of certain aspects, features and embodiments of the invention.
It is to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Further, for numerical ranges in this disclosure, it is understood that each intervening value, between the upper and lower limit of that range, is also specifically disclosed. Every smaller range between any stated value or intervening value in a stated range and any other stated or intervening value in a stated range is encompassed within the invention. The upper and lower limits of these smaller ranges may independently be included or excluded in the range.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Although only preferred methods and materials are described herein, any methods and materials similar or equivalent to those described herein can be used in the practice or testing of the present invention. All documents mentioned in this specification are incorporated by reference herein for the purpose of disclosing and describing the methods and/or materials associated with the documents. In case of conflict with any incorporated document, the present specification will control.
It will be apparent to those skilled in the art that various modifications and variations can be made in the specific embodiments of the present disclosure without departing from the scope or spirit of the disclosure. Other embodiments will be apparent to those skilled in the art from consideration of the specification. The description and examples are intended to be illustrative only.
As used herein, the terms "comprising," "including," "having," "containing," and the like are open-ended terms that mean including, but not limited to.
The "parts" in the present invention are all parts by mass unless otherwise specified.
The production process flow of the invention is shown in figure 1.
Example 1
Accurately weighing the following raw materials:
the raw materials comprise, by mass, 20 parts of inulin, 20 parts of Chinese yam, 20 parts of poria cocos, 5 parts of konjac fine powder, 15 parts of gynura divaricata, 5 parts of lotus leaves, 3 parts of tea theanine, 2 parts of sophora flower buds, 5 parts of green tea extracts and 5 parts of Plantago ovata shells.
The preparation method comprises the following steps:
(1) the raw materials are subjected to component extraction according to the following extraction process:
chinese yam: pouring the Chinese yam into an extraction tank, adding purified water with the weight 8 times that of the Chinese yam into the extraction tank, electrically heating the water to boil, taking an extracting solution after 2 hours, adding the extracting solution into a double-effect concentrator for concentration, drying the concentrated solution in a belt dryer, and crushing the dried material to obtain the Chinese yam extract.
Tuckahoe, poria cocos: pouring Poria into an extraction tank, adding purified water 10 times of Poria weight into the extraction tank, boiling by electric heating water for 2 hr, collecting extractive solution, concentrating the extractive solution in a double-effect concentrator, drying the concentrated solution in a belt dryer, and pulverizing the dried material to obtain Poria extract.
Lotus leaf: pouring the lotus leaves into an extraction tank, adding purified water with the weight 8 times that of the lotus leaves into the extraction tank, electrically heating the water to boil, taking an extracting solution after 1.5 hours, adding the extracting solution into a double-effect concentrator for concentration, drying the concentrated solution in a belt dryer, and crushing the dried material to obtain the lotus leaf extract.
Green tea: pouring green tea into an extraction tank, adding 10 times of purified water by weight of the green tea into the extraction tank, electrically heating the water to boil, after 1.5 hours, taking an extracting solution, adding the extracting solution into a double-effect concentrator for concentration, drying the concentrated solution in a belt dryer, and crushing the dried material to obtain the green tea extract.
White seed vegetable: pouring the gynura divaricata into an extraction tank, adding purified water with the weight 8 times that of the gynura divaricata into the extraction tank, electrically heating the water to boil, concentrating the extracting solution in a double-effect concentrator after 1.5 hours, taking the extracting solution, adding the extracting solution into the double-effect concentrator for concentrating, drying the concentrated solution in a belt dryer, and crushing the dried material to obtain the gynura divaricata extract.
(2) Adding rhizoma Dioscoreae extract into inulin (labeled as mixture I) to obtain mixture II; adding Poria extract into mixture II to obtain mixture III; adding konjac fine powder into the mixture III to obtain a mixture IV; adding the gynura divaricata extract into the mixture IV to obtain a mixture V; adding the lotus leaf extract into the mixture V to obtain a mixture VI; adding theanine into the mixture VI to obtain a mixture VII; adding sophora flower bud into the mixture VII to obtain a mixture VIII; adding green tea extract to the mixture VIII to obtain a mixture IX; adding Plantago ovata forsk to mixture IX to obtain mixture X; stirring at high speed of 400r/min for 3min, mixing, and subpackaging into 4 g/bag to obtain solid beverage with blood garbage cleaning effect.
Example 2
The same as example 1, except that the raw materials consist of, by mass, 15 parts of inulin, 15 parts of yam, 18 parts of poria cocos, 8 parts of konjac fine powder, 20 parts of gynura divaricata, 7 parts of lotus leaves, 5 parts of theanine of tea leaves, 4 parts of sophora japonica, 3 parts of green tea extract and 5 parts of psyllium husk.
