CN114140029A - Seasoning control method and device based on user feedback, storage medium and electronic equipment - Google Patents
Seasoning control method and device based on user feedback, storage medium and electronic equipment Download PDFInfo
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- CN114140029A CN114140029A CN202111537595.0A CN202111537595A CN114140029A CN 114140029 A CN114140029 A CN 114140029A CN 202111537595 A CN202111537595 A CN 202111537595A CN 114140029 A CN114140029 A CN 114140029A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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Abstract
The embodiment of the invention discloses a seasoning control method and device based on user feedback, a storage medium and electronic equipment, and belongs to the technical field of cooking. Evaluating the taste of the user by acquiring a preset menu; displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount; updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user; and when the user selects the preset menu again, determining the addition amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory, otherwise, repeating the steps until the taste evaluation result of the user is satisfactory. The method continuously adjusts the using amount of the flavoring according to the taste of the user, updates the preset recipe, caters to the taste of the user and meets the individual requirements of the user.
Description
Technical Field
The disclosure relates to the technical field of cooking, in particular to a seasoning control method and device based on user feedback, a storage medium and electronic equipment.
Background
At present, the working process of the automatic cooker does not need to be watched by people, only the main dish and the auxiliary materials are put in one time, a menu is selected, fingers slightly press the menu, along with the intelligent development of products, a plurality of cookers can have matched APP, the main dish and various required seasonings are proportioned, and the burden of cooking is greatly reduced.
Some household recipes are preset in some frying machines on the market, and the proportion and the using amount of seasonings in the recipes are fixed and cannot be adjusted. However, the individual tastes of each user are different, and the individual needs of the users cannot be met.
Disclosure of Invention
This disclosure is provided to introduce concepts in a simplified form that are further described below in the detailed description. This disclosure is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used to limit the scope of the claimed subject matter.
The embodiment of the disclosure provides a seasoning control method, a seasoning control device, a storage medium and electronic equipment based on user feedback, which can update a menu according to the personalized requirements of a user and cater to the taste preference of the user.
In a first aspect, embodiments of the present disclosure provide a method for controlling flavoring based on user feedback, the method including the steps of:
s10: obtaining the taste evaluation of a user of a preset menu;
s20: displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount;
s30: updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user;
s40: and when the user selects the preset menu again, determining the adding amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory, otherwise, repeating the steps S10, S20 and S30 until the taste evaluation result of the user is satisfactory.
In combination with an embodiment of the first aspect, in some embodiments, the user taste is evaluated as sweetness, freshness and saltiness of the preset recipe.
With reference to the embodiments of the first aspect, in some embodiments, if the taste of the user is evaluated that the salinity of the preset recipe is too high, the salt content a in the current seasoning adding amount of the preset recipe is displayed;
assuming that the minimum amount of salt added for the predetermined recipe is a1The recommended salt addition is as follows: a is1+0.25（a- a1），m+0.5（a- a1），m+0.75（a- a1）。
With reference to the embodiments of the first aspect, in some embodiments, if the taste of the user is evaluated as excessive saltiness and excessive freshness of the preset recipe, the salt content a and the oyster sauce content b in the current seasoning addition amount of the preset recipe are displayed;
assume that the minimum salt addition amount of the other users for the preset recipe is a1The minimum value of the addition amount of oyster sauce is b1The amount of salt added is recommended to be a1+0.25（a- a1k），a1+0.5（a- a1k），a1+0.75（a- a1k) Wherein k represents the mass fraction of salt in oyster sauce; recommended oyster sauce addition amount b1+0.25（b- b1），m+0.5（b- b1），m+0.75（b- b1）。
In some embodiments, in combination with an embodiment of the first aspect, the feeding of salt is performed in a manner that the minimum unit is added multiple times.
With reference to the first aspect, in some embodiments, the salt is supplied by turning over, and the addition of oyster sauce is performed by pumping with a minimum unit addition amount for every turning over.
In a second aspect, embodiments of the present disclosure provide a seasoning control apparatus based on user feedback, including
The evaluation module is used for obtaining the user taste evaluation of the preset menu;
the recommendation module is used for displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount;
the updating module is used for updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user;
and the determining module is used for determining the addition amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory when the user selects the preset menu again, otherwise, repeating the steps until the taste evaluation result of the user is satisfactory.
In combination with an embodiment of the second aspect, in some embodiments, a seasoning control apparatus based on user feedback, further comprises:
a feed module to add seasoning.
