CN114369515A

CN114369515A - MVR evaporates wine system

Info

Publication number: CN114369515A
Application number: CN202011098994.7A
Authority: CN
Inventors: 陆锋
Original assignee: Yueneng Suzhou Power Technology Co ltd
Current assignee: Yueneng Suzhou Power Technology Co ltd
Priority date: 2020-10-14
Filing date: 2020-10-14
Publication date: 2022-04-19

Abstract

The application discloses MVR evaporates wine system, including the evaporimeter of wine unstrained spirits distributor, bottom intercommunication installation, install in the separator at its top, the evaporimeter produces steam and acts on the inside wine unstrained spirits of wine unstrained spirits distributor, the separator separates and transmits to vapor compressor through first pipeline after steam, vapor compressor compresses and heats after the second pipeline transmission behind the steam the evaporimeter. The invention recovers the heat energy of the alcohol steam, improves the heat energy taste of the secondary alcohol steam, heats the water in the wine distiller again to ensure that the water in the wine distiller boils to generate steam to continue distilling the effective components in the fermented grains, and the secondary steam is condensed into liquid due to the release of heat and is circulated in sequence.

Description

MVR evaporates wine system

Technical Field

The application relates to MVR's application, in particular to MVR evaporates wine system.

Background

The traditional brewing process needs to be changed and improved continuously. Further reduce drinks production energy consumption, the energy-conserving key of white spirit, alcohol, fuel ethanol, beer production should be retrieved various secondary steam, and the atmosphere is all cherished directly discharging a large amount of heat energy in traditional production process, if can recycle these low pressure steam, then can practice thrift a lot of heat energy.

Disclosure of Invention

The invention aims to provide an MVR wine steaming system.

In order to achieve the above object, the present invention provides the following technical solutions.

The embodiment of the application discloses MVR evaporates wine system, including the evaporimeter of wine unstrained spirits distributor, bottom intercommunication installation, install in the separator at its top, the evaporimeter produces steam and acts on the inside wine unstrained spirits of wine unstrained spirits distributor, the separator separates and transmits to vapor compressor through first pipeline after steam, vapor compressor compresses and heats after the transmission of second pipeline behind the steam the evaporimeter.

Preferably, in the MVR wine steaming system, the fermented grain distributor has a spiral ascending structure inside, and a feeding hole is formed at the bottom.

Preferably, in foretell MVR evaporates wine system, the evaporimeter includes a plurality of evenly distributed's evaporating pipe, and this a plurality of evaporating pipes set up simultaneously in a jar internal portion, jar body axle center department is provided with the inlet tube, the inlet tube communicates in the water inlet, the inlet tube bottom communicate in the evaporating pipe, steam acts on the evaporating pipe outer wall.

Preferably, in the MVR wine steaming system, the second pipeline is communicated with one side of the top of the tank body, a plurality of partition plates are horizontally and uniformly distributed in the tank body, and steam flows along the S-shaped route from top to bottom through the plurality of partition plates.

Preferably, in above-mentioned MVR evaporates wine system, a liquid outlet is formed at jar body one side bottom.

Preferably, in above-mentioned MVR evaporates wine system, the jar body bottom is provided with the drain.

Preferably, in above-mentioned MVR evaporates wine system, tank body one side bottom and top are provided with the level gauge respectively.

Preferably, in the MVR wine steaming system, a preheating steam port is arranged on the second pipeline.

Compared with the prior art, the technical scheme recovers the heat energy of the alcohol steam, improves the heat energy taste of the alcohol secondary steam (the centrifugal compressor compresses the secondary steam to improve the temperature of the secondary steam), heats the water in the wine distiller again to ensure that the water in the wine distiller boils to generate steam to continue distilling the active ingredients in the fermented grains, and the secondary steam is condensed into liquid due to the release of heat and is circulated in sequence.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, it is obvious that the drawings in the following description are only some embodiments described in the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic view of an MVR wine distilling system according to an embodiment of the present invention;

FIG. 2 shows a cross-sectional view of the interior of a can body in an embodiment of the invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be described in detail below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be specifically understood by those of ordinary skill in the art.

Referring to fig. 1-2, the MVR wine steaming system 100 includes a fermented grain distributor 101, an evaporator installed in the bottom of the fermented grain distributor 101, and a separator 102 installed on the top of the fermented grain distributor, wherein the evaporator generates steam and acts on the fermented grains inside the fermented grain distributor 101, the steam separated by the separator 102 is transmitted to a steam compressor 104 through a first pipeline 103, and the steam compressed by the steam compressor 104 is transmitted to the evaporator through a second pipeline 105 to heat the evaporator.

