CN114417176A - Food information management method and device, storage medium, equipment and refrigerator - Google Patents
Food information management method and device, storage medium, equipment and refrigerator Download PDFInfo
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- 235000013305 food Nutrition 0.000 title claims abstract description 372
- 238000003860 storage Methods 0.000 title claims abstract description 147
- 238000007726 management method Methods 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 claims abstract description 41
- 238000004590 computer program Methods 0.000 claims description 9
- 230000000875 corresponding effect Effects 0.000 description 9
- 238000007405 data analysis Methods 0.000 description 4
- 230000006855 networking Effects 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000013480 data collection Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
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- 238000005457 optimization Methods 0.000 description 1
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- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
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Abstract
The invention provides a food information management method, a food information management device, a storage medium, equipment and a refrigerator, wherein the method comprises the following steps: when the target food is stored, acquiring food information of the target food input through an intelligent screen and recording the storage information of the target food; uploading the food information and the storage information of the target food to a network for sharing; when the target food is taken, corresponding recommendation information is pushed to the intelligent screen according to the food information and the storage information shared to the network by different users. The intelligent food recommendation system has the advantages that the information of the food stored/taken by the user is combined with the intelligent screen, so that the related information of the food stored by the user is reused, the related information of the stored food of different users is effectively utilized to realize intelligent recommendation based on big data, and the problems that the application of the intelligent screen cannot be associated with big data information such as food information and the like, and the user experience and the functionality are poor are solved.
Description
Technical Field
The invention relates to the technical field of intelligent household appliances, in particular to a food information management method, a food information management device, a storage medium, equipment and a refrigerator.
Background
Nowadays, refrigerators have become a necessity for the daily life of household users. Food stored in the refrigerator can be updated every day or overdue due to the influence of the preference of people, and in addition, the refrigeration environment of the refrigerator also has certain influence on the storage period of the food. The intelligent home connection mobile phone can help people to better control the household appliance condition to a certain extent, but large-scale intelligent home is not popularized, and attention to a refrigerator is very little.
In the related art, the application of the smart screen cannot be associated with big data information such as food information, and the user experience and the functionality are poor.
Disclosure of Invention
In order to solve the problems that the application of an intelligent screen cannot be associated with large data information such as food information and the like, and the user experience and the functionality are poor, the invention provides an information management method and device for food, a storage medium, equipment and a refrigerator.
In a first aspect, an embodiment of the present invention provides an information management method for food, where the method includes:
when the target food is stored, acquiring food information of the target food input through an intelligent screen and recording the storage information of the target food;
uploading the food information and the storage information of the target food to a network for sharing;
when the target food is taken, corresponding recommendation information is pushed to the intelligent screen according to the food information and the storage information shared to the network by different users.
In some embodiments, the food product information includes at least one of a name, a category, a freshness;
the storage information comprises at least one of a storage mode, a storage duration and a storage frequency.
In some embodiments, the freshness is determined based on the shelf life of the target food product and the current date, or entered via a smart screen.
In some embodiments, the recommendation information includes at least one of popular food ranking information, recommended storage duration of the target food, recommended storage manner of the target food, recommended storage times of the target food, and recommended matching storage of the target food.
In some embodiments, when the target food is taken, the food information and the storage information of the target food are displayed through the smart screen, and whether the target food is expired or not is confirmed.
In some embodiments, the confirming whether the target food has expired comprises:
determining whether the target food has expired based on the shelf life of the target food and the current date; or
And determining whether the target food is expired based on the manual operation of whether the target food is expired or not inputted through the smart screen.
In some embodiments, after confirming whether the target food product has expired, the method further comprises:
responding to the expiration of the target food, and inquiring whether existing records of food information and storage information of the target food exist or not;
if existing records of the food information and the storage information of the target food exist, comparing the food information and the storage information of the target food taken this time with the existing records to determine whether to update the records;
if the existing record of the food information and the storage information of the target food does not exist, the food information and the storage information of the target food at the time of taking the food at this time are recorded, so that the storage information is prompted when the target food is stored next time.
