CN114176172A - Laying duck feed containing fermentation raw materials - Google Patents

Laying duck feed containing fermentation raw materials Download PDF

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Publication number
CN114176172A
CN114176172A CN202111559728.4A CN202111559728A CN114176172A CN 114176172 A CN114176172 A CN 114176172A CN 202111559728 A CN202111559728 A CN 202111559728A CN 114176172 A CN114176172 A CN 114176172A
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body unit
unit
arc
plate
fermentation raw
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曾兴有
陈志敏
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Fujian Province Zhangzhou City Hualong Feed Co ltd
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Fujian Province Zhangzhou City Hualong Feed Co ltd
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Priority to CN202111559728.4A priority Critical patent/CN114176172A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/24Compounds of alkaline earth metals, e.g. magnesium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N17/00Apparatus specially adapted for preparing animal feeding-stuffs
    • A23N17/002Apparatus specially adapted for preparing animal feeding-stuffs for treating of meat, fish waste or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N17/00Apparatus specially adapted for preparing animal feeding-stuffs
    • A23N17/004Apparatus specially adapted for preparing animal feeding-stuffs for treating by application of heat, e.g. by means of potato cookers
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

The invention belongs to the technical field of poultry feed, and particularly relates to laying duck feed containing fermentation raw materials. According to the invention, the purposes of good feed attraction and easy absorption of nutrient substances of the feed are achieved by firstly frying the corn flour, the soybean flour, the wood flour, the straw powder, the shrimp shell powder, the calcium carbonate powder and the fish oil and then adding the dried distiller grains for fermentation. In addition, the invention also provides an up-down split type frying pan which structurally comprises a support frame unit, a rotary bottom plate unit, an upper half fixed pan body unit, a cylinder frame body unit and a lower half lifting pan body unit, and the aim of quickly and thoroughly heating and frying large batches of fermentation raw materials is fulfilled.

