CN114276891A - Artifical supplementary hierarchical wine device that connects - Google Patents
Artifical supplementary hierarchical wine device that connects Download PDFInfo
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- CN114276891A CN114276891A CN202210024422.7A CN202210024422A CN114276891A CN 114276891 A CN114276891 A CN 114276891A CN 202210024422 A CN202210024422 A CN 202210024422A CN 114276891 A CN114276891 A CN 114276891A
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Abstract
The invention discloses a manual auxiliary graded wine receiving device which comprises a wine receiving funnel, a flow control module, a hop detection module, an ethyl caproate detection device, an n-propanol detection device and a high-quality wine storage module, wherein the flow control module is used for detecting hop in the wine receiving funnel; the wine flower detection module comprises a wine flower monitoring box, a first laser transmitter, a second laser transmitter, a first laser receiving plate, a second laser receiving plate and a flow control valve. According to the invention, the flow of distilled raw wine is controlled by the flow control module and the hop detection module, so that the generated hops are not influenced by the flow, and the accuracy of hop detection is ensured.
Description
Technical Field
The invention relates to the technical field of white spirit brewing, in particular to an artificial auxiliary grading wine receiving device.
Background
In the process of brewing white spirit, classified liquor receiving is an important part, and the used classified liquor receiving method is that a liquor receiving funnel is used for receiving liquor flowing out, the grade of raw liquor is judged manually, and a liquor outlet of the liquor receiving funnel is aligned to a liquor storage groove of a corresponding grade according to the judged result. However, as the distillation proceeds, the flow rate and mass of the wine liquid flowing out are not constant, the flow rate and mass of the wine liquid change, the resulting hops also change, and the judgment of graded wine receiving is disturbed. When receiving wine in grades, owing to connect in wine funnel and the pipeline can have partial wine liquid, when the hops changed, connect wine funnel and pipeline in the wine liquid of previous grade not yet completely discharged, if just transfer the pipeline export to next grade and connect the wine groove this moment, can cause the waste, influence the benefit. In addition, the foreshot and feints of the original wine can be accurately separated manually, but the high-quality wines of different grades in the middle-stage wine are difficult to accurately classify and take, and the flavor substances of the strong aromatic white wines of different quality grades are different; therefore, when high-quality liquor of the Luzhou-flavor liquor is classified and collected, the content of special substances of the liquor needs to be detected, and therefore a manually-assisted grading liquor collecting device is provided.
Disclosure of Invention
The invention mainly aims to provide an artificial auxiliary graded wine receiving device, which controls the flow of distilled raw wine through a flow control module and a hop detection module, ensures that the generated hops are not influenced by the flow, ensures the accuracy of hop detection, and primarily separates high-quality raw wine through detecting the hops; through the ethyl caproate detection device, the n-propanol detection device and the high-quality wine storage module, the high-quality raw wine which is preliminarily separated is further selected, the raw wine with the best quality is selected, and the selected high-quality raw wine is stored in a stable, static and constant-temperature environment, so that the quality of the high-quality raw wine is ensured, and the problems in the background art can be effectively solved.
In order to achieve the purpose, the invention adopts the technical scheme that:
an artificial auxiliary graded wine receiving device comprises a wine receiving funnel, a flow control module, a hop detection module, an ethyl caproate detection device, an n-propanol detection device and a high-quality wine storage module, wherein the flow control module is used for controlling the flow of raw wine when the raw wine enters the hop detection module, the hop detection module is used for classifying the wine according to the hop generated by the raw wine, the high-quality wine storage module is used for storing the graded high-quality wine in a static and stable environment, the hop detection module comprises a hop monitoring box, a first laser transmitter, a second laser transmitter, a first laser receiving plate, a second laser receiving plate and a flow control valve, the hop monitoring box is fixedly arranged on the upper end surface of the wine receiving funnel, the first laser transmitter is fixedly arranged at the bottom of the inner wall of the hop monitoring box, the second laser transmitter is fixedly arranged at the top of the inner wall of the hop monitoring box, the first laser receiving plate and the second laser receiving plate are fixedly arranged on two opposite sides of the inner wall of the hops monitoring box, and the flow control valve is fixedly arranged at the bottom of the inner wall of the hops monitoring box.
The structure can realize that: the method comprises the steps that wine can be generated when raw wine flowing down from a wine leaking box falls into a wine flower monitoring box, a first laser transmitter and a second laser transmitter are started, bubbles can refract light, a first laser receiving plate receives multiple laser beams emitted by the first laser transmitter, the density of the wine flowers can be determined by calculating the deflection percentage of the received laser beams, a second laser receiving plate receives a column of laser beams emitted by the second laser transmitter, and the radius of the wine flowers can be calculated by calculating the deflection number of the received laser beams, so that the size of the wine flowers can be determined; when the radius of the hops is between 2.5mm and 3.5mm, the white spirit is at 52 degrees to 54 degrees, the association of water molecules and alcohol molecules is the most tight, and high-quality raw wine is preliminarily selected; in addition, the height of the liquid level in the hops monitoring box is controlled by adjusting the opening degree of the flow control valve, so that the phenomenon that the hops are difficult to appear due to too low liquid level is avoided, and waste caused by mixing of raw wine of different grades due to too high liquid level is also avoided.
