CN114451480B - Ice cream machine and bubble removing device for ice cream machine - Google Patents
Ice cream machine and bubble removing device for ice cream machine Download PDFInfo
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- CN114451480B CN114451480B CN202111255056.8A CN202111255056A CN114451480B CN 114451480 B CN114451480 B CN 114451480B CN 202111255056 A CN202111255056 A CN 202111255056A CN 114451480 B CN114451480 B CN 114451480B
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- sliding
- pressing plate
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 66
- 238000003756 stirring Methods 0.000 claims abstract description 166
- 238000003825 pressing Methods 0.000 claims abstract description 26
- 238000007789 sealing Methods 0.000 claims abstract description 11
- 238000001467 acupuncture Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 9
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 22
- 239000000463 material Substances 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 230000009514 concussion Effects 0.000 description 8
- 238000003860 storage Methods 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000003507 refrigerant Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 230000001133 acceleration Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000005188 flotation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000011369 optimal treatment Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/224—Agitators or scrapers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention discloses an ice cream machine and a bubble removing mechanism for the ice cream machine, wherein the bubble removing mechanism for the ice cream machine comprises a pressing plate, a vibration block and a stirring rod, the upper end face of the pressing plate is provided with a vertical rod, the upper end of the vertical rod is connected with a connecting rod in a sliding manner, the contact position of the connecting rod and the vertical rod is in sealing arrangement, the outer end face of the vertical rod is fixedly provided with the stirring rod, the outer part of the stirring rod is embedded with a needling, the bottom of the vertical rod is fixedly provided with a cam, the vibration block is arranged at the cam side of the upper end face of the pressing plate in a sliding manner, when the vertical rod rotates, the cam is driven to rotate so as to vibrate, bubbles in ice cream float upwards, in the process of upwards floating the bubbles, the needling of the stirring rod is used for puncturing the bubbles when the stirring rod is used for enabling the ice cream to be free of bubbles in the ice cream, cracks cannot be generated due to the bubbles in the ice cream during solidification, and meanwhile, the taste of the ice cream is finer.
Description
Technical Field
The invention relates to the technical field of ice cream manufacturing, in particular to an ice cream machine and a bubble removing mechanism for the ice cream machine.
Background
The ice cream is a frozen drink with volume expansion, which is prepared by taking drinking water, milk and/or dairy products, sugar and the like as main raw materials, adding or not adding edible oil and food additives, and carrying out the processes of mixing, sterilizing, homogenizing, aging, freezing, hardening and the like.
The Chinese patent No. 105660981A discloses an ice cream machine and an ice cream preparation method, wherein the preparation method comprises the following steps: immersing the barrel in the refrigerant, pouring the ice cream base into the barrel, and stirring. According to the invention, the optimal treatment method and the optimal formula of the product are determined according to the sensory quality and the expansion rate measurement and the research of the influence factors of the sensory quality and the expansion rate measurement: the device has the advantages of simple structure, convenient refrigerant containing, improved refrigeration effect, uniform refrigeration, energy conservation, long heat preservation time, easy assembly and disassembly of the inner barrel into the outer barrel, high output, realization of mobile operation, proper hardness of the obtained ice cream and easy entrance; the ice cream manufactured by the process has uniform and consistent color, pleasant fragrance, moderate sweetness, fine tissue and no soft collapse, shrinkage or deformation state of the body.
However, the equipment is used for stirring the raw materials by only utilizing the rotation of the external cylinder in the ice cream making process, and the external side edge is always not even and fine as the internal raw materials are stirred due to more raw materials in the actual operation, so that the made raw materials are not even in stirring and poor in taste.
Therefore, it is necessary to provide an ice cream machine and a bubble removal mechanism for the ice cream machine, which solve the above-mentioned problems.
Disclosure of Invention
The invention aims to provide an ice cream machine and a bubble removing mechanism for the ice cream machine, which are used for solving the existing problems in the background technology.
