CN1262071A - Coated dried instant silkworm food and its producing method - Google Patents
Coated dried instant silkworm food and its producing method Download PDFInfo
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- CN1262071A CN1262071A CN99112646A CN99112646A CN1262071A CN 1262071 A CN1262071 A CN 1262071A CN 99112646 A CN99112646 A CN 99112646A CN 99112646 A CN99112646 A CN 99112646A CN 1262071 A CN1262071 A CN 1262071A
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- silkworm
- sodium
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Abstract
A coated instant food of silkworm type is prepared from silkworm moth and tussah moth and their larva or pupa, as well as flavouring including perfume and salt through roasting in special microwave oven and optional coating. Its advantages are advanced antistaling, colour-preserving and shaping techniques, rich nutrients, unique taste and crisp enjoyment to eat it.
Description
With bombyx mori (Bombyx moril.) and tussah moth (zhuo can e) and larva thereof and pupa is prototype and Bao Nong type (different name pearl type) dried instant silkworm food and the processing method thereof of major ingredient.
The present invention relates to various is prototype and the coated dried instant silkworm food and the processing method thereof of major ingredient with bombyx mori (Bombyx moril.) and tussah moth and larva thereof, pupa.This based food is rich in high protein, vitamin E, Cobastab
2, multiple nutritional components such as zinc, iron, selenium.
The present invention in the past, the commercially available food relevant with silkworm has only male silkworm moths spirit, dried silkworm chrysalis meal.And be that the prototype of major ingredient and the exploitation of coated dried instant silkworm food are still blank with bombyx mori (Bombyx moril.) and tussah moth and larva thereof, pupa.
The purpose of this invention is to provide with bombyx mori (Bombyx moril.) and tussah moth and larva thereof, pupa is prototype and the coated dried instant silkworm food and the processing method thereof of major ingredient.
The prescription of prototype of the present invention and coated dried instant silkworm food: soak with auxiliary material and to mix major ingredient, use special microwave equipment then with its baking molding.Its composition and proportioning are as follows:
Major ingredient: silkworm moth 50-100kg
Auxiliary material: starch 0.5-5-10kg
White granulated sugar 0.5-5-12kg
Salt compounded of iodine 0.3-0.5-5kg
Monosodium glutamate 0.1-0.5-5kg
Milk powder 0.5-5-20kg
Egg liquid 0.3-5-10kg
Black sesame powder 0.1-5-10kg
Red yeast rice 0.5-5-10kg
Sodium Benzoate 0.011-0.1kg
Calcium propionate 0.001-0.010-0.25kg
Butylated hydroxy anisole 0.5-2g
N-propyl gallate 0.1-0.5-2g
Carmine pigment 0.5-5-10g
Red sorghum pigment 0.5-20-40g
Sodium carboxymethylcellulose 1-20-500g
Sodium phosphate trimer 20-50-150g
Calgon 10-25-100g
Sodium pyrophosphate 1-5-20g
Anhydrous sodium sulfite 10-25-100g
Disodium ethylene diamine tetraacetate 10-25-100g
Sodium acid carbonate 10-100-500g
Different Vc sodium 1-5-15g
5 ' Sodium guanylate 50-100-300g
Fragrant hot silk fabric 1kg-5kg-20kg
Above-mentioned material can be made into finished product 10-30kg after treatment.Describe in detail below in conjunction with accompanying drawing
Production technology of the present invention: will put in the Rinsing Area through the silkworm class that special fresh-keeping liquid is handled, and choose the not whole person of external form.Moved in the hot water storgae blanching after surplus person cleans up 30 seconds-20 minutes-80 minutes, the hot water temperature is 60-100 ℃; The colour protecting liquid of silkworm moth after the blanching being put into the 100ppm concentration that is made into by sodium phosphate trimer, calgon, sodium pyrophosphate, anhydrous sodium sulfite and disodium ethylene diamine tetraacetate protects look processing 10-60 minute; Silkworm class after drying is placed mixer, admix auxiliary material, powdery condiment directly adds, and gets inspissated juice behind other condiment poach and adds.Mixing; Stainless steel tank is put in taking-up, adds a cover dipping 10-60 minute; Silkworm class behind the dipping is piled up in baking tray, place on the conveyer belt of special microwave equipment, start big moving device and microwave power supply, regulate the speed of conveyer belt and the power output of equipment according to the loading amount of every dish, crisp up to the silkworm body, suffus an exquisite fragrance all around; Roasting good silkworm class is packed in the packing jar, and buckle closure seals, and packing becomes finished product.
