CN114009555A - Papaya and moringa oleifera tea beverage - Google Patents
Papaya and moringa oleifera tea beverage Download PDFInfo
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- CN114009555A CN114009555A CN202111366084.7A CN202111366084A CN114009555A CN 114009555 A CN114009555 A CN 114009555A CN 202111366084 A CN202111366084 A CN 202111366084A CN 114009555 A CN114009555 A CN 114009555A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention belongs to the technical field of health-care tea and discloses a papaya and moringa oleifera tea beverage which is prepared from the following raw materials in parts by weight: 10-12 parts of moringa oleifera, 14-16 parts of papaya slices, 3-4 parts of gentian, 4-5 parts of mulberry leaves, 2-3 parts of abrus cantoniensis hance, 4-5 parts of fresh bamboo juice, 2-3 parts of wolfberry fruits, 3-4 parts of hawthorn, 4-5 parts of stevia rebaudiana, 6-8 parts of kudzu roots, 3-4 parts of sucrose and 3-4 parts of potassium sorbate. The invention selects one or more of medicinal green papaya, fresh leaves of moringa oleifera, moringa oleifera buds, moringa oleifera flowers and moringa oleifera stalks to be matched with gentian, mulberry leaves, abrus cantoniensis hance, fresh bamboo juice, medlar, hawthorn, stevia rebaudiana and kudzu vine roots, and the papaya and moringa oleifera tea beverage obtained by boiling can relieve fatigue after drinking, promote the discharge of toxins in the body, enhance the disease resistance of the body and have certain antioxidant effect.
Description
Technical Field
The invention belongs to the technical field of tea drinks, and particularly relates to a papaya and moringa oleifera tea drink.
Background
Moringa tree is a perennial tropical and subtropical deciduous tree, belongs to Moringa plants of Moringaceae of comatophyllaceae, is called drumstick tree according to the shape of pods (slender and triangular), is called horseradish tree according to the pungent taste of the roots, and can be directly eaten by leaves, flowers, tender pods and seeds (moringa seeds); the powder ground by the tender roots is one of the raw materials for making the curry powder. The oil extracted from the moringa seeds is edible oil. The moringa oleifera provides daily required nutrition for vegetarians in India from ancient times, and is easy to cultivate. In recent years, the dietary therapy value and the medical value of moringa oleifera are widely accepted.
The pawpaw contains a large amount of water, carbohydrate, protein, fat, various vitamins and various amino acids necessary for human bodies, can effectively supplement nutrients for the human bodies, and enhances the disease resistance of the human bodies. The pawpaw also contains abundant papain, which is helpful for digesting protein, and the papain is also one component in some medicinal digestive enzymes. The pawpaw is relatively comprehensive and rich in nutrition, can supplement nutrition and improve disease resistance, and is a fruit with relatively high nutritive value for frequent eating.
With the rapid development of society, the living standard of people is increased with the water; the topic of health preservation is gradually popularized to all age stages. Generally, people select health care products, and the diversified health care products cause people to be dazzling. However, tea drinks are the most preferred for office workers. Therefore, it is essential for modern office workers to relieve fatigue and strengthen physique.
Disclosure of Invention
The invention aims to solve the problems and provides a papaya and moringa tea beverage capable of relieving fatigue and enhancing physique.
In order to achieve the purpose, the invention provides the following technical scheme:
a papaya and moringa tea beverage is prepared from the following raw materials in parts by weight: 10-12 parts of moringa oleifera, 14-16 parts of papaya slices, 3-4 parts of gentian, 4-5 parts of mulberry leaves, 2-3 parts of abrus cantoniensis hance, 4-5 parts of fresh bamboo juice, 2-3 parts of wolfberry fruits, 3-4 parts of hawthorn, 4-5 parts of stevia rebaudiana, 6-8 parts of kudzu roots, 3-4 parts of sucrose and 3-4 parts of potassium sorbate.
As a preferred technical scheme of the invention, the feed is prepared from the following raw materials in parts by weight: 10 parts of moringa oleifera, 16 parts of pawpaw, 3 parts of gentian, 5 parts of mulberry leaf, 3 parts of abrus cantoniensis hance, 4.5 parts of fresh bamboo juice, 2 parts of wolfberry fruit, 4 parts of hawthorn, 4 parts of stevia rebaudiana, 8 parts of kudzu root, 3 parts of cane sugar and 4 parts of potassium sorbate.
