CN114052509B - Cooking system and cooking method - Google Patents
Cooking system and cooking method Download PDFInfo
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- CN114052509B CN114052509B CN202010752394.1A CN202010752394A CN114052509B CN 114052509 B CN114052509 B CN 114052509B CN 202010752394 A CN202010752394 A CN 202010752394A CN 114052509 B CN114052509 B CN 114052509B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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Abstract
The invention discloses a cooking system and a cooking method, wherein the cooking system comprises: the cooking system comprises main cooking equipment, at least one first auxiliary device and a cloud server, wherein the cloud server is used for sending a recipe cooking tutorial and a cooking program corresponding to a dish to be cooked to the main cooking equipment and the at least one first auxiliary device respectively after receiving a recipe starting instruction of the dish to be cooked sent by the equipment with a screen; the main cooking equipment is used for at least executing a main cooking program in the cooking programs; at least one first auxiliary device for displaying a recipe cooking course and/or executing a cooking sub-program in a cooking program. The system carries out cooking linkage teaching through the screen-equipped equipment, simplifies cooking operation, and improves cooking convenience and experience.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking system and a cooking method.
Background
With the development of networks and smart phones, when people cook a new dish, people often search related cooking methods and steps from the network through the smart phone, and then find corresponding cooking products according to the cooking methods to cook. However, a person generally does not have an ability to forget, so that the person needs to control and check the smart phone for many times in the cooking process, oil stains or food materials on the hand are easily stained on the smart phone, and the oil stains or food materials on the hand also cause inconvenience in control.
Disclosure of Invention
The present invention is directed to solving, at least in part, one of the technical problems in the related art. To this end, a first object of the invention is to propose a cooking system. The system cooks linkage teaching through the screen-equipped equipment, simplifies cooking operation, and improves convenience and experience of cooking.
A second object of the invention is to propose a cooking method.
In order to achieve the above object, a first aspect of the present invention provides a cooking system, where the system includes a main cooking device, at least one first auxiliary device, and a cloud server, where the main cooking device and the at least one first auxiliary device are both connected to the cloud server in a communication manner, and at least one of the main cooking device and the at least one first auxiliary device is a device with a screen, where the cloud server is configured to send a recipe cooking tutorial and a cooking program corresponding to a to-be-cooked dish to the main cooking device and the at least one first auxiliary device, respectively, after receiving a recipe start instruction of the to-be-cooked dish sent by the device with the screen; the main cooking device is used for at least executing a main cooking program in the cooking programs;
the at least one first auxiliary device is used for displaying the recipe cooking tutorial and/or executing a cooking sub-program in the cooking program; the screen equipment comprises a display screen, and is used for receiving the recipe starting instruction and displaying the recipe cooking tutorial through the display screen according to the execution condition of the cooking program.
According to the cooking system provided by the embodiment of the invention, the cooking linkage teaching is carried out through the equipment with the screen, so that the cooking operation is simplified, and the convenience and experience of cooking are improved.
In addition, the cooking system according to the above embodiment of the present invention may further have the following additional technical features:
according to an embodiment of the present invention, the main cooking device is specifically configured to: when a first cooking instruction is received, executing a corresponding cooking main program in the cooking programs; or acquiring first food material information, acquiring a first cooking condition from the cooking program, and executing a corresponding cooking main program in the cooking program when the first food material information meets the first cooking condition.
According to an embodiment of the invention, the at least one first auxiliary device comprises at least one auxiliary cooking device, and the at least one auxiliary cooking device is configured to obtain second food material information and second cooking conditions from the cooking program, and to execute a corresponding cooking sub-program in the cooking program when the second food material information meets the second cooking conditions or when a second cooking instruction is received.
According to one embodiment of the invention, if the area of the display screen is larger than a preset area threshold value, the equipment with the screen displays the recipe cooking course in a video mode; and if the area of the display screen is smaller than the preset area threshold, the equipment with the screen displays the recipe cooking course in an image-text mode.
According to one embodiment of the invention, the at least one first auxiliary device comprises a mobile terminal and a fixed terminal, wherein both the mobile terminal and the fixed terminal are screen devices, and the fixed terminal is arranged close to the main cooking device.
