CN107099432A - A kind of fructus amomi wine - Google Patents

A kind of fructus amomi wine Download PDF

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Publication number
CN107099432A
CN107099432A CN201710405385.3A CN201710405385A CN107099432A CN 107099432 A CN107099432 A CN 107099432A CN 201710405385 A CN201710405385 A CN 201710405385A CN 107099432 A CN107099432 A CN 107099432A
Authority
CN
China
Prior art keywords
fructus amomi
wine
chrysanthemum
present
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710405385.3A
Other languages
Chinese (zh)
Inventor
黄雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yangchun Sindh Wine Co Ltd
Original Assignee
Yangchun Sindh Wine Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yangchun Sindh Wine Co Ltd filed Critical Yangchun Sindh Wine Co Ltd
Priority to CN201710405385.3A priority Critical patent/CN107099432A/en
Publication of CN107099432A publication Critical patent/CN107099432A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/287Chrysanthemum, e.g. daisy
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484Glycyrrhiza (licorice)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9064Amomum, e.g. round cardamom

Abstract

The invention discloses a kind of fructus amomi wine, it is characterised in that:By mass percentage, it is made up of following raw material:Fructus amomi 1.5 2.5%, rice wine 85 90%, white granulated sugar 2 6%, lophatherum gracile 1.5 2.5%, chrysanthemum 1.5 2.5%, radix glycyrrhizae 1.5 2.5%.Present invention advantage compared with prior art is:The fructus amomi wine of the present invention has beauty treatment, warm spleen nourishing the stomach, dampness elimination antidiarrheal, the effect of regulating the flow of vital energy antiabortive.

Description

A kind of fructus amomi wine
Technical field
The present invention relates to a kind of health liquor, more particularly to a kind of fructus amomi wine.
Background technology
Fructus amomi is the fruit of zingiberaceous plant amomum viosum.Amomum viosum is half shade plant.Amomum viosum abbreviation spring sand, Guangdong Province Yangchun City special product.With flower and fruit medicine.Fructus amomi is also used as the seasoning of dish, can improve its nutritive value.Function master Control:Dampness elimination appetizing, warming spleen and stopping diarrha, regulating the flow of vital energy antiabortive.Disliked for deficiency-cold in spleen and stomach, stomachache gasteremphraxis, dyspepsia, vomiting and diarrhea, gestation Resistance, fetal irritability.
Fructus amomi, pungent, temperature, returns spleen, stomach, kidney three are passed through.Effect:Promoting the circulation of qi is with, and stomach is amusing, astringing to arrest diarrhea, qi-regulating peace Tire, fragrant eliminating dampness, wide chest stomach invigorating.It is mainly used to a variety of alimentary canal syndromes caused by the taste stagnation of the circulation of vital energy or the deficiency of qi in middle-jiao.Such as fullness in chest, Stagnation of the circulation of vital energy dyspepsia, vomiting and diarrhea, diet enters less;Or it is weakness of the spleen and the stomach, the cold dysentery that slides be can't help;Or the vomiting of pregnancy, fetal irritability, first megastream Production;Or the circulation of vital energy in the wrong direction is coughed, abundant expectoration larynx is itched, and exhales inhale less more.Can also may be used according to the different medicine of different cause of disease compatibilities to heighten the effect of a treatment Single application.With proper, curative effect really.
The beauty treatment of Traditional health care wine, warm spleen nourishing the stomach, dampness elimination antidiarrheal, regulating the flow of vital energy antiabortive less effective, therefore research and develop a kind of effect compared with Good fructus amomi wine turns into those skilled in the art's urgent problem to be solved.
The content of the invention
The present invention is that there is provided a kind of fructus amomi wine in order to solve above-mentioned deficiency.
The above-mentioned purpose of the present invention is realized by following technical scheme:A kind of fructus amomi wine, it is characterised in that:By matter Percentage is measured, is made up of following raw material:Fructus amomi 1.5-2.5%, rice wine 85-90%, white granulated sugar 2-6%, lophatherum gracile 1.5- 2.5%th, chrysanthemum 1.5-2.5%, radix glycyrrhizae 1.5-2.5%.
Preferably, a kind of fructus amomi wine, by mass percentage, is made up of following raw material:Fructus amomi 1.8-2.2%, rice wine 87-89%, white granulated sugar 3-5%, lophatherum gracile 1.8-2.2%, chrysanthemum 1.8-2.2%, radix glycyrrhizae 1.8-2.2%.
Preferably, a kind of fructus amomi wine, by mass percentage, is made up of following raw material:Fructus amomi 1.9%, rice wine 88.4%th, white granulated sugar 4%, lophatherum gracile 1.9%, chrysanthemum 1.9%, radix glycyrrhizae 1.9%.
Present invention advantage compared with prior art is:There is the fructus amomi wine of the present invention beauty treatment, warm spleen nourishing the stomach, dampness elimination to stop Rush down, the effect of regulating the flow of vital energy antiabortive.
Embodiment
The present invention is described in further detail with reference to embodiment.
Embodiment 1:
A kind of fructus amomi wine of the present invention, it is characterised in that:By mass percentage, it is made up of following raw material:Fructus amomi 1.5%th, rice wine 90%, white granulated sugar 4%, lophatherum gracile 1.5%, chrysanthemum 1.5%, radix glycyrrhizae 1.5%.
Embodiment 2:
A kind of fructus amomi wine of the present invention, it is characterised in that:By mass percentage, it is made up of following raw material:Fructus amomi 1.9%th, rice wine 88.4%, white granulated sugar 4%, lophatherum gracile 1.9%, chrysanthemum 1.9%, radix glycyrrhizae 1.9%.
Embodiment 3:
A kind of fructus amomi wine of the present invention, it is characterised in that:By mass percentage, it is made up of following raw material:Fructus amomi 2.5%th, rice wine 88%, white granulated sugar 2%, lophatherum gracile 2.5%, chrysanthemum 2.5%, radix glycyrrhizae 2.5%.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair Equivalent structure or equivalent flow conversion that bright specification and embodiment content are made, or directly or indirectly it is used in other correlations Technical field, is included within the scope of the present invention.