In a third aspect, an embodiment of the present disclosure provides an electronic device, including: one or more processors; a storage device for storing one or more programs, which when executed by the one or more processors, cause the one or more processors to implement the method for controlling a seasoning based on user feedback as described above in the first aspect.
In a fourth aspect, embodiments of the present disclosure provide a computer readable medium, on which a computer program is stored, which when executed by a processor, implements the steps of the user feedback based flavoring control method as described above in the first aspect.
According to the seasoning control method based on user feedback provided by the embodiment of the disclosure, the individual needs of a user for dishes are fully considered, and the taste of the user is evaluated by acquiring a preset menu; displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount; updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user; and when the user selects the preset menu again, determining the addition amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory, otherwise, repeating the steps until the taste evaluation result of the user is satisfactory. The method continuously adjusts the using amount of the flavoring according to the taste of the user, updates the preset recipe, caters to the taste of the user and meets the individual requirements of the user.
Drawings
The above and other features, advantages and aspects of various embodiments of the present disclosure will become more apparent by referring to the following detailed description when taken in conjunction with the accompanying drawings. Throughout the drawings, the same or similar reference numbers refer to the same or similar elements. It should be understood that the drawings are schematic and that elements and features are not necessarily drawn to scale.
Fig. 1 is a flow diagram of one embodiment of a user feedback based flavoring control method according to the present disclosure;
FIG. 2 is a schematic structural view of a feed module of the present disclosure;
FIG. 2 is a schematic perspective view of a feed module according to an embodiment of the present application;
FIG. 3 is a perspective view of an adjustment member according to an embodiment of the present application;
FIG. 4 is a schematic perspective view of a pellet loading member according to an embodiment of the present application;
FIG. 5 is a perspective view of a transition housing according to an embodiment of the present application;
FIG. 6 is a schematic perspective view of a loading cassette according to an embodiment of the present application;
FIG. 7 is a schematic perspective view of a liquid charging member according to an embodiment of the present application;
fig. 8 is a schematic diagram of a basic structure of an electronic device provided according to an embodiment of the present disclosure.
Detailed Description
Embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While certain embodiments of the present disclosure are shown in the drawings, it is to be understood that the present disclosure may be embodied in various forms and should not be construed as limited to the embodiments set forth herein, but rather are provided for a more thorough and complete understanding of the present disclosure. It should be understood that the drawings and embodiments of the disclosure are for illustration purposes only and are not intended to limit the scope of the disclosure.
It should be understood that the various steps recited in the method embodiments of the present disclosure may be performed in a different order, and/or performed in parallel. Moreover, method embodiments may include additional steps and/or omit performing the illustrated steps. The scope of the present disclosure is not limited in this respect.
The term "include" and variations thereof as used herein are open-ended, i.e., "including but not limited to". The term "based on" is "based, at least in part, on". The term "one embodiment" means "at least one embodiment"; the term "another embodiment" means "at least one additional embodiment"; the term "some embodiments" means "at least some embodiments". Relevant definitions for other terms will be given in the following description.
It should be noted that the terms "first", "second", and the like in the present disclosure are only used for distinguishing different devices, modules or units, and are not used for limiting the order or interdependence relationship of the functions performed by the devices, modules or units.
It is noted that references to "a", "an", and "the" modifications in this disclosure are intended to be illustrative rather than limiting, and that those skilled in the art will recognize that "one or more" may be used unless the context clearly dictates otherwise.
The names of messages or information exchanged between devices in the embodiments of the present disclosure are for illustrative purposes only, and are not intended to limit the scope of the messages or information.
Referring to fig. 1, a flow diagram of one embodiment of a user feedback based flavoring control method according to the present disclosure is shown. The seasoning control method based on user feedback may be applied to a cooker, but is not particularly limited thereto. As shown in fig. 1, the method for controlling flavoring based on user feedback includes the following steps:
s10: and obtaining the taste evaluation of the user of the preset menu.
Here, the user taste evaluation may be sweetness, freshness, saltiness, or the like.
Taking saltiness as an example, the user taste evaluation result can be too salty, moderate or too light.
S20: displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount.
In some specific embodiments, if the user taste is evaluated that the salinity of the preset recipe is too high, the salt content a in the current seasoning adding amount of the preset recipe is displayed.
Assuming that the minimum amount of salt added for the predetermined recipe is a1The amount of salt added is recommended to be：a1+0.25（a- a1），m+0.5（a- a1），m+0.75（a- a1）。
Here, the minimum salt addition amount when another user cooks using the preset recipe may be called.