The invention further improves the technical scheme that the flow control module comprises a wine leakage box, telescopic pipes, electric sliding tables and electric push rods, the wine leakage box is fixedly arranged at the top of the wine flower monitoring box, a down flow channel and a liquid level judging cavity are formed in the wine leakage box, the liquid level judging cavity is positioned in the middle section of the down flow channel, a first liquid level detection sensor is fixedly arranged on the inner wall of the liquid level judging cavity, the bottom end of each telescopic pipe is fixedly connected with the top end of the wine leakage box, the electric sliding tables are all positioned below the telescopic pipes, the top of each electric sliding table is connected with the electric push rod in a sliding mode, and the top of each electric push rod is fixedly connected with the bottom of the telescopic pipe.
The structure can realize that: the top end of the telescopic pipe is connected with a wine outlet of distilled raw wine, the liquid level in the liquid level judgment cavity is monitored through the first liquid level detection sensor, and the distilled raw wine amount is judged; when more raw wine is distilled, the adjacent electric push rods on the electric sliding tables move towards two sides, and the electric push rods can expand and bend the telescopic pipes so as to increase the time for the raw wine to reach the wine leakage box; when less raw wine is distilled, the adjacent electric push rods on the electric sliding table move towards the middle, and the electric push rods can retract and straighten the telescopic pipes, so that the time of the raw wine reaching the wine leakage box is shortened, the flow of the raw wine flowing down through the wine leakage box is ensured to be stable, and the error of the hop detection module is reduced; in addition, the size of a liquid level judgment cavity in the wine leakage box needs to be controlled, and a small part of wine liquid is reserved in the liquid level judgment cavity at any time and is used for providing time for the arrival of the wine liquid in the extension tube when the liquid level is lower than the liquid level; meanwhile, the liquid level judgment cavity cannot be too large, so that the raw wine stays in the liquid level judgment cavity for too long time, the raw wine distilled at different times is mixed, and the judgment of the hop detection module is interfered.
The invention is further improved in that a second wine conveying pipeline is fixedly connected to the side face of the hops monitoring box, a quantitative wine storage tank is fixedly connected to the tail end of the second wine conveying pipeline, a quantitative wine storage cavity and a diversion channel are formed in the quantitative wine storage tank, the diversion channel is communicated with the second wine conveying pipeline, the quantitative wine storage cavity is located on the lower end face of the diversion channel, an outflow port of each diversion channel is communicated with the corresponding quantitative wine storage cavity, a first electric control valve is fixedly installed at an outflow port of each diversion channel, and a second liquid level detection sensor is fixedly installed in the quantitative wine storage cavity.
The structure can realize that: when the radius of the hop is detected to be between 2.5 and 3.5mm, closing the flow control valve, simultaneously opening the second wine conveying pipeline, injecting the preliminarily selected high-quality raw wine into the quantitative wine storage tank, and opening the first electric control valve to store the high-quality raw wine in the quantitative wine storage cavity; when the second liquid level detection sensor detects that the wine storage cavity is full, closing the first electric control valve on the quantitative wine storage cavity, and opening the next first electric control valve for sequential storage; and when the radius of the hop is detected to be less than 2.5mm, closing the second wine conveying pipeline, opening the flow control valve, and storing the raw wine into the wine storage tank through the wine receiving funnel.
The invention has the further improvement that a grading detection box is fixedly arranged on the side surface of the quantitative wine storage box, the ethyl caproate detection device and the n-propanol detection device are both fixedly arranged in the grading detection box, a plurality of extraction needles are arranged in the grading detection box, the tail ends of the extraction needles are respectively and fixedly connected with the ethyl caproate detection device and the n-propanol detection device, each quantitative wine storage cavity is communicated with the tips of the two extraction needles, a bottom box is fixedly arranged at the bottom of the quantitative wine storage box, a second electric control valve is fixedly arranged at the bottom of each quantitative wine storage cavity, the bottom end of the second electric control valve is communicated with the inside of the bottom box, and a third wine conveying pipeline is fixedly arranged on the lower surface of the bottom box.