In this embodiment, the heat energy of the alcohol vapor is recovered, the heat energy quality of the alcohol secondary vapor is improved (the secondary vapor is compressed by a centrifugal compressor, the temperature of the secondary vapor is improved), the water in the wine distiller is heated again, so that the water in the wine distiller boils to generate vapor to continuously distill the active ingredients in the fermented grains, and the secondary vapor is condensed into liquid due to the release of heat, and is circulated in sequence. During specific operation, the vapor separated by the separator is compressed by the compressor, the temperature rises, and the evaporator is heated to form new vapor, so that circulation is realized.

Further, the inside of the fermented grain distributor 101 is of a spiral ascending structure, and the bottom of the fermented grain distributor is provided with a feeding hole 106.

In this example, the stroke of steam to fermented grains was increased to make full contact.

Further, the evaporator includes a plurality of evenly distributed evaporating pipes 107, and this a plurality of evaporating pipes 107 set up simultaneously in a jar 108 inside, and jar 108 axle center department is provided with inlet tube 109, and inlet tube 109 leads to in water inlet 110, and the inlet tube 109 bottom communicates in evaporating pipe 107, and steam acts on evaporating pipe 107 outer wall.

In this embodiment, the secondary steam heats the evaporation tubes and the water inlet tube is used to replenish the liquid inside.

Further, the second pipeline 105 is communicated with one side of the top of the tank 108, a plurality of partition plates 111 are horizontally and uniformly distributed in the tank 108, and the steam flows along the S-shaped route from top to bottom through the plurality of partition plates 111.

In the embodiment, the secondary steam is downward along the S-shaped route, so that the stroke is increased, and the steam heating efficiency is improved.

Further, a liquid outlet 112 is formed at the bottom of one side of the tank 108.

In this embodiment, for draining condensed liquid.

Further, a sewage draining outlet 113 is arranged at the bottom of the tank 108.

In this embodiment, for blowdown.

Further, a liquid level meter 114 is disposed at the bottom and the top of one side of the tank 108.

In this embodiment, for monitoring the liquid level.

Further, a preheating steam port 115 is provided on the second pipe 105.

In this embodiment, the preheat steam port is used to initially heat the evaporator in the absence of steam and then closed.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

The foregoing is directed to embodiments of the present application and it is noted that modifications and improvements may be made by those skilled in the art without departing from the principles of the application and are intended to be within the scope of the application.

Claims

1. The MVR liquor steaming system is characterized by comprising a fermented grain distributor, an evaporator and a separator, wherein the bottom of the evaporator is communicated with the bottom of the evaporator, the separator is arranged at the top of the evaporator, the evaporator generates steam and acts on fermented grains in the fermented grain distributor, the steam separated by the separator is transmitted to a steam compressor through a first pipeline, and the steam compressed by the steam compressor is transmitted through a second pipeline and then is heated by the evaporator.

2. The MVR wine steaming system according to claim 1, wherein the fermented grain distributor has a spiral ascending structure inside, and a feeding hole is formed in the bottom of the fermented grain distributor.

3. The MVR wine steaming system according to claim 1, wherein the evaporator comprises a plurality of evaporation tubes which are uniformly distributed, the evaporation tubes are simultaneously arranged in a tank body, a water inlet tube is arranged at the axis of the tank body, the water inlet tube is communicated with the water inlet, the bottom of the water inlet tube is communicated with the evaporation tubes, and steam acts on the outer walls of the evaporation tubes.

4. The MVR wine steaming system according to claim 3, wherein the second pipeline is communicated with one side of the top of the tank body, a plurality of partition plates are horizontally and uniformly distributed in the tank body, and steam flows along an S-shaped route from top to bottom through the plurality of partition plates.

5. The MVR wine distilling system according to claim 4, wherein a liquid outlet is formed at the bottom of one side of the tank body.

6. The MVR wine steaming system according to claim 4, wherein a drain outlet is arranged at the bottom of the tank body.

7. The MVR wine distilling system according to claim 4, wherein a liquid level meter is respectively arranged at the bottom and the top of one side of the tank body.

8. The MVR wine distilling system according to claim 4, wherein a preheating steam port is arranged on the second pipeline.