In other specific embodiments, if the taste of the user is evaluated as excessive saltiness and excessive freshness of the preset recipe, the salt content a and the oyster sauce content b in the current seasoning adding amount of the preset recipe are displayed.
Assume that the minimum salt addition amount of the other users for the preset recipe is a1The minimum value of the addition amount of oyster sauce is b1The amount of salt added is recommended to be a1+0.25（a- a1k），a1+0.5（a- a1k），a1+0.75（a- a1k) Wherein k represents the mass fraction of salt in oyster sauce; recommended oyster sauce addition amount b1+0.25（b- b1），m+0.5（b- b1），m+0.75（b- b1）。
At present, salt content in oyster sauce is ignored when recipes are set and the addition amount of seasonings of many dish frying machines is determined, so that the salt content in the addition amount of the seasonings cannot be accurately calculated and recommended.
S30: and updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user.
S40: and when the user selects the preset menu again, determining the adding amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory, otherwise, repeating the steps S10, S20 and S30 until the taste evaluation result of the user is satisfactory.
The amount of seasoning added is determined and then the seasoning needs to be added precisely, but in the related art, the specific amount of seasoning added is difficult to be controlled.
Therefore, in the present application, the table salt is supplied in a reversed manner, and the addition of the oyster sauce is performed in a pumping manner with a minimum unit addition amount every time the table salt is reversed.
It will be appreciated that the liquid or viscous sauce may be supplied in a pumped manner and the powdered, granular sauce may be added multiple times in a minimum unit.
In this regard, the present application contemplates a feed module, which is described in detail below for ease of understanding.
As shown in fig. 2 and 3, the feed module 200 includes an adjusting member 210, a pellet feeding member 220, and a liquid feeding member 230, wherein the adjusting member 210 includes a support bracket 211, two sliding rods 212, a connecting bracket 213, two mounting plates 214, a mounting bracket 215, a limiting plate 216, a connecting plate 217, and a telescopic driving rod 218. The supporting frame 211 is fixedly connected to the main body 100, and in this embodiment, the supporting frame 211 is fixedly connected to the main body 100 by welding or bolts. The two sliding rods 212 are inserted into the supporting frame 211 in a sliding manner, and the connecting frame 213 is fixedly connected to the end portions of the two sliding rods 212, wherein the connecting frame 213 and the sliding rods 212 are of an integrated structure. One end of each of the two sliding rods 212 can extend into the upper portion of the wok on the cooker body 100, and the two mounting plates 214 are respectively and fixedly connected to the lower sides of the two sliding rods 212 near one end of the wok, and it should be noted that the two mounting plates 214 are respectively and fixedly connected to the two sliding rods 212 by welding. One end of the mounting frame 215 is fixedly connected to one end of the sliding rod 212 penetrating through the connecting frame 213, and the other end of the mounting frame 215 is fixedly connected to one end of the sliding rod 212 close to the mounting plate 214. The limit plate 216 is fixedly connected to an end of the sliding rod 212 away from the mounting frame 215, and in this embodiment, the limit plate 216 is fixedly connected to the sliding rod 212 by welding. The retainer plate 216 may provide a location for the pellet feeder 220 to be installed. The connecting plate 217 is fixedly connected between the two mounting plates 214, and in particular, the connecting plate 217 is fixedly connected between the two mounting plates 214 by welding. The connecting plate 217 is located at one end of the mounting plate 214 far away from the limit plate 216, one end of the telescopic driving rod 218 is hinged to the cooker body 100, and the output end of the telescopic driving rod 218 is hinged to the connecting plate 217. When the seasoning needs to be added during cooking, the telescopic driving rod 218 is started, the telescopic driving rod 218 pushes the mounting plate 214 to move, the mounting plate 214 drives the two sliding rods 212 to slide along the supporting frame 211, meanwhile, the mounting frame 215 also moves along with the two sliding rods 212, the seasoning is conveniently added into the frying pan by the particle feeding part 220 and the liquid feeding part 230, after the seasoning is added, the telescopic driving rod 218 is started, the telescopic driving rod 218 drives the particle feeding part 220 and the liquid feeding part 230 to be away from the frying pan, and the influence of steam generated during cooking on the seasoning is reduced.
