CN114365756A - Heat-clearing and detoxifying health-preserving rice cake and preparation method thereof - Google Patents
Heat-clearing and detoxifying health-preserving rice cake and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
The invention belongs to the technical field of food processing, and discloses a heat-clearing and detoxifying health-preserving rice cake and a preparation method thereof. The health-care rice cake achieves the effects of clearing heat and removing toxicity by selecting various raw materials for clearing heat and removing toxicity, refreshing and clearing heart, moistening dryness and inducing diuresis, and improves the traditional rice cake preparation method, so that the prepared rice cake is more tasty and refreshing in taste, mellow in flavor, easier to digest and absorb, simple in preparation method, capable of being produced in batches, convenient to eat and convenient to store.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a heat-clearing and detoxifying health-preserving rice cake and a preparation method thereof.
Background
Clearing heat and removing toxicity is the theory of traditional Chinese medicine, and the excessive internal heat has many levels, for example, stomach fire can have symptoms of stomachache and constipation, lung fire can have symptoms of hemoptysis, cough and yellow phlegm, and liver fire can have symptoms of dysphoria and insomnia. Fire is divided into deficiency fire and excess fire, which are normal yin and yang balance, while yin is normal and yang is excessive. The deficient fire refers to the condition of hyperactivity of yang due to yin deficiency. The cause of excessive internal heat is often caused by daily dietary habits, dry climate, internal fire and other factors. Therefore, excessive mood swings, sunstroke, catching cold, smoking and drinking, overeating spicy products such as ginger, garlic and hot pepper, eating greasy products such as mutton and dog meat, poisoning, lack of sleep and the like all cause excessive internal heat symptoms.
Disclosure of Invention
In order to solve the problems in the prior art, the invention aims to provide a heat-clearing and detoxifying health-preserving rice cake and a preparation method thereof.
The technical scheme adopted by the invention is as follows: the heat-clearing and detoxifying health-preserving rice cake is mainly prepared from the following raw materials in parts by mass:
300 parts of flour, 30-55 parts of yeast, 8-25 parts of salt, 30-60 parts of green tea, 10-25 parts of honeysuckle, 50-110 parts of millet, 150 parts of glutinous rice, 15-40 parts of lotus seed, 10-30 parts of lily, 20-45 parts of mung bean, 10-30 parts of chrysanthemum, 15-50 parts of dragon fruit, 20-45 parts of sweet potato, 15-50 parts of candied date, 15-40 parts of pear, 5-40 parts of flavoring agent, 30-60 parts of blending agent and 150 parts of purified water, 400 parts of.
The mung bean, the glutinous rice, the lily and the millet contain various amino acids, vitamins and trace elements necessary for human bodies, have higher nutritional value, can clear away heart-fire, soothe nerves and promote the production of body fluid to quench thirst together with the honeysuckle and the green tea, can be used for relieving dry mouth and tongue and sore throat, tonifying lung yin and clearing lung heat, can be used for treating symptoms such as lung deficiency, chronic cough, blood in phlegm and the like, and has the effects of clearing heat, removing toxicity, nourishing yin and moistening lung.
Preferably, the rice cake is mainly prepared from the following raw materials in parts by mass:
250 parts of flour 150-containing material, 40-50 parts of yeast, 12-20 parts of salt, 40-55 parts of green tea, 15-20 parts of honeysuckle, 75-90 parts of millet, 190 parts of glutinous rice 175-containing material, 20-30 parts of lotus seed, 18-28 parts of lily, 30-40 parts of mung bean, 18-28 parts of chrysanthemum, 22-35 parts of dragon fruit, 30-40 parts of sweet potato, 22-35 parts of candied date, 20-30 parts of pear, 15-30 parts of flavoring agent, 40-55 parts of blending agent and 300 parts of purified water 200-containing material.
Preferably, the rice cake is mainly prepared from the following raw materials in parts by mass:
200 parts of flour, 45 parts of yeast, 16 parts of salt, 48 parts of green tea, 16 parts of honeysuckle, 85 parts of millet, 185 parts of sticky rice, 26 parts of lotus seed, 23 parts of lily, 35 parts of mung bean, 23 parts of chrysanthemum, 28 parts of dragon fruit, 35 parts of sweet potato, 28 parts of candied date, 26 parts of pear, 20 parts of flavoring agent, 48 parts of blending agent and 260 parts of purified water.