Technological process of production figure of the present invention such as Fig. 1 good effect of the present invention:
The major ingredient that this food uses is bombyx mori (Bombyx moril.) and tussah moth and larva and pupa.They are rich in protein, iron, selenium, zinc, vitamin E, Cobastab
2Etc. the multiple nutrients material, be desirable food resource.After special microwave equipment baking, not only keep prototype and nutritional labeling, and special taste, mouthfeel is crisp, the natural nutrient food of can yet be regarded as.Powerful dehydration and the sterilization effect of microwave equipment in addition, this product need not reheat sterilization can promptly open instant, so be again a kind of convenient and healthy dry food.This product adopts aluminium foil tectorial paper barrier packaging, can extend the shelf life light again portable.The trade name of this food is " U.S. silkworm Longkou is crisp ".
Embodiment 1
Get the raw materials ready by following prescription.
Composition weight
Silkworm class 50-100kg
Starch 0.3-5-10kg
White granulated sugar 0.5-5-12kg
Salt compounded of iodine 0.3-5-5kg
Monosodium glutamate 0.1-0.5-5kg
Milk powder 0.5-5-20kg
Egg liquid 0.3-5-10kg
Black sesame powder 0.1-5-10kg
Red yeast rice 0.5-5-10kg
Ginger powder 50-200-500g
Five-spice powder 50-200-500g
White pepper powder 50-200-500g
Cumin powder 50-300-800g
Cassia bark 20-100-2000g
Chilli 20-300-1000kg
Anistree 20-300-3000g
Chinese prickly ash 100-500-3000g
Cloves 10-200-500g
Fennel seeds 20-300-1000g
Rhizoma zingiberis 50-300-1500g
Calcium propionate 0.001-0.010-0.25kg
N-propyl gallate 0.1-0.5-2g
Red sorghum pigment 0.5-20-40g
Sodium carboxymethylcellulose 1-20-500g
Sodium phosphate trimer 20-50-150g
Calgon 1-5-20g
Anhydrous sodium sulfite 10-25-100g
Sodium pyrophosphate 1-5-20g
Disodium ethylene diamine tetraacetate 10-25-100g
Sodium acid carbonate 10-100-500g
5 ' Sodium guanylate 50-100-300g
Different Vc sodium 1-5-15g
Non-powdery type condiment put to boil in the material pot add clear water 40-300kg, boil, keep boiling 30-60 second, filter, filtrate for later use, residue adds water 20-150kg again, boil, keep boiling 30-60 minute, filter, merge filtrate twice, be concentrated into 10-100kg, food additives are standby, and Powdered auxiliary material weighs up, mixing, standby.
To put in the Rinsing Area through the silkworm class of Preservation Treatment, choose the not whole person of external form.Moved in the hot water storgae blanching after surplus person cleans up 30 seconds-20 minutes-80 minutes, the hot water temperature is 60-100 ℃; The colour protecting liquid of silkworm moth after the blanching being put into the 100ppm concentration that is made into by sodium phosphate trimer, calgon, sodium pyrophosphate, anhydrous sodium sulfite and disodium ethylene diamine tetraacetate protects look processing 10-60 minute; Silkworm class after drying is placed mixer, admix auxiliary material, Powdered condiment directly adds, and gets inspissated juice behind other condiment poach and adds.Mixing; Stainless steel tank is put in taking-up, adds a cover dipping 10-60 minute; Silkworm class behind the dipping is piled up in baking tray, place on the conveyer belt of special microwave equipment, start transmission device and microwave power supply, regulate the speed of conveyer belt and the power output of equipment according to the loading amount of every dish, crisp up to the silkworm body, suffus an exquisite fragrance all around; Roasting good silkworm class is packed in the packing jar, and buckle closure seals, and packing becomes finished product.Embodiment 2
Press the method among the embodiment 1, by following prescription operation.
