CN114031452A - Water-soluble fertilizer for improving color value of peppers and preparation method thereof - Google Patents

Water-soluble fertilizer for improving color value of peppers and preparation method thereof Download PDF

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Publication number
CN114031452A
CN114031452A CN202111578003.XA CN202111578003A CN114031452A CN 114031452 A CN114031452 A CN 114031452A CN 202111578003 A CN202111578003 A CN 202111578003A CN 114031452 A CN114031452 A CN 114031452A
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China
Prior art keywords
water
soluble fertilizer
color value
improving
astaxanthin
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Pending
Application number
CN202111578003.XA
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Chinese (zh)
Inventor
陈敏余
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Chuangxiang Future Bioengineering Xinjiang Co ltd
Chuangxiang Future Bioengineering Beijing Co ltd
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Chuangxiang Future Bioengineering Xinjiang Co ltd
Chuangxiang Future Bioengineering Beijing Co ltd
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Priority to CN202111578003.XA priority Critical patent/CN114031452A/en
Publication of CN114031452A publication Critical patent/CN114031452A/en
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    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C21/00—Methods of fertilising, sowing or planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00—Cultivation of specific crops or plants not otherwise provided for
    • A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05C—NITROGENOUS FERTILISERS
    • C05C11/00—Other nitrogenous fertilisers
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
    • C05G3/40—Mixtures of one or more fertilisers with additives not having a specially fertilising activity for affecting fertiliser dosage or release rate; for affecting solubility
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
    • C05G3/60—Biocides or preservatives, e.g. disinfectants, pesticides or herbicides; Pest repellants or attractants
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
    • C05G3/80—Soil conditioners

Abstract

The invention relates to a water-soluble fertilizer for improving the color value of hot pepper and a preparation method thereof. The water-soluble fertilizer for improving the color value of the pepper comprises astaxanthin, alginic acid and amino acid. The water-soluble fertilizer can effectively improve the color value of the hot pepper.