As shown in fig. 4, the particle feeding member 220 is provided in a plurality of groups, and the particle feeding member 220 includes a feeding box 221, a transition housing 222, a rotating shaft 223, and a motor 224 with an encoder. The feeding boxes 221 are arranged between the two sliding rods 212 in parallel, the transition shell 222 is arranged at the lower end between the two mounting plates 214, and the transition shell 222 is vertically provided with two blanking holes in a penetrating manner. The rotation axis 223 rotates and connects in the both ends of transition shell 222 inner wall, and the rotation axis 223 outer wall evenly is provided with quantitative groove, and quantitative groove and blanking hole correspond the setting. The motor 224 with the encoder is fixedly connected to the outer wall of the mounting plate 214, and the output end of the motor 224 with the encoder is in transmission connection with one end of the rotating shaft 223. The liquid feeding member 230 is disposed on the upper side of the mounting frame 215, and the outlet of the liquid feeding member 230 is located above the frying pan. When the particle feeding member 220 and the liquid feeding member 230 extend into the upper side of the wok, the motor 224 with the encoder is started, the motor 224 with the encoder drives the rotating shaft 223 to rotate, and the particle seasonings fall into the quantitative grooves on the rotating shaft 223 under the action of gravity, so that the weights in each quantitative groove with the minimum unit weight can be stored in each quantitative groove, and the seasonings can be measured in advance. When the quantitative groove on the rotating shaft 223 rotates to the position of the blanking hole, the granular seasoning falls into the frying pan under the action of gravity, and the total weight of the added seasoning can be calculated by matching the number of the rotation turns of the motor 224 with the encoder with the number of the quantitative groove. By controlling the number of turns of the motor 224 with the encoder, the amount of addition of the granular seasoning can be accurately controlled on the basis of the minimum unit amount, each granular seasoning piece 220 is centrally arranged, different seasonings can be added, and the amount of addition is controlled by controlling the number of turns of the motor 224 with the encoder. Different types of seasonings are put into the plurality of groups of particle feeding pieces 220, and the adding amount and the adding type of each seasoning can be adjusted and controlled according to the menu.
As shown in fig. 5, in the related art, the cooker capable of quantitatively adding the condiment controls the condiment of the minimum unit weight through the quantitative groove on the particle feeding member, if the particle feeding member is not well adjusted as the minimum unit weight of the integrated type, the minimum unit weight is changed, and meanwhile, during maintenance and replacement, the minimum maintenance unit is not convenient to simplify, and needs to be integrally replaced.
In order to solve the above problems, the specific setting mode of the invention is as follows: the lower end of the mounting plate 214 is provided with mounting holes 219 at equal intervals, the transition shell 222 includes a housing 2221 and a fixing plate 2222, the blanking holes are formed in the upper and lower sides of the outer wall of the housing 2221, the fixing plate 2222 is fixedly connected to one end of the housing 2221, and specifically, the fixing plate 2222 is fixedly connected to one end of the housing 2221 by gluing. The housing 2221 sequentially passes through the mounting holes 219 of the two mounting plates 214, and the fixing plate 2222 is fixedly connected to the outer wall of the mounting plate 214, and it should be noted that the fixing plate 2222 is fixedly connected to the outer wall of the mounting plate 214 by bolts. The rotation shaft 223 includes a shaft body 2231 and a connecting rod 2232, and the connecting rod 2232 is fixedly connected to two ends of the shaft body 2231, and in this embodiment, the connecting rod 2232 and the shaft body 2231 are of an integrated structure. The connecting rod 2232 is respectively rotatably connected to one end of the housing 2221 and the fixing plate 2222, the quantitative slots are uniformly formed in the outer wall of the shaft body 2231, and the motor 224 with the encoder is fixedly connected to the outer wall of the fixing plate 2222, wherein the motor 224 with the encoder is fixed to the outer wall of the fixing plate 2222 through screws. One of the connecting rods 2232 is connected to the output end of the motor 224 with an encoder in a transmission manner, and it should be noted that the output end of the motor 224 with an encoder can be designed as a spline shaft, and the spline shaft is inserted into the connecting rod 2232. When the minimum unit weight needs to be replaced, the motor 224 with the encoder is removed, the motor 224 with the encoder is separated from the connecting rod 2232, the fixing plate 2222 is then removed from the mounting plate 214, the transition shell 222 and the rotating shaft 223 can be replaced integrally as the small unit with quantitative control, the small unit with quantitative control can be classified according to the volumes of different quantitative grooves, and the small unit with quantitative control of different quantitative grooves can be replaced during replacement, so that the minimum unit weight is adjusted, and the minimum adding amount of the seasoning can be changed conveniently.