Example 3
The same as example 1, except that the raw materials consist of 13 parts by mass of inulin, 16 parts by mass of yam, 14 parts by mass of poria cocos, 7 parts by mass of konjac fine powder, 17 parts by mass of gynura divaricata, 6 parts by mass of lotus leaves, 4 parts by mass of theanine of tea leaves, 5 parts by mass of sophora japonica, 8 parts by mass of green tea extract and 10 parts by mass of psyllium husk.
Example 4
The same as example 1, except that the raw materials consist of, by mass, 15 parts of inulin, 17 parts of yam, 15 parts of poria cocos, 7 parts of konjac fine powder, 17 parts of gynura divaricata, 8 parts of lotus leaves, 6 parts of theanine of tea leaves, 3 parts of sophora japonica, 6 parts of green tea extract and 6 parts of psyllium husk.
Test example 1 cholesterol lowering animal test
1. Materials and instruments
1.1 Experimental animals
Mice 20 + -2 g, male and female halves, purchased from the market.
1.2 Main raw materials, drugs, reagents and instruments
The solid beverage (SFJ) with the function of cleaning blood wastes, rosuvastatin, a kit for determining serum total cholesterol by an enzyme method and an ultraviolet spectrophotometer are prepared in the embodiment 1 of the invention.
2. Method and results
2.1 preparation of animal models of hypercholesterolemia
Taking 20 +/-2 g of healthy mice, half each male mouse and half each female mouse, and establishing an experimental hypercholesterolemia mouse model by a high-fat feed feeding method. The high-fat feed is prepared as follows: 78.8% of basic feed, 10% of egg yolk powder, 10% of lard, 1% of cholesterol and 0.2% of pig bile salt.
The mice are pre-fed for 3d, 8 mice are randomly selected as a blank control group (C) during the experiment and fed with normal feed, the rest mice are fed with high fat feed for 2w to establish an experimental mouse hypercholesterolemia model, and 14d tail vein blood taking given high fat feed is performed to determine the fasting serum TC level of the molding mice.
24 mice with hyperlipidemia which are successfully modeled are randomly divided into a normal saline group (S), a rosuvastatin group (R) and a solid beverage group (SFJ) prepared in the embodiment 1 of the invention, each group comprises 8 mice, the last two groups are respectively intragastrically administered with R1.5mg/g and SFJ 180mg/kg every day, and the normal saline group is equivalent to normal saline. The administration is continued for 7 days, on day 8, the abdominal cavity of each mouse is injected with yolk emulsion 0.5ml/20g, and after 20h, the eyeball is removed and blood is taken. Separating serum, and determining the content of total cholesterol in serum of mice by using an enzyme method serum total cholesterol kit.
2.2 results and analysis
The effect of the solid drink (SFJ) prepared in example 1 of the present invention on hypercholesterolemia in mice, the results are shown in table 1.
TABLE 1
Figure BDA0003577615180000081
As can be seen from Table 1, SFJ has significant prophylactic and therapeutic effects on hypercholesterolemia in mice, and can reduce serum cholesterol by 32% (compared with normal saline control group).
Test example 2 triglyceride-lowering animal test
1. Materials and instruments
1.1 Experimental animals
Healthy male rats weighing 190-.
1.2 Main raw materials, drugs, reagents and instruments
The solid beverage (SFJ) with the function of cleaning blood wastes, rosuvastatin, a kit for measuring serum triglyceride by an enzyme method and an ultraviolet spectrophotometer are prepared in the embodiment 1 of the invention.
2. Method and results
2.1 preparation of animal models for hyperlipidemia
Healthy male rats are selected, and a high-fat feed feeding method is adopted to establish an experimental hyperlipidemia rat model. The high-fat feed is prepared as follows: 78.8% of basal feed, 10% of yolk powder, 10% of lard, 1% of cholesterol and 0.2% of pig bile salt.
The rats are pre-fed for 3d, 8 rats are randomly selected as a blank control group (C) during experiment and fed with normal feed, the rest rats are fed with high-fat feed, an experimental rat hypertriglyceridemia model is established, and 14d tail vein blood taking of the high-fat feed is performed to determine fasting serum TC level of the molding mice.
24 rats with high triglyceride degree successfully modeled were randomly divided into a normal saline group (S), a rosuvastatin group (R) and a solid beverage group (SFJ) prepared in the invention example 1, each group had 8 rats, the latter two groups were separately intragastrically administered with R1.5mg/g and SFJ 180mg/kg daily, and the normal saline group was given an equivalent amount of normal saline. The administration was continued for 8 days, and blood was taken by decapitation on day 9. Serum was isolated and rat serum triglyceride levels were determined enzymatically.
