CN113558184A - Special-shaped nutritional coarse cereal noodles and production method thereof - Google Patents

Special-shaped nutritional coarse cereal noodles and production method thereof Download PDF

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Publication number
CN113558184A
CN113558184A CN202110822780.8A CN202110822780A CN113558184A CN 113558184 A CN113558184 A CN 113558184A CN 202110822780 A CN202110822780 A CN 202110822780A CN 113558184 A CN113558184 A CN 113558184A
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fixed
flour
noodles
plate
shaped
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Chinese (zh)
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刘井山
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Anhui Yanzhifang Food Co Ltd
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Anhui Yanzhifang Food Co Ltd
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Priority to CN202110822780.8A priority Critical patent/CN113558184A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Noodles (AREA)

Abstract

The invention discloses special-shaped nutritional coarse cereal noodles and a production method thereof, and relates to the technical field of food processing. The invention comprises the steps of mixing wheat flour, sorghum flour, tartary buckwheat flour, oat flour, black bean flour, millet flour, kudzu root flour, Chinese chestnut flour and yam flour which are used as raw materials in different weight percentages, curing, binding, punching different-shape holes, cutting into strips, drying to prepare noodles, and adding a special-shaped coarse cereal noodle processing device between the cut noodles. According to the invention, the effect of the noodles is improved, the taste of the noodles is improved, the chestnuts are rich in trace elements and nutritional ingredients, the noodles can be well supplemented to a human body, and the sugar content of the chestnuts is high, so that the noodles have sweet taste when eaten without adding sugar flavoring agents, the bitter taste of coarse cereals can be shielded, and the food intake of children is increased; set up anomalous through-hole on the noodless surface, increase the roughness on noodless surface, change the noodless outward appearance, be favorable to boiling noodless fast thoroughly, be convenient for child to use chopsticks centre gripping feed.

Description

Special-shaped nutritional coarse cereal noodles and production method thereof
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to special-shaped nutritional coarse cereal noodles and a production method thereof.
Background
Chestnut, which is originally seen in the book of poetry in ancient books, shows that the cultivation history of chestnut has at least the history of more than twenty thousand and five hundred years in China. The Chinese chestnut is one of the earliest famous nuts eaten in China, and the annual output is the top of the world. Chinese chestnut has good quality and rich nutrition and is the crown of the Chinese chestnut group in the world. It has fine meat quality, sweet taste and good taste, and is very popular. The chestnut is rich in starch and also contains monosaccharide, disaccharide, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, protein, fat, inorganic salts and other nutrient substances. The Chinese chestnut contains rich unsaturated fatty acid, vitamins and minerals, can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, osteoporosis and the like, and is a good nourishing product for resisting aging and prolonging life; the product contains riboflavin, and is beneficial to infantile oral ulcer and adult oral ulcer which are difficult to heal for a long time after long-term eating of Chinese chestnut; is a dry fruit variety with high carbohydrate content, can supply more heat energy to human body, can help fat metabolism, and has the functions of replenishing qi to invigorate the spleen and tonifying the stomach and intestine.
With the development of economy and the continuous improvement of the living standard of people, the dietary structure and the living style of people are also changed greatly, meat, oil and refined grain are abundant, coarse grains and coarse cereals are trace, a small amount of vegetables are generated, the dietary structure is the dietary structure of most people at present, which is extremely unfavorable for the health of people, particularly when people continuously pursue fine, tasty and delicious foods, but neglects the diet structure with reasonable matching, balanced nutrition and little oil, generally has the phenomenon that the intake of dietary fiber and other nutrients is seriously insufficient, therefore, the number of patients with various chronic diseases is increased, the fat teenagers are increased, especially for children with weak control ability, only more delicious foods are selected, and for some foods which are beneficial to body health and have poor taste, the foods are difficult to eat.
