CN114468741A - Heat-conducting steam-guiding device of electric cooker - Google Patents
Heat-conducting steam-guiding device of electric cooker Download PDFInfo
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- CN114468741A CN114468741A CN202210200858.7A CN202210200858A CN114468741A CN 114468741 A CN114468741 A CN 114468741A CN 202210200858 A CN202210200858 A CN 202210200858A CN 114468741 A CN114468741 A CN 114468741A
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- stainless steel
- cooker
- electric cooker
- steel wire
- liner
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/02—Cooking-vessels with enlarged heating surfaces
- A47J27/026—Cooking-vessels with enlarged heating surfaces with conduits through the vessel for circulating heating gases
Abstract
The invention discloses a heat-conducting steam-guiding device of an electric cooker. The structure of the heat-conducting steam-guiding device of the organic silicon rubber tube of the electric cooker is as follows: a circular stainless steel wire mesh is sandwiched by stainless steel with an annular inner groove. Seven holes are formed in the circular stainless steel wire mesh, and the silicone rubber tube with the upper end sealed by cotton cloth is arranged on the stainless steel wire mesh. The structure of the stainless steel vertical outer groove heat-conducting steam guide device of the electric cooker is as follows: a circular stainless steel wire net is clamped by twelve sections of arc-shaped inner groove stainless steel at intervals of a set distance, stainless steel vertical outer grooves are respectively arranged among the arc-shaped inner groove stainless steel, and the upper ends of the stainless steel vertical outer grooves are fixedly welded by twelve sections of arc-shaped thick stainless steel wires. The stainless steel wire net is fixed on the stainless steel wire frame. The heat-conducting and steam-guiding device of the organic silicon rubber tube of the electric cooker or the stainless steel vertical outer groove of the electric cooker is placed in a cooker liner of the electric cooker of fifteen hundred watts, and the water vapor coming out of the organic silicon rubber tube or the stainless steel vertical outer groove can boil the rice on the upper layer of the cooker liner.
Description
The technical field is as follows:
the invention relates to a heat-conducting steam-guiding device of an electric cooker.
Background art:
in order to prevent rice from sticking to the cooker, a layer of microcrystalline ceramic is sprayed on the inner surface of the cooker liner of the existing electric cooker. The microcrystalline ceramic is heat insulating, which reduces the thermal efficiency of the rice cooker. The rice is cooked by the electric rice cooker, the water in the cooker liner is more, and the cooked rice looks like thick porridge. Because the inner surface of the cooker liner of the electric cooker is coated with a layer of microcrystalline ceramics, the cooker liner can not be washed by stainless steel wire balls.
Cooking rice with electric rice over one kilowatt, wherein the rice at the lower layer in the container is cooked thoroughly and the rice at the upper layer in the container is still raw; the reason is that the water boiling point of the hinge impurities is reduced, and the water depth of rice filled in the inner container of the electric cooker below 700 watts is not more than 20 cm, so that the water boiling point is 80 ℃, and the rice can still be cooked. The electric rice cooker is used for cooking the rice, the water depth of the rice filled in a cooker liner of the electric rice cooker is not more than 30 cm, so that the boiling point of the water is only 70 ℃, the temperature of the water in the cooker liner is gradually reduced from bottom to top, the rice at the lower layer in the cooker liner is cooked thoroughly, and the rice at the upper layer in the cooker liner is still fresh.