As shown in fig. 6, the feeding box 221 includes a box body 2211, an elastic hooking plate 2213, a limiting strip 2214 and a connecting bolt 2215. Discharge gate 2212 has been seted up to box body 2211 lower extreme, and discharge gate 2212 is peripheral compresses tightly around the blanking hole on casing 2221 outer wall, and elasticity peg board 2213 fixed connection is in the outer wall at box body 2211 both ends, and is concrete, elasticity peg board 2213 and box body 2211 formula structure as an organic whole. The elastic hook plate 2213 is hung in the sliding rod 212, the limiting strip 2214 is arranged on the inner wall of one side, away from the box body 2211, of the elastic hook plate 2213, the sliding rod 212 can block the limiting strip 2214, the connecting bolt 2215 penetrates through the elastic hook plate 2213, and the end portion of the connecting bolt 2215 is in threaded connection with the sliding rod 212. When the feeding box 221 needs to be replaced or added, the connecting bolt 2215 is screwed down, the connection between the elastic hook plate 2213 and the sliding rod 212 is released, the elastic hook plate 2213 can be pulled out of the sliding rod 212 through elastic deformation, further, the box 2211 can be removed to separate the discharge port 2212 from the blanking hole, so as to facilitate the replacement of the box 2211, the feeding box 221 is assembled with the small quantitative control units of the transition shell 222 and the rotating shaft 223, and is matched with the motor 224 with an encoder, between the two mounting plates 214, which are added and replaced as needed, each assembly unit can be replaced individually as an accessory, simplifying a minimal maintenance unit, the particle feeding part adopts an assembly type structure, the structure is simple, each assembly unit can be independently replaced as an accessory, the replacement mode is simple, common personnel can replace the assembly units, and the cost for engaging the maintenance of professional personnel is saved.
As shown in fig. 7, the liquid feeding member 230 includes a holder 231, a liquid seasoning container 232, a pump 233, a flow meter 234, and a discharge pipe 235. The fixing frame 231 is fixedly connected to the upper side of the mounting frame 215, a plurality of liquid seasoning containers 232 are arranged, and the plurality of liquid seasoning containers 232 are clamped into the fixing frame 231. The pump 233 and the flow meter 234 are both disposed on the side wall of the fixing frame 231, and the flow meter 234 is communicated with the pump 233. The flow meter 234 is connected to the bottom end of the liquid seasoning container 232, the discharge pipe 235 is fixed to one of the mounting plates 214, and one end of the discharge pipe 235 is connected to the outlet of the pump 233. When liquid flavouring adds, start corresponding pump 233, the flavouring in liquid flavouring container 232 is taken out to pump 233, calculates the addition of liquid flavouring through flowmeter 234, and liquid flavouring passes through discharging pipe 235 and sends to the frying pan in, the addition and the control of the liquid flavouring of being convenient for.
Specifically, the operating principle of the frying machine capable of quantitatively adding the condiment is as follows: when the seasoning needs to be added during cooking, the telescopic driving rod 218 is started, the telescopic driving rod 218 pushes the mounting plate 214 to move, the mounting plate 214 drives the two sliding rods 212 to slide along the supporting frame 211, meanwhile, the mounting frame 215 also moves along with the two sliding rods 212, the seasoning is conveniently added into the frying pan by the particle feeding part 220 and the liquid feeding part 230, after the seasoning is added, the telescopic driving rod 218 is started, the telescopic driving rod 218 drives the particle feeding part 220 and the liquid feeding part 230 to be away from the frying pan, and the influence of steam generated during cooking on the seasoning is reduced. After the particle feeding part 220 and the liquid feeding part 230 extend into the upper side of the frying pan, the motor 224 with the encoder is started, the motor 224 with the encoder drives the rotating shaft 223 to rotate, and the particle seasoning falls into the quantitative grooves on the rotating shaft 223 under the action of gravity, so that the weight in each quantitative groove with the minimum unit weight is stored in each quantitative groove, and the seasoning can be measured in advance. When the quantitative groove on the rotating shaft 223 rotates to the position of the blanking hole, the granular seasoning falls into the frying pan under the action of gravity, and the total weight of the added seasoning can be calculated by matching the number of the rotation turns of the motor 224 with the encoder with the number of the quantitative groove. By controlling the number of turns of the motor 224 with the encoder, the amount of addition of the granular seasoning can be accurately controlled on the basis of the minimum unit amount, each granular seasoning piece 220 is centrally arranged, different seasonings can be added, and the amount of addition is controlled by controlling the number of turns of the motor 224 with the encoder. Different types of seasonings are put into the plurality of groups of particle feeding pieces 220, and the adding amount and the adding type of each seasoning can be adjusted and controlled according to the menu.