Preferably, the flavouring agent is rock candy.
Preferably, the blending agent is olive oil.
The crystal sugar and the crystal sugar are transparent, the crystal sugar has the best quality, is pure, has few impurities, and has fresh, sweet and translucent taste. Can be used as medicine or candy. The crystal sugar can increase sweetness and neutralize excessive acidity. The chrysanthemum flower and wolfberry fruit seasoning has the effect of reducing internal heat, is a good seasoning matched with chrysanthemum, wolfberry fruit, hawthorn fruit, red date and the like, and is a good product entering liver and lung meridians. The rock sugar is sweet in taste and neutral in nature, and enters lung and spleen meridians; has effects in invigorating middle warmer, invigorating qi, regulating stomach function, and moistening lung; the crystal sugar has the effects of nourishing yin, promoting the production of body fluid, moistening lung, and relieving cough, and has good adjuvant treatment effects on cough due to lung dryness, dry cough without phlegm, and expectoration with blood; can be used for treating cough and asthma due to lung dryness, lung deficiency, and wind-cold fatigue, infantile malaria, dysentery, aphtha, and toothache due to pathogenic wind-fire. The traditional Chinese medicine considers that the rock sugar has the functions of moistening lung, relieving cough, clearing phlegm and reducing internal heat. Also can be used as adjuvant for preparing medicated liquor and stewing tonic.
The olive oil is prepared by directly cold pressing fresh olive fruits, does not undergo heating and chemical treatment, and retains natural nutritional ingredients. Olive oil is considered as the most suitable oil for human nutrition among the oils found so far. Has excellent natural health care effect, beautifying effect and ideal cooking use. The edible high-grade olive oil is natural olive oil juice extracted from fresh primary-ripe or mature olive fruits by a physical cold pressing process, and the remainder is olive pomace oil extracted by a chemical method, and is one of woody plant oils which are eaten by human beings in a natural state in the world. The natural antioxidant and omega-3 fatty acid in olive oil can help human body absorb mineral substances such as calcium, phosphorus, zinc, etc., and promote bone growth, and the omega-3 fatty acid can help maintain bone density and reduce bone loosening caused by free radicals (high activity molecules).
A preparation method of a heat-clearing and detoxifying health-preserving rice cake comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking, grinding into thick liquid, and filtering to prepare spare rice milk A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and a flavoring agent according to corresponding proportion, mixing and crushing to prepare a spare ingredient B;
(5) selecting the spare rice milk A, the spare rice milk B, flour and yeast, mixing uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting, stirring again, pouring into a die coated with a blender, adding the denucleated candied date for decoration, adding salt for seasoning, baking and cooling to obtain the finished health-preserving rice cake.
Preferably, in the step (1), the soaking time is 8 to 12 hours.
Preferably, in the step (5), the fermentation time is 30 to 40 minutes.
Preferably, in the step (5), the salt is added for seasoning, and the amount of the salt is 1-3 wt% of the seasoning agent.
Preferably, in the step (5), the baking time is 25 to 30 minutes.
The invention has the beneficial effects that:
the invention aims to provide a health-preserving rice cake capable of clearing heat and removing toxicity and a preparation method thereof, the effects of clearing heat and removing toxicity are achieved by selecting various raw materials capable of clearing heat and removing toxicity, refreshing and clearing heart, moistening dryness and promoting diuresis, and the traditional rice cake preparation method is improved, so that the prepared rice cake is more tasty and refreshing in taste, mellow in taste and easier to digest and absorb.
Detailed Description
The present invention is further illustrated below with reference to specific examples. It will be appreciated by those skilled in the art that the following examples, which are set forth to illustrate the present invention, are intended to be part of the present invention, but not to be construed as limiting the scope of the present invention. The reagents used are all conventional products which are commercially available.
Example 1:
a heat-clearing and detoxifying health-preserving rice cake is mainly prepared from the following raw materials in parts by mass:
1000 g of flour, 300 g of yeast, 80g of salt, 300 g of green tea, 100 g of honeysuckle, 500 g of millet, 1500 g of glutinous rice, 150 g of lotus seed, 100 g of lily, 200 g of mung bean, 100 g of chrysanthemum, 150 g of dragon fruit, 200 g of sweet potato, 150 g of candied date, 150 g of pear, 50 g of rock candy, 300 g of olive oil and 1500 g of purified water.
