CN114322030A - Arrangement method of integrated cooker and integrated cooker - Google Patents
Arrangement method of integrated cooker and integrated cooker Download PDFInfo
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- CN114322030A CN114322030A CN202210015411.2A CN202210015411A CN114322030A CN 114322030 A CN114322030 A CN 114322030A CN 202210015411 A CN202210015411 A CN 202210015411A CN 114322030 A CN114322030 A CN 114322030A
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- 238000000034 method Methods 0.000 title claims abstract description 34
- 239000000779 smoke Substances 0.000 claims abstract description 102
- 230000000391 smoking effect Effects 0.000 claims abstract description 92
- 238000004364 calculation method Methods 0.000 claims abstract description 37
- 238000010411 cooking Methods 0.000 claims abstract description 21
- 239000003517 fume Substances 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 6
- 230000009897 systematic effect Effects 0.000 abstract description 3
- 238000013461 design Methods 0.000 description 8
- 238000002474 experimental method Methods 0.000 description 6
- 239000003344 environmental pollutant Substances 0.000 description 5
- 231100000719 pollutant Toxicity 0.000 description 5
- 238000012360 testing method Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 238000012938 design process Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004071 soot Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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Abstract
The invention provides an integrated cooker and an arrangement method thereof, and relates to the technical field of integrated cookers, wherein the arrangement method of the integrated cooker comprises a top baffle, a smoke suction port, a smoke collection cover panel, a cooking bench, a furnace end and a pot frame, and the width of the top baffle is calculated according to a first calculation formula about the smoke suction efficiency and the width of the top baffle based on the smoke suction efficiency of the integrated cooker; calculating a horizontal distance from the center of the burner to the outer surface of the hood panel according to a second calculation formula regarding smoking efficiency and the horizontal distance from the center of the burner to the outer surface of the hood panel; and calculating the vertical distance from the lower edge of the smoke suction port to the upper surface of the wok stand according to a third calculation formula about the smoke suction efficiency and the vertical distance from the lower edge of the smoke suction port to the upper surface of the wok stand. The invention alleviates the technical problem that the industry in the related art lacks a systematic arrangement method related to the smoking efficiency of key components of the integrated cooker.
Description
Technical Field
The invention relates to the technical field of integrated cookers, in particular to an arrangement method of an integrated cooker and the integrated cooker.
Background
The household integrated stove mainly comprises a top baffle, a smoke suction port, a smoke collection cover panel, a cooking bench, a stove head and a pot frame, the gas stove and the range hood are integrated together, and the relative arrangement relation of the top baffle, the smoke suction port, the smoke collection cover panel and the stove head has important influence on the whole smoke suction efficiency of the integrated stove. The smoking efficiency of the range hood is defined as the ratio of the pollutant amount discharged by the range hood to the pollutant emission amount in a certain time. The trapping rate is an important index for evaluating the working efficiency of the range hood, and can reflect the exposure degree of individual pollutants. The capture rate is defined as shown in formula (1):
in the formula (1), Bv (t) represents the air quantity of the smoke machine, C represents the pollutant concentration of the air discharged by the smoke machine, and S represents the oil smoke emission intensity.
The oil fume suction efficiency is defined as the ratio of the pollutant discharge amount of the air pipe to the pan surface emission amount, and is shown as the formula (2):
under the condition that the key size parameters in the integrated cooker are changed, the higher the oil fume suction efficiency is, the better the oil fume suction efficiency of the integrated cooker is.
The existing integrated cooker design method is mainly characterized in that a model is repeatedly designed and constructed through an empirical design and experiment method, and therefore an integrated cooker design scheme with ideal smoking efficiency is obtained. The whole design process is tedious, the trial and error cost is high, and the development progress of the whole product is influenced.
Disclosure of Invention
The invention aims to provide an integrated cooker and an arrangement method thereof, so as to relieve the technical problem that the industry in the related art lacks a systematic arrangement method related to the smoking efficiency of key components of the integrated cooker.