Composition weight
Silkworm class 50-100kg
Starch 0.3-5-10kg
White granulated sugar 0.5-5-12kg
Salt compounded of iodine 0.3-5-5kg
Monosodium glutamate 0.1-0.5-5kg
Milk powder 0.5-5-20kg
Egg liquid 0.3-5-10kg
Black sesame powder 0.1-5-10kg
Red yeast rice 0.5-5-10kg
Ginger powder 50-200-500g
Chilli powder 50-300-800g
Curry powder 50-300-500g
Curcuma powder 50-100-2000g
Cassia bark 20-100-2000g
Chilli 20-300-1000g
Anistree 20-300-3000g
Ginger 100-500-3000g
Basyleave 20-300-2000g
Nutmeg 10-100-500g
Radix Glycyrrhizae 20-300-2000g
Dried orange peel 10-200-500g
Sodium Benzoate 0.011-0.1kg
Butylated hydroxy anisole 0.5-2g
Carmine pigment 0.5-510g
Sodium phosphate trimer 20-50-150g
Calgon 1-5-20g
Anhydrous sodium sulfite 10-25-100g
Sodium pyrophosphate 1-5-20g
Disodium ethylene diamine tetraacetate 10-25-100g
Sodium acid carbonate 10-100-500g
5 ' Sodium guanylate 50-100-300g
Different Vc sodium 1-5-15g
Non-powdery type silk fabric put to boil in the material pot add clear water 40-300kg, boil, keep boiling 30-60 second, filter filtrate for later use, residue, add water 20-150kg again, boil, keep boiling 30-60 minute, filter, merge filtrate twice, be concentrated into 10-100kg, food additives are standby, Powdered auxiliary material weighs up, and mixing is standby.
To put in the Rinsing Area through the silkworm class of Preservation Treatment, choose the not whole person of place to go type.Moved in the hot water storgae blanching after surplus person cleans up 30 seconds-20 minutes-80 minutes, the hot water temperature is 60-100 ℃; The colour protecting liquid of silkworm moth after the blanching being put into the 100ppm concentration that is made into by sodium phosphate trimer, calgon, sodium pyrophosphate, anhydrous sodium sulfite and disodium ethylene diamine tetraacetate protects look processing 10-60 minute; Silkworm class after drying is placed mixer, admix auxiliary material, Powdered condiment directly adds, and gets inspissated juice behind other condiment poach and adds.Mixing; Stainless steel tank is put in taking-up, adds a cover dipping 10-60 minute; Silkworm class behind the dipping is piled up in baking tray, place on the conveyer belt of special microwave equipment, start transmission device and microwave power supply, regulate the speed of conveyer belt and the power output of equipment according to the device of every dish, crisp up to the silkworm body, suffus an exquisite fragrance all around; Roasting good silkworm class is packed in the packing jar, and buckle closure seals, and packing becomes finished product.
Embodiment 3
Composition weight
Silkworm class 50-100kg
Starch 0.3-5-10kg
White granulated sugar 0.5-5-12kg
Salt compounded of iodine 0.3-5-5kg
Monosodium glutamate 0.1-0.5-5kg
Milk powder 0.5-5-20kg
Cocoa power 0.5-5-10kg
Egg liquid 0.3-5-10kg
Black sesame powder 0.1-5-10kg
Red yeast rice 0.5-5-10kg
Five-spice powder 50-200-500g
Cumin powder 50-300-800g
Curry powder 50-300-500g
White pepper powder 50-200-500g
Chilli powder 50-300-800g
Fructus amomi 20-300-2000g
Anistree 20-300-3000g
Rhizoma zingiberis 100-500-300g
Cloves 10-200-500g
Fennel seeds 20-300-500g
Dried orange peel 10-200-500g
Potassium sorbate 10-20-100g
Fermented soya beans, salted or other wise gallate-based propionic acid 0.1-0.5-2g
Kermes fruit 0.5-5-10g
Sodium phosphate trimer 20-50-150g
Calgon 1-5-20g
Anhydrous sodium sulfite 10-25-100g
Sodium pyrophosphate 1-5-20g
Disodium ethylene diamine tetraacetate 10-25-100g
Sodium acid carbonate 10-100-500g
5 ' Sodium guanylate 50-100-300g
Different Vc sodium 1-5-15g
Non-powdery type silk fabric put to boil in the material pot add clear water 40-300kg, boil, keep boiling 30-60 second, filter filtrate for later use, residue, add water 20-150kg again, boil, keep boiling 30-60 minute, filter, merge filtrate twice, be concentrated into 10-100kg, food additives are standby, Powdered auxiliary material weighs up, and mixing is standby.
