CN114276891B - Manual auxiliary grading wine receiving device - Google Patents
Manual auxiliary grading wine receiving device Download PDFInfo
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- CN114276891B CN114276891B CN202210024422.7A CN202210024422A CN114276891B CN 114276891 B CN114276891 B CN 114276891B CN 202210024422 A CN202210024422 A CN 202210024422A CN 114276891 B CN114276891 B CN 114276891B
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Abstract
The invention discloses a manual auxiliary grading wine receiving device, which comprises a wine receiving funnel, a flow control module, a hops detection module, an ethyl caproate detection device, an n-propanol detection device and a high-quality wine storage module, wherein the wine receiving funnel is connected with the flow control module; the flow control module is used for controlling the flow of raw wine when entering the hops detection module, the hops detection module is used for classifying according to hops generated by the raw wine, the high-quality wine storage module is used for enabling the classified high-quality wine to be stored in a static stable environment, and the hops detection module comprises a hops monitoring box, a first laser transmitter, a second laser transmitter, a first laser receiving plate, a second laser receiving plate and a flow control valve. According to the invention, the flow control module and the hops detection module are arranged to control the flow of distilled raw wine, so that generated hops are not influenced by the flow, and the accuracy of hops detection is ensured.
Description
Technical Field
The invention relates to the technical field of white spirit brewing, in particular to a manual auxiliary grading wine receiving device.
Background
In the process of brewing white wine, the grading wine receiving method is to use a wine receiving funnel to receive the out wine liquid, manually judge the grade of the raw wine, and align the wine outlet of the wine receiving funnel to the wine storage tank of the corresponding grade according to the judging result. However, as distillation proceeds, the flow rate of the wine and the quality of the wine are not constant, and the flow rate of the wine and the quality of the wine are changed, so that the generated hops are changed, and the judgment of the graded wine receiving is interfered. When the wine is collected in a grading way, part of wine is stored in the wine collecting funnel and the pipeline, when hops are changed, the wine of the previous grade in the wine collecting funnel and the pipeline is not completely discharged, and if the outlet of the pipeline is regulated to the next grade wine collecting groove at the moment, waste is caused, and the benefit is influenced. In addition, the wine heads and the wine tails of the raw wine can be accurately separated manually, but the high-quality wine with different grades in the middle-stage wine is difficult to accurately classify and pick up, and the flavor substances of the strong aromatic white wine with different quality grades have differences; therefore, when the high-quality wine of the strong aromatic white spirit is classified and collected, the content of special substances is required to be detected, and therefore, the manual auxiliary classification wine collecting device is provided.
Disclosure of Invention
The invention mainly aims to provide a manual auxiliary grading wine receiving device, which controls the flow of distilled raw wine through a flow control module and a hops detection module, so that generated hops are not influenced by the flow, the accuracy of hops detection is ensured, and high-quality raw wine is primarily separated through hops detection; through the ethyl caproate detection device, the n-propanol detection device and the high-quality wine storage module, the high-quality wine base which is initially separated is further selected, the highest-quality wine base is selected, and the selected high-quality wine base is stored in a stable, static and constant-temperature environment, so that the quality of the high-quality wine base is ensured, and the problems in the background technology can be effectively solved.
In order to achieve the above purpose, the technical scheme adopted by the invention is as follows:
the utility model provides an artifical supplementary hierarchical wine device that connects, includes connects wine funnel, flow control module, hops detection module, ethyl caproate detection device, normal propyl alcohol detection device and high-quality wine storage module, flow control module is used for controlling the flow when former wine gets into hops detection module, hops detection module is used for classifying according to the hops that former wine produced, high-quality wine storage module is used for making the high-quality wine that grades out deposit in static stable environment, hops detection module includes hops monitoring box, first laser emitter, second laser emitter, first laser receiving plate, second laser receiving plate and flow control valve, hops monitoring box fixed mounting is in the up end that connects the wine funnel, first laser emitter fixed mounting is in the bottom of hops monitoring box inner wall, second laser emitter fixed mounting is at the top of hops monitoring box inner wall, first laser receiving plate and second laser receiving plate fixed mounting are in the opposite sides of hops monitoring box inner wall, flow control valve fixed mounting is in the bottom of hops monitoring box inner wall.
The structure can be realized by the following steps: the wine base flowing down in the wine leakage box falls into the wine flower monitoring box to generate wine flowers, the first laser emitter and the second laser emitter are started, as bubbles have a refraction effect on light rays, the first laser receiving plate receives a plurality of laser beams emitted by the first laser emitter, the density of the wine flowers can be determined by calculating the deflection percentage of the received laser beams, the second laser receiving plate receives a row of laser beams emitted by the second laser emitter, and the radius of the wine flowers can be calculated by calculating the deflection amount of the received laser beams so as to determine the size of the wine flowers; when the radius of hops is between 2.5 and 3.5mm, the white wine is at 52-54 degrees, and water molecules and alcohol molecules are most closely associated, so that high-quality wine base is primarily selected; in addition, the opening degree of the flow control valve is adjusted to control the height of the liquid level in the hops monitoring box, so that hops are not easy to appear due to the fact that the liquid level is too low, and waste caused by mixing of raw wines of different grades due to too high liquid level is avoided.