According to one embodiment of the invention, the main cooking device is further configured to generate first operating state information and send the first operating state information to the at least one first auxiliary device when the main cooking program is executed; the at least one auxiliary cooking device is further used for generating second working state information when the cooking subprogram is executed, and sending the second working state information to the main cooking device and other first auxiliary devices; the screen equipment is further used for displaying the first working state information and the second working state information.
According to one embodiment of the invention, the screen device is further used for displaying first prompt information through the display screen after the cooking program is completed so as to prompt the completion of cooking.
According to one embodiment of the invention, the system further comprises: and the second auxiliary equipment is in communication connection with the main cooking equipment and one of the at least one auxiliary equipment, is arranged in a living room or a bedroom, and is used for sending second prompt information after the cooking program is finished so as to prompt the completion of cooking.
According to one embodiment of the invention, there is a communication connection between the main cooking device and the at least one first auxiliary device, between the first auxiliary devices.
In order to achieve the above object, a second aspect of the present invention provides a cooking method, including the steps of: the method comprises the steps that a device with a screen receives a recipe starting instruction of a dish to be cooked and sends the recipe starting instruction to a cloud server; the cloud server generates a recipe cooking tutorial and a cooking program corresponding to the dish to be cooked according to the recipe starting instruction, and sends the recipe cooking tutorial and the cooking program to main cooking equipment and first auxiliary equipment, wherein at least one of the main cooking equipment and the first auxiliary equipment is the equipment with a screen; the main cooking equipment at least executes a corresponding cooking main program in the cooking program, the first auxiliary equipment displays the recipe cooking tutorial, and/or executes a cooking sub-program in the cooking program, wherein the screen equipment displays the recipe cooking tutorial according to the execution condition of the cooking program.
In addition, the cooking method according to the above embodiment of the present invention may further have the following additional technical features:
according to an embodiment of the invention, the cooking method further comprises: when the main cooking equipment executes the cooking main program, generating first working state information and sending the first working state information to the at least one first auxiliary equipment; and/or when the at least one auxiliary cooking device executes the cooking subprogram, generating second working state information, and sending the second working state information to the main cooking device and other first auxiliary devices; and the screen equipment displays the first working state information and/or the second working state information.
According to the cooking method provided by the embodiment of the invention, the cooking linkage teaching is carried out through the equipment with the screen, so that the cooking operation is simplified, and the convenience and experience of cooking are improved.
Drawings
Fig. 1 is a block diagram of a cooking system according to a first embodiment of the present invention;
FIG. 2 is a communication schematic of a cooking system according to one embodiment of the present invention;
fig. 3 is a block diagram of a cooking system according to a second embodiment of the present invention;
FIG. 4 is a flowchart of the operation of a cooking system according to one specific example of the present invention;
fig. 5 is a flow chart of a cooking method according to an embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative and intended to explain the present invention and should not be construed as limiting the present invention.
A cooking method and system of a cooking apparatus according to an embodiment of the present invention will be described with reference to the accompanying drawings.
Fig. 1 is a block diagram of a cooking system according to an embodiment of the present invention. As shown in fig. 1, the cooking system 100 includes a main cooking device 10, at least one first auxiliary device 20, and a cloud server 30. The main cooking device 10 and the at least one first auxiliary device 20 are both in communication connection with the cloud server 30, and at least one of the main cooking device 10 and the at least one first auxiliary device 20 is a device with a screen.
In one embodiment of the present invention, there is a communication connection between the main cooking apparatus 10 and at least one first auxiliary apparatus 20, between the first auxiliary apparatuses 20.