To put in the Rinsing Area through the silkworm class of Preservation Treatment, choose the not whole person of external form.Moved in the hot water storgae blanching after surplus person cleans up 30 seconds-20 minutes-80 minutes, the hot water temperature is 60-100 ℃; The colour protecting liquid of silkworm moth after the blanching being put into the 100ppm concentration that is made into by sodium phosphate trimer, calgon, sodium pyrophosphate, anhydrous sodium sulfite and disodium ethylene diamine tetraacetate protects look processing 10-60 minute; Silkworm class after drying is placed mixer, admix auxiliary material, Powdered condiment directly adds, and gets inspissated juice behind other condiment poach and adds.Mixing; Stainless steel tank is put in taking-up, adds a cover dipping 10-60 minute; Silkworm class behind the dipping is piled up in baking tray, place on the conveyer belt of special microwave equipment, start transmission device and microwave power supply, regulate the speed of conveyer belt and the power output of equipment according to the loading amount of every dish, crisp up to the silkworm body, suffus an exquisite fragrance all around; Roasting good silkworm class is packed in the packing jar, and buckle closure seals, and packing becomes finished product.
Claims (6)
1, be prototype and the coated dried instant silkworm food and the processing method thereof of major ingredient with bombyx mori (Bombyx moril.) and tussah moth (zhuo can e) and larva thereof and pupa, it is characterized in that its major ingredient is bombyx mori (Bombyx moril.) and tussah moth (zhuo can e) and larva thereof, pupa, auxiliary material is the hot condiment of multiple perfume (or spice) and salt compounded of iodine, monosodium glutamate, starch, white granulated sugar and food additives.Its composition and proportioning are as follows:
Major ingredient: silkworm moth 50-100kg
Auxiliary material: starch 0.3-5-10kg
White granulated sugar 0.5-5-12kg
Salt compounded of iodine 0.3-0.5-5kg
Monosodium glutamate 0.1-0.5-5kg
Milk powder 0.5-5-20kg
Egg liquid 0.3-5-10kg
Black sesame powder 0.1-5-10kg
Red yeast rice 0.5-5-10kg
Sodium Benzoate 0.011-0.1kg
Calcium propionate 0.001-0.010-0.25kg
Butylated hydroxy anisole 0.5-2g
N-propyl gallate 0.1-0.5-2g
Carmine pigment 0.5-5-10g
Red sorghum pigment 0.5-20-40g
Sodium carboxymethylcellulose 1-20-500g
Sodium phosphate trimer 20-50-150g
Calgon 10-25-100g
Sodium pyrophosphate 1-5-20g
Anhydrous sodium sulfite 10-25-100g
Disodium ethylene diamine tetraacetate 10-25-100g
Sodium acid carbonate 10-100-500g
Different Vc sodium 1-5-15g
5 ' Sodium guanylate 50-100-300g
Fragrant hot condiment 1kg-5kg-20kg
2,, it is characterized in that the composition of fragrant hot condiment and proportioning are as follows according to said coated dried instant silkworm food and processing method thereof in the claim 1:
Ginger powder 50-200-500g
Five-spice powder 50-200-500g
Chilli powder 50-300-800g
White pepper powder 50-200-500g
Cumin powder 50-300-800g
Curry powder 50-300-500g
Curcuma powder 50-100-500g
Cassia bark 20-100-2000g
Fructus amomi 20-300-2000g
Chilli 20-300-1000g
Anistree 20-300-3000g
Ginger 100-500-3000g
Rhizoma zingiberis 50-300-1500g
Chinese prickly ash 20-300-2000g
Basyleave 20-300-2000g
Nutmeg 10-100-500g
Radix Glycyrrhizae 20-300-2000g
Cloves 10-200-500g
Fennel seeds 20-300-1000g
Dried orange peel 10-200-500g
More than the hot condiment of various perfume (or spice) is capable of being combined goes out various tastes.
3, according to said coated dried instant silkworm food and processing method thereof in the claim 1, it is characterized in that fresh-keeping by in this technology, after protecting look and handling, the product that toasts out with special microwave equipment is prototype and coating type (different name pearl type).
4, according to said coated dried instant silkworm food and processing method thereof in the claim 1, it is characterized in that device therefor is special microwave equipment in the production method of the present invention, power output is 0-80KW, revolution is that 0-1800 changes.It is full to dry by the fire the product shape that through this equipment, and taste is crisp, and the mouthfeel uniqueness is convenient and healthy.
