CN114097986A - Instant highland barley coarse cereal rice and preparation method thereof - Google Patents
Instant highland barley coarse cereal rice and preparation method thereof Download PDFInfo
- Publication number
- CN114097986A CN114097986A CN202111466282.0A CN202111466282A CN114097986A CN 114097986 A CN114097986 A CN 114097986A CN 202111466282 A CN202111466282 A CN 202111466282A CN 114097986 A CN114097986 A CN 114097986A
- Authority
- CN
- China
- Prior art keywords
- coarse cereal
- fixedly connected
- rice
- highland barley
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 98
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 89
- 235000009566 rice Nutrition 0.000 title claims abstract description 89
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 88
- 230000007246 mechanism Effects 0.000 claims abstract description 73
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 238000007789 sealing Methods 0.000 claims abstract description 25
- 238000009413 insulation Methods 0.000 claims abstract description 24
- 230000002457 bidirectional effect Effects 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000008213 purified water Substances 0.000 claims abstract description 16
- 230000002093 peripheral effect Effects 0.000 claims abstract description 15
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 12
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 10
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 10
- 230000000149 penetrating effect Effects 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 241000209219 Hordeum Species 0.000 claims description 45
- 230000005540 biological transmission Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004278 EU approved seasoning Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 11
- 238000007664 blowing Methods 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000011845 white flour Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses instant highland barley coarse cereal rice and a preparation method thereof, and relates to the field of instant processing. The invention comprises a sealing box and a heat insulation barrel; the heat insulation barrels in the first feeding mechanisms are arranged on one side surface of the seal box in a linear array in a penetrating mode and close to the bottom; a cutting plate is fixedly connected between the two first telescopic rod telescopic parts; the peripheral side surface of the shell of the elliptical shell is fixedly connected with a threaded ring; a bidirectional threaded rod is rotationally matched between the two mounting plates; the threaded ring is in threaded rotation fit with the bidirectional threaded rod. According to the invention, rice, large yellow rice, highland barley and seasonings in parts by weight are added into a mixer and uniformly mixed to form a spare coarse cereal raw material; adding glutinous rice, sodium bicarbonate, emulsifier and proper purified water in the weight parts of the formula into a pulverizer to pulverize and roll into dough for later use; conveying high-pressure steam to the inside of the processing device through a high-pressure steam pipe, and steaming the rudiment coarse cereal rice ball at high pressure; and starting the heating component to dry the steamed coarse cereal rice ball.
Description
Technical Field
The invention belongs to the field of instant processing, and particularly relates to instant highland barley coarse cereal rice and a preparation method thereof.
Background
With the improvement of living standard, people have higher and higher requirements on diet, and the reasonable diet is an important link for health, not only can the food solve the problem of satiety, but also needs to consider nutrition collocation and energy balance. The food is a carrier of nutrients, the nutrition required by people must be obtained through the food, meanwhile, the reasonable nutrition can prevent and treat various diseases, and the reasonable matching of the food is beneficial to the complementation of various nutrients.
The rational nutrition is to keep balance between the physiological needs of human nutrition and various nutrient substances taken by human body through diet. In the modern society, people take more meat foods, the staple food mainly comprises rice and white flour, the coarse food grain is less in intake, but the coarse food grain contains rich insoluble cellulose, so that the normal operation of a digestive system is guaranteed. Therefore, coarse food grains are widely concerned by people. Coarse grains are also called coarse grains, the coarse grains are hard and coarse, the mouth feel is poor, people do not like eating the coarse grains at ordinary times, different kinds of coarse grains are generally added when rice is steamed, the faint scent of wheat kernels and the rice fragrance of highland barley are favored, starch contained in the highland barley is unique and is a substance called amylopectin, and the substance contains a large amount of gel mucus and is weakly alkaline after being heated, so that the substance plays an important role in inhibiting excessive gastric acid, protecting gastric mucosa and the like.
Therefore, the technical personnel in the field need to solve the problem of how to provide an instant highland barley and coarse cereal food which can improve the taste and the nutritional value of coarse cereals and does not need to be steamed and boiled by the user.