The structure can realize that: after the second liquid level detection sensor detects that the quantitative wine storage cavity is full of the original wine, the ethyl caproate detection device and the n-propanol detection device are started, the original wine is extracted through an extraction needle connected with the quantitative wine storage cavity, and the content of ethyl caproate and the content of n-propanol in the original wine are detected; and repeating the steps, detecting the raw wine in the quantitative wine storage cavity in which the raw wine is stored, wherein the ethyl caproate content in the quantitative wine storage cavity is 3000-3500mg/L, the raw wine with the n-propanol content in the quantitative wine storage cavity is 175-225mg/L is high-quality raw wine, and opening a second electric control valve below the quantitative wine storage cavity.
The high-quality wine storage module is characterized by comprising a high-quality wine storage barrel, a temperature control sleeve and a fixed base, wherein the temperature control sleeve is fixedly arranged on the upper surface of the fixed base, the temperature control sleeve is sleeved outside the high-quality wine storage barrel, a servo motor is fixedly arranged at the top of the fixed base, the output end of the servo motor penetrates through the temperature control sleeve and is in transmission connection with the tail end of the high-quality wine storage barrel, a rotary disc is rotatably arranged at the circle center of one side of the high-quality wine storage barrel, which is far away from the servo motor, the tail end of a third wine conveying pipeline penetrates through the temperature control sleeve and the rotary disc and is positioned inside the high-quality wine storage barrel, and a float is fixedly arranged at the tail end of the third wine conveying pipeline.
The structure can realize that: the high-quality raw wine enters the high-quality wine storage barrel through the third wine conveying pipeline, and the servo motor is started to enable the high-quality wine storage barrel to rotate in the temperature control sleeve, so that the raw wine with different flavor substance contents in the high-quality wine storage barrel can be uniformly mixed; as the high-quality raw wine stored in the high-quality wine storage barrel increases, the tail end of the third wine conveying pipeline can always float on the liquid level through the float, so that the impact in the storage process of the high-quality raw wine is reduced, and the high-quality raw wine storage barrel is stable and static.
The invention is further improved in that a water circulation cavity is formed in the cylinder wall of the temperature control sleeve, a water inlet hole is formed in the bottom of the temperature control sleeve, a water outlet hole is formed in the top of the temperature control sleeve, and the water inlet hole and the water outlet hole are both communicated with the water circulation cavity.
The structure can realize that: constant temperature water is input into the temperature control sleeve through the circulating water pump, so that high-quality raw wine in the temperature control sleeve is at an appropriate temperature, and the influence on the quality of the high-quality wine caused by overhigh or overlow temperature is avoided.
The wine receiving funnel is characterized in that a first wine conveying pipeline is rotatably mounted at the bottom end of the wine receiving funnel, a wine storage groove is formed in the lower end face of one end, away from the wine receiving funnel, of the first wine conveying pipeline, a plurality of partition plates are vertically mounted in the wine storage groove, the wine storage groove is partitioned through the partition plates and used for storing different grades of raw wine, a plurality of wine inlet holes are formed in the top of the wine storage groove, and the wine inlet holes are arranged in an arc shape by taking the joint of the wine receiving funnel and the first wine conveying pipeline as the circle center.
The structure can realize that: the first wine and the tail wine of the original wine are judged manually, the first wine and the tail wine fall into the wine receiving funnel after passing through the wine leakage box and the hop monitoring box, the first wine conveying pipeline is manually rotated, and the first wine and the tail wine are stored into corresponding positions in the wine storage groove.
The invention further improves the wine receiving device by artificial assistance in a grading way, and the using steps are as follows:
step one, connecting the top end of the telescopic pipe with a liquor outlet of the strong aromatic distilled raw liquor, manually judging the first liquor of the raw liquor, allowing the first liquor to pass through a liquor leakage box and a hop monitoring box and then fall into a liquor receiving funnel, manually rotating a first liquor conveying pipeline, and storing the first liquor into a corresponding position in a liquor storage groove;
after the first wine is separated out, grading the middle-stage wine, monitoring the liquid level height in a liquid level judgment cavity through a first liquid level detection sensor, judging the distilled raw wine amount, and ensuring that the flow of the raw wine flowing down through a wine leakage box is kept stable through a flow control module so as to reduce the error of a hop detection module;
step three, generating hops when the wine base flowing down from the wine leaking box falls into the hop monitoring box, monitoring the density and the size of the hops through a hop detection module, and preliminarily selecting high-quality wine base;
step four, storing the preliminarily selected high-quality raw wine into a quantitative wine storage box, monitoring the contents of ethyl caproate and n-propanol in a quantitative wine storage cavity through an ethyl caproate detection device and an n-propanol detection device, selecting the raw wine with the optimal quality, and storing the selected high-quality raw wine in a stable, static and constant-temperature environment through a high-quality wine storage module;
and step five, after the middle section wine is graded, judging the original wine tail wine manually, enabling the tail wine to fall into a wine receiving funnel after passing through a wine leakage box and a hop monitoring box, and manually rotating a first wine conveying pipeline to store the tail wine into a corresponding position in a wine storage groove.