In order to achieve the above purpose, the present invention provides the following technical solutions:
the utility model provides an ice cream machine is with bubble removing mechanism, includes clamp plate, concussion piece and puddler, the up end of clamp plate is equipped with the montant, the upper end sliding connection of montant has the connecting rod, the connecting rod with the contact position of montant seals the setting, the fixed puddler that is equipped with in outer terminal surface of montant, montant and puddler are hollow setting, the puddler with the hookup location of vertical runs through there is the through-hole, the outside slip of puddler is inlayed and is equipped with the acupuncture, the fixed cam that is equipped with in bottom position of montant, the position slip of clamp plate up end cam one side is equipped with concussion piece, drives the cam when the montant rotates, and the cam contacts concussion piece, makes it vibrate, and the inside bubble of ice cream upwards floats with higher speed, and the bubble upwards floats the in-process, and the puddler is stabbed the bubble on its needle when stirring, makes the inside bubble-free of ice cream, can not produce the crack because of inside bubble when ice cream solidifies, make the taste of ice cream more fine and smooth simultaneously.
Preferably, the quantity of montants is equipped with a plurality of, a plurality of montant annular array ground rotate set up in the up end of clamp plate, every the spout has been seted up between the montant, vibrate the fixed first sliding block that is equipped with in bottom of piece, first sliding block slip set up in the spout, first sliding block both ends with fixedly connected with first spring between the spout, the position of the furthest stroke of cam can with vibrate the piece contact, vibrate the both ends of piece and respectively have a cam, vibrate the vibration effect of piece with higher speed, accelerate the float of bubble.
Preferably, the lower side of the needling is fixedly provided with a second sliding block, the second sliding block rapidly penetrates through the outer wall of the stirring rod, the inside of the stirring rod is horizontally fixedly provided with a cross rod in the width direction, and the middle of the cross rod and the second sliding block is fixedly provided with a second spring.
Preferably, a through groove is formed in the rear side of the contact position of the vertical rod and the connecting rod, the through groove is communicated with the through hole, when the vertical rod is at the bottommost part of the stroke, the air pressure value of the through groove is standard atmospheric pressure, and when the vertical rod moves upwards, the air pressure in the through groove is increased due to the fact that the volume of the vertical rod is reduced, the second sliding block is driven to slide outwards, and at the moment, the needle pierces outwards, so that the air bubble is pierced more effectively.
Preferably, when the second spring is in a contracted state, the acupuncture is hidden inside the outer wall of the stirring rod.
The ice cream machine, including the churn that is used for holding the raw materials and claim 1 for ice cream machine bubble removal mechanism, churn inside is provided with rabbling mechanism, and rabbling mechanism is including sliding the clamp plate that sets up in churn inside and divide into first stirring cavity and second stirring cavity with churn, and second stirring cavity volume reduces when the clamp plate is close to churn bottom, and first stirring cavity volume increases, and when the clamp plate kept away from churn bottom, second stirring cavity volume increases, and first stirring cavity volume reduces, the churn is embedded to be equipped with the water conservancy diversion passageway, water conservancy diversion passageway one end is linked together with the inside bottom of second stirring cavity, the water conservancy diversion passageway other end is linked together with the inside top of first stirring cavity, bubble removal mechanism set up in inside the first stirring cavity.
Preferably, the stirring mechanism further comprises a motor, the output end of the motor is fixedly connected with a screw rod, a sliding sleeve is arranged on the outer side of the screw rod, the sliding sleeve is in threaded connection with the screw rod, a pressing plate is fixedly connected to the outer side of the sliding sleeve, a bubble removing mechanism for the ice cream machine is effectively linked with the ice cream machine, and bubbles in the ice cream are further removed when the ice cream is compressed and stirred, so that the prepared ice cream is better in taste and better in quality, a power source is not required to be added, the cost is saved, and the safe operability is realized.
Drawings
The invention will be further described with reference to the drawings and examples.