Description

Laying duck feed containing fermentation raw materials
Technical Field
The invention belongs to the technical field of poultry feed, and particularly relates to laying duck feed containing fermentation raw materials.
Background
Laying ducks refer to duck species for laying eggs for breeding purposes, and are different from meat ducks in that the specific formula of the special feed for the laying ducks focuses on protein supplement.
The prior laying duck feed formula, such as Chinese patent with patent publication No. CN112841408A and publication No. 2021.05.28, discloses a laying duck feed, which comprises the following components: 15-30 parts of flour algae powder, 11-17 parts of bean curd residue, 18-25 parts of bean flour, 7-13 parts of rice bran, 8-18 parts of wheat bran, 6-14 parts of bean cypress, 7-17 parts of dried distiller's grains, 5-11 parts of tenebrio molitor powder, 2-5 parts of honeysuckle, 1-4 parts of isatis root, 1-4 parts of wild chrysanthemum flower, 1-3 parts of pseudo-ginseng, 1-4 parts of astragalus membranaceus, 2-6 parts of dried orange peel, 3-8 parts of liquorice, 1-3 parts of motherwort, 1-3 parts of codonopsis pilosula, 3-11 parts of carrot and 0.5-0.8 part of selenium-enriched yeast.
The laying duck feed composition disclosed by the invention has multiple advantages of sufficient protein content, proper Chinese herbal medicine adding types and the like, but also has multiple disadvantages, including: 1. the feed has insufficient flavor and low attractant for laying ducks; 2. the fermentation effect is poor, and various nutrient components are not fully converted into fermentation products which are easier to absorb.
Therefore, improvement of the fermentation process and formula of the laying duck feed is urgently needed at present, and at least the two defects can be guaranteed to be solved.
Therefore, a better quality and more suitable laying duck feed appears, for example, Chinese invention patent with patent publication No. CN105876097A and publication No. 2016.08.24 discloses a laying duck feed which comprises the following raw materials in parts by weight: 45-51 parts of corn, 18-24 parts of wheat bran, 19-25 parts of soybean meal, 13-19 parts of corn protein powder, 12-18 parts of passion flower, 11-17 parts of artemisia annua, 12-18 parts of pumpkin flower, 5-11 parts of water candle, 5-11 parts of charcoal, 3-9 parts of elaeagnus pungens, 3-9 parts of salvia miltiorrhiza bunge, 5-11 parts of fried barley and 8-14 parts of rapeseed oil; the preparation method comprises the following steps: preparing materials, processing raw materials and obtaining finished products.
In the patent of the invention, the barley ingredients are fried before being added, and the nutrient components of the barley are easier to absorb.
And current stir-fry system equipment, for example the chinese utility model patent that patent publication number is CN 214678701U, the announcement day is 2021.11.12 discloses an automatic stir-fry big pot and stove, including the frame and the pot body, still include: the rotating rod is rotatably arranged on the rack and rotates up and down back and forth above the pot cavity of the pot body; the turner is hinged on the rotating rod; the first driving mechanism is used for driving the rotating rod to rotate.
The utility model discloses a stir-fry big pot and stove in the patent carries out the stir-fry of laying duck fodder raw and other materials, has several following weak points at least: 1. the heating effect is not uniform enough; 2. after the frying is finished, the discharging speed is not fast enough, and the defect is more prominent when the frying workload of a large amount of raw materials of the laying duck feed is met.
Therefore, aiming at the improved laying duck feed which is fried firstly and fermented again, a novel frying device which is sufficient and uniform in heating and more convenient and efficient in discharging operation is required.
Disclosure of Invention
The invention provides an egg-laying duck feed containing a fermentation raw material, which can achieve the purposes of good food calling property and easy absorption of nutrient substances of the feed by a mode of firstly frying corn flour, soybean meal, wood flour, straw powder, shrimp shell powder, calcium carbonate powder and fish oil and then adding dried distiller grains for fermentation.
In addition, the invention also provides an up-down split type frying pan which structurally comprises a support frame unit, a rotary bottom plate unit, an upper half fixed pan body unit, a cylinder frame body unit and a lower half lifting pan body unit, and the aim of quickly and thoroughly heating and frying large batches of fermentation raw materials is fulfilled.
The technical scheme adopted by the invention for solving the problems is as follows: the laying duck feed containing the fermentation raw materials comprises corn flour, soybean flour, wood flour, straw powder, shrimp shell powder, calcium carbonate powder and fish oil, wherein the fermentation operation is carried out by adopting dried distillers' grains, and the fermentation raw materials are fried before being added into a fermentation tank.
The further preferred technical scheme is that the fermentation raw materials and the distiller's dried grains are respectively in parts by weight: 11-15 parts of corn flour, 10-20 parts of soybean flour, 5-8 parts of wood flour, 5-12 parts of straw powder, 5-6 parts of shrimp shell powder, 2-4 parts of calcium carbonate powder, 1-4 parts of fish oil and 2-5 parts of dried distiller's grains.
The further preferred technical scheme is as follows: the frying operation is completed by an upper split type frying pan and a lower split type frying pan, the material temperature is 80-95 ℃ during frying, and the frying time is 2-4 h; the time of the fermentation operation is 1-2 d.
The further preferable technical proposal is that the structure of the upper and lower split frying pan comprises: the supporting frame unit is arranged on a rotary bottom plate unit on the supporting frame unit and is arranged on the first half fixed pot body unit on the supporting frame unit, the rotary bottom plate unit is arranged on a cylinder frame body unit on the rotary bottom plate unit, and the rotary bottom plate unit is arranged on the cylinder frame body unit and is used for being in butt joint with the first half fixed pot body unit.