The invention provides an arrangement method of an integrated cooker, which comprises a top baffle, a smoke suction port, a smoke collection cover panel, a cooking bench, a furnace end and a pot frame, wherein the smoke suction port is arranged on the top baffle; calculating the top baffle width according to a first calculation formula regarding the smoking efficiency and the top baffle width based on the smoking efficiency of the integrated cooktop;
calculating a horizontal distance of the burner center to the outer surface of the smoke collecting hood panel according to a second calculation formula regarding the smoking efficiency and the horizontal distance of the burner center to the outer surface of the smoke collecting hood panel based on the smoking efficiency of the integrated range;
and calculating the vertical distance from the lower edge of the smoke suction port to the upper surface of the wok stand according to a third calculation formula about the smoke suction efficiency and the vertical distance from the lower edge of the smoke suction port to the upper surface of the wok stand on the basis of the smoke suction efficiency of the integrated cooker.
In an optional implementation manner, it is preferable that the first calculation formula is specifically:
Z＝2.3959a0.6443(ii) a Wherein the content of the first and second substances,
z is the smoking efficiency of the integrated cooker;
a is the top baffle width.
In an optional implementation manner, it is preferable that the second calculation formula is specifically:
Z＝30030.9645b-1.0777(ii) a Wherein the content of the first and second substances,
z is the smoking efficiency of the integrated cooker;
and b is the horizontal distance from the center of the furnace end to the outer surface of the smoke collecting cover panel.
In an optional implementation manner, it is more preferable that the third calculation formula specifically is:
Z＝1114.7637c-0.4883(ii) a Wherein the content of the first and second substances,
z is the smoking efficiency of the integrated cooker;
c is the vertical distance from the lower edge of the smoke absorbing port to the upper surface of the wok stand.
In an alternative embodiment, the smoking efficiency is preferably in the range of 74% to 95%.
In an optional embodiment, it is preferable that a horizontal distance from a center of the burner to an outer surface of the fume collecting cover panel and a vertical distance from a lower edge of the fume suction port to an upper surface of the wok stand are kept constant, and an influence rate of a change in width of the top baffle on a smoking efficiency is calculated by the first calculation formula.
In an alternative embodiment, it is preferable that the influence rate of the change of the horizontal distance from the center of the burner to the outer surface of the smoke collecting hood panel on the smoking efficiency is calculated by the second calculation formula while keeping the width of the top baffle and the vertical distance from the lower edge of the smoking opening to the upper surface of the pot rack unchanged.
In an alternative embodiment, it is preferable that the influence rate of the change of the vertical distance from the lower edge of the smoke suction port to the upper surface of the pot rack on the smoking efficiency is calculated by a third calculation formula while keeping the width of the top baffle and the horizontal distance from the center of the burner to the outer surface of the smoke collecting hood panel constant.
In a second aspect, the invention provides an integrated cooker, which is arranged according to the arrangement method of the integrated cooker, wherein the top baffle is installed at the uppermost part of the integrated cooker, the smoke suction port is located below the top baffle, the smoke collection cover panel is installed below the smoke suction port, one side of the cooking bench, which is close to the smoke collection cover panel, is the rear end of the cooking bench, the rear end of the cooking bench is tightly attached to the outer surface of the smoke collection cover panel, and the burner is installed on the cooking bench.
In an alternative embodiment, the width of the top baffle is preferably in the range of 200mm to 300 mm.
In an alternative embodiment, it is preferable that the horizontal distance from the center of the burner to the outer surface of the hood panel is in the range of 210mm to 240 mm.
In an alternative embodiment, it is preferable that the vertical distance from the lower edge of the smoking port to the upper surface of the wok stand ranges from 180mm to 240 mm.
By adopting the technical scheme, the invention can realize the following beneficial effects:
the invention provides an arrangement method of an integrated cooker, which is characterized in that based on the smoking efficiency of the integrated cooker, the width of a top baffle is calculated according to a first calculation formula; calculating the horizontal distance from the center of the furnace end to the outer surface of the smoke collecting cover panel according to a second calculation formula; and calculating the vertical distance from the lower edge of the smoke suction port to the upper surface of the pot holder according to a third calculation formula. The invention obtains the key size which most affects the smoking efficiency from a plurality of structure sizes of the integrated cooker: top baffle width, furnace end center to the horizontal distance of collection petticoat pipe panel surface and furnace end center to the horizontal distance of collection petticoat pipe panel surface, confirm required integrated kitchen smoking efficiency, through first computational formula, second computational formula and third computational formula, obtain the critical dimension size that corresponds fast, make things convenient for the smoking efficiency of the integrated kitchen of different structure sizes under the mode quick comparison of designer need not through making mould and experiment, improve designer's efficiency.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention or related technologies, the drawings used in the description of the embodiments or related technologies will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a side view of the present invention.
