CN114287562A - Whole grain fine dried noodles with good taste and processing technology thereof - Google Patents
Whole grain fine dried noodles with good taste and processing technology thereof Download PDFInfo
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- CN114287562A CN114287562A CN202111648681.9A CN202111648681A CN114287562A CN 114287562 A CN114287562 A CN 114287562A CN 202111648681 A CN202111648681 A CN 202111648681A CN 114287562 A CN114287562 A CN 114287562A
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Abstract
The invention discloses whole grain fine dried noodles with good taste and a processing technology thereof, and relates to the technical field of food processing. The whole grain coarse cereal fine dried noodles are prepared from the following raw materials in parts by weight: 10-15 parts of fruits, 10-15 parts of vegetables, 5-10 parts of Chinese yam, 15-20 parts of corn starch, 40-60 parts of coarse cereal powder and 8-10 parts of nutritional beans. The invention also comprises a processing technology of the whole grain coarse cereal fine dried noodles. According to the invention, vegetables are dissolved in the coarse cereal noodles in the form of juice, fruit fragrance of the coarse cereal noodles is added through fruits, the nutritional beans are coated inside the coarse cereal noodles by utilizing the viscosity of Chinese yam, and fine dried noodles are not easy to overflow in the cooking process of the coarse cereal noodles, so that people who do not drink noodle soup can better absorb nutritional ingredients in the coarse cereal fine dried noodles, the loss of the nutritional ingredients in the noodles is avoided, the cutting and forming efficiency of the coarse cereal fine dried noodles is improved through the mounting assembly, the bidirectional driving assembly, the first cutting and forming assembly and the second cutting and forming assembly, and the requirement for forming and cutting the coarse cereal fine dried noodles with different widths is met.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to whole grain fine dried noodles with good taste and a processing technology thereof.
Background
The cereal coarse cereals are rich in nutritional and health-care components such as protein, dietary fiber, unsaturated fatty acid, vitamins, mineral elements and the like, not only are rich in nutrition, but also have good health-care efficacy, the eating modes of the whole cereal coarse cereals are various, and the production of the coarse cereal fine dried noodles by using the whole cereal coarse cereals is a popular coarse cereal food. With the development of the whole grain fine dried noodles in the food industry, people have higher and higher requirements on the taste and nutrition of the coarse dried noodles.
In the production process of the whole grain coarse cereal fine dried noodles, special cutting equipment for fine dried noodles is required to be used for cutting and forming the coarse cereal fine dried noodles. However, when the coarse cereal fine dried noodles with different widths are required to be produced, the existing fine dried noodle cutting and forming equipment needs to replace the cutting part with the corresponding size, so that the production requirements of the coarse cereal fine dried noodles with different widths can be met, the operation is complex, the improvement of the production efficiency of the coarse cereal fine dried noodles is not facilitated, and the working strength of workers is increased.
Disclosure of Invention
The invention aims to provide whole grain fine dried noodles with good taste and a processing technology thereof, and solves the problems that when the coarse grain fine dried noodles with different widths are required to be produced, the existing fine dried noodle cutting and forming equipment needs to replace cutting parts with corresponding sizes, the production requirements of the coarse grain fine dried noodles with different widths can be met, the operation is complex, the improvement of the production efficiency of the coarse grain fine dried noodles is not facilitated, and the working strength of workers is increased through the design of an installation assembly, a bidirectional driving assembly, a first cutting and forming assembly and a second cutting and forming assembly.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to whole grain fine dried noodles with good taste, which are prepared from the following raw materials in parts by weight: 10-15 parts of fruits, 10-15 parts of vegetables, 5-10 parts of Chinese yam, 15-20 parts of corn starch, 40-60 parts of coarse cereal powder and 8-10 parts of nutritional beans;
the fruits and the vegetables are fused in the coarse cereal powder mixed with the corn starch in the form of juice, and the nutritional beans soaked by the Chinese yam and the saline water are coated inside the whole-grain coarse cereal fine dried noodles in the form of crushed paste;
the fruit is at least two of apple, honey peach, Hami melon, grape, orange and bergamot pear, the vegetable is at least two of carrot, celery, leek, spinach, tomato and mushroom, and the nutritional bean is at least two of kidney bean, red bean, mung bean, broad bean, pea and red bean.