When the minimum unit weight needs to be replaced, the motor 224 with the encoder is removed, the motor 224 with the encoder is separated from the connecting rod 2232, the fixing plate 2222 is removed from the mounting plate 214, the transition shell 222 and the rotating shaft 223 are small units with quantitative control, which can be replaced integrally, the small units with quantitative control can be classified according to different quantitative groove volumes, when the small units with quantitative control of different quantitative grooves are replaced, the minimum unit weight is adjusted, the minimum adding amount of the seasoning can be changed conveniently, the connecting bolt 2215 is screwed down, the connection between the elastic hook plate 2213 and the sliding rod 212 is removed, the elastic hook plate 2213 can draw out the sliding rod 212 through elastic deformation, the box body 2211 can be further removed, the discharging port 2212 and the blanking hole can be separated, the box body 2211 can be replaced conveniently, the feeding box 221, the small units with quantitative control of the transition shell 222 and the rotating shaft 223 are separated from each other to form an assembled type, the motor 224 with the encoder is matched and assembled, the two mounting plates 214 are additionally arranged and replaced according to needs, each assembly unit can be independently replaced as an accessory, the smallest maintenance unit is simplified, the particle feeding part is of an assembled structure, the structure is simple, each assembly unit can be independently replaced as an accessory, the replacement mode is simple, common personnel can replace the particle feeding part, and the cost for engaging the maintenance of professional personnel is saved.
According to the seasoning control method based on user feedback provided by the embodiment of the disclosure, the individual needs of a user for dishes are fully considered, and the taste of the user is evaluated by acquiring a preset menu; displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount; updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user; and when the user selects the preset menu again, determining the addition amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory, otherwise, repeating the steps until the taste evaluation result of the user is satisfactory. The method continuously adjusts the using amount of the flavoring according to the taste of the user, updates the preset recipe, caters to the taste of the user and meets the individual requirements of the user.
Further, as an implementation of the methods shown in the above figures, the present disclosure provides a seasoning control device based on user feedback, and the device embodiment corresponds to the method embodiment shown in fig. 1, and the device can be applied to various electronic devices.
As shown in fig. 2, the seasoning control apparatus based on user feedback according to the present embodiment includes: the method comprises an evaluation module, a storage module and a processing module, wherein the evaluation module is used for obtaining the user taste evaluation of a preset menu; the recommendation module is used for displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount; the updating module is used for updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user; and the determining module is used for determining the addition amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory when the user selects the preset menu again, otherwise, repeating the steps until the taste evaluation result of the user is satisfactory.
In some optional embodiments, the user feedback based flavoring control device further comprises: a feed module to add seasoning.
Here, the feed module may refer to the above description, and is not described herein again.
Referring now to FIG. 8, shown is a schematic diagram of an electronic device suitable for use in implementing embodiments of the present disclosure. The electronic devices in the embodiments of the present disclosure may include, but are not limited to, mobile terminals such as mobile phones, notebook computers, digital broadcast receivers, PDAs (personal digital assistants), PADs (tablet computers), PMPs (portable multimedia players), in-vehicle terminals (e.g., car navigation terminals), and the like, and fixed terminals such as digital TVs, desktop computers, and the like. The electronic device shown in fig. 8 is only an example, and should not bring any limitation to the functions and the scope of use of the embodiments of the present disclosure.
As shown in fig. 8, an electronic device may include a processing means (e.g., a central processing unit, a graphics processor, etc.) 801 that may perform various appropriate actions and processes according to a program stored in a Read Only Memory (ROM) 802 or a program loaded from a storage means 808 into a Random Access Memory (RAM) 803. In the RAM 803, various programs and data necessary for the operation of the electronic apparatus 800 are also stored. The processing apparatus 801, the ROM 802, and the RAM 803 are connected to each other by a bus 804. An input/output (I/O) interface 805 is also connected to bus 804.
Generally, the following devices may be connected to the I/O interface 805: input devices 806 including, for example, a touch screen, touch pad, keyboard, mouse, camera, microphone, accelerometer, gyroscope, etc.; output devices 807 including, for example, a Liquid Crystal Display (LCD), speakers, vibrators, and the like; storage 808 including, for example, magnetic tape, hard disk, etc.; and a communication device 803. The communication means 803 may allow the electronic device to communicate with other devices wirelessly or by wire to exchange data. While fig. 3 illustrates an electronic device having various means, it is to be understood that not all illustrated means are required to be implemented or provided. More or fewer devices may alternatively be implemented or provided.