Description

Water-soluble fertilizer for improving color value of peppers and preparation method thereof
Technical Field
The invention relates to a water-soluble fertilizer for improving the color value of hot pepper and a preparation method thereof.
Background
The capsicum is a common vegetable in China, the capsicum contains abundant vitamin C, beta-carotene, folic acid, magnesium and potassium, and the capsaicin in the capsicum also has the effects of resisting inflammation and oxidation, and is beneficial to reducing the risks of heart diseases, certain tumors and other chronic diseases which appear along with the increase of age. Capsanthin, also known as capsanthin and capsicum oleoresin, is a natural colorant extracted from capsicum, and the main coloring components are capsorubin and capsorubin, which belong to carotenoid and account for 50-60 percent of the total amount.
Astaxanthin is one kind of carotenoid, and is the highest-grade product of carotenoid synthesis, and has extremely strong oxidation resistance. It can accelerate the conversion and flow of cytoplasm by oxidation and strong permeability, and can raise photosynthesis and bidirectional regulation of sugar accumulation in cell to quickly raise the sugar content in fruit. The higher the sugar content of the fruit, the more the anthocyanin synthesis amount is, and the more obvious the coloring effect is. The fruit and vegetable color is bright and glossy, the fruit coloring is promoted to be uniform, the crop yield is promoted to be improved, the crop quality is improved, the fruit is mature and full, the storage and transportation are endurable, and the pesticide residue is reduced.
In the prior art, the application of astaxanthin to pepper planting is not reported.
Disclosure of Invention
The invention aims to provide a water-soluble fertilizer for improving the color value of hot pepper and a preparation method thereof.
The invention provides a water-soluble fertilizer for improving the color value of hot pepper, which comprises alginic acid and astaxanthin.
Preferably, the mass ratio of the alginic acid to the astaxanthin is 10: 1-1: 10.
Preferably, the water-soluble fertilizer also comprises amino acid, and the mass ratio of the amino acid to the total mass of the alginic acid and the astaxanthin is 10: 1-1: 10.
The invention also provides a preparation method of the water-soluble fertilizer for improving the color value of the pepper, which is characterized by comprising the following steps of:
and uniformly mixing, metering and packaging the components to obtain the water-soluble fertilizer for improving the color value of the pepper.
The invention also provides an application of astaxanthin in improving the color value of the pepper.
Preferably, the water-soluble fertilizer prepared from alginic acid and astaxanthin in a mass ratio of 10: 1-1: 10 is applied to the peppers.
Preferably, the water-soluble fertilizer also comprises amino acid, and the mass ratio of the amino acid to the total mass of the alginic acid and the astaxanthin is 10: 1-1: 10.
Preferably, the water-soluble fertilizer can be used in various scenes suitable for water-soluble fertilizers such as spraying, sprinkling irrigation, drip irrigation and the like, and is applied after being diluted by 300-fold.
The invention has the following beneficial effects:
improving immunity and preventing senilism. The astaxanthin can induce crops to generate a plurality of resistant substances, is effective in preventing and treating various pathogenic bacteria, induces the plants to generate antibodies and glucanase, and inhibits the growth of pathogens; astaxanthin can induce the lignification of plants around the affected infection point to form a physical barrier and prevent the re-infection of diseases; the astaxanthin can induce the accumulation of plant phenolic substances, enhance the disease resistance and improve the immunity of crops, thereby having excellent stress resistance and disease resistance; astaxanthin is a natural antioxidant, keeps the healthy growth of the natural color of crops, enhances the stress resistance of the crops through the antioxidant capacity, has obvious resistance to adversity stress, and effectively prevents the premature senility of plants.
And (5) nourishing and protecting roots and promoting rooting. The astaxanthin can remarkably promote the regeneration of meristematic cells of the root system, remarkably increase capillary roots in a short time, develop the root system, enhance the fertilizer absorption and water absorption capacity of plants and enhance the drought resistance and lodging resistance; the astaxanthin can fully activate the rhizosphere state, dissolve nutrients, ensure that the nutrients such as nitrogen, phosphorus, potassium and the like can be fully and effectively absorbed by plants, create a good soil environment for root systems, promote the root systems to be developed and have good root nourishing and protecting effects.
Improving fertilizer efficiency and improving soil. After the astaxanthin enters the soil, the beneficial bacteria are promoted to be regenerated, and the growth of harmful bacteria is inhibited; the astaxanthin can be biodegraded and converted into high-quality organic fertilizer for being absorbed and utilized by crops, can effectively improve the granular structure of soil and improve the living environment of the crops, is a multifunctional soil conditioner, and has good effects on breaking hardening, improving the organic matter content of the soil and overcoming continuous cropping; the astaxanthin has strong film forming function, can delay the release of fertilizer elements in soil, reduce nutrient loss, generate chelation with trace elements, improve the content of effective trace elements in the soil and further improve the fertilizer efficiency.
Color increasing, fruit swelling and quality improving. Astaxanthin has natural coloring function, but does not utilize hormone to promote ripening, so the coloring of crops is natural and healthy color, the goal of natural coloring is achieved by accelerating cytoplasm flow and enhancing metabolism through strong oxidizing property and strong permeability, the color of vegetables and fruits is bright and glossy, the uniform coloring of fruits is promoted, the quality of crops is improved, the natural flavor of the fruits is recovered, the fruits are ripe and full, the fruits are resistant to storage and transportation, and the pesticide residue is reduced.
Detailed Description
The present invention will be described in detail with reference to the following examples, which are intended to facilitate the understanding of the present invention and should not be construed as limiting in any way.
Example 1
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
uniformly mixing 1% of alginic acid, 10% of astaxanthin and 89% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Example 2
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
evenly mixing 10% of alginic acid, 1% of astaxanthin and 89% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Example 3
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
uniformly mixing 1% of alginic acid, 1% of astaxanthin and 98% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Example 4
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
evenly mixing 10% of alginic acid, 10% of astaxanthin and 80% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Example 5
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
uniformly mixing 5% of alginic acid, 5% of astaxanthin and 90% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Example 6
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
uniformly mixing 5% of alginic acid, 10% of astaxanthin and 85% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Example 7
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
evenly mixing 10% of alginic acid, 5% of astaxanthin and 85% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Example 8
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
uniformly mixing 14% of alginic acid, 6% of astaxanthin and 80% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Example 9
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
uniformly mixing 12% of alginic acid, 8% of astaxanthin and 80% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Example 10
The water-soluble fertilizer for improving the color value of the pepper is prepared by the following method:
uniformly mixing 13% of alginic acid, 7% of astaxanthin and 80% of amino acid according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Control group 1
The water-soluble fertilizer of the comparative example is prepared by the following method:
mixing 10% of alginic acid and 90% of amino acid uniformly according to the weight percentage to obtain the water-soluble fertilizer for improving the color value of the pepper.
Testing one; field test
The comparison test is carried out in three planting bases of Yan Gou county, second teacher 22 group and second teacher 25 group in Xinjiang Uygur autonomous region, the planted crop is pepper, the variety is Honglong 23, the test adopts random block arrangement test design, a test group is arranged, the water-soluble fertilizer of example 5 is used, a control group is arranged, the water-soluble fertilizer of the control group 1 is used, the fertilizer is diluted by 800 times and applied by drip irrigation, the application is carried out twice, 10kg is applied to each mu, the application is carried out once in the fruiting period and the application is carried out once in the fruit swelling period, and the two agricultural measures for treating other crops are completely the same. Triplicates were set for each group and the results averaged.
TABLE 1 Effect of Water-soluble fertilizers on Pepper color number
Figure BDA0003425977380000041
The results in table 1 show that the water-soluble fertilizer of the present application can effectively increase the color value of pepper, and the color value is increased by 6.99-20.4% compared with the control group.

