CN114384827B - Control method and system of intelligent cooking device - Google Patents
Control method and system of intelligent cooking device Download PDFInfo
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- CN114384827B CN114384827B CN202210285289.0A CN202210285289A CN114384827B CN 114384827 B CN114384827 B CN 114384827B CN 202210285289 A CN202210285289 A CN 202210285289A CN 114384827 B CN114384827 B CN 114384827B
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Abstract
The invention is suitable for the field of computers, and provides a control method and a control system of an intelligent cooking device, wherein the method comprises the following steps: selecting at least one cooking according to the preference cooking grade ranking of the user, and acquiring a corresponding cooking improvement instruction of the user; when the cooking improvement instruction of the user is not detected within the preset time, establishing a friend cooking information interaction channel of the user; acquiring friend cooking suggestion information associated with the selected user preference cooking based on the friend cooking information interaction channel, modifying working parameters of automatic cooking according to the friend cooking suggestion information, and controlling an intelligent cooking device to work according to the modified working parameters so as to cook the selected user preference cooking; the method and the device have the advantages that the corresponding cooking information after the working parameters are modified is automatically recorded, and the method and the device have the following beneficial effects: the intelligence is good, can satisfy the individualized demand that improves of user to the preference cooking.
Description
Technical Field
The invention belongs to the technical field of computers, and particularly relates to a control method and a control system of an intelligent cooking device.
Background
The multifunctional food processor integrates functions of grinding soybean milk, grinding dry powder, squeezing fruit juice, grinding meat paste, shaving ice, cooking and the like, can be divided into beverages and diets, and is more complex in cooking and making of diets compared with making of diets.
With the development of diversity of cooking manners, a food processor is receiving more and more attention in the global market, and intelligence is also a part of the global market, and the intelligence of a food processor becomes a development trend, but at present, there are some defects in the control of an intelligent food processor in the market, for example, the food processor acquires a cloud menu for cooking, because the cloud menu is generally specific to a large group of users, but the demand of individuation for some users is often difficult to meet.
Disclosure of Invention
An embodiment of the present invention provides a method and a system for controlling an intelligent food processing device, which are intended to solve the problems in the background art.
The embodiment of the invention is realized in such a way, on one hand, the control method of the intelligent cooking device comprises the following steps:
selecting at least one cooking according to the user's preference cooking grade ranking, and acquiring a corresponding user cooking improvement instruction;
When the cooking improvement instruction of the user is not detected within the preset time, establishing a friend cooking information interaction channel of the user;
acquiring friend cooking suggestion information associated with the selected user preference cooking based on the friend cooking information interaction channel, modifying working parameters of automatic cooking according to the friend cooking suggestion information, and controlling an intelligent cooking device to work according to the modified working parameters so as to cook the selected user preference cooking;
automatically recording corresponding cooking information after the working parameters are modified, storing the cooking information and feeding back the cooking information through a friend cooking information interaction channel, wherein the cooking information at least comprises stage image data of cooking;
and obtaining evaluation information of the finished food product based on the friend cooking information interaction channel, and further correcting corresponding working parameters based on the evaluation information when the evaluation level contained in the evaluation information does not reach a preset level.
As a further aspect of the present invention, before the selecting at least one food according to the user's preference food level ranking and obtaining the corresponding user cooking improvement instruction, the method further includes:
Acquiring cooking history data of a user;
counting the cooking types and the frequency occupied by each cooking in the cooking historical data of the user;
the frequency occupied by each material is arranged in a descending order;
and establishing user preference cooking level ranking according to the cooking data after the descending order.
As a still further aspect of the present invention, the selecting at least one food according to the user's preference food level ranking, and the obtaining of the corresponding user cooking improvement instruction specifically includes:
setting a frequency threshold value, and acquiring user preference cooking grade sub-ranks which are greater than the frequency threshold value in the user preference cooking grade ranks;
selecting a corresponding user preference cooking in the selected user preference cooking grade sub-ranking from the last to the first;
and sending an input prompt of the cooking improvement instruction of the user preference cooking, detecting whether the user inputs the cooking improvement instruction of the user preference cooking, if not, changing the user preference cooking sent to the user until the time length of the input prompt reaches preset time length.