Disclosure of Invention
The invention aims to provide instant highland barley and coarse cereal rice, which is prepared by adding rice, large yellow rice, highland barley and seasonings in parts by weight into a mixer and uniformly mixing to obtain standby coarse cereal raw materials; adding glutinous rice, sodium bicarbonate, emulsifier and proper purified water in the weight parts of the formula into a pulverizer to pulverize and roll into dough for later use; conveying high-pressure steam to the inside of the processing device through a high-pressure steam pipe, and steaming the rudiment coarse cereal rice ball at high pressure; and starting the heating component to dry the steamed coarse cereal rice ball.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to instant highland barley coarse cereal rice, which comprises the following raw materials in parts by weight:
120 portions of rice, 20 to 40 portions of glutinous millet, 30 to 60 portions of highland barley, 0.5 to 1.5 portions of seasoning, sufficient glutinous rice, 0.02 portion of sodium bicarbonate, 80 portions of emulsifier and sufficient purified water;
the preparation method based on the instant highland barley coarse cereal rice specifically comprises the following steps:
the first step is as follows: adding the rice, the large yellow rice, the highland barley and the seasoning according to the weight parts of the formula into a mixer, uniformly mixing to obtain a spare coarse cereal raw material, and stirring for 5-10 minutes at the rotating speed of 60-80r/min for spare;
the second step is that: adding glutinous rice, sodium bicarbonate, emulsifier and proper purified water in the weight parts of the formula into a pulverizer to pulverize and roll into dough for later use;
the third step: placing the standby dough into a first feeding mechanism, conveying the standby dough into a processing device, and cutting into blocks;
the fourth step: starting the driving mechanism to drive the forming die mechanism to rotate, rotating the cut dough to a position between the two second feeding mechanisms, and simultaneously moving the two second feeding mechanisms in opposite directions to realize closing;
the fifth step: placing the standby coarse cereal raw materials into a second feeding mechanism, conveying the standby coarse cereal raw materials into the second feeding mechanism, and abutting the standby dough in the middle of the coarse cereal raw materials at two sides to form a rudiment coarse cereal rice roll; adding proper purified water into the rudiment coarse cereal rice ball through a second feeding mechanism;
and a sixth step: conveying high-pressure steam to the inside of the processing device through a high-pressure steam pipe, and steaming the rudiment coarse cereal rice ball at high pressure;
the seventh step: the heating part is started to dry the steamed coarse cereal rice roll, the driving mechanism is reversely started, the two second feeding mechanisms move relatively to realize opening, meanwhile, the coarse cereal dough is rotated to the bottom, and the telescopic mechanism is started to eject out the formed dough.
Further, the seasoning is one or more of sesame oil, salt, chicken essence and pepper powder.
Further, the processing device in the third step comprises a sealed box; two ends of the sealing box are hinged and matched with sealing heat-insulating doors; in the third step, the first feeding mechanism and the second feeding mechanism both comprise heat-insulating barrels; the heat insulation barrels in the first feeding mechanisms are arranged on one side surface of the seal box in a linear array in a penetrating mode and close to the bottom; the heat insulation barrels in the second feeding mechanisms are distributed in a linear array mode and are arranged on the two side faces of the sealing box in a sliding mode and close to the top; the heat insulation barrel is arranged at one end inside the seal box and is provided with an opening.
Furthermore, baffles are fixedly connected to the inner bottom surface of the seal box in a linear array distribution; one end of the heat insulation barrel is fixedly provided with a driving motor; the output end of the driving motor is fixedly connected with a transmission flood dragon; a feeding hole is formed in the peripheral side surface of the heat insulation barrel; the inner bottom surface of the sealing box is symmetrically and fixedly connected with a first telescopic rod; and a cutting plate is fixedly connected between the two telescopic parts of the first telescopic rod.
Further, the sixth step is that the high-pressure steam pipe comprises a transverse steam main pipe; longitudinal air inlet pipes are distributed on the peripheral side surface of the transverse steam main pipe in a linear array manner; the longitudinal air inlet pipe penetrates through the top of the sealing box.
Further, the heating component of the seventh step comprises a blower fan; and the air outlet of the air blowing fan is provided with a heating wire.
Furthermore, one end of a heat insulation barrel in the second feeding mechanism is fixedly connected with an elliptical shell; the peripheral side surface of the shell of the elliptical shell is fixedly connected with a threaded ring; the forming die mechanism in the fourth step comprises a mounting plate; a bidirectional threaded rod is rotationally matched between the two mounting plates; the threaded ring is in threaded rotation fit with the bidirectional threaded rod.