Specifically, as shown in fig. 2, the main cooking device 10 may be a cooking device with a screen (e.g., a cooking machine with a screen, a dedicated cooking machine with a screen); the first auxiliary device 20 may be, but is not limited to, a non-screened cooking device (e.g., non-screened shredder), a screened conventional device (e.g., screened refrigerator, screened microwave oven, screened electric oven), a mobile terminal (e.g., cell phone, PAD, watch). In addition, the main cooking device 10 and the at least one first auxiliary device 20 both include a WIreless connection module, wherein the WIreless connection module may be a WIFI (WIreless FIdelity) connection module and/or a bluetooth or ZigBee connection module. Further, there may be a communication connection between the main cooking apparatus 10 and at least one first auxiliary apparatus 20, between the first auxiliary apparatuses 20. As an example, the cooking machine with the screen is the main cooking device 10, the vegetable cutter without the screen is a first auxiliary device, the mobile phone is another first auxiliary device, the cooking machine with the screen, the vegetable cutter without the screen and the mobile phone can all establish communication connection with the cloud server 30 through the WIFI connection module, and the cooking machine with the screen, the vegetable cutter without the screen and the mobile phone can establish communication connection through the bluetooth connection module to achieve mutual communication.
And the cloud server 30 is configured to send a recipe cooking tutorial and a cooking program corresponding to the dish to be cooked to the main cooking device 10 and the at least one first auxiliary device 20 respectively after receiving a recipe starting instruction of the dish to be cooked sent by the screen device.
For example, after a user inputs a recipe starting instruction of a braised crucian carp at a mobile terminal such as a mobile phone, the mobile terminal sends the recipe starting instruction of the braised crucian carp to the cloud server 30, after receiving the recipe starting instruction of the braised crucian carp sent by the mobile phone, the cloud server 30 sends a cooking tutorial for cooking the braised crucian carp and a main program for cooking the braised crucian carp to the main cooking device 10 such as a cooking machine with a screen, and sends a shredding program and/or a slicing program and/or a foam cutting program to at least one first auxiliary device 20 such as a vegetable cutter without a screen, wherein the main program for cooking the braised crucian carp can specifically include a main cooking program such as crucian frying, ingredient stir-frying, crucian stewing and the like.
And a main cooking device 10 for executing at least a main cooking program of the cooking programs.
Specifically, the main cooking device 10, such as a cooking machine with a screen, starts to perform a cooking operation according to a main cooking program after receiving the main program for making the braised crucian carp sent by the cloud server 30. When the cooking machine with the screen executes a main cooking program in the cooking program, whether food materials are put in the cooking machine with the screen or not and the types of the put food materials are judged, the cooking programs such as crucian frying, crucian stewing and the like, namely cooking operation, are automatically selected according to the judgment result information, and a user can confirm the cooking operation, for example, a 'yes' or 'no' option is provided through the display screen with the screen, wherein the 'yes' represents that the cooking operation is confirmed, and the 'no' represents that the cooking operation is returned and reselected. When the user confirms the automatic selection operation of the cooking machine with the screen, the user can click 'yes' through the touch screen or confirm the cooking operation through a key area 'ok key'; when the user needs other cooking operations, the user can click 'No' through the touch screen or select other cooking operations by pressing a 'return key' in the key area. Alternatively, when the user selects another cooking operation, the cloud server 30 may re-plan the cooking program according to the currently selected cooking program, and send the cooking program to each device, where the planning operation may be similar to the re-planning operation of the navigation software on the path.
At least one first auxiliary device 20 for displaying a recipe cooking tutorial and/or for performing a cooking sub-routine of a cooking program.
In particular, the at least one first auxiliary device 20 may be a mobile terminal for displaying a recipe cooking tutorial. For example, after the user sends a braising crucian recipe starting instruction to the mobile terminal, the mobile terminal may receive the braising crucian recipe cooking tutorial video sent by the cloud server 30 and play the video to perform cooking teaching. Of course, when other cooking operations such as shredding of peppers and shredding of meat are required, the at least one first auxiliary device 20 may further include a shredder with a wireless connection module, wherein the shredder may be a shredder with a screen or a shredder without a screen. If the at least one first auxiliary device 20 is a vegetable cutter, the vegetable cutter can execute a shredding cooking sub-procedure when the food material needs to be shredded, so as to realize an auxiliary cooking function.
In one embodiment of the present invention, the at least one first auxiliary device 20 includes a mobile terminal and a stationary terminal, both of which are screen devices, and the stationary terminal is disposed near the main cooking device 10.
