CN114081123A - 一种用于痛风患者食用的营养粉配方 - Google Patents
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Abstract
本发明公开了一种用于痛风患者食用的营养粉配方，营养粉配方食材组成有：薏苡仁20～35，茯苓15～25，葛根15～25，山药20～35，配方数量均以克为单位。采用蒸汽熟化，破壁成粉制作，使该营养粉吸收更充分，食用更方便。本发明所选用的食材配方，为纯食材制作，不含任何添加剂成分，食材均为国家规定的药食同源类食材，安全性较高，对于痛风患者来说，是药物治疗外的另一种食疗选择。痛风，属于中医学痹证范畴，此营养粉尤其适合痹证中的风湿热痹证型的痛风患者食用，备制成粉，食用方便。
Description
本发明涉及中医食材，食疗养生的技术领域，尤其涉及一种用于痛风患者食用的营养粉配方。
背景技术
痛风属于中医学“痹证”范畴，目前通过采用中药食材来调理上改善上疾病状况，恢复健康的养生保健方法，在当今社会已越来越受到广大群众的认可和接受。中医食材养生，药膳食疗相对于药物而言，虽然不能代替药物的治疗，但其长期食用具有安全性高，毒副作用较少，且具一定食疗功用的优点。市面上现有用于痛风患者食疗的营养粉较少，种类也比较单一。为此，我们提出一种由多种食材搭配，对于痛风具有更高食疗功用的营养粉，从而有利于缓解痛风带来的疼痛以及降低尿酸浓度。
发明内容
为了让痛风患者更好的降低尿酸和缓解疼痛，促进健康，本发明公开了一种用于痛风患者食用的营养粉配方。
本发明公开了一种用于痛风患者食用的营养粉配方，食材配方有：薏苡仁20～35，茯苓15～25，百合25～45，葛根15～25，山药20～35。
茯苓：具有利水渗湿，健脾宁心的功用。
薏苡仁：具有利水渗湿，健脾，除痹，清热排脓的功用。中医治疗痛风时常搭配有薏苡仁。
葛根：升阳解肌，透疹止泻，生津止渴。葛根能够缓解痛风时所产生的关节疼痛现象。
山药：益气养阴，补脾肺肾，固精止带。山药是一种碱性的食物，痛风病人在日常饮食当中适当的摄入一些山药，能够帮助加速对尿酸的排出，有利于减缓痛风患者的病症。
百合：养阴润肺，清心安神。百合富含秋水仙碱对缓解急性痛风，可有效控制炎症，而前驱期应用秋水仙碱可阻止痛风发作。
一种用于痛风患者食用的营养粉配方，其具体的制备方法如下：
1)筛选：挑选出合格的食材(无杂质，无染色，无添加，无毒害)
2)浸泡清洗：浸泡清洗，去除食材表面灰尘和杂质。
3)熟化：再将食材盛装至食品蒸汽设备中以100～110℃的高温熟化食材，熟化时间为20±5分钟，接着进行冷却干燥使该食材的含水量为3.5％以下。
4)再进行破壁磨粉。
5)通过巴氏灭菌处理后真空密封包装存储。
有益效果是：痛风属于中医学“痹证”范畴，本发明所选用的食材配方，为纯食材制作，不含任何添加剂和对人体有害成分，食材均为国家规定的药食同源类食材，安全性较高；此营养粉，尤其适合中医学痹证中，风湿热痹证型的痛风患者食用，备制成粉，食用方便。
评价标准：
(1)磷钨酸还原法：血尿酸值：男150-420μmol/L；女90-357μmol/L。
(2)临床体征、症状，消失或改善。
血尿酸值明显下降，并恢复到正常值范围内，痛风临床表现，脚踝关节或脚指，手臂、手指关节处红、肿、热、痛等症状消失或改善，为有效。
高血尿酸值无明显下降，痛风临床表现，脚踝关节或脚指，手臂、手指关节处红、肿、热、痛等症状，未消失或改善的，为无效。
疗效评价：
| 实施例 | 有效 | 无效 | 有效率 |
| 68 | 65 | 3 | 95.59％ |
有效率＝有效数/总例数*100％。
以上所述，在食用本发明的营养粉配方(每周3～5天，持续3个月以上)同时，嘱咐患者起居规律，适量轻中度运动，劳逸结合，不熬夜，不喝酒少吸烟，不吃海鲜和动物内脏等高嘌呤食物，清淡饮食，营养均衡，多吃富含维生素C和B族含量较高的蔬菜和水果。
Claims (3)
1.一种用于痛风患者食用的营养粉配方，其特征在于，将食材按照重量克数，配伍组合而成。配伍有：薏苡仁20～35，茯苓15～25，百合25～45，葛根15～25，山药20～35。
2.根据权利要求1中，一种用于痛风患者食用的营养粉配方及其制备方法，其特征在于，营养粉配方薏苡仁20～35，茯苓15～25，百合25～45，葛根15～25，山药20～35，为一份营养粉的配方和重量。
3.根据权利要求1中，一种用于痛风患者食用的营养粉配方，其特征在于，食材按照配方和重量通过制备加工后，为粉末状形态。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115137068A (zh) * | 2022-07-02 | 2022-10-04 | 陈娟 | 一种降尿酸的组合物及其应用 |
| CN116076607A (zh) * | 2022-11-30 | 2023-05-09 | 党乐飞 | 一种治疗痛风的压片糖果 |
| CN116870110A (zh) * | 2023-07-25 | 2023-10-13 | 中国医学科学院药用植物研究所 | 一种降尿酸药食同源组方及其制备方法与应用 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208806A (zh) * | 2018-01-10 | 2018-06-29 | 董占斌 | 一种痛风药膳 |
| CN108391774A (zh) * | 2018-05-25 | 2018-08-14 | 张瑞雪 | 一种抗痛风的功能饮料及其制备方法 |
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| CN108208806A (zh) * | 2018-01-10 | 2018-06-29 | 董占斌 | 一种痛风药膳 |
| CN108391774A (zh) * | 2018-05-25 | 2018-08-14 | 张瑞雪 | 一种抗痛风的功能饮料及其制备方法 |
| CN109010655A (zh) * | 2018-10-22 | 2018-12-18 | 张玉峰 | 防治高尿酸血症的药食同源中药 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115137068A (zh) * | 2022-07-02 | 2022-10-04 | 陈娟 | 一种降尿酸的组合物及其应用 |
| CN116076607A (zh) * | 2022-11-30 | 2023-05-09 | 党乐飞 | 一种治疗痛风的压片糖果 |
| CN116870110A (zh) * | 2023-07-25 | 2023-10-13 | 中国医学科学院药用植物研究所 | 一种降尿酸药食同源组方及其制备方法与应用 |
| CN116870110B (zh) * | 2023-07-25 | 2024-07-16 | 中国医学科学院药用植物研究所 | 一种降尿酸药食同源组方及其制备方法与应用 |
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