Claims (3)

1. a kind of fructus amomi wine, it is characterised in that:By mass percentage, it is made up of following raw material:Fructus amomi 1.5-2.5%, rice Wine 85-90%, white granulated sugar 2-6%, lophatherum gracile 1.5-2.5%, chrysanthemum 1.5-2.5%, radix glycyrrhizae 1.5-2.5%.
2. a kind of fructus amomi wine according to claim 1, it is characterised in that:By mass percentage, it is made up of following raw material: Fructus amomi 1.8-2.2%, rice wine 87-89%, white granulated sugar 3-5%, lophatherum gracile 1.8-2.2%, chrysanthemum 1.8-2.2%, radix glycyrrhizae 1.8-2.2%.
3. a kind of fructus amomi wine according to claim 1 or 2, it is characterised in that:By mass percentage, by following raw material group Into:Fructus amomi 1.9%, rice wine 88.4%, white granulated sugar 4%, lophatherum gracile 1.9%, chrysanthemum 1.9%, radix glycyrrhizae 1.9%.
CN201710405385.3A 2017-06-01 2017-06-01 A kind of fructus amomi wine Pending CN107099432A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710405385.3A CN107099432A (en) 2017-06-01 2017-06-01 A kind of fructus amomi wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710405385.3A CN107099432A (en) 2017-06-01 2017-06-01 A kind of fructus amomi wine

Publications (1)

Publication Number Publication Date
CN107099432A true CN107099432A (en) 2017-08-29

Family

ID=59659114

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710405385.3A Pending CN107099432A (en) 2017-06-01 2017-06-01 A kind of fructus amomi wine

Country Status (1)

Country Link
CN (1) CN107099432A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114223877A (en) * 2021-11-17 2022-03-25 武汉益鼎天养生物科技有限公司 Bamboo salt composition with intestinal flora regulating function and application thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101724540A (en) * 2008-10-21 2010-06-09 欧成忠 fructus amomi liquid wine
CN106509259A (en) * 2016-10-18 2017-03-22 张祺 Tea drink for improving damp heat constitution

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101724540A (en) * 2008-10-21 2010-06-09 欧成忠 fructus amomi liquid wine
CN106509259A (en) * 2016-10-18 2017-03-22 张祺 Tea drink for improving damp heat constitution

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114223877A (en) * 2021-11-17 2022-03-25 武汉益鼎天养生物科技有限公司 Bamboo salt composition with intestinal flora regulating function and application thereof

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PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170829

RJ01 Rejection of invention patent application after publication