Compared with the prior art, the flow control module and the hop detection module are arranged to control the flow of distilled raw wine, so that the generated hops are not influenced by the flow, the accuracy of hop detection is ensured, high-quality raw wine is primarily separated by detecting the hops, and the top end of the telescopic pipe is connected with a wine outlet of the distilled raw wine. The liquid level in the liquid level judging cavity is monitored through the first liquid level detection sensor, and the distilled raw wine amount is judged. When more raw wine is distilled, the electric push rods adjacent to each other on the electric sliding table move towards two sides, and the electric push rods can expand and bend the telescopic pipes to increase the time for the raw wine to reach the wine leakage box. When less wine base that distills, move adjacent electric push rod to the centre on the electronic slip table, electric push rod can pack up flexible pipe and flare-out, reduces the time that wine base reachd the wine leakage box, ensures that wine base flow through leaking the wine box and flow down keeps stable to reduce the error of hops detection module. The density and the size of the hops are detected through a first laser transmitter, a second laser transmitter, a first laser receiving plate and a second laser receiving plate in the hop detection module, and when the radius of the hops is between 2.5mm and 3.5mm, water molecules and alcohol molecules are associated most tightly, so that high-quality raw wine is selected preliminarily.
Compared with the prior art, the invention further selects the high-quality raw wine which is primarily separated by the ethyl caproate detection device, the n-propanol detection device and the high-quality wine storage module, selects the best-quality raw wine, and stores the selected high-quality raw wine in a stable, static and constant-temperature environment to ensure the quality of the high-quality raw wine. And injecting the preliminarily selected high-quality raw wine into a quantitative wine storage tank, starting an ethyl caproate detection device and an n-propanol detection device, extracting the raw wine through an extraction needle connected with the quantitative wine storage cavity, and detecting the contents of ethyl caproate and n-propanol in the raw wine. Repeating the steps, detecting the raw wine in the quantitative wine storage cavity in which the raw wine is stored, wherein the raw wine with ethyl caproate content of 3000-; opening a second electric control valve below the quantitative wine storage cavity, enabling high-quality raw wine to enter a high-quality wine storage barrel through a third wine conveying pipeline, starting a servo motor to enable the high-quality wine storage barrel to rotate in a temperature control sleeve, and facilitating uniform mixing of the raw wine with different flavor substance contents in the high-quality wine storage barrel; as the high-quality wine stored in the high-quality wine storage barrel is increased, the tail end of the third wine conveying pipeline can always float on the liquid level through the float so as to reduce collision in the process of storing the high-quality wine, the high-quality wine storage barrel is stable and static, constant-temperature water is input into the temperature control sleeve through the over-circulating water pump, the high-quality wine in the temperature control sleeve is at the appropriate temperature, and the influence on the quality of the high-quality wine caused by overhigh or overlow temperature is avoided.
Drawings
FIG. 1 is a schematic view of the overall structure of a manually-assisted graded wine receiving device of the present invention.
Fig. 2 is a schematic sectional structural view of a hop monitoring box, a wine leakage box and a quantitative wine storage box of the artificial auxiliary graded wine receiving device.
FIG. 3 is a schematic cross-sectional view of a high-quality wine storage barrel and a temperature control sleeve of the manually-assisted graded wine receiving device of the present invention.
In the figure: 1. a wine receiving funnel; 2. a hop monitoring box; 3. wine leakage box; 4. a telescopic pipe; 5. an electric sliding table; 6. an electric push rod; 7. a first wine delivery pipe; 8. a wine storage tank; 9. wine inlet holes; 10. a second wine delivery pipeline; 11. a quantitative wine storage box; 12. a third wine conveying pipeline; 13. a high-quality wine storage barrel; 14. a temperature control sleeve; 15. a fixed base; 16. a down flow path; 17. a liquid level judgment cavity; 18. a first liquid level detection sensor; 19. a first laser transmitter; 20. a second laser transmitter; 21. a first laser receiving plate; 22. a second laser receiving plate; 23. a flow control valve; 24. a cavity for quantitatively storing wine; 25. a flow dividing channel; 26. a first electrically controlled valve; 27. a second liquid level detection sensor; 28. a grading detection box; 29. an ethyl caproate detection device; 30. an n-propanol detection device; 31. extracting the needle; 32. a second electrically controlled valve; 33. a bottom case; 34. a water circulation chamber; 35. a water inlet hole; 36. a water outlet hole; 37. a servo motor; 38. rotating the disc; 39. and (4) floating.
Detailed Description
The invention will be further described with reference to specific embodiments, wherein the drawings are designed solely for the purpose of illustration and not as a definition of the limits of the patent. To better illustrate the embodiments of the present invention, some components of the drawings may be omitted, enlarged or reduced, and do not represent the size of an actual product. It will be understood by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted. All other embodiments that can be derived by a person skilled in the art from the detailed description of the invention without inventive step are within the scope of the invention.