In the prior patent publications of coarse cereal noodles, the addition of nutritional additives, flavoring agents and coloring agents is reduced, and a large amount of coarse cereals are mixed to prepare the noodles with a health-care function (CN201110195530.2), and the buckwheat health-care noodles and the preparation method thereof (CN102258170B), but because a large amount of coarse cereal components and Chinese medicinal components are added, the taste of the noodles is poor, the taste is bitter, the noodles can be accepted and eaten by some adult groups, but the noodles are difficult to eat by children who have poor self-control ability and are choosen; in addition, the surfaces of the existing noodles are mostly smooth, in order to ensure that the nutritional ingredients in the noodles are not damaged, the noodles are boiled when being eaten, the dried noodles are not easy to be boiled thoroughly, the undercooked noodles are easy to be nipped, the taste is poor, the phenomena of diarrhea and the like are easy to occur after the undercooked noodles are eaten, particularly the coarse cereal noodles made of various materials, the surfaces of the boiled noodles are smooth, the current situation is single, the noodles are not easy to be clamped by chopsticks, children are more difficult to eat, the adult needs to assist, the eating difficulty is increased, and the self-care ability of children is not easy to exercise, so the nutritional noodles rich in dietary fibers, rich in nutritional ingredients and easy to be clamped and boiled are provided.
Disclosure of Invention
The invention aims to provide special-shaped nutritional coarse cereal noodles and a production method thereof, and solves the problems of the existing health-care noodles or coarse cereal noodles.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to special-shaped nutritional coarse cereal noodles, which are prepared from the following raw materials in percentage by weight: 39 to 56 percent of wheat flour, 15 to 20 percent of sorghum flour, 10 to 15 percent of tartary buckwheat flour, 9 to 22 percent of oat flour, 6 to 12 percent of black bean flour, 6 to 16 percent of millet flour, 3 to 8 percent of kudzu root flour, 12 to 24 percent of chestnut flour and 4 to 9 percent of yam flour.
A production method of special-shaped nutritional coarse cereal noodles comprises the following preparation steps:
A. mixing wheat flour, sorghum flour, tartary buckwheat flour, oat flour, black bean flour, millet flour, kudzu root flour, Chinese chestnut flour and yam flour in proportion to obtain mixed powder;
B. introducing the mixed powder into a dough mixer, adding yeast and water according to a conventional amount, and stirring to prepare mixed dough;
C. guiding the mixed dough out of the dough mixer, placing the dough in a curing box with the temperature controlled between 23 ℃ and 35 ℃ for standing and curing;
D. introducing the cooked mixed dough into a sheet binding machine, and treating the mixed dough by the sheet binding machine to obtain a dough sheet with the thickness of 0.85 mm-1.25 mm;
E. introducing the dough sheet into a special-shaped coarse cereal noodle processing device for irregular punching processing;
F. guiding the perforated dough sheet into a slitter, and outputting noodles with the width of 2.5-3 mm after the treatment of the slitter;
G. the noodles are sent into a drying chamber for drying treatment, so that the water content of the noodles is 13.0-13.5%;