In some embodiments, after confirming whether the target food product has expired, the method further comprises:
responding to the target food which is not expired, inquiring whether food information and storage information of the target food shared to the network exist or not;
if the food information and the storage information of the target food shared to the network exist, calculating and updating the storage times of the target food to the network;
and if the food information and the storage information of the target food shared to the network do not exist, recording the storage information of the target food taken this time and uploading the storage information to the network sharing.
In some embodiments, after comparing the food information and the stored information of the target food at the time of the present taking with the existing record and determining whether to update the record, the method further includes:
and responding to the updated record, and prompting relevant information of expiration of the target food when the target food is stored next time.
In some embodiments, the acquiring food information of the target food entered through the smart screen includes:
and acquiring food information of the target food scanned through the intelligent screen or manually input into the intelligent screen.
In a second aspect, an embodiment of the present invention provides a food information management apparatus, including:
the acquisition module is used for acquiring food information of the target food input through the intelligent screen and recording storage information of the target food when the target food is stored;
the sharing module is used for uploading the food information and the storage information of the target food to network sharing;
and the pushing module is used for pushing corresponding recommendation information to the intelligent screen according to the food information and the storage information which are shared to the network by different users when the target food is taken.
In a third aspect, an embodiment of the present invention provides a storage medium, on which a computer program is stored, and when the computer program is executed by one or more processors, the method according to the first aspect is implemented.
In a fourth aspect, an embodiment of the present invention provides a computer device, including a memory and a processor, where the memory stores a computer program, and the computer program implements the method according to the first aspect when executed by the processor.
In a fifth aspect, an embodiment of the present invention provides a refrigerator, including:
the computer device of the fourth aspect; and
the wisdom screen, with computer equipment connects.
Compared with the prior art, one or more embodiments of the invention have at least the following beneficial effects:
the invention provides a food information management method, a food information management device, a food information management storage medium, food information management equipment and a refrigerator.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a flow chart of an information management method for food according to an embodiment of the present invention;
fig. 2 is a block diagram of an information management apparatus for food according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the present invention without making any creative effort, shall fall within the protection scope of the present invention.
Example one
Fig. 1 shows a flowchart of an information management method for food, and as shown in fig. 1, the present embodiment provides an information management method for food, the method including steps S110 to S130:
and S110, when the target food is stored, acquiring the food information of the target food input through the intelligent screen and recording the storage information of the target food.
In some embodiments, the acquiring food information of the target food entered through the smart screen includes:
and acquiring food information of the target food scanned through the intelligent screen or manually input into the intelligent screen.
In practical application, the food purchased by the user can be configured with an identification code, such as a two-dimensional code, a bar code and the like, attached to the food package, and the identification code of each food is unique, so that the food can be uniquely identified in the processes of storage, taking and the like. The intelligent screen of the refrigerator has a code scanning function, when the target food is stored, a user scans the identification code of the target food to be stored through the intelligent screen, identifies and acquires the food information of the target food, and records the storage information of the target food in the storage operation.
In practical application, the smart screen can be based on embedded internet of things and can be connected to various household electrical appliances through a wireless network so as to control the household electrical appliances or receive state information of the household electrical appliances through instructions, and generate linkage with the household electrical appliances through application programs and the like.
In some embodiments, the food product information includes at least one of a name, a category, a freshness; the storage information comprises at least one of a storage mode, a storage duration and a storage frequency. Wherein, the storage mode at least comprises freezing and refrigeration.
In one implementation, the freshness is determined based on the shelf life of the target food and the current date, for example, in case the shelf life length is 6 months, the shelf life length is divided into 3 segments, the freshness corresponding to the first two months from the production date is high, the freshness corresponding to the middle two months is medium, and the freshness corresponding to the last two months is poor.
In another implementation manner, the freshness is input through the smart screen and is input after a user evaluates the freshness according to the freshness of the food, for example, the values 1 to 10 respectively represent corresponding values from low to high freshness, and the user inputs corresponding values through the smart screen according to the actual freshness of the food.
It should be understood that the determination of the freshness in the practical application is not limited to the above two implementation manners, and the determination may be performed by a manner other than the above two implementation manners according to the practical situation, which is not limited by the embodiment.
And step S120, uploading the food information and the storage information of the target food to network sharing.