The invention content is as follows:
the invention relates to a heat-conducting steam guide device of an electric cooker. The electric cooker consists of a shell, a cooker liner, a cooker cover, an electric heating plate, a thermomagnetic switch and a power line. The cooker liner is arranged on the electric heating plate in the shell, the cooker cover is covered on the cooker liner, the right end of the cooker cover is hinged with the shell, and the magnetic core of the thermomagnetic switch is arranged in the center of the electric heating plate. The inner container is provided with a heat-conducting and steam-guiding device of an organic silicon rubber tube of the electric cooker. The structure of the heat-conducting steam-guiding device of the organic silicon rubber tube of the electric cooker is as follows: a circular stainless steel wire mesh is sandwiched by stainless steel with an annular inner groove, the circular stainless steel wire mesh is a stainless steel wire mesh with 15-20 meshes, and then an organic silicon rubber sealing ring is sleeved outside the stainless steel with the annular inner groove. Seven holes are formed in the circular stainless steel wire net, one hole is located in the center of the circular stainless steel wire net, and the other six holes are uniformly distributed in the circular stainless steel wire net. Seven stainless steel meshes on the circular stainless steel screen are respectively clamped by seven annular outer groove stainless steels, seven organic silicon rubber tubes are respectively arranged on the seven stainless steel meshes on the circular stainless steel screen, the upper ends of the organic silicon rubber tubes are sealed by cotton cloth, and the outer sides of the lower ends of the seven organic silicon rubber tubes are provided with annular grooves which are respectively matched with the seven annular outer groove stainless steels. The stainless steel wire net with the circular stainless steel clamp in the annular inner groove is fixed on a stainless steel wire frame, and the height of the stainless steel wire frame is 1 cm. The heat-conducting and steam-guiding device of the silicone rubber tube of the electric cooker is put into a cooker liner of the electric cooker, the silicone rubber sealing ring is contacted with the inner wall of the cooker liner, and the upper end of the silicone rubber tube is positioned at one third of the cooker liner.
Opening a cooker cover of the electric cooker, taking out a cooker liner of the electric cooker of fifteen hundred watts from a shell of the electric cooker, putting an organic silicon rubber tube heat-conducting and steam-guiding device of the electric cooker into the cooker liner of the electric cooker, then putting a certain amount of rice into the cooker liner of the electric cooker, then putting a proper amount of water into the cooker liner of the electric cooker according to the amount of the rice, then putting the cooker liner of the electric cooker filled with the rice and the water into the shell of the electric cooker, covering the cooker cover of the electric cooker, inserting a power line plug of the electric cooker into a power socket on a wall, pressing a magnetic air switch, lighting a signal lamp of the electric cooker for cooking, and starting the electric cooker to cook. The heat generated by the electric heating plate heats the rice and the water in the pot liner of the rice cooker of fifteen hundred watts. The rice in the container of the fifteen-hundred-watt electric cooker is boiled with water, the water temperature of the lower layer exceeds 80 ℃, and the rice in the lower layer of the container of the fifteen-hundred-watt electric cooker can be cooked; when the rice in the container of the one thousand five hundred watt electric cooker is boiled with water, the water temperature of the upper layer is only 70 ℃, and the rice on the upper layer of the container of the one thousand five hundred watt electric cooker can not be boiled. As the rice at the lower layer of the cooker liner of the fifteen-hundred-watt electric cooker is cooked, the channel for the steam to pass through the cooked rice at the lower layer of the cooker liner of the fifteen-hundred-watt electric cooker is blocked; but the water vapor passes through the cotton cloth at the upper end of the organic silicon rubber pipe heat-conducting steam-guiding device in the pot liner of the fifteen-hundred-watt electric cooker, and the rice on the upper layer of the pot liner of the fifteen-hundred-watt electric cooker is continuously heated, and the rice on the upper layer of the pot liner of the fifteen-hundred-watt electric cooker is heated to be more than 80 ℃ for cooking; until water below the heat-conducting and steam-guiding device of the organic silicon rubber tube of the electric cooker is boiled to be dry, the bottom of a cooker liner of the electric cooker with fifteen hundred watts exceeds 103 ℃, the magnetic core of the magnetic control switch loses magnetism, the magnetic control switch is switched off, and the right cooking of the electric cooker with fifteen hundred watts is changed into heat preservation. Because no rice is contacted with the bottom of the pot container of the electric cooker with fifteen hundred watts because the heat-conducting and steam-guiding device of the organic silicon rubber tube of the electric cooker does not have the phenomenon that the rice sticks to the pot bottom and is cooked and pasted.