As a preferred technical scheme of the invention, the feed is prepared from the following raw materials in parts by weight: 12 parts of moringa oleifera, 14 parts of papaya slices, 4 parts of gentian, 4 parts of mulberry leaves, 2.5 parts of abrus cantoniensis hance, 4 parts of fresh bamboo juice, 2.5 parts of wolfberry fruit, 4 parts of hawthorn, 5 parts of stevia rebaudiana, 7 parts of kudzu root, 3 parts of sucrose and 4 parts of potassium sorbate.
As a preferred technical scheme of the invention, the feed is prepared from the following raw materials in parts by weight: 12 parts of moringa oleifera, 15 parts of papaya slices, 4 parts of gentian, 4.5 parts of mulberry leaves, 3 parts of abrus cantoniensis hance, 5 parts of fresh bamboo juice, 3 parts of wolfberry fruit, 4 parts of hawthorn, 5 parts of stevia rebaudiana, 6 parts of kudzu root, 4 parts of cane sugar and 3 parts of potassium sorbate.
As a preferred technical scheme of the invention, the papaya slices are medicinal papaya slices.
As a preferable technical scheme of the invention, the moringa oleifera is one or more of fresh moringa oleifera leaves, moringa oleifera buds, moringa oleifera flowers and moringa oleifera stalks.
As a preferred technical scheme of the invention, the mulberry leaves are finished products of dried adult fresh mulberry leaves.
The papaya and moringa oleifera tea beverage is prepared by the following process:
a. weighing Moringa oleifera, papaya slices, gentian, mulberry leaves, abrus cantoniensis hance, fresh bamboo juice, wolfberry fruit, hawthorn, stevia rebaudiana, radix puerariae, cane sugar and sodium sorbate according to a ratio for later use, wherein the cane sugar and the sodium sorbate are ground into powder.
b. Placing Moringa oleifera, papaya slices, gentian, mulberry leaves and abrus cantoniensis hance in a multifunctional extraction tank, adding 20 times of water, soaking for 4h, decocting for 1.5h, and filtering to obtain first filter residue and first filtrate;
c. placing the first residue, fructus Lycii, fructus crataegi, sweet stevia and radix Puerariae in a multifunctional extraction tank, adding 12 times of water, decocting for 1h, and filtering to obtain second residue and second filtrate;
d. placing the second filter residue in a multifunctional extraction tank, adding 10 times of water, decocting for 1h, and filtering to obtain a third filter residue and a third filtrate;
e. mixing the first filtrate, the second filtrate and the third filtrate, adding fresh succus Bambusae, filtering with plate and frame filter, and concentrating the filtrate under reduced pressure; concentrating under reduced pressure at 55-65 deg.C and vacuum degree of 0.07-0.09MPa to relative density of 1.15-1.20 (measured at 60 deg.C) to obtain concentrated extract;
f. adding powdered sucrose and sodium sorbate into the concentrated extract, and spray drying to obtain extract powder;
g. granulating by dry method, sieving, and grading to obtain fructus Chaenomelis and Moringa oleifera tea beverage granule;
h. and (3) bagging the obtained papaya moringa tea particles according to the weight of 15 g per bag. Mixing with 200ml boiled water per bag, and stirring to obtain fructus Chaenomelis-Moringa oleifera tea beverage.
The pawpaw has the effects of helping digestion, expelling parasites, clearing heat and dispelling wind, and can be mainly used for treating stomachache, dyspepsia, lung heat dry cough, galactostasis, eczema and other diseases. Can effectively supplement nutrients for human body and enhance the disease resistance of organism. The pawpaw is warm in nature and sour in taste, has the effects of helping digestion, expelling parasites, clearing heat and expelling wind, and can be mainly used for treating stomachache, dyspepsia, lung heat dry cough, galactostasis, eczema and other diseases.
The protein and amino acid contained in the moringa oleifera can promote the synthesis of immune protein and enhance the immunity of a human body; the moringa oleifera containing the moringa oleifera has the sterilization effect; the moringa oleifera has the effects of detoxifying and protecting the liver, can enhance the detoxifying effect of liver cells, and can help the liver to decompose redundant alcohol; the dietary fiber contained in the moringa oleifera has the effect of moistening intestines and can prevent constipation; moringa oleifera also has the function of reducing blood sugar.