A preparation method of a heat-clearing and detoxifying health-preserving rice cake comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking for 8 hours, grinding the mixture into thick liquid, and filtering the thick liquid to prepare spare rice milk A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and rock candy according to corresponding proportion, mixing and crushing to prepare a spare ingredient B;
(5) selecting and mixing the spare rice milk A, the spare rice milk B, the flour and the yeast uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting for 30 minutes, stirring again, pouring into a die coated with olive oil, adding the denucleated candied dates for decoration, adding salt for seasoning, baking for 25 minutes, and cooling to obtain the finished health-preserving rice cake.
The amount of salt is recommended to be 1 wt% of olive oil.
Example 2:
a heat-clearing and detoxifying health-preserving rice cake is mainly prepared from the following raw materials in parts by mass:
3000 g of flour, 550 g of yeast, 250 g of salt, 600 g of green tea, 200 g of honeysuckle, 1100 g of millet, 2100 g of glutinous rice, 400 g of lotus seed, 300 g of lily, 450 g of mung bean, 300 g of chrysanthemum, 500 g of dragon fruit, 450 g of sweet potato, 500 g of candied date, 400 g of pear, 400 g of rock candy, 600 g of olive oil and 4000 g of purified water.
A preparation method of a heat-clearing and detoxifying health-preserving rice cake comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking for 12 hours, grinding the mixture into thick liquid, and filtering the thick liquid to prepare spare rice milk A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and rock candy according to corresponding proportion, mixing and crushing to prepare a spare ingredient B;
(5) selecting and mixing the spare rice milk A, the spare rice milk B, the flour and the yeast uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting for 40 minutes, stirring again, pouring into a mold coated with olive oil, adding the denucleated candied dates for decoration, adding salt for seasoning, baking for 30 minutes, and cooling to obtain the finished health-preserving rice cake.
The amount of salt is recommended to be 3 wt% of olive oil.
Example 3:
a heat-clearing and detoxifying health-preserving rice cake is mainly prepared from the following raw materials in parts by mass:
1500 g of flour, 400 g of yeast, 120 g of salt, 400 g of green tea, 140 g of honeysuckle, 750 g of millet, 1750 g of glutinous rice, 200 g of lotus seed, 180 g of lily, 300 g of mung bean, 180 g of chrysanthemum, 220 g of dragon fruit, 300 g of sweet potato, 220 g of candied date, 200 g of pear, 150 g of rock candy, 400 g of olive oil and 2000 g of purified water.
A preparation method of a heat-clearing and detoxifying health-preserving rice cake comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking for 12 hours, grinding the mixture into thick liquid, and filtering the thick liquid to prepare spare rice milk A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and rock candy according to corresponding proportion, mixing and crushing to prepare a spare ingredient B;
(5) selecting and mixing the spare rice milk A, the spare rice milk B, the flour and the yeast uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting for 40 minutes, stirring again, pouring into a mold coated with olive oil, adding the denucleated candied dates for decoration, adding salt for seasoning, baking for 30 minutes, and cooling to obtain the finished health-preserving rice cake.
The amount of salt is recommended to be 1 wt% of olive oil.
Example 4:
a heat-clearing and detoxifying health-preserving rice cake is mainly prepared from the following raw materials in parts by mass:
2500 g of flour, 500 g of yeast, 200 g of salt, 550 g of green tea, 170 g of honeysuckle, 900 g of millet, 1900 g of glutinous rice, 300 g of lotus seed, 280 g of lily, 400 g of mung bean, 280 g of chrysanthemum, 350 g of dragon fruit, 400 g of sweet potato, 350 g of candied date, 300 g of pear, 300 g of rock candy, 550 g of olive oil and 3000 g of purified water.
A preparation method of a heat-clearing and detoxifying health-preserving rice cake comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking for 8 hours, grinding the mixture into thick liquid, and filtering the thick liquid to prepare spare rice milk A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and rock candy according to corresponding proportion, mixing and crushing to prepare a spare ingredient B;
(5) selecting and mixing the spare rice milk A, the spare rice milk B, the flour and the yeast uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting for 30 minutes, stirring again, pouring into a die coated with olive oil, adding the denucleated candied dates for decoration, adding salt for seasoning, baking for 25 minutes, and cooling to obtain the finished health-preserving rice cake.