As a further scheme of the present invention, when the cooking improvement instruction of the user is not detected within the preset time period, establishing the friend cooking information interaction channel of the user specifically includes:
When a cooking improvement instruction of a user is not detected within a preset time, a friend addition authorization authority of the user is acquired based on a terminal, and then the friend is added, wherein the terminal is a user terminal bound by the intelligent cooking device;
and establishing a friend cooking information interaction channel of which the intimacy index between the user and the added friend is greater than a preset index threshold value.
As a further scheme of the present invention, the obtaining of friend cooking advice information associated with the selected user preference cuisine based on the friend cooking information interaction channel, modifying the working parameters of automatic cooking according to the friend cooking advice information, and controlling the intelligent cuisine device to work according to the modified working parameters to realize cooking of the selected user preference cuisine specifically includes:
sending the selected finished product image of the user preference cooking and the corresponding working parameters of automatic cooking to the corresponding friend through the friend cooking information interaction channel;
sending evaluation information of the finished product of the selected user cuisine to a corresponding friend through a friend cooking information interaction channel;
acquiring friend cooking suggestion information through a friend cooking information interaction channel;
carrying out quantitative processing on friend cooking suggestion information, wherein the quantitative processing covers at least one of cooking time, stir-frying times, putting time and putting amount of main materials and auxiliary materials;
And modifying the working parameters based on the quantized processing result, marking the modified working parameters, and cooking the selected user preference cuisine by combining the modified working parameters and the unmodified working parameters.
As a further scheme of the present invention, the automatically recording the corresponding cooking information after the working parameter is modified, storing the cooking information and feeding back the cooking information through a friend cooking information interaction channel, wherein the cooking information at least includes cooking stage image data specifically including:
controlling the intelligent cooking device to work according to the modified working parameters according to the record of preset recording nodes so as to realize the image data of cooking when cooking is carried out on the selected user preference cooking, wherein the preset recording nodes comprise cooking maturity variation exceeding a preset variation threshold, stir-frying rotation speed variation and main material or auxiliary material feeding;
marking the image data according to a time axis sequence;
and feeding back the marked image data through a friend cooking information interaction channel.
As a further scheme of the present invention, the obtaining of the evaluation information of the food product based on the friend cooking information interaction channel, and when the evaluation level included in the evaluation information does not reach the preset level, further modifying the corresponding working parameter based on the evaluation information specifically includes:
Acquiring stage evaluation information of cooking based on a friend cooking information interaction channel;
generating an evaluation score of the food product according to the stage evaluation information, and judging the evaluation grade of the evaluation score;
when the evaluation grade contained in the evaluation information does not reach the preset grade, acquiring a preset recording node on a time axis corresponding to the evaluation score lower than a preset threshold;
and receiving further correction of the modified working parameters corresponding to the preset recording nodes by the friends.
As a further aspect of the present invention, in another aspect, a control system for an intelligent food processing apparatus includes:
the acquisition module is used for selecting at least one cooking according to the preference cooking grade ranking of the user and acquiring a corresponding cooking improvement instruction of the user;
the establishment module is used for establishing a friend cooking information interaction channel of the user when the cooking improvement instruction of the user is not detected within the preset time length;
the automatic modification module is used for acquiring friend cooking suggestion information related to the selected user preference cooking based on the friend cooking information interaction channel, modifying the working parameters of automatic cooking according to the friend cooking suggestion information, and controlling the intelligent cooking device to work according to the modified working parameters so as to cook the selected user preference cooking;
The feedback module is used for automatically recording corresponding cooking information after the working parameters are modified, storing the cooking information and feeding back the cooking information through a friend cooking information interaction channel, wherein the cooking information at least comprises stage image data of cooking;
and the correction module is used for acquiring the evaluation information of the finished food product based on the friend cooking information interaction channel, and further correcting the corresponding working parameters based on the evaluation information when the evaluation level contained in the evaluation information does not reach the preset level.