The invention relates to a heat-conducting steam guide device of an electric cooker. The electric cooker consists of a shell, a cooker liner, a cooker cover, an electric heating plate, a thermomagnetic switch and a power line. The cooker liner is arranged on the electric heating plate in the shell, the cooker cover is covered on the cooker liner, the right end of the cooker cover is hinged with the shell, and the magnetic core of the thermomagnetic switch is arranged in the center of the electric heating plate. The stainless steel vertical outer groove heat-conducting and steam-guiding device of the electric cooker is arranged in the cooker liner. The structure of the stainless steel vertical outer groove heat-conducting steam guide device of the electric cooker is as follows: clamping a circular stainless steel wire mesh by using twelve sections of arc-shaped inner groove stainless steel at intervals of a set distance, wherein the circular stainless steel wire mesh uses 15-20 meshes of stainless steel wire meshes, stainless steel vertical outer grooves are respectively arranged between the arc-shaped inner groove stainless steel, and the upper ends of the stainless steel vertical outer grooves are fixedly welded by using twelve sections of arc-shaped thick stainless steel wires; then the stainless steel wire frame is fixed on the stainless steel wire frame, and the height of the stainless steel wire frame is 1 cm. The stainless steel vertical outer groove heat-conducting steam-guiding device of the electric cooker is placed in a cooker liner of the electric cooker, the stainless steel with the arc-shaped inner groove, the stainless steel vertical outer groove and the arc-shaped thick stainless steel wire are in contact with the inner wall of the cooker liner, and the stainless steel vertical outer groove is slightly lower than the opening of the cooker liner.
Opening a cooker cover of the electric cooker, taking out a cooker liner of the electric cooker with fifteen-hundred watts from a shell of the electric cooker, putting a stainless steel vertical outer groove heat-conducting steam guide device of the electric cooker into the cooker liner of the electric cooker, putting a certain amount of rice into the cooker liner of the electric cooker, putting a proper amount of water into the cooker liner of the electric cooker according to the amount of the rice, putting the cooker liner of the electric cooker filled with the rice and the water into the shell of the electric cooker, covering the cooker cover of the electric cooker, inserting a power line plug of the electric cooker into a power socket on a wall, pressing a magnetic air switch, lighting a signal lamp of the electric cooker for cooking, starting cooking the electric cooker, and heating the rice and the water in the cooker liner of the electric cooker with fifteen-hundred watts by heat generated by an electric heating disc. When rice is put into the container of the fifteen-hundred-watt electric cooker, the depth of the rice exceeds 20 cm, the rice in the container of the fifteen-hundred-watt electric cooker is boiled with water, the water temperature of the lower layer exceeds 80 ℃, the rice in the lower layer of the container of the fifteen-hundred-watt electric cooker can be boiled, the rice in the container of the fifteen-hundred-watt electric cooker is boiled with water, the water temperature of the upper layer is only 70 ℃, and the rice in the upper layer of the container of the fifteen-hundred-watt electric cooker cannot be boiled. As the rice at the lower layer of the cooker liner of the fifteen-hundred-watt electric cooker is cooked, the channel for the steam to pass through the cooked rice at the lower layer of the cooker liner of the fifteen-hundred-watt electric cooker is blocked; but the water vapor passes through the stainless steel vertical outer groove of the heat and steam conducting device 7 in the liner of the electric cooker, and continuously heats the rice on the upper layer of the liner of the electric cooker, and the rice on the upper layer of the liner of the electric cooker is heated to be more than 80 ℃ to be cooked; until the water below the stainless steel vertical outer groove is boiled to be dry, the bottom of the pot container of the fifteen-hundred-watt electric cooker exceeds 103 ℃, the magnetic core of the magnetic control switch loses magnetism, the magnetic control switch is switched off, and the temperature of right cooking of the fifteen-hundred-watt electric cooker is changed into heat preservation. Because no rice is contacted with the bottom of the pot container of the rice cooker of fifteen hundred watts because of no contact between the rice and the bottom of the stainless steel vertical outer groove heat-conducting and steam-guiding device of the rice cooker, the phenomena of sticking rice to the bottom and boiling rice can not occur.
Description of the drawings:
the present invention will be described in further detail with reference to the drawings and the detailed description.
FIG. 1 is a sectional view of an electric cooker with a silicone rubber tube heat-conducting steam-guiding device.