The amount of salt is recommended to be 3 wt% of olive oil.
Example 5:
a heat-clearing and detoxifying health-preserving rice cake is mainly prepared from the following raw materials in parts by mass:
2000 g of flour, 450 g of yeast, 160 g of salt, 480 g of green tea, 160 g of honeysuckle, 850 g of millet, 1850 g of glutinous rice, 260 g of lotus seed, 230 g of lily, 350 g of mung bean, 230 g of chrysanthemum, 280 g of dragon fruit, 350 g of sweet potato, 280 g of candied date, 260 g of pear, 200 g of rock candy, 480 g of olive oil and 2600 g of purified water.
A preparation method of a heat-clearing and detoxifying health-preserving rice cake comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking for 8 hours, grinding the mixture into thick liquid, and filtering the thick liquid to prepare spare rice milk A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and rock candy according to corresponding proportion, mixing and crushing to prepare a spare ingredient B;
(5) selecting and mixing the spare rice milk A, the spare rice milk B, the flour and the yeast uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting for 30 minutes, stirring again, pouring into a die coated with olive oil, adding the denucleated candied dates for decoration, adding salt for seasoning, baking for 25 minutes, and cooling to obtain the finished health-preserving rice cake.
The amount of salt is recommended to be 3 wt% of olive oil.
Example 6:
a heat-clearing and detoxifying health-preserving rice cake is mainly prepared from the following raw materials in parts by mass:
1500 g of flour, 400 g of yeast, 120 g of salt, 400 g of green tea, 150 g of honeysuckle, 750 g of millet, 1750 g of glutinous rice, 200 g of lotus seed, 180 g of lily, 300 g of mung bean, 180 g of chrysanthemum, 220 g of dragon fruit, 300 g of sweet potato, 220 g of candied date, 200 g of pear, 150 g of rock candy, 400 g of olive oil and 2000 g of purified water.
A preparation method of a heat-clearing and detoxifying health-preserving rice cake comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking for 8 hours, grinding the mixture into thick liquid, and filtering the thick liquid to prepare spare rice milk A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and rock candy according to corresponding proportion, mixing and crushing to prepare a spare ingredient B;
(5) selecting and mixing the spare rice milk A, the spare rice milk B, the flour and the yeast uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting for 30 minutes, stirring again, pouring into a die coated with olive oil, adding the denucleated candied dates for decoration, adding salt for seasoning, baking for 25 minutes, and cooling to obtain the finished health-preserving rice cake.
The amount of salt is recommended to be 3 wt% of olive oil.
Example 7:
a heat-clearing and detoxifying health-preserving rice cake is mainly prepared from the following raw materials in parts by mass:
2500 g of flour, 500 g of yeast, 200 g of salt, 550 g of green tea, 200 g of honeysuckle, 900 g of millet, 1900 g of glutinous rice, 300 g of lotus seed, 280 g of lily, 400 g of mung bean, 280 g of chrysanthemum, 350 g of dragon fruit, 400 g of sweet potato, 350 g of candied date, 300 g of pear, 300 g of rock candy, 550 g of olive oil and 3000 g of purified water.
A preparation method of a heat-clearing and detoxifying health-preserving rice cake comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking for 8 hours, grinding the mixture into thick liquid, and filtering the thick liquid to prepare spare rice milk A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and rock candy according to corresponding proportion, mixing and crushing to prepare a spare ingredient B;
(5) selecting and mixing the spare rice milk A, the spare rice milk B, the flour and the yeast uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting for 30 minutes, stirring again, pouring into a die coated with olive oil, adding the denucleated candied dates for decoration, adding salt for seasoning, baking for 25 minutes, and cooling to obtain the finished health-preserving rice cake.
The amount of salt is recommended to be 3 wt% of olive oil.
Experimental example:
the raw materials were mixed according to the formulation of example 5.