The control method and the control system of the intelligent cooking device provided by the embodiment of the invention fully consider the self suggestion of the user; when a cooking improvement instruction of a user is not detected within a preset time, a friend cooking information interaction channel of the user is established, friend cooking suggestion information associated with selected user preference cooking is obtained based on the friend cooking information interaction channel, working parameters of automatic cooking are modified according to the friend cooking suggestion information, the intelligent cooking device is controlled to work according to the modified working parameters so as to cook the selected user preference cooking, corresponding cooking information after the working parameters are modified is automatically recorded, the cooking information is stored and fed back through the friend cooking information interaction channel, the cooking information at least comprises stage image data of cooking, the stage image data is different from general guidance video data because the stage image data is specific to the corresponding cooking information after the working parameters are modified, and evaluation information of a finished cooking product can be obtained according to the cooking information and the friend cooking information interaction channel, when the evaluation level contained in the evaluation information does not reach the preset level, the corresponding working parameters are further corrected based on the evaluation information, namely, a suggestion-feedback mechanism is established to complete the control of the cooking device, the cooking of the preference cooking of the user is finally improved in a targeted manner, the experience of the user is effectively improved, and the personalized requirements of the user can be met.
Drawings
Fig. 1 is a main flowchart of a control method of an intelligent cooking apparatus.
Fig. 2 is a flow chart of controlling the intelligent cooking device to work according to the modified working parameters to cook the selected user-preferred cooking.
Fig. 3 is a flowchart for saving the cooking information and feeding back the cooking information through the friend cooking information interaction channel.
Fig. 4 is a flow chart of a further modification of the corresponding operating parameter based on the evaluation information.
Fig. 5 is a main structural diagram of a control system of the intelligent cooking device.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and do not limit the invention.
Specific implementations of the present invention are described in detail below with reference to specific embodiments.
The invention provides a control method and a control system of an intelligent cooking device, which solve the technical problems in the background technology.
As shown in fig. 1, a main flowchart of a control method of an intelligent cooking apparatus according to an embodiment of the present invention includes:
Step S10: selecting at least one cooking according to the preference cooking grade ranking of the user, and acquiring a corresponding cooking improvement instruction of the user;
step S11: when the cooking improvement instruction of the user is not detected within the preset time, establishing a friend cooking information interaction channel of the user;
step S12: acquiring friend cooking suggestion information associated with the selected user preference cooking based on the friend cooking information interaction channel, modifying working parameters of automatic cooking according to the friend cooking suggestion information, and controlling an intelligent cooking device to work according to the modified working parameters so as to cook the selected user preference cooking;
step S13: automatically recording corresponding cooking information after the working parameters are modified, storing the cooking information and feeding back the cooking information through a friend cooking information interaction channel, wherein the cooking information at least comprises stage image data of cooking;
and step S14: and obtaining evaluation information of the food product based on the friend cooking information interaction channel, and further correcting corresponding working parameters based on the evaluation information when the evaluation level contained in the evaluation information does not reach the preset level.
When the method is applied, at least one cooking is selected according to the user's preference cooking level ranking, a corresponding user cooking improvement instruction is obtained, and when the user cooking improvement instruction is not detected within a preset time period, a friend cooking information interaction channel of the user is established, and the user's own suggestion is fully considered; when a cooking improvement instruction of a user is not detected within a preset time, establishing a friend cooking information interaction channel of the user, acquiring friend cooking suggestion information associated with selected user preference cooking based on the friend cooking information interaction channel, modifying working parameters of automatic cooking according to the friend cooking suggestion information, controlling an intelligent cooking device to work according to the modified working parameters so as to cook the selected user preference cooking, automatically recording corresponding cooking information after the working parameters are modified, storing the cooking information and feeding back the cooking information through the cooking information interaction channel, wherein the cooking information at least comprises stage image data of cooking, and the stage image data is different from general guidance video data because the stage image data is specific to the corresponding cooking information after the working parameters are modified, and the evaluation information of the finished food product can be acquired according to the cooking information and the friend cooking information interaction channel, when the evaluation level contained in the evaluation information does not reach the preset level, the corresponding working parameters are further corrected based on the evaluation information, namely, a suggestion-feedback mechanism is established to complete the control of the food cooking device, the targeted improvement on the cooking of the preference food of the user is finally realized, and the experience of the user is effectively improved.
