CN114271392A - Production method of liquid pig feed capable of improving meat quality - Google Patents
Production method of liquid pig feed capable of improving meat quality Download PDFInfo
- Publication number
- CN114271392A CN114271392A CN202111612712.5A CN202111612712A CN114271392A CN 114271392 A CN114271392 A CN 114271392A CN 202111612712 A CN202111612712 A CN 202111612712A CN 114271392 A CN114271392 A CN 114271392A
- Authority
- CN
- China
- Prior art keywords
- parts
- vitamin
- pig feed
- liquid pig
- meat quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 29
- 235000013372 meat Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 239000003814 drug Substances 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 19
- 229930003231 vitamin Natural products 0.000 claims abstract description 18
- 235000013343 vitamin Nutrition 0.000 claims abstract description 18
- 239000011782 vitamin Substances 0.000 claims abstract description 18
- 229940088594 vitamin Drugs 0.000 claims abstract description 18
- 235000000832 Ayote Nutrition 0.000 claims abstract description 17
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 17
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 17
- 240000002791 Brassica napus Species 0.000 claims abstract description 17
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract description 17
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 17
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 17
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 17
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 17
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 17
- 239000004472 Lysine Substances 0.000 claims abstract description 17
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 17
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000004473 Threonine Substances 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 239000011425 bamboo Substances 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 239000004467 fishmeal Substances 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 229930182817 methionine Natural products 0.000 claims abstract description 17
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000241413 Propolis Species 0.000 claims abstract description 12
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 12
- 229940069949 propolis Drugs 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 239000004455 soybean meal Substances 0.000 claims abstract description 12
- -1 compound vitamin Chemical class 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 6
- 238000003756 stirring Methods 0.000 claims description 15
- 239000002535 acidifier Substances 0.000 claims description 14
- 238000002791 soaking Methods 0.000 claims description 10
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 4
- 241000382455 Angelica sinensis Species 0.000 claims description 2
- 241000205585 Aquilegia canadensis Species 0.000 claims description 2
- 241000045403 Astragalus propinquus Species 0.000 claims description 2
- 241000132012 Atractylodes Species 0.000 claims description 2
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 2
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 2
- 241001660870 Cyrtomium Species 0.000 claims description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 2
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 2
- 244000197580 Poria cocos Species 0.000 claims description 2
- 235000008599 Poria cocos Nutrition 0.000 claims description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 2
- 240000001949 Taraxacum officinale Species 0.000 claims description 2
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 2
- 229930003451 Vitamin B1 Natural products 0.000 claims description 2
- 229930003779 Vitamin B12 Natural products 0.000 claims description 2
- 229930003471 Vitamin B2 Natural products 0.000 claims description 2
- 229930003316 Vitamin D Natural products 0.000 claims description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- 229930003448 Vitamin K Natural products 0.000 claims description 2
- 235000006533 astragalus Nutrition 0.000 claims description 2
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 claims description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 2
- 229960002477 riboflavin Drugs 0.000 claims description 2
- 229960003495 thiamine Drugs 0.000 claims description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 2
- 235000010374 vitamin B1 Nutrition 0.000 claims description 2
- 239000011691 vitamin B1 Substances 0.000 claims description 2
- 235000019163 vitamin B12 Nutrition 0.000 claims description 2
- 239000011715 vitamin B12 Substances 0.000 claims description 2
- 235000019164 vitamin B2 Nutrition 0.000 claims description 2
- 239000011716 vitamin B2 Substances 0.000 claims description 2
- 235000019158 vitamin B6 Nutrition 0.000 claims description 2
- 239000011726 vitamin B6 Substances 0.000 claims description 2
- 235000019166 vitamin D Nutrition 0.000 claims description 2
- 239000011710 vitamin D Substances 0.000 claims description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 2