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic diagram of the drive and driven gears of the present invention;
FIG. 3 is a front view of the present invention;
FIG. 4 is a top view of the present invention;
FIG. 5 is a schematic view of the stirring mechanism of the present invention;
FIG. 6 is a schematic view of the structure of the stirring blade of the present invention;
FIG. 7 is a schematic view of a sliding sleeve structure according to the present invention;
FIG. 8 is a schematic view of the structure of the mixing drum of the present invention;
FIG. 9 is an enlarged view of the portion A of FIG. 6 in accordance with the present invention;
FIG. 10 is an enlarged view of the portion B of FIG. 5 in accordance with the present invention;
FIG. 11 is a schematic view of the main structure of the bubble removing mechanism for the ice cream machine of the present invention;
FIG. 12 is a cross-sectional view of an oscillating block of the present invention positioned on a platen;
FIG. 13 is a front view of an oscillating block of the present invention;
FIG. 14 is a cross-sectional view of the attachment of the present invention to a connecting rod;
FIG. 15 is an enlarged view of the structure of portion C of FIG. 14 in accordance with the present invention;
fig. 16 is an enlarged sectional view of section D of fig. 14 in accordance with the present invention.
In the figure: 1. a bottom plate; 2. a sleeve; 3. a stirring cylinder; 4. a motor; 5. a screw rod; 6. a sliding sleeve; 7. a pressing plate; 8. a first stirring chamber; 9. a second stirring chamber; 10. a vertical rod; 11. a limiting block; 12. a connecting rod; 13. a limit groove; 14. a driven gear; 15. a drive gear; 16. a stirring rod; 17. a storage tank; 18. stirring sheets; 19. a slide block; 20. a guide rod; 21. a collar; 22. an internal thread; 23. a guide sleeve; 24. a diversion channel; 25. a discharge pipe; 26. a sealing screw; 27. a sealing plug; 28. a bump; 29. a groove; 30. a material tank; 31. a limit screw; 32. bubble removing mechanism for ice cream machine; 321. oscillating the block; 322. a cam; 323. a first slider; 324. a first spring; 325. a chute; 326. a through groove; 327. a through hole; 328. a second slider; 329. needling; 3210. a cross bar; 3211. and a second spring.
Detailed Description
Example 1
As shown in fig. 1-7 and fig. 9-10, an ice cream machine and an ice cream preparation method comprise a bottom plate 1, wherein the top of the bottom plate 1 is fixedly connected with a support through bolts, the inner side of the support is provided with a sleeve 2, one side of the sleeve 2 close to the support is fixedly connected with a support column, one end of the support column, which is far away from the sleeve 2, is rotationally connected with the support, the bottom end of the outer side of the support is provided with a limit screw 31, the limit screw 31 penetrates through the support and is in threaded connection with the support, the sleeve 2 can be fixed through the limit screw 31, and the sleeve 2 is prevented from rotating.
The inside of sleeve 2 is provided with churn 3, churn 3 inside is provided with rabbling mechanism, rabbling mechanism includes motor 4, motor 4's output fixedly connected with lead screw 5, the lead screw 5 outside sets up sliding sleeve 6, sliding sleeve 6 and lead screw 5 mesh mutually, sliding sleeve 6's outside fixedly connected with clamp plate 7, clamp plate 7 is with churn 3 inside two upper and lower parts, and clamp plate 7 top sets up to first stirring cavity 8, and clamp plate 7 bottom sets up to second stirring cavity 9, clamp plate 7 top is annular array evenly distributed and has a plurality of montants 10, and montant 10 inside cavity to integrated into one piece has stopper 11 on the inner wall, and connecting rod 12 has been cup jointed in the top slip of montant 10, be provided with on the lateral surface of connecting rod 12 with stopper 11 matched with spacing groove 13, the top position fixedly connected with driven gear 14 of connecting rod 12, and lead screw 5 outside top position does not set up the screw thread, is the polished rod state, fixedly connected with and driven gear 15 that meshes with driven gear 14 in this position.