Specifically, the at least one first auxiliary device 20 may include a fixed terminal such as a conventional device of a refrigerator, a microwave oven, etc. in addition to the mobile terminal, wherein the mobile terminal and the fixed terminal are both devices with a screen, and the fixed terminal is required to be placed in the vicinity of the main cooking device 10. When cooking through main cooking equipment 10, can cook the study through the recipe culinary art tutorial that the fixed terminal that closes on shows, perhaps click behind the recipe start instruction at mobile terminal, when receiving the edible material list that the high in the clouds server sent, required edible material is sorted out from the area screen refrigerator to the edible material list that the display screen that accessible fixed terminal shows on the area screen refrigerator shows to make the user have better culinary art and experience and feel.
The screen equipment comprises a display screen, and the screen equipment is used for receiving a recipe starting instruction and displaying a recipe cooking course through the display screen according to the execution condition of the cooking program.
Specifically, the screen devices such as the main cooking device 10, the mobile terminal, and the stationary terminal all need to include a display screen. For example, the mobile terminal may receive a recipe start instruction input by the user through the display screen, may also play a graphic and/or a video tutorial of the recipe, and may display cooking state information of the main cooking apparatus 10 and/or the other first auxiliary apparatuses 20 through the display screen according to the execution status of the cooking program.
In one embodiment of the invention, if the area of the display screen is larger than a preset area threshold, the on-screen device displays a recipe cooking course in a video form; and if the area of the display screen is smaller than the preset area threshold value, the equipment with the screen displays the recipe cooking course in a graph and text mode.
Specifically, the display mode of the equipment with the screen can be set in the equipment setting option according to the display requirement of the user on the recipes, for example, the user can click the setting control displayed in the display screen to enter the setting option, and then click the display control to enter the display setting. The user can select the preset area size in the display tab, and after clicking is determined, the on-screen device can compare the actual size with the current preset area size so as to select the corresponding recipe display form according to the comparison result information. As an example, if the actual size of the screen device currently and actually operated by the user is 6 inches, and the user can select the preset area size to be 5.4 inches in the display tab appearing, the screen device sets the display format to the video playing format according to the comparison result information and displays the video playing format in the tab. When the user returns the setting option and sends the recipe starting instruction, the cloud server 30 sends the recipe video tutorial, and after receiving the recipe cooking tutorial, the device with the screen can play the recipe video tutorial for the user to cook and learn. When the preset area size is set to be 7 inches by a user, after the graph-text tutorial of the recipe is received by the equipment with the screen, the graph-text display can be carried out on the graph-text tutorial of the recipe cooking for the user to carry out cooking learning. Of course, the user can set the display form of all the used devices with screens at one time before cooking so as to reduce the next cooking time, and the display form of the recipe cooking tutorial can also be set according to the actual requirements, such as user replacement, in the cooking process.
Optionally, the device with the screen can also select a display mode of the recipe cooking tutorial according to the characteristics of the device, for example, a mobile phone or a refrigerator can have a display screen with a large area, so that the display effect is better, and when the device receives the recipe cooking tutorial, the video can be directly played; the cooking machine with the screen has a display screen with a small area, the display effect is poor, and after the cooking machine receives the recipe cooking tutorial, the recipe cooking tutorial can be displayed in pictures and texts.
In one embodiment of the present invention, the main cooking device 10 is specifically configured to: when a first cooking instruction is received, executing a corresponding cooking main program in the cooking programs; or acquiring the first food material information, acquiring the first cooking condition from the cooking program, and executing a corresponding cooking main program in the cooking program when the first food material information meets the first cooking condition.
For example, when the main cooking device 10, such as a cooking machine with a screen, receives a recipe start instruction of a braised crucian, the cooking machine with the screen can play an image-text and/or video cooking tutorial of the braised crucian, wherein the image-text and/or video cooking tutorial can be divided into a crucian frying tutorial in the first step, a crucian stir-frying tutorial in the second step, and a crucian stewing tutorial in the third step according to specific cooking procedures. The display screen can display the step-by-step tutorials by controlling a first crucian frying tutorial, a second ingredient stir-frying tutorial and a third crucian stewing tutorial, and the executing cooking controls corresponding to the respective steps in a partition mode so as to enable a user to perform cooking learning and/or execute selection of the corresponding cooking steps. Certainly, after receiving the recipe start instruction of the braised crucian in brown sauce, the main cooking device 10, such as a cooking machine with a screen, may execute the main cooking program in the cooking program, that is, first perform polling play of the recipe cooking step tutorial of the braised crucian in brown sauce, and after receiving the instruction of executing the corresponding step selected by the user, start to execute the main cooking program of the corresponding step.
