CN106418048A - Purple sweet potato beverage - Google Patents

Purple sweet potato beverage Download PDF

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Publication number
CN106418048A
CN106418048A CN201610869742.7A CN201610869742A CN106418048A CN 106418048 A CN106418048 A CN 106418048A CN 201610869742 A CN201610869742 A CN 201610869742A CN 106418048 A CN106418048 A CN 106418048A
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CN
China
Prior art keywords
parts
purple potato
blueberry
purple sweet
purple
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610869742.7A
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Chinese (zh)
Inventor
缪海祥
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Dongxing Miao Shu Agricultural Industry Co Ltd
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Dongxing Miao Shu Agricultural Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to CN201610869742.7A priority Critical patent/CN106418048A/en
Publication of CN106418048A publication Critical patent/CN106418048A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a purple sweet potato beverage. The purple sweet potato beverage is mainly prepared from the following raw materials in parts by weight: 20-40 parts of purple sweet potatoes, 10-20 parts of Rhizoma Dioscoreae, 5-10 parts of blueberry, 1-7 parts of black tea, 3-7 parts of brown sugar, 1-3 parts of arabian jasmine flower, 1-3 parts of greenish lily flower, 0.5-2 parts of xanthan gum and 2-6 parts of traditional Chinese medicine composition. The purple sweet potato beverage is abundant in nutrition, and has various health-care functions. The purple sweet potato beverage has flower fragrance and sweet taste, has fresh and cool flavor, and has effects of refreshing spirit and clearing away heart-fire, clearing away summer-heat, nourishing and moistening the lung, promoting the production of body fluid to quench thirst, improving looks and nourishing the skin and the like. The health-care effect is quite high. The preparation method is simple, and is convenient to implement and easy to control.

Description

A kind of purple potato drink
Technical field
The present invention relates to field of beverage, particularly to a kind of purple potato drink.
Background technology
Purple potato (Ipomoea batatas (L.) Poir. Convolvulaceae Convolvulaceae Ipomoea) is black potato, potato meat again In purple to darkviolet.It is also rich in selenium element and anthocyanidin in addition to having the nutrient content of common Ipomoea batatas.Purple potato is cyanine One of primary raw material of element.It is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, simultaneously Also it is rich in selenium element and anthocyanidin.Purple potato nutritious have special health care, gal4 amino acid therein be all easily by Human consumption and absorption.The vitamin A being wherein rich in can improve the mucomembranous epithelial cell of eyesight and skin, and vitamin C can So that collagen protein is normally synthesized, prevent and treat scorbutic generation, anthocyanidin is natural potent free radical scavenger.
The information being disclosed in this background section is merely intended to increase the understanding of the general background to the present invention, and should not Recognize when being considered or imply in any form that this information structure has been the prior art well known to persons skilled in the art.
Content of the invention
It is an object of the invention to provide a kind of purple potato drink, thus purple potato is overcome to make the single shortcoming of food pattern.
Another object of the present invention is to provide a kind of promote the production of body fluid to quench thirst, beautifying face and moistering lotion and the good purple potato drink of mouthfeel.
For achieving the above object, the invention provides a kind of purple potato drink, count by weight, described purple potato drink is main It is made up of following raw material:Purple potato 20-40 part, iron rod yam 10-20 part, blueberry 5-10 part, black tea 1-7 part, brown sugar 3-7 part, jasmine Jasmine 1-3 part, lily 1-3 part, xanthans 0.5-2 part and Chinese medicine composition 2-6 part.
Preferably, in technique scheme, described purple potato drink, count by weight, described purple potato drink mainly by Following raw material is made:33 parts of purple potato, 16 parts of iron rod yam, 8 parts of blueberry, 4 parts of black tea, 5 parts of brown sugar, 2 parts of Jasmine, lily 2 Part, 1.2 parts of xanthans and 5 parts of Chinese medicine composition.
Preferably, in technique scheme, described Chinese medicine composition is mainly made up of following medicine:Selfheal, Radix Glycyrrhizae, pellet Ginseng, American Ginseng, kudzu-vine root powder, radix polygonati officinalis, gynostemma pentaphylla, SEMEN COICIS, Poria cocos and the fruit of Chinese wolfberry.