In some embodiments, the refrigerators in the families of the users are connected to the network, and each time the user performs a storage operation, the food information of the target food is input through the smart screen, the storage information of the target food is recorded, and the recorded storage information is uploaded to the network, so that sharing is achieved. The information shared to the network can be subjected to big data analysis at the cloud end so as to obtain different recommendation information and feed the recommendation information back to the user.
And S130, when the target food is taken, pushing corresponding recommendation information to an intelligent screen according to the food information and the storage information shared to the network by different users.
The method of the embodiment can be applied to a refrigerator, and in practical application, the method can be applied to embedded computer equipment of the refrigerator, and the computer equipment can be local computer equipment and can also be computer equipment in a cloud side, such as a cloud server.
According to the method, the information of the stored food of the user is combined with the intelligent screen, the related information of the stored food of the user is reused, the related information of the stored food of the user is effectively utilized to realize intelligent recommendation based on big data, and the problems that the application of the intelligent screen cannot be associated with big data information such as food information and the like, and user experience and functionality are poor are solved.
In some embodiments, the recommendation information includes at least one of popular food ranking information, recommended storage duration of the target food, recommended storage manner of the target food, recommended storage times of the target food, and recommended matching storage of the target food.
In practical applications, the recommendation information can be determined according to food information and storage information shared by different users to a network, for example, most users sharing information on the network often store food a and food B together to ripen food a, and in the case that the target food is food a, the recommendation information stored together with food a and food B can be pushed to a smart screen of a refrigerator of the user when the user takes the food, so as to prompt the user that the food a and the food B can be stored together. For another example, most users who share information on the internet often store food a in a frozen storage manner, and if the target food is food a, the recommended storage manner of food a can be pushed to a smart screen of the refrigerator of the user to be frozen. For another example, the storage time of the food a by each user sharing information through networking is up to 3 months at most, and then the recommended storage time of the target food can be pushed to the smart screen of the refrigerator of the user for no more than 3 months when the target food is the food a. For another example, if each user sharing information on the internet stores food a up to 10 times, the recommended storage times of the target food may be pushed to the smart screen of the refrigerator of the user for no more than 10 times if the target food is food a. In addition, the popular food ranking information can be determined according to the times of purchasing and storing various foods by each user sharing the information in a network mode, the popular food ranking information is pushed to the user, the foods can be stored or taken, and the intelligent screen is awakened when the refrigerator door is opened so as to be pushed to the user.
It should be understood that, in practical application, only one of the recommendation information may be pushed, a plurality of recommendation information may also be pushed simultaneously, the recommendation information is not limited to the recommendation information, and according to actual needs and continuous statistics and optimization of big data shared by users, other recommendation information (for example, diet advice) may be generated and pushed to the smart screen, so that the big data and the smart screen are fully combined, and user experience is effectively improved. Because the pushed information needs a large amount of data to carry out big data analysis, the accuracy of the pushed information can be further ensured by long-term data collection of a large number of users, and the more the data is accumulated, the more reasonable the information of subsequent pushing and the suggestions given by the intelligent screen are.
In some embodiments, when the target food is taken, the food information and the storage information of the target food are displayed through the smart screen, and whether the target food is expired or not is confirmed.
In some embodiments, the confirming whether the target food has expired comprises:
determining whether the target food has expired based on the shelf life of the target food and the current date; or
And determining whether the target food is expired based on a manual operation of inputting whether the target food is expired through the smart screen.
In this embodiment, when the target food is expired, a warning message containing food expiration information is pushed to the user to prompt the user that the food is expired, and the user can further prompt that the food should be cleaned.
In some embodiments, after confirming whether the target food product has expired, the method further comprises:
responding to the expiration of the target food, and inquiring whether existing records of food information and storage information of the target food exist or not;
if existing records of the food information and the storage information of the target food exist, comparing the food information and the storage information of the target food taken this time with the existing records to determine whether to update the records;
if the existing record of the food information and the storage information of the target food does not exist, the food information and the storage information of the target food at the time of taking the food at this time are recorded, so that the storage information is prompted when the target food is stored next time.