A processing technology of whole grain fine dried noodles with good taste comprises the following steps:
fully and uniformly mixing corn starch and coarse cereal powder according to a ratio, mixing fruits and vegetables according to a ratio of 1:1, juicing to obtain a fruit and vegetable liquid, gradually adding the fruit and vegetable liquid in the mixing and stirring process of the corn starch and the coarse cereal powder, and kneading to obtain fruit, vegetable and coarse cereal dough;
secondly, placing the fruit, vegetable and coarse cereal dough in a sealed environment for fermenting for 30-40min to obtain primary puffed fruit, vegetable and coarse cereal dough, kneading, placing in the sealed environment for fermenting for 20-25min to obtain secondary puffed fruit, vegetable and coarse cereal dough, kneading, and placing in the sealed environment for fermenting for 10-15min to obtain tertiary puffed fruit, vegetable and coarse cereal dough;
thirdly, rolling the three-stage puffed fruit, vegetable and coarse cereal dough to prepare a plurality of fruit, vegetable and coarse cereal wrappers, wherein the thickness of the prepared fruit, vegetable and coarse cereal wrappers is 0.8-1.2 mm; soaking the nutritious bean in saline water for a period of time to obtain puffed nutritious bean, mixing the puffed nutritious bean and peeled rhizoma Dioscoreae in warm water, and grinding to obtain nutritious paste; the nutritional beans are soaked in the saline water, so that the produced coarse cereal noodles have a certain salty taste, and the addition of salt in the cooking process of the coarse cereal noodles can be reduced or not required;
fourthly, flatly smearing the nutritional mashed potatoes on the fruit, vegetable and coarse cereal wrappers, wrapping the nutritional mashed potatoes between two layers of the fruit, vegetable and coarse cereal wrappers in a mode of covering the other layer of the fruit, vegetable and coarse cereal wrappers, and preparing the nutritional coarse cereal wrappers coated with the nutritional beans and the Chinese yams in a multiple rolling and rolling mode;
and fifthly, placing the nutritional coarse cereal wrappers coated with the nutritional beans and the Chinese yams on a cutting table, adjusting a noodle forming device above the cutting table, cutting the nutritional coarse cereal wrappers into noodle shapes through the noodle forming device, and drying to obtain the whole-grain coarse cereal fine dried noodles.
Preferably, the noodle former comprises a mounting component and a bidirectional driving component fixed on the surface of the mounting component; the array of installation component one side has a plurality ofly and a cutting forming subassembly rather than screw-thread fit, the array of installation component opposite side has a plurality ofly and a cutting forming subassembly No. two of its screw-thread fit, a cutting forming subassembly and a crisscross parallel arrangement of cutting forming subassembly No. two.
Preferably, the mounting assembly comprises an annular mounting frame, two lug seats are arranged on two opposite outer side surfaces of the annular mounting frame, a threaded rod is rotatably connected between the two lug seats on the same side, a connecting wheel is fixed at one end of the threaded rod, and a transmission belt is arranged between the two connecting wheels; the side surface of the annular mounting frame corresponding to the threaded rod is provided with a guide slideway; the annular mounting frame surface mounting has the motor cabinet, motor cabinet surface mounting has driving motor, driving motor output shaft one end and one of them threaded rod fixed connection.
Preferably, a cutting and forming subassembly and No. two cutting and forming subassemblies all include with direction slide sliding fit's connecting rod, the end fixing that the connecting rod is close to the threaded rod has the internal thread seat, the threaded rod screw-thread fit that internal thread seat and correspond.
Preferably, a supporting seat is fixed at the end part of the connecting rod, which is far away from the threaded rod, the bottom of the supporting seat is connected with a trapezoidal column in a sliding manner, and the inclined surface of the trapezoidal column is of a tooth-shaped structure; a first cutting knife and a second cutting knife are respectively fixed at the positions, close to the two ends of the trapezoidal column, of the bottom of the trapezoidal column, and the first cutting knife and the second cutting knife are arranged oppositely.