Icon: 100-a top baffle; 200-a smoking port; 300-smoke collecting cover panel; 400-a cooking bench; 500-furnace end; 600-pot rack.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example one
The existing integrated cooker design method is mainly characterized in that a model is repeatedly designed and constructed through an empirical design and experiment method, and therefore an integrated cooker design scheme with ideal smoking efficiency is obtained. The whole design process is tedious, the trial and error cost is high, and the development progress of the whole product is influenced. In view of this, the embodiment of the present invention provides an arrangement method of an integrated cooker, so as to obtain an integrated cooker design with ideal smoking efficiency, and obtain a systematic arrangement method of the integrated cooker.
The present embodiment provides an arrangement method of an integrated kitchen, referring to fig. 1 and 2, the integrated kitchen includes a top baffle 100, a smoke suction port 200, a smoke collecting hood panel 300, a cooking bench 400, a burner 500, and a pot frame 600; the arrangement method of the integrated cooker calculates the width of the top baffle 100 according to a first calculation formula regarding smoking efficiency and the width of the top baffle 100 based on the smoking efficiency of the integrated cooker.
Specifically, the first calculation formula is specifically:
Z＝2.3959a0.6443；
wherein Z is the smoking efficiency of the integrated cooker; a is the top baffle 100 width.
Based on the smoking efficiency of the integrated range, the horizontal distance of the center of the burner 500 to the outer surface of the smoke collecting hood panel 300 is calculated according to a second calculation formula regarding the smoking efficiency and the horizontal distance of the center of the burner 500 to the outer surface of the smoke collecting hood panel 300.
Specifically, the second calculation formula is specifically:
Z＝30030.9645b-1.0777；
wherein Z is the smoking efficiency of the integrated cooker; b is a horizontal distance from the center of the burner 500 to the outer surface of the smoke collecting hood panel 300.
Based on the smoking efficiency of the integrated cooker, the vertical distance of the lower edge of the smoking port 200 to the upper surface of the wok stand 600 is calculated according to a third calculation formula regarding the smoking efficiency and the vertical distance of the lower edge of the smoking port 200 to the upper surface of the wok stand 600.
Specifically, the third calculation formula is specifically:
Z＝1114.7637c-0.4883；
wherein Z is the smoking efficiency of the integrated cooker; c is a vertical distance from the lower edge of the smoking port 200 to the upper surface of the wok stand 600.
According to current integrated kitchen, through adjusting top baffle 100 width, furnace end 500 center to the horizontal distance of collection petticoat pipe panel 300 surface and furnace end 500 center to the horizontal distance of collection petticoat pipe panel 300 surface, smoking efficiency to current integrated kitchen influences the biggest, confirm foretell top baffle 100 width with this, furnace end 500 center to the horizontal distance of collection petticoat pipe panel 300 surface and furnace end 500 center to the key size that collection petticoat pipe panel 300 surface are three influence smoking efficiency, influence the critical dimension of smoking efficiency and confirm, make things convenient for the designer to need not to compare the smoking efficiency of different structure size integrated kitchen under the same article fast through the mode of making mould and experiment.
The key dimensions of the invention, which are most influential in smoking efficiency, are derived from the numerous structural dimensions of the integrated cooker: 100 width at top baffle, furnace end 500 center to the horizontal distance of collection petticoat pipe panel 300 surface and furnace end 500 center to the horizontal distance of collection petticoat pipe panel 300 surface, confirm required integrated kitchen smoking efficiency, through first computational formula, second computational formula and third computational formula, obtain the critical dimension size that corresponds fast, make things convenient for the designer to need not to make up the smoking efficiency of the integrated kitchen of different structure sizes under the mode quick comparison same article type of mould and experiment, improve designer's efficiency.
In this embodiment, the smoking efficiency is preferably in a range of 74% to 95%.
Specifically, for example, the smoking efficiency may be 74%, 80%, 90%, or 95%, etc., and in the above range, the smoking efficiency of the integrated range is at a good level, and the smoking efficiency of the integrated range is poor when the smoking efficiency is lower than 74%, and the integrated range may not absorb all the soot generated during cooking when smoking the soot, and thus the smoking efficiency is at most 95%.