The further preferred technical scheme is as follows: the support frame unit comprises two upright posts and a transverse fixing plate which is arranged at the upper end positions of the upright posts and used for mounting the upper half fixed pot body unit; the rotary bottom plate unit comprises a transverse cylinder arranged on the upright post, rotary cylinders arranged in the transverse cylinder and rotary plates arranged on the two rotary cylinders and used for mounting the cylinder frame body unit.
The further preferred technical scheme is as follows: the upper half fixed pot body unit comprises an arc-shaped circular ring which is arranged on the transverse fixing plate and is large at the top and small at the bottom, and a stirring motor mounting plate arranged on the arc-shaped circular ring; the lower half lifting pot body unit comprises an arc-shaped lifting base plate which is used for upwards butting the arc-shaped circular ring.
The further preferred technical scheme is as follows: the cylinder frame body unit comprises a cylinder main body arranged on the rotating plate, a circular plate arranged on the cylinder main body, and a protection ring which is arranged on the outer annular surface of the circular plate and is big in the upper part and the lower part and used for installing the arc-shaped lifting chassis and performing blanking protection on the cylinder main body.
The further preferred technical scheme is as follows: the cylinder frame body unit further comprises a radial connecting plate arranged on the outer ring surface of the guard ring, and a guide ring which is arranged on the radial connecting plate, is large in upper part and small in lower part and is used for limiting the outer side of blanking.
The further preferred technical scheme is as follows: the cylinder frame body unit also comprises an electric heating plate arranged between the circular plate and the arc-shaped lifting chassis; the lower half lifting pot body unit also comprises a heat conducting plate which is arranged in the arc-shaped lifting chassis and the side edge of which is protruded on the annular upper plane of the arc-shaped lifting chassis; the upper half fixed pot body unit further comprises an annular cavity arranged in the arc-shaped circular ring, heat conduction oil arranged in the annular cavity and an annular sealing film arranged at the lower end of the annular cavity and used for receiving the insertion action of the heat conduction plate.
The further preferred technical scheme is as follows: the cylinder frame body unit also comprises a wire guide hole arranged on the circular plate; the upper half fixed pot body unit also comprises an elastic sealing ring arranged on the lower surface of the arc-shaped circular ring; the lower half lifting pot body unit also comprises a thickness reducing slot which is arranged on the lower surface of the arc-shaped lifting chassis and is positioned in the protective ring.
The invention has the following advantages:
firstly, various nutrient substances in the fermentation raw materials are balanced in matching, and the raw materials are fried and fermented firstly, so that the final feed has a fermentation flavor with high food calling property, and various nutrient substances are easier to digest and absorb;
secondly, the upper and lower split type frying pan has two-step discharging operation that the lower half lifting pan body firstly descends and then rotates, so that the discharging speed is faster and more thorough;
thirdly, the upper and lower split type frying pan has a specific heating mode of closed heating, heat conduction of the heat conduction plate firstly and heat conduction of the heat conduction plate secondly, so that the heating effect is more thorough, rapid and uniform during the frying operation;
fourthly, the upper and lower butt joint sealing performance of the upper and lower split type frying pans is enough, so that the materials are not easy to leak, and the materials are not easy to spread in a large area and fall onto the cylinder main body during discharging;
fifthly, the heating structure of the vertical split type frying pan has small influence on frying operation and discharging operation, and ensures that two purposes of full heating and quick discharging can be simply and efficiently realized.
Drawings
Fig. 1 is a schematic structural view of an up-down split frying pan in the invention.
Fig. 2 is a schematic view of the position structure of the supporting frame unit and the rotating base plate unit in the invention.
Fig. 3 is a schematic structural view of a cylinder block unit according to the present invention.
FIG. 4 is a schematic view of the position structure of the upper half fixed pan body unit and the lower half lifting pan body unit in the present invention.
FIG. 5 is a schematic diagram of the manner of using the heat-conducting plate and the annular sealing membrane in the present invention.
In the drawings, the reference numerals denote the following components: the pot body lifting device comprises a support frame unit 1, a rotary bottom plate unit 2, an upper half fixed pot body unit 3, a cylinder frame body unit 4, a lower half lifting pot body unit 5, a stand column 101, a transverse fixing plate 102, a transverse cylinder 201, a rotary cylinder 202, a rotary plate 203, an arc-shaped circular ring 301, a stirring motor mounting plate 302, an arc-shaped lifting base plate 501, a cylinder body 401, a circular plate 402, a protective ring 403, a radial connecting plate 404, a material guide ring 405, an electric heating plate 406, a heat conducting plate 502, an annular cavity 303, heat conducting oil 304, an annular sealing film 305, a wire guide hole 407, an elastic sealing ring 306 and a grooving 503 for thickness reduction.
Detailed Description
The following description is only a preferred embodiment of the present invention and is not intended to limit the scope of the present invention.
Example (b): as shown in the attached figures 1-5, the laying duck feed contains fermentation raw materials, wherein the fermentation raw materials comprise corn flour, soybean flour, wood flour, straw powder, shrimp shell powder, calcium carbonate powder and fish oil, the fermentation operation is carried out by using dried distillers' grains, and the fermentation raw materials are fried before being added into a fermentation tank.