Example 1
As shown in fig. 1-3, a manual auxiliary graded wine receiving device comprises a wine receiving funnel 1, a flow rate control module, a hop detection module, an ethyl caproate detection device 29, an n-propanol detection device 30 and a high-quality wine storage module; the method is characterized in that: the flow rate control module is used for controlling the flow rate of the raw wine when the raw wine enters the hop detection module, the hop detection module is used for classifying the raw wine according to hops generated by the raw wine, and the high-quality wine storage module is used for storing the classified high-quality wine in a static stable environment; hops detection module includes hops monitoring box 2, first laser emitter 19, second laser emitter 20, first laser receiver panel 21, second laser receiver panel 22 and flow control valve 23, hops monitoring box 2 fixed mounting is in the up end that connects wine funnel 1, 19 fixed mounting of first laser emitter are in the bottom of hops monitoring box 2 inner wall, 20 fixed mounting of second laser emitter are at the top of hops monitoring box 2 inner wall, first laser receiver panel 21 and the relative both sides of second laser receiver panel 22 fixed mounting in hops monitoring box 2 inner wall, flow control valve 23 fixed mounting is in the bottom of hops monitoring box 2 inner wall.
Flow rate control module is including leaking wine box 3, flexible pipe 4, electronic slip table 5 and electric push rod 6, leak 3 fixed mounting at the top of hops monitoring box 2 of wine box, 16 downflow channels and liquid level judgement chamber 17 have been seted up to the inside of leaking wine box 3, the liquid level is judged the middle section that chamber 17 is located downflow channels 16, the inner wall fixed mounting that the chamber 17 was judged to the liquid level has first liquid level detection sensor 18, the bottom of flexible pipe 4 and the top fixed connection who leaks wine box 3, a plurality of electronic slip tables 5 all are located the below of flexible pipe 4, the equal sliding connection in top of every electronic slip table 5 has electric push rod 6, the top of every electric push rod 6 all with the bottom fixed connection of flexible pipe 4.
Connect the bottom of wine funnel 1 to rotate and install first wine conveying pipeline 7, first wine conveying pipeline 7 keeps away from the lower terminal surface that connects the one end of wine funnel 1 and is provided with and stores up the leeway 8, a plurality of division boards are installed perpendicularly to the inside of storing up leeway 8, it cuts off through the division board and is used for storing different grade former wine to store up leeway 8, a plurality of wine holes 9 of advancing have been seted up at the top of storing up leeway 8, a plurality of wine holes 9 of advancing carry out the arc with connecing wine funnel 1 and first wine conveying pipeline 7 junction as the centre of a circle and arrange.
By adopting the technical scheme: the flow of distilled raw wine is controlled by the arranged flow control module and the arranged hop detection module, so that the generated hops are not influenced by the flow, the accuracy of hop detection is ensured, high-quality raw wine is primarily separated by detecting the hops, the top end of the telescopic pipe 4 is connected with a wine outlet of the distilled raw wine, the liquid level in the liquid level judgment cavity 17 is monitored by the first liquid level detection sensor 18, and the distilled raw wine amount is judged; when more raw wine is distilled, the adjacent electric push rods 6 on the electric sliding table 5 move towards two sides, and the electric push rods 6 can expand and bend the telescopic pipes 4 to increase the time for the raw wine to reach the wine leakage box 3; when the distilled raw wine is less, the adjacent electric push rods 6 on the electric sliding table 5 move towards the middle, the electric push rods 6 can retract and straighten the telescopic pipes 4, so that the time of the raw wine reaching the wine leakage box 3 is reduced, the flow of the raw wine flowing down through the wine leakage box 3 is ensured to be stable, and the error of a hop detection module is reduced; the density and the size of the hops are detected through a first laser transmitter 19, a second laser transmitter 20, a first laser receiving plate 21 and a second laser receiving plate 22 in the hop detection module, when the radius of the hops is between 2.5mm and 3.5mm, water molecules are most closely associated with alcohol molecules, and high-quality wine base is preliminarily selected.
Example 2
As shown in fig. 1-3, a manual auxiliary graded wine receiving device comprises a wine receiving funnel 1, a flow rate control module, a hop detection module, an ethyl caproate detection device 29, an n-propanol detection device 30 and a high-quality wine storage module; the method is characterized in that: the flow rate control module is used for controlling the flow rate of the raw wine when the raw wine enters the hop detection module, the hop detection module is used for classifying the raw wine according to hops generated by the raw wine, and the high-quality wine storage module is used for storing the classified high-quality wine in a static stable environment; hops detection module includes hops monitoring box 2, first laser emitter 19, second laser emitter 20, first laser receiver panel 21, second laser receiver panel 22 and flow control valve 23, hops monitoring box 2 fixed mounting is in the up end that connects wine funnel 1, 19 fixed mounting of first laser emitter are in the bottom of hops monitoring box 2 inner wall, 20 fixed mounting of second laser emitter are at the top of hops monitoring box 2 inner wall, first laser receiver panel 21 and the relative both sides of second laser receiver panel 22 fixed mounting in hops monitoring box 2 inner wall, flow control valve 23 fixed mounting is in the bottom of hops monitoring box 2 inner wall.