H. and cutting the dried noodles into pieces with the same length, weighing, packaging and warehousing.
Further, the special-shaped coarse cereal noodle processing device comprises a bottom plate, wherein a first telescopic rod is fixed at the top of the bottom plate, a fixed seat is fixed at the top of the first telescopic rod, the top of the fixed seat is rotatably connected with a transmission structure, a material receiving box which penetrates through the fixed seat and extends to the outside of the fixed seat is slidably connected inside the fixed seat, a first motor which is in transmission connection with the transmission structure is fixed on one side surface of the fixed seat, and scraping structures which are in contact with the outer surface of the bottom of the transmission structure are fixed inside the fixed seat at equal intervals; the fixed seat is fixedly provided with an installation plate through a bolt, the installation plate is fixedly provided with a second telescopic rod, and the top of the second telescopic rod is fixedly provided with a special-shaped punching structure;
the special-shaped punching structure comprises a frame fixedly connected with the top of the second telescopic rod, arc-shaped supporting plates are fixed in the frame at equal intervals, and a fixing frame concentric with the arc-shaped supporting plates is fixed at the top of the frame; a hollow pipe penetrating through the arc-shaped plate supporting plate is axially fixed on the arc-shaped supporting plate, and a gas collection end cover is fixed at the bottom end of the hollow pipe; a pressure rod extending to the upper part of the arc-shaped plate supporting plate is connected to the axis of the hollow pipe in a sliding mode, a pressure plate matched with the inner arc surface of the arc-shaped plate supporting plate is fixed to a plurality of pipes at the top of the pressure rod, a conical piston matched with the inner cavity of the hollow pipe is fixed to the bottom end of the pressure rod, a limiting plate which is penetrated by the pressure rod and connected with the pressure rod in a sliding mode is fixed to the inside of the hollow pipe, and a first spring is sleeved on the outer circular surface of the pressure rod and located between the bottom of the pressure plate and the top of the limiting plate; the rotary driving mechanism is characterized in that a driving shaft is rotatably connected to the fixing frame, a cam matched with the pressing plate is fixed to the driving shaft, a driving gear is fixed to one end of the driving shaft, and the driving gear is connected with a second motor fixedly connected with the fixing frame through transmission chain.
Furthermore, the fixed seat comprises a shell provided with a material receiving cavity matched with the material receiving box, mounting side plates rotatably connected with the transmission structure are fixed on two sides of the top of the shell, the material scraping structure is fixed on the top of the shell through bolts and is positioned between the two mounting side plates, and a material discharging opening communicated with the material receiving cavity is formed in the top of the shell and is positioned between the two mounting side plates; and an outer extension plate fixedly connected with the first motor is fixed on one side surface of the shell.
Further, scrape the material structure include with casing top fixed connection's cardboard, the cardboard bottom is fixed with the bottom cover plate, the bottom cover plate top is fixed with the external screw thread pole that runs through casing top, cardboard, one section threaded connection that external screw thread pole is located the cardboard top has fastening nut, the cardboard top is fixed with the boss, the boss top is fixed with the second spring, second spring top is fixed with the scraper blade with boss cooperation and top and transmission structure surface contact.
Furthermore, the material receiving box comprises a box body which penetrates through the shell and is matched with the material receiving cavity, a handle is fixed at one end, located outside the shell, of the box body, and a filter screen is fixed inside the box body.
The invention has the following beneficial effects:
1. according to the invention, the chestnut powder is mixed with the coarse cereals, the Chinese yams and the flour to be used as the raw materials for preparing the coarse cereal noodles, so that the effects of the existing coarse cereal noodles and the health-care noodles are improved, the taste of the existing noodles can be changed, the chestnut is rich in trace elements and nutritional ingredients which are not contained in the existing coarse cereals, the flour and the Chinese yams, so that the health-care noodles can well supplement human bodies, and the chestnut has high sugar content, so that the noodles have sweet taste when eaten under the condition that no sugar flavoring agent is added, the bitter taste in the coarse cereals can be shielded, the health-care noodles are beneficial for children to eat, and the food intake of the children is increased.
2. According to the invention, the perforating device matched with the coarse cereal noodles is used for processing the noodles, irregular through holes can be formed in the surfaces of the noodles due to deviation of air inlet and outlet amounts, roughness of the surfaces of the noodles is increased, the appearance of the noodles is changed, the noodles are favorably and quickly boiled thoroughly when being boiled, the phenomenon that the noodles are half-cooked is avoided, the appearance of the noodles is changed, the noodles are attractive, meanwhile, children can conveniently use chopsticks to clamp the noodles for eating, the eating speed is increased, adults do not need to eat the noodles, the eating pleasure is improved, and the eating amount is increased.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural diagram of a special-shaped coarse cereal noodle processing device according to the invention;
FIG. 2 is a schematic diagram of the upper right view of the present invention;
FIG. 3 is a schematic diagram of the top left view of the present invention;
FIG. 4 is a front view of the present invention;
FIG. 5 is a right side view of the present invention;
FIG. 6 is a schematic cross-sectional view taken along line A-A in FIG. 5;
FIG. 7 is a front view of a shaped perforated structure;
FIG. 8 is a schematic cross-sectional view taken along line B-B of FIG. 7;
FIG. 9 is a structural diagram of the upper right view of FIG. 7;
FIG. 10 is a schematic view of the lower right view of FIG. 7;
FIG. 11 is a schematic structural view of a scraping structure;
FIG. 12 is a schematic cross-sectional view of a scraping structure;
FIG. 13 is a schematic structural view of the material receiving box;
FIG. 14 is a schematic structural view of the fixing base;
fig. 15 is a schematic cross-sectional view of the fixing base.