The invention is further improved in that the flow control module comprises a wine leakage box, a telescopic pipe, electric sliding tables and electric push rods, wherein the wine leakage box is fixedly arranged at the top of a hops monitoring box, a down-flow channel and a liquid level judging cavity are formed in the wine leakage box, the liquid level judging cavity is positioned in the middle section of the down-flow channel, a first liquid level detecting sensor is fixedly arranged on the inner wall of the liquid level judging cavity, the bottom end of the telescopic pipe is fixedly connected with the top end of the wine leakage box, a plurality of electric sliding tables are all positioned below the telescopic pipe, the top of each electric sliding table is all in sliding connection with the electric push rod, and the top end of each electric push rod is fixedly connected with the bottom of the telescopic pipe.
The structure can be realized by the following steps: the top end of the telescopic pipe is connected with a wine outlet of distilled raw wine, the liquid level in the liquid level judging cavity is monitored through a first liquid level detecting sensor, and the distilled raw wine amount is judged; when more wine is distilled out, the adjacent electric push rods on the electric sliding table are moved to two sides, and the telescopic pipes are unfolded and bent by the electric push rods so as to increase the time for the wine to reach the wine leakage box; when the distilled wine base is less, the adjacent electric push rods on the electric sliding table are moved to the middle, the telescopic pipes are retracted and straightened by the electric push rods, so that the time for the wine base to reach the wine leakage box is reduced, the flow of the wine base flowing down through the wine leakage box is ensured to be kept stable, and the error of the hops detection module is reduced; in addition, the size of the liquid level judging cavity in the wine leakage box needs to be controlled, and a small part of wine is reserved at the moment of the liquid level judging cavity and used for providing time for the arrival of the wine in the telescopic pipe when the liquid level is lower than the liquid level; meanwhile, the liquid level judging cavity cannot be too large, so that the raw wine stays in the liquid level judging cavity for too long, the raw wine distilled out at different times is mixed, and the judgment of the hops detection module is interfered.
The invention is further improved in that the side face of the hops monitoring box is fixedly connected with a second wine conveying pipeline, the tail end of the second wine conveying pipeline is fixedly connected with a quantitative wine storage box, a quantitative wine storage cavity and a diversion channel are formed in the quantitative wine storage box, the diversion channel is communicated with the second wine conveying pipeline, the quantitative wine storage cavity is positioned on the lower end face of the diversion channel, the outflow opening of each diversion channel is communicated with the corresponding quantitative wine storage cavity, the outflow opening of each diversion channel is fixedly provided with a first electric control valve, and a second liquid level detection sensor is fixedly arranged in each quantitative wine storage cavity.
The structure can be realized by the following steps: when the radius of hops is detected to be between 2.5 and 3.5mm, closing a flow control valve, simultaneously opening a second wine conveying pipeline, injecting the primarily selected high-quality raw wine into a quantitative wine storage box, and opening a first electric control valve to store the high-quality raw wine in a quantitative wine storage cavity; when the second liquid level detection sensor detects that the liquid level is full, the first electric control valve on the quantitative wine storage cavity is closed, and the next first electric control valve is opened for storage in sequence; when the radius of hops is detected to be smaller than 2.5mm, the second wine conveying pipeline is closed, the flow control valve is opened, and the raw wine is stored into the wine storage tank through the wine receiving funnel.
The invention is further improved in that a grading detection box is fixedly arranged on the side face of the quantitative wine storage box, the ethyl caproate detection device and the n-propanol detection device are fixedly arranged in the grading detection box, a plurality of extraction needles are arranged in the grading detection box, the tail ends of the extraction needles are fixedly connected with the ethyl caproate detection device and the n-propanol detection device respectively, each quantitative wine storage cavity is communicated with the tips of the two extraction needles, a bottom box is fixedly arranged at the bottom of the quantitative wine storage box, a second electric control valve is fixedly arranged at the bottom of each quantitative wine storage cavity, the bottom end of the second electric control valve is communicated with the inside of the bottom box, and a third wine conveying pipeline is fixedly arranged on the lower surface of the bottom box.
The structure can be realized by the following steps: after the second liquid level detection sensor detects that the quantitative wine storage cavity is full of raw wine, starting the ethyl caproate detection device and the n-propanol detection device, extracting the raw wine through an extraction needle connected with the quantitative wine storage cavity, and detecting the content of ethyl caproate and n-propanol in the raw wine; and (3) repeating the steps, detecting the raw wine in the quantitative wine storage cavity in which the raw wine exists, wherein the ethyl caproate content in the quantitative wine storage cavity is 3000-3500mg/L, the raw wine with the n-propanol content of 175-225mg/L is high-quality raw wine, and opening a second electric control valve below the quantitative wine storage cavity.