Further, a stirring rod 16 is fixedly connected to the outer side of the vertical rod 10.
During the use, drive lead screw 5 through motor 4 output and rotate, lead screw 5 rotates and can drive the sliding sleeve 6 of its outside and meshing with it and reciprocate, thereby drive the clamp plate 7 in the sliding sleeve 6 outside and reciprocate, clamp plate 7 moves down and extrudees the inside raw materials of second stirring cavity 9 to inside first stirring cavity 8, can stir raw and other materials more fully through the cooperation of first stirring cavity 8 and second stirring cavity 9, can also drive the driving gear 15 in its outside when lead screw 5 rotates, can drive driven gear 14 through the meshing of driving gear 15 and driven gear 14 and rotate, and then drive connecting rod 12 through driven gear 14 and rotate, the spacing groove 13 in the outside of connecting rod 12 cooperatees with the gag lever post of montant 10 inner wall, consequently, can drive montant 10 through connecting rod 12 and rotate, and then drive the puddler 16 in the outside of montant 10 and rotate, can stir the inside raw materials of first stirring cavity 8, and can drive 10 up-and-down motion when clamp plate 7 up-down motion, make montant 10 can slide in the montant outside the upper and down through the structure of stopper 11 and spacing groove 13, can drive driven gear 14 through the meshing of driving gear 14, and then drive 12 through this driven gear 14 and drive the montant 12 through this structure and can slide along the surface 12 in the process of rotating of montant 10.
Still further, the part of the outer side of the screw rod 5 near the bottom is not provided with threads as a polish rod, the outer side surface of the position is provided with a storage tank 17, the inside of the storage tank 17 is provided with a stirring sheet 18, the bottom of the stirring sheet 18 is arranged inside the storage tank 17 and fixed with the screw rod 5, the top end of the stirring sheet 18 is fixedly connected with a sliding block 19, the sliding block 19 is slidingly connected inside the storage tank 17, the inside of the storage tank 17 is fixedly connected with a guide rod 20, and the guide rod 20 penetrates through the sliding block 19 and is slidingly connected with the sliding block 19.
The inside rotation of sliding sleeve 6 is connected with lantern ring 21, and the internal surface of lantern ring 21 is smooth, and the quantity of lantern ring 21 sets up to three, is in sliding sleeve 6 inside top, bottom and intermediate position respectively, and sliding sleeve 6 inner wall is provided with internal thread 22, and sliding sleeve 6 passes through internal thread 22 and lead screw 5 threaded connection, is fixedly connected with uide bushing 23 in sliding sleeve 6's bottom.
During the use, can drive its outside stirring piece 18 rotation when lead screw 5 rotates to stir the inside raw materials of second stirring cavity 9, and the bottom of sliding sleeve 6 is provided with uide bushing 23, make sliding sleeve 6 drive clamp plate 7 downwardly moving's in-process, uide bushing 23 can extrude stirring piece 18 to the holding tank 17 inside gradually, thereby make clamp plate 7 can downwardly moving to the inside bottom of sleeve 2, can extrude the inside raw materials of second stirring cavity 9 to inside first stirring cavity 8 this moment, thereby cooperate inside puddler 16 of first stirring cavity 8 to stir the raw materials again, through being provided with guide bar 20 in the holding tank 17 inside, can carry out spacingly to slider 19, make it stably arrange inside holding tank 17 and slide from top to bottom.