The preparation method comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking for 8 hours, draining, adding purified water, putting into a pulping machine, pulping, and filtering to obtain standby rice pulp A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and rock candy according to corresponding proportion, mixing, putting into a grinder and grinding to prepare a spare ingredient B;
(5) selecting and mixing the spare rice milk A, the spare rice milk B, the flour and the yeast uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting for 30 minutes, stirring again, pouring into a mold coated with olive oil, adding the denucleated candied dates for decoration, adding salt for seasoning, baking for 25 minutes, standing and cooling to obtain the finished health-preserving rice cake, and sealing, sterilizing and bagging.
Test subjects: the prepared heat-clearing and detoxifying health-preserving rice cake has the contrast group of jade leaf detoxifying particles.
The test method comprises the following steps: 120 volunteers (with symptoms of pharyngolaryngitis, dry mouth, sore throat, gingival swelling and pain, constipation, etc.) were selected. The method is divided into 6 groups: 3 experimental groups and 3 control groups.
Experiment groups 1-3 eat the heat-clearing, detoxifying and health-preserving rice cakes prepared by the method respectively; control groups 1-2 took the Jade leaf detoxification granule after mixing with water, and control group 3 did not take the Jade leaf detoxification granule.
The eating way is as follows: experiment group 1 eaten rice cake 2 times a day, 80g once; experiment group 2 eaten rice cake 3 times a day, 80g once; experiment group 3 eaten rice cake 5 times a day, 80g once; a treatment course is 7 days. The control groups 1-2 take the Jade leaf detoxicating granule with boiled water for 1 bag/time, 3 times/day.
The therapeutic effect judgment standard is as follows: (1) the effect is shown: disappearance of symptoms; (2) improvement: the symptoms are reduced; (3) and (4) invalidation: no improvement in symptoms.
And (3) test results:
| group of | Show effect | Improvement of life | Invalidation |
| Experimental group 1 | 5 | 11 | 4 |
| Experimental group 2 | 10 | 8 | 2 |
| Experimental group 3 | 15 | 3 | 2 |
| Control group 1 | 14 | 5 | 1 |
| Control group 2 | 15 | 5 | 0 |
| Control group 3 | 3 | 10 | 7 |
According to result data, the heat-clearing and detoxifying health-preserving rice cake provided by the application can effectively and fundamentally clear heat and detoxify, and effectively improve symptoms such as sphagitis, dry mouth, sore throat, gum swelling and pain, unsmooth defecation and the like.
The present invention is not limited to the above alternative embodiments, and any other products in various forms can be obtained by the present invention, and the present invention is within the protection scope of the present invention. The above embodiments should not be construed as limiting the scope of the present invention, and it will be understood by those skilled in the art that modifications may be made to the technical solutions described in the above embodiments, or equivalent substitutions may be made to some or all of the technical features thereof, without departing from the scope of the present invention, and at the same time, such modifications or substitutions may not make the essence of the corresponding technical solutions depart from the scope of the embodiments of the present invention.
Claims (10)
1. The heat-clearing and detoxifying health-preserving rice cake is characterized by being prepared from the following raw materials in parts by mass:
300 parts of flour, 30-55 parts of yeast, 8-25 parts of salt, 30-60 parts of green tea, 10-25 parts of honeysuckle, 50-110 parts of millet, 150 parts of glutinous rice, 15-40 parts of lotus seed, 10-30 parts of lily, 20-45 parts of mung bean, 10-30 parts of chrysanthemum, 15-50 parts of dragon fruit, 20-45 parts of sweet potato, 15-50 parts of candied date, 15-40 parts of pear, 5-40 parts of flavoring agent, 30-60 parts of blending agent and 150 parts of purified water, 400 parts of.
2. The heat-clearing, detoxifying and health-preserving rice cake as claimed in claim 1 is mainly prepared from the following raw materials in parts by mass:
250 parts of flour 150-containing material, 40-50 parts of yeast, 12-20 parts of salt, 40-55 parts of green tea, 15-20 parts of honeysuckle, 75-90 parts of millet, 190 parts of glutinous rice 175-containing material, 20-30 parts of lotus seed, 18-28 parts of lily, 30-40 parts of mung bean, 18-28 parts of chrysanthemum, 22-35 parts of dragon fruit, 30-40 parts of sweet potato, 22-35 parts of candied date, 20-30 parts of pear, 15-30 parts of flavoring agent, 40-55 parts of blending agent and 300 parts of purified water 200-containing material.