In this embodiment, when the target food is expired, it may be determined how to process the food information and the storage information of the target food at the time of taking the food by querying whether existing records of the food information and the storage information of the target food exist, when existing records of the food information and the storage information of the target food exist, the food information and the storage information of the target food at the time of taking the food are compared with the existing records, if the existing records are different from the existing records, the existing records are updated according to the information, and if the existing records are not different from the existing records, the existing records do not need to be updated. And under the condition that the existing records of the food information and the storage information of the target food do not exist, the food information and the storage information of the target food are recorded when the product is taken at this time, so that the storage information and the reminding information that the food is overdue are sent to the intelligent screen for the reference of a user when the product is stored next time, and the user can select to process the overdue food or continue to store the overdue food according to the actual condition when the information is obtained.
In some embodiments, after comparing the food information and the stored information of the target food at the time of the present taking with the existing record and determining whether to update the record, the method further includes:
and responding to the updated record, and prompting relevant information of expiration of the target food when the target food is stored next time.
In some embodiments, after confirming whether the target food product has expired, the method further comprises:
responding to the target food which is not expired, inquiring whether food information and storage information of the target food shared to the network exist or not;
if the food information and the storage information of the target food shared to the network exist, calculating and updating the storage times of the target food to the network;
and if the food information and the storage information of the target food shared to the network do not exist, recording the storage information of the target food taken this time and uploading the storage information to the network sharing.
In this embodiment, when the target food is not expired, the operation for the storage information to be used this time is determined according to whether the food information and the storage information of the target food are counted online, specifically, when there is food information and storage information of the target food shared to the network, the storage frequency of the target food is calculated, and since the networking statistical data already exists, the calculated storage frequency is updated to the network, so that the networking statistical data is updated. And under the condition that the food information and the storage information of the target food shared to the network do not exist, recording the storage information of the target food taken at this time, and uploading the recorded storage information to the network to realize sharing.
Example two
Fig. 2 shows a block diagram of a food information management apparatus, and as shown in fig. 2, the present embodiment provides a food information management apparatus including:
the acquisition module 210 is configured to, when a target food is stored, acquire food information of the target food entered through the smart screen and record storage information of the target food;
the sharing module 220 is configured to upload the food information and the storage information of the target food to a network share;
the pushing module 230 is configured to push corresponding recommendation information to the smart screen according to the food information and storage information shared by different users to the network when the target food is taken.
It should be understood that the obtaining module 210 may be configured to perform the step S110 in the first embodiment, the sharing module 220 may be configured to perform the step S120 in the first embodiment, and the pushing module 230 may be configured to perform the step S130 in the first embodiment.
In some embodiments, the acquiring food information of the target food entered through the smart screen includes:
and acquiring food information of the target food scanned through the intelligent screen or manually input into the intelligent screen.
In some embodiments, the food product information includes at least one of a name, a category, a freshness; the storage information comprises at least one of a storage mode, a storage duration and a storage frequency. Wherein, the storage mode at least comprises freezing and refrigeration.
In some embodiments, the recommendation information includes at least one of popular food ranking information, recommended storage duration of the target food, recommended storage manner of the target food, recommended storage times of the target food, and recommended matching storage of the target food.
In some embodiments, when the target food is taken, the food information and the storage information of the target food are displayed through the smart screen, and whether the target food is expired or not is confirmed.
In some embodiments, the confirming whether the target food has expired comprises:
determining whether the target food has expired based on the shelf life of the target food and the current date; or
And determining whether the target food is expired based on a manual operation of inputting whether the target food is expired through the smart screen.
In some embodiments, after confirming whether the target food product has expired, the method further comprises:
responding to the expiration of the target food, and inquiring whether existing records of food information and storage information of the target food exist or not;
if existing records of the food information and the storage information of the target food exist, comparing the food information and the storage information of the target food taken this time with the existing records to determine whether to update the records;
if the existing record of the food information and the storage information of the target food does not exist, the food information and the storage information of the target food at the time of taking the food at this time are recorded, so that the storage information is prompted when the target food is stored next time.
In some embodiments, after comparing the food information and the stored information of the target food at the time of the present taking with the existing record and determining whether to update the record, the method further includes:
and responding to the updated record, and prompting relevant information of expiration of the target food when the target food is stored next time.