FIG. 2 is a top view of the heat and steam conducting device of silicone rubber tube for electric rice cooker of the present invention.
FIG. 3 is a sectional view of the rice cooker with the stainless steel vertical outer tank heat and steam conducting device.
FIG. 4 is a top view of the stainless steel vertical outer tank heat and steam conducting device of the electric cooker of the present invention.
The specific implementation mode is as follows:
fig. 1 and 2 show a heat and steam conducting device of an electric cooker. The electric cooker consists of a shell 1, a cooker liner 2, a cooker cover 3, an electric heating plate 4, a thermomagnetic switch and a power line. The cooker liner 2 is arranged on an electric heating plate 4 in the shell 1, the cooker cover 3 is covered on the cooker liner 2, the right end of the cooker cover 3 is hinged with the shell 1, and a magnetic core 5 of a thermomagnetic switch is arranged in the center of the electric heating plate 4. An electric cooker organic silicon rubber tube heat-conducting steam-guiding device 6 is arranged in the cooker liner 2. The structure of the heat-conducting steam-guiding device 6 of the organic silicon rubber tube of the electric cooker is as follows: a circular stainless steel wire mesh is sandwiched by stainless steel with an annular inner groove, the circular stainless steel wire mesh is a stainless steel wire mesh with 15-20 meshes, and then an organic silicon rubber sealing ring is sleeved outside the stainless steel with the annular inner groove. Seven holes are formed in the circular stainless steel wire net, one hole is located in the center of the circular stainless steel wire net, and the other six holes are uniformly distributed in the circular stainless steel wire net. Seven stainless steel meshes on the circular stainless steel screen are respectively clamped by seven annular outer groove stainless steels, seven organic silicon rubber tubes are respectively arranged on the seven stainless steel meshes on the circular stainless steel screen, the upper ends of the organic silicon rubber tubes are sealed by cotton cloth, and the outer sides of the lower ends of the seven organic silicon rubber tubes are provided with annular grooves which are respectively matched with the seven annular outer groove stainless steels. The stainless steel wire net with the circular stainless steel clamp in the annular inner groove is fixed on a stainless steel wire frame, and the height of the stainless steel wire frame is 1 cm. The heat and steam conducting device 6 of the organic silicon rubber tube of the electric cooker is placed in the cooker liner 2 of the electric cooker, the organic silicon rubber sealing ring is contacted with the inner wall of the cooker liner 2, and the upper end of the organic silicon rubber tube is positioned at one third of the cooker liner 2.
As shown in fig. 1 and 2. Opening a cooker cover 3 of the electric cooker, taking a cooker liner 2 of the electric cooker of fifteen hundred watts out of a shell 1 of the electric cooker, putting an organic silicon rubber tube heat conduction and steam guide device 6 of the electric cooker into the cooker liner 2 of the electric cooker, then putting a certain amount of rice into the cooker liner 2 of the electric cooker, then putting a proper amount of water into the cooker liner 2 of the electric cooker according to the amount of the rice, then putting the cooker liner 2 of the electric cooker filled with the rice and the water into the shell 1 of the electric cooker, covering the cover 3 of the electric cooker, inserting a power line plug of the electric cooker into a power socket on a wall, pressing a magnetic air switch, lighting a signal lamp of the electric cooker for cooking, and starting the electric cooker to cook. The heat generated by the electric heating plate heats the rice and the water in the pot liner 2 of the electric cooker of fifteen hundred watts. The water depth of the rice in the container 2 of the fifteen-hundred-watt electric cooker exceeds 