CN1143474A - Pine pollen Chinese chestnut paste and preparing process thereof - Google Patents
Pine pollen Chinese chestnut paste and preparing process thereof Download PDFInfo
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- CN1143474A CN1143474A CN95108765A CN95108765A CN1143474A CN 1143474 A CN1143474 A CN 1143474A CN 95108765 A CN95108765 A CN 95108765A CN 95108765 A CN95108765 A CN 95108765A CN 1143474 A CN1143474 A CN 1143474A
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- pollen
- chinese chestnut
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Abstract
A pine pollen-chestnut mush as nutritive health-care food is made up of pine pollen, chestnut flour and food additive through pollen wall-breaking, fermenting, deodouring and desensitizing of pine pollen and puffing of chestnut, and features relatively complete nutrients, good enjoyment to eat, and health-care function.
Description
The invention belongs to the manufacture field of food and food, particularly pollen class nutrient and healthcare products and preparation method thereof.
Oneself is more for existing commercially available pollen based food, and it has the good medical treatment health-care effect, but the pure pollen of these pollen right and wrong, be to arrive by insect collections such as honeybees, wherein contain certain hormone, can cause diseases such as sex premature and obesity behind the clothes, can produce allergy to the somebody in addition and cause danger.Chinese chestnut (is a chestnut, Catanea mollissima Bl) be a kind of nut of delicious food, among the people generally is to cook or stir-fry and eat, but the air bound food that to stagnate of overeating, nondigestible, return sour water in the stomach, Chinese patent literature CN1098269 (application number 93109232) discloses a kind of compound method of chestnut paste, it is delicious, nutritious, belong to a kind of food, as for the effect of its health care what for little.
The purpose of this invention is to provide a kind of pine pollen Chinese chestnut paste and preparation method thereof, its pollen is pure, does not contain hormone, edible safety, and medical health effect is better, is rich in nutritions such as multivitamin simultaneously again, and mouthfeel is better, and easily digestion can be used to allay one's hunger.
The present invention is achieved in that
The contained composition that plays dietary function of product is pollen pini and rice-chestnut powder, and wherein the percentage by weight of each component is: rice-chestnut powder 50%～80%, pollen pini 5%～20%, cane sugar powder 10%～26%, can add maltodextrin 3%～5% in addition, yolk powder 3%～6%.
The procedure of processing of product is:
(1) dry fresh pollen pini,
(2) pollen pini of drying is made broken wall treatment, then sterilization adds in the honey liquor and ferments, and makes sterilization treatment at last,
(3) dry Chinese chestnut fruit, fragmentation, expanding treatment,
(4) pollen pini handled well and rice-chestnut powder and sucrose and food additives are mixed abrasive dust, packing.
Pollen pini of the present invention is the pollen of pinus yunnanensis or pinus khasys or Huashan pine, and it has the function of dispel the wind beneficial gas, hygroscopic, hemostasis, and clothes can be made light of one's life by commiting suicide and be treated disease for a long time.Pollen pini is easy to directly by artificial collection, does not therefore contain the secretion residue of honeybee, is pure pollen, and among the people in Yunnan have an edible custom, and anaphylactoid legend does not also take place, and passes through after the broken wall treatment again, and medical effect is better.Chinese chestnut (being chestnut Castanea mollissimaBl.) has the effect of nourishing stomach and spleen, the strong muscle of kidney tonifying, promoting blood circulation and hemostasis, contain rich in protein, mineral matter, multivitamin, through after the expanding treatment, make its original delicious food better to eat, be easier to digestion, can be used to allay one's hunger, do not return the phenomenon of sour water.
Concrete grammar during this product is produced is:
(1) temperature of dry fresh pollen pini is 30～40 ℃, and being dried to water content is 3～5% o'clock, places below 1 ℃ and keeps in Dark Place;
(2) broken wall to pollen can adopt the high pressure draught pulverize and break cellular wall, sporoderm-broken rate is reached more than 95%, again below 40 ℃ with far-infrared radiation sterilization or with cobalt 60 radiation sterilizations, the honey liquor that adds concentration 10%～40% then, be tiled in the fermentation dish, thickness is 3～5cm, in 30～36 ℃ of bottom fermentations 24～48 hours when smelling fragrance (concrete time on decide), puts into the sterilization of micro-wave oven or far infrared case or co-60 radiation field at last and stops fermenting;
(3) processing method to Chinese chestnut is, fresh Chinese chestnut is warming up to 120～150 ℃ pops shell, remove decapsidate, put into 60～80 ℃, scalded 2～8 minutes in 0.05～0.1% the sodium hydroxide lye, remove underwear after pulling out, residual alkali is removed in cleaning, is dried to water content 5～10% again, is broken into the particle of particle diameter 1～3mm, place bulking machine to descend expanded 2～6 minutes at last, its gelatinization is reached more than 80% at 300～500 ℃;
(4) according to following ratio preparation finished product, rice-chestnut powder 50%～80%, pollen pini 5%～20%, cane sugar powder 10%～25%, maltodextrin 3%～5%, yolk powder 3%～6%, it is even to be mixed, and abrasive dust is crossed 80 mesh sieves, packed products.