Preferably, the bidirectional driving assembly comprises a connecting frame fixed on the surface of the annular mounting frame, a plurality of sliding rods in sliding connection with the connecting frame are arrayed on the surface of the connecting frame, a conical gear between the adjacent first cutting and forming assembly and the second cutting and forming assembly is fixed at the lower end of each sliding rod, and the conical gear is meshed with the inclined planes of the trapezoidal columns on the two sides of the conical gear; a moving frame is arranged above the sliding rods, and a plurality of fastening elastic pieces sleeved outside the corresponding sliding rods are arranged between the moving frame and the connecting frame; the bottom of the moving frame is provided with a plurality of micro motors, and the output ends of the micro motors are fixedly connected with the upper ends of the corresponding sliding rods; the top of the connecting frame is rotatably connected with an adjusting rod in sliding fit with the moving frame, and the peripheral side surface of the adjusting rod is in threaded fit with an adjusting ring attached to the upper surface of the moving frame.
The invention has the following beneficial effects:
1. according to the invention, vegetables are dissolved in the coarse cereal noodles in the form of juice, fruit fragrance of the coarse cereal noodles is added through fruits, the nutritional beans are coated inside the coarse cereal noodles by utilizing viscosity of Chinese yam, and fine dried noodles are not easy to overflow in the cooking process of the coarse cereal noodles, so that people who do not drink noodle soup can better absorb nutritional ingredients in the coarse cereal fine dried noodles, loss of the nutritional ingredients in the noodles is avoided, and the nutritional ingredients in the noodles are kept while the taste of the coarse cereal fine dried noodles is improved.
2. According to the invention, through the design of the threaded rod, the connecting wheel, the driving belt, the guide slide way, the first cutting forming assembly and the second cutting forming assembly, the horizontal distance between two adjacent first cutting forming assemblies and two adjacent second cutting forming assemblies can be adjusted, so that the adjustment of the horizontal distance between the cutting knives between two adjacent trapezoidal columns is realized, the forming and cutting of the coarse cereal fine dried noodles with different widths are met, and the coarse cereal fine dried noodle production scene is adapted.
3. According to the coarse cereal fine dried noodle cutting device, the conical gear is driven to rotate through the micro motor, the two trapezoidal columns between the first cutting forming assembly and the second cutting forming assembly which are opposite to each other are driven to synchronously move in opposite directions by utilizing the meshing effect of the conical gear and the trapezoidal columns on the two sides of the conical gear, the high-efficiency cutting of coarse cereal fine dried noodle wrappers is realized under the combined action of the first cutting knife and the second cutting knife, the coarse cereal fine dried noodle cutting forming efficiency is greatly improved, and the working intensity of workers is reduced.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a schematic structural view of a noodle forming device.
Fig. 2 is a top view of the structure of fig. 1.
Fig. 3 is a front view of the structure of fig. 1.
Fig. 4 is a schematic view of the structure of the mounting assembly.
Fig. 5 is a top view of the structure of fig. 4.
FIG. 6 is a schematic view of a first cutting assembly.
Fig. 7 is a schematic structural diagram of the bidirectional driving assembly.
Fig. 8 is a front view of the structure of fig. 7.
In the drawings, the components represented by the respective reference numerals are listed below:
1-mounting component, 101-annular mounting frame, 102-threaded rod, 103-connecting wheel, 104-transmission belt, 105-driving motor, 106-guide slideway, 2-bidirectional driving component, 201-connecting frame, 202-sliding rod, 203-conical gear, 204-moving frame, 205-fastening elastic component, 206-adjusting ring, 207-adjusting rod, 3-first cutting forming component, 301-connecting rod, 302-internal thread seat, 303-supporting seat, 304-trapezoidal column, 305-first cutting knife, 306-second cutting knife and 4-second cutting forming component.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The invention relates to whole grain fine dried noodles with good taste, which are prepared from the following raw materials: fruits, vegetables, yams, corn starch, coarse cereal flour and nutritious beans;
the fruit, the vegetable, the yam, the corn starch, the coarse cereal powder and the nutritional bean are calculated according to the parts by weight, the fruit is 10 parts by weight, the vegetable is 10 parts by weight, the yam is 5 parts by weight, the corn starch is 15 parts by weight, the coarse cereal powder is 40 parts by weight, and the nutritional bean is 8 parts by weight;
the fruits and the vegetables are fused in the coarse cereal powder mixed with the corn starch in the form of juice, and the nutritional beans soaked by the Chinese yam and the saline water are coated inside the whole-grain coarse cereal fine dried noodles in the form of mashed paste.