Flow rate control module is including leaking wine box 3, flexible pipe 4, electronic slip table 5 and electric push rod 6, leak 3 fixed mounting at the top of hops monitoring box 2 of wine box, 16 downflow channels and liquid level judgement chamber 17 have been seted up to the inside of leaking wine box 3, the liquid level is judged the middle section that chamber 17 is located downflow channels 16, the inner wall fixed mounting that the chamber 17 was judged to the liquid level has first liquid level detection sensor 18, the bottom of flexible pipe 4 and the top fixed connection who leaks wine box 3, a plurality of electronic slip tables 5 all are located the below of flexible pipe 4, the equal sliding connection in top of every electronic slip table 5 has electric push rod 6, the top of every electric push rod 6 all with the bottom fixed connection of flexible pipe 4.
The side fixed mounting that the wine case 11 was stored up to the ration has hierarchical detection case 28, ethyl caproate detection device 29 and the equal fixed mounting in hierarchical detection case 28 of normal propyl alcohol detection device 30, the inside of hierarchical detection case 28 is provided with a plurality of extraction needles 31, the tail end of a plurality of extraction needles 31 respectively with ethyl caproate detection device 29 and normal propyl alcohol detection device 30 fixed connection, every ration is stored up wine cavity 24 and is all linked together with the pointed end of two extraction needles 31, the bottom fixed mounting that the wine case 11 was stored up to the ration has end box 33, the equal fixed mounting in bottom that every ration was stored up wine cavity 24 has second electrical control valve 32, the bottom of second electrical control valve 32 is linked together with the inside of end box 33, the lower fixed surface of end box 33 installs third wine conveying pipeline 12.
The high-quality wine storage module comprises a high-quality wine storage barrel 13, a temperature control sleeve 14 and a fixed base 15, the temperature control sleeve 14 is fixedly installed on the upper surface of the fixed base 15, the temperature control sleeve 14 is sleeved on the outer side of the high-quality wine storage barrel 13, a servo motor 37 is fixedly installed at the top of the fixed base 15, the output end of the servo motor 37 penetrates through the temperature control sleeve 14 and then is in transmission connection with the tail end of the high-quality wine storage barrel 13, a rotating disc 38 is rotatably installed at the circle center of one side, far away from the servo motor 37, of the high-quality wine storage barrel 13, the tail end of a third wine conveying pipeline 12 penetrates through the temperature control sleeve 14 and the rotating disc 38 and then is located inside the high-quality wine storage barrel 13, and a float 39 is fixedly installed at the tail end of the third wine conveying pipeline 12.
The hydrologic cycle chamber 34 has been seted up to the section of thick bamboo wall of temperature control sleeve 14, and inlet opening 35 has been seted up to the bottom of temperature control sleeve 14, and apopore 36 has been seted up at the top of temperature control sleeve 14, and inlet opening 35 and apopore 36 all are linked together with hydrologic cycle chamber 34.
Connect the bottom of wine funnel 1 to rotate and install first wine conveying pipeline 7, first wine conveying pipeline 7 keeps away from the lower terminal surface that connects the one end of wine funnel 1 and is provided with and stores up the leeway 8, a plurality of division boards are installed perpendicularly to the inside of storing up leeway 8, it cuts off through the division board and is used for storing different grade former wine to store up leeway 8, a plurality of wine holes 9 of advancing have been seted up at the top of storing up leeway 8, a plurality of wine holes 9 of advancing carry out the arc with connecing wine funnel 1 and first wine conveying pipeline 7 junction as the centre of a circle and arrange.