In particular, according to an embodiment of the present disclosure, the processes described above with reference to the flowcharts may be implemented as computer software programs. For example, embodiments of the present disclosure include a computer program product comprising a computer program carried on a non-transitory computer readable medium, the computer program containing program code for performing the method illustrated by the flow chart. In such an embodiment, the computer program may be downloaded and installed from a network through the communication means 809, or installed from the storage means 808, or installed from the ROM 802. The computer program, when executed by the processing apparatus 801, performs the above-described functions defined in the methods of the embodiments of the present disclosure.
It should be noted that the computer readable medium of the present disclosure can be a computer readable signal medium or a computer readable storage medium or any combination of the two. A computer readable storage medium may be, for example, but not limited to, an electronic, magnetic, optical, electromagnetic, infrared, or semiconductor system, apparatus, or device, or any combination of the foregoing. More specific examples of the computer readable storage medium may include, but are not limited to: an electrical connection having one or more wires, a portable computer diskette, a hard disk, a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber, a portable compact disc read-only memory (CD-ROM), an optical storage device, a magnetic storage device, or any suitable combination of the foregoing. In the present disclosure, a computer readable storage medium may be any tangible medium that can contain, or store a program for use by or in connection with an instruction execution system, apparatus, or device. In contrast, in the present disclosure, a computer readable signal medium may comprise a propagated data signal with computer readable program code embodied therein, either in baseband or as part of a carrier wave. Such a propagated data signal may take many forms, including, but not limited to, electro-magnetic, optical, or any suitable combination thereof. A computer readable signal medium may also be any computer readable medium that is not a computer readable storage medium and that can communicate, propagate, or transport a program for use by or in connection with an instruction execution system, apparatus, or device. Program code embodied on a computer readable medium may be transmitted using any appropriate medium, including but not limited to: electrical wires, optical cables, RF (radio frequency), etc., or any suitable combination of the foregoing.
In some embodiments, the clients, servers may communicate using any currently known or future developed network Protocol, such as HTTP (HyperText Transfer Protocol), and may interconnect with any form or medium of digital data communication (e.g., a communications network). Examples of communication networks include a local area network ("LAN"), a wide area network ("WAN"), the Internet (e.g., the Internet), and peer-to-peer networks (e.g., ad hoc peer-to-peer networks), as well as any currently known or future developed network.
The computer readable medium may be embodied in the electronic device; or may exist separately without being assembled into the electronic device.
The computer readable medium carries one or more programs which, when executed by the electronic device, cause the electronic device to: obtaining the taste evaluation of a user of a preset menu; displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount; updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user; and when the user selects the preset menu again, determining the addition amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory, otherwise, repeating the steps until the taste evaluation result of the user is satisfactory.
Computer program code for carrying out operations for the present disclosure may be written in any combination of one or more programming languages, including but not limited to an object oriented programming language such as Java, Smalltalk, C + +, and conventional procedural programming languages, such as the "C" programming language or similar programming languages. The program code may execute entirely on the user's computer, partly on the user's computer, as a stand-alone software package, partly on the user's computer and partly on a remote computer or entirely on the remote computer or server. In the case of a remote computer, the remote computer may be connected to the user's computer through any type of network, including a Local Area Network (LAN) or a Wide Area Network (WAN), or the connection may be made to an external computer (for example, through the Internet using an Internet service provider).
The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to various embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). It should also be noted that, in some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. It will also be noted that each block of the block diagrams and/or flowchart illustration, and combinations of blocks in the block diagrams and/or flowchart illustration, can be implemented by special purpose hardware-based systems which perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
The units described in the embodiments of the present disclosure may be implemented by software or hardware. Wherein the name of a module in some cases does not constitute a limitation on the module itself.
The functions described herein above may be performed, at least in part, by one or more hardware logic components. For example, without limitation, exemplary types of hardware logic components that may be used include: field Programmable Gate Arrays (FPGAs), Application Specific Integrated Circuits (ASICs), Application Specific Standard Products (ASSPs), systems on a chip (SOCs), Complex Programmable Logic Devices (CPLDs), and the like.
In the context of this disclosure, a machine-readable medium may be a tangible medium that can contain, or store a program for use by or in connection with an instruction execution system, apparatus, or device. The machine-readable medium may be a machine-readable signal medium or a machine-readable storage medium. A machine-readable medium may include, but is not limited to, an electronic, magnetic, optical, electromagnetic, infrared, or semiconductor system, apparatus, or device, or any suitable combination of the foregoing. More specific examples of a machine-readable storage medium would include an electrical connection based on one or more wires, a portable computer diskette, a hard disk, a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber, a portable compact disc read-only memory (CD-ROM), an optical storage device, a magnetic storage device, or any suitable combination of the foregoing.