Example 2
The invention relates to whole grain fine dried noodles with good taste, which are prepared from the following raw materials: fruits, vegetables, yams, corn starch, coarse cereal flour and nutritious beans;
the fruit, the vegetable, the yam, the corn starch, the coarse cereal powder and the nutritional bean are calculated according to the parts by weight, the fruit is 15 parts by weight, the vegetable is 15 parts by weight, the yam is 10 parts by weight, the corn starch is 20 parts by weight, the coarse cereal powder is 60 parts by weight, and the nutritional bean is 10 parts by weight;
the fruits and the vegetables are fused in the coarse cereal powder mixed with the corn starch in the form of juice, and the nutritional beans soaked by the Chinese yam and the saline water are coated inside the whole-grain coarse cereal fine dried noodles in the form of mashed paste.
Example 3
The invention relates to whole grain fine dried noodles with good taste, which are prepared from the following raw materials: fruits, vegetables, yams, corn starch, coarse cereal flour and nutritious beans;
the fruit, the vegetable, the yam, the corn starch, the coarse cereal powder and the nutritional bean are calculated according to the parts by weight, the fruit is 13 parts by weight, the vegetable is 13 parts by weight, the yam is 8 parts by weight, the corn starch is 18 parts by weight, the coarse cereal powder is 50 parts by weight, and the nutritional bean is 9 parts by weight;
the fruits and the vegetables are fused in the coarse cereal powder mixed with the corn starch in the form of juice, and the nutritional beans soaked by the Chinese yam and the saline water are coated inside the whole-grain coarse cereal fine dried noodles in the form of mashed paste.
Example 4
Referring to fig. 1-8, a processing technology of whole grain fine dried noodles with good taste includes the following steps:
fully and uniformly mixing corn starch and coarse cereal powder according to a ratio, mixing fruits and vegetables according to a ratio of 1:1, juicing and filtering to obtain a fruit and vegetable liquid, continuously stirring and mixing in the process of adding the fruit and vegetable liquid into the mixture of the corn starch and the coarse cereal powder, and kneading to obtain a fruit, vegetable and coarse cereal dough;
secondly, placing the fruit, vegetable and coarse cereal dough in a sealed environment for fermenting for 30-40min to obtain primary puffed fruit, vegetable and coarse cereal dough, kneading, placing in the sealed environment for fermenting for 20-25min to obtain secondary puffed fruit, vegetable and coarse cereal dough, kneading, placing in the sealed environment for fermenting for 10-15min to obtain tertiary puffed fruit, vegetable and coarse cereal dough, and performing multiple fermentation puffing-kneading treatment to obtain the final fruit, vegetable and coarse cereal dough with more chewy texture;
thirdly, rolling the three-stage puffed fruit, vegetable and coarse cereal dough to prepare a plurality of fruit, vegetable and coarse cereal wrappers, wherein the thickness of the prepared fruit, vegetable and coarse cereal wrappers is 0.8-1.2 mm; soaking the nutritious bean in saline water for a period of time to obtain puffed nutritious bean, mixing the puffed nutritious bean and peeled rhizoma Dioscoreae in warm water, and grinding to obtain nutritious paste; the nutritional beans are soaked in the saline water, so that the produced coarse cereal noodles have a certain salty taste, and the addition of salt in the cooking process of the coarse cereal noodles can be reduced or not required;
fourthly, flatly smearing the nutritional mashed potatoes on the fruit, vegetable and coarse cereal wrappers, wrapping the nutritional mashed potatoes between two layers of the fruit, vegetable and coarse cereal wrappers in a mode of covering the other layer of the fruit, vegetable and coarse cereal wrappers, and preparing the nutritional coarse cereal wrappers coated with the nutritional beans and the Chinese yams in a multiple rolling and rolling mode;
and fifthly, placing the nutritional coarse cereal wrappers coated with the nutritional beans and the Chinese yams on a cutting table, adjusting a noodle forming device above the cutting table, cutting the nutritional coarse cereal wrappers into noodle shapes through the noodle forming device, and drying to obtain the whole-grain coarse cereal fine dried noodles.