The invention is further improved in that the high-quality wine storage module comprises a high-quality wine storage barrel, a temperature control sleeve and a fixed base, wherein the temperature control sleeve is fixedly arranged on the upper surface of the fixed base, the temperature control sleeve is sleeved on the outer side of the high-quality wine storage barrel, a servo motor is fixedly arranged at the top of the fixed base, the output end of the servo motor penetrates through the temperature control sleeve and is in transmission connection with the tail end of the high-quality wine storage barrel, a rotary disc is rotatably arranged at the center of one side, far away from the servo motor, of the high-quality wine storage barrel, the tail end of a third wine conveying pipeline penetrates through the temperature control sleeve and the rotary disc and is positioned in the high-quality wine storage barrel, and a buoy is fixedly arranged at the tail end of the third wine conveying pipeline.
The structure can be realized by the following steps: the high-quality raw wine enters the high-quality wine storage barrel through the third wine conveying pipeline, and the servo motor is started to enable the high-quality wine storage barrel to rotate in the temperature control sleeve, so that the raw wine with different flavor substances in the high-quality wine storage barrel is uniformly mixed; along with the increase of the high-quality raw wine stored in the high-quality wine storage barrel, the tail end of the third wine conveying pipeline always floats on the liquid level by the aid of the floats, so that collision in the high-quality raw wine storage process is reduced, and the high-quality raw wine storage sub-is stable and static.
The invention is further improved in that the wall of the temperature control sleeve is provided with a water circulation cavity, the bottom of the temperature control sleeve is provided with a water inlet hole, the top of the temperature control sleeve is provided with a water outlet hole, and the water inlet hole and the water outlet hole are both communicated with the water circulation cavity.
The structure can be realized by the following steps: the circulating water pump is used for inputting the warm water into the temperature control sleeve, so that the high-quality wine base in the temperature control sleeve is at a proper temperature, and the influence of the too high or the too low temperature on the quality of the high-quality wine is avoided.
The invention is further improved in that the bottom end of the wine receiving funnel is rotatably provided with a first wine conveying pipeline, the lower end face of one end of the first wine conveying pipeline, which is far away from the wine receiving funnel, is provided with a wine storage tank, the inside of the wine storage tank is vertically provided with a plurality of partition boards, the wine storage tank is partitioned by the partition boards and is used for storing raw wine of different grades, the top of the wine storage tank is provided with a plurality of wine inlet holes, and the wine inlet holes are arranged in an arc shape by taking the connection part of the wine receiving funnel and the first wine conveying pipeline as the center of a circle.
The structure can be realized by the following steps: the wine collecting funnel is connected with the wine collecting funnel through the wine leakage box and the hops monitoring box, the first wine conveying pipeline is manually rotated, and the wine collecting funnel is connected with the wine collecting funnel through the wine leakage box and the hops monitoring box.
The invention further improves that the manual auxiliary grading wine receiving device comprises the following steps:
step one, connecting the top end of a telescopic pipe with a wine outlet of the strong aromatic distilled raw wine, judging the head wine of the raw wine manually, putting the head wine into a wine receiving funnel after passing through a wine leakage box and a hops monitoring box, manually rotating a first wine conveying pipeline, and storing the head wine in a corresponding position in a wine storage groove;
step two, after the wine head is separated, grading the middle-stage wine, monitoring the liquid level in a liquid level judging cavity through a first liquid level detecting sensor, judging the distilled raw wine amount, and ensuring that the flow of the raw wine flowing down through a wine leakage box is kept stable through a flow control module so as to reduce the error of a hops detecting module;
step three, the raw wine flowing down in the wine leakage box falls into a hops monitoring box to generate hops, the density and the size of the hops are monitored through a hops detection module, and high-quality raw wine is primarily selected;
storing the preliminarily selected high-quality raw wine into a quantitative wine storage box, monitoring the content of ethyl caproate and n-propanol in a quantitative wine storage cavity through an ethyl caproate detection device and an n-propanol detection device, selecting the highest-quality raw wine, and storing the selected high-quality raw wine in a stable, static and constant-temperature environment through a high-quality wine storage module;
step five, after the grading of the middle-section wine is completed, the original wine tail wine is judged by manpower, the tail wine falls into the wine receiving funnel after passing through the wine leakage box and the hops monitoring box, the first wine conveying pipeline is manually rotated, and the tail wine is stored in the corresponding position in the wine storage groove.
Compared with the prior art, the invention controls the flow of distilled raw wine through the flow control module and the hops detection module, so that the generated hops are not influenced by the flow, the accuracy of hops detection is ensured, the hops are detected to initially separate high-quality raw wine, and the top end of the telescopic pipe is connected with the wine outlet of the distilled raw wine. And monitoring the liquid level in the liquid level judging cavity through a first liquid level detection sensor, and judging the distilled liquor amount. When the distilled wine base is more, the adjacent electric push rods on the electric sliding table are moved to two sides, and the telescopic pipes can be unfolded and bent by the electric push rods, so that the time for the wine base to reach the wine leakage box is increased. When the distilled wine base is less, the adjacent electric push rods on the electric sliding table move towards the middle, the telescopic pipes can be retracted and straightened by the electric push rods, so that the time for the wine base to reach the wine leakage box is reduced, the flow of the wine base flowing down through the wine leakage box is ensured to be stable, and the error of the hops detection module is reduced. The method comprises the steps of detecting the density and the size of hops through a first laser emitter, a second laser emitter, a first laser receiving plate and a second laser receiving plate in a hops detection module, and primarily selecting high-quality wine base by enabling water molecules and alcohol molecules to be in closest association when the radius of the hops is between 2.5 and 3.5 mm.