Claims (10)

1. A water-soluble fertilizer for increasing color value of hot pepper comprises alginic acid and astaxanthin.
2. The water-soluble fertilizer for improving the color value of the peppers, according to claim 1, is characterized in that the mass ratio of alginic acid to astaxanthin is 10: 1-1: 10.
3. The water-soluble fertilizer for improving the color value of the peppers as claimed in any one of claims 1 or 2, wherein the water-soluble fertilizer further comprises amino acids.
4. The water-soluble fertilizer for improving the color value of the peppers as claimed in claim 3, wherein the mass ratio of the amino acid to the total mass of the alginic acid and the astaxanthin is 10: 1-1: 10.
5. The preparation method of the water-soluble fertilizer for improving the color value of the peppers as claimed in any one of claims 1 to 4, wherein the method comprises the following steps:
and uniformly mixing, metering and packaging the components to obtain the water-soluble fertilizer for improving the color value of the pepper.
6. An application of astaxanthin in improving color value of Capsici fructus is provided.
7. The application of astaxanthin in improving the color value of hot pepper according to claim 6, wherein a water-soluble fertilizer is applied, the water-soluble fertilizer comprises alginic acid and astaxanthin, and the mass ratio of the alginic acid to the astaxanthin is 10: 1-1: 10.
8. The application of astaxanthin in improving the color value of hot peppers according to claim 7, wherein the water-soluble fertilizer further comprises amino acid, and the mass ratio of the amino acid to the total mass of alginic acid and astaxanthin is 10: 1-1: 10.
9. The method for preparing a water-soluble fertilizer for improving the color value of pepper as claimed in claim 8, wherein the water-soluble fertilizer is diluted by 300-fold and 1000-fold with water before application.
10. The preparation method of the water-soluble fertilizer for improving the color value of the pepper as claimed in claim 8, wherein the application mode is spraying, drip irrigation or sprinkling irrigation.
CN202111578003.XA 2021-12-22 2021-12-22 Water-soluble fertilizer for improving color value of peppers and preparation method thereof Pending CN114031452A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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Publication Number Publication Date
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114605192A (en) * 2022-03-18 2022-06-10 新洋丰农业科技股份有限公司 Fertilizer biological synergistic additive for promoting color change and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104542712A (en) * 2014-12-11 2015-04-29 烟台固特丽生物科技股份有限公司 Toner for promoting coloring of fruits
CN106747874A (en) * 2015-11-19 2017-05-31 郴州市通源生物科技有限公司 A kind of water miscible capsicum organic fertilizer

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104542712A (en) * 2014-12-11 2015-04-29 烟台固特丽生物科技股份有限公司 Toner for promoting coloring of fruits
CN106747874A (en) * 2015-11-19 2017-05-31 郴州市通源生物科技有限公司 A kind of water miscible capsicum organic fertilizer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114605192A (en) * 2022-03-18 2022-06-10 新洋丰农业科技股份有限公司 Fertilizer biological synergistic additive for promoting color change and preparation method thereof

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Application publication date: 20220211