20 cm, the rice in the container 2 of the fifteen-hundred-watt electric cooker is boiled with the water, the water temperature of the lower layer exceeds 80 ℃, and the rice at the lower layer of the container 2 of the fifteen-hundred-watt electric cooker can be cooked; when the rice in the container 2 of the one thousand five hundred watt electric cooker is boiled with the water, the water temperature of the upper layer is only 70 ℃, and the rice on the upper layer of the container 2 of the one thousand five hundred watt electric cooker can not be boiled. As the rice at the lower layer of the cooker liner 2 of the fifteen-hundred-watt electric cooker is cooked, the channel for the steam to penetrate through the cooked rice at the lower layer of the cooker liner 2 of the fifteen-hundred-watt electric cooker is blocked; but the water vapor passes through the cotton cloth at the upper end of the organic silicon rubber pipe heat-conducting steam-guiding device 6 in the pot container 2 of the fifteen-hundred-watt electric cooker, and the rice on the upper layer of the pot container 2 of the fifteen-hundred-watt electric cooker is continuously heated, and the rice on the upper layer of the pot container 2 of the fifteen-hundred-watt electric cooker is heated to be more than 80 ℃ for cooking; until water below the heat-conducting and steam-guiding device 6 of the organic silicon rubber tube of the electric cooker is boiled to be dry, the bottom of the cooker liner 2 of the electric cooker with fifteen hundred watts exceeds 103 ℃, the magnetic core 5 of the magnetic control switch loses magnetism, the magnetic control switch is switched off, and the right cooking of the electric cooker with fifteen hundred watts is changed into heat preservation. Because no rice is contacted with the bottom of the cooker liner 2 of the electric cooker of fifteen hundred watts because of no contact between the rice and the bottom of the heat-conducting and steam-guiding device 6 of the organic silicon rubber tube of the electric cooker, the phenomena of sticking rice to the bottom of the cooker and boiling rice can not occur.
Fig. 3 and 4 show a heat and steam conducting device of an electric cooker. The electric cooker consists of a shell 1, a cooker liner 2, a cooker cover 3, an electric heating plate 4, a thermomagnetic switch and a power line. The cooker liner 2 is arranged on an electric heating plate 4 in the shell 1, the cooker cover 3 is covered on the cooker liner 2, the right end of the cooker cover 3 is hinged with the shell 1, and a magnetic core 5 of a thermomagnetic switch is arranged in the center of the electric heating plate 4. The cooker liner 2 is internally provided with a stainless steel vertical outer groove heat-conducting steam-guiding device 7 of the electric cooker. The structure of the stainless steel vertical outer groove heat and steam conducting device 7 of the electric cooker is as follows: clamping a circular stainless steel wire mesh by using twelve sections of arc-shaped inner groove stainless steel at intervals of a set distance, wherein the circular stainless steel wire mesh uses 15-20 meshes of stainless steel wire meshes, stainless steel vertical outer grooves are respectively arranged between the arc-shaped inner groove stainless steel, and the upper ends of the stainless steel vertical outer grooves are fixedly welded by using twelve sections of arc-shaped thick stainless steel wires; then the stainless steel wire frame is fixed on the stainless steel wire frame, and the height of the stainless steel wire frame is 1 cm. The stainless steel vertical outer groove heat-conducting steam-guiding device 7 of the electric cooker is placed in the cooker liner 2 of the electric cooker, the stainless steel of the arc-shaped inner groove, the stainless steel vertical outer groove and the arc-shaped thick stainless steel wire are contacted with the inner wall of the cooker liner 2, and the stainless steel vertical outer groove is slightly lower than the opening of the cooker liner 2.