Compared with the prior art, the ethyl caproate detection device, the n-propanol detection device and the high-quality wine storage module are used for further selecting the high-quality wine base which is initially separated, selecting the highest-quality wine base, and storing the selected high-quality wine base in a stable, static and constant-temperature environment so as to ensure the quality of the high-quality wine base. Injecting the primarily selected high-quality raw wine into a quantitative wine storage box, starting an ethyl caproate detection device and an n-propanol detection device, extracting the raw wine through an extraction needle connected with the quantitative wine storage cavity, and detecting the content of ethyl caproate and n-propanol in the raw wine. Repeating the steps, and detecting the raw wine stored in the quantitative wine storage cavity, wherein the ethyl caproate content in the quantitative wine storage cavity is 3000-3500mg/L, and the raw wine with the n-propanol content of 175-225mg/L is high-quality raw wine; opening a second electric control valve below the quantitative wine storage cavity, enabling the high-quality raw wine to enter a high-quality wine storage barrel through a third wine conveying pipeline, starting a servo motor to enable the high-quality wine storage barrel to rotate in a temperature control sleeve, and uniformly mixing raw wine with different flavor substances in the high-quality wine storage barrel; along with the increase of the high-quality raw wine stored in the high-quality wine storage barrel, the tail end of the third wine conveying pipeline always floats on the liquid level to reduce collision in the high-quality raw wine storage process, so that the high-quality raw wine storage sub-is stable and static, the circulating water pump inputs warm water into the temperature control sleeve, the high-quality raw wine in the temperature control sleeve is at a proper temperature, and the influence of the too high temperature or the too low temperature on the quality of the high-quality wine is avoided.
Drawings
FIG. 1 is a schematic diagram of the whole structure of a manual auxiliary grading wine receiving device.
FIG. 2 is a schematic diagram showing the sectional structure of a hops monitoring box, a wine leakage box and a quantitative wine storage box of the manual auxiliary grading wine receiving device.
FIG. 3 is a schematic cross-sectional view of a quality wine storage barrel and a temperature control sleeve of a manual auxiliary grading wine receiving device.
In the figure: 1. a wine receiving funnel; 2. hops monitoring box; 3. wine leakage box; 4. a telescopic tube; 5. an electric sliding table; 6. an electric push rod; 7. a first wine conveying pipeline; 8. a wine storage tank; 9. a wine inlet hole; 10. a second wine conveying pipeline; 11. quantitative wine storage box; 12. a third wine conveying pipeline; 13. a high-quality wine storage barrel; 14. a temperature control sleeve; 15. a fixed base; 16. a downstream channel; 17. a liquid level judgment chamber; 18. a first liquid level detection sensor; 19. a first laser transmitter; 20. a second laser transmitter; 21. a first laser receiving plate; 22. a second laser receiving plate; 23. a flow control valve; 24. a quantitative wine storage cavity; 25. a shunt channel; 26. a first electrically controlled valve; 27. a second liquid level detection sensor; 28. a hierarchical detection box; 29. ethyl caproate detection device; 30. n-propanol detecting means; 31. extracting the needle; 32. the second electric control valve; 33. a bottom box; 34. a water circulation chamber; 35. a water inlet hole; 36. a water outlet hole; 37. a servo motor; 38. a rotating disc; 39. and (5) floating.
Detailed Description
The present invention will now be further described with reference to the following detailed description, wherein the drawings are for illustrative purposes only and are presented as schematic, rather than physical, representations, and are not to be construed as limiting the present patent. For the purpose of better illustrating embodiments of the invention, certain elements of the drawings may be omitted, enlarged or reduced in size and do not represent the actual product dimensions. It will be appreciated by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted. All other embodiments, which can be made by one of ordinary skill in the art without undue burden from the present disclosure, are within the scope of the present disclosure.
Example 1
As shown in fig. 1-3, a manual auxiliary grading wine receiving device comprises a wine receiving funnel 1, a flow rate control module, a hops detection module, an ethyl caproate detection device 29, an n-propanol detection device 30 and a high-quality wine storage module; the method is characterized in that: the flow rate control module is used for controlling the flow rate of the raw wine when entering the hops detection module, the hops detection module is used for classifying the raw wine according to hops generated by the raw wine, and the high-quality wine storage module is used for storing the classified high-quality wine in a static stable environment; the hops detection module includes hops monitoring box 2, first laser emitter 19, second laser emitter 20, first laser receiving plate 21, second laser receiving plate 22 and flow control valve 23, hops monitoring box 2 fixed mounting is at the up end that connects wine funnel 1, first laser emitter 19 fixed mounting is in the bottom of hops monitoring box 2 inner wall, second laser emitter 20 fixed mounting is at the top of hops monitoring box 2 inner wall, first laser receiving plate 21 and second laser receiving plate 22 fixed mounting are in the opposite both sides of hops monitoring box 2 inner wall, flow control valve 23 fixed mounting is in the bottom of hops monitoring box 2 inner wall.