In the drawings, the components represented by the respective reference numerals are listed below:
1-bottom plate, 2-first telescopic rod, 3-fixed seat, 4-transmission structure, 5-material receiving box, 6-first motor, 7-scraping structure, 8-mounting plate, 9-second telescopic rod, 10-special-shaped punching structure, 301-material receiving cavity, 302-shell, 303-mounting side plate, 304-discharging opening, 305-extending plate, 501-box body, 502-handle, 503-filter screen, 701-clamping plate, 702-bottom cover plate, 703-external screw rod, 704-fastening nut, 705-boss, 706-second spring, 707-scraping plate, 1001-frame, 1002-arc support plate, 1003-fixed frame, 1004-hollow tube, 1005-gas collection end cover, 1006-pressure rod, 1007-pressure plate, 1008-conical piston, 1009-limit plate, 1010-first spring, 1011-driving shaft, 1012-cam, 1013-driving gear, 1014-driving chain, 1015-second motor.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-15, the invention relates to a special-shaped nutritional coarse cereal noodle, which is prepared from the following raw materials in percentage by weight: 39 to 56 percent of wheat flour, 15 to 20 percent of sorghum flour, 10 to 15 percent of tartary buckwheat flour, 9 to 22 percent of oat flour, 6 to 12 percent of black bean flour, 6 to 16 percent of millet flour, 12 to 24 percent of Chinese chestnut flour and 4 to 9 percent of yam flour.
A production method of special-shaped nutritional coarse cereal noodles comprises the following preparation steps:
A. mixing wheat flour, sorghum flour, tartary buckwheat flour, oat flour, black bean flour, millet flour, chestnut flour and yam flour in proportion to obtain mixed flour;
B. introducing the mixed powder into a dough mixer, adding yeast and water according to a conventional amount, and stirring to prepare mixed dough;
C. guiding the mixed dough out of the dough mixer, placing the dough in a curing box with the temperature controlled between 23 ℃ and 35 ℃ for standing and curing;
D. introducing the cooked mixed dough into a sheet binding machine, and treating the mixed dough by the sheet binding machine to obtain a dough sheet with the thickness of 0.85 mm-1.25 mm;
E. introducing the dough sheet into a special-shaped coarse cereal noodle processing device for irregular punching processing;
F. guiding the perforated dough sheet into a slitter, and outputting noodles with the width of 2.5-3 mm after the treatment of the slitter;
G. the noodles are sent into a drying chamber for drying treatment, so that the water content of the noodles is 13.0-13.5%;