- 235000019165 vitamin E Nutrition 0.000 claims description 2
- 239000011709 vitamin E Substances 0.000 claims description 2
- 229940046009 vitamin E Drugs 0.000 claims description 2
- 235000019168 vitamin K Nutrition 0.000 claims description 2
- 239000011712 vitamin K Substances 0.000 claims description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 2
- 229940045997 vitamin a Drugs 0.000 claims description 2
- 229940011671 vitamin b6 Drugs 0.000 claims description 2
- 229940046008 vitamin d Drugs 0.000 claims description 2
- 229940046010 vitamin k Drugs 0.000 claims description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims 1
- 235000019155 vitamin A Nutrition 0.000 claims 1
- 239000011719 vitamin A Substances 0.000 claims 1
- 241000282887 Suidae Species 0.000 abstract description 15
- 235000015277 pork Nutrition 0.000 abstract description 12
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 4
- 239000000428 dust Substances 0.000 abstract description 3
- 208000035473 Communicable disease Diseases 0.000 abstract description 2
- 208000018569 Respiratory Tract disease Diseases 0.000 abstract description 2
- 241001330002 Bambuseae Species 0.000 description 11
- 241001092040 Crataegus Species 0.000 description 11
- 244000144972 livestock Species 0.000 description 5
- 230000029087 digestion Effects 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 241000282414 Homo sapiens Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
A production method of a liquid pig feed capable of improving meat quality comprises the following raw materials in parts by weight: 30-50 parts of corn flour, 20-30 parts of fish meal, 15-30 parts of soybean meal, 5-15 parts of bamboo shoot shell, 5-10 parts of rapeseed, 6-15 parts of pumpkin, 5-10 parts of hawthorn, 3-6 parts of propolis, 5-10 parts of salt, 2-5 parts of traditional Chinese medicine powder, 0.1-2 parts of acidulant, 0.2-2 parts of lysine, 0.1-1 part of methionine, 0.1-1 part of threonine and 0.01-0.05 part of compound vitamin. The liquid pig feed provided by the invention can promote the pork pigs to grow meat, simultaneously avoids infectious diseases of the pork pigs, is convenient for the pork pigs to digest and absorb, effectively reduces the digestive tract burden of the pork pigs, has no dust, avoids the respiratory tract diseases of the pork pigs, does not choke the pork pigs, and is safer.
Description
Technical Field
The invention relates to the field of liquid pig feed, in particular to a production method of liquid pig feed capable of improving meat quality.
Background
At present, the pig raising industry becomes an important component of the animal husbandry in China, the pig raising industry develops more and more rapidly, and the caused environmental pollution is increasingly serious. The pollution source mainly comes from pig excrement, the pig feed is the main food source of pigs, the pig feed is directly discharged out of bodies after being digested in the bodies of the pigs, and when inorganic trace elements in the pig feed are not utilized by the pigs in the digestion process or the utilization rate is low, the inorganic trace elements can flow into the surrounding environment along with the excrement, so the pig feed is an important factor for causing environmental pollution in the pig industry. Antibiotics, chemical drugs and biological products are often abused in the feed to improve the growth rate and reduce the morbidity, but as a result, the health of eaters is harmed, so that the search for sanitary, safe and pollution-free livestock and poultry products is greatly concerned by human beings.
Moreover, most of the existing pig feed is granular or powdery, the feed has low digestibility, and both granular feed and powdery feed have obvious insufficient digestion and slow growth, thereby not only causing the waste of a large amount of feed, but also causing serious burden to the digestive tract of livestock; the feed has large dust, and is easy to induce respiratory diseases of livestock; in addition, during the feeding process of dry materials, the oral cavity of the livestock is easily choked by the feed, so that the livestock is choked when drinking water suddenly, the mucous membrane of the digestive tract and the respiratory tract is damaged, and various diseases are easily induced.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a production method of a liquid pig feed capable of improving meat quality.
In order to achieve the aim of the invention, the invention adopts the specific scheme that:
the liquid pig feed capable of improving meat quality comprises the following raw materials in parts by weight: 30-50 parts of corn flour, 20-30 parts of fish meal, 15-30 parts of soybean meal, 5-15 parts of bamboo shoot shell, 5-10 parts of rapeseed, 6-15 parts of pumpkin, 5-10 parts of hawthorn, 3-6 parts of propolis, 5-10 parts of salt, 2-5 parts of traditional Chinese medicine powder, 0.1-2 parts of acidulant, 0.2-2 parts of lysine, 0.1-1 part of methionine, 0.1-1 part of threonine and 0.01-0.05 part of compound vitamin.