Through being provided with the lantern ring 21 inside sliding sleeve 6, and the internal thread 22 that sliding sleeve 6 inside and lead screw 5 engaged with sets up near the inside top of sliding sleeve 6 and bottom lantern ring 21, when sliding sleeve 6 moves down, can extrude stirring piece 18 through uide bushing 23, stirring piece 18 can contact with the lantern ring 21 of sliding sleeve 6 inside this moment, make stirring piece 18 can drive lantern ring 21 rotation through this structure, thereby can avoid stirring piece 18 to rub with the internal thread 22 on the sliding sleeve 6 inner wall, when sliding sleeve 6 continues the downward movement to accomplish the extrusion of stirring piece 18 to the holding tank 17 inside, stirring piece 18 mainly contacts with three lantern rings 21 of sliding sleeve 6 inside, and can not contact with the internal thread 22 of sliding sleeve 6 inside, can protect stirring piece 18 and sliding sleeve 6.
As shown in fig. 3-10, a diversion channel 24 for materials to pass through is arranged in the stirring barrel 3, the bottom end of the diversion channel 24 is arranged on the bottom surface inside the stirring barrel 3 and is communicated with the second stirring chamber 9, the top end of the diversion channel 24 is arranged on the side wall of the stirring barrel 3 and is communicated with the first stirring chamber 8, the bottom end inside the stirring barrel 3 is provided with a discharge pipe 25, the top end of the discharge pipe 25 penetrates through the stirring barrel 3 and extends into the stirring barrel 3, the discharge pipe 25 penetrates through the sleeve 2 and extends to the bottom end outside the sleeve 2, a sealing screw 26 is arranged inside the discharge pipe 25, the sealing screw 26 is in threaded connection with the discharge pipe 25, a handle is fixedly connected with the bottom end of the sealing screw 26, a sealing plug 27 is arranged outside the stirring barrel 3, and the sealing plug 27 is in a rod shape and is in threaded connection with the stirring barrel 3.
Can drive sliding sleeve 6 and clamp plate 7 downstream when lead screw 5 rotates, can extrude second stirring cavity 9 when clamp plate 7 downstream, this moment, the inside pressure increase of second stirring cavity 9 can extrude its inside raw materials to inside the first stirring cavity 8 through water conservancy diversion passageway 24, the material can be discharged from water conservancy diversion passageway 24 gradually and fall to clamp plate 7 top this moment, the puddler 16 in the montant 10 outside can stir the material that falls, originally at second stirring cavity 9 can be at first by the pressure to inside the first stirring cavity 8 this moment, can stir the raw materials that falls constantly through pivoted puddler 16, and when clamp plate 7 upward movement, the inside atmospheric pressure of second stirring cavity 9 reduces, the inside negative pressure that forms of water conservancy diversion passageway 24, when clamp plate 7 drives the raw materials at its top and move to the water conservancy diversion passageway 24 top, and then can be inhaled to inside the water conservancy diversion passageway 24 again to inside the second stirring cavity 9 through water conservancy diversion passageway 24, and the inside the material of first stirring cavity 8 top can get into inside the second stirring cavity 9 at the bottom at first stirring cavity 8 at first moment, can stir the bottom through the best and stir the stirring blade to make the inside stirring cavity 8 continuously, thereby stir the material continuously and stir the structure is more fully, and the stirring cavity is more fully realized through the second stirring blade is more stirring to the top stirring cavity 9.
When the material is required to be discharged, the diversion channel 24 can be sealed through the sealing plug 27, the sealing screw 26 is opened at the moment, the pressing plate 7 is driven to move downwards through the screw rod 5, the pressing plate 7 moves downwards to squeeze the raw materials in the second stirring cavity 9, and the material can be discharged through the discharge pipe 25 due to the fact that the diversion channel 24 is sealed, and the material can be completely discharged when the pressing plate 7 moves downwards to the bottom end of the stirring cylinder 3.