In the embodiment, the fine dried noodle forming device comprises a mounting component 1 and a bidirectional driving component 2 fixed on the surface of the mounting component 1;
the array of 1 one side of installation component has a plurality ofly and a cutting shaping subassembly 3 rather than screw-thread fit, and the array of 1 opposite side of installation component has a plurality ofly and No. two cutting shaping subassemblies 4 rather than screw-thread fit, and a cutting shaping subassembly 3 and the crisscross parallel arrangement of No. two cutting shaping subassemblies 4, and every adjacent a cutting shaping subassembly 3 and No. two cutting shaping subassemblies 4 constitute a set of noodless cutting part.
In this embodiment, the mounting assembly 1 includes an annular mounting frame 101, two opposite outer side surfaces of the annular mounting frame 101 are respectively provided with two lug seats, a threaded rod 102 is rotatably connected between the two lug seats on the same side, one end of the threaded rod 102 is fixed with a connecting wheel 103, and a transmission belt 104 is arranged between the two connecting wheels 103; the synchronous rotation of the two connecting wheels 103 is realized through the transmission belt 104, the synchronous rotation of the threaded rods 102 on the two sides of the annular mounting frame 101 is realized, and the adjustment of the horizontal distance between the adjacent first cutting and forming assembly 3 and the second cutting and forming assembly 4 is facilitated; the surface of the annular mounting frame 101 is fixed with a motor base, the surface of the motor base is provided with a driving motor 105, and one end of an output shaft of the driving motor 105 is fixedly connected with one of the threaded rods 102.
In this embodiment, a guide slideway 106 is formed on the side surface of the annular mounting frame 101 corresponding to the threaded rod 102, so that the first cutting and forming assembly 3 and the second cutting and forming assembly 4 perform directional movement along the guide slideway 106;
the first cutting and forming assembly 3 and the second cutting and forming assembly 4 both comprise a connecting rod 301 in sliding fit with the guide slideway 106, an internal thread seat 302 is fixed at the end part of the connecting rod 301 close to the threaded rod 102, and the internal thread seat 302 is in threaded fit with the corresponding threaded rod 102; start driving motor 105, drive corresponding threaded rod 102 and rotate, under the cooperation of internal thread seat 302 on this threaded rod 102 and a cutting forming subassembly 3, order about a cutting forming subassembly 3 and carry out horizontal migration, realize the rotation of another threaded rod 102 simultaneously under the transmission of drive belt 104, utilize this threaded rod 102 and No. two cutting forming subassembly 4's mating reaction, order about No. two cutting forming subassembly 4 and carry out horizontal migration, thereby realize the synchronous reverse motion of a cutting forming subassembly 3 and No. two cutting forming subassembly 4.
In this embodiment, a supporting seat 303 is fixed to an end of the connecting rod 301 away from the threaded rod 102, a trapezoidal column 304 is slidably connected to the bottom of the supporting seat 303, and an inclined surface of the trapezoidal column 304 is a tooth-shaped structure;
In this embodiment, the bidirectional driving assembly 2 includes a connecting frame 201 fixed on the surface of the annular mounting frame 101, a plurality of sliding rods 202 slidably connected to the connecting frame 201 are arrayed on the surface of the connecting frame 201, a bevel gear 203 is fixed at the lower end of each sliding rod 202 and is located between the adjacent first cutting and forming assembly 3 and the adjacent second cutting and forming assembly 4, and the bevel gear 203 is engaged with the inclined surfaces of the trapezoidal columns 304 at the two sides of the bevel gear.
In this embodiment, a moving frame 204 is disposed above the sliding rod 202, and a plurality of fastening elastic members 205 sleeved outside the corresponding sliding rod 202 are disposed between the moving frame 204 and the connecting frame 201; a plurality of micro motors are arranged at the bottom of the movable frame 204, and the output ends of the micro motors are fixedly connected with the upper ends of the corresponding slide bars 202;
the top of the connecting frame 201 is rotatably connected with an adjusting rod 207 in sliding fit with the moving frame 204, and the peripheral side surface of the adjusting rod 207 is in threaded fit with an adjusting ring 206 attached to the upper surface of the moving frame 204; when rotating adjustable ring 206, make each conical gear 203 with its corresponding trapezoidal post 304 on cutting forming component 3 and the No. two cutting forming component 4 mesh, start the micro motor that each conical gear 203 corresponds, order about conical gear 203 to drive and move toward annular installing frame 101 middle part rather than two trapezoidal posts of complex in step, No. two cutting knives 306 begin to remove the cutting from nutrition coarse cereal face skin middle part, a cutting knife 305 begins to remove the cutting from nutrition coarse cereal face skin border, when a cutting knife 305 cuts to nutrition coarse cereal face skin middle part, just realize the complete cutting of nutrition coarse cereal face skin, from this cut whole nutrition coarse cereal face skin into a plurality of coarse cereal vermicelli, the fashioned efficiency of coarse cereal fine dried noodle cutting has been improved greatly, staff's working strength has been reduced simultaneously.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (9)
1. The whole grain fine dried noodles with good taste are characterized in that: the whole grain coarse cereal fine dried noodles are prepared from the following raw materials: fruits, vegetables, yams, corn starch, coarse cereal flour and nutritious beans;
the fruit, the vegetable, the yam, the corn starch, the coarse cereal powder and the nutritional bean are calculated according to the parts by weight, the fruit is 10-15 parts by weight, the vegetable is 10-15 parts by weight, the yam is 5-10 parts by weight, the corn starch is 15-20 parts by weight, the coarse cereal powder is 40-60 parts by weight, and the nutritional bean is 8-10 parts by weight;
the fruits and the vegetables are fused in the coarse cereal powder mixed with the corn starch in the form of juice, and the nutritional beans soaked by the Chinese yam and the saline water are coated inside the whole-grain coarse cereal fine dried noodles in the form of mashed paste.
2. The processing technology of the whole grain fine dried noodles with good mouthfeel according to claim 1, which is characterized by comprising the following steps:
fully and uniformly mixing corn starch and coarse cereal powder according to a ratio, mixing fruits and vegetables according to a ratio of 1:1, juicing to obtain a fruit and vegetable liquid, gradually adding the fruit and vegetable liquid in the mixing and stirring process of the corn starch and the coarse cereal powder, and kneading to obtain fruit, vegetable and coarse cereal dough;
secondly, placing the fruit, vegetable and coarse cereal dough in a sealed environment for fermenting for 30-40min to obtain primary puffed fruit, vegetable and coarse cereal dough, kneading, placing in the sealed environment for fermenting for 20-25min to obtain secondary puffed fruit, vegetable and coarse cereal dough, kneading, and placing in the sealed environment for fermenting for 10-15min to obtain tertiary puffed fruit, vegetable and coarse cereal dough;
thirdly, rolling the three-stage puffed fruit, vegetable and coarse cereal dough to prepare a plurality of fruit, vegetable and coarse cereal wrappers, wherein the thickness of the prepared fruit, vegetable and coarse cereal wrappers is 0.8-1.2 mm; soaking the nutritious bean in saline water for a period of time to obtain puffed nutritious bean, mixing the puffed nutritious bean and peeled rhizoma Dioscoreae in warm water, and grinding to obtain nutritious paste;
fourthly, flatly smearing the nutritional mashed potatoes on the fruit, vegetable and coarse cereal wrappers, wrapping the nutritional mashed potatoes between two layers of the fruit, vegetable and coarse cereal wrappers in a mode of covering the other layer of the fruit, vegetable and coarse cereal wrappers, and preparing the nutritional coarse cereal wrappers coated with the nutritional beans and the Chinese yams in a multiple rolling and rolling mode;
and fifthly, placing the nutritional coarse cereal wrappers coated with the nutritional beans and the Chinese yams on a cutting table, adjusting a noodle forming device above the cutting table, cutting the nutritional coarse cereal wrappers into noodle shapes through the noodle forming device, and drying to obtain the whole-grain coarse cereal fine dried noodles.
3. The processing technology of the whole grain fine dried noodles with good mouthfeel according to claim 2, wherein the fine dried noodle former comprises a mounting component (1) and a bidirectional driving component (2) fixed on the surface of the mounting component (1);
the array of installation component (1) one side has a plurality ofly and cutting forming component (3) rather than screw-thread fit's a number, installation component (1) opposite side array has a plurality ofly and cutting forming component (4) No. two rather than screw-thread fit, cutting forming component (3) and cutting forming component (4) crisscross parallel arrangement No. two.
4. The processing technology of the whole grain and coarse cereal fine dried noodles with good mouthfeel according to claim 3, characterized in that the mounting assembly (1) comprises an annular mounting frame (101), two opposite outer side surfaces of the annular mounting frame (101) are respectively provided with two lug seats, a threaded rod (102) is rotatably connected between the two lug seats on the same side, one end of the threaded rod (102) is fixedly provided with a connecting wheel (103), and a transmission belt (104) is arranged between the two connecting wheels (103);
the surface of the annular mounting frame (101) is fixed with a motor base, the surface of the motor base is provided with a driving motor (105), and one end of an output shaft of the driving motor (105) is fixedly connected with one threaded rod (102).
5. The processing technology of the fine dried noodles made of whole grains and coarse cereals with good mouthfeel as claimed in claim 4, wherein a guide slideway (106) is arranged on the side surface of the annular mounting frame (101) corresponding to the threaded rod (102);
a cutting forming subassembly (3) and No. two cutting forming subassemblies (4) all include with direction slide (106) sliding fit's connecting rod (301), the end fixing that connecting rod (301) are close to threaded rod (102) has interior screw base (302), interior screw base (302) and threaded rod (102) screw-thread fit who corresponds.
6. The processing technology of the fine dried noodles made of whole grains and coarse cereals with good mouthfeel as claimed in claim 5, wherein a support base (303) is fixed at the end of the connecting rod (301) far away from the threaded rod (102), a trapezoidal column (304) is connected to the bottom of the support base (303) in a sliding manner, and the inclined plane of the trapezoidal column (304) is in a tooth-shaped structure;
a first cutting knife (305) and a second cutting knife (306) are respectively fixed at the positions, close to the two ends of the bottom of the trapezoidal column (304), and the first cutting knife (305) and the second cutting knife (306) are arranged just opposite to each other.
7. The processing technology of fine dried noodles made of whole grains and coarse cereals with good mouthfeel as claimed in claim 6, wherein the bidirectional driving assembly (2) comprises a connecting frame (201) fixed on the surface of the annular mounting frame (101), a plurality of sliding rods (202) connected with the connecting frame in a sliding manner are arrayed on the surface of the connecting frame (201), a bevel gear (203) between the adjacent first cutting and forming assembly (3) and the second cutting and forming assembly (4) is fixed at the lower end of each sliding rod (202), and the bevel gears (203) are meshed with the inclined surfaces of the trapezoidal columns (304) on the two sides of each bevel gear.
8. The processing technology of the fine dried noodles with the whole grains and the minor cereals with good mouthfeel as claimed in claim 7, wherein a moving frame (204) is arranged above the sliding rod (202), and a plurality of fastening elastic pieces (205) sleeved outside the corresponding sliding rod (202) are arranged between the moving frame (204) and the connecting frame (201); a plurality of micro motors are mounted at the bottom of the moving frame (204), and output ends of the micro motors are fixedly connected with the upper ends of the corresponding sliding rods (202);
the top of the connecting frame (201) is rotatably connected with an adjusting rod (207) in sliding fit with the moving frame (204), and the circumferential side of the adjusting rod (207) is in threaded fit with an adjusting ring (206) attached to the upper surface of the moving frame (204).
9. The fine dried noodles with whole grains and coarse cereals and the processing technology thereof as claimed in claim 1, wherein the fruits are at least two of apple, honey peach, Hami melon, grape, orange and bergamot pear, the vegetables are at least two of carrot, celery, leek, spinach, tomato and mushroom, and the nutritious bean is at least two of kidney bean, red bean, mung bean, broad bean, pea and red bean.
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