CN114190444A - Camellia seed blend oil suitable for pregnant women and preparation method thereof - Google Patents
Camellia seed blend oil suitable for pregnant women and preparation method thereof Download PDFInfo
- Publication number
- CN114190444A CN114190444A CN202111574974.7A CN202111574974A CN114190444A CN 114190444 A CN114190444 A CN 114190444A CN 202111574974 A CN202111574974 A CN 202111574974A CN 114190444 A CN114190444 A CN 114190444A
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- China
- Prior art keywords
- blend oil
- oil
- camellia seed
- pregnant women
- preparation
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- 239000000203 mixture Substances 0.000 title claims abstract description 94
- 235000018597 common camellia Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 241000209507 Camellia Species 0.000 title description 2
- 240000001548 Camellia japonica Species 0.000 claims abstract description 37
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 13
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 13
- 241000195493 Cryptophyta Species 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims description 21
- 238000003756 stirring Methods 0.000 claims description 14
- 241000758789 Juglans Species 0.000 claims description 12
- 238000002137 ultrasound extraction Methods 0.000 claims description 10
- 238000002390 rotary evaporation Methods 0.000 claims description 8
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 2
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 abstract description 7
- 229930182558 Sterol Natural products 0.000 abstract description 7
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 abstract description 7
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 abstract description 7
- 229940031439 squalene Drugs 0.000 abstract description 7
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 abstract description 7
- 235000003702 sterols Nutrition 0.000 abstract description 7
- 150000003432 sterols Chemical class 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 210000003754 fetus Anatomy 0.000 abstract description 5
- 230000012010 growth Effects 0.000 abstract description 4
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- 230000001766 physiological effect Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 240000007049 Juglans regia Species 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 81
- 235000019198 oils Nutrition 0.000 description 81
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 8
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 7
- 229960004488 linolenic acid Drugs 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 6
- 229930195729 fatty acid Natural products 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 150000004665 fatty acids Chemical class 0.000 description 6
- 229960001295 tocopherol Drugs 0.000 description 6
- 229930003799 tocopherol Natural products 0.000 description 6
- 235000010384 tocopherol Nutrition 0.000 description 6
- 239000011732 tocopherol Substances 0.000 description 6
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 6
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 5
- 230000018109 developmental process Effects 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
- 239000005642 Oleic acid Substances 0.000 description 3
- 241001122767 Theaceae Species 0.000 description 3
- 235000019498 Walnut oil Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 239000011259 mixed solution Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 239000008170 walnut oil Substances 0.000 description 3
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 230000035935 pregnancy Effects 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 235000005593 Camellia sinensis f parvifolia Nutrition 0.000 description 1
- 244000041840 Camellia sinensis f. parvifolia Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009901 attention process Effects 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000008133 cognitive development Effects 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 230000000916 dilatatory effect Effects 0.000 description 1
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 description 1
- 235000020664 gamma-linolenic acid Nutrition 0.000 description 1
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 description 1
- 229960002733 gamolenic acid Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- YOBAEOGBNPPUQV-UHFFFAOYSA-N iron;trihydrate Chemical compound O.O.O.[Fe].[Fe] YOBAEOGBNPPUQV-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000007087 memory ability Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 230000007180 physiological regulation Effects 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- C11B1/106—Production of fats or fatty oils from raw materials by extracting using ultra-sounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses camellia seed blend oil suitable for pregnant women and a preparation method thereof. The camellia seed blend oil suitable for pregnant women is prepared from the following raw materials in percentage by mass: 28-34% of camellia seed, 15-18% of safflower seed, 17-26% of walnut kernel, 6-9% of corn kernel and 18-28% of DHA algae oil; 8.0-12.0 mg/100g vitamin C. According to the invention, by adjusting the content of each component in the blend oil, each physical and chemical index of the blended blend oil meets the relevant national standard, the blend oil is rich in sterol and squalene, the sterol has high nutritional value and strong physiological activity, and the growth and development of fetuses can be promoted. The squalene can improve immunity and acquired stress ability of human body, and is very beneficial for infants.