Further, the specific weight of each raw material is as follows: 30 parts of corn flour, 20 parts of fish meal, 15 parts of soybean meal, 5 parts of bamboo shoot shells, 5 parts of rapeseed, 6 parts of pumpkin, 5 parts of hawthorn, 3 parts of propolis, 5 parts of salt, 2 parts of traditional Chinese medicine powder, 0.1 part of acidifier, 0.2 part of lysine, 0.1 part of methionine, 0.1 part of threonine and 0.01 part of vitamin complex.
Further, the specific weight of each raw material is as follows: 40 parts of corn flour, 25 parts of fish meal, 25 parts of soybean meal, 10 parts of bamboo shoot shell, 7 parts of rapeseed, 10 parts of pumpkin, 7 parts of hawthorn, 5 parts of propolis, 7 parts of salt, 4 parts of traditional Chinese medicine powder, 1 part of acidifier, 1 part of lysine, 0.5 part of methionine, 0.5 part of threonine and 0.03 part of vitamin complex.
Further, the specific weight of each raw material is as follows: 50 parts of corn flour, 30 parts of fish meal, 30 parts of soybean meal, 15 parts of bamboo shoot shell, 10 parts of rapeseed, 15 parts of pumpkin, 10 parts of hawthorn, 6 parts of propolis, 10 parts of salt, 5 parts of traditional Chinese medicine powder, 2 parts of an acidifier, 2 parts of lysine, 1 part of methionine, 1 part of threonine and 0.05 part of vitamin complex.
Further, the traditional Chinese medicine powder comprises the following raw materials in parts by weight: 5-15 parts of fructus forsythiae, 5-15 parts of honeysuckle, 10-20 parts of cyrtomium rhizome, 20-30 parts of astragalus membranaceus, 5-15 parts of bighead atractylodes rhizome, 5-15 parts of poria cocos, 5-15 parts of angelica sinensis, 3-10 parts of dandelion and 5-10 parts of motherwort.
Further, the multivitamins include vitamin a, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin D, vitamin E and vitamin K.
A production method of liquid pig feed capable of improving meat quality comprises the following steps:
the method comprises the following steps: pouring corn flour, fish meal, bean pulp, bamboo shoot shells, rapeseed, pumpkin and hawthorn into a crusher according to the parts by weight, crushing into 50-150 meshes, then pouring the particles into a stirrer, and stirring for 20-30 minutes at 1500-;
step two: pouring the mixture obtained in the step one into a soaking pool for soaking for 3-6 hours;
step three: pouring the soaked materials in the third step into a mixing tank, pouring the traditional Chinese medicine powder, the acidifier, the lysine, the methionine, the threonine and the compound vitamin into the mixing tank, and stirring for 30-40 minutes;
step four: and C, adding saccharomycetes into the mixing tank after the stirring in the step three, and fermenting for 8-24 hours to obtain the liquid feed.
The invention has the beneficial effects that:
the liquid pig feed provided by the invention can promote the pork pigs to grow meat, simultaneously avoids infectious diseases of the pork pigs, is convenient for the pork pigs to digest and absorb, effectively reduces the digestive tract burden of the pork pigs, has no dust, avoids the respiratory tract diseases of the pork pigs, does not choke the pork pigs, and is safer.
Detailed Description
The present invention is further described below by way of specific examples, but the present invention is not limited to only the following examples. Variations, combinations, or substitutions of the invention, which are within the scope of the invention or the spirit, scope of the invention, will be apparent to those of skill in the art and are within the scope of the invention.
Example 1
A liquid pig feed capable of improving meat quality comprises the following raw materials in parts by weight: 30 parts of corn flour, 20 parts of fish meal, 15 parts of soybean meal, 5 parts of bamboo shoot shells, 5 parts of rapeseed, 6 parts of pumpkin, 5 parts of hawthorn, 3 parts of propolis, 5 parts of salt, 2 parts of traditional Chinese medicine powder, 0.1 part of acidifier, 0.2 part of lysine, 0.1 part of methionine, 0.1 part of threonine and 0.01 part of vitamin complex.
A production method of liquid pig feed capable of improving meat quality comprises the following steps:
the method comprises the following steps: pouring corn flour, fish meal, bean pulp, bamboo shoot shells, rapeseed, pumpkin and hawthorn into a crusher according to the weight parts, crushing into 50 meshes, then pouring the particles into a stirrer, and stirring for 20 minutes at 1500 revolutions per minute to obtain a mixture;
step two: pouring the mixture obtained in the step one into a soaking pool for soaking for 3 hours;
step three: pouring the soaked materials in the third step into a mixing tank, pouring the traditional Chinese medicine powder, the acidifier, the lysine, the methionine, the threonine and the compound vitamin into the mixing tank, and stirring for 30 minutes;
step four: and C, adding saccharomycetes into the mixing tank after the stirring in the step three, and fermenting for 8 hours to obtain the liquid feed.
Example 2
A liquid pig feed capable of improving meat quality comprises the following raw materials in parts by weight: 40 parts of corn flour, 25 parts of fish meal, 25 parts of soybean meal, 10 parts of bamboo shoot shell, 7 parts of rapeseed, 10 parts of pumpkin, 7 parts of hawthorn, 5 parts of propolis, 7 parts of salt, 4 parts of traditional Chinese medicine powder, 1 part of acidifier, 1 part of lysine, 0.5 part of methionine, 0.5 part of threonine and 0.03 part of vitamin complex.
A production method of liquid pig feed capable of improving meat quality comprises the following steps:
the method comprises the following steps: pouring corn flour, fish meal, bean pulp, bamboo shoot shells, rapeseed, pumpkin and hawthorn into a crusher according to parts by weight, crushing into 100 meshes, then pouring the particles into a stirrer, and stirring for 25 minutes at 2000 revolutions per minute to obtain a mixture;
step two: pouring the mixture obtained in the step one into a soaking pool for soaking for 5 hours;
step three: pouring the soaked materials in the third step into a mixing tank, pouring the traditional Chinese medicine powder, the acidifier, the lysine, the methionine, the threonine and the compound vitamin into the mixing tank, and stirring for 35 minutes;
step four: and C, adding saccharomycetes into the mixing tank after the stirring in the step three, and fermenting for 16 hours to obtain the liquid feed.
Example 3
A liquid pig feed capable of improving meat quality comprises the following raw materials in parts by weight: 50 parts of corn flour, 30 parts of fish meal, 30 parts of soybean meal, 15 parts of bamboo shoot shell, 10 parts of rapeseed, 15 parts of pumpkin, 10 parts of hawthorn, 6 parts of propolis, 10 parts of salt, 5 parts of traditional Chinese medicine powder, 2 parts of an acidifier, 2 parts of lysine, 1 part of methionine, 1 part of threonine and 0.05 part of vitamin complex.
A production method of liquid pig feed capable of improving meat quality is characterized by comprising the following steps:
the method comprises the following steps: pouring corn flour, fish meal, bean pulp, bamboo shoot shells, rapeseed, pumpkin and hawthorn into a crusher according to parts by weight, crushing into 150 meshes, pouring the particles into a stirrer, and stirring for 30 minutes at 2500 revolutions per minute to obtain a mixture;
step two: pouring the mixture obtained in the step one into a soaking pool for soaking for 6 hours;
step three: pouring the soaked materials in the third step into a mixing tank, pouring the traditional Chinese medicine powder, the acidifier, the lysine, the methionine, the threonine and the compound vitamin into the mixing tank, and stirring for 40 minutes;
step four: and C, adding saccharomycetes into the mixing tank after the stirring in the step three, and fermenting for 24 hours to obtain the liquid feed.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (7)
1. A liquid pig feed capable of improving meat quality is characterized in that: the liquid pig feed comprises the following raw materials in parts by weight: 30-50 parts of corn flour, 20-30 parts of fish meal, 15-30 parts of soybean meal, 5-15 parts of bamboo shoot shell, 5-10 parts of rapeseed, 6-15 parts of pumpkin, 5-10 parts of hawthorn, 3-6 parts of propolis, 5-10 parts of salt, 2-5 parts of traditional Chinese medicine powder, 0.1-2 parts of acidulant, 0.2-2 parts of lysine, 0.1-1 part of methionine, 0.1-1 part of threonine and 0.01-0.05 part of compound vitamin.
2. The liquid pig feed for improving meat quality of claim 1, wherein: the specific weight of each raw material is as follows: 30 parts of corn flour, 20 parts of fish meal, 15 parts of soybean meal, 5 parts of bamboo shoot shells, 5 parts of rapeseed, 6 parts of pumpkin, 5 parts of hawthorn, 3 parts of propolis, 5 parts of salt, 2 parts of traditional Chinese medicine powder, 0.1 part of acidifier, 0.2 part of lysine, 0.1 part of methionine, 0.1 part of threonine and 0.01 part of vitamin complex.
3. The liquid pig feed for improving meat quality of claim 1, wherein: the specific weight of each raw material is as follows: 40 parts of corn flour, 25 parts of fish meal, 25 parts of soybean meal, 10 parts of bamboo shoot shell, 7 parts of rapeseed, 10 parts of pumpkin, 7 parts of hawthorn, 5 parts of propolis, 7 parts of salt, 4 parts of traditional Chinese medicine powder, 1 part of acidifier, 1 part of lysine, 0.5 part of methionine, 0.5 part of threonine and 0.03 part of vitamin complex.
4. The liquid pig feed for improving meat quality of claim 1, wherein: the specific weight of each raw material is as follows: 50 parts of corn flour, 30 parts of fish meal, 30 parts of soybean meal, 15 parts of bamboo shoot shell, 10 parts of rapeseed, 15 parts of pumpkin, 10 parts of hawthorn, 6 parts of propolis, 10 parts of salt, 5 parts of traditional Chinese medicine powder, 2 parts of an acidifier, 2 parts of lysine, 1 part of methionine, 1 part of threonine and 0.05 part of vitamin complex.
5. The liquid pig feed for improving meat quality according to any one of claims 1 to 4, wherein: the traditional Chinese medicine powder comprises the following raw materials in parts by weight: 5-15 parts of fructus forsythiae, 5-15 parts of honeysuckle, 10-20 parts of cyrtomium rhizome, 20-30 parts of astragalus membranaceus, 5-15 parts of bighead atractylodes rhizome, 5-15 parts of poria cocos, 5-15 parts of angelica sinensis, 3-10 parts of dandelion and 5-10 parts of motherwort.
6. The liquid pig feed for improving meat quality according to any one of claims 1 to 4, wherein: the compound vitamin comprises vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin D, vitamin E and vitamin K.
7. A production method of liquid pig feed capable of improving meat quality is characterized by comprising the following steps:
the method comprises the following steps: pouring corn flour, fish meal, bean pulp, bamboo shoot shells, rapeseed, pumpkin and hawthorn into a crusher according to the parts by weight, crushing into 50-150 meshes, then pouring the particles into a stirrer, and stirring for 20-30 minutes at 1500-;
step two: pouring the mixture obtained in the step one into a soaking pool for soaking for 3-6 hours;
step three: pouring the soaked materials in the third step into a mixing tank, pouring the traditional Chinese medicine powder, the acidifier, the lysine, the methionine, the threonine and the compound vitamin into the mixing tank, and stirring for 30-40 minutes;
step four: and C, adding saccharomycetes into the mixing tank after the stirring in the step three, and fermenting for 8-24 hours to obtain the liquid feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111612712.5A CN114271392A (en) | 2021-12-27 | 2021-12-27 | Production method of liquid pig feed capable of improving meat quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111612712.5A CN114271392A (en) | 2021-12-27 | 2021-12-27 | Production method of liquid pig feed capable of improving meat quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114271392A true CN114271392A (en) | 2022-04-05 |
Family
ID=80876248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111612712.5A Pending CN114271392A (en) | 2021-12-27 | 2021-12-27 | Production method of liquid pig feed capable of improving meat quality |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114271392A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941929A (en) * | 2016-06-08 | 2016-09-21 | 谢桂斌 | Pig feed |
| CN106071234A (en) * | 2016-06-24 | 2016-11-09 | 许江煌 | A kind of pig feed improving meat and preparation method thereof |
| CN107173571A (en) * | 2016-03-09 | 2017-09-19 | 浙江通元饲料有限公司 | One boar food |
| CN107432377A (en) * | 2017-10-10 | 2017-12-05 | 苏州浔宇新材料科技有限公司 | A kind of pig feed for improving meat and preparation method thereof |
| CN107494953A (en) * | 2017-09-21 | 2017-12-22 | 宿州市富家饲料有限公司 | It is a kind of into pig feed and preparation method thereof |
| CN107712363A (en) * | 2017-11-23 | 2018-02-23 | 贵州大兴农业科技发展有限公司 | A kind of pig feed for improving meat and preparation method thereof |
-
2021
- 2021-12-27 CN CN202111612712.5A patent/CN114271392A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173571A (en) * | 2016-03-09 | 2017-09-19 | 浙江通元饲料有限公司 | One boar food |
| CN105941929A (en) * | 2016-06-08 | 2016-09-21 | 谢桂斌 | Pig feed |
| CN106071234A (en) * | 2016-06-24 | 2016-11-09 | 许江煌 | A kind of pig feed improving meat and preparation method thereof |
| CN107494953A (en) * | 2017-09-21 | 2017-12-22 | 宿州市富家饲料有限公司 | It is a kind of into pig feed and preparation method thereof |
| CN107432377A (en) * | 2017-10-10 | 2017-12-05 | 苏州浔宇新材料科技有限公司 | A kind of pig feed for improving meat and preparation method thereof |
| CN107712363A (en) * | 2017-11-23 | 2018-02-23 | 贵州大兴农业科技发展有限公司 | A kind of pig feed for improving meat and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103829038A (en) | Novel eucommia feed additive and production method thereof | |
| CN101766267B (en) | Portunus trituberculatus miers ecological bait | |
| CN104106738A (en) | Special feed for laying ducks | |
| CN104336415A (en) | Dovelet feed | |
| CN101411409B (en) | Ecological bait for mixed culture of Exopalamon carincauda Holthuis and Portunus trituberculatus and preparation method thereof | |
| CN106343149A (en) | Chicken feed | |
| CN104543532A (en) | Murray cod fingerling microparticle feed and preparation method | |
| CN106135693A (en) | A kind of pig feed without antibiotic enhancing immunity and preparation method thereof | |
| CN103461716B (en) | A kind of bighead mixed feed and preparation method thereof | |
| CN103989000A (en) | 5% Young laying hen premix | |
| CN104522420A (en) | Granular feed for adult fish of Australian Murray cods and preparation method of granular feed | |
| CN104814341A (en) | Tenebrio molitor laying hen feed and preparation method thereof | |
| CN105309839A (en) | Crucian fodder | |
| CN106376723A (en) | Special feed for breeding broiler chickens | |
| CN101411399B (en) | Meat duck deodorization feed and preparation method | |
| CN114271392A (en) | Production method of liquid pig feed capable of improving meat quality | |
| CN106417904A (en) | Tilapia feed | |
| CN104814254A (en) | Dog food containing tenebrio molitor and preparation method of dog food | |
| CN104522413A (en) | Granular feed for juvenile fish of Australian Murray cods and preparation method of granular feed | |
| CN108967719A (en) | A kind of laying hen special feed | |
| CN102224888A (en) | Calf fodder and its preparation method | |
| CN104814345A (en) | Dog food containing tenebrio molitor and preparation method of dog food | |
| CN105767496A (en) | Mixed composite donkey feed | |
| CN104187037A (en) | Edema-alleviating piglet feed and preparation method thereof | |
| CN104705503A (en) | An aquaculture feed and a preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220405 |
|
| RJ01 | Rejection of invention patent application after publication |