As shown in fig. 3 and 4. Opening a cooker cover 3 of the electric cooker, taking a cooker liner 2 of the electric cooker with fifteen hundred watts out of a shell 1 of the electric cooker, putting a stainless steel vertical outer groove heat conduction steam guide device 7 of the electric cooker into the cooker liner 2 of the electric cooker, then putting a certain amount of rice into the cooker liner 2 of the electric cooker, then putting a proper amount of water into the cooker liner 2 of the electric cooker according to the amount of the rice, then putting the cooker liner 2 of the electric cooker filled with the rice and the water into the shell 1 of the electric cooker, covering the cooker cover 3 of the electric cooker, inserting a power line plug of the electric cooker into a power socket on a wall, pressing a magnetic air switch, lighting a signal lamp of the electric cooker, starting the electric cooker to cook, and heating the rice and the water in the cooker liner 2 of the electric cooker with fifteen hundred watts by heat generated by a heating electric disc. When rice is put into the cooker liner 2 of the fifteen-hundred-watt electric cooker, the depth is more than 20 cm, the rice in the cooker liner 2 of the fifteen-hundred-watt electric cooker is boiled with water, the water temperature of the lower layer is more than 80 ℃, the rice at the lower layer of the cooker liner 2 of the fifteen-hundred-watt electric cooker can be boiled, the rice in the cooker liner 2 of the fifteen-hundred-watt electric cooker is boiled with water, the water temperature of the upper layer is only 70 ℃, and the rice at the upper layer of the cooker liner 2 of the fifteen-hundred-watt electric cooker can not be boiled. As the rice at the lower layer of the cooker liner 2 of the fifteen-hundred-watt electric cooker is cooked, the channel for the steam to penetrate through the cooked rice at the lower layer of the cooker liner 2 of the fifteen-hundred-watt electric cooker is blocked; but the water vapor passes through the stainless steel vertical outer groove of the heat and steam conducting device 7 in the cooker liner 2 of the fifteen-hundred-watt electric cooker to continuously heat the rice on the upper layer of the cooker liner 2 of the fifteen-hundred-watt electric cooker, and the rice on the upper layer of the cooker liner 2 of the fifteen-hundred-watt electric cooker is heated to be more than 80 ℃ to be cooked; until the water below the stainless steel vertical outer groove 7 is boiled to be dry, the bottom of the cooker liner 2 of the electric cooker with fifteen hundred watts exceeds 103 ℃, the magnetic core 5 of the magnetic control switch loses magnetism, the magnetic control switch is switched off, and the right cooking of the electric cooker with fifteen hundred watts is changed into heat preservation. Because no rice is contacted with the bottom of the cooker liner 2 of the electric cooker of fifteen hundred watts because of no contact between the rice and the bottom of the stainless steel vertical outer groove heat-conducting and steam-guiding device 7 of the electric cooker, the phenomena of sticking rice to the bottom and boiling rice can not occur.
Claims (2)
1. A heat-conducting steam-guiding device of an electric cooker comprises a shell (1), a cooker liner (2), a cooker cover (3), an electric heating disc (4), a thermomagnetic switch and a power line, wherein the cooker liner (2) is placed on the electric heating disc (4) in the shell (1), the cooker cover (3) is covered on the cooker liner (2), the right end of the cooker cover (3) is hinged with the shell (1), and a magnetic core (5) of the thermomagnetic switch is arranged in the center of the electric heating disc (4); the method is characterized in that: an electric cooker organic silicon rubber tube heat-conducting and steam-guiding device (6) is arranged in the cooker liner (2), and the structure of the electric cooker organic silicon rubber tube heat-conducting and steam-guiding device (6) is as follows: clamping a circular stainless steel wire mesh by using stainless steel with an annular inner groove, wherein the circular stainless steel wire mesh is a stainless steel wire mesh with 15-20 meshes, and then sleeving an organic silicon rubber sealing ring outside the stainless steel with the annular inner groove; seven holes are formed in the circular stainless steel wire net, one hole is positioned in the center of the circular stainless steel wire net, and the other six holes are uniformly distributed in the circular stainless steel wire net; seven stainless steel meshes on a circular stainless steel screen are respectively clamped by seven pieces of annular outer groove stainless steel, seven organic silicon rubber tubes are respectively arranged on the seven stainless steel meshes on the circular stainless steel screen, the upper ends of the organic silicon rubber tubes are sealed by cotton cloth, and the outer sides of the lower ends of the seven organic silicon rubber tubes are provided with annular grooves which are respectively matched with the seven pieces of annular outer groove stainless steel; the stainless steel wire net with the circular stainless steel clamp in the annular inner groove is fixed on a stainless steel wire frame, and the height of the stainless steel wire frame is 1 cm; the silicone rubber tube heat-conducting and steam-guiding device (6) of the electric cooker is placed in a cooker liner (2) of the electric cooker, a silicone rubber sealing ring is contacted with the inner wall of the cooker liner (2), and the upper end of the silicone rubber tube is positioned at one third of the cooker liner (2).