In this embodiment, the nutrient substances of the combination of the corn flour, the soybean flour, the wood flour, the straw powder, the shrimp shell powder, the calcium carbonate powder and the fish oil include starch, grease, protein, amino acids, vitamins and various mineral elements, so that the main nutrient components are relatively balanced, and the dried distillers grains are also common strains for fermentation.
In addition, the fermentation raw material is fried and fermented at first, and at least has the following advantages.
Firstly, after frying, starch, grease and the like in the fermentation raw materials are all crushed and discharged from the cells, so that the follow-up fermentation operation is faster and more thorough.
Secondly, after the fermentation operation, the flavor of the feed better accords with the ingestion preference of the laying ducks, and the feed is ensured to have sufficient food calling performance.
Thirdly, the original nutrient components which are difficult to digest and absorb in the raw materials such as corn flour, soybean flour and the like are converted into fermentation products which are easier to absorb after fermentation, and the laying duck feed has the advantage of high nutrient component absorption rate finally.
Fourthly, all the fermentation raw materials can kill harmful bacteria at high temperature after being fried, and the phenomenon that the growth of the fermentation strains is influenced by mixed bacteria during subsequent fermentation is avoided.
The fermentation raw materials and the distiller's dried grains are respectively in parts by weight: 11-15 parts of corn flour, 10-20 parts of soybean flour, 5-8 parts of wood flour, 5-12 parts of straw powder, 5-6 parts of shrimp shell powder, 2-4 parts of calcium carbonate powder, 1-4 parts of fish oil and 2-5 parts of dried distiller's grains.
In this embodiment, the above ratio range can ensure the ratio of various nutrients, so as to achieve a relatively good balance between the requirement of laying duck growth and the cost of feed, and the amount of the distiller's dried grains at least ensures that the fermentation operation has enough fermentation strains.
The frying operation is completed by an upper split type frying pan and a lower split type frying pan, the material temperature is 80-95 ℃ during frying, and the frying time is 2-4 h; the time of the fermentation operation is 1-2 d.
In this embodiment, the stir-frying operation can significantly reduce the time required for the fermentation operation, and this embodiment has at least the advantage that the fermentation effect is not significantly reduced compared to the mode of not stir-frying but fermenting for a long time.
The structure of the upper and lower split frying pan comprises: support frame unit 1 sets up rotating base plate unit 2 on the support frame unit 1 sets up first fixed pot body unit 3 on the support frame unit 1 sets up cylinder support body unit 4 on the rotating base plate unit 2, and set up and be in on the cylinder support body unit 4 and be used for the butt joint first fixed pot body unit 3's second lift pot body unit 5.
In the embodiment, the general using method and the advantages of the upper and lower split frying pans are as follows.
Firstly, the cylinder frame body unit 4 is located at a relatively high position, the upper half fixed pot body unit 3 and the lower half lifting pot body unit 5 are in up-and-down butt joint to form a complete pot body structure, and then all fermentation raw materials are poured in.
Secondly, the heating structure in the cylinder frame body unit 4 is opened, the upper half fixed pot body unit 3 is provided with a conventional rotary stir-frying structure, and the heating and stir-frying are continuously carried out until the preset stir-frying time is reached.
Thirdly, after the frying is finished, the rotary stir-frying structure is turned off, the cylinder frame body unit 4 descends, most of materials fall and flow out from the butt joint gap between the upper half fixed pot body unit 3 and the lower half lifting pot body unit 5, and the material receiving frame or the conveying belt below receives the materials.
Fourthly, materials cannot fall down in the lower half lifting pot body unit 5, at the moment, the external motor drives the rotary bottom plate unit 2 to rotate, the cylinder frame body unit 4 is connected with the lower half lifting pot body unit 5 to rotate, and the discharging action of a small amount of residual materials is completed.
Finally, the cylinder frame body unit 4 is connected with the lower half lifting pot body unit 5 and returns to the right, the cylinder frame body unit 4 is jacked upwards and kept, the lower half lifting pot body unit 5 and the upper half fixed pot body unit 3 can be connected into a complete pot body again, and the single complete frying operation is completed completely.
The main body shapes of the upper half fixed pot body unit 3 and the lower half lifting pot body unit 5 are that an existing common pot body is transversely divided, the upper half is a pot with an exposed bottom, and the lower half is a pot with a small and shallow bottom.
The cylinder frame body unit 4 is internally provided with an electric heating structure, the upper half fixed pot body unit 3 and the lower half lifting pot body unit 5 are internally provided with heat conduction structures, so that the materials in the whole pot can be fully and uniformly heated in the frying process.
The support frame unit 1 comprises two upright columns 101 and a transverse fixing plate 102 which is arranged at the upper end positions of the upright columns 101 and used for mounting the upper half fixed pan body unit 3; the rotating base unit 2 includes a transverse cylinder 201 disposed on the column 101, a rotating cylinder 202 disposed in the transverse cylinder 201, and a rotating plate 203 disposed on the two rotating cylinders 202 and for mounting the cylinder block unit 4.
In this embodiment, two set up a conveyer belt that goes to the fodder agitator tank between the stand 101, after guaranteeing that the fermentation raw materials makes, can mix immediately, pelletize, and rotatory cylinder 202 need with outside gear motor drive, also set up the gear on it, guarantee rotatory cylinder 202 is taken together cylinder frame body unit 4 can rotate with fixed controlledly, avoids cylinder frame body unit 4 accident emptys.