Referring to fig. 1 and 2, in the present embodiment, it is preferable that the horizontal distance from the center of the burner 500 to the outer surface of the smoke collecting hood panel 300 and the vertical distance from the lower edge of the smoke suction port 200 to the upper surface of the pot holder 600 are kept constant, and the influence rate of the change of the width of the top baffle 100 on the smoke suction efficiency is calculated by a first calculation formula.
Specifically, by adopting a method of controlling variables, an integrated cooker with three critical dimensions of the width a of the top baffle 100, the horizontal distance b from the center of the burner 500 to the outer surface of the smoke collecting hood panel 300 and the vertical distance c from the lower edge of the smoke suction port 200 to the upper surface of the wok stand 600 is modeled, and the influence of the width a of the top baffle 100 on the smoke suction efficiency Z is simulated under the condition that the horizontal distance b from the center of the burner 500 to the outer surface of the smoke collecting hood panel 300 and the vertical distance c from the lower edge of the smoke suction port 200 to the upper surface of the wok stand 600 are not changed.
When the horizontal distance b from the center of the burner 500 to the outer surface of the smoke collecting cover panel 300 and the vertical distance c from the lower edge of the smoke suction port 200 to the upper surface of the wok stand 600 are respectively maintained at 235mm and 200mm, required smoke suction efficiency Z is substituted according to a first calculation formula to obtain the width a of the corresponding top baffle 100, the width a of the corresponding top baffle 100 is respectively obtained by changing the numerical values of different smoke suction efficiencies Z, and the table I is test data of the smoke suction efficiency Z and the width a of the corresponding top baffle 100.
| Width of baffle (mm) | 200 | 225 | 250 | 275 | 300 |
| Smoking efficiency (%) | 73.6 | 76.7 | 84.8 | 90.2 | 94 |
As can be seen from the table I, as the width of the top baffle 100 increases, the smoking efficiency also increases, and the width of the top baffle 100 is proportional to the smoking efficiency.
Referring to fig. 1 and 2, in the present embodiment, it is preferable to calculate the influence rate of the change of the horizontal distance from the center of the burner 500 to the outer surface of the smoke collecting hood panel 300 on the smoking efficiency by the second calculation formula while keeping the width of the top baffle 100 and the vertical distance from the lower edge of the smoking port 200 to the upper surface of the pot holder 600 constant.
Specifically, by adopting a method of controlling variables, an integrated cooker with three key dimensions of different top baffle 100 widths a, horizontal distances b from the center of the furnace end 500 to the outer surface of the smoke collecting hood panel 300 and vertical distances c from the lower edge of the smoke suction port 200 to the upper surface of the pot rack 600 is modeled, and the influence of the horizontal distance b from the center of the furnace end 500 to the outer surface of the smoke collecting hood panel 300 on the smoke suction efficiency Z is simulated under the condition that the width a of the top baffle 100 and the vertical distance c from the lower edge of the smoke suction port 200 to the upper surface of the pot rack 600 are not changed.
When the width a of the top baffle 100 and the vertical distance c from the lower edge of the smoke suction port 200 to the upper surface of the pot rack 600 are respectively maintained at 250mm and 200mm, the required smoke suction efficiency Z is substituted according to a second calculation formula to obtain the horizontal distance b from the center of the corresponding furnace end 500 to the outer surface of the smoke collecting cover panel 300, the horizontal distance b from the center of the corresponding furnace end 500 to the outer surface of the smoke collecting cover panel 300 is respectively obtained by changing the numerical values of different smoke suction efficiencies Z, and the table II is test data of the smoke suction efficiency Z and the horizontal distance b from the center of the corresponding furnace end 500 to the outer surface of the smoke collecting cover panel 300.
As can be seen from table two, as the horizontal distance from the center of the burner 500 to the outer surface of the smoke collecting hood panel 300 increases, the smoking efficiency also decreases, and the horizontal distance from the center of the burner 500 to the outer surface of the smoke collecting hood panel 300 is inversely proportional to the smoking efficiency.