As shown in fig. 1, 3, 4, 5 and 6, the outside fixedly connected with lug 28 of clamp plate 7, be provided with on the churn 3 inner wall with lug 28 matched with spout, can restrict clamp plate 7 through this structure and rotate for can drive clamp plate 7 up-and-down motion through sliding sleeve 6 when lead screw 5 rotates, the inside bottom of churn 3 is provided with recess 29, and recess 29 cooperatees with uide bushing 23, and when clamp plate 7 moved to churn 3 bottom, inside recess 29 was placed to uide bushing 23, fixedly connected with backup pad between churn 3 and the sleeve 2, be provided with material groove 30 between churn 3 and the sleeve 2, place the coolant liquid in material groove 30 inside and can cool off ice cream, can also fill the higher fluid of temperature and heat the melting to the raw materials in addition, at churn 3's top fixedly connected with support frame, motor 4 fixedly connected with support frame top, connecting rod 12 top and support rotational connection.
An ice cream preparation method of an ice cream machine comprises the following steps:
s1, adding milk, white granulated sugar, milk powder, cream, butter, eggs and a stabilizer into a stirring cylinder 3 for homogenizing;
s2, adding a refrigerant in the material tank 30, wherein the refrigerant consists of a mixture of salt and ice;
s3, driving the stirring rod 16 and the stirring sheet 18 to stir the materials for 20-40 min through the motor 4 to form ice cream stock solution.
Example two
As shown in fig. 11-16, the bubble removing mechanism for the ice cream machine comprises a pressing plate 7, a vibration block 321 and a stirring rod 16, wherein the vertical rod 10 is arranged on the upper end face of the pressing plate 7, the connecting rod 12 is connected with the upper end of the vertical rod 10 in a sliding manner, the contact position of the connecting rod 12 and the vertical rod 10 is sealed, the stirring rod 16 is fixedly arranged on the outer end face of the vertical rod 10, the vertical rod 10 and the stirring rod 16 are both hollow, through holes 327 penetrate through the connecting position of the stirring rod 10 and the vertical rod 10, a needle 329 is embedded on the outer portion of the stirring rod 10 in a sliding manner, a cam 322 is fixedly arranged at the bottom position of the vertical rod 10, the vibration block 321 is arranged at the position of one side of the cam 322 on the upper end face of the pressing plate 7 in a sliding manner, the cam is driven to rotate when the vertical rod rotates, the cam contacts with the vibration block to vibrate, bubbles inside the ice cream are accelerated to float upwards, the stirring rod is stirred, the needle on the upper surface of the stirring rod is fixedly arranged on the stirring rod, the upper surface of the stirring rod is penetrated with the stirring rod, through holes 327, the stirring rod is prevented from being generated, and the inside the ice cream is not cracked due to the bubbles when the bubbles inside the bubbles are solidified, and the bubbles inside the ice cream are not cracked, and the ice cream is fine and smooth taste is ensured.
Specifically, the number of montants 10 is equipped with a plurality ofly, a plurality of montant 10 annular array ground rotate set up in the up end of clamp plate 7, every spout 325 has been seted up between the montant 10, the fixed first sliding block 323 that is equipped with in bottom of concussion piece 321, first sliding block 323 slip set up in spout 325, first sliding block 323 both ends with fixedly connected with first spring 324 between the spout 325, the position of the furthest stroke of cam 322 can with concussion piece 321 contact, and the both ends of concussion piece respectively have a cam, the concussion effect of acceleration concussion piece, the flotation of acceleration bubble.
Specifically, a second sliding block 328 is fixedly arranged at the lower side of the needling 329, the second sliding block 328 penetrates through the outer wall of the stirring rod 10, a horizontal rod 3210 is horizontally and fixedly arranged in the stirring rod 16 in the width direction, and a second spring 3211 is fixedly arranged between the horizontal rod 3210 and the second sliding block 328.
Specifically, the rear side of the contact position between the vertical rod 10 and the connecting rod 12 is provided with a through groove 326, the through groove 326 is communicated with the through hole 327, when the vertical rod 10 is at the bottom of the stroke, the air pressure value of the through groove 326 is a standard atmospheric pressure, and when the vertical rod moves upwards, the volume is reduced, the air pressure in the through groove is increased, the second sliding block is driven to slide outwards, and at the moment, the needle pierces outwards, so that the air bubble is more effectively pierced.