5, according to said coated dried instant silkworm food and processing method thereof in the claim 1, it is characterized in that technology advanced person of the present invention, will put in the Rinsing Area, choose the not whole person of place to go type through the silkworm class that special fresh-keeping liquid is handled.Moved in the hot water storgae blanching after surplus person cleans up 30 seconds-20 minutes-80 minutes, the hot water temperature is 60-100 ℃; The colour protecting liquid of silkworm moth after the blanching being put into the 100ppm concentration that is made into by sodium phosphate trimer, calgon, sodium pyrophosphate, anhydrous sodium sulfite and disodium ethylene diamine tetraacetate protects look processing 10-60 minute; Silkworm class after drying is placed mixer, admix auxiliary material, Powdered condiment directly adds, and gets inspissated juice behind other condiment poach and adds.Mixing; Stainless steel tank is put in taking-up, adds a cover dipping 10-60 minute; Silkworm class behind the dipping is piled up in baking tray, put on the conveyer belt of 4 special microwave equipments, start big moving device and microwave power supply, regulate the speed of conveyer belt and the power output of equipment according to the device of every dish, crisp up to the silkworm body, suffus an exquisite fragrance all around; Roasting good silkworm class is packed in the packing jar, and buckle closure seals, and packing becomes finished product.It is characterized in that the antistaling agent that adopts is a 30-60 ℃ of liquor, the colour protecting liquid proportioning that adopts is: sodium phosphate trimer 20-50-150g, calgon 10-25-100g, sodium pyrophosphate 10-25-100g, anhydrous sodium sulfite 10-25-100g, disodium ethylene diamine tetraacetate 10-25-100g, water 50-100-1000kg.
6, according to said coated dried instant silkworm food and processing method thereof in the claim 1, it is characterized in that
Silkworm class major ingredient of the present invention is characterized by bombyx mori (Bombyx moril.) and tussah moth (zhuocan e) itself and larva and pupa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112646A CN1262071A (en) | 1999-01-22 | 1999-01-22 | Coated dried instant silkworm food and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112646A CN1262071A (en) | 1999-01-22 | 1999-01-22 | Coated dried instant silkworm food and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1262071A true CN1262071A (en) | 2000-08-09 |
Family
ID=5275932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99112646A Pending CN1262071A (en) | 1999-01-22 | 1999-01-22 | Coated dried instant silkworm food and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1262071A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652526A (en) * | 2012-05-17 | 2012-09-05 | 青岛宝泉花生制品有限公司 | Production method of coated soybean |
| CN101986856B (en) * | 2009-07-30 | 2012-12-26 | 陈思 | Preparation method of air beans |
| CN104055105A (en) * | 2013-04-02 | 2014-09-24 | 渤海大学 | Production method of athlete leisure and instant seasoned tussah pupa food |
| CN105410892A (en) * | 2015-10-28 | 2016-03-23 | 丹东中天柞蚕生物科技有限公司 | Insect active protein powder |
| CN105559072A (en) * | 2016-01-27 | 2016-05-11 | 吉林省蚕业科学研究院 | Cocoon chrysalis food and making method thereof |
| CN105661518A (en) * | 2016-01-27 | 2016-06-15 | 吉林省蚕业科学研究院 | Antheraea pernyi food and preparation method thereof |
| CN106036848A (en) * | 2016-06-12 | 2016-10-26 | 芜湖倍思投资管理有限公司 | Preparation method of silkworm chrysalis product |
-
1999
- 1999-01-22 CN CN99112646A patent/CN1262071A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101986856B (en) * | 2009-07-30 | 2012-12-26 | 陈思 | Preparation method of air beans |
| CN102652526A (en) * | 2012-05-17 | 2012-09-05 | 青岛宝泉花生制品有限公司 | Production method of coated soybean |
| CN102652526B (en) * | 2012-05-17 | 2013-04-24 | 青岛宝泉花生制品有限公司 | Production method of coated soybean |
| CN104055105A (en) * | 2013-04-02 | 2014-09-24 | 渤海大学 | Production method of athlete leisure and instant seasoned tussah pupa food |
| CN105410892A (en) * | 2015-10-28 | 2016-03-23 | 丹东中天柞蚕生物科技有限公司 | Insect active protein powder |
| CN105559072A (en) * | 2016-01-27 | 2016-05-11 | 吉林省蚕业科学研究院 | Cocoon chrysalis food and making method thereof |
| CN105661518A (en) * | 2016-01-27 | 2016-06-15 | 吉林省蚕业科学研究院 | Antheraea pernyi food and preparation method thereof |
| CN105559072B (en) * | 2016-01-27 | 2018-04-17 | 吉林省蚕业科学研究院 | Tussah pupa food and preparation method thereof |
| CN105661518B (en) * | 2016-01-27 | 2018-07-27 | 吉林省蚕业科学研究院 | Tussah moth food and preparation method thereof |
| CN106036848A (en) * | 2016-06-12 | 2016-10-26 | 芜湖倍思投资管理有限公司 | Preparation method of silkworm chrysalis product |
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