In some embodiments, after confirming whether the target food product has expired, the method further comprises:
responding to the target food which is not expired, inquiring whether food information and storage information of the target food shared to the network exist or not;
if the food information and the storage information of the target food shared to the network exist, calculating and updating the storage times of the target food to the network;
and if the food information and the storage information of the target food shared to the network do not exist, recording the storage information of the target food taken this time and uploading the storage information to the network sharing.
The device combines the information of the food stored/taken by the user with the intelligent screen, realizes the multiplexing of the related information of the food stored by the user and the intelligent recommendation based on big data by effectively utilizing the related information of the stored food of different users, and solves the problems that the application of the intelligent screen can not be associated with big data information such as food information and the like, and the user experience and the functionality are poor.
Those skilled in the art will appreciate that the modules or steps described above can be implemented using a general purpose computing device, that they can be centralized on a single computing device or distributed across a network of computing devices, and that they can alternatively be implemented using program code executable by a computing device, such that the program code is stored in a memory device and executed by a computing device, and the program code is then separately fabricated into various integrated circuit modules, or multiple modules or steps are fabricated into a single integrated circuit module. The present invention is not limited to any specific combination of hardware and software.
EXAMPLE III
The present embodiment provides a storage medium having a computer program stored thereon, which when executed by one or more processors implements the method according to the first embodiment.
In this embodiment, the storage medium may be implemented by any type of volatile or nonvolatile storage device or combination thereof, such as a Static Random Access Memory (SRAM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), an Erasable Programmable Read-Only Memory (EPROM), a Programmable Read-Only Memory (PROM), a Read-Only Memory (ROM), a magnetic Memory, a flash Memory, a magnetic disk, or an optical disk. The content of the method is described in the first embodiment, and is not described herein again.
Example four
The present embodiment provides a computer device comprising a memory and a processor, the memory having stored thereon a computer program which, when executed by the processor, implements the method according to the first embodiment.
In this embodiment, the Processor may be an Application Specific Integrated Circuit (ASIC), a Digital Signal Processor (DSP), a Digital Signal Processing Device (DSPD), a Programmable Logic Device (PLD), a Field Programmable Gate Array (FPGA), a controller, a microcontroller, a microprocessor, or other electronic components, and is configured to perform the method in the above embodiments. The method implemented when the computer program running on the processor is executed may refer to the specific embodiment of the method provided in the foregoing embodiment of the present invention, and details thereof are not described herein.
In practical applications, the computer device may be an embedded computer device based on an Android system or a Linux operating system, and may also be a Windows CE system.
EXAMPLE five
The embodiment provides a refrigerator, including:
the computer apparatus of embodiment four; and
the wisdom screen, with computer equipment connects.
The wisdom screen of this embodiment does not need handheld mobile terminal to sweep input operations such as sign indicating number, has overcome refrigerator self among the prior art and has not good graphical interaction interface, can't effectively obtain the defect of the demand degree of food in the refrigerator automatically, has reduced the refrigerator and has deposited the cost that food overdue causes, and closely be correlated with big data.
The refrigerator of this embodiment has realized utilizing the accurate user demand that shows of wisdom screen, suggestion user food freshness, and to the various recommendation information that can be obtained through big data analysis of user propelling movement, made things convenient for the management of information such as the new freshness of user food in to the refrigerator, effectively reduced the extravagant risk of taking place of food, and utilize the relevant information of food in the big data sharing refrigerator, and receive the recommendation information who obtains according to big data analysis, people's life convenience and happiness have been promoted.
In the embodiments provided in the present invention, it should be understood that the disclosed system and method can be implemented in other ways. The system and method embodiments described above are merely illustrative.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although the embodiments of the present invention have been described above, the above descriptions are only for the convenience of understanding the present invention, and are not intended to limit the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (14)
1. A method for managing information on food, the method comprising:
when the target food is stored, acquiring food information of the target food input through an intelligent screen and recording the storage information of the target food;
uploading the food information and the storage information of the target food to a network for sharing;
when the target food is taken, corresponding recommendation information is pushed to the intelligent screen according to the food information and the storage information shared to the network by different users.
2. The food information management method according to claim 1, wherein the food information includes at least one of a name, a kind, freshness;
the storage information comprises at least one of a storage mode, a storage duration and a storage frequency.