Furthermore, the side surface of the mounting plate is provided with a mounting hole; the outer wall of the elliptical shell is fixedly connected with a sliding rod; the sliding rod is in sliding fit with the mounting hole; the circumferential side surface of the bidirectional threaded rod is fixedly connected with a limiting block; the limiting block is matched with a clamping ring in a clamping manner; the peripheral side surface of the clamping ring is fixedly connected with a forming ring; a guide plate is fixedly connected to the mutually vertical position of the peripheral side surface of the clamping ring and the forming ring; one end of the guide plate is provided with a sliding hole; a C-shaped supporting plate is fixedly connected to the side surface of the mounting plate; two ends of the C-shaped supporting plate are fixedly connected with slip rings; the sliding hole is in sliding fit with the sliding ring.
Furthermore, one end of the bidirectional screw penetrates through the other mounting plate and is fixedly connected with a rotating rod; the bull stick runs through and sets up seal box side: one end of the rotating rod is fixedly connected with a driven gear; a hydraulic cylinder and a sliding rail are sequentially arranged on the side surface of the sealing box; one end of the hydraulic cylinder is fixedly connected with a gear rack; the gear rack is in sliding fit with the sliding rail; the gear rack is meshed and matched with the driven gear.
Furthermore, L-shaped plates are fixedly arranged on the side surface of the sealing box in a linear array distribution manner; the telescopic structure in the seventh step comprises a second telescopic rod; the second telescopic rod penetrates through the side face of the sealing box and is arranged on the side face of the sealing box in a sliding mode; one end of the telescopic part of the second telescopic rod is fixedly connected with a thimble; the second telescopic rod fixing part is fixedly arranged on the side surface of the L-shaped plate; the inner bottom surface of the sealing box is fixedly connected with a limiting rail; and the limiting rail is in sliding fit with a finished product collecting box.
The invention has the following beneficial effects:
according to the invention, the rice, the large yellow rice, the highland barley and the seasoning in parts by weight are added into a mixer and uniformly mixed to form a coarse cereal raw material for later use, and the sticky rice, the sodium bicarbonate, the emulsifier and the proper purified water in parts by weight are added into a grinder to be ground and ground into dough for later use; placing the standby dough into a first feeding mechanism, conveying the standby dough into a processing device, and cutting into blocks; placing the standby coarse cereal raw materials into a second feeding mechanism, conveying the standby coarse cereal raw materials into the second feeding mechanism, and abutting the standby dough in the middle of the coarse cereal raw materials at two sides to form a rudiment coarse cereal rice roll; adding proper purified water into the rudiment coarse cereal rice ball through a second feeding mechanism; conveying high-pressure steam to the inside of the processing device through a high-pressure steam pipe, and steaming the rudiment coarse cereal rice ball at high pressure; starting the heating component to dry the steamed coarse cereal rice roll, starting the driving mechanism reversely to enable the two second feeding mechanisms to move relatively to open, rotating the coarse cereal dough to the bottom, starting the telescopic mechanism to eject the formed dough to fall into a finished product collecting box for collection, and uniformly sealing and packaging the dough in individual units; the prepared instant highland barley and coarse cereal food can improve the taste of coarse cereals and the nutritive value and is convenient to eat, and a user can eat the finished instant highland barley and coarse cereal rice only by heating the finished product in a microwave oven or adding boiled water for brewing.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a schematic structural diagram of the instant highland barley coarse cereal rice.
Fig. 2 is a schematic structural view of the seal box and the second feeding mechanism assembly according to the present invention.
Fig. 3 is a schematic structural view of a front view of the seal box and the second feeding mechanism assembly according to the present invention.
Fig. 4 is a schematic structural diagram of a rear view angle of the assembly of the seal box and the second feeding mechanism of the present invention.
Fig. 5 is a schematic structural view of an assembly of the forming die mechanism and the first feeding mechanism according to the present invention.
Fig. 6 is a schematic structural view of the bidirectional threaded rod of the present invention.
FIG. 7 is a schematic view of the structure of the forming ring of the present invention.
Fig. 8 is a schematic structural view of the elliptical housing and the first feeding mechanism assembly.