The flow rate control module comprises a wine leakage box 3, a telescopic pipe 4, electric sliding tables 5 and electric push rods 6, wherein the wine leakage box 3 is fixedly arranged at the top of a hops monitoring box 2, a down-flow channel 16 and a liquid level judging cavity 17 are formed in the wine leakage box 3, the liquid level judging cavity 17 is located in the middle section of the down-flow channel 16, a first liquid level detecting sensor 18 is fixedly arranged on the inner wall of the liquid level judging cavity 17, the bottom ends of the telescopic pipes 4 are fixedly connected with the top ends of the wine leakage box 3, the electric sliding tables 5 are all located below the telescopic pipes 4, the electric push rods 6 are slidably connected to the top of each electric sliding table 5, and the top ends of the electric push rods 6 are fixedly connected with the bottom of the telescopic pipe 4.
The side fixedly connected with second wine pipeline 10 of hops monitoring box 2, the tail end fixedly connected with ration wine storage case 11 of second wine pipeline 10, ration wine storage cavity 24 and reposition of redundant personnel passageway 25 have been seted up to the inside of ration wine storage case 11, reposition of redundant personnel passageway 25 is linked together with second wine pipeline 10, ration wine storage cavity 24 is located the lower terminal surface of reposition of redundant personnel passageway 25, and the export of every reposition of redundant personnel passageway 25 all is linked together with corresponding ration wine storage cavity 24, the export of every reposition of redundant personnel passageway 25 all fixed mounting has first electrically controlled valve 26, the inside of every ration wine storage cavity 24 all fixed mounting has second liquid level detection sensor 27.
Connect the bottom rotation of wine funnel 1 to install first defeated wine pipeline 7, and the lower terminal surface that connects the one end of wine funnel 1 is kept away from to first defeated wine pipeline 7 is provided with stores up wine groove 8, and a plurality of division boards are installed perpendicularly to store up the inside of wine groove 8, and store up wine groove 8 and separate through the division board and be used for storing different grades of raw wine, a plurality of wine inlet 9 have been seted up at the top of storing up wine groove 8, and a plurality of wine inlet 9 carry out the arc with connecing wine funnel 1 and first defeated wine pipeline 7 junction as the centre of a circle and arrange.
By adopting the technical scheme: the flow control module and the hops detection module are arranged to control the flow of distilled raw wine, so that generated hops are not influenced by the flow, the accuracy of hops detection is ensured, high-quality raw wine is primarily separated by detecting hops, the top end of the telescopic pipe 4 is connected with a wine outlet of distilled raw wine, the liquid level in the liquid level judgment cavity 17 is monitored by the first liquid level detection sensor 18, and the distilled raw wine amount is judged; when more wine is distilled out, the adjacent electric push rods 6 on the electric sliding table 5 are moved to two sides, the telescopic pipes 4 are unfolded and bent by the electric push rods 6, so that the time for the wine to reach the wine leakage box 3 is increased; when the distilled wine base is less, the adjacent electric push rods 6 on the electric sliding table 5 are moved to the middle, the telescopic pipes 4 are retracted and straightened by the electric push rods 6, so that the time for the wine base to reach the wine leakage box 3 is reduced, the flow of the wine base flowing down through the wine leakage box 3 is ensured to be kept stable, and the error of the hops detection module is reduced; the density and size of hops are detected by a first laser emitter 19, a second laser emitter 20, a first laser receiving plate 21 and a second laser receiving plate 22 in the hop detection module, and when the radius of hops is between 2.5 and 3.5mm, water molecules and alcohol molecules are most closely associated, and high-quality raw wine is primarily selected.
Example 2
As shown in fig. 1-3, a manual auxiliary grading wine receiving device comprises a wine receiving funnel 1, a flow rate control module, a hops detection module, an ethyl caproate detection device 29, an n-propanol detection device 30 and a high-quality wine storage module; the method is characterized in that: the flow rate control module is used for controlling the flow rate of the raw wine when entering the hops detection module, the hops detection module is used for classifying the raw wine according to hops generated by the raw wine, and the high-quality wine storage module is used for storing the classified high-quality wine in a static stable environment; the hops detection module includes hops monitoring box 2, first laser emitter 19, second laser emitter 20, first laser receiving plate 21, second laser receiving plate 22 and flow control valve 23, hops monitoring box 2 fixed mounting is at the up end that connects wine funnel 1, first laser emitter 19 fixed mounting is in the bottom of hops monitoring box 2 inner wall, second laser emitter 20 fixed mounting is at the top of hops monitoring box 2 inner wall, first laser receiving plate 21 and second laser receiving plate 22 fixed mounting are in the opposite both sides of hops monitoring box 2 inner wall, flow control valve 23 fixed mounting is in the bottom of hops monitoring box 2 inner wall.
The flow rate control module comprises a wine leakage box 3, a telescopic pipe 4, electric sliding tables 5 and electric push rods 6, wherein the wine leakage box 3 is fixedly arranged at the top of a hops monitoring box 2, a down-flow channel 16 and a liquid level judging cavity 17 are formed in the wine leakage box 3, the liquid level judging cavity 17 is located in the middle section of the down-flow channel 16, a first liquid level detecting sensor 18 is fixedly arranged on the inner wall of the liquid level judging cavity 17, the bottom ends of the telescopic pipes 4 are fixedly connected with the top ends of the wine leakage box 3, the electric sliding tables 5 are all located below the telescopic pipes 4, the electric push rods 6 are slidably connected to the top of each electric sliding table 5, and the top ends of the electric push rods 6 are fixedly connected with the bottom of the telescopic pipe 4.
The side fixedly connected with second wine pipeline 10 of hops monitoring box 2, the tail end fixedly connected with ration wine storage case 11 of second wine pipeline 10, ration wine storage cavity 24 and reposition of redundant personnel passageway 25 have been seted up to the inside of ration wine storage case 11, reposition of redundant personnel passageway 25 is linked together with second wine pipeline 10, ration wine storage cavity 24 is located the lower terminal surface of reposition of redundant personnel passageway 25, and the export of every reposition of redundant personnel passageway 25 all is linked together with corresponding ration wine storage cavity 24, the export of every reposition of redundant personnel passageway 25 all fixed mounting has first electrically controlled valve 26, the inside of every ration wine storage cavity 24 all fixed mounting has second liquid level detection sensor 27.
The side fixed mounting of ration wine storage case 11 has hierarchical detection case 28, ethyl caproate detection device 29 and normal propyl alcohol detection device 30 are all fixed mounting in the inside of hierarchical detection case 28, the inside of hierarchical detection case 28 is provided with a plurality of extraction needles 31, the tail end of a plurality of extraction needles 31 respectively with ethyl caproate detection device 29 and normal propyl alcohol detection device 30 fixed connection, every ration wine storage cavity 24 all is linked together with the pointed end of two extraction needles 31, the bottom fixed mounting of ration wine storage case 11 has a bottom box 33, the bottom of every ration wine storage cavity 24 all fixed mounting has second automatically controlled valve 32, the bottom of second automatically controlled valve 32 is linked together with the inside of bottom box 33, the lower surface fixed mounting of bottom box 33 has third wine conveying pipeline 12.
The high-quality wine storage module comprises a high-quality wine storage barrel 13, a temperature control sleeve 14 and a fixed base 15, wherein the temperature control sleeve 14 is fixedly arranged on the upper surface of the fixed base 15, the temperature control sleeve 14 is sleeved on the outer side of the high-quality wine storage barrel 13, a servo motor 37 is fixedly arranged at the top of the fixed base 15, the output end of the servo motor 37 penetrates through the temperature control sleeve 14 and is in transmission connection with the tail end of the high-quality wine storage barrel 13, a rotary disc 38 is rotatably arranged at the center of one side, far away from the servo motor 37, of the high-quality wine storage barrel 13, the tail end of a third wine conveying pipeline 12 penetrates through the temperature control sleeve 14 and the rotary disc 38 and then is positioned in the high-quality wine storage barrel 13, and a float 39 is fixedly arranged at the tail end of the third wine conveying pipeline 12.
The water circulation cavity 34 is arranged on the wall of the temperature control sleeve 14, the water inlet hole 35 is arranged at the bottom of the temperature control sleeve 14, the water outlet hole 36 is arranged at the top of the temperature control sleeve 14, and the water inlet hole 35 and the water outlet hole 36 are both communicated with the water circulation cavity 34.
Connect the bottom rotation of wine funnel 1 to install first defeated wine pipeline 7, and the lower terminal surface that connects the one end of wine funnel 1 is kept away from to first defeated wine pipeline 7 is provided with stores up wine groove 8, and a plurality of division boards are installed perpendicularly to store up the inside of wine groove 8, and store up wine groove 8 and separate through the division board and be used for storing different grades of raw wine, a plurality of wine inlet 9 have been seted up at the top of storing up wine groove 8, and a plurality of wine inlet 9 carry out the arc with connecing wine funnel 1 and first defeated wine pipeline 7 junction as the centre of a circle and arrange.
By adopting the technical scheme: the ethyl caproate detection device 29, the n-propanol detection device 30 and the high-quality wine storage module are arranged to further select the high-quality wine base which is initially separated, select the highest-quality wine base, and store the selected high-quality wine base in a stable, static and constant-temperature environment so as to ensure the quality of the high-quality wine base; injecting the primarily selected high-quality raw wine into a quantitative wine storage tank 11, starting an ethyl caproate detection device 29 and an n-propanol detection device 30, extracting the raw wine through an extraction needle 31 connected with the quantitative wine storage cavity 24, and detecting the content of ethyl caproate and n-propanol in the raw wine; repeating the steps, and detecting the raw wine stored in the quantitative wine storage cavity 24, wherein the ethyl caproate content in the quantitative wine storage cavity 24 is 3000-3500mg/L, and the raw wine with the n-propanol content of 175-225mg/L is high-quality raw wine; opening a second electric control valve 32 below the quantitative wine storage cavity 24, enabling the high-quality raw wine to enter the high-quality wine storage barrel 13 through the third wine conveying pipeline 12, starting a servo motor 37 to enable the high-quality wine storage barrel 13 to rotate in the temperature control sleeve 14, and uniformly mixing raw wine with different flavor substances in the high-quality wine storage barrel 13; along with the increase of the quality wine in the quality wine storage barrel 13, the float 39 can enable the tail end of the third wine delivery pipeline 12 to float on the liquid level all the time, so as to reduce the collision in the process of storing the quality wine, enable the quality wine to be stored in a stable and static environment, and enable the temperature control sleeve 14 to be input with warm water by the circulating water pump, so that the quality wine in the temperature control sleeve 14 is at a proper temperature, and the influence of the too high temperature or the too low temperature on the quality of the quality wine is avoided.