As a preferred embodiment of the present invention, before the selecting at least one food according to the user's preference food level ranking and obtaining the corresponding user food cooking improvement instruction, the method further includes:
step S201: acquiring cooking history data of a user;
step S202: counting the cooking type and the frequency occupied by each cooking in the cooking history data of the user;
step S203: the frequency occupied by each material is arranged in a descending order;
step S204: and establishing the preference cooking grade ranking of the user according to the cooking data after descending.
It can be understood that contain user's use data when user's cooking culinary art historical data, will certainly contain user's personal preference, consequently statistics user's cooking type and the frequency that each kind of cooking accounts for among the historical data and carries out the descending order with the frequency that each kind of cooking accounts for to it is reasonable to establish user's preference cooking grade rank according to the cooking data after the descending order.
As an preferred embodiment of the present invention, the selecting at least one food according to the rank of the user's preferred food rank, and the obtaining of the corresponding user cooking improvement instruction specifically includes:
Step S101: setting a frequency threshold value, and acquiring user preference cooking grade sub-ranks which are greater than the frequency threshold value in the user preference cooking grade ranks;
step S102: selecting a corresponding user preference cooking in the selected user preference cooking grade sub-ranking from the last to the first;
step S103: and sending the input prompt of the cooking improvement instruction of the user preference cooking, detecting whether the user inputs the cooking improvement instruction of the user preference cooking, if not, changing the user preference cooking sent to the user until the time length of the input prompt reaches the preset time length.
This embodiment is when using, by last bit to the first user preference cooking that corresponds in the user preference cooking level sub-rank of selecting, obtain the cooking that treats improvement in user's preference cooking level rank promptly for can further promote user's experience, this kind of improvement is the suggestion of soliciting user own at first, and can change user's preference cooking name, until sending voluntarily the duration of input suggestion reaches preset duration, fully consider user's self suggestion and improvement, highlight humanized characteristics.
As a preferred embodiment of the present invention, an input prompt of the cooking improvement instruction of the user preference cooking is sent, whether the user inputs the cooking improvement instruction of the user preference cooking is detected, and if not, the user preference cooking sent to the user is changed until a time length for sending the input prompt reaches a preset time length:
Step S111: when a cooking improvement instruction of a user is not detected within a preset time, a friend is added after a friend addition authorization authority of the user is obtained based on a terminal, wherein the terminal is a user terminal bound with the intelligent cooking device, the terminal can be an App (application program), a client or a small program accessed to the existing chat software, and even if the friend does not have the condition of the intelligent cooking device, information interaction related to cooking improvement can be carried out with the user;
step S112: and establishing a friend cooking information interaction channel of which the intimacy index is greater than a preset index threshold value in the user and the added friends, wherein the intimacy index can be obtained by comparing the chatting times with the chatting duration.
It can be understood that, when a cooking improvement instruction of the user is not detected within a preset time period, in combination with the foregoing embodiments, it is indicated that the user cannot perform corresponding improvement on the intelligent cooking device according to the cooking level of the user, at this time, a friend addition prompt of the terminal is automatically started, friends with intimacy indexes larger than a preset threshold index are added, and friend cooking information interaction channels are established, where the intimacy indexes of the user and the added friends are larger than a preset index threshold, so that a reasonable suggestion on cooking can be obtained from relatives of the user, such as parents, kitchen cooking is a big pain point in life for many urban young people, a busy work rhythm, a hot kitchen environment and winding lampblack, and people hardly put more attention, time and interest in kitchen cooking The cooking is carried out.
As shown in fig. 2, as a preferred embodiment of the present invention, the obtaining of friend cooking suggestion information associated with a selected user preference cooking based on the friend cooking information interaction channel, modifying an automatic cooking operating parameter according to the friend cooking suggestion information, and controlling an intelligent cooking device to operate according to the modified operating parameter to cook the selected user preference cooking specifically includes:
step S121: sending the selected finished product image of the user preference cooking and the corresponding working parameters of automatic cooking to the corresponding friend through the friend cooking information interaction channel;
step S122: sending evaluation information of the finished product of the selected user cuisine to a corresponding friend through a friend cooking information interaction channel;
step S123: acquiring friend cooking suggestion information through a friend cooking information interaction channel;
step S124: carrying out quantitative processing on the friend cooking suggestion information, wherein the quantitative processing covers at least one of cooking time, stir-frying times, putting time and putting amount of the main materials and the auxiliary materials;
step S125: and modifying the working parameters based on the quantized processing result, marking the modified working parameters, and cooking the selected user preference cuisine by combining the modified working parameters and the unmodified working parameters.