In the drawings, the components represented by the respective reference numerals are listed below:
1-seal box, 2-heat insulation barrel, 3-baffle, 4-driving motor, 5-transmission dragon, 6-feed inlet, 7-first telescopic rod, 8-cutting plate, 9-transverse steam header pipe, 10-longitudinal air inlet pipe, 11-blowing fan, 12-heating wire, 13-elliptical shell, 14-threaded ring, 15-mounting plate, 16-bidirectional threaded rod, 17-mounting hole, 18-sliding rod, 19-limiting block, 20-clamping ring, 21-forming ring, 22-guide plate, 23-sliding hole, 24-C-shaped support plate, 25-sliding ring, 26-rotating rod, 27-driven gear, 28-hydraulic cylinder, 29-sliding rail, 30-gear strip, 31-L-shaped plate, 32-a second telescopic rod, 33-a thimble, 34-a limit rail and 35-a finished product collecting box.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-8, the invention relates to an instant highland barley coarse cereal rice, which comprises the following raw materials in parts by weight:
120 portions of rice, 20 to 40 portions of glutinous millet, 30 to 60 portions of highland barley, 0.5 to 1.5 portions of seasoning, sufficient glutinous rice, 0.02 portion of sodium bicarbonate, 80 portions of emulsifier and sufficient purified water;
the preparation method based on the instant highland barley coarse cereal rice specifically comprises the following steps:
the first step is as follows: adding the rice, the large yellow rice, the highland barley and the seasoning according to the weight parts of the formula into a mixer, uniformly mixing to obtain a spare coarse cereal raw material, and stirring for 5-10 minutes at the rotating speed of 60-80r/min for spare;
the second step is that: adding glutinous rice, sodium bicarbonate, emulsifier and proper purified water in the weight parts of the formula into a pulverizer to pulverize and roll into dough for later use;
the third step: placing the standby dough into a first feeding mechanism, conveying the standby dough into a processing device, and cutting into blocks;
the fourth step: starting the driving mechanism to drive the forming die mechanism to rotate, rotating the cut dough to a position between the two second feeding mechanisms, and simultaneously moving the two second feeding mechanisms in opposite directions to realize closing;
the fifth step: placing the standby coarse cereal raw materials into a second feeding mechanism, conveying the standby coarse cereal raw materials into the second feeding mechanism, and abutting the standby dough in the middle of the coarse cereal raw materials at two sides to form a rudiment coarse cereal rice roll; adding proper purified water into the rudiment coarse cereal rice ball through a second feeding mechanism;
and a sixth step: conveying high-pressure steam to the inside of the processing device through a high-pressure steam pipe, and steaming the rudiment coarse cereal rice ball at high pressure;
the seventh step: the heating part is started to dry the steamed coarse cereal rice roll, the driving mechanism is reversely started, the two second feeding mechanisms move relatively to realize opening, meanwhile, the coarse cereal dough is rotated to the bottom, and the telescopic mechanism is started to eject out the formed dough.
Wherein the flavoring is one or more of sesame oil, salt, chicken essence and pepper powder.
Wherein, the processing device in the third step comprises a seal box 1; two ends of the sealing box 1 are hinged and matched with sealing heat-insulating doors; in the third step, the first feeding mechanism and the second feeding mechanism both comprise a heat insulation barrel 2; the heat insulation barrels 2 in the first feeding mechanisms are arranged on one side surface of the seal box 1 in a linear array in a penetrating mode and close to the bottom; the heat insulation barrels 2 in the second feeding mechanisms are distributed in a linear array mode and are arranged on the two side faces, close to the top, of the sealing box 1 in a sliding mode; one end of the heat insulation barrel 2, which is positioned in the sealing box 1, is provided with an opening; placing the standby coarse cereal raw materials into a second feeding mechanism, conveying the standby coarse cereal raw materials into the second feeding mechanism, and abutting the standby dough in the middle of the coarse cereal raw materials at two sides to form a rudiment coarse cereal rice roll; and adding proper purified water into the rudiment coarse cereal rice ball through a second feeding mechanism.
Wherein, the inner bottom surface of the seal box 1 is distributed and fixedly connected with baffles 3 in a linear array; one end of the heat insulation barrel 2 is fixedly provided with a driving motor 4; the output end of the driving motor 4 is fixedly connected with a transmission flood dragon 5; the side surface of the heat insulation barrel 2 is provided with a feeding hole 6; the inner bottom surface of the seal box 1 is symmetrically and fixedly connected with a first telescopic rod 7; a cutting plate 8 is fixedly connected between the telescopic parts of the two first telescopic rods 7; put into thermal-insulated bucket 2 through the feed inlet 6 with reserve dough from first feeding mechanism, start driving motor 4 and drive transmission flood dragon 5 and get into 1 insidely of seal box with the sticky rice dough conveying and support baffle 3 through shaping ring 21, start first telescopic link 7 and drive cutting board 8 and cut each group sticky rice dough in step.