Referring to fig. 1 and 2, in the present embodiment, it is preferable to calculate the influence rate of the change of the vertical distance from the lower edge of the smoke suction port 200 to the upper surface of the pot holder 600 on the smoking efficiency by the third calculation formula while keeping the width of the top baffle 100 and the horizontal distance from the center of the burner 500 to the outer surface of the smoke collecting hood panel 300 constant.
Specifically, by adopting a method of controlling variables, an integrated cooker with three critical dimensions of different top baffle 100 widths a, horizontal distances b from the centers of the burners 500 to the outer surface of the smoke collecting hood panel 300 and vertical distances c from the lower edges of the smoke absorbing openings 200 to the upper surface of the pot frame 600 is modeled, and the influence of the vertical distances c from the lower edges of the smoke absorbing openings 200 to the upper surface of the pot frame 600 on the smoke absorbing efficiency Z is simulated under the condition that the width a of the top baffle 100 and the horizontal distances b from the centers of the burners 500 to the outer surface of the smoke collecting hood panel 300 are not changed.
When the width a of the top baffle 100 and the horizontal distance b from the center of the burner 500 to the outer surface of the smoke collecting cover panel 300 are respectively maintained at 250mm and 235mm, the required smoking efficiency Z is substituted according to a third calculation formula to obtain the vertical distance c from the lower edge of the corresponding smoking port 200 to the upper surface of the wok stand 600, the vertical distance c from the lower edge of the corresponding smoking port 200 to the upper surface of the wok stand 600 is respectively obtained by changing the numerical values of different smoking efficiencies Z, and the table III is test data of the smoking efficiency Z and the vertical distance c from the lower edge of the corresponding smoking port 200 to the upper surface of the wok stand 600.
As can be seen from table three, as the vertical distance from the lower edge of the smoke suction port 200 to the upper surface of the wok stand 600 increases, the smoking efficiency also decreases, and the vertical distance from the lower edge of the smoke suction port 200 to the upper surface of the wok stand 600 is inversely proportional to the smoking efficiency.
In summary, in the case of unit size variation, the horizontal distance b from the center of the burner 500 to the outer surface of the smoke collecting cover panel 300 has the greatest influence on the smoke efficiency, the width a of the top baffle 100 has the second influence, and the vertical distance c from the lower edge of the smoke sucking port 200 to the upper surface of the pot rack 600 has the smallest influence.
According to the arrangement method of the integrated cooker, the key size which most influences the smoking efficiency is obtained from a plurality of structural sizes of the integrated cooker, the influence of the key size on the smoking efficiency under the change of unit length is obtained through simulation and experimental verification, and designers can conveniently and rapidly compare the smoking efficiency of the integrated cooker with different structural sizes in the same product without making a die and performing experiments.
Example two
The embodiment provides an integrated cooker, the integrated cooker is arranged according to the method of integrated cooker arrangement, top baffle 100 is installed at the top of the integrated cooker, smoke suction port 200 is located below top baffle 100, smoke collection cover panel 300 is installed below smoke suction port 200, one side of cooking bench 400 close to the smoke collection cover panel is the rear end of cooking bench 400, the rear end of cooking bench 400 is tightly attached to the outer surface of smoke collection cover panel 300, furnace end 500 is installed on cooking bench 400, pot frame 600 is installed outside furnace end 500, and concentric circle structure is formed with the center of furnace end 500.
In this embodiment, it is preferable that the width of the top baffle 100 is in the range of 200mm to 300 mm; the horizontal distance from the center of the burner 500 to the outer surface of the fume collecting hood panel 300 ranges from 210mm to 240 mm; the range of the vertical distance from the lower edge of the smoking port 200 to the upper surface of the wok stand 600 is 180mm-240 mm.