H. and cutting the dried noodles into pieces with the same length, weighing, packaging and warehousing.
The special-shaped coarse cereal noodle processing device comprises a bottom plate 1, wherein a first telescopic rod 2 is fixed at the top of the bottom plate 1, a fixed seat 3 is fixed at the top of the first telescopic rod 2, a transmission structure 4 is rotatably connected at the top of the fixed seat 3, a material receiving box 5 which penetrates through the fixed seat 3 and extends to the outside of the fixed seat 3 is slidably connected inside the fixed seat 3, a first motor 6 which is in transmission connection with the transmission structure 4 is fixed on one side surface of the fixed seat 3, and scraping structures 7 which are in contact with the outer surface of the bottom of the transmission structure 4 are fixed inside the fixed seat 3 at equal intervals; a mounting plate 8 is fixed on the fixed seat 3 through a bolt, a second telescopic rod 9 is fixed on the mounting plate 8, and a special-shaped punching structure 10 is fixed at the top of the second telescopic rod 9;
the special-shaped punching structure 10 comprises a frame 1001 fixedly connected with the top of the second telescopic rod 9, arc-shaped support plates 1002 are fixed in the frame 1001 at equal intervals, and a fixing frame 1003 concentric with the arc-shaped support plates 1002 is fixed at the top of the frame 1001; a hollow pipe 1004 which penetrates through the arc-shaped plate support plate 1002 is axially fixed on the arc-shaped support plate 1002, when the conical piston 1008 moves downwards, air in the hollow pipe 1004 is extruded out at a high speed, the air is sprayed out from a small opening through the constraint of the air collection end cover 1005 to impact a dough sheet, holes formed by impact are different in size due to the uneven air amount in the hollow pipe 1004, through holes with different shapes are formed, and the air collection end cover 1005 is fixed at the bottom end of the hollow pipe 1004; a pressing rod 1006 extending above the arc-shaped plate supporting plate 1002 is connected to the axis of the hollow pipe 1004 in a sliding mode, a pressing plate 1007 matched with the inner arc surface of the arc-shaped plate supporting plate 1002 is fixed to a plurality of pipes on the top of the pressing rod 1006, a conical piston 1008 matched with the inner cavity of the hollow pipe 1004 is fixed to the bottom end of the pressing rod 1006, a limiting plate 1009 penetrated by the pressing rod 1006 and connected with the pressing rod 1006 in a sliding mode is fixed to the inside of the hollow pipe 1004, and a first spring 1010 is sleeved on the outer circular surface of the pressing rod 1006 and located between the bottom of the pressing plate 1007 and the top of the limiting plate 1009; a driving shaft 1011 is rotatably connected to the fixing frame 1003, a cam 1012 matched with the pressure plate 1007 is fixed to the driving shaft 1011, a driving gear 1013 is fixed to one end of the driving shaft 1011, and a second motor 1015 fixedly connected to the fixing frame 1003 is connected to the driving gear 1013 through a transmission chain 1014 in a transmission manner.
The fixed seat 3 comprises a shell 302 provided with a material receiving cavity 301 matched with the material receiving box 5, mounting side plates 303 rotatably connected with the transmission structure 4 are fixed on two sides of the top of the shell 302, a scraping structure 7 is fixed on the top of the shell 302 through bolts and is positioned between the two mounting side plates 303, and a blanking port 304 communicated with the material receiving cavity 301 is formed in the top of the shell 302 and is positioned between the two mounting side plates 303; an outer extension plate 305 fixedly connected with the first motor 6 is fixed on one side surface of the housing 302.
Wherein, scrape material structure 7 include with casing 302 top fixed connection's cardboard 701, cardboard 701 bottom is fixed with bottom apron 702, bottom apron 702 top is fixed with runs through the casing 302 top, cardboard 701's external screw thread pole 703, one section threaded connection that external screw thread pole 703 is located cardboard 701 top has fastening nut 704, cardboard 701 top is fixed with boss 705, boss 705 top is fixed with second spring 706, second spring 706 top is fixed with the scraper blade 707 that cooperates and top and transmission structure 4 surface contact with boss 705, scraper blade 707 in scraping material structure 7 can be with transmission structure 4 surface hugging closely the contact under the effect of second spring 706, scrape flour or face piece on the transmission structure 4 surface, avoid the face piece to cause the influence to the dough sheet that newly appears.
Wherein, connect magazine 5 including run through casing 302 and with connect material chamber 301 cooperation box body 501, the box body 501 is located the outside one end of casing 302 and is fixed with handle 502, and box body 501 inside is fixed with filter screen 503, and connect magazine 5 can receive the dough piece or the flour of dough piece adhesion on transmission structure 4 from the bottom at the in-process of punching, reduces extravagantly.