2. A heat-conducting steam-guiding device of an electric cooker comprises a shell (1), a cooker liner (2), a cooker cover (3), an electric heating disc (4), a thermomagnetic switch and a power line, wherein the cooker liner (2) is placed on the electric heating disc (4) in the shell (1), the cooker cover (3) is covered on the cooker liner (2), the right end of the cooker cover (3) is hinged with the shell (1), and a magnetic core (5) of the thermomagnetic switch is arranged in the center of the electric heating disc (4); the method is characterized in that: put the vertical outer tank heat conduction of electricity rice cooker stainless steel in a kind of deep pot courage (2) and lead vapour ware (7), the structure of the vertical outer tank heat conduction of electricity rice cooker stainless steel leads vapour ware (7) as follows: clamping a circular stainless steel wire mesh by using twelve sections of arc-shaped inner groove stainless steel at intervals of a set distance, wherein the circular stainless steel wire mesh uses 15-20 meshes of stainless steel wire meshes, stainless steel vertical outer grooves are respectively arranged between the arc-shaped inner groove stainless steel, the upper ends of the stainless steel vertical outer grooves are fixedly welded by using twelve sections of arc-shaped thick stainless steel wires, and then the stainless steel wire meshes are fixed on a stainless steel wire frame which is 1 cm high; the stainless steel vertical outer groove heat-conducting and steam-guiding device (7) of the electric cooker is placed in a cooker liner (2) of the electric cooker, the stainless steel of the arc-shaped inner groove, the stainless steel vertical outer groove and the arc-shaped thick stainless steel wire are contacted with the inner wall of the cooker liner (2), and the stainless steel vertical outer groove is slightly lower than the opening of the cooker liner (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210200858.7A CN114468741A (en) | 2022-02-23 | 2022-02-23 | Heat-conducting steam-guiding device of electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210200858.7A CN114468741A (en) | 2022-02-23 | 2022-02-23 | Heat-conducting steam-guiding device of electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114468741A true CN114468741A (en) | 2022-05-13 |
Family
ID=81484280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210200858.7A Withdrawn CN114468741A (en) | 2022-02-23 | 2022-02-23 | Heat-conducting steam-guiding device of electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114468741A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87214481U (en) * | 1987-10-24 | 1988-06-08 | 符布君 | Steamed-boil assuring device |
| CN2037588U (en) * | 1988-10-12 | 1989-05-17 | 李祖华 | Direct rice-cooking device of electrical rice cooker |
| JPH1118931A (en) * | 1997-07-08 | 1999-01-26 | Hitachi Home Tec Ltd | Rice cooker |
| CN101884497A (en) * | 2009-05-15 | 2010-11-17 | 珠海格力电器股份有限公司 | Micro-pressure electric rice cooker and control method thereof |
| CN105361640A (en) * | 2015-12-11 | 2016-03-02 | 陈晓慧 | Smoke-free hot-pot utensil |
| CN205458001U (en) * | 2015-12-31 | 2016-08-17 | 广东美满集团珠海美满电器有限公司 | Multi -functional electric rice cooker |
| CN106213976A (en) * | 2016-08-28 | 2016-12-14 | 向双红 | One renovates electric cooker |
-
2022
- 2022-02-23 CN CN202210200858.7A patent/CN114468741A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87214481U (en) * | 1987-10-24 | 1988-06-08 | 符布君 | Steamed-boil assuring device |
| CN2037588U (en) * | 1988-10-12 | 1989-05-17 | 李祖华 | Direct rice-cooking device of electrical rice cooker |
| JPH1118931A (en) * | 1997-07-08 | 1999-01-26 | Hitachi Home Tec Ltd | Rice cooker |
| CN101884497A (en) * | 2009-05-15 | 2010-11-17 | 珠海格力电器股份有限公司 | Micro-pressure electric rice cooker and control method thereof |
| CN105361640A (en) * | 2015-12-11 | 2016-03-02 | 陈晓慧 | Smoke-free hot-pot utensil |
| CN205458001U (en) * | 2015-12-31 | 2016-08-17 | 广东美满集团珠海美满电器有限公司 | Multi -functional electric rice cooker |
| CN106213976A (en) * | 2016-08-28 | 2016-12-14 | 向双红 | One renovates electric cooker |
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Application publication date: 20220513 |