By adopting the technical scheme: the primarily separated high-quality raw wine is further selected through an ethyl caproate detection device 29, an n-propanol detection device 30 and a high-quality wine storage module, the best-quality raw wine is selected, and the selected high-quality raw wine is stored in a stable, static and constant-temperature environment to ensure the quality of the high-quality raw wine; injecting the preliminarily selected high-quality raw wine into a quantitative wine storage box 11, starting an ethyl caproate detection device 29 and an n-propanol detection device 30, extracting the raw wine through an extraction needle 31 connected with the quantitative wine storage cavity 24, and detecting the contents of ethyl caproate and n-propanol in the raw wine; repeating the steps, detecting the raw wine in the quantitative wine storage cavity 24 in which the raw wine is stored, wherein the raw wine with ethyl caproate content of 3000-3500mg/L and n-propanol content of 175-225mg/L in the quantitative wine storage cavity 24 is high-quality raw wine; opening a second electric control valve 32 below the quantitative wine storage cavity 24, enabling high-quality raw wine to enter a high-quality wine storage barrel 13 through a third wine conveying pipeline 12, starting a servo motor 37, enabling the high-quality wine storage barrel 13 to rotate in a temperature control sleeve 14, and facilitating uniform mixing of the raw wine with different flavor substance contents in the high-quality wine storage barrel 13; as the high-quality wine stored in the high-quality wine storage barrel 13 is increased, the float 39 can enable the tail end of the third wine conveying pipeline 12 to always float on the liquid level so as to reduce collision in the process of storing the high-quality wine, the high-quality wine storage barrel is stable and static, the temperature-constant water is input into the temperature control sleeve 14 through the over-circulating water pump, the high-quality wine in the temperature control sleeve 14 is at the proper temperature, and the influence of overhigh or overlow temperature on the quality of the high-quality wine is avoided.
When the device is used, firstly, the top end of the telescopic pipe 4 is connected with a liquor outlet of the strong aromatic distilled raw liquor, the head liquor of the raw liquor is judged manually, the head liquor falls into the liquor receiving funnel 1 after passing through the liquor leakage box 3 and the hop monitoring box 2, and the first liquor conveying pipeline 7 is manually rotated to store the head liquor into a corresponding position in the liquor storage tank 8; secondly, after the first wine is separated out, the middle-stage wine is graded, the liquid level height in the liquid level judgment cavity 17 is monitored through the first liquid level detection sensor 18, the distilled raw wine amount is judged, and the flow of the raw wine flowing down through the wine leakage box 3 is ensured to be stable through the flow control module, so that the error of the hop detection module is reduced; furthermore, the wine base flowing down from the wine leakage box 3 falls into the hop monitoring box 2 to generate hops, the density and the size of the hops are monitored by the hop detection module, and high-quality wine base is preliminarily selected; next, the high-quality raw wine preliminarily selected is stored in a quantitative wine storage box 11, the contents of ethyl caproate and n-propanol in a quantitative wine storage cavity 24 are monitored through an ethyl caproate detection device 29 and an n-propanol detection device 30, the raw wine with the best quality is selected, and the selected high-quality raw wine is stored in a stable, static and constant-temperature environment through a high-quality wine storage module; and finally, after the middle section wine is classified, judging the tail wine of the original wine manually, enabling the tail wine to fall into the wine receiving funnel 1 after passing through the wine leakage box 3 and the hop monitoring box 2, manually rotating the first wine conveying pipeline 7, and storing the tail wine into a corresponding position in the wine storage groove 8.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. The utility model provides an artifical supplementary hierarchical wine device that connects, is including connecing wine funnel, flow control module, hops detection module, ethyl caproate detection device, normal propyl alcohol detection device and high-quality wine to preserve the module, its characterized in that: the flow control module is used for controlling the flow of the wine base when the wine base enters the hop detection module, the hop detection module is used for classifying the wine base according to the hop generated by the wine base, the high-quality wine storage module is used for storing the graded high-quality wine in a static stable environment, the hop detection module comprises a hop monitoring box, a first laser transmitter, a second laser transmitter, a first laser receiving plate, a second laser receiving plate and a flow control valve, the hop monitoring box is fixedly arranged on the upper end surface of the wine receiving funnel, the first laser transmitter is fixedly arranged at the bottom of the inner wall of the hop monitoring box, the second laser transmitter is fixedly arranged at the top of the inner wall of the hop monitoring box, the first laser receiving plate and the second laser receiving plate are fixedly arranged at two opposite sides of the inner wall of the hop monitoring box, and the flow control valve is fixedly arranged at the bottom of the inner wall of the hop monitoring box;
flow control module is including leaking wine box, flexible pipe, electronic slip table and electric push rod, leak wine box fixed mounting at the top of hops monitoring box, the interior of leaking wine box has been seted up down flow channel and liquid level and has been judged the chamber, the liquid level is judged the middle section that the chamber is located the flow channel, the inner wall fixed mounting that the chamber was judged to the liquid level has first liquid level detection sensor, the bottom of flexible pipe and the top fixed connection who leaks the wine box are a plurality of electronic slip table all is located the below of flexible pipe, every the equal sliding connection in top of electronic slip table has electric push rod, every electric push rod's top all with the bottom fixed connection of flexible pipe.