Specifically, when the second spring 3211 is in a contracted state, the needle 329 is hidden inside the outer wall of the stirring rod 16.
The ice-cream machine, including being used for holding the churn of raw materials and claim 1 for ice-cream machine bubble removal mechanism 32, churn inside is provided with rabbling mechanism, and rabbling mechanism is including sliding the clamp plate that sets up in churn inside and divide into first stirring cavity and second stirring cavity with churn, and second stirring cavity volume reduces when the clamp plate is close to churn bottom, and first stirring cavity volume increases, and when the clamp plate kept away from churn bottom, second stirring cavity volume increases, and first stirring cavity volume reduces, the churn is embedded to be equipped with the water conservancy diversion passageway, water conservancy diversion passageway one end is linked together with the inside bottom of second stirring cavity, the water conservancy diversion passageway other end is linked together with the inside top of first stirring cavity, bubble removal mechanism 32 set up in inside the first stirring cavity 8.
Specifically, rabbling mechanism still includes the motor, the output fixedly connected with lead screw of motor, the lead screw outside sets up the sliding sleeve, sliding sleeve and lead screw threaded connection, clamp plate fixed connection are in the outside of sliding sleeve, and the ice cream machine is with removing the effective linkage of bubble mechanism and ice cream machine, further gets rid of the inside bubble of ice cream when compressing and stirring ice cream, makes the ice cream taste of preparation better, and the quality is better, also need not to add the power supply, practices thrift the cost, has safe operability.
Working principle: the screw rod 5 is driven to rotate through the output end of the motor 4, the screw rod 5 rotates to drive the sliding sleeve 6 which is meshed with the screw rod 5 at the outer side to move up and down, so as to drive the pressing plate 7 at the outer side of the sliding sleeve 6 to move up and down, the sliding sleeve 6 and the pressing plate 7 can be driven to move down when the screw rod 5 rotates, the second stirring chamber 9 can be extruded when the pressing plate 7 moves down, at the moment, the pressure in the second stirring chamber 9 can be increased to extrude the raw materials in the second stirring chamber to the first stirring chamber 8 through the diversion channel 24, at the moment, the materials can be gradually discharged from the diversion channel 24 and fall to the top of the pressing plate 7, the stirring rod 16 at the outer side of the vertical rod 10 can stir the fallen materials, at the moment, the materials originally at the bottommost end of the second stirring chamber 9 can be firstly pressed into the first stirring chamber 8, the continuously fallen raw materials can be stirred through the rotating stirring rod 16, so that stirring is more sufficient, when the pressing plate 7 moves upwards, the air pressure in the second stirring chamber 9 is reduced, negative pressure is formed in the diversion channel 24, when the pressing plate 7 drives the raw materials at the top of the pressing plate to move to the top end of the diversion channel 24, the materials at the top end of the pressing plate 7 are sucked into the diversion channel 24 and then return to the second stirring chamber 9 through the diversion channel 24, the raw materials at the topmost layer in the first stirring chamber 8 originally enter the bottommost part of the second stirring chamber 9, the upwelling raw materials can be continuously stirred through the stirring sheet 18, so that stirring is more sufficient, the structure continuously circulates through the materials, stirring is continuously performed on the materials entering the first stirring chamber 8 and the second stirring chamber 9, the stirring effect is better, the produced ice cream has finer taste, and the cam is driven to rotate when the vertical rod rotates, cam contact shakes the piece, makes it vibrate, the inside bubble of ice cream floats upwards, the in-process that the bubble upwards floats, the puddler is when the stirring, the needle that sets up on it stabs the bubble, make the inside bubble free of ice cream, can not produce the crack because of inside bubble when ice cream solidifies, make the taste of ice cream more fine and smooth simultaneously, the montant is because the volume diminishes when upwards moving, so link up inslot atmospheric pressure increase, drive the outside slip of second sliding block, the needle outwards stabs this moment, more effectively stabs the bubble.