3. The heat-clearing and detoxifying health-preserving rice cake as claimed in claim 2 is characterized in that the rice cake is mainly prepared from the following raw materials in parts by mass:
200 parts of flour, 45 parts of yeast, 16 parts of salt, 48 parts of green tea, 16 parts of honeysuckle, 85 parts of millet, 185 parts of sticky rice, 26 parts of lotus seed, 23 parts of lily, 35 parts of mung bean, 23 parts of chrysanthemum, 28 parts of dragon fruit, 35 parts of sweet potato, 28 parts of candied date, 26 parts of pear, 20 parts of flavoring agent, 48 parts of blending agent and 260 parts of purified water.
4. Heat-clearing and toxicity-removing health-preserving rice cake according to any one of claims 1-3, characterized in that the flavoring agent is crystal sugar.
5. The heat-clearing, detoxifying and health-preserving rice cake as claimed in any one of claims 1-3, wherein the blending agent is olive oil.
6. The preparation method of the heat-clearing, detoxifying and health-preserving rice cake as claimed in any one of claims 1-5, wherein the method comprises the following steps:
(1) selecting glutinous rice, millet and lotus seeds according to a corresponding proportion, mixing and soaking, grinding into thick liquid, and filtering to prepare spare rice milk A;
(2) cleaning, grinding and filtering the dragon fruit and the pear according to a corresponding proportion to prepare standby rice milk B;
(3) selecting mung beans and sweet potatoes according to corresponding proportion, steaming respectively, mashing into paste, and mixing to obtain a spare ingredient A;
(4) selecting green tea, lily, chrysanthemum, honeysuckle and a flavoring agent according to corresponding proportion, mixing and crushing to prepare a spare ingredient B;
(5) selecting the spare rice milk A, the spare rice milk B, flour and yeast, mixing uniformly, adding the spare ingredient A and the spare ingredient B, stirring, fermenting, stirring again, pouring into a die coated with a blender, adding the denucleated candied date for decoration, adding salt for seasoning, baking and cooling to obtain the finished health-preserving rice cake.
7. The preparation method of the heat-clearing, detoxifying and health-preserving rice cake as claimed in claim 6, wherein in the step (1), the soaking time is 8-12 hours.
8. The preparation method of the heat-clearing, detoxifying and health-preserving rice cake as claimed in claim 6, wherein in the step (5), the fermentation time is 30-40 minutes.
9. The preparation method of the heat-clearing, detoxifying and health-preserving rice cake as claimed in claim 6, wherein in the step (5), when salt is added for seasoning, the amount of the salt is 1-3 wt% of the seasoning agent.
10. The preparation method of the heat-clearing, detoxifying and health-preserving rice cake as claimed in claim 6, wherein in the step (5), the baking time is 25-30 minutes.
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Citations (5)
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| JP2004024187A (en) * | 2002-06-28 | 2004-01-29 | Fukumori Pan Kenkyusho:Kk | Food containing rice powder as main raw material and method for producing the same |
| CN103039820A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof |
| CN104757068A (en) * | 2015-04-10 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Health-maintaining rice cake for clearing heat and removing fire and preparation method thereof |
| CN106173918A (en) * | 2016-07-05 | 2016-12-07 | 中南林业科技大学 | A kind of sweet potato rice steamed sponge cake and production method thereof |
| CN106234946A (en) * | 2016-07-29 | 2016-12-21 | 梁忠顺 | A kind of Hylocereus undatus glutinous rice cakes and preparation method thereof |
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2022
- 2022-01-25 CN CN202210087163.2A patent/CN114365756A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004024187A (en) * | 2002-06-28 | 2004-01-29 | Fukumori Pan Kenkyusho:Kk | Food containing rice powder as main raw material and method for producing the same |
| CN103039820A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof |
| CN104757068A (en) * | 2015-04-10 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Health-maintaining rice cake for clearing heat and removing fire and preparation method thereof |
| CN106173918A (en) * | 2016-07-05 | 2016-12-07 | 中南林业科技大学 | A kind of sweet potato rice steamed sponge cake and production method thereof |
| CN106234946A (en) * | 2016-07-29 | 2016-12-21 | 梁忠顺 | A kind of Hylocereus undatus glutinous rice cakes and preparation method thereof |
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