The high-pressure steam pipe in the sixth step comprises a transverse steam main pipe 9; longitudinal air inlet pipes 10 are distributed on the peripheral side surface of the transverse steam main pipe 9 in a linear array manner; the longitudinal air inlet pipe 10 is arranged at the top of the seal box 1 in a penetrating manner; through the lateral side linear setting of horizontal steam main 9 week vertical intake pipe 10 for the inside rapid heating up of seal box 1, cook the rudiment coarse cereals rice ball between two oval shells 13.
Wherein the heating component comprises a blowing fan 11; the air outlet of the blast fan 11 is provided with a heating wire 12; and starting the air blowing fan 11, blowing the blown air to each group of highland barley and coarse cereal dough through the heating wire 12, and drying the highland barley and coarse cereal dough to obtain the finished highland barley and coarse cereal rice.
Wherein, the side surface of the mounting plate 15 is provided with a mounting hole 17; a sliding rod 18 is fixedly connected to the outer wall of the elliptical shell 13; the sliding rod 18 is in sliding fit with the mounting hole 17; the side surface of the two-way threaded rod 16 is fixedly connected with a limiting block 19; the limiting block 19 is matched with a clamping ring 20 in a clamping manner; the peripheral side surface of the clamping ring 20 is fixedly connected with a forming ring 21; a guide plate 22 is fixedly connected to the position where the peripheral side surface of the clamping ring 20 is perpendicular to the forming ring 21; one end of the guide plate 22 is provided with a sliding hole 23; a C-shaped support plate 24 is fixedly connected to the side surface of the mounting plate 15; two ends of the C-shaped supporting plate 24 are fixedly connected with sliding rings 25; the sliding hole 23 is in sliding fit with a sliding ring 25; the forming ring 21 is driven to slide along the slip ring 25 in the process of rotating the bidirectional threaded rod 16, so that the slip ring 25 drives the glutinous rice dough to rotate between the two elliptical shells 13 or drives the dried finished product highland barley and coarse cereal rice dough to rotate to the thimble 33.
Wherein one end of the heat insulation barrel 2 in the second feeding mechanism is fixedly connected with an elliptical shell 13; the peripheral side surface of the outer shell of the elliptical shell 13 is fixedly connected with a threaded ring 14; in the fourth step, the forming die mechanism comprises a mounting plate 15; a bidirectional threaded rod 16 is rotatably matched between the two mounting plates 15; the threaded ring 14 is in threaded rotation fit with the bidirectional threaded rod 16; one end of the bidirectional screw 16 penetrates through the other mounting plate 15 and is fixedly connected with a rotating rod 26; the rotating rod 26 penetrates through one side surface of the seal box 1: one end of the rotating rod 26 is fixedly connected with a driven gear 27; a hydraulic cylinder 28 and a slide rail 29 are sequentially arranged on the side surface of the seal box 1; one end of the hydraulic cylinder 28 is fixedly connected with a gear rack 30; the gear rack 30 is in sliding fit with the slide rail 29; the gear rack 30 is meshed with the driven gear 27; the hydraulic cylinder 28 is controlled to drive the gear rack 30 to move along the slide rail 29, so as to drive each group of driven gears 27 to synchronously rotate, so as to drive the bidirectional threaded rod 16 to rotate, so that the two elliptical shells 13 move oppositely or reversely along the bidirectional threaded rod 16 synchronously, and the closing and opening functions are realized.
The side surface of the seal box 1 is fixedly provided with L-shaped plates 31 in a linear array distribution; in the seventh step, the telescopic structure comprises a second telescopic rod 32; the second telescopic rod 32 is arranged on the side surface of the seal box 1 in a penetrating and sliding manner; one end of the telescopic part of the second telescopic rod 32 is fixedly connected with a thimble 33; the fixing part of the second telescopic rod 32 is fixedly arranged on the side surface of the L-shaped plate 31; the inner bottom surface of the seal box 1 is fixedly connected with a limit rail 34; the limit rail 34 is in sliding fit with a finished product collecting box 35; the hydraulic cylinder 28 is controlled to drive the gear strip 30 to move, so as to drive the driven gears 27 to synchronously rotate, so that the rotating rods 26 synchronously rotate, the forming ring 21 and the finished product highland barley and coarse cereal rice dough rotate to the ejector pin 33, the second telescopic rod 32 is started, and the ejector pin 33 is driven to eject the dried finished product highland barley dough from the forming ring 21 and fall into the finished product collecting box 35 for collection.