When the method is applied, the quantitative processing covering item comprises at least one of cooking time, stir-frying times, putting time and putting amount of main materials and auxiliary materials, the working parameters are modified based on the quantitative processing result, the modified working parameters are marked, the selected user preference cooking is carried out by combining the modified working parameters and the unmodified working parameters, the quantitative processing obtains relevant working parameter data, the quantitative processing carries out parameter identification and modification through a trained convolutional neural network model, a Convolutional Neural Network (CNN) is one of the fields in which the deep learning algorithm is successfully applied, the convolutional neural network comprises a one-dimensional convolutional neural network, a two-dimensional convolutional neural network and a three-dimensional convolutional neural network, the one-dimensional convolutional neural network is mainly used for data processing of sequence classes, and the two-dimensional convolutional neural network is usually used for identifying image texts, the three-dimensional convolutional neural network is mainly applied to identification of medical images and video data, and in the field of deep learning, the verified convolutional neural network has achieved great success in the fields of image identification, video identification and voice identification.
As shown in fig. 3, as a preferred embodiment of the present invention, the automatically recording the corresponding cooking information after the working parameter is modified, storing the cooking information, and feeding back the cooking information through a friend cooking information interaction channel, where the cooking information at least includes cooking stage image data, specifically including:
step S131: controlling the intelligent cooking device to work according to the modified working parameters according to the record of preset recording nodes so as to realize the image data of cooking when cooking is carried out on the selected user preference cooking, wherein the preset recording nodes comprise cooking maturity variation exceeding a preset variation threshold, stir-frying rotation speed variation and main material or auxiliary material feeding;
step S132: marking the image data according to a time axis sequence;
step S133: and feeding back the marked image data through a friend cooking information interaction channel.
It can be understood that the preset recording nodes comprise cooking degree change amount exceeding a preset change threshold value, stir-frying rotation speed change and main material or auxiliary material feeding, the nodes have decisive influence on cooking, the cooking degree change amount reflects the size of the duration of the fire, the change of stir-frying speed can determine the color and luster of the cooking, excessive stir-frying can ensure that food cannot be fully heated and has unique taste, a pot of delicious dish can be changed into miscellaneous fragments, the feeding time of the main material or auxiliary material determines whether the color, aroma and nutrient after cooking can be kept to the maximum extent without damage, and the nodes just can correspond to covering items of quantitative processing, namely cooking time and/or stir-frying times and/or the feeding time and the feeding amount of the main material and the auxiliary material, so that the corresponding working parameter further correction has strong pertinence and rationality, the cooking information is stored and fed back through the friend cooking information interaction channel, so that evaluation information can be obtained subsequently, and corresponding working parameters can be further corrected.
As shown in fig. 4, as a preferred embodiment of the present invention, the obtaining evaluation information of the food product based on the friend cooking information interaction channel, and when an evaluation level included in the evaluation information does not reach a preset level, further modifying the corresponding working parameter based on the evaluation information specifically includes:
step S141: acquiring stage evaluation information of cooking based on a friend cooking information interaction channel;
step S142: generating an evaluation score of the food product according to the stage evaluation information, and judging the evaluation grade of the evaluation score;
step S143: when the evaluation grade contained in the evaluation information does not reach the preset grade, acquiring a preset recording node on a time axis corresponding to the evaluation score lower than a preset threshold;
step S144: and receiving further correction of the modified working parameters corresponding to the preset recording nodes by the friends.
In the embodiment, when the method is applied, the evaluation level included in the evaluation information is the evaluation level for judging the evaluation score, the evaluation score of the food product is the accumulated sum of the stage evaluation scores, and the stage evaluation scores are correspondingly included in the stage evaluation information, so that the final evaluation level is closely related to each stage, therefore, when the evaluation level included in the evaluation information does not reach the preset level, the preset recording node corresponding to the evaluation score lower than the preset threshold value and on the time axis is obtained, the modified working parameters corresponding to the preset recording node are further modified by friends, and the modified working parameters are accurate to the preset recording node, namely, the cooking degree change amount of the food exceeds the preset change threshold value, the stir-frying rotation speed is changed, and the putting time node of the main material or the auxiliary material is accurately obtained, so that the cooking quality of the food can be further effectively improved, the working parameters can be stored after being modified and corrected, and are convenient to be directly used subsequently.