Description
Technical Field
The invention belongs to the field of preparation of blend oil, and particularly relates to camellia seed blend oil suitable for pregnant women and a preparation method thereof.
Background
Women are weak during pregnancy and need edible oil with more balanced nutrition. However, the special blend oil products for the people are few in the current market, and the market is vacant. DHA is a polyunsaturated fatty acid essential to human body, has important physiological regulation and energy supply to human body, is an important fatty acid component in brain, nerve and visual cells, can promote the functional development of the brain and vision of infants during pregnancy, improves the visual acuity of the infants, and is beneficial to the improvement of intelligence, learning and memory abilities. What is needed by pregnant women is not only oleic acid, linoleic acid and alpha-linolenic acid, but also the addition of long chain polyunsaturated fatty acids, mainly DHA. Therefore, it is necessary to prepare a blend oil which is suitable for pregnant women and has more comprehensive nutrition through reasonable and scientific proportioning.
Disclosure of Invention
Aiming at the defects of the prior art, the invention aims to provide the camellia seed blend oil suitable for pregnant women and the preparation method thereof.
The purpose of the invention is realized by the following technical scheme:
a camellia seed blend oil suitable for pregnant women is prepared from the following raw materials in percentage by mass:
28-34% of camellia seed, 15-18% of safflower seed, 17-26% of walnut kernel, 6-9% of corn kernel and 18-28% of DHA algae oil; 8.0-12.0 mg/100g vitamin C.
Preferably, the camellia seed blend oil suitable for pregnant women is prepared from the following raw materials in percentage by mass:
29-33% of camellia seed, 16-17% of safflower seed, 23-24% of walnut kernel, 6-9% of corn kernel and 18-28% of DHA algae oil; 10.0mg/100g vitamin C.
The preparation method of the camellia seed blend oil suitable for pregnant women comprises the following steps:
(1) firstly, respectively crushing and mixing camellia seeds, safflower seeds, walnut kernels and corn kernels with specified mass to obtain a mixture, and then squeezing the mixture to obtain primary blend oil;
(2) adding the squeezed material residue obtained in the step (1) into n-hexane, wherein the material-liquid ratio is 1: 4-5; then carrying out ultrasonic extraction and vacuum rotary evaporation to prepare extracted oil; adding the extracted oil into the primary blend oil obtained in the step (1) to obtain secondary blend oil; finally, mixing the secondary blend oil and DHA algae oil, filtering to remove impurities, and distilling for 2-3 times under vacuum to obtain tertiary blend oil;
(3) and stirring and mixing the tertiary blend oil and the vitamin C to prepare the camellia seed blend oil suitable for the pregnant women.
Preferably, the working temperature of a squeezer used for squeezing in the step (1) is 50-60 ℃, and the discharging temperature is 40-45 ℃.
Preferably, the ultrasonic extraction time in the step (2) is 25-40 min, the temperature is 40-45 ℃, and the ultrasonic power is 300-370 w.
Preferably, the temperature of the vacuum rotary evaporation in the step (2) is 40-45 ℃ and the time is 40-60 min.
Preferably, the vacuum degree of the vacuum in the step (2) is 25-40 Kpa.
Preferably, the distillation temperature in the step (2) is 60-70 ℃.
Preferably, the temperature of stirring and mixing in the step (3) is 30-40 ℃, and the time of stirring and mixing is 40-60 min.
Preferably, the stirring and mixing speed in the step (3) is 1000-1200 r/min.
The safflower seed oil has high linoleic acid content of 67.5-86% and low linolenic acid content, and may be used as edible oil in France, America, Australia and other countries, and has the functions of lowering blood fat, lowering cholesterol, softening blood vessel, dilating artery and preventing cardiac and cerebral vascular diseases. The walnut oil is common vegetable oil, and the n-3 (alpha-linolenic acid) content is the highest. Linolenic acid is important for growth and development, has the functions of improving eyesight and reducing blood fat, and also has important effect on regulating attention and cognitive processes. Linolenic acid is important for the health of brain, retina, skin and kidney of fetus, and long-term deficiency of linolenic acid can affect attention and cognitive development. The mother is the main provider of nutrition for the fetus and baby, so the pregnant and lactating mothers pay special attention to the intake of linolenic acid. The unsaturated fatty acid in the corn oil is higher than 80 percent, wherein the oleic acid is about 29.67 percent, the linoleic acid is about 51.7 percent, and the gamma-linolenic acid is 1.02 percent; soybean oil has a saturated fatty acid content of about 16%, is mainly composed of 13.76% palmitic acid and 2.21% stearic acid, is nutritious, free of cholesterol, and has a solubilizing effect on cholesterol accumulated in blood.