The foregoing description is only exemplary of the preferred embodiments of the disclosure and is illustrative of the principles of the technology employed. It will be appreciated by those skilled in the art that the scope of the disclosure herein is not limited to the particular combination of features described above, but also encompasses other embodiments in which any combination of the features described above or their equivalents does not depart from the spirit of the disclosure. For example, the above features and (but not limited to) the features disclosed in this disclosure having similar functions are replaced with each other to form the technical solution.
Further, while operations are depicted in a particular order, this should not be understood as requiring that such operations be performed in the particular order shown or in sequential order. Under certain circumstances, multitasking and parallel processing may be advantageous. Likewise, while several specific implementation details are included in the above discussion, these should not be construed as limitations on the scope of the disclosure. Certain features that are described in the context of separate embodiments can also be implemented in combination in a single embodiment. Conversely, various features that are described in the context of a single embodiment can also be implemented in multiple embodiments separately or in any suitable subcombination.
Although the subject matter has been described in language specific to structural features and/or methodological acts, it is to be understood that the subject matter defined in the appended claims is not necessarily limited to the specific features or acts described above. Rather, the specific features and acts described above are disclosed as example forms of implementing the claims.
Claims (10)
1. Seasoning control method based on user feedback, characterized in that the method
The method comprises the following steps:
s10: obtaining the taste evaluation of a user of a preset menu;
s20: displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount;
s30: updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user;
s40: and when the user selects the preset menu again, determining the adding amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory, otherwise, repeating the steps S10, S20 and S30 until the taste evaluation result of the user is satisfactory.
2. The method of claim 1, wherein the taste of the user is evaluated as sweetness, freshness and saltiness of the predetermined recipe.
3. The seasoning control method based on user feedback as claimed in claim 2, wherein if the user taste is evaluated that the salinity of the preset recipe is too high, the salt content a in the current seasoning adding amount of the preset recipe is displayed;
assuming that the minimum amount of salt added for the predetermined recipe is a1The recommended salt addition is as follows: a is1+0.25（a- a1），m+0.5（a- a1），m+0.75（a- a1）。
4. The seasoning control method based on user feedback as claimed in claim 2, wherein if the taste of the user is evaluated as too salty degree and too fresh degree of the preset recipe, the salt content a and the oyster sauce content b in the current seasoning adding amount of the preset recipe are displayed;
assume that the minimum salt addition amount of the other users for the preset recipe is a1The minimum value of the addition amount of oyster sauce is b1The amount of salt added is recommended to be a1+0.25（a- a1k），a1+0.5（a- a1k），a1+0.75（a- a1k) Wherein k represents the mass fraction of salt in oyster sauce; recommended oyster sauce addition amount b1+0.25（b- b1），m+0.5（b- b1），m+0.75（b- b1）。
5. The seasoning control method according to claim 3, wherein the salt is supplied in a manner of adding the salt to the seasoning at a plurality of times in a minimum unit.
6. The seasoning control method according to claim 4, wherein the salt is supplied in a reverse manner, and the addition of the oyster sauce is performed in a pumping manner with a minimum unit addition amount per reverse.
7. A flavoring control device based on user feedback is characterized by comprising
The evaluation module is used for obtaining the user taste evaluation of the preset menu;
the recommendation module is used for displaying the current seasoning adding amount of a preset menu, calling the maximum value of the adding amounts of other seasonings used for the preset menu, and displaying the adding amounts of the seasonings in a gradient manner according to the maximum value and the current seasoning adding amount;
the updating module is used for updating the adding amount of the seasonings of the preset menu according to the recommended adding amount of the seasonings selected by the user;
and the determining module is used for determining the adding amount of the seasonings of the preset menu if the taste evaluation result of the user is satisfactory when the user selects the preset menu again, otherwise, repeating the steps S10, S20 and S30 until the taste evaluation result of the user is satisfactory.
8. A user feedback based seasoning control apparatus according to claim 7 further comprising:
a feed module to add seasoning.
9. An electronic device, comprising:
one or more processors;
a storage device for storing one or more programs,
when executed by the one or more processors, cause the one or more processors to implement the method of any one of claims 1-6.
10. A storage medium on which a computer program is stored which, when being executed by a processor, carries out the method according to any one of claims 1-6.
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