2.2 results and analysis
The effect of the solid drink (SFJ) prepared in example 1 of the present invention on the serum triglyceride level in rats, the results are shown in Table 2.
TABLE 2
Figure BDA0003577615180000101
As can be seen from Table 2, SFJ has significant preventive and clearance effects on rat hypertriglyceridemia, and can reduce the serum triglyceride content by 50% (compared with the normal saline control group).
Test example 3 animal experiments for reducing Density lipoproteins
1. Materials and instruments
1.1 Experimental animals
Healthy male rats weighing 190-.
1.2 Main raw materials, drugs, reagents and instruments
The solid beverage (SFJ) with the function of cleaning blood wastes, rosuvastatin, a kit for measuring serum low-density lipoprotein by an enzyme method and an ultraviolet spectrophotometer are prepared in the embodiment 1 of the invention.
2. Method and results
2.1 preparation of animal models for hyperlipidemia
Healthy male rats are taken, and a high-fat feed feeding method is selected to establish an experimental hyperlipidemia rat model. The high-fat feed is prepared as follows: 78.8% of basal feed, 10% of yolk powder, 10% of lard, 1% of cholesterol and 0.2% of pig bile salt.
The rats are pre-fed for 3d, 8 rats are randomly selected as a blank control group (C) during the experiment and fed with normal feed, the rest rats are fed with high-fat feed, an experimental rat high-low density lipoproteinemia model is established, and 14d tail vein blood feeding with high-fat feed is taken to determine the fasting serum TC level of the molding mice.
24 high-low density lipoprotein rats successfully modeled were randomly divided into a normal saline group (S), a rosuvastatin group (R) and a solid beverage group (SFJ) prepared in the invention example 1, 8 rats were each treated, and then the latter two groups were intragastrically administered with R1.5mg/g and SFJ 180mg/kg daily, and the normal saline group was given an equivalent amount of normal saline. The administration was continued for 8 days, and blood was taken by decapitation on day 9. Separating serum, and determining the content of serum low-density lipoprotein by enzyme method.
2.2 results and analysis
The effect of the solid beverage (SFJ) prepared in example 1 of the present invention on the serum low density lipoprotein level in rats, the results are shown in Table 3.
TABLE 3
Figure BDA0003577615180000111
As can be seen from Table 3, SFJ has significant preventive and eliminating effects on rat HDL, and can reduce the serum LDL content by 43% (compared with normal saline control group).
Effect verification example 1 Dong's certain quinine case
An examination report of Dongsomewhat quini before taking the solid beverage prepared in example 1 of the present invention shows:
head MRI, right basal ganglia softening range; leukoencephalopathy Fazekas grade 2; senile brain changes; the entire group of paranasal sinusitis and multiple mucosal cysts were considered.
Head MRA, intracranial arteriosclerosis; the lumen of the internal carotid lithotomy sections on two sides is limited and narrow; embryonic type basis cranial artery loop.
An examination report of Dongsomewhat quini taken two months after 3 times a day, before each meal, of the solid beverage prepared in example 1 of the present invention shows:
head MRI, softening focus of right basal ganglia area, hemosiderosis of chronic hemorrhage focus; leukoencephalopathy Fazekas grade 2; consider the full group of paranasal sinusitis.
Head MRA, intracranial arteriosclerosis; the lumen of the right internal carotid lithotomy section is limited and narrow; embryonic type basis cranial artery loop.
The examination report before and after taking the solid beverage prepared in example 1 of the present invention to some of the quinines of the board of the present invention shows: after the solid beverage prepared in the embodiment 1 of the invention is taken for two months, the 'senile cerebral change' symptom is better improved, and the 'left internal carotid lithotomy stenosis' symptom is better improved.
The self-reported condition of Dongsomewhat quini two months after taking the solid beverage prepared in example 1 of the present invention: it is evident that 3 tumors as large as date were now much smaller before the medial thigh on the right side, and that the extra-drum varicose veins on the left leg were also significantly smaller. The product (solid beverage) is taken before blood pressure is high and pressure difference is large (45/150), and the blood pressure is stable (55/128) after the product (solid beverage) is taken, and the hypotensor has been stopped. Emphysema and failure of qi are often felt before the (solid beverage) is taken, yellow and black thick phlegm can be spitted out sometimes after the (solid beverage) is taken, the body is comfortable after the phlegm is spitted out, and the face is better than the face with meat.
Effect verification example 2 case of certain suppository
An examination report of a solid beverage prepared in example 1 of the present invention before administration of a suppository shows:
low density lipoprotein elevation 3.68(<2.59), creatine kinase 172 (26-102), atherosclerosis of both lower extremities, and bilateral inter-calf-myovenous dilatation.
The examination report of two months after taking the solid drink prepared in example 1 of the present invention 3 times a day before each meal shows that:
low density lipoprotein higher by 3.70(<2.59), creatine kinase 131 (26-102), and atherosclerosis of both lower limbs.
The examination report before and after taking the solid beverage prepared in example 1 of the present invention for a certain suppository can show that: after two months after taking the solid beverage prepared in example 1 of the invention, creatine kinase is reduced from 172 to 131, the index is close to the normal value, the creatine kinase is obviously improved (creatine kinase is an important index for evaluating myocardial infarction), and the symptom of 'bilateral leg muscle intervenous dilatation' is disappeared.
Effect verification example 3 example of a certain document
Examination reports of rice text before taking the solid beverage prepared in example 1 of the present invention show that:
bilateral lower limb arteriosclerosis with plaque formation, bilateral lower limb arterial stenosis, and bilateral superficial femoral artery, considering the possibility of occlusion.
Examination of a rice article two months after taking a solid beverage prepared in example 1 of the present invention 3 times a day before each meal revealed that:
the bilateral lower limb veins were not abnormal.
Effect test example 4 Pentapheng case
Examination reports of pentoxazine before taking the solid beverage prepared in example 1 of the present invention show:
the bilateral carotid intima-media thickened and plaque formed in the posterior wall of the right carotid bulb.
Examination reports of pentopaz taken 3 times a day before each meal for two months after taking the solid beverage prepared in example 1 of the present invention show:
bilateral carotid intima-media thickening and plaque formation.
Comparison of examination reports before and after pengzheiping of solid beverages prepared in example 1 of the present invention shows that: the posterior wall of the right carotid bulb returned to normal.
Penbespine self-reported two months after taking the solid beverage prepared in example 1 of the present invention: after taking the (solid beverage) for two months, the head is clear, the face is light, and the fluctuation of the blood pressure is not much more stable than before.
Effect test example 5 case of Wangzanyan
The examination report of wangtian swallow before taking the solid beverage prepared in example 1 of the present invention shows that:
segment V4 of the left vertebral artery was mildly stenotic; blood rheology is abnormal in multiple indicators.
The examination report of a solid beverage prepared in example 1 of the present invention taken 3 times a day before meals for two months shows that:
the bilateral carotid arteries were not abnormal, and the indexes of blood rheology were all normal.
The test examples and the effect verification examples show that the solid beverage prepared by the invention has good effects of removing blood waste, reducing blood viscosity and relieving blood vessel congestion.
The above-described embodiments are merely illustrative of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements of the technical solutions of the present invention can be made by those skilled in the art without departing from the spirit of the present invention, and the technical solutions of the present invention are within the scope of the present invention defined by the claims.

Claims (6)

1. A traditional Chinese medicine composition with a blood garbage cleaning effect is characterized by comprising the following components in parts by mass:
1-20 parts of inulin, 1-20 parts of Chinese yam, 1-20 parts of poria cocos, 1-10 parts of konjac fine powder, 1-20 parts of gynura divaricata, 1-10 parts of lotus leaves, 1-10 parts of theanine, 1-10 parts of sophora flower buds, 1-10 parts of green tea extracts and 1-10 parts of plantain seed hulls.
2. The traditional Chinese medicine composition with the function of clearing blood waste according to claim 1, which is characterized by comprising the following components in parts by mass:
20 parts of inulin, 20 parts of Chinese yam, 20 parts of poria cocos, 5 parts of konjac fine powder, 15 parts of gynura divaricata, 5 parts of lotus leaves, 3 parts of tea theanine, 2 parts of sophora japonica, 5 parts of green tea extract and 5 parts of Plantago ovata seed husk.
3. A solid beverage, wherein the raw material of the solid beverage comprises the Chinese medicinal composition according to claim 1 or 2.
4. A method of preparing a solid beverage according to claim 3, comprising the steps of:
sequentially adding the Chinese yam, the poria cocos, the konjac powder, the gynura divaricata, the lotus leaves, the theanine, the sophora japonica, the green tea and the plantain seed hulls into the inulin, and uniformly stirring to obtain the solid beverage with the function of cleaning blood wastes.
5. The method for preparing a solid beverage according to claim 4, wherein the yam, the tuckahoe, the gynura divaricata, the lotus leaves and the green tea are subjected to water extraction and concentration respectively before being added.
6. The method for preparing a solid beverage according to claim 5, wherein the water extraction concentration treatment is specifically: adding 8-10 times of water, heating to boil, concentrating the extractive solution for 1.5-2 hr, drying, and pulverizing.
CN202210347772.7A 2022-04-01 2022-04-01 Solid beverage with blood garbage cleaning effect and preparation method thereof Pending CN114568616A (en)

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Publication number Priority date Publication date Assignee Title
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