Further, for example, when the user selects to execute the crucian frying cooking instruction, the main cooking device 10, such as the screen cooker, may automatically execute the crucian frying cooking program after the user puts in the food. Main cooking equipment 10 also can be after the user puts into first edible material like edible oil, according to the edible oil information that obtains, obtain the heating instruction in the follow culinary art procedure, heat edible oil, and obtain the oil temperature condition from the culinary art procedure, after edible oil heats the oil temperature condition that sets for in the culinary art main program, pop out on the main cooking equipment 10 display screen and add edible material information, the user can add the crucian according to main cooking equipment 10 display information, click and confirm so that main cooking equipment 10 carries out crucian oil and fry out the culinary art main program, thereby improve user's culinary art and experience and feel.
In one embodiment of the present invention, the main cooking device 10 is further configured to generate first operating state information when executing a main cooking program, and send the first operating state information to at least one first auxiliary device 20; the at least one auxiliary cooking device is further configured to generate second operating state information when the cooking sub-program is executed, and send the second operating state information to the main cooking device 10 and the other first auxiliary devices 20; the screen equipment is also used for displaying the first working state information and the second working state information.
For example, when executing the main crucian fry cooking program, main cooking device 10 may generate crucian fry status information such as status information of "crucian fry 1 minute from end of cooking", "cooking completed", and the like in a form that displays the remaining cooking time. The main cooking device 10 may send the current cooking step and the cooking status to at least one other first auxiliary device 20, such as a mobile phone, a refrigerator with a screen, and the like, through the cloud server 30 in real time, so that the user can know the current cooking status according to the real-time synchronization information of the other first auxiliary devices 20. Of course, when the food material is shredded by at least one auxiliary cooking device such as a vegetable cutter, the current cooking step and cooking state can also be sent to the main cooking device 10 and the other first auxiliary devices 20, so that the user can know the current cooking state according to the real-time synchronization information. Alternatively, when the main cooking apparatus 10 and the other first auxiliary apparatuses 20 simultaneously cook, the user may know the current cooking states of the main cooking apparatus 10 and the other first auxiliary apparatuses 20 on a screen-equipped apparatus such as a mobile terminal or a stationary terminal.
In an embodiment of the present invention, the at least one first auxiliary device 20 includes at least one auxiliary cooking device, and the at least one auxiliary cooking device is configured to obtain the second food material information and obtain the second cooking condition from the cooking program, and execute a corresponding cooking sub-program in the cooking program when the second food material information satisfies the second cooking condition or receives the second cooking instruction.
For example, the at least one first auxiliary device 20 includes at least one auxiliary cooking device such as a vegetable cutter. The vegetable cutter can obtain the food material information after a user puts in the food material, and if the obtained food material is a meat food material, all vegetable cutting sub-programs such as a meat seed cutting program, a ginger slice cutting sub-program and a ginger and garlic slice cutting sub-program are popped up for the user to select. The user can select corresponding cooking subprograms such as a meat shredding subprogram according to the requirements, and when the auxiliary cooking equipment judges that the obtained meat food information meets the called meat cutting subprogram, meat shredding cooking operation is executed. Of course, after the user puts in the food material, the user can click the automatic cooking key to enable the auxiliary cooking device to automatically perform the cooking operation.
In one embodiment of the invention, the screen device is further used for displaying first prompt information through the display screen after the cooking program is finished so as to prompt the completion of cooking.