When the device is used, the top end of the telescopic pipe 4 is connected with the wine outlet of the strong aromatic distilled raw wine, the wine head of the raw wine is judged manually, the wine head falls into the wine receiving funnel 1 after passing through the wine leakage box 3 and the hops monitoring box 2, the first wine conveying pipeline 7 is rotated manually, and the wine head is stored in the corresponding position in the wine storage groove 8; secondly, after the wine head is separated, grading the middle-stage wine, monitoring the liquid level in the liquid level judging cavity 17 through the first liquid level detecting sensor 18, judging the distilled raw wine amount, and ensuring that the flow of the raw wine flowing down through the wine leakage box 3 is kept stable through the flow control module so as to reduce the error of the hops detecting module; moreover, the raw wine flowing down in the wine leakage box 3 falls into the hops monitoring box 2 to generate hops, the density and the size of the hops are monitored through the hops detection module, and high-quality raw wine is primarily selected; next, the preliminarily selected high-quality raw wine is stored in the quantitative wine storage tank 11, the content of ethyl caproate and n-propanol in the quantitative wine storage cavity 24 is monitored through the ethyl caproate detection device 29 and the n-propanol detection device 30, the highest-quality raw wine is selected, and the selected high-quality raw wine is stored in a stable, static and constant-temperature environment through the high-quality wine storage module; finally, after the middle-section wine is classified, the original wine tail wine is judged through manual work, the tail wine falls into the wine receiving funnel 1 after passing through the wine leakage box 3 and the hops monitoring box 2, the first wine conveying pipeline 7 is manually rotated, and the tail wine is stored in the corresponding position in the wine storage groove 8.
The foregoing has shown and described the basic principles and main features of the present invention and the advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present invention, and various changes and modifications may be made without departing from the spirit and scope of the invention, which is defined in the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. The utility model provides a manual auxiliary connects wine device in grades, includes connects wine funnel, flow control module, hops detection module, ethyl caproate detection device, normal propyl alcohol detection device and high-quality wine storage module, its characterized in that: the flow control module is used for controlling the flow of raw wine when the raw wine enters the hops detection module, the hops detection module is used for classifying according to hops generated by the raw wine, the high-quality wine storage module is used for enabling the classified high-quality wine to be stored in a static stable environment, the hops detection module comprises a hops monitoring box, a first laser transmitter, a second laser transmitter, a first laser receiving plate, a second laser receiving plate and a flow control valve, the hops monitoring box is fixedly arranged on the upper end face of a wine receiving funnel, the first laser transmitter is fixedly arranged at the bottom of the inner wall of the hops monitoring box, the second laser transmitter is fixedly arranged at the top of the inner wall of the hops monitoring box, the first laser receiving plate and the second laser receiving plate are fixedly arranged on two opposite sides of the inner wall of the hops monitoring box, and the flow control valve is fixedly arranged at the bottom of the inner wall of the hops monitoring box;
the flow control module comprises a wine leakage box, telescopic pipes, electric sliding tables and electric push rods, wherein the wine leakage box is fixedly arranged at the top of a hops monitoring box, a down-flow channel and a liquid level judging cavity are formed in the wine leakage box, the liquid level judging cavity is located in the middle section of the down-flow channel, a first liquid level detecting sensor is fixedly arranged on the inner wall of the liquid level judging cavity, the bottom ends of the telescopic pipes are fixedly connected with the top ends of the wine leakage box, a plurality of electric sliding tables are all located below the telescopic pipes, the top of each electric sliding table is all in sliding connection with the electric push rod, and the top of each electric push rod is fixedly connected with the bottom of the telescopic pipe;
the wine base flowing down in the wine leakage box falls into the wine flower monitoring box to generate wine flowers, the first laser emitter and the second laser emitter are started, as bubbles have a refraction effect on light rays, the first laser receiving plate receives a plurality of laser beams emitted by the first laser emitter, the density of the wine flowers can be determined by calculating the deflection percentage of the received laser beams, the second laser receiving plate receives a row of laser beams emitted by the second laser emitter, and the radius of the wine flowers can be calculated by calculating the deflection amount of the received laser beams so as to determine the size of the wine flowers; when the radius of hops is between 2.5 and 3.5mm, the white wine is at 52-54 degrees, and water molecules and alcohol molecules are most closely associated, so that the high-quality wine base is primarily selected.
2. The manually assisted hierarchical wine receiving device according to claim 1, wherein: the side fixedly connected with second wine pipeline of hops monitoring box, the tail end fixedly connected with ration wine storage case of second wine pipeline, ration wine storage cavity and reposition of redundant personnel passageway have been seted up to the inside of ration wine storage case, the reposition of redundant personnel passageway is linked together with the second wine pipeline, the ration wine storage cavity is located the lower terminal surface of reposition of redundant personnel passageway, and every the egress opening of reposition of redundant personnel passageway all is linked together with the ration wine storage cavity that corresponds, every the egress opening of reposition of redundant personnel passageway all fixed mounting has first electric control valve, every the inside of ration wine storage cavity all fixed mounting has second liquid level to detect the sensor.
3. The manually assisted hierarchical wine receiving device according to claim 2, wherein: the side fixed mounting of ration wine storage case has the hierarchical detection case, ethyl caproate detection device and normal propyl alcohol detection device are all fixed mounting in the inside of hierarchical detection case, the inside of hierarchical detection case is provided with a plurality of extraction needles, a plurality of the tail end of extraction needle respectively with ethyl caproate detection device and normal propyl alcohol detection device fixed connection, every ration wine storage cavity all is linked together with the pointed end of two extraction needles, the bottom fixed mounting of ration wine storage case has a end box, every the bottom of ration wine storage cavity all fixed mounting has the automatically controlled valve of second, the bottom of the automatically controlled valve of second is linked together with the inside of end box, the lower surface fixed mounting of end box has the third to defeat wine pipeline.
4. A manually assisted hierarchical wine receiving device according to claim 3, wherein: the high-quality wine storage module comprises a high-quality wine storage barrel, a temperature control sleeve and a fixed base, wherein the temperature control sleeve is fixedly arranged on the upper surface of the fixed base, the temperature control sleeve is sleeved on the outer side of the high-quality wine storage barrel, a servo motor is fixedly arranged at the top of the fixed base, the output end of the servo motor penetrates through the temperature control sleeve and is in transmission connection with the tail end of the high-quality wine storage barrel, a rotary disc is rotatably arranged at the circle center of one side, far away from the servo motor, of the high-quality wine storage barrel, the tail end of a third wine conveying pipeline penetrates through the temperature control sleeve and the rotary disc and is positioned in the high-quality wine storage barrel, and a buoy is fixedly arranged at the tail end of the third wine conveying pipeline.
5. The manually assisted hierarchical wine receiving device according to claim 4, wherein: the water circulation cavity is formed in the wall of the temperature control sleeve, the water inlet hole is formed in the bottom of the temperature control sleeve, the water outlet hole is formed in the top of the temperature control sleeve, and the water inlet hole and the water outlet hole are both communicated with the water circulation cavity.
6. The manually assisted hierarchical wine receiving device according to claim 1, wherein: connect the bottom rotation of wine funnel and install first defeated wine pipeline, the lower terminal surface that the one end of connecing the wine funnel was kept away from to first defeated wine pipeline is provided with stores up the wine groove, a plurality of division boards are installed perpendicularly to the inside of storing up the wine groove, it is used for storing different grades of raw wine to cut off through the division board to store up the wine groove, a plurality of wine inlet openings have been seted up at the top of storing up the wine groove, a plurality of wine inlet openings carry out the arc with connecing wine funnel and first defeated wine pipeline junction as the centre of a circle.
7. A manually assisted hierarchical wine receiving device according to any one of claims 1 to 6, wherein: the using steps are as follows:
step one, connecting the top end of a telescopic pipe with a wine outlet of the strong aromatic distilled raw wine, judging the head wine of the raw wine manually, putting the head wine into a wine receiving funnel after passing through a wine leakage box and a hops monitoring box, manually rotating a first wine conveying pipeline, and storing the head wine in a corresponding position in a wine storage groove;
step two, after the wine head is separated, grading the middle-stage wine, monitoring the liquid level in a liquid level judging cavity through a first liquid level detecting sensor, judging the distilled raw wine amount, and ensuring that the flow of the raw wine flowing down through a wine leakage box is kept stable through a flow control module so as to reduce the error of a hops detecting module;
step three, the raw wine flowing down in the wine leakage box falls into a hops monitoring box to generate hops, the density and the size of the hops are monitored through a hops detection module, and high-quality raw wine is primarily selected;
storing the preliminarily selected high-quality raw wine into a quantitative wine storage box, monitoring the content of ethyl caproate and n-propanol in a quantitative wine storage cavity through an ethyl caproate detection device and an n-propanol detection device, selecting the highest-quality raw wine, and storing the selected high-quality raw wine in a stable, static and constant-temperature environment through a high-quality wine storage module;
step five, after the grading of the middle-section wine is completed, the original wine tail wine is judged by manpower, the tail wine falls into the wine receiving funnel after passing through the wine leakage box and the hops monitoring box, the first wine conveying pipeline is manually rotated, and the tail wine is stored in the corresponding position in the wine storage groove.
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