As shown in fig. 5, in another aspect, as another preferred embodiment of the present invention, a control system of an intelligent food processing apparatus includes:
the acquisition module 100 is configured to select at least one food according to the user's preference food level ranking, and acquire a corresponding user food cooking improvement instruction;
the establishing module 200 is configured to establish a friend cooking information interaction channel of the user when a cooking improvement instruction of the user is not detected within a preset time period;
the automatic modification module 300 is configured to acquire friend cooking advice information associated with the selected user preference cooking based on the friend cooking information interaction channel, modify working parameters of automatic cooking according to the friend cooking advice information, and control the intelligent cooking device to work according to the modified working parameters, so as to cook the selected user preference cooking;
the feedback module 400 is configured to automatically record corresponding cooking information after the working parameters are modified, store the cooking information, and perform feedback through a friend cooking information interaction channel, where the cooking information at least includes stage image data of cooking;
and the correcting module 500 is used for acquiring the evaluation information of the food product based on the friend cooking information interaction channel, and further correcting the corresponding working parameters based on the evaluation information when the evaluation level contained in the evaluation information does not reach the preset level.
The embodiment of the invention provides a control method of an intelligent cooking device, and provides a control system of the intelligent cooking device based on the control method of the intelligent cooking device, at least one kind of cooking is selected according to the ranking of the preference cooking level of a user, a corresponding cooking improvement instruction of the user is obtained, when the cooking improvement instruction of the user is not detected within a preset time, a friend cooking information interaction channel of the user is established, and the self suggestion of the user is fully considered; when a cooking improvement instruction of a user is not detected within a preset time, establishing a friend cooking information interaction channel of the user, acquiring friend cooking suggestion information associated with selected user preference cooking based on the friend cooking information interaction channel, modifying working parameters of automatic cooking according to the friend cooking suggestion information, controlling an intelligent cooking device to work according to the modified working parameters so as to cook the selected user preference cooking, automatically recording corresponding cooking information after the working parameters are modified, storing the cooking information and feeding back the cooking information through the cooking information interaction channel, wherein the cooking information at least comprises stage image data of cooking, and the stage image data is different from general guidance video data because the stage image data is specific to the corresponding cooking information after the working parameters are modified, and the evaluation information of the finished food product can be acquired according to the cooking information and the friend cooking information interaction channel, when the evaluation level contained in the evaluation information does not reach the preset level, the corresponding working parameters are further corrected based on the evaluation information, namely, a suggestion-feedback mechanism is established to complete the control of the food cooking device, the targeted improvement on the cooking of the preference food of the user is finally realized, the experience of the user is effectively improved, and the personalized requirement of the user can be met.
In order to load the above method and system to operate smoothly, the system may include more or less components than those described above, or combine some components, or different components, besides the various modules described above, for example, input/output devices, network access devices, buses, processors, memories, and the like.
The processor may be a Central Processing Unit (CPU), other general purpose processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf programmable gate array (FPGA) or other programmable logic device, discrete gate or transistor logic, discrete hardware components, etc. The general purpose processor may be a microprocessor or the processor may be any conventional processor or the like which is the control center of the system and which is connected to the various parts using various interfaces and lines.
The memory may be used to store computer and system programs and/or modules, and the processor may perform the various functions described above by operating or executing the computer programs and/or modules stored in the memory and invoking data stored in the memory. The memory may mainly include a program storage area and a data storage area, where the program storage area may store an operating system, an application program required by at least one function (such as an information collection template presentation function, a product information distribution function, and the like), and the like. The storage data area may store data created according to the use of the berth-state display system (e.g., product information acquisition templates corresponding to different product types, product information that needs to be issued by different product providers, etc.), and the like. In addition, the memory may include high speed random access memory, and may also include non-volatile memory, such as a hard disk, a memory, a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital (SD) card, a flash memory card (FlashCard), at least one disk storage device, a flash memory device, or other volatile solid state storage device.