Specifically, the device with screen, such as the main cooking device 10, may display a prompt message of "cooking completed in the current step" through the display screen when each cooking step is completed, and display a prompt message of "cooking completed" through the display screen after all cooking processes of the food material are completed. Optionally, the main cooking device 10 may also send the current cooking completion information to the display screen of the other first auxiliary device 20 for display, and certainly, the other first auxiliary device 20 may also send the current cooking completion information of itself to the display screen of the main cooking device 10 for display, so as to implement real-time reminding of the user.
In an embodiment of the present invention, as shown in fig. 3, the cooking system 100 further includes a second auxiliary device 40, the second auxiliary device 40 is in communication connection with the main cooking device 10 and one of the at least one auxiliary device 20, the second auxiliary device 40 is disposed in a living room or a bedroom, and the second auxiliary device 40 is configured to send out a second prompt message to prompt that cooking is completed after the cooking procedure is completed.
Specifically, the cooking system may further include a second auxiliary device 40 (e.g., a television, a notebook computer), wherein the second auxiliary device 40 may be disposed in a living room or a bedroom, and may be in wireless communication with the main cooking device 10 or at least one auxiliary device 20 through a bluetooth connection module. After the user selects to execute the cooking step, the user can go to a living room or a bedroom for rest, and after the recipe cooking step is executed, the cooking device executing the recipe cooking step can send a current cooking step completion reminding message to the second auxiliary device 40 to prompt the user that the cooking is completed.
To facilitate understanding of the cooking system of the embodiment of the present invention, it is described with reference to a specific example shown in fig. 4:
as shown in fig. 4, for example, the cooking system includes a product 1 with a screen cooker, a mobile terminal, a product 2 without a screen shredder, and a product 3 with a screen refrigerator, wherein the screen refrigerator can be located nearby. Firstly, a user sends a recipe starting instruction of braised crucian carps on a mobile terminal, and at the moment, a cooking machine with a screen and a refrigerator with a screen receive the recipe starting instruction of braised crucian carps sent by a cloud server and simultaneously start the recipe. After the user starts the recipes in the refrigerator with the screen, the user can sort out the required food materials such as crucian, scallion, ginger, garlic, green pepper and the like from the refrigerator with the screen by referring to the recipe list displayed by the refrigerator with the screen. And clicking to enter the recipe teaching step after the user confirms the food materials. The cooking machine with the screen, the mobile terminal and the refrigerator with the screen are used for polling and playing a cooking course according to the manufacturing process of braised crucian in brown sauce, such as the first step, the second step, in addition, in the embodiment, the cooking machine with the screen can be set to be in an image-text display form, and the mobile terminal and the refrigerator with the screen are set to be in a video playing form.
Further, when the screen-equipped cooking machine enters the step I of displaying the carassius auratus frying tutorial, the mobile terminal and the screen-equipped refrigerator synchronously enter the playing of the tutorial in the current step I. After the user finishes watching the tutorial of the first step, the user can click the cooking operation control of the first step, put edible oil and crucian into the cooking machine with the screen, and select automatic cooking in the pop-up option to enter a main crucian frying cooking program. At the moment, the mobile terminal and the refrigerator with the screen can display cooking state information of the cooking machine with the screen in real time, such as ' crucian frying is finished 1 minute after cooking is finished, and when information ' cooking is finished in the current step ' is displayed on the display screen of the equipment with the screen, a teaching course of turning over ingredients in a second step of teaching the recipe of the crucian with the brown sauce is entered. After the user finishes the tutorial of the step two, the cooking start operation key corresponding to the step two can be selected on the operation panel of the vegetable cutter without the screen, food materials such as green onions, garlic, ginger and green peppers are sequentially put into the vegetable cutter without the screen, and the shredding and/or slicing and/or the foam cutting subprogram is sequentially selected on the operation panel to enter the corresponding cooking subprogram. At the moment, the cooking state information without the screen vegetable cutter can be displayed in real time by the cooking machine with the screen, the user can take out corresponding ingredients when the equipment with the screen displays information that the current step is finished, and the user returns to the cooking machine with the screen to place the cut ingredients and other ingredients such as bean paste into the cooking machine with the screen to continuously select the ingredients stir-frying execution control in the step two of the recipe teaching step for burning the crucian, so that the main program for stirring and frying the ingredients is entered. Meanwhile, the mobile terminal and the refrigerator with the screen can display the cooking state of the current cooking machine with the screen in real time.
Further, when the information of 'cooking is finished in the current step' is displayed on the display screen of the equipment with the screen, a third crucian stewing teaching process in the step of recipe teaching the crucian braised in soy sauce is carried out. And after the user finishes watching the tutorial, clicking the three-step cooking operation control, putting the crucian and water into the cooking machine with the screen, and selecting automatic cooking in a pop-up option to enter a crucian stewing and cooking main program. When the user cooks with the screen cooking machine, the user can leave the kitchen and go to the living room for rest. After the crucian carp is stewed and cooked, the cooking machine with the screen displays cooking completion information, and the prompting information is sent to the mobile terminal, the refrigerator with the screen and a second auxiliary device 40 such as a television set positioned in a living room to prompt a user.
In summary, the cooking system of the embodiment of the invention carries out cooking linkage teaching through the screen-equipped device, simplifies cooking operation, and improves cooking convenience and experience.
Fig. 5 is a flow chart of a cooking method according to an embodiment of the present invention. As shown in fig. 5, the cooking method includes the steps of:
s1, the equipment with the screen receives a recipe starting instruction of a dish to be cooked, and sends the recipe starting instruction to the cloud server.
In particular, the on-screen device may be a mobile terminal. For example, after a user inputs a recipe starting instruction of a braised crucian in brown sauce at a mobile terminal such as a mobile phone terminal, the mobile terminal can send the recipe starting instruction of the braised crucian in brown sauce to the cloud server.
S2, the cloud server generates a recipe cooking tutorial and a cooking program corresponding to the dish to be cooked according to the recipe starting instruction, and sends the recipe cooking tutorial and the cooking program to the main cooking device and the first auxiliary device, wherein at least one of the main cooking device and the first auxiliary device is a device with a screen.
For example, after receiving a recipe starting instruction of a braised crucian carp sent by a mobile phone terminal, the cloud server can generate a cooking course corresponding to the braised crucian carp and cooking main programs such as crucian frying, ingredient stir-frying, crucian stewing and the like, and respectively send a braised crucian carp making course and the braised crucian carp making program to main cooking equipment such as a cooking machine with a screen and first auxiliary equipment such as a vegetable cutter without a screen.
And S3, the main cooking equipment at least executes a corresponding cooking main program in the cooking program, the first auxiliary equipment displays a recipe cooking tutorial, and/or executes a cooking sub program in the cooking program, wherein the screen equipment displays the recipe cooking tutorial according to the execution condition of the cooking program.
Specifically, the main cooking device such as a cooking machine with a screen can execute a main cooking program under the corresponding cooking step according to the recipe step and the user requirement, and the first auxiliary device such as a vegetable cutter without a screen can execute an auxiliary cooking sub-program such as a meat shredding sub-program. Optionally, the devices with screens, such as the cooking machine with screen, the mobile terminal and the refrigerator with screen, can display the recipe cooking tutorial in the form of pictures, texts and/or videos according to the execution condition of the cooking program, and can also display the current cooking state information of other cooking devices in real time.
In one embodiment of the present invention, the cooking method further comprises: when the main cooking equipment executes a cooking main program, generating first working state information and sending the first working state information to at least one first auxiliary equipment; and/or when the at least one auxiliary cooking device executes the cooking subprogram, generating second working state information and sending the second working state information to the main cooking device and other first auxiliary devices; and the screen equipment displays the first working state information and/or the second working state information.
It should be noted that, for the specific implementation of the cooking method according to the embodiment of the present invention, reference may be made to the specific implementation of the above-mentioned cooking system, and details are not described here for reducing redundancy.
According to the cooking method provided by the embodiment of the invention, the cooking linkage teaching is carried out through the equipment with the screen, so that the cooking operation is simplified, and the convenience and experience of cooking are improved.
It should be noted that the logic and/or steps shown in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (11)
1. A cooking system, comprising: the cooking system comprises a main cooking device, at least one first auxiliary device and a cloud server, wherein the main cooking device and the at least one first auxiliary device are both in communication connection with the cloud server, and at least one of the main cooking device and the at least one first auxiliary device is a device with a screen,
the cloud server is used for respectively sending a recipe cooking course and a cooking program corresponding to the dish to be cooked to the main cooking device and the at least one first auxiliary device after receiving a recipe starting instruction of the dish to be cooked sent by the equipment with the screen;
the main cooking device is used for at least executing a main cooking program in the cooking programs;
the at least one first auxiliary device is used for displaying the recipe cooking tutorial and/or executing a cooking sub-program in the cooking program;
the screen equipment comprises a display screen, and is used for receiving the recipe starting instruction and displaying the recipe cooking tutorial through the display screen according to the execution condition of the cooking program;
the main cooking device is in communication connection with the at least one first auxiliary device.
2. The cooking system of claim 1, wherein the main cooking device is specifically configured to:
when a first cooking instruction is received, executing a corresponding cooking main program in the cooking programs; or
The method comprises the steps of obtaining first food material information, obtaining a first cooking condition from a cooking program, and executing a corresponding cooking main program in the cooking program when the first food material information meets the first cooking condition.
3. The cooking system of claim 1, wherein the at least one first auxiliary device comprises at least one auxiliary cooking device configured to obtain second food information and second cooking conditions from the cooking program, and to execute a corresponding cooking sub-program of the cooking program when the second food information satisfies the second cooking conditions or when a second cooking instruction is received.
4. The cooking system of claim 1,
if the area of the display screen is larger than a preset area threshold value, the equipment with the screen displays the recipe cooking course in a video mode;
and if the area of the display screen is smaller than the preset area threshold, the equipment with the screen displays the recipe cooking course in an image-text mode.
5. The cooking system of claim 1, wherein the at least one first auxiliary device comprises a mobile terminal and a stationary terminal, both of which are screen devices, and the stationary terminal is disposed proximate to the main cooking device.
6. The cooking system of claim 2, wherein the main cooking device is further configured to generate first operating state information and send the first operating state information to the at least one first auxiliary device when the main cooking program is executed;
the at least one auxiliary cooking device is further used for generating second working state information when the cooking subprogram is executed, and sending the second working state information to the main cooking device and other first auxiliary devices;
and the screen equipment is also used for displaying the first working state information and the second working state information.
7. The cooking system of claim 1, wherein the screen device is further configured to display a first prompt via the display screen for a cooking completion prompt after the cooking procedure is completed.
8. The cooking system of claim 1, wherein the system further comprises:
and the second auxiliary equipment is in communication connection with the main cooking equipment and one of the at least one auxiliary equipment, is arranged in a living room or a bedroom, and is used for sending second prompt information after the cooking program is finished so as to prompt the completion of cooking.
9. The cooking system of claim 1, wherein a communication link exists between the main cooking device and the at least one first auxiliary device and between each first auxiliary device.
10. A method of cooking, comprising the steps of:
the method comprises the steps that a device with a screen receives a recipe starting instruction of a dish to be cooked and sends the recipe starting instruction to a cloud server;
the cloud server generates a recipe cooking tutorial and a cooking program corresponding to the dish to be cooked according to the recipe starting instruction, and sends the recipe cooking tutorial and the cooking program to main cooking equipment and at least one first auxiliary device, wherein at least one of the main cooking equipment and the at least one first auxiliary device is the equipment with a screen;
the main cooking equipment at least executes a corresponding cooking main program in the cooking program, the first auxiliary equipment displays the recipe cooking tutorial, and/or executes a cooking sub-program in the cooking program, wherein the screen equipment displays the recipe cooking tutorial according to the execution condition of the cooking program;
the main cooking device is in communicative connection with the at least one first auxiliary device.
11. The cooking method of claim 10, further comprising:
when the main cooking equipment executes the cooking main program, generating first working state information and sending the first working state information to the at least one first auxiliary equipment; and/or
When the at least one auxiliary cooking device executes the cooking subprogram, generating second working state information, and sending the second working state information to the main cooking device and other first auxiliary devices;
and the screen equipment displays the first working state information and/or the second working state information.
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