Claims (2)
1. Ice cream machine, its characterized in that: the stirring barrel is internally provided with a stirring mechanism, the stirring mechanism comprises a pressing plate which is arranged in the stirring barrel in a sliding manner and divides the stirring barrel into a first stirring chamber and a second stirring chamber, the volume of the second stirring chamber is reduced when the pressing plate is close to the bottom end of the stirring barrel, the volume of the first stirring chamber is increased, the volume of the second stirring chamber is increased when the pressing plate is far away from the bottom end of the stirring barrel, the volume of the first stirring chamber is reduced, the stirring barrel is internally provided with a flow guide channel, one end of the flow guide channel is communicated with the bottom end inside the second stirring chamber, the other end of the flow guide channel is communicated with the top end inside the first stirring chamber, and the bubble removing mechanism is arranged in the first stirring chamber;
the device also comprises a bottom plate, wherein the top of the bottom plate is fixedly connected with a bracket through a bolt, and the inner side of the bracket is provided with a sleeve;
the stirring mechanism comprises a motor, the output end of the motor is fixedly connected with a screw rod, a sliding sleeve is arranged on the outer side of the screw rod, a pressing plate is fixedly connected to the outer side of the sliding sleeve, the sliding sleeve is meshed with the screw rod, a plurality of vertical rods are uniformly distributed at the top of the pressing plate in an annular array, the inside of the vertical rods is hollow, a limiting block is integrally formed on the inner wall, a connecting rod is sleeved on the top end of the vertical rod in a sliding mode, a limiting groove matched with the limiting block is formed in the outer side face of the connecting rod, a driven gear is fixedly connected to the top position of the connecting rod, threads are not arranged at the top position of the outer side of the screw rod, the driving gear meshed with the driven gear is in a polished rod state, and the driving gear is fixedly connected to the position;
the bubble removing mechanism for the ice cream machine comprises an oscillating block, a stirring rod and the pressing plate, wherein the contact position of the connecting rod and the vertical rod is in sealing arrangement, the stirring rod is fixedly arranged on the outer end face of the vertical rod, the stirring rod is arranged in a hollow mode, a through hole penetrates through the connecting position of the stirring rod and the vertical rod, needling is embedded in the outer part of the stirring rod in a sliding manner, a cam is fixedly arranged at the bottom position of the vertical rod, and the oscillating block is arranged at the position of one side of the cam of the upper end face of the pressing plate in a sliding manner;
a sliding groove is formed between each vertical rod, a first sliding block is fixedly arranged at the bottom of each oscillating block, the first sliding blocks are arranged in the sliding grooves in a sliding manner, a first spring is fixedly connected between two ends of each first sliding block and each sliding groove, and the position of the farthest stroke of each cam can be in contact with each oscillating block;
the lower side of the needling is fixedly provided with a second sliding block, the second sliding block penetrates through the outer wall of the stirring rod, the inside of the stirring rod is horizontally and fixedly provided with a cross rod in the width direction, and a second spring is fixedly arranged between the cross rod and the second sliding block;
the rear side of the contact position of the vertical rod and the connecting rod is provided with a through groove, the through groove is communicated with the through hole, and when the vertical rod is at the bottommost part of the stroke, the air pressure value of the through groove is standard atmospheric pressure.
2. Ice cream machine according to claim 1, characterized in that: when the second spring is in a contracted state, the acupuncture is hidden in the inner part of the outer wall of the stirring rod.
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| CN202111255056.8A CN114451480B (en) | 2021-10-27 | 2021-10-27 | Ice cream machine and bubble removing device for ice cream machine |
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| CN202111255056.8A CN114451480B (en) | 2021-10-27 | 2021-10-27 | Ice cream machine and bubble removing device for ice cream machine |
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| Publication number | Publication date |
|---|---|
| CN114451480A (en) | 2022-05-10 |
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