Specifically, the required smoking efficiency of the integrated cooker is determined through the arrangement method of the integrated cooker in the first embodiment, the required smoking efficiency of the integrated cooker is substituted into a calculation formula related to the key size and the smoking efficiency of the integrated cooker, the size of the corresponding key size is quickly obtained, the numerical ranges of the width of the top baffle 100, the horizontal distance from the center of the furnace end 500 to the outer surface of the smoke collecting hood panel 300 and the vertical distance from the lower edge of the smoke collecting port 200 to the upper surface of the pot frame 600 are respectively calculated when the smoking efficiency of the integrated cooker is in a better horizontal range of 74% -95%, and when the integrated cooker is designed, a designer can design the integrated cooker according to the range of the key size, so that the efficiency of the designer is improved.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (12)
1. An arrangement method of an integrated stove comprises a top baffle (100), a smoke suction port (200), a smoke collecting cover panel (300), a stove top (400), a stove head (500) and a pot frame (600),
calculating the top baffle (100) width according to a first calculation formula regarding the smoking efficiency and the width of the top baffle (100) based on the smoking efficiency of the integrated cooktop;
calculating a horizontal distance of the burner (500) center to the outer surface of the fume collection cover panel (300) according to a second calculation formula regarding the smoking efficiency and the horizontal distance of the burner (500) center to the outer surface of the fume collection cover panel (300) based on the smoking efficiency of the integrated cooktop;
based on the smoking efficiency of the integrated cooker, the vertical distance from the lower edge of the smoking port (200) to the upper surface of the wok stand (600) is calculated according to a third calculation formula regarding the smoking efficiency and the vertical distance from the lower edge of the smoking port (200) to the upper surface of the wok stand (600).
2. The arrangement method of the integrated cooker according to claim 1, wherein the first calculation formula is specifically:
Z＝2.3959a0.6443(ii) a Wherein the content of the first and second substances,
z is the smoking efficiency of the integrated cooker;
a is the width of the top baffle (100).
3. The arrangement method of the integrated cooker according to claim 1, wherein the second calculation formula is specifically:
Z＝30030.9645b-1.0777(ii) a Wherein the content of the first and second substances,
z is the smoking efficiency of the integrated cooker;
b is the horizontal distance from the center of the furnace end (500) to the outer surface of the smoke collection cover panel (300).
4. The arrangement method of the integrated cooker according to claim 1, wherein the third calculation formula is specifically:
Z＝1114.7637c-0.4883(ii) a Wherein the content of the first and second substances,
z is the smoking efficiency of the integrated cooker;
c is the vertical distance from the lower edge of the smoke suction port (200) to the upper surface of the pot holder (600).
5. The arrangement method of the integrated cooker according to any one of claims 1 to 4, wherein the smoking efficiency ranges from 74% to 95%.
6. The arrangement method of the integrated cooker according to claim 1, wherein the influence rate of the variation of the width of the top baffle (100) on the smoking efficiency is calculated by the first calculation formula while keeping the horizontal distance from the center of the burner (500) to the outer surface of the fume collecting cover panel (300) and the vertical distance from the lower edge of the smoking opening (200) to the upper surface of the wok stand (600) constant.
7. The arrangement method of the integrated cooker according to claim 1, wherein the influence rate of the change of the horizontal distance from the center of the burner (500) to the outer surface of the fume collecting cover panel (300) on the smoking efficiency is calculated by the second calculation formula while keeping the width of the top baffle (100) and the vertical distance from the lower edge of the smoking opening (200) to the upper surface of the wok stand (600) constant.
8. The arrangement method of the integrated cooker according to claim 1, wherein the influence rate of the change of the vertical distance from the lower edge of the smoke suction port (200) to the upper surface of the pot frame (600) on the smoking efficiency is calculated by a third calculation formula while maintaining the width of the top baffle (100) and the horizontal distance from the center of the burner (500) to the outer surface of the smoke collection cover panel (300) constant.
9. An integrated cooking range, characterized in that, according to the arrangement method of the integrated cooking range of any one of claims 1 to 8, the top baffle (100) is installed on the top of the integrated cooking range, the smoke suction port (200) is located under the top baffle (100), the smoke collection cover panel (300) is installed under the smoke suction port (200), one side of the cooking range (400) close to the smoke collection cover panel (300) is the rear end of the cooking range (400), the rear end of the cooking range (400) is tightly attached to the outer surface of the smoke collection cover panel (300), and the burner (500) is installed on the cooking range (400).
10. The integrated cooker according to claim 9, characterized in that the width of the top baffle (100) ranges from 200mm to 300 mm.
11. The integrated cooker according to claim 9, characterized in that the horizontal distance from the center of the burner (500) to the outer surface of the fume collection cover panel (300) ranges from 210mm to 240 mm.
12. The integrated cooker according to claim 9, wherein a vertical distance from a lower edge of the smoke suction port (200) to an upper surface of the pot holder (600) ranges from 180mm to 240 mm.
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