The camellia seed oil is rich in unsaturated fatty acid, comprises 72.5-83.6% of oleic acid and 5.4-9.8% of linoleic acid, and contains abundant sterol, squalene, tocopherol and phenolic compounds and a large number of natural antioxidants with various beneficial biological activities besides the unsaturated fatty acid, so that the activity of enzymes of pregnant women can be improved, the physique can be improved, the immunity function can be improved, the metabolism of the pregnant women can be enhanced, and constipation can be prevented.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, by adjusting the content of each component in the blend oil, each physical and chemical index of the blended blend oil meets the relevant national standard. The ratio of n-6 to n-3 fatty acid is 4-6:1, which is the most suitable fatty acid composition ratio, and the blend oil has high sterol and squalene contents, and the sterol has high nutritive value and strong physiological activity, and can promote the growth and development of fetus. The squalene can improve immunity and acquired stress ability of human body, and is very beneficial for infants.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Vitamin C in the embodiment of the invention adopts tocopherol. Comparative example the camellia oleosa seed oil was purchased from sienwort biotechnology limited liability company; walnut oil was purchased from natural perfume oil limited, Hengcheng, Jiangxi. Examples and comparative examples the DHA algal oil described was purchased from sienna exhibition & biotechnology limited.
Example 1
A preparation method of camellia seed blend oil suitable for pregnant women comprises the following steps: the material is prepared from the following raw materials in percentage by mass:
29% of camellia seed, 17% of safflower seed, 24% of walnut kernel, 7% of corn kernel and 23% of DHA algae oil; 10.0mg/100g vitamin C.
The preparation method comprises the following steps:
(1) cleaning oil tea seeds, safflower seeds, walnut kernels and corn kernels, crushing by a crusher, and mixing according to the proportion to obtain a mixture. And directly squeezing the obtained mixture by using a cold squeezer, and controlling the working temperature of the cold squeezer to be 50 ℃ and the discharging temperature to be 45 ℃ to obtain the primary blend oil. And adding a normal hexane solvent into the residual squeezed material residue of the mixture at a material-liquid ratio of 1:4, and performing ultrasonic extraction for 25min at the ultrasonic temperature of 50 ℃ and the ultrasonic intensity of 300W. Performing vacuum rotary evaporation on the mixed solution after ultrasonic extraction at the rotary evaporation temperature of 45 ℃ for 40min, and adding the obtained extracted oil into the primary blend oil to obtain secondary blend oil;
(2) mixing the secondary blend oil prepared in the step (1) with DHA algae oil, filtering to remove impurities, and distilling the mixed oil for 3 times under the conditions of vacuum degree of 25KPa and temperature of 60 ℃ to obtain tertiary blend oil.
(3) And (3) putting the tertiary blend oil prepared in the step (2) and tocopherol into a premixer, stirring at the temperature of 30 ℃ for 35min at the stirring speed of 1200r/min, and fully and uniformly mixing the blend oils under the condition to obtain the finished product of the camellia seed blend oil suitable for pregnant women. And nitrogen-filled packaging, and storing at normal temperature in dark.
Example 2
A preparation method of camellia seed blend oil suitable for pregnant women comprises the following steps: the material is prepared from the following raw materials in percentage by mass:
33% of camellia seed, 16% of safflower seed, 23% of walnut kernel, 8% of corn kernel and 20% of DHA algae oil; 10.0mg/100g vitamin C.
The preparation method comprises the following steps:
(1) cleaning oil tea seeds, safflower seeds, walnut kernels and corn kernels, crushing by a crusher, and mixing according to the proportion to obtain a mixture. And directly squeezing the obtained mixture by using a cold squeezer, and controlling the working temperature of the cold squeezer to be 60 ℃ and the discharging temperature to be 45 ℃ to obtain the primary blend oil. And adding a normal hexane solvent into the residue of the mixture after squeezing, wherein the material-liquid ratio is 1:5, and carrying out ultrasonic extraction, wherein the ultrasonic time is 25min, the ultrasonic temperature is 50 ℃, and the ultrasonic intensity is 370W. Performing vacuum rotary evaporation on the mixed solution after ultrasonic extraction at 42 ℃ for 45min, and adding the obtained extracted oil into the primary blend oil to obtain secondary blend oil;
(2) mixing the secondary blend oil prepared in the step (1) with DHA algae oil, filtering to remove impurities, and distilling the mixed oil for 3 times under the conditions of vacuum degree of 40KPa and temperature of 60 ℃ to obtain tertiary blend oil.
(3) And (3) putting the tertiary blend oil prepared in the step (2) and tocopherol into a premixer, stirring at 40 ℃ for 30min at the stirring speed of 1200r/min, and fully and uniformly mixing the blend oils under the condition to obtain the finished product of the camellia seed blend oil suitable for pregnant women. And nitrogen-filled packaging, and storing at normal temperature in dark.
Example 3
A preparation method of camellia seed blend oil suitable for pregnant women comprises the following steps: the material is prepared from the following raw materials in percentage by mass:
32% of camellia seed, 17% of safflower seed, 23% of walnut kernel, 7% of corn kernel and 21% of DHA algae oil; 10.0mg/100g vitamin C.
The preparation method comprises the following steps:
(1) cleaning oil tea seeds, safflower seeds, walnut kernels and corn kernels, crushing by a crusher, and mixing according to the proportion to obtain a mixture. And directly squeezing the obtained mixture by using a cold squeezer, and controlling the working temperature of the cold squeezer to be 56 ℃ and the discharging temperature to be 42 ℃ to obtain primary blend oil. And adding a normal hexane solvent into the residue of the mixture after squeezing, wherein the material-liquid ratio is 1:5, and carrying out ultrasonic extraction, wherein the ultrasonic time is 35min, the ultrasonic temperature is 50 ℃, and the ultrasonic intensity is 370W. Performing ultrasonic extraction, performing vacuum rotary evaporation on the mixed solution at 40 ℃ for 50min, and adding the obtained extracted oil into the primary blend oil to obtain secondary blend oil;
(2) mixing the secondary blend oil prepared in the step (1) with DHA algae oil, filtering to remove impurities, and distilling the mixed oil for 3 times under the conditions of vacuum degree of 40KPa and temperature of 60 ℃ to obtain tertiary blend oil.
(3) And (3) putting the tertiary blend oil prepared in the step (2) and tocopherol into a premixer, stirring at the temperature of 30 ℃ for 35min at the stirring speed of 1200r/min, and fully and uniformly mixing the blend oils under the condition to obtain the finished product of the camellia seed blend oil suitable for pregnant women. And nitrogen-filled packaging, and storing at normal temperature in dark.
Comparative example 1
The camellia seed oil is sold in the market.
Comparative example 2
Walnut oil is commercially available.
Comparative example 3
Commercially available DHA algal oil.
The basic physicochemical indexes of the oil samples of examples 1 to 3 and comparative examples 1 to 3 are shown in Table 1.
TABLE 1 basic physicochemical indices of oil samples
The fatty acid compositions of the oil samples of examples 1-3 and comparative examples 1-3 are shown in Table 2.
Table 2 fatty acid composition of oil samples
The nutrient content composition of the oil samples of examples 1-3 and comparative examples 1-3 is shown in Table 3.
TABLE 3 oil sample nutrient content composition (units are mg/kg)
As can be seen from Table 1: the various physical and chemical indexes of the blend oil provided by the invention meet the relevant national standards. According to the dietary guidelines recommendations of our country, it is known from table 2: the ratio of n-6 to n-3 fatty acids is preferably 4-6:1, the fatty acid composition of the examples is within the recommended range, and the composition ratio is more reasonable. The sterol has high nutritive value and strong physiological activity, and can promote the growth and development of fetus. The squalene can improve immunity and acquired stress ability of human body, and is very beneficial for infants. As can be seen from Table 3, the total amount of tocopherol in the blend oil product prepared by the method is 226.94-232.14 mg/kg, the sterol content is 1582.98-1600.45 mg/kg, the squalene content is 119.76-126.03 mg/kg, and the nutritional ingredients of the blend oil prepared by the method are higher than those of single oil, so that the blend oil has better nutritional and physiological functions. The blended oil fatty acid prepared by the invention has reasonable composition, rich nutrition and better physiological function.
The above-described embodiments of the present invention should not be construed as limiting the scope of the present invention. Any other corresponding changes and modifications made according to the technical idea of the present invention should be included in the protection scope of the claims of the present invention.
Claims (10)
1. The camellia seed blend oil suitable for pregnant women is characterized by being prepared from the following raw materials in percentage by mass:
28-34% of camellia seed, 15-18% of safflower seed, 17-26% of walnut kernel, 6-9% of corn kernel and 18-28% of DHA algae oil; 8.0-12.0 mg/100g vitamin C.
2. The camellia seed blend oil for pregnant women, according to claim 1, is prepared from the following raw materials in percentage by mass:
29-33% of camellia seed, 16-17% of safflower seed, 23-24% of walnut kernel, 6-9% of corn kernel and 18-28% of DHA algae oil; 10.0mg/100g vitamin C.
3. The preparation method of the camellia seed blend oil suitable for pregnant women, which is disclosed by any one of claims 1 to 2, is characterized by comprising the following steps:
(1) firstly, respectively crushing and mixing camellia seeds, safflower seeds, walnut kernels and corn kernels in a specified ratio to obtain a mixture, and then squeezing the mixture to obtain primary blend oil;
(2) adding the squeezed material residue obtained in the step (1) into n-hexane, wherein the material-liquid ratio is 1: 4-5; then carrying out ultrasonic extraction and vacuum rotary evaporation to prepare extracted oil; adding the extracted oil into the primary blend oil obtained in the step (1) to obtain secondary blend oil; finally, mixing the secondary blend oil and DHA algae oil, filtering to remove impurities, and distilling for 2-3 times under vacuum to obtain tertiary blend oil;
(3) and stirring and mixing the tertiary blend oil and the vitamin C to prepare the camellia seed blend oil suitable for the pregnant women.
4. The preparation method of camellia seed blend oil for pregnant women according to claim 3, wherein the working temperature of a squeezer used in the squeezing step (1) is 50-60 ℃, and the discharging temperature is 40-45 ℃.
5. The preparation method of camellia seed blend oil for pregnant women according to claim 3 or 4, wherein the ultrasonic extraction time in the step (2) is 25-40 min, the temperature is 40-45 ℃, and the ultrasonic power is 300-370 w.
6. The preparation method of camellia seed blend oil for pregnant women according to claim 3 or 4, wherein the temperature of the vacuum rotary evaporation in the step (2) is 40-45 ℃ and the time is 40-60 min.
7. The preparation method of camellia seed blend oil for pregnant women according to claim 3, wherein the vacuum degree of the vacuum in the step (2) is 25-40 Kpa.
8. The preparation method of camellia seed blend oil for pregnant women according to claim 3 or 4, wherein the temperature of the distillation in the step (2) is 60-70 ℃.
9. The preparation method of camellia seed blend oil for pregnant women according to claim 3 or 4, wherein the temperature of the stirring and mixing in the step (3) is 30-40 ℃, and the time of the stirring and mixing is 40-60 min.
10. The preparation method of camellia seed blend oil for pregnant women according to claim 3 or 4, wherein the stirring and mixing rate of the step (3) is 1000-1200 r/min.
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| CN104719510A (en) * | 2015-03-20 | 2015-06-24 | 湖南洋膳科技有限公司 | Pregnant woman and infant nutritional tea oil containing DHA and AA |
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