Preferably, in technique scheme, count by weight, described Chinese medicine composition is mainly made up of following medicine: Selfheal 5-13 part, Radix Glycyrrhizae 1-3 part, red sage root 3-7 part, American Ginseng 2-5 part, kudzu-vine root powder 1-3 part, radix polygonati officinalis 1-3 part, gynostemma pentaphylla 1-3 Part, SEMEN COICIS 5-13 part, Poria cocos 2-5 part and fruit of Chinese wolfberry 1-3 part.
Preferably, in technique scheme, count by weight, described Chinese medicine composition is mainly made up of following medicine: 11 parts of selfheal, 2 parts of Radix Glycyrrhizae, 6 parts of the red sage root, 3 parts of American Ginseng, 2 parts of kudzu-vine root powder, 2 parts of radix polygonati officinalis, 2 parts of gynostemma pentaphylla, 7 parts of SEMEN COICIS, Fu 4 parts of Siberian cocklebur and 2 parts of the fruit of Chinese wolfberry.
A kind of preparation method of described purple potato drink, comprises the following steps:
(1) prepare to produce required raw material;
(2) purple potato, iron rod yam and blueberry are cut into small pieces, add water and smash into juice to pieces, obtain mixed juice;
(3) by black tea, Jasmine, lily, selfheal, Radix Glycyrrhizae, the red sage root, American Ginseng, kudzu-vine root powder, radix polygonati officinalis, gynostemma pentaphylla, the heart of a lotus seed Meter Ren, Poria cocos and fruit of Chinese wolfberry mixing add 3-15 times of water to be decocted, and are filtrated to get filtered juice;
(4) the filtered juice mixing that the prepared mixed juice of step (2) and step (3) are obtained, and add brown sugar and xanthans, obtain To purple potato drink.
Preferably, in technique scheme, the total amount adding water in described step (2) is purple potato, iron rod yam and blueberry 3-10 times of gross mass.
Preferably, in technique scheme, the number of times being decocted in described step (3) is 2-4 time, then will decoct every time Boil the filtered juice mixing obtaining, obtain mixing filtered juice.
In purple potato drink of the present invention, the property of medicine of part material is as follows:
Selfheal:The property of medicine:Pungent, bitter, tremble with fear.Return liver, gallbladder channel.Effect:Clearing heat-fire, improving eyesight, mass dissipating and swelling eliminating.
The red sage root:Nature and flavor:Bitter, is slightly cold.Return through:The thoughts of returning home, Liver Channel.Effect:Promoting blood circulation, inducing meastruation to relieve menalgia, relieving restlessness that clears away heart-fire, cool Blood disappears carbuncle.Cure mainly:For chest impediment and cardialgia, gastral cavity abdomen hypochondriac pain, lump in the abdomen lump in the abdomen is gathered, hot numbness pain, dysphoria and insomnia, irregular menstruation, dysmenorrhoea warp Close, sore swell and ache curative.
American Ginseng:Nature and flavor:Cool in nature, sweet, slight bitter.Indication:Boosting qi and nourishing yin, clearing heat and promoting fluid.For deficiency of vital energy yin deficiency, interior Heat, cough and asthma phlegm blood, abnormal heat is tired of tired, quenches one's thirst, and the dry larynx of mouth is done.Beneficial lung yin, the clear fire of deficiency type, promote the production of body fluid to quench thirst.Control the deficiency syndrome of the lung to cough long, lose blood, pharynx Dry thirsty, abnormal heat is tired of tired.
Kudzu-vine root powder:Taste is done, cold in nature.Return stomach.Effect is antipyretic relieving restlessness, promotes the production of body fluid to quench thirst.Cure mainly, for dysphoria with smothery sensation, thirsty, liquor-saturated Wine, larynx numbness, boil.
Radix polygonati officinalis:Radix polygonati officinalis tool yin-nourishing, moisturize, heat-clearing, promote the production of body fluid, cough-relieving the effects such as.As tonic, cure mainly consumption of YIN caused by febrile disease, The diseases such as abnormal heat cough caused by dryness, heart disease, diabetes, tuberculosis.
Gynostemma pentaphylla:Nature and flavor:Bitter;Micro-sweet;Cool in nature.Return through:Return lung;Spleen;Kidney channel.Effect:Replenish qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, Clearing heat and detoxicating.Effect is classified:Qi-restoratives medicine;Apophlegmatisant;Antipyretic.Cure mainly:Body void is weak;Nephrasthenia emission;Leukopenia;High Pionemia;Virus hepatitis;Chronic gastroenteritis;Chronic bronchitis.
SEMEN COICIS:Main arthritis with fixed pain caused by dampness, sharp stomach, consumer edema, moist skin, whitening benefit is wet, except spot, cool property clearing away heat and removing summer.Benevolence It is not only excellent nutriment, and there is diuresis and antitumaous effect.It is applied to tinea pedis oedema, carcinoma initial stage.Its root is to drive ascarid medicine.Its Cold, the easy impairment of the spleen, must tremble with fear must temperature.
The fruit of Chinese wolfberry:Nature and flavor:Sweet, put down.Return through:Return liver and kidney channel.Indication:Nourishing liver and kidney, benefiting shrewd head.For liver kidney Yin deficiency syndrome this product sweet flat matter profit, flat filling liver kidney, there is strengthening by means of tonics to act on, all cards of all deficiency of liver-yin and kidney-yin all can be applied.
Poria cocos:Nature and flavor:Sweet, light, mild-natured.Return through:The thoughts of returning home, lung, spleen, kidney channel.Effect:Clearing damp and promoting diuresis, invigorating the spleen, calming heart. Cure mainly:For oedema oliguria, phlegm retention anti-dazzle nervous, spleen eating less, have loose bowels in loose stool, confused and worried, insomnia of palpitating with fear.
Compared with prior art, the present invention has the advantages that:The purple potato drink of the present invention, it is nutritious, tool There is plurality of health care functions.Flowery odour is sweet, clean taste, and have refresh oneself clear away heart-fire, clearing away summerheat, nourish moistening lung, promote the production of body fluid to quench thirst, beautiful The effects such as hold beauty treatment.There is high health-care effect.And preparation method is simple, convenient to carry out it is easy to grasp.
Specific embodiment
With reference to specific embodiment, the specific embodiment of the present invention is described in detail, it is to be understood that this Bright protection domain is not limited by specific embodiment.
Embodiment 1
A kind of purple potato drink, counts by weight, and described purple potato drink is mainly made up of following raw material:33 parts of purple potato, iron 16 parts of rod Chinese yam, 8 parts of blueberry, 4 parts of black tea, 5 parts of brown sugar, 2 parts of Jasmine, 2 parts of lily, 1.2 parts of xanthans and Chinese traditional medicine composition 5 parts of thing.
Count by weight, described Chinese medicine composition is mainly made up of following medicine:11 parts of selfheal, 2 parts of Radix Glycyrrhizae, the red sage root 6 parts, 3 parts of American Ginseng, 2 parts of kudzu-vine root powder, 2 parts of radix polygonati officinalis, 2 parts of gynostemma pentaphylla, 7 parts of SEMEN COICIS, 4 parts of Poria cocos and 2 parts of the fruit of Chinese wolfberry.
A kind of preparation method of described purple potato drink, comprises the following steps:
(1) prepare to produce required raw material;
(2) purple potato, iron rod yam and blueberry are cut into small pieces, add water and smash into juice to pieces, obtain mixed juice, wherein, add water Total amount be purple potato, 6 times of iron rod yam and blueberry gross mass;
(3) by black tea, Jasmine, lily, selfheal, Radix Glycyrrhizae, the red sage root, American Ginseng, kudzu-vine root powder, radix polygonati officinalis, gynostemma pentaphylla, the heart of a lotus seed Meter Ren, Poria cocos and fruit of Chinese wolfberry mixing add 12 times of water to be decocted, and the number of times of decoction is 3 times, and each decocting time is 2 hours, Then decocted the filtered juice mixing obtaining every time, obtain mixing filtered juice;
(4) the filtered juice mixing that the prepared mixed juice of step (2) and step (3) are obtained, and add brown sugar and xanthans, obtain To purple potato drink, then carry out disinfection, filling obtain finished product.
Embodiment 2
A kind of purple potato drink, counts by weight, and described purple potato drink is mainly made up of following raw material:20 parts of purple potato, iron 10 parts of rod Chinese yam, 5 parts of blueberry, 1 part of black tea, 3 parts of brown sugar, 1 part of Jasmine, 1 part of lily, 0.5 part of xanthans and Chinese traditional medicine composition 2 parts of thing.
Count by weight, described Chinese medicine composition is mainly made up of following medicine:5 parts of selfheal, 1 part of Radix Glycyrrhizae, the red sage root 3 Part, 2 parts of American Ginseng, 1 part of kudzu-vine root powder, 1 part of radix polygonati officinalis, 1 part of gynostemma pentaphylla, 5 parts of SEMEN COICIS, 2 parts of Poria cocos and 1 part of the fruit of Chinese wolfberry.
A kind of preparation method of described purple potato drink, comprises the following steps:
(1) prepare to produce required raw material;
(2) purple potato, iron rod yam and blueberry are cut into small pieces, add water and smash into juice to pieces, obtain mixed juice, wherein, add water Total amount be purple potato, 7 times of iron rod yam and blueberry gross mass;
(3) by black tea, Jasmine, lily, selfheal, Radix Glycyrrhizae, the red sage root, American Ginseng, kudzu-vine root powder, radix polygonati officinalis, gynostemma pentaphylla, the heart of a lotus seed Meter Ren, Poria cocos and fruit of Chinese wolfberry mixing add 10 times of water to be decocted, and the number of times of decoction is 3 times, and each decocting time is 2 hours, Then decocted the filtered juice mixing obtaining every time, obtain mixing filtered juice;
(4) the filtered juice mixing that the prepared mixed juice of step (2) and step (3) are obtained, and add brown sugar and xanthans, obtain To purple potato drink, then carry out disinfection, filling obtain finished product.
Embodiment 3
A kind of purple potato drink, counts by weight, and described purple potato drink is mainly made up of following raw material:40 parts of purple potato, iron 20 parts of rod Chinese yam, 10 parts of blueberry, 7 parts of black tea, 7 parts of brown sugar, 3 parts of Jasmine, 3 parts of lily, 2 parts of xanthans and Chinese medicine composition 6 parts.
Count by weight, described Chinese medicine composition is mainly made up of following medicine:13 parts of selfheal, 3 parts of Radix Glycyrrhizae, the red sage root 7 parts, 5 parts of American Ginseng, 3 parts of kudzu-vine root powder, 3 parts of radix polygonati officinalis, 3 parts of gynostemma pentaphylla, 13 parts of SEMEN COICIS, 5 parts of Poria cocos and 3 parts of the fruit of Chinese wolfberry.
A kind of preparation method of described purple potato drink, comprises the following steps:
(1) prepare to produce required raw material;
(2) purple potato, iron rod yam and blueberry are cut into small pieces, add water and smash into juice to pieces, obtain mixed juice, wherein, add water Total amount be purple potato, 10 times of iron rod yam and blueberry gross mass;
(3) by black tea, Jasmine, lily, selfheal, Radix Glycyrrhizae, the red sage root, American Ginseng, kudzu-vine root powder, radix polygonati officinalis, gynostemma pentaphylla, the heart of a lotus seed Meter Ren, Poria cocos and fruit of Chinese wolfberry mixing add 13 times of water to be decocted, and the number of times of decoction is 3 times, and each decocting time is 2 hours, Then decocted the filtered juice mixing obtaining every time, obtain mixing filtered juice;
(4) the filtered juice mixing that the prepared mixed juice of step (2) and step (3) are obtained, and add brown sugar and xanthans, obtain To purple potato drink, then carry out disinfection, filling obtain finished product.
The description of the aforementioned specific illustrative embodiment to the present invention illustrate that and illustration purpose.These descriptions It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned teaching, can much be changed And change.The purpose of selecting and describing the exemplary embodiment is that explaining that the certain principles of the present invention and its reality should With so that those skilled in the art be capable of and utilize the present invention various different exemplary and Various different selections and change.The scope of the present invention is intended to be limited by claims and its equivalents.

Claims (8)

1. a kind of purple potato drink it is characterised in that counting by weight, be mainly made up of following raw material by described purple potato drink:Purple Potato 20-40 part, iron rod yam 10-20 part, blueberry 5-10 part, black tea 1-7 part, brown sugar 3-7 part, Jasmine 1-3 part, lily 1- 3 parts, xanthans 0.5-2 part and Chinese medicine composition 2-6 part.
2. purple potato drink according to claim 1 is it is characterised in that count by weight, described purple potato drink mainly by Following raw material is made:33 parts of purple potato, 16 parts of iron rod yam, 8 parts of blueberry, 4 parts of black tea, 5 parts of brown sugar, 2 parts of Jasmine, lily 2 Part, 1.2 parts of xanthans and 5 parts of Chinese medicine composition.
3. purple potato drink according to claim 1 is it is characterised in that described Chinese medicine composition is mainly by following medicine group Become:Selfheal, Radix Glycyrrhizae, the red sage root, American Ginseng, kudzu-vine root powder, radix polygonati officinalis, gynostemma pentaphylla, SEMEN COICIS, Poria cocos and the fruit of Chinese wolfberry.
4., it is characterised in that counting by weight, described Chinese medicine composition is main for purple potato drink according to claim 3 It is made up of following medicine:Selfheal 5-13 part, Radix Glycyrrhizae 1-3 part, red sage root 3-7 part, American Ginseng 2-5 part, kudzu-vine root powder 1-3 part, radix polygonati officinalis 1-3 part, gynostemma pentaphylla 1-3 part, SEMEN COICIS 5-13 part, Poria cocos 2-5 part and fruit of Chinese wolfberry 1-3 part.
5., it is characterised in that counting by weight, described Chinese medicine composition is main for purple potato drink according to claim 4 It is made up of following medicine:11 parts of selfheal, 2 parts of Radix Glycyrrhizae, 6 parts of the red sage root, 3 parts of American Ginseng, 2 parts of kudzu-vine root powder, 2 parts of radix polygonati officinalis, gynostemma pentaphylla 2 Part, 7 parts of SEMEN COICIS, 4 parts of Poria cocos and 2 parts of the fruit of Chinese wolfberry.
6. a kind of preparation method of purple potato drink as claimed in claim 1 is it is characterised in that comprise the following steps:
(1) prepare to produce required raw material;
(2) purple potato, iron rod yam and blueberry are cut into small pieces, add water and smash into juice to pieces, obtain mixed juice;
(3) by black tea, Jasmine, lily, selfheal, Radix Glycyrrhizae, the red sage root, American Ginseng, kudzu-vine root powder, radix polygonati officinalis, gynostemma pentaphylla, the seed of Job's tears Benevolence, Poria cocos and fruit of Chinese wolfberry mixing add 3-15 times of water to be decocted, and are filtrated to get filtered juice;
(4) the filtered juice mixing that the prepared mixed juice of step (2) and step (3) are obtained, and add brown sugar and xanthans, obtain purple Sweet potato beverage.
7. the preparation method of purple potato drink according to claim 1 is it is characterised in that add water in described step (2) Total amount is 3-10 times of purple potato, iron rod yam and blueberry gross mass.
8. the preparation method of purple potato drink according to claim 1 is it is characterised in that decocted in described step (3) Number of times be 2-4 time, then decocted the filtered juice that obtains every time and mixed, obtained mixing filtered juice.
CN201610869742.7A 2016-09-30 2016-09-30 Purple sweet potato beverage Pending CN106418048A (en)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106962708A (en) * 2017-03-29 2017-07-21 贵州穗蓝酒业科技有限公司 A kind of blueberry drink

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Publication number Priority date Publication date Assignee Title
CN1102078A (en) * 1993-11-01 1995-05-03 赵新智 Ginger tea drink and its preparation method
CN1679903A (en) * 2005-01-04 2005-10-12 唐亮 Multifuntional health-care oral liquid
CN103005051A (en) * 2011-09-21 2013-04-03 刘统新 Fragrant solomonseal rhizome and sweet olive health care tea
CN104664504A (en) * 2015-01-26 2015-06-03 仇非 Preparation method of pine needle health nutritious beverage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1102078A (en) * 1993-11-01 1995-05-03 赵新智 Ginger tea drink and its preparation method
CN1679903A (en) * 2005-01-04 2005-10-12 唐亮 Multifuntional health-care oral liquid
CN103005051A (en) * 2011-09-21 2013-04-03 刘统新 Fragrant solomonseal rhizome and sweet olive health care tea
CN104664504A (en) * 2015-01-26 2015-06-03 仇非 Preparation method of pine needle health nutritious beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
作者不详: "紫薯山药浆", 《百度百科》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106962708A (en) * 2017-03-29 2017-07-21 贵州穗蓝酒业科技有限公司 A kind of blueberry drink

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