2. The manually-assisted graded wine receiving device of claim 1, wherein: the wine box is stored up to the side fixedly connected with second wine conveying pipeline of hops monitoring box, the tail end fixedly connected with ration of second wine conveying pipeline stores up the wine case, ration storage wine cavity and reposition of redundant personnel passageway have been seted up to ration storage wine case's inside, the reposition of redundant personnel passageway is linked together with second wine conveying pipeline, ration storage wine cavity is located the lower terminal surface of reposition of redundant personnel passageway, and every the egress opening of reposition of redundant personnel passageway all is linked together with the ration storage wine cavity that corresponds, every the equal fixed mounting in egress opening of reposition of redundant personnel passageway has first automatically controlled valve, every the equal fixed mounting in inside of ration storage wine cavity has the second liquid level to detect the sensor.
3. The manually-assisted graded wine receiving device of claim 2, wherein: the side fixed mounting that the wine case was stored up to the ration has hierarchical detection case, the equal fixed mounting in hierarchical detection case of ethyl caproate detection device and normal propyl alcohol detection device is in the inside of hierarchical detection case, the inside of hierarchical detection case is provided with a plurality of extraction needles, a plurality of the tail end of extraction needle respectively with ethyl caproate detection device and normal propyl alcohol detection device fixed connection, every the ration is stored up the wine cavity and is all linked together with the pointed end of two extraction needles, the ration stores up the bottom fixed mounting of wine case and has end box, every the equal fixed mounting in bottom of ration storage wine cavity has the second automatically controlled valve, the bottom of second automatically controlled valve is linked together with the inside of end box, the lower fixed surface of end box installs the third and defeated wine pipeline.
4. An artificially assisted graded wine receiving device according to claim 1 or 3, characterised in that: high-quality wine storage module includes that high-quality wine stores bucket, temperature control sleeve and unable adjustment base, temperature control sleeve fixed mounting is at unable adjustment base's upper surface, the outside at high-quality wine storage bucket is established to the temperature control sleeve cover, unable adjustment base's top fixed mounting has servo motor, servo motor's output is connected with the tail end transmission of high-quality wine storage bucket after passing the temperature control sleeve, the centre of a circle department of one side of keeping away from servo motor of high-quality wine storage bucket rotates installs the rotating disc, the tail end of third defeated wine pipeline runs through the inside that lies in high-quality wine storage bucket behind temperature control sleeve and the rotating disc, the tail end fixed mounting of third defeated wine pipeline has cursory.
5. The manually-assisted graded wine receiving device of claim 4, wherein: the cylinder wall of the temperature control sleeve is provided with a water circulation cavity, the bottom of the temperature control sleeve is provided with a water inlet hole, the top of the temperature control sleeve is provided with a water outlet hole, and the water inlet hole and the water outlet hole are communicated with the water circulation cavity.
6. The manually-assisted graded wine receiving device of claim 1, wherein: connect the bottom of wine funnel to rotate and install first defeated wine pipeline, first defeated wine pipeline keeps away from the lower terminal surface that connects the one end of wine funnel and is provided with and stores up the wine groove, store up the inside of wine groove and install a plurality of division boards perpendicularly, it cuts off through the division board and is used for storing different grade former wine to store up the wine groove, store up the top of wine groove and seted up a plurality of wine inlet holes, it is a plurality of wine inlet hole is in order to connect wine funnel and first defeated wine pipeline junction to carry out the arc-shaped array as the centre of a circle.
7. An artificially assisted graded wine receiving device according to any one of claims 1 to 6, characterised in that: the use steps are as follows:
step one, connecting the top end of the telescopic pipe with a liquor outlet of the strong aromatic distilled raw liquor, manually judging the first liquor of the raw liquor, allowing the first liquor to pass through a liquor leakage box and a hop monitoring box and then fall into a liquor receiving funnel, manually rotating a first liquor conveying pipeline, and storing the first liquor into a corresponding position in a liquor storage groove;
after the first wine is separated out, grading the middle-stage wine, monitoring the liquid level height in a liquid level judgment cavity through a first liquid level detection sensor, judging the distilled raw wine amount, and ensuring that the flow of the raw wine flowing down through a wine leakage box is kept stable through a flow control module so as to reduce the error of a hop detection module;
step three, generating hops when the wine base flowing down from the wine leaking box falls into the hop monitoring box, monitoring the density and the size of the hops through a hop detection module, and preliminarily selecting high-quality wine base;
step four, storing the preliminarily selected high-quality raw wine into a quantitative wine storage box, monitoring the contents of ethyl caproate and n-propanol in a quantitative wine storage cavity through an ethyl caproate detection device and an n-propanol detection device, selecting the raw wine with the optimal quality, and storing the selected high-quality raw wine in a stable, static and constant-temperature environment through a high-quality wine storage module;
and step five, after the middle section wine is graded, judging the original wine tail wine manually, enabling the tail wine to fall into a wine receiving funnel after passing through a wine leakage box and a hop monitoring box, and manually rotating a first wine conveying pipeline to store the tail wine into a corresponding position in a wine storage groove.
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