The upper half fixed pan body unit 3 comprises an arc-shaped ring 301 which is arranged on the transverse fixing plate 102 and has a large upper part and a small lower part, and a stirring motor mounting plate 302 arranged on the arc-shaped ring 301; the lower half lifting pot body unit 5 comprises an arc-shaped lifting chassis 501 which is used for upwards butting the arc-shaped circular ring 301.
In this embodiment, the existing common stir-fry structure is installed on the stirring motor mounting plate 302, including the circumferential stir-fry and the up-down stir-fry, and the arc lifting chassis 501 has a smaller diameter and a shallower depth compared with the whole pan body.
The cylinder frame body unit 4 includes a cylinder body 401 disposed on the rotating plate 203, a circular plate 402 disposed on the cylinder body 401, and a guard ring 403 disposed on an outer circumferential surface of the circular plate 402 and having a small top and a large bottom, and used for mounting the arc-shaped lifting chassis 501 and performing a blanking protection on the cylinder body 401.
In this embodiment, the guard ring 403 is fixedly connected to the lower surface of the arc-shaped lifting chassis 501, and the rotating plate 203 may be provided with an air pump, a power supply and a unit required by a heating structure, which are all located in a vertical annular region of the guard ring 403, so as to prevent falling materials from falling on any electromechanical component.
The cylinder frame body unit 4 further includes a radial connecting plate 404 disposed on an outer circumferential surface of the guard ring 403, and a guide ring 405 disposed on the radial connecting plate 404 and having a large top and a small bottom, and configured to limit a blanking material at an outer side.
In this embodiment, the protective ring 403 may protect the cylinder body 401 and its associated electromechanical components by guiding the material outwards, but may also increase the falling area of the material, so that the receiving frame or the conveying belt below the receiving frame or the conveying belt must be made large, which is inconvenient.
Therefore, the material guide ring 405 is arranged, so that a downward-closing type and inner and outer double-ring structure formed by the protection ring 403 and the material guide ring 405 has a more accurate and safer material guide effect, and the falling action of the material is not too close to the inner part and not too spread.
The cylinder block unit 4 further includes an electric heating plate 406 disposed between the circular plate 402 and the arc-shaped elevating base plate 501; the lower half lifting pot body unit 5 also comprises a heat conducting plate 502 which is arranged in the arc-shaped lifting chassis 501 and the side edge of which is protruded on the annular upper plane of the arc-shaped lifting chassis 501; the upper half fixed pot body unit 3 further comprises an annular cavity 303 arranged in the arc-shaped ring 301, heat conducting oil 304 arranged in the annular cavity 303, and an annular sealing film 305 arranged at the lower end of the annular cavity 303 and used for receiving the insertion action of the heat conducting plate 502.
In this embodiment, the electric heating plate 406 is a conventional annular heating wire connected to an external power source, the heat conducting plate 502 is also a disk-shaped structure, and a circle of heat conducting oil 304 is protruded from the upper surface of the annular shape for abutting the arc-shaped lifting chassis 501, so as to ensure that the whole pot has the advantages of "lower heating and whole temperature rising".
In addition, the arc-shaped lifting chassis 501 needs to be separated from the arc-shaped ring 301, so the lower part of the heat conducting oil 304 needs to be sealed, and the sealing structure also needs to allow the heat conducting plate 502 to be inserted, so the annular sealing film 305 with a proper width dimension is arranged, and the insertion depth of the heat conducting plate 502 is ensured to be properly large.
The annular sealing film 305 is made of a conventional resin film, but has a relatively small thickness, although the heat conductivity is not as good as that of a metal, and therefore, the heat conductivity is sufficient, and the heat conductive plate 502 is made of a metal having a higher heat conductivity, such as copper.
The cylinder block unit 4 further includes a wire guide hole 407 provided on the circular plate 402; the upper half fixed pan body unit 3 further comprises an elastic sealing ring 306 arranged on the lower surface of the arc-shaped ring 301; the lower half lifting pot body unit 5 further comprises a thickness reducing slot 503 which is arranged on the lower surface of the arc-shaped lifting chassis 501 and is positioned in the protective ring 403.
In this embodiment, the electric heating plate 406 and the cylinder body 401 are all independently powered on the rotating plate 203, or may be externally connected, and when the latter is adopted, the power line and the cylinder body 401 are rotated and tilted in one direction, respectively, so as to avoid the falling material from touching the power line as much as possible.
In addition, the elastic sealing ring 306 is located inside the heat conducting plate 502 to ensure that the powdery material is properly prevented from falling down from the butt joint gap in a large amount, and the material is common rubber, which has no problem at least for the material temperature requirement of 80-95 ℃.
Finally, the function of the groove 503 for reducing thickness is to make the electric heating plate 406 closer to the heat conducting plate 502, so as to improve the heat conducting capability, the electric heating plate 406 and the heat conducting oil 304 can be properly close to the center of the pot body, and the outer annular surfaces of the arc-shaped ring 301 and the arc-shaped lifting chassis 501 are coated with heat insulating coatings.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various modifications can be made within the knowledge of those skilled in the art without departing from the gist of the present invention. These are non-inventive modifications, which are intended to be protected by patent laws within the scope of the claims appended hereto.