The specific working principle of the invention is as follows:
adding the rice, the large yellow rice, the highland barley and the seasoning in parts by weight into a mixer, and uniformly mixing to obtain a spare coarse cereal raw material; adding glutinous rice, sodium bicarbonate, emulsifier and proper purified water in the weight parts of the formula into a pulverizer to pulverize and roll into dough for later use; the standby dough is put into the heat insulation barrel 2 from the feeding hole 6 in the first feeding mechanism, the driving motor 4 is started to drive the transmission flood dragon 5 to transmit the sticky rice dough into the sealing box 1 to abut against the baffle 3 through the forming ring 21, and the first telescopic rod 7 is started to drive the cutting plate 8 to synchronously cut each group of sticky rice dough; the hydraulic cylinder 28 is controlled to drive the gear strip 30 to move along the slide rail 29, so that each group of driven gears 27 is driven to synchronously rotate, the bidirectional threaded rod 16 is driven to rotate, the two elliptical shells 13 move oppositely or reversely along the bidirectional threaded rod 16 synchronously, and the closing and opening functions are realized; placing the standby coarse cereal raw materials into a second feeding mechanism, conveying the standby coarse cereal raw materials into the second feeding mechanism, and abutting the standby dough in the middle of the coarse cereal raw materials at two sides to form a rudiment coarse cereal rice roll; adding proper purified water into the rudiment coarse cereal rice ball through a second feeding mechanism; the longitudinal air inlet pipe 10 is linearly arranged on the peripheral side of the transverse steam main pipe 9, so that the inside of the sealed box 1 is quickly heated, and the rudiment coarse cereal rice ball between the two elliptical shells 13 is cooked; starting a blast fan 11, blowing blown air to each group of highland barley and coarse cereal dough through a heating wire 12, and drying the highland barley and coarse cereal dough to obtain finished highland barley and coarse cereal rice; the forming ring 21 is driven to slide along the sliding ring 25 in the rotating process of the bidirectional threaded rod 16, so that the sliding ring 25 drives the glutinous rice dough to rotate between the two elliptical shells 13 or drives the dried finished highland barley and coarse cereal rice dough to rotate to the thimble 33, the second telescopic rod 32 is started, the thimble 33 is driven to eject the dried finished highland barley dough from the forming ring 21, and the dried finished highland barley dough falls into the finished product collecting box 35 to be collected.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (10)
1. An instant highland barley coarse cereal rice is characterized in that:
the feed comprises the following raw materials in parts by weight:
120 portions of rice, 20 to 40 portions of glutinous millet, 30 to 60 portions of highland barley, 0.5 to 1.5 portions of seasoning, sufficient glutinous rice, 0.02 portion of sodium bicarbonate, 80 portions of emulsifier and sufficient purified water;
the preparation method based on the instant highland barley coarse cereal rice specifically comprises the following steps:
the first step is as follows: adding the rice, the large yellow rice, the highland barley and the seasoning according to the weight parts of the formula into a mixer, uniformly mixing to obtain a spare coarse cereal raw material, and stirring for 5-10 minutes at the rotating speed of 60-80r/min for spare;
the second step is that: adding glutinous rice, sodium bicarbonate, emulsifier and proper purified water in the weight parts of the formula into a pulverizer to pulverize and roll into dough for later use;
the third step: placing the standby dough into a first feeding mechanism, conveying the standby dough into a processing device, and cutting into blocks;
the fourth step: starting the driving mechanism to drive the forming die mechanism to rotate, rotating the cut dough to a position between the two second feeding mechanisms, and simultaneously moving the two second feeding mechanisms in opposite directions to realize closing;
the fifth step: placing the standby coarse cereal raw materials into a second feeding mechanism, conveying the standby coarse cereal raw materials into the second feeding mechanism, and abutting the standby dough in the middle of the coarse cereal raw materials at two sides to form a rudiment coarse cereal rice roll; adding proper purified water into the rudiment coarse cereal rice ball through a second feeding mechanism;
and a sixth step: conveying high-pressure steam to the inside of the processing device through a high-pressure steam pipe, and steaming the rudiment coarse cereal rice ball at high pressure;
the seventh step: the heating part is started to dry the steamed coarse cereal rice roll, the driving mechanism is reversely started, the two second feeding mechanisms move relatively to realize opening, meanwhile, the coarse cereal dough is rotated to the bottom, and the telescopic mechanism is started to eject out the formed dough.