It should be understood that, although the steps in the flowcharts of the embodiments of the present invention are shown in sequence as indicated by the arrows, the steps are not necessarily performed in sequence as indicated by the arrows. The steps are not limited to being performed in the exact order illustrated and, unless explicitly stated herein, may be performed in other orders. Moreover, at least a portion of steps in various embodiments may include multiple sub-steps or multiple stages that are not necessarily performed at the same time, but may be performed at different times, and the order of performance of the sub-steps or stages is not necessarily sequential, but may be performed alternately or alternatingly with other steps or at least a portion of sub-steps or stages of other steps.
All possible combinations of the technical features of the above embodiments may not be described for the sake of brevity, but should be considered as within the scope of the present disclosure as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is specific and detailed, but not to be understood as limiting the scope of the present invention. It should be noted that various changes and modifications can be made by those skilled in the art without departing from the spirit of the invention, and these changes and modifications are all within the scope of the invention. Therefore, the protection scope of the present patent should be subject to the appended claims.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (5)
1. A control method of an intelligent cooking device is characterized by comprising the following steps:
selecting at least one cooking according to the preference cooking grade ranking of the user, and acquiring a corresponding cooking improvement instruction of the user;
when the cooking improvement instruction of the user is not detected within the preset time, establishing a friend cooking information interaction channel of the user;
acquiring friend cooking suggestion information associated with the selected user preference cooking based on the friend cooking information interaction channel, modifying working parameters of automatic cooking according to the friend cooking suggestion information, and controlling an intelligent cooking device to work according to the modified working parameters so as to cook the selected user preference cooking;
automatically recording corresponding cooking information after the working parameters are modified, storing the cooking information and feeding back the cooking information through a friend cooking information interaction channel, wherein the cooking information at least comprises stage image data of cooking;
Obtaining evaluation information of the food product based on a friend cooking information interaction channel, and further correcting corresponding working parameters based on the evaluation information when the evaluation level contained in the evaluation information does not reach a preset level;
based on friend's culinary art information interaction channel acquires the friend's culinary art suggestion information that is correlated with selected user preference cooking, according to friend's culinary art suggestion information revises the working parameter of automatic cooking, and according to the working parameter control intelligence cooking device work after the modification to realize cooking selected user preference cooking specifically including:
sending the selected finished product image of the user preference cooking and the corresponding working parameters of automatic cooking to the corresponding friend through the friend cooking information interaction channel;
sending evaluation information of the finished product of the selected user cuisine to the corresponding friend through the friend cooking information interaction channel;
acquiring friend cooking suggestion information through a friend cooking information interaction channel;
carrying out quantitative processing on friend cooking suggestion information, wherein the quantitative processing covers at least one of cooking time, stir-frying times, putting time and putting amount of main materials and auxiliary materials;
Modifying the working parameters based on the quantized processing result, marking the modified working parameters, and cooking the selected user preference cuisine by combining the modified working parameters and the unmodified working parameters;
automatic record the culinary art information that working parameter modified back corresponds saves this culinary art information and feeds back through friend culinary art information interaction channel, the stage image data that culinary art information includes cooking at least specifically includes:
controlling the intelligent cooking device to work according to the modified working parameters according to the preset recording node records so as to realize cooking image data when cooking is carried out on the selected user preference cooking, wherein the preset recording node comprises a cooking degree change amount exceeding a preset change threshold value, a stir-frying rotating speed change and a main material or auxiliary material feeding;
marking the image data according to a time axis sequence;
feeding back the marked image data through a friend cooking information interaction channel;
obtain the evaluation information to the cooking finished product based on friend's culinary art information interaction channel, when the evaluation level that this evaluation information contained does not reach preset level, further revise corresponding working parameter specifically including based on this evaluation information:
Acquiring stage evaluation information of cooking based on a friend cooking information interaction channel;
generating an evaluation score of the food product according to the stage evaluation information, and judging the evaluation grade of the evaluation score;
when the evaluation grade contained in the evaluation information does not reach the preset grade, acquiring a preset recording node on a time axis corresponding to the evaluation score lower than a preset threshold;
and receiving further correction of the modified working parameters corresponding to the preset recording nodes by the friends.