3. The food information management method according to claim 2, wherein the freshness is determined based on the shelf life and the current date of the target food, or is inputted through a smart screen.
4. The food information management method according to claim 1, wherein the recommendation information includes at least one of popular food ranking information, recommended storage duration of the target food, recommended storage manner of the target food, recommended storage times of the target food, and recommended matching storage of the target food.
5. The food information management method according to claim 1, wherein when the target food is taken, the food information and the storage information of the target food are displayed through the smart screen, and it is confirmed whether or not the target food is expired.
6. The food information management method according to claim 5, wherein the confirming whether the target food has expired includes:
determining whether the target food has expired based on the shelf life of the target food and the current date; or
And determining whether the target food is expired based on a manual operation of inputting whether the target food is expired through the smart screen.
7. The food information management method according to claim 5, wherein after confirming whether the target food has expired, the method further comprises:
responding to the expiration of the target food, and inquiring whether existing records of food information and storage information of the target food exist or not;
if existing records of the food information and the storage information of the target food exist, comparing the food information and the storage information of the target food taken this time with the existing records to determine whether to update the records;
if the existing record of the food information and the storage information of the target food does not exist, the food information and the storage information of the target food at the time of taking the food at this time are recorded, so that the storage information is prompted when the target food is stored next time.
8. The food information management method according to claim 5, wherein after confirming whether the target food has expired, the method further comprises:
responding to the target food which is not expired, inquiring whether food information and storage information of the target food shared to the network exist or not;
if the food information and the storage information of the target food shared to the network exist, calculating and updating the storage times of the target food to the network;
and if the food information and the storage information of the target food shared to the network do not exist, recording the storage information of the target food taken this time and uploading the storage information to the network sharing.
9. The food information management method according to claim 5, wherein after comparing the food information and the storage information of the target food at the time of the current taking with the existing record and determining whether to update the record, the method further comprises:
and responding to the updated record, and prompting relevant information of expiration of the target food when the target food is stored next time.
10. The food information management method according to claim 5, wherein the acquiring of the food information of the target food entered through the smart screen comprises:
and acquiring food information of the target food scanned through the intelligent screen or manually input into the intelligent screen.
11. A food information management apparatus, comprising:
the acquisition module is used for acquiring food information of the target food input through the intelligent screen and recording storage information of the target food when the target food is stored;
the sharing module is used for uploading the food information and the storage information of the target food to network sharing;
and the pushing module is used for pushing corresponding recommendation information to the intelligent screen according to the food information and the storage information which are shared to the network by different users when the target food is taken.
12. A storage medium having stored thereon a computer program which, when executed by one or more processors, implements a method as claimed in any one of claims 1 to 10.
13. A computer arrangement comprising a memory and a processor, the memory having stored thereon a computer program which, when executed by the processor, carries out the method of any one of claims 1 to 10.
14. A refrigerator, characterized by comprising:
the computer device of claim 10; and
the wisdom screen, with computer equipment connects.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111464831.0A CN114417176A (en) | 2021-12-03 | 2021-12-03 | Food information management method and device, storage medium, equipment and refrigerator |
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| CN106871567A (en) * | 2015-12-14 | 2017-06-20 | 北京奇虎科技有限公司 | Food recommendation process method, device and intelligent refrigerator based on intelligent refrigerator |
| CN107726544A (en) * | 2017-09-30 | 2018-02-23 | 广东美的制冷设备有限公司 | The sleep curve of big data recommends method, apparatus, server and storage medium |
| CN110081664A (en) * | 2019-04-19 | 2019-08-02 | 深圳市酷开网络科技有限公司 | A kind of recommended method, system and intelligent refrigerator based on food in refrigerator |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106871567A (en) * | 2015-12-14 | 2017-06-20 | 北京奇虎科技有限公司 | Food recommendation process method, device and intelligent refrigerator based on intelligent refrigerator |
| CN107726544A (en) * | 2017-09-30 | 2018-02-23 | 广东美的制冷设备有限公司 | The sleep curve of big data recommends method, apparatus, server and storage medium |
| CN110081664A (en) * | 2019-04-19 | 2019-08-02 | 深圳市酷开网络科技有限公司 | A kind of recommended method, system and intelligent refrigerator based on food in refrigerator |
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