2. The instant highland barley coarse cereal rice as claimed in claim 1, wherein the seasoning is one or more of sesame oil, salt, chicken essence and pepper powder.
3. The instant highland barley and coarse cereal rice as claimed in claim 1, wherein the processing device in the third step comprises a sealing box (1); two ends of the sealing box (1) are hinged and matched with sealing heat-insulating doors; in the third step, the first feeding mechanism and the second feeding mechanism both comprise heat insulation barrels (2); the heat insulation barrels (2) in the first feeding mechanisms are arranged on one side surface of the seal box (1) in a linear array in a penetrating mode and close to the bottom; the heat insulation barrels (2) in the second feeding mechanisms are distributed in a linear array mode and are arranged on the two side faces, close to the top, of the sealing box (1) in a sliding mode; the heat insulation barrel (2) is arranged at one end inside the seal box (1) and is provided with an opening.
4. The instant highland barley and coarse cereal rice as claimed in claim 3, wherein the inner bottom surface of the sealing box (1) is distributed in a linear array and fixedly connected with baffles (3); one end of the heat insulation barrel (2) is fixedly provided with a driving motor (4); the output end of the driving motor (4) is fixedly connected with a transmission flood dragon (5); the side surface of the heat insulation barrel (2) is provided with a feeding hole (6); the inner bottom surface of the seal box (1) is symmetrically and fixedly connected with a first telescopic rod (7); and a cutting plate (8) is fixedly connected between the two telescopic parts of the first telescopic rod (7).
5. The instant highland barley coarse cereal rice as claimed in claim 1, wherein the sixth step is that the high pressure steam pipe comprises a transverse steam header pipe (9); longitudinal air inlet pipes (10) are distributed on the peripheral side surface of the transverse steam main pipe (9) in a linear array manner; the longitudinal air inlet pipe (10) penetrates through the top of the seal box (1).
6. The instant highland barley coarse cereal rice as claimed in claim 1, wherein the heating means of the seventh step comprises a blower fan (11); and the air outlet of the blast fan (11) is provided with a heating wire (12).
7. The instant highland barley coarse cereal rice as claimed in claim 3, wherein an elliptical shell (13) is fixedly connected to one end of the heat insulation barrel (2) in the second feeding mechanism; the peripheral side surface of the outer shell of the elliptical shell (13) is fixedly connected with a threaded ring (14); the fourth step is that the forming die mechanism comprises a mounting plate (15); a bidirectional threaded rod (16) is rotatably matched between the two mounting plates (15); the threaded ring (14) is in threaded rotation fit with the bidirectional threaded rod (16).
8. The instant highland barley coarse cereal rice as claimed in claim 7, wherein the side of the mounting plate (15) is provided with a mounting hole (17); the outer wall of the oval shell (13) is fixedly connected with a sliding rod (18); the sliding rod (18) is in sliding fit with the mounting hole (17); the circumferential side surface of the bidirectional threaded rod (16) is fixedly connected with a limiting block (19); the limiting block (19) is in clamping fit with a clamping ring (20); the peripheral side surface of the clamping ring (20) is fixedly connected with a forming ring (21); the guide plate (22) is fixedly connected to the position where the peripheral side surface of the clamping ring (20) is perpendicular to the forming ring (21); one end of the guide plate (22) is provided with a sliding hole (23); a C-shaped support plate (24) is fixedly connected to the side surface of the mounting plate (15); two ends of the C-shaped supporting plate (24) are fixedly connected with sliding rings (25); the sliding hole (23) is in sliding fit with the sliding ring (25).
9. The instant highland barley and coarse cereal rice as claimed in claim 7, wherein one end of the bidirectional screw (16) is fixedly connected with a rotating rod (26) through another mounting plate (15); the rotating rod (26) penetrates through one side surface of the sealing box (1): one end of the rotating rod (26) is fixedly connected with a driven gear (27); a hydraulic cylinder (28) and a sliding rail (29) are sequentially arranged on the side surface of the seal box (1); one end of the hydraulic cylinder (28) is fixedly connected with a gear rack (30); the gear rack (30) is in sliding fit with the sliding rail (29); the gear rack (30) is meshed with the driven gear (27).