2. The control method of the intelligent food processing device according to claim 1, wherein before the selecting at least one food according to the user's preference food level ranking and obtaining the corresponding user food cooking improvement instruction, the method further comprises:
acquiring cooking history data of a user;
counting the cooking types and the frequency occupied by each cooking in the cooking historical data of the user;
the frequency occupied by each material is arranged in a descending order;
and establishing the preference cooking grade ranking of the user according to the cooking data after descending order arrangement.
3. The control method of an intelligent food processing device according to claim 1, wherein the selecting at least one food according to the user's preferred food level ranking, and the obtaining of the corresponding user food cooking improvement instruction specifically comprises:
Setting a frequency threshold value, and acquiring a user preference cooking grade sub-ranking which is greater than the frequency threshold value in the user preference cooking grade rankings;
selecting a corresponding user preference cooking in the selected user preference cooking grade sub-ranking from the last position to the first position;
and sending the input prompt of the cooking improvement instruction of the user preference cooking, detecting whether the user inputs the cooking improvement instruction of the user preference cooking, if not, changing the user preference cooking sent to the user until the time length of the input prompt reaches the preset time length.
4. The control method of the intelligent food processing device according to claim 1, wherein when the cooking improvement instruction of the user is not detected within the preset time period, establishing the friend cooking information interaction channel of the user specifically includes:
when a cooking improvement instruction of a user is not detected within a preset time, a friend addition authorization authority of the user is acquired based on a terminal, and then a friend is added, wherein the terminal is a user terminal bound by the intelligent cooking device;
and establishing a friend cooking information interaction channel of which the intimacy index between the user and the added friend is greater than a preset index threshold value.
5. The utility model provides a control system of intelligence cooking device which characterized in that, the system includes:
The acquisition module is used for selecting at least one cooking according to the preference cooking grade ranking of the user and acquiring a corresponding cooking improvement instruction of the user;
the building module is used for building a friend cooking information interaction channel of the user when a cooking improvement instruction of the user is not detected within a preset time length;
the automatic modification module is used for acquiring friend cooking suggestion information related to the selected user preference cooking based on the friend cooking information interaction channel, modifying the working parameters of automatic cooking according to the friend cooking suggestion information, and controlling the intelligent cooking device to work according to the modified working parameters so as to cook the selected user preference cooking;
the automatic modification module is specifically configured to:
sending the selected finished product image of the user preference cooking and the corresponding working parameters of automatic cooking to the corresponding friend through the friend cooking information interaction channel;
sending evaluation information of the finished product of the selected user cuisine to the corresponding friend through the friend cooking information interaction channel;
acquiring friend cooking suggestion information through a friend cooking information interaction channel;
carrying out quantitative processing on the friend cooking suggestion information, wherein the quantitative processing covers at least one of cooking time, stir-frying times, putting time and putting amount of the main materials and the auxiliary materials;
The feedback module is used for automatically recording the corresponding cooking information after the working parameters are modified, storing the cooking information and feeding back the cooking information through a friend cooking information interaction channel, wherein the cooking information at least comprises stage image data of cooking;
the feedback module is specifically configured to:
controlling the intelligent cooking device to work according to the modified working parameters according to the preset recording node records so as to realize cooking image data when cooking is carried out on the selected user preference cooking, wherein the preset recording node comprises a cooking degree change amount exceeding a preset change threshold value, a stir-frying rotating speed change and a main material or auxiliary material feeding;
marking the image data according to a time axis sequence;
feeding back the marked image data through a friend cooking information interaction channel;
the correction module is used for acquiring evaluation information of the food product based on the friend cooking information interaction channel, and further correcting corresponding working parameters based on the evaluation information when the evaluation level contained in the evaluation information does not reach a preset level;
the correction module is specifically configured to:
acquiring stage evaluation information of cooking based on a friend cooking information interaction channel;
Generating an evaluation score of the food product according to the stage evaluation information, and judging the evaluation grade of the evaluation score;
when the evaluation grade contained in the evaluation information does not reach the preset grade, acquiring a preset recording node on a time axis corresponding to the evaluation score lower than a preset threshold;
and receiving further correction of the modified working parameters corresponding to the preset recording nodes by the friends.
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