One specific application of the special-shaped coarse cereal noodle processing device in the embodiment is as follows: during the use, the noodless after the flaking is dry, on leading-in transmission structure 4 among the dysmorphism cereal noodless processing apparatus before cutting off, at this moment, first motor 6 drives transmission structure 4 motion, and then drive the dough sheet motion on it, second motor 1015 in the dysmorphism structure 10 that punches drives the drive shaft 1011 through driving chain 1014 and rotates, and then drives the cam 1012 who fixes on drive shaft 1011 and rotate, the motion of cam 1012 presses down the clamp plate 1007 and makes depression bar 1006 do reciprocating motion inside hollow tube 1004, and then extrude the inside air of hollow tube 1004 through toper piston 1008, make the air spout the soft dough sheet of texture from the little exit end of gas collection end cover 1005 with higher speed, form the through-hole of the person who does not have a good job, and then realize the work of punching to the noodless, change the shape of noodless, improve noodless surface roughness, be convenient for use chopsticks centre gripping.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims (6)

1. A special-shaped nutritional coarse cereal noodle is characterized in that: the material is prepared from the following raw materials in percentage by weight:
39 to 56 percent of wheat flour, 15 to 20 percent of sorghum flour, 10 to 15 percent of tartary buckwheat flour, 9 to 22 percent of oat flour, 6 to 12 percent of black bean flour, 6 to 16 percent of millet flour, 12 to 24 percent of Chinese chestnut flour and 4 to 9 percent of yam flour.
2. The production method of the special-shaped nutritional coarse cereal noodles as claimed in claim 1, is characterized by comprising the following preparation steps:
A. mixing wheat flour, sorghum flour, tartary buckwheat flour, oat flour, black bean flour, millet flour, chestnut flour and yam flour in proportion to obtain mixed flour;
B. introducing the mixed powder into a dough mixer, adding yeast and water according to a conventional amount, and stirring to prepare mixed dough;
C. guiding the mixed dough out of the dough mixer, placing the dough in a curing box with the temperature controlled between 23 ℃ and 35 ℃ for standing and curing;
D. introducing the cooked mixed dough into a sheet binding machine, and treating the mixed dough by the sheet binding machine to obtain a dough sheet with the thickness of 0.85 mm-1.25 mm;
E. introducing the dough sheet into a special-shaped coarse cereal noodle processing device for irregular punching processing;
F. guiding the perforated dough sheet into a slitter, and outputting noodles with the width of 2.5-3 mm after the treatment of the slitter;
G. the noodles are sent into a drying chamber for drying treatment, so that the water content of the noodles is 13.0-13.5%;
H. and cutting the dried noodles into pieces with the same length, weighing, packaging and warehousing.
3. The production method of the special-shaped nutritional coarse cereal noodles according to claim 2, wherein the special-shaped nutritional coarse cereal noodle processing device comprises a bottom plate (1), a first telescopic rod (2) is fixed on the top of the bottom plate (1), a fixed seat (3) is fixed on the top of the first telescopic rod (2), and the production method is characterized in that:
the top of the fixed seat (3) is rotatably connected with a transmission structure (4), a material receiving box (5) which penetrates through the fixed seat (3) and extends to the outside of the fixed seat (3) is connected in the fixed seat (3) in a sliding mode, a first motor (6) in transmission connection with the transmission structure (4) is fixed on one side face of the fixed seat (3), and scraping structures (7) which are in contact with the outer surface of the bottom of the transmission structure (4) are fixed in the fixed seat (3) at equal intervals;
a mounting plate (8) is fixed on the fixed seat (3) through a bolt, a second telescopic rod (9) is fixed on the mounting plate (8), and a special-shaped punching structure (10) is fixed at the top of the second telescopic rod (9);
the special-shaped punching structure (10) comprises a frame (1001) fixedly connected with the top of the second telescopic rod (9), arc-shaped supporting plates (1002) are fixed in the frame (1001) at equal intervals, and a fixing frame (1003) concentric with the arc-shaped supporting plates (1002) is fixed at the top of the frame (1001);
a hollow pipe (1004) penetrating through the arc-shaped plate supporting plate (1002) is axially fixed on the arc-shaped supporting plate (1002), and a gas collection end cover (1005) is fixed at the bottom end of the hollow pipe (1004);
a pressing rod (1006) extending to the upper part of the arc-shaped plate supporting plate (1002) is connected to the axis of the hollow tube (1004) in a sliding mode, a pressing plate (1007) matched with the inner arc surface of the arc-shaped plate supporting plate (1002) is fixed to the top of the pressing rod (1006), a conical piston (1008) matched with the inner cavity of the hollow tube (1004) is fixed to the bottom end of the pressing rod (1006), a limiting plate (1009) which is penetrated through by the pressing rod (1006) and is connected with the pressing rod (1006) in a sliding mode is fixed to the inner portion of the hollow tube (1004), and a first spring (1010) is sleeved on the outer circular surface of the pressing rod (1006) and located between the bottom of the pressing plate (1007) and the top of the limiting plate (1009);
the pressing plate fixing device is characterized in that a driving shaft (1011) is connected to the fixing frame (1003) in a rotating mode, a cam (1012) matched with the pressing plate (1007) is fixed to the driving shaft (1011), a driving gear (1013) is fixed to one end of the driving shaft (1011), and the driving gear (1013) is connected with a second motor (1015) fixedly connected with the fixing frame (1003) in a transmission mode through a transmission chain (1014).
4. The production method of special-shaped nutritional coarse cereal noodles as claimed in claim 3, wherein the fixing base (3) comprises a shell (302) provided with a material receiving cavity (301) matched with the material receiving box (5), mounting side plates (303) rotatably connected with the transmission structure (4) are fixed on two sides of the top of the shell (302), the material scraping structure (7) is fixed on the top of the shell (302) through bolts and located between the two mounting side plates (303), and a feed opening (304) communicated with the material receiving cavity (301) is formed in the position of the top of the shell (302) and located between the two mounting side plates (303);
wherein, an outer extension plate (305) fixedly connected with the first motor (6) is fixed on one side surface of the shell (302).
5. The production method of the special-shaped nutritional coarse cereal noodles as claimed in claim 4, wherein the scraping structure (7) comprises a clamping plate (701) fixedly connected with the top of the casing (302), a bottom cover plate (702) is fixed at the bottom of the clamping plate (701), an external threaded rod (703) penetrating through the top of the casing (302) and the clamping plate (701) is fixed at the top of the bottom cover plate (702), a section of the external threaded rod (703) positioned at the top of the clamping plate (701) is connected with a fastening nut (704) in a threaded manner, a boss (705) is fixed at the top of the clamping plate (701), a second spring (706) is fixed at the top of the boss (705), and a scraping plate (707) which is matched with the boss (705) and the top end of which is in contact with the outer surface of the transmission structure (4) is fixed at the top of the second spring (706).
6. The production method of the special-shaped nutritional coarse cereal noodles as claimed in claim 2, wherein the material receiving box (5) comprises a box body (501) which penetrates through the shell (302) and is matched with the material receiving cavity (301), a handle (502) is fixed at one end of the box body (501) which is positioned outside the shell (302), and a filter screen (503) is fixed inside the box body (501).
CN202110822780.8A 2021-07-21 2021-07-21 Special-shaped nutritional coarse cereal noodles and production method thereof Pending CN113558184A (en)

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CN113892584A (en) * 2021-11-01 2022-01-07 广西贡荷百利农业发展有限公司 Radix puerariae noodles and production method thereof
CN115624136A (en) * 2022-10-31 2023-01-20 安徽燕之坊食品有限公司 Low-GI functional noodles and preparation process thereof

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CN113892584A (en) * 2021-11-01 2022-01-07 广西贡荷百利农业发展有限公司 Radix puerariae noodles and production method thereof
CN115624136A (en) * 2022-10-31 2023-01-20 安徽燕之坊食品有限公司 Low-GI functional noodles and preparation process thereof

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