Claims (10)

1. The laying duck feed containing the fermentation raw materials is characterized in that: the fermentation raw materials comprise corn flour, soybean flour, wood flour, straw powder, shrimp shell powder, calcium carbonate powder and fish oil, the fermentation operation is carried out by adopting dried distillers' grains, and the fermentation raw materials are fried before being added into a fermentation tank.
2. The laying duck feed containing the fermentation raw material according to claim 1, wherein the fermentation raw material and the distiller's dried grains are respectively in parts by weight as follows: 11-15 parts of corn flour, 10-20 parts of soybean flour, 5-8 parts of wood flour, 5-12 parts of straw powder, 5-6 parts of shrimp shell powder, 2-4 parts of calcium carbonate powder, 1-4 parts of fish oil and 2-5 parts of dried distiller's grains.
3. The laying duck feed containing the fermentation raw material as claimed in claim 1, wherein: the frying operation is completed by an upper split type frying pan and a lower split type frying pan, the material temperature is 80-95 ℃ during frying, and the frying time is 2-4 h; the time of the fermentation operation is 1-2 d.
4. The laying duck feed containing the fermented raw materials according to claim 3, wherein the structure of the split type frying pan comprises: support frame unit (1), set up rotating base plate unit (2) on support frame unit (1) sets up first fixed pot body unit (3) on support frame unit (1) sets up cylinder support body unit (4) on rotating base plate unit (2) and set up on cylinder support body unit (4) and be used for the butt joint first lower half lift pot body unit (5) of fixed pot body unit (3).
5. The laying duck feed containing the fermentation raw material as claimed in claim 4, wherein: the support frame unit (1) comprises two upright posts (101) and a transverse fixing plate (102) which is arranged at the upper end positions of the upright posts (101) and used for mounting the upper half fixed pan body unit (3); the rotary bottom plate unit (2) comprises a transverse cylinder (201) arranged on the upright post (101), rotary cylinders (202) arranged in the transverse cylinder (201), and rotary plates (203) arranged on the two rotary cylinders (202) and used for mounting the cylinder frame body unit (4).
6. The laying duck feed containing the fermentation raw material as claimed in claim 5, wherein: the upper half fixed pot body unit (3) comprises an arc-shaped ring (301) which is arranged on the transverse fixing plate (102) and has a large upper part and a small lower part, and a stirring motor mounting plate (302) arranged on the arc-shaped ring (301); the lower half lifting pot body unit (5) comprises an arc-shaped lifting chassis (501) which is used for upwards butting the arc-shaped circular ring (301).
7. The laying duck feed containing the fermentation raw material as claimed in claim 6, wherein: the cylinder frame body unit (4) comprises a cylinder main body (401) arranged on the rotating plate (203), a circular plate (402) arranged on the cylinder main body (401), and a protection ring (403) which is arranged on the outer annular surface of the circular plate (402), is large in size and used for installing the arc-shaped lifting chassis (501) and performing blanking protection on the cylinder main body (401).
8. The laying duck feed containing the fermentation raw material as claimed in claim 7, wherein: the cylinder frame body unit (4) further comprises a radial connecting plate (404) arranged on the outer ring surface of the guard ring (403), and a guide ring (405) which is arranged on the radial connecting plate (404), is large in top and small in bottom and is used for limiting the outer side of the blanking.
9. The laying duck feed containing the fermentation raw material as claimed in claim 7, wherein: the cylinder block unit (4) further comprises an electric heating plate (406) arranged between the circular plate (402) and the arc-shaped lifting chassis (501); the lower half lifting pot body unit (5) also comprises a heat conducting plate (502) which is arranged in the arc-shaped lifting chassis (501) and the side edge of which is protruded on the annular upper plane of the arc-shaped lifting chassis (501); the upper half fixed pot body unit (3) further comprises an annular cavity (303) arranged in the arc-shaped ring (301), heat conduction oil (304) arranged in the annular cavity (303), and an annular sealing film (305) arranged at the lower end of the annular cavity (303) and used for receiving the insertion action of the heat conduction plate (502).
10. The laying duck feed containing the fermentation raw material as claimed in claim 9, wherein: the cylinder frame body unit (4) further comprises a wire guide hole (407) arranged on the circular plate (402); the upper half fixed pan body unit (3) also comprises an elastic sealing ring (306) arranged on the lower surface of the arc-shaped circular ring (301); the lower half lifting pot body unit (5) further comprises a thickness reducing slot (503) which is arranged on the lower surface of the arc-shaped lifting chassis (501) and is positioned in the protective ring (403).
CN202111559728.4A 2021-12-20 2021-12-20 Laying duck feed containing fermentation raw materials Pending CN114176172A (en)

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Application Number Priority Date Filing Date Title
CN202111559728.4A CN114176172A (en) 2021-12-20 2021-12-20 Laying duck feed containing fermentation raw materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202111559728.4A CN114176172A (en) 2021-12-20 2021-12-20 Laying duck feed containing fermentation raw materials

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Publication Number Publication Date
CN114176172A true CN114176172A (en) 2022-03-15

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Family Applications (1)

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CN202111559728.4A Pending CN114176172A (en) 2021-12-20 2021-12-20 Laying duck feed containing fermentation raw materials

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947848A (en) * 2014-02-25 2014-07-30 刘刚 Sorghum duck feed
CN107821844A (en) * 2017-11-30 2018-03-23 山东和美集团有限公司 Improve feed of duck's egg quality and preparation method thereof
CN110122658A (en) * 2019-05-14 2019-08-16 江苏祥豪实业股份有限公司 A kind of fermentative feedstuff of microbe and its preparation method and application
CN112841408A (en) * 2019-11-28 2021-05-28 洪江市旺隆牧业有限公司 Laying duck feed and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947848A (en) * 2014-02-25 2014-07-30 刘刚 Sorghum duck feed
CN107821844A (en) * 2017-11-30 2018-03-23 山东和美集团有限公司 Improve feed of duck's egg quality and preparation method thereof
CN110122658A (en) * 2019-05-14 2019-08-16 江苏祥豪实业股份有限公司 A kind of fermentative feedstuff of microbe and its preparation method and application
CN112841408A (en) * 2019-11-28 2021-05-28 洪江市旺隆牧业有限公司 Laying duck feed and preparation method thereof

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