The technical scheme that above the present invention proposes, having started with pinus yunnanensis pollen and Chinese chestnut is that feedstock production becomes health food and corresponding method thereof, this product have pollen pure, do not contain that hormone, medical health effect are good, acid is not returned in good, the easy digestion of mouthfeel, many foods, be rich in the characteristics of the nutritional labeling of multiple needed by human body, it both can be used as the food usefulness of allaying one's hunger, and can play good medical care effect again.
Be several specific embodiment of the present invention below, so that its work is further carefully stated.
Embodiment 1:
(1) dry fresh pollen pini under 30 ℃ temperature, being dried to water content is 3～5% o'clock, places below 10 ℃ and keeps in Dark Place;
(2) broken wall to pollen can adopt the high pressure draught pulverize and break cellular wall, sporoderm-broken rate is reached more than 95%, again below 40 ℃ with far-infrared radiation sterilization or with cobalt 60 radiation sterilizations, the honey liquor that adds concentration 10% then, be tiled in the fermentation dish, thickness is 5cm, in 36 ℃ of bottom fermentations 48 hours, puts into micro-wave oven or far infrared case at last, the sterilization of co-60 radiation field stops fermentation;
(3) processing method to Chinese chestnut is, fresh Chinese chestnut is warming up to 150 ℃ pops shell, remove decapsidate, 0.05% sodium hydroxide lye of putting into 70 ℃ scalded 3 minutes, removed underwear after pulling out, cleaned and removed residual alkali, be dried to water content 5～7% again, be broken into the particle of particle diameter 1～3mm, place bulking machine to descend expanded 2～6 minutes at last, its gelatinization is reached more than 80% at 300 ℃;
(4) according to following ratio preparation finished product, rice-chestnut powder 65%, pollen pini 5%, cane sugar powder 20%, maltodextrin 5%, yolk powder 5%, it is even to be mixed, and abrasive dust is crossed 80 mesh sieves, packed products.
Embodiment 2:
(1) temperature of dry fresh pollen pini is 35 ℃, and being dried to water content is 3～5% o'clock, places below 10 ℃ and keeps in Dark Place;
(2) broken wall to pollen can adopt the high pressure draught pulverize and break cellular wall, sporoderm-broken rate is reached more than 95%, again below 40 ℃ with far-infrared radiation sterilization or with cobalt 60 radiation sterilizations, the honey liquor that adds concentration 30% then, be tiled in the fermentation dish, thickness is 3～5cm, in 30 ℃ of bottom fermentations 35 hours, puts into micro-wave oven or far infrared case at last, the sterilization of co-60 radiation field stops fermentation;
(3) processing method to Chinese chestnut is, fresh Chinese chestnut is warming up to 140 ℃ pops shell, remove decapsidate, 0.08% sodium hydroxide lye of putting into 60 ℃ scalded 2～8 minutes, removed underwear after pulling out, cleaned and removed residual alkali, be dried to water content 5～10% again, be broken into the particle of particle diameter 1～3mm, place bulking machine to descend expanded 2～6 minutes at last, its gelatinization is reached more than 80% at 400 ℃;
(4) according to following ratio preparation finished product, rice-chestnut powder 72%, pollen pini 4%, cane sugar powder 15%, maltodextrin 3%, yolk powder 6%, it is even to be mixed, and abrasive dust is crossed 80 mesh sieves, packed products.
Embodiment 3:
(1) temperature of dry fresh pollen pini is 40 ℃, and being dried to water content is 3%～5% o'clock, places below 10 ℃ and keeps in Dark Place;
(2) broken wall to pollen can adopt the high pressure draught pulverize and break cellular wall, sporoderm-broken rate is reached more than 95%, again below 40 ℃ with far-infrared radiation sterilization or with cobalt 60 radiation sterilizations, the honey liquor that adds concentration 40% then, be tiled in the fermentation dish, thickness is 3～5cm, in 34 ℃ of bottom fermentations 30 hours, puts into micro-wave oven or far infrared case at last, the sterilization of co-60 radiation field stops fermentation;
(3) processing method to Chinese chestnut is, fresh Chinese chestnut is warming up to 120 ℃ pops shell, remove decapsidate, put in 60 ℃ 0.1% sodium hydroxide lye and scalded 2～5 minutes, remove underwear after pulling out, clean and remove residual alkali, be dried to water content 5～10% again, be broken into the particle of particle diameter 1～3mm, place bulking machine to descend expanded 2～6 minutes at last, its gelatinization is reached more than 80% at 500 ℃;
(4) according to following ratio preparation finished product, rice-chestnut powder 80%, pollen pini 4%, cane sugar powder 10%, maltodextrin 3%, yolk powder 3%, it is even to be mixed, and abrasive dust is crossed 80 mesh sieves, packed products.