10. The instant highland barley coarse cereal rice as claimed in claim 3, wherein L-shaped plates (31) are fixedly arranged on the side surface of the sealing box (1) in a linear array; the telescopic structure in the seventh step comprises a second telescopic rod (32); the second telescopic rod (32) penetrates through the side face of the seal box (1) in a sliding mode; one end of the telescopic part of the second telescopic rod (32) is fixedly connected with a thimble (33); the fixing part of the second telescopic rod (32) is fixedly arranged on the side surface of the L-shaped plate (31); the inner bottom surface of the sealing box (1) is fixedly connected with a limit rail (34); and the limiting rail (34) is in sliding fit with a finished product collecting box (35).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111466282.0A CN114097986A (en) | 2021-12-03 | 2021-12-03 | Instant highland barley coarse cereal rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111466282.0A CN114097986A (en) | 2021-12-03 | 2021-12-03 | Instant highland barley coarse cereal rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114097986A true CN114097986A (en) | 2022-03-01 |
Family
ID=80366068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111466282.0A Pending CN114097986A (en) | 2021-12-03 | 2021-12-03 | Instant highland barley coarse cereal rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114097986A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822379A (en) * | 2009-03-04 | 2010-09-08 | 上海亦晨信息科技发展有限公司 | Composite minor cereals and preparation method thereof |
| CN112089002A (en) * | 2020-09-16 | 2020-12-18 | 江南大学 | Preparation method of whole highland barley rice ball |
-
2021
- 2021-12-03 CN CN202111466282.0A patent/CN114097986A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822379A (en) * | 2009-03-04 | 2010-09-08 | 上海亦晨信息科技发展有限公司 | Composite minor cereals and preparation method thereof |
| CN112089002A (en) * | 2020-09-16 | 2020-12-18 | 江南大学 | Preparation method of whole highland barley rice ball |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103621901B (en) | Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof | |
| CN103652634B (en) | A kind of full cereal high microsteping cornflakes and preparation method thereof | |
| CN103349227B (en) | Nutrition composite rice capable of relieving summer heat and preparation method thereof | |
| RU2616379C2 (en) | Ready-to-eat product and production method thereof | |
| CN100506087C (en) | Production method for coarse cereals foodstuff | |
| CN103815299A (en) | Production method of whole-grain fast-food nutritional porridge | |
| CN102550998B (en) | Composition of purple sweet potato bun and preparation method thereof | |
| CN105285707A (en) | Potato whole powder fine dried noodles and processing method thereof | |
| CN102793127A (en) | Synthetic rice containing konjac high-quality dietary fiber | |
| CN104365810A (en) | High-resistance starch lotus seed biscuit and processing method thereof | |
| CN103960578A (en) | Special composite household handmade noodle buckwheat powder and preparation method thereof | |
| CN109287959B (en) | Preparation method of instant oat noodles without boiling and low-temperature instant oat noodle machine without boiling | |
| CN114097986A (en) | Instant highland barley coarse cereal rice and preparation method thereof | |
| CN101574129A (en) | Production method of corn rice | |
| CN1207871A (en) | Spirulina instant noodles and its production process | |
| WO2018135904A1 (en) | Grain instant rice containing fiber beads and preparation method thereof | |
| CN109090187A (en) | A kind of coarse cereals soda cracker and preparation method thereof | |
| CN107836632A (en) | A kind of konjaku lotus leaf dilated food and preparation method thereof | |
| CN104664366A (en) | Moringa oleifera and starch composition capable of regulating insulin secretion | |
| ITRM20090284A1 (en) | INNOVATIVE SUPPLEMENTARY COMPOSITIONS COMPOSED OF FARINACEANS WITH A MIXTURE OF FIBERS, SOLAR SOLBLE, IN PART GELIFICANTS AND IN PART COMPLETELY SOLUBLE WITH CONSEQUENTLY EXCELLENT SUPPORT OF FOOD FIBERS REDUCED CALORIC CONTENT GOOD PALATAB | |
| JP2022078983A (en) | Microwavable frozen dumplings and methods thereof | |
| KR100351503B1 (en) | A chicken snack using spent fowl meat and process for preparation thereof | |
| CN107006575A (en) | A kind of preparation method of purple potato biscuit | |
| CN113040383A (en) | High-resistant-starch-content polyphenol-purple sweet potato compound powder and preparation method and application thereof | |
| CN112425624A (en) | Hemerocallis fulva flower cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |