CN114279887A - Online monitoring sugar water system for preparing milk sugar - Google Patents
Online monitoring sugar water system for preparing milk sugar Download PDFInfo
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- CN114279887A CN114279887A CN202111634885.7A CN202111634885A CN114279887A CN 114279887 A CN114279887 A CN 114279887A CN 202111634885 A CN202111634885 A CN 202111634885A CN 114279887 A CN114279887 A CN 114279887A
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Abstract
The invention discloses an online sugar water content monitoring system for preparing milk candies, which comprises a milk product storage tank, a milk product moisture meter, a transfer cart, a first electromagnetic valve, a second electromagnetic valve and a third electromagnetic valve, wherein the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are installed on the milk product storage tank at equal intervals from top to bottom, the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are sequentially opened, the flowing milk products are respectively filled into a first measuring bottle, a second measuring bottle and a third measuring bottle, the first measuring bottle, the second measuring bottle and the third measuring bottle filled with samples are conveyed to the moisture meter through the transfer cart, and the samples in the first measuring bottle, the second measuring bottle and the third measuring bottle are sequentially subjected to moisture detection through the milk product moisture meter. The invention has the advantages that the moisture of the milk candy liquid is detected in time at the production place, and the samples are selected from different liquid levels, so that the detection result is more accurate.
Description
Technical Field
The invention relates to the technical field of dairy product moisture monitoring, in particular to an online sugar moisture monitoring system for preparing milk sugar.
Background
The dairy product is various foods which are prepared by using cow milk or goat milk and processed products thereof as main raw materials, adding or not adding proper amount of vitamins, minerals and other auxiliary materials and using conditions required by laws, regulations and standards, and are processed, and is also called cream products.
Dairy products include liquid milk; milk powder; other dairy products. The first is liquid milk, which mainly comprises sterilized milk, yoghourt and the like; the second kind is milk powder, including whole milk powder, skimmed milk powder, whole sweetened milk powder, flavoring milk powder, infant milk powder and other formula milk powder; the third category is condensed milk; the fourth category is milk fat, including cream for cake making, cream for common bread, etc.; the fifth is cheese; the sixth category is the milk ice cream category; the seventh category is other dairy products, mainly including casein, lactose, milk tablets.
Water has a great influence on the structure, appearance, texture, flavor, freshness and susceptibility to spoilage of food, thereby profoundly affecting the quality of food. Water is an important cause of chemical changes and microbial action in foods, and is directly related to the storage characteristics of foods. When the moisture value of the food is controlled within a certain range, the growth and reproduction of microorganisms are inhibited, and the processing and storage of the food are carried out successfully.
The milk candy belongs to one of dairy products, the moisture in the milk candy needs to be measured in the preparation process of the milk candy, and the quality of the milk candy is affected by the over-high or over-low moisture content of the milk candy. The general measuring mode is that a sample is taken out from the milk sugar liquid and sent to a quality guarantee for moisture monitoring, the time is about 8 hours, a factory cannot know the moisture index of the product in time, the monitoring of the index by a production line is not facilitated, and meanwhile, the sample at the same liquid level is only taken, and the whole moisture index is difficult to reflect.
Disclosure of Invention
The invention aims to provide an on-line sugar water monitoring system for preparing milk sugar, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: an online sugar water monitoring system for preparing milk candies comprises a milk product storage tank, a milk product water determinator, a transfer cart, a first electromagnetic valve, a second electromagnetic valve and a third electromagnetic valve, wherein the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are installed on the milk product storage tank at equal intervals from top to bottom, the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are respectively communicated with the milk product storage tank through a first pipeline, a second pipeline and a third pipeline, the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are sequentially opened, milk products flowing out of the first pipeline, the second pipeline and the third pipeline are respectively filled into a first determination bottle, a second determination bottle and a third determination bottle, the first determination bottle, the second determination bottle and the third determination bottle filled with samples are conveyed to the milk product water determinator through the transfer cart, and the first determination bottle, the second determination bottle and the third determination bottle are sequentially subjected to the milk product water determinator through the milk product water determinator, And (4) carrying out moisture detection on the samples in the second measuring bottle and the third measuring bottle, and averaging the obtained three moisture data to obtain the moisture value of the dairy product.
As a further scheme of the invention, the dairy product moisture tester is provided with:
a weighing sensor is arranged in the dairy product moisture tester, the weight of a sample is measured by the weighing sensor, and the weight of the sample is controlled to be 50 g;
the heating temperature of the dairy product moisture tester is set at 105 ℃, and the temperature error is +/-5 ℃;
the communication joint of the dairy product moisture meter is RS232, and the communication joint of the dairy product moisture meter is connected with a computer and a printer;
the dairy product moisture meter is connected with a 220V power supply, and the frequency is 50 Hz.
As a further scheme of the invention, the dairy product moisture detection process comprises the following steps:
s1, opening the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve in sequence, and respectively filling the dairy products flowing out of the first pipeline, the second pipeline and the third pipeline into a first measuring bottle, a second measuring bottle and a third measuring bottle;
s2, conveying the first measuring bottle, the second measuring bottle and the third measuring bottle which are filled with the sample to a dairy product moisture measuring instrument through a transfer cart, respectively placing the first measuring bottle, the second measuring bottle and the third measuring bottle in the dairy product moisture measuring instrument, removing the bottle weight of the dairy product moisture measuring instrument, then detecting the weight of the sample, and controlling the weight of the sample to be 50 g;
s3, sequentially putting the samples of the first measuring bottle, the second measuring bottle and the third measuring bottle into a dairy product moisture measuring instrument for detection;
s3.1, starting a dairy product moisture tester, rapidly drying a sample by a halogen heating unit and a moisture evaporation channel in the dairy product moisture tester, and removing moisture in the sample;
s3.2, in the drying process, displaying the water content lost by the sample in the drying process on a display screen of a dairy product water content tester in real time;
s3.3, after drying is finished, stopping the dairy product moisture tester and locking data, and pressing a display key of the dairy product moisture tester to observe moisture value, weight initial value, initial value and test time data;
and S4, summarizing the moisture values of the three groups of samples to obtain an average value, and obtaining the moisture value of the dairy product.
Compared with the prior art, the invention has the beneficial effects that: the method comprises the steps that a first electromagnetic valve, a second electromagnetic valve and a third electromagnetic valve are installed on a dairy product storage tank at equal intervals from top to bottom, the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are communicated with the dairy product storage tank through a first pipeline, a second pipeline and a third pipeline respectively, the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are opened in sequence, dairy products flowing out of the first pipeline, the second pipeline and the third pipeline are filled into a first measuring bottle, a second measuring bottle and a third measuring bottle respectively, and samples are taken out from different liquid levels in the dairy product storage tank respectively. Meanwhile, the dairy product moisture tester is arranged in a factory building of a production line, samples at different liquid levels are detected on line, the moisture value of the lactose product can be quickly obtained, production parameters are stabilized, and the running stability of the equipment can be more directly visualized.
Detailed Description
The technical solutions in the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown herein, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1
The embodiment provided by the invention comprises the following steps: an online sugar water monitoring system for preparing milk candies comprises a milk product storage tank, a milk product water determinator, a transfer cart, a first electromagnetic valve, a second electromagnetic valve and a third electromagnetic valve, wherein the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are installed on the milk product storage tank at equal intervals from top to bottom, the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are respectively communicated with the milk product storage tank through a first pipeline, a second pipeline and a third pipeline, the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are sequentially opened, milk products flowing out of the first pipeline, the second pipeline and the third pipeline are respectively filled into a first determination bottle, a second determination bottle and a third determination bottle, the first determination bottle, the second determination bottle and the third determination bottle filled with samples are conveyed to the milk product water determinator through the transfer cart, and the first determination bottle, the second determination bottle and the third determination bottle are sequentially subjected to the milk product water determinator through the milk product water determinator, And (4) carrying out moisture detection on the samples in the second measuring bottle and the third measuring bottle, and averaging the obtained three moisture data to obtain the moisture value of the dairy product.
Example 2
The embodiment provided by the invention comprises the following steps: an online control sweet water system is used in milk sugar preparation, dairy products moisture tester sets up:
a weighing sensor is arranged in the dairy product moisture tester, the weight of a sample is measured by the weighing sensor, and the weight of the sample is controlled to be 50 g;
the heating temperature of the dairy product moisture tester is set at 105 ℃, and the temperature error is +/-5 ℃;
the communication joint of the dairy product moisture meter is RS232, and the communication joint of the dairy product moisture meter is connected with a computer and a printer;
the dairy product moisture meter is connected with a 220V power supply, and the frequency is 50 Hz.
Example 3
The embodiment provided by the invention comprises the following steps: an online sugar water monitoring system for preparing milk sugar comprises the following preparation processes:
s1, opening the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve in sequence, and respectively filling the dairy products flowing out of the first pipeline, the second pipeline and the third pipeline into a first measuring bottle, a second measuring bottle and a third measuring bottle;
s2, conveying the first measuring bottle, the second measuring bottle and the third measuring bottle which are filled with the sample to a dairy product moisture measuring instrument through a transfer cart, respectively placing the first measuring bottle, the second measuring bottle and the third measuring bottle in the dairy product moisture measuring instrument, firstly removing the bottle weight of the dairy product moisture measuring instrument, then detecting the weight of the sample, and controlling the weight of the sample at 50 g.
Example 4
The embodiment provided by the invention comprises the following steps: an on-line sugar moisture monitoring system for preparing milk sugar, a first group of samples comprises moisture detection:
s1, placing the sample of the first measuring bottle into a dairy product moisture measuring instrument for detection;
s1.1, starting a dairy product moisture tester, rapidly drying a sample of a first testing bottle by a halogen heating unit and a moisture evaporation channel in the dairy product moisture tester, and removing moisture in the sample of the first testing bottle;
s1.2, in the drying process, displaying the water content lost by the sample in the drying process on a display screen of a dairy product water content tester in real time;
and S1.3, after the drying is finished, stopping the work of the dairy product moisture tester and locking the data, and pressing a display key of the dairy product moisture tester to observe the moisture value, the weight initial value, the initial value and the test time data.
And (3) detecting the moisture of a second group of samples:
s1, placing the sample of the second determination bottle into a dairy product moisture determinator for detection;
s1.1, starting a dairy product moisture tester, rapidly drying a sample of a second testing bottle by a halogen heating unit and a moisture evaporation channel in the dairy product moisture tester, and removing moisture in the sample of the second testing bottle;
s1.2, in the drying process, displaying the water content lost by the sample in the drying process on a display screen of a dairy product water content tester in real time;
and S1.3, after the drying is finished, stopping the work of the dairy product moisture tester and locking the data, and pressing a display key of the dairy product moisture tester to observe the moisture value, the weight initial value, the initial value and the test time data.
And (3) detecting the moisture of the third group of samples:
s1, placing the sample of the third determination bottle into a dairy product moisture determinator for detection;
s1.1, starting a dairy product moisture tester, rapidly drying a sample of a third testing bottle by a halogen heating unit and a moisture evaporation channel in the dairy product moisture tester, and removing moisture in the sample of the third testing bottle;
s1.2, in the drying process, displaying the water content lost by the sample in the drying process on a display screen of a dairy product water content tester in real time;
and S1.3, after the drying is finished, stopping the work of the dairy product moisture tester and locking the data, and pressing a display key of the dairy product moisture tester to observe the moisture value, the weight initial value, the initial value and the test time data.
And summarizing the water content values of the three groups of samples to obtain an average value, so as to obtain the water content value of the dairy product.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (3)
1. The utility model provides a milk sugar preparation is with online control syrup water branch system, includes that dairy products store up jar, dairy products moisture tester, transports shallow, first solenoid valve, second solenoid valve and third solenoid valve, its characterized in that: the method comprises the steps that a first electromagnetic valve, a second electromagnetic valve and a third electromagnetic valve are arranged on a dairy product storage tank at equal intervals from top to bottom, the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are respectively communicated with the dairy product storage tank through a first pipeline, a second pipeline and a third pipeline, the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are opened in sequence, dairy products flowing out of the first pipeline, the second pipeline and the third pipeline are respectively filled into a first measuring bottle, a second measuring bottle and a third measuring bottle, the first measuring bottle, the second measuring bottle and the third measuring bottle filled with samples are conveyed to a dairy product moisture measuring instrument through a transfer cart, the samples in the first measuring bottle, the second measuring bottle and the third measuring bottle are subjected to moisture detection through the dairy product moisture measuring instrument in sequence, and the average value of three obtained moisture data is obtained to obtain the moisture value of the dairy product.
2. An on-line sugar water content monitoring system for milk sugar preparation according to claim 1, wherein: the dairy product moisture tester is provided with:
a weighing sensor is arranged in the dairy product moisture tester, the weight of a sample is measured by the weighing sensor, and the weight of the sample is controlled to be 50 g;
the heating temperature of the dairy product moisture tester is set at 105 ℃, and the temperature error is +/-5 ℃;
the communication joint of the dairy product moisture meter is RS232, and the communication joint of the dairy product moisture meter is connected with a computer and a printer;
the dairy product moisture meter is connected with a 220V power supply, and the frequency is 50 Hz.
3. An on-line sugar water content monitoring system for milk sugar preparation according to claim 1, wherein: dairy product moisture detection process:
s1, opening the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve in sequence, and respectively filling the dairy products flowing out of the first pipeline, the second pipeline and the third pipeline into a first measuring bottle, a second measuring bottle and a third measuring bottle;
s2, conveying the first measuring bottle, the second measuring bottle and the third measuring bottle which are filled with the sample to a dairy product moisture measuring instrument through a transfer cart, respectively placing the first measuring bottle, the second measuring bottle and the third measuring bottle in the dairy product moisture measuring instrument, removing the bottle weight of the dairy product moisture measuring instrument, then detecting the weight of the sample, and controlling the weight of the sample to be 50 g;
s3, sequentially putting the samples of the first measuring bottle, the second measuring bottle and the third measuring bottle into a dairy product moisture measuring instrument for detection;
s3.1, starting a dairy product moisture tester, rapidly drying a sample by a halogen heating unit and a moisture evaporation channel in the dairy product moisture tester, and removing moisture in the sample;
s3.2, in the drying process, displaying the water content lost by the sample in the drying process on a display screen of a dairy product water content tester in real time;
s3.3, after drying is finished, stopping the dairy product moisture tester and locking data, and pressing a display key of the dairy product moisture tester to observe moisture value, weight initial value, initial value and test time data;
and S4, summarizing the moisture values of the three groups of samples to obtain an average value, and obtaining the moisture value of the dairy product.
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| CN202111634885.7A CN114279887A (en) | 2021-12-29 | 2021-12-29 | Online monitoring sugar water system for preparing milk sugar |
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| CN202111634885.7A CN114279887A (en) | 2021-12-29 | 2021-12-29 | Online monitoring sugar water system for preparing milk sugar |
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