CN114223877A - Bamboo salt composition with intestinal flora regulating function and application thereof - Google Patents

Bamboo salt composition with intestinal flora regulating function and application thereof Download PDF

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CN114223877A
CN114223877A CN202111362053.4A CN202111362053A CN114223877A CN 114223877 A CN114223877 A CN 114223877A CN 202111362053 A CN202111362053 A CN 202111362053A CN 114223877 A CN114223877 A CN 114223877A
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bamboo
salt
parts
bamboo salt
intestinal flora
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刘庆军
沈鹤霄
李国龙
李翔
张帆
刘慧敏
熊云
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Wuhan Yiding Tianyang Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract

The bamboo salt composition comprises specific content of bamboo salt, maltodextrin, potassium chloride, potassium carbonate, fructo-oligosaccharide, tricalcium phosphate, lentinan, corn polypeptide, selenium-enriched hericium erinaceus powder, lophatherum gracile extract, glycyrrhizic acid and fructus amomi extract, and can achieve the technical effect of promoting regulation of intestinal flora.

Description

Bamboo salt composition with intestinal flora regulating function and application thereof
Technical Field
The invention relates to a bamboo salt composition with an intestinal flora regulating function and application thereof.
Background
The traditional bamboo salt is extracted by putting sun salt into a three-year-old phyllostachys pubescens, sealing two ends with natural loess, and calcining pine trees as fuel at high temperature. The traditional bamboo salt can not achieve the effect of promoting the regulation of intestinal flora.
Disclosure of Invention
Based on the above, there is a need for a bamboo salt composition with the function of promoting intestinal flora regulation and application thereof.
The invention adopts the following technical scheme:
the invention provides a bamboo salt composition with an intestinal flora regulating function, which comprises the following raw materials in parts by weight: 80-99 parts of bamboo salt A and 1-20 parts of component B; wherein the component B is a mixture at least comprising maltodextrin, potassium chloride, potassium carbonate, fructo-oligosaccharide, tricalcium phosphate, lentinan, corn polypeptide, selenium-rich hericium erinaceus powder, lophatherum gracile extract, glycyrrhizic acid and fructus amomi extract.
In some of these embodiments, the bamboo salt a is a roasted bamboo salt; the component B comprises the following components: 0.1-0.8 part of maltodextrin, 0.2-4 parts of potassium chloride, 0.005-0.3 part of potassium carbonate, 0.1-4 parts of fructo-oligosaccharide, 0.1-1 part of tricalcium phosphate, 0.1-1 part of lentinan, 0.1-1 part of corn polypeptide, 0.001-0.01 part of selenium-enriched hericium erinaceus powder, 0.01-0.2 part of lophatherum gracile extract, 0.02-0.5 part of glycyrrhizic acid and 0.1-2 parts of fructus amomi extract.
Preferably, the bamboo salt composition with the intestinal flora regulating function comprises the following raw materials in parts by weight: 80-99 parts of roasted bamboo salt, 0.2 part of maltodextrin, 2.2 parts of potassium chloride, 0.01 part of potassium carbonate, 0.5 part of fructo-oligosaccharide, 0.8 part of tricalcium phosphate, 0.3 part of lentinan, 0.2 part of corn polypeptide, 0.005 part of selenium-enriched hericium erinaceus powder, 0.3 part of lophatherum gracile extract, 0.1 part of glycyrrhizic acid and 0.3 part of fructus amomi extract.
Specifically, the preparation process of the roasted bamboo salt comprises the following steps: selecting natural sea salt or mineral salt, selecting fresh phyllostachys pubescens which grow for three years, cutting phyllostachys pubescens into bamboo tubes with one section and one section, pressing the sea salt or mineral salt into a bamboo slip, sealing the bamboo slip with clean loess and mud with four meters deep underground, placing the sealed bamboo slip into a refining furnace, roasting the bamboo slip at 800 +/-20 ℃ for 8-10 h by taking pine resin as fuel, burning the bamboo slip into ash to obtain a gray salt rod with mineral elements in the bamboo, loess and pine fused with one root, and crushing the gray salt rod to obtain the bamboo salt rod.
In some of these embodiments, the bamboo salt a is triple-baked bamboo salt; the component B also comprises stachyose and resistant dextrin.
Preferably, the bamboo salt composition with the intestinal flora regulating function comprises the following raw materials in parts by weight: 80-99 parts of three-baked bamboo salt, 0.1-0.8 part of maltodextrin, 0.2-4 parts of potassium chloride, 0.001-0.6 part of potassium carbonate, 0.1-4 parts of stachyose, 0.1-4 parts of resistant dextrin, 0.1-4 parts of fructo-oligosaccharide, 0.1-1 part of tricalcium phosphate, 0.1-1 part of lentinan, 0.1-1 part of corn polypeptide, 0.001-0.01 part of selenium-enriched hericium erinaceus powder, 0.1-4 parts of lophatherum gracile extract, 0.02-0.5 part of glycyrrhizic acid and 0.1-2 parts of fructus amomi extract.
Preferably, the bamboo salt composition with the intestinal flora regulating function comprises the following raw materials in parts by weight: 80-99 parts of three-baked bamboo salt, 0.2 part of maltodextrin, 1.9 parts of potassium chloride, 0.02 part of potassium carbonate, 0.5 part of stachyose, 0.5 part of resistant dextrin, 0.5 part of fructo-oligosaccharide, 0.8 part of tricalcium phosphate, 0.3 part of lentinan, 0.2 part of corn polypeptide, 0.005 part of selenium-enriched hericium erinaceus powder, 0.5 part of lophatherum gracile extract, 0.1 part of glycyrrhizic acid and 0.3 part of fructus amomi extract.
Specifically, the preparation process of the three-roasting bamboo salt comprises the following steps: selecting natural sea salt or mineral salt, selecting fresh phyllostachys pubescens which grow for three years, cutting the phyllostachys pubescens into bamboo tubes with one section and one section, pressing the sea salt or the mineral salt into a bamboo slip, sealing the bamboo slip with clean loess and mud with four meters deep underground, placing the sealed bamboo slip into a refining furnace, roasting the bamboo slip at 800 +/-20 ℃ for 8-10 h by taking pine resin as fuel, burning the bamboo slip into ash to obtain a gray salt rod with mineral elements in the bamboo, the loess and the pine fused in one root, and crushing the gray salt rod to obtain roasted bamboo salt; re-filling the first baked bamboo salt into a new bamboo tube, and repeatedly baking to obtain second baked bamboo salt; placing the two-stage baked bamboo salt in a new bamboo tube again, and repeatedly baking to obtain the final product.
The bamboo salt composition with the function of regulating intestinal flora is applied to preparing products for regulating intestinal flora.
The invention provides a bamboo salt standard solution, which is a solution containing any one of the bamboo salt compositions with the intestinal flora regulating function.
The invention has the beneficial effects that:
compared with the prior art, the bamboo salt composition has the advantage that the effect of effectively regulating intestinal flora on the whole can be obtained by compounding the bamboo salt with maltodextrin, potassium chloride, potassium carbonate, fructo-oligosaccharide, tricalcium phosphate, lentinan, corn polypeptide, selenium-enriched hericium erinaceus powder, lophatherum gracile extract, glycyrrhizic acid and fructus amomi extract.
Drawings
FIG. 1 is a statistical chart comparing the effect of example 1 and example 4 in comparison with conventional iodized salt.
FIG. 2 is a statistical chart comparing the application effects of example 1 and conventional one-bake bamboo salt.
FIG. 3 is a statistical chart comparing the application effects of example 4 and conventional triple-roasted bamboo salt.
Detailed Description
The present invention is further described in detail below with reference to specific examples so that those skilled in the art can more clearly understand the present invention.
The following examples are provided only for illustrating the present invention and are not intended to limit the scope of the present invention. All other embodiments obtained by a person skilled in the art based on the specific embodiments of the present invention without any inventive step are within the scope of the present invention.
In the examples of the present invention, all the raw material components are commercially available products well known to those skilled in the art, unless otherwise specified; in the examples of the present invention, unless otherwise specified, all technical means used are conventional means well known to those skilled in the art.
Description of key material sources:
a preparation process of the roasted bamboo salt comprises the following steps: selecting natural sea salt, selecting fresh phyllostachys pubescens which grow for three years, cutting the phyllostachys pubescens into bamboo tubes with one section and one section, pressing the sea salt into a bamboo slip, sealing the bamboo slip with clean loess and mud with the depth of four meters underground, placing the sealed bamboo slip into a refining furnace, baking the bamboo slip at the temperature of about 800 ℃ for 8-10 h by taking pine resin as fuel, burning the bamboo slip into ash to obtain a gray salt rod with mineral elements in the bamboo, loess and pine fused, and crushing the gray salt rod to obtain the bamboo salt.
The preparation process of the three-roasting bamboo salt comprises the following steps: selecting natural sea salt or mineral salt, selecting fresh phyllostachys pubescens which grow for three years, cutting the phyllostachys pubescens into bamboo tubes with one section and one section, pressing the sea salt or the mineral salt into a bamboo slip, sealing the bamboo slip with clean loess and mud with four meters deep underground, placing the sealed bamboo slip into a refining furnace, roasting the bamboo slip at about 800 ℃ for 8-10 h by taking pine resin as fuel, burning the bamboo slip into ash to obtain a gray salt rod with mineral elements in the bamboo, the loess and the pine fused, and crushing the gray salt rod to obtain roasted bamboo salt; re-filling the first baked bamboo salt into a new bamboo tube, and repeatedly baking to obtain second baked bamboo salt; placing the secondary baked bamboo salt in new bamboo tube, and repeatedly baking.
Maltodextrin, purchased from west ampere ocean biotechnology.
Fructooligosaccharides, purchased from western's Sai Spanish Biotech.
Lentinan, purchased from western's aosai biotechnology.
Corn polypeptides, purchased from sienna osier biotechnology.
Selenium-enriched hericium erinaceus powder purchased from western' an auci biotechnology.
Lophatherum gracile extract, purchased from Sai' an Ousame Biotech.
Glycyrrhizic acid, purchased from the west Amphibian Hengsheng.
Fructus Amomi extract, purchased from Western Anosace Biotech.
Stachyose, purchased from sienna osier biotechnology.
Resistant dextrin, purchased from sienna osier biotechnology.
Example 1
The embodiment provides a bamboo salt composition, which is prepared by mixing the following raw materials in parts by weight: 95.1 parts of roasted bamboo salt, 0.2 part of maltodextrin, 2.2 parts of potassium chloride, 0.01 part of potassium carbonate, 0.5 part of fructo-oligosaccharide, 0.8 part of tricalcium phosphate, 0.3 part of lentinan, 0.2 part of corn polypeptide, 0.005 part of selenium-enriched hericium erinaceus powder, 0.3 part of lophatherum gracile extract, 0.1 part of glycyrrhizic acid and 0.3 part of fructus amomi extract.
Example 2
The embodiment provides a bamboo salt composition, which is prepared by mixing the following raw materials in parts by weight: 93 parts of roasted bamboo salt, 0.7 part of maltodextrin, 1 part of potassium chloride, 0.1 part of potassium carbonate, 2 parts of fructo-oligosaccharide, 0.3 part of tricalcium phosphate, 0.5 part of lentinan, 1 part of corn polypeptide, 0.01 part of selenium-enriched hericium erinaceus powder, 0.1 part of lophatherum gracile extract, 0.3 part of glycyrrhizic acid and 1 part of fructus amomi extract.
Example 3
The embodiment provides a bamboo salt composition, which is prepared by mixing the following raw materials in parts by weight: 86 parts of roasted bamboo salt, 0.8 part of maltodextrin, 4 parts of potassium chloride, 0.3 part of potassium carbonate, 4 parts of fructo-oligosaccharide, 1 part of tricalcium phosphate, 1 part of lentinan, 1 part of corn polypeptide, 0.01 part of selenium-enriched hericium erinaceus powder, 0.2 part of lophatherum gracile extract, 0.5 part of glycyrrhizic acid and 2 parts of fructus amomi extract.
Example 4
The embodiment provides a bamboo salt composition, which is prepared by mixing the following raw materials in parts by weight: 94.2 parts of three-baked bamboo salt, 0.2 part of maltodextrin, 1.9 parts of potassium chloride, 0.01 part of potassium carbonate, 0.5 part of fructo-oligosaccharide, 0.5 part of stachyose, 0.5 part of resistant dextrin, 0.8 part of tricalcium phosphate, 0.3 part of lentinan, 0.2 part of corn polypeptide, 0.005 part of selenium-enriched hericium erinaceus powder, 0.5 part of lophatherum gracile extract, 0.1 part of glycyrrhizic acid and 0.3 part of fructus amomi extract.
Example 5
The embodiment provides a bamboo salt composition, which is prepared by mixing the following raw materials in parts by weight: 89 parts of three-baked bamboo salt, 0.7 part of maltodextrin, 1 part of potassium chloride, 0.1 part of potassium carbonate, 1 part of stachyose, 3 parts of resistant dextrin, 2 parts of fructo-oligosaccharide, 0.3 part of tricalcium phosphate, 0.5 part of lentinan, 1 part of corn polypeptide, 0.01 part of selenium-enriched hericium erinaceus powder, 0.1 part of lophatherum gracile extract, 0.3 part of glycyrrhizic acid and 1 part of fructus amomi extract.
Example 6
The embodiment provides a bamboo salt composition, which is prepared by mixing the following raw materials in parts by weight: 84 parts of baked bamboo salt, 0.8 part of maltodextrin, 4 parts of potassium chloride, 0.3 part of potassium carbonate, 3 parts of stachyose, 1 part of resistant dextrin, 4 parts of fructo-oligosaccharide, 1 part of tricalcium phosphate, 1 part of lentinan, 1 part of corn polypeptide, 0.01 part of selenium-enriched hericium erinaceus powder, 0.2 part of lophatherum gracile extract, 0.5 part of glycyrrhizic acid and 2 parts of fructus amomi extract.
Comparative example 1
This comparative example provides a bamboo salt composition having substantially the same composition as example 1, except that: the corn polypeptide, lentinan, glycyrrhizic acid and lophatherum gracile extract are replaced by the same amount of roasted bamboo salt.
Comparative example 2
This comparative example provides a bamboo salt composition having substantially the same composition as example 4, except that: the same amount of triple-baked bamboo salt is adopted to replace glycyrrhizic acid, fructus amomi extract and resistant dextrin.
The physiological solutions were prepared according to examples 1 and 4 and comparative examples 1 and 2, respectively, and the preparation method comprises the following steps:
physiological concentration salt solution: 0.9g of the salt was weighed, dissolved in ultrapure water, and diluted to 100 mL.
Saline solution at 2-fold physiological concentration: 1.8g of the salt was weighed, dissolved in ultrapure water, and diluted to 100 mL.
The efficacy of the physiological solutions prepared in examples 1 and 4 and comparative examples 1 and 2 was investigated with commercially available iodine salt, first roasted bamboo salt and third roasted bamboo salt as controls, respectively, and the method steps were:
(1) preparing a culture medium:
60g of the improved GAM broth is weighed by an electronic analytical balance and recorded, the improved GAM broth is poured into a 1000mL beaker, 800mL of ultrapure water is weighed by a measuring cylinder and poured into the beaker, a stirring rotor is placed, the beaker is placed on a magnetic heating stirrer and stirred until the improved GAM broth is completely dissolved, a glass rod is used for draining the improved GAM broth into a 1000mL volumetric flask, a small amount of ultrapure water is used for flushing the beaker, the volumetric flask is poured, and the process is repeated for 3 times. The liquid in the volumetric flask is fixed to the scale mark by ultrapure water, and the liquid is turned upside down for 3 times after the cap is plugged, so that the solution is ensured to be fully mixed.
The solution after constant volume is poured into a clean yellow glass bottle with a cover, 500mL of culture medium is put in each 1000mL bottle, and the solution is prevented from being sprayed out during autoclaving. The name, volume, date, effective period, operator and other information of the culture medium are marked on the bottle body.
And (3) sterilization: the glass bottle with the yellow cap containing the culture medium is unscrewed and placed into an autoclave for 15 minutes at 121 ℃. After sterilization, the bottle cap is immediately screwed down and cooled to room temperature.
(2) Pretreatment of sample solutions
The total mass of the stool sample was weighed out on a hundredth scale. An empty 50mL centrifuge tube is first placed on a balance and zeroed before the sample is weighed 10 g. An appropriate amount of PBS buffer was taken by an automatic pipette and added to the centrifuge tube and mixed well on a shaker. And (3) evenly distributing the completely mixed sample into new 50ml centrifuge tubes on average, and adding a proper amount of PBS buffer solution into each tube. Filtering in a biological safety cabinet after uniformly mixing, and sequentially passing the diluted samples through 20-mesh, 50-mesh, 100-mesh and 200-mesh filter screens. Placing the centrifuge tube into a centrifuge, balancing, centrifuging at 6000G and 4 deg.C for 15min, and discarding the supernatant. After weighing the precipitate, the volume was adjusted to 5% of the final concentration. The aliquots were immediately and evenly dispensed into new 50mL centrifuge tubes as required by the experiment. And (4) immediately feeding the subpackaged sample diluent into an anaerobic incubator.
After filtration, 0.5mL of 50% glycerol was added to 2mL of the cryopreserved tube, followed by 0.5mL of the viable bacteria sample. 6 tubes are backed up and put into a refrigerator at minus 80 ℃ for storage.
(3) salt-GAM full culture medium configuration
The blank glass culture dish side is correspondingly coded. The medium was dispensed into glass tubes 2mL per tube using a large volume pipette. The cap was placed over the finish and masked. Find the corresponding numbered glass bottle and physiological saline solution, open the cover. The salt solution was removed with a 1mL pipette and transferred to correspondingly numbered glass petri dishes, 2mL per tube. Attention is paid to replacing the gun head to prevent cross contamination. Finally the lid is screwed down.
(4) Experimental grouping (3 replicates per group) and anaerobic culture operation:
experimental group 2mL of culture medium, 2mL of saline solution and 1mL of sample bacterial solution
The condition control group comprises 2mL of culture medium, 2mL of saline solution and 1mL of PBS buffer solution
Blank control group 2mL Medium +3mL PBS buffer
Determining a power main power key on a control panel of the anaerobic incubator, electrifying the equipment, pressing a works space key on the side surface of the anaerobic incubator to replace the gas environment in the incubator for four hours, and then setting the anaerobic incubator in an anaerobic state; after confirming that each glass tube cover is screwed, transferring the glass tube cover into an anaerobic box transfer box, and disinfecting with a disinfectant before placing. When the diluted fecal sample bacteria are placed into the transfer chamber, the outer surface is sprayed with disinfectant, the outer door of the transfer chamber is opened, the transfer chamber is rapidly placed into the anaerobic box transfer chamber, the outer door is closed, and the auto cycle key is pressed, so that the transfer chamber is in an anaerobic state; after placing in the anaerobic chamber, the caps were unscrewed and O2 was replaced overnight.
The fecal specimen bacterial solution was transferred to the numbered salt-GAM whole medium and blank groups with 1mL pipette, 1mL per tube. After the sample is applied, the cap is unscrewed. After 72 hours of culture observation, collecting culture products, arranging to send out detection, and carrying out statistics on the abundance and the difference of the floras, wherein the detection statistics are shown in figures 1 to 3 and the following tables 1 to 4:
table 1 statistics for differences in abundance of Succinivibrio flora
Figure BDA0003359657280000081
Table 2 statistical results for differences in the abundance of Bacteroides flora
Figure BDA0003359657280000082
Table 3 statistical results for Faecalibacterium population abundance differences
Figure BDA0003359657280000083
Figure BDA0003359657280000091
Table 4 statistics for differences in abundance of Prevotella flora
Figure BDA0003359657280000092
As can be seen from fig. 1 to 3 and the above table, under in vitro culture conditions, the use of the bamboo salt composition can effectively reduce the abundance of the conditional pathogens Succinivibrio and Prevotella, and simultaneously improve the abundance of the potentially beneficial bacteria Bacteroides and Faecalibacterium, compared with the edible iodine salt.
It should be noted that the above examples are only for further illustration and description of the technical solution of the present invention, and are not intended to further limit the technical solution of the present invention, and the method of the present invention is only a preferred embodiment, and is not intended to limit the protection scope of the present invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A bamboo salt composition with an intestinal flora regulating function is characterized by comprising the following raw materials in parts by weight: 80-99 parts of bamboo salt A and 1-20 parts of component B;
wherein the component B is a mixture at least comprising maltodextrin, potassium chloride, potassium carbonate, fructo-oligosaccharide, tricalcium phosphate, lentinan, corn polypeptide, selenium-rich hericium erinaceus powder, lophatherum gracile extract, glycyrrhizic acid and fructus amomi extract.
2. The bamboo salt composition with intestinal flora regulating function as claimed in claim 1, wherein the bamboo salt A is a roasted bamboo salt;
the component B comprises the following components: 0.1-0.8 part of maltodextrin, 0.2-4 parts of potassium chloride, 0.005-0.3 part of potassium carbonate, 0.1-4 parts of fructo-oligosaccharide, 0.1-1 part of tricalcium phosphate, 0.1-1 part of lentinan, 0.1-1 part of corn polypeptide, 0.001-0.01 part of selenium-enriched hericium erinaceus powder, 0.01-0.2 part of lophatherum gracile extract, 0.02-0.5 part of glycyrrhizic acid and 0.1-2 parts of fructus amomi extract.
3. The bamboo salt composition with the intestinal flora regulating function as claimed in claim 2, which is characterized by comprising the following raw materials in parts by weight: 80-99 parts of roasted bamboo salt, 0.2 part of maltodextrin, 2.2 parts of potassium chloride, 0.01 part of potassium carbonate, 0.5 part of fructo-oligosaccharide, 0.8 part of tricalcium phosphate, 0.3 part of lentinan, 0.2 part of corn polypeptide, 0.005 part of selenium-enriched hericium erinaceus powder, 0.3 part of lophatherum gracile extract, 0.1 part of glycyrrhizic acid and 0.3 part of fructus amomi extract.
4. The bamboo salt composition with intestinal flora regulating function according to claim 2 or 3, wherein the preparation process of the roasted bamboo salt comprises the following steps: selecting natural sea salt or mineral salt, selecting fresh phyllostachys pubescens which grow for three years, cutting phyllostachys pubescens into bamboo tubes with one section and one section, pressing the sea salt or mineral salt into a bamboo slip, sealing the bamboo slip with clean loess and mud with four meters deep underground, placing the sealed bamboo slip into a refining furnace, roasting the bamboo slip at 800 +/-20 ℃ for 8-10 h by taking pine resin as fuel, burning the bamboo slip into ash to obtain a gray salt rod with mineral elements in the bamboo, loess and pine fused with one root, and crushing the gray salt rod to obtain the bamboo salt rod.
5. The bamboo salt composition with intestinal flora regulating function as claimed in claim 1, wherein the bamboo salt A is triple-baked bamboo salt; the component B also comprises stachyose and resistant dextrin.
6. The bamboo salt composition with the intestinal flora regulating function as claimed in claim 5, which is characterized by comprising the following raw materials in parts by weight: 80-99 parts of three-baked bamboo salt, 0.1-0.8 part of maltodextrin, 0.2-4 parts of potassium chloride, 0.001-0.6 part of potassium carbonate, 0.1-4 parts of stachyose, 0.1-4 parts of resistant dextrin, 0.1-4 parts of fructo-oligosaccharide, 0.1-1 part of tricalcium phosphate, 0.1-1 part of lentinan, 0.1-1 part of corn polypeptide, 0.001-0.01 part of selenium-enriched hericium erinaceus powder, 0.1-4 parts of lophatherum gracile extract, 0.02-0.5 part of glycyrrhizic acid and 0.1-2 parts of fructus amomi extract.
7. The bamboo salt composition with the intestinal flora regulating function as claimed in claim 6, wherein the bamboo salt composition comprises the following raw materials in parts by weight: 80-99 parts of three-baked bamboo salt, 0.2 part of maltodextrin, 1.9 parts of potassium chloride, 0.02 part of potassium carbonate, 0.5 part of stachyose, 0.5 part of resistant dextrin, 0.5 part of fructo-oligosaccharide, 0.8 part of tricalcium phosphate, 0.3 part of lentinan, 0.2 part of corn polypeptide, 0.005 part of selenium-enriched hericium erinaceus powder, 0.5 part of lophatherum gracile extract, 0.1 part of glycyrrhizic acid and 0.3 part of fructus amomi extract.
8. The bamboo salt composition with intestinal flora regulating function according to any one of claims 5 to 7, wherein the triple-roasted bamboo salt is prepared by the following steps:
selecting natural sea salt or mineral salt, selecting fresh phyllostachys pubescens which grow for three years, cutting the phyllostachys pubescens into bamboo tubes with one section and one section, pressing the sea salt or the mineral salt into a bamboo slip, sealing the bamboo slip with clean loess and mud with four meters deep underground, placing the sealed bamboo slip into a refining furnace, roasting the bamboo slip at 800 +/-20 ℃ for 8-10 h by taking pine resin as fuel, burning the bamboo slip into ash to obtain a gray salt rod with mineral elements in the bamboo, the loess and the pine fused in one root, and crushing the gray salt rod to obtain roasted bamboo salt;
re-filling the first baked bamboo salt into a new bamboo tube, and repeatedly baking to obtain second baked bamboo salt;
placing the two-stage baked bamboo salt in a new bamboo tube again, and repeatedly baking to obtain the final product.
9. Use of a bamboo salt composition with gut flora modulating function according to any of the claims 1 to 8 for the preparation of a gut flora modulating product.
10. A bamboo salt standard solution, which is a solution containing the bamboo salt composition having intestinal flora regulating function according to any one of claims 1 to 8.
CN202111362053.4A 2021-11-17 2021-11-17 Bamboo salt composition with intestinal flora regulating function and application thereof Pending CN114223877A (en)

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