Claims (4)
1, a kind of pine pollen Chinese chestnut paste it is characterized in that the contained composition that plays dietary function is pollen pini and rice-chestnut powder, and wherein the percentage by weight of each component is: rice-chestnut powder 50%～80%, pollen pini 5%～20%, cane sugar powder 10%～25%.
2, by the described pine pollen Chinese chestnut paste of claim 1, it is characterized in that Chinese chestnut paste adopts the Chinese chestnut of expanding treatment to make, pollen pini is the pollen of pinus yunnanensis or pinus khasys or Huashan pine and has passed through broken wall, fermentation and sterilization treatment.
3, a kind of preparation method of pine pollen Chinese chestnut paste is characterized in that processing step is:
(1) dry fresh pollen pini,
(2) pollen pini of drying is made broken wall treatment, then sterilization adds in the honey liquor and ferments, and makes sterilization treatment at last,
(3) dry Chinese chestnut fruit, fragmentation, expanding treatment,
(4) pollen pini handled well and rice-chestnut powder and sucrose and food additives are mixed abrasive dust, packing.
4, by the preparation method of the described pine pollen Chinese chestnut paste of claim 3, it is characterized in that:
(1) temperature of dry fresh pollen pini is 30～40 ℃, and being dried to water content is 3～5%,
(2) broken wall to pollen adopts the high pressure draught pulverize and break cellular wall, sporoderm-broken rate is reached more than 95%, again below 40 ℃ with far-infrared radiation sterilization or with cobalt 60 radiation sterilizations, the honey liquor that adds concentration 10%～40% then, be tiled in the fermentation dish, thickness was 3～5cm, in 30～36 ℃ of bottom fermentations 24～48 hours, put into the sterilization of micro-wave oven or far infrared case or co-60 radiation field at last and stop fermentation
(3) processing method to Chinese chestnut is, fresh Chinese chestnut is warming up to 120～150 ℃ shell is popped, remove decapsidate, put into 60～80 ℃, 0.05 scalded 2～8 minutes in～0.1% the sodium hydroxide lye, remove underwear after pulling out, clean and remove residual alkali, be dried to water content 5～10% again, be broken into the particle of particle diameter 1～3mm, place bulking machine to descend expanded 2～6 minutes at last, make its gelatinization at 300～500 ℃
(4) according to following ratio preparation: rice-chestnut powder 65%～80%, pollen pini 2%～5%, cane sugar powder 10%～20%, maltodextrin 3%～5%, yolk powder 3%～6%, it is even to be mixed, and abrasive dust is crossed 80 mesh sieves, packed products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95108765A CN1143474A (en) | 1995-08-18 | 1995-08-18 | Pine pollen Chinese chestnut paste and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95108765A CN1143474A (en) | 1995-08-18 | 1995-08-18 | Pine pollen Chinese chestnut paste and preparing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1143474A true CN1143474A (en) | 1997-02-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95108765A Pending CN1143474A (en) | 1995-08-18 | 1995-08-18 | Pine pollen Chinese chestnut paste and preparing process thereof |
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| Country | Link |
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| CN (1) | CN1143474A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110257C (en) * | 2000-12-01 | 2003-06-04 | 阮生 | Health-care pine tea |
| CN102356840A (en) * | 2011-09-09 | 2012-02-22 | 天津市和兴利农产品加工有限公司 | Manufacture process flow for buckwheat paste |
| CN109123559A (en) * | 2018-07-24 | 2019-01-04 | 天峨县平昌生态农业有限公司 | A kind of preparation method of nutrient Chinese chestnut crisp chip |
-
1995
- 1995-08-18 CN CN95108765A patent/CN1143474A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110257C (en) * | 2000-12-01 | 2003-06-04 | 阮生 | Health-care pine tea |
| CN102356840A (en) * | 2011-09-09 | 2012-02-22 | 天津市和兴利农产品加工有限公司 | Manufacture process flow for buckwheat paste |
| CN109123559A (en) * | 2018-07-24 | 2019-01-04 | 天峨县平昌生态农业有限公司 | A kind of preparation method of nutrient Chinese chestnut crisp chip |
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