Compared with the prior art, the invention has the following beneficial effects:
the invention selects one or more of medicinal green papaya, fresh leaves of moringa oleifera, moringa oleifera buds, moringa oleifera flowers and moringa oleifera stalks to be matched with gentian, mulberry leaves, abrus cantoniensis hance, fresh bamboo juice, medlar, hawthorn, stevia rebaudiana and kudzu vine roots, and the papaya and moringa oleifera tea beverage obtained by boiling can relieve fatigue after drinking, promote the discharge of toxins in the body, enhance the disease resistance of the body and have certain antioxidant effect.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
A papaya and moringa tea beverage is prepared from the following raw materials in parts by weight: 10 parts of moringa oleifera, 16 parts of pawpaw, 3 parts of gentian, 5 parts of mulberry leaf, 3 parts of abrus cantoniensis hance, 4.5 parts of fresh bamboo juice, 2 parts of wolfberry fruit, 4 parts of hawthorn, 4 parts of stevia rebaudiana, 8 parts of kudzu root, 3 parts of cane sugar and 4 parts of potassium sorbate.
Example two
A papaya and moringa tea beverage is prepared from the following raw materials in parts by weight: 12 parts of moringa oleifera, 14 parts of papaya slices, 4 parts of gentian, 4 parts of mulberry leaves, 2.5 parts of abrus cantoniensis hance, 4 parts of fresh bamboo juice, 2.5 parts of wolfberry fruit, 4 parts of hawthorn, 5 parts of stevia rebaudiana, 7 parts of kudzu root, 3 parts of sucrose and 4 parts of potassium sorbate.
EXAMPLE III
A papaya and moringa tea beverage is prepared from the following raw materials in parts by weight: 12 parts of moringa oleifera, 15 parts of papaya slices, 4 parts of gentian, 4.5 parts of mulberry leaves, 3 parts of abrus cantoniensis hance, 5 parts of fresh bamboo juice, 3 parts of wolfberry fruit, 4 parts of hawthorn, 5 parts of stevia rebaudiana, 6 parts of kudzu root, 4 parts of cane sugar and 3 parts of potassium sorbate.
The preparation method of the above examples one to three is as follows:
a. weighing Moringa oleifera, papaya slices, gentian, mulberry leaves, abrus cantoniensis hance, fresh bamboo juice, wolfberry fruit, hawthorn, stevia rebaudiana, radix puerariae, cane sugar and sodium sorbate according to a ratio for later use, wherein the cane sugar and the sodium sorbate are ground into powder.
b. Placing Moringa oleifera, papaya slices, gentian, mulberry leaves and abrus cantoniensis hance in a multifunctional extraction tank, adding 20 times of water, soaking for 4h, decocting for 1.5h, and filtering to obtain first filter residue and first filtrate;
c. placing the first residue, fructus Lycii, fructus crataegi, sweet stevia and radix Puerariae in a multifunctional extraction tank, adding 12 times of water, decocting for 1h, and filtering to obtain second residue and second filtrate;
d. placing the second filter residue in a multifunctional extraction tank, adding 10 times of water, decocting for 1h, and filtering to obtain a third filter residue and a third filtrate;
e. mixing the first filtrate, the second filtrate and the third filtrate, adding fresh succus Bambusae, filtering with plate and frame filter, and concentrating the filtrate under reduced pressure; concentrating under reduced pressure at 55-65 deg.C and vacuum degree of 0.07-0.09MPa to relative density of 1.15-1.20 (measured at 60 deg.C) to obtain concentrated extract;
f. adding powdered sucrose and sodium sorbate into the concentrated extract, and spray drying to obtain extract powder;
g. granulating by dry method, sieving, and grading to obtain fructus Chaenomelis and Moringa oleifera tea beverage granule;
h. and (3) bagging the obtained papaya moringa tea particles according to the weight of 15 g per bag. Mixing with 200ml boiled water per bag, and stirring to obtain fructus Chaenomelis-Moringa oleifera tea beverage.
The papaya and moringa tea beverage obtained in the first to third embodiments is subjected to physical function experiments on mice, and the specific experimental data are as follows:
randomly selecting 100 male mice, dividing into 4 groups, and detecting all the mice with the constitution of immunity decline;
group A, mice were fed 15ml of the papaya-moringa tea beverage prepared in example one daily three times a day;
group B, mice were fed with 15ml of the papaya-moringa tea beverage prepared in example two every day, three times a day;
group C, mice were fed 15ml of the papaya and moringa tea beverage prepared in example III a day, three times a day;
group D, mice were fed 15ml of purified water three times a day.
After one week, the physical state of the mice was examined, as shown in the following table:
| group of | Physical condition of white mouse |
| A | Improving immunity and physical performance, and reducing free radicals in mice |
| B | Improving immunity and physical performance, and reducing free radicals in mice |
| C | Improving immunity and physical performance, and reducing free radicals in mice |
| D | Decreased immunity, weak physical strength and increased free radicals |
Randomly selecting 200 long-term computer workers, dividing the workers into 4 groups, and drinking the papaya and moringa oleifera tea beverages obtained in the first embodiment to the third embodiment twice a day;
group A: long-term computer workers with physical weakness, mental deficiency, dry eyes or inappetence and face yellowing drink the papaya and moringa tea drink obtained in the first embodiment to the third embodiment three times a day after half an hour;
group B: long-term computer workers with physical weakness, mental deficiency, dry eyes, inappetence and facial yellowing drink the papaya and moringa tea beverage obtained in the first embodiment to the third embodiment three times a day half an hour before meals;
group C: the papaya and moringa oleifera tea drink obtained in the first embodiment to the third embodiment is drunk twice a day after one hour after a meal by long-term computer workers with body weakness, mental deficiency, dry eyes, inappetence and facial yellowing;
group D: long-term computer workers with physical weakness, mental deficiency, dry eyes, inappetence and yellow face drink 100ml of cold boiled water for half an hour after meals, and the cold boiled water is drunk three times a day;
the above test, one treatment period of one week, and the physical conditions of the four groups of long-term computer workers were examined after one week and two weeks, respectively.
After one week:
group A: most symptoms of body weakness, mental deficiency and dry eyes disappear, and the rest is relieved; the small part returns to normal diet and the face returns to normal;
group B: most symptoms of body weakness, mental deficiency and dry eyes disappear, and the rest is relieved; the small part returns to normal diet and the face returns to normal;
group C: most symptoms of body weakness, mental deficiency and dry eyes disappear, and the rest is relieved; the small part returns to normal diet and the face returns to normal;
group D: most of the body is weak, the spirit is insufficient, and eyes are dry and astringent; the condition of inappetence and facial yellowing is not relieved.
After two weeks:
group A: all the symptoms of physical weakness, mental deficiency and dry eyes of long-term computer workers disappear; normal diet, normal complexion or ruddy complexion;
group B: all the symptoms of physical weakness, mental deficiency and dry eyes of long-term computer workers disappear; normal diet, normal complexion or ruddy complexion;
group C: all the symptoms of physical weakness, mental deficiency and dry eyes of long-term computer workers disappear; normal diet, normal complexion or ruddy complexion;
group D: most of the body is weak, the spirit is insufficient, and eyes are dry and astringent; the condition of inappetence and facial yellowing is not relieved.
By drinking the papaya and moringa tea beverage provided by the invention for a long time, the beverage can relieve fatigue, promote the discharge of toxins in an organism, enhance the disease resistance of the organism and has a certain antioxidant effect.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The papaya and moringa tea beverage is characterized by being prepared from the following raw materials in parts by weight: 10-12 parts of moringa oleifera, 14-16 parts of papaya slices, 3-4 parts of gentian, 4-5 parts of mulberry leaves, 2-3 parts of abrus cantoniensis hance, 4-5 parts of fresh bamboo juice, 2-3 parts of wolfberry fruits, 3-4 parts of hawthorn, 4-5 parts of stevia rebaudiana, 6-8 parts of kudzu roots, 3-4 parts of sucrose and 3-4 parts of potassium sorbate.
2. The papaya and moringa tea beverage according to claim 1, which is prepared from the following raw materials in parts by weight: 10 parts of moringa oleifera, 16 parts of papaya slices, 3 parts of gentian, 5 parts of mulberry leaves, 3 parts of abrus cantoniensis hance, 4.5 parts of fresh bamboo juice, 2 parts of wolfberry fruit, 4 parts of hawthorn, 4 parts of stevia rebaudiana, 8 parts of kudzu root, 3 parts of cane sugar and 4 parts of potassium sorbate.
3. The papaya and moringa tea beverage according to claim 1, which is prepared from the following raw materials in parts by weight: 12 parts of moringa oleifera, 14 parts of papaya slices, 4 parts of gentian, 4 parts of mulberry leaves, 2.5 parts of abrus cantoniensis hance, 4 parts of fresh bamboo juice, 2.5 parts of wolfberry fruit, 4 parts of hawthorn, 5 parts of stevia rebaudiana, 7 parts of kudzu root, 3 parts of sucrose and 4 parts of potassium sorbate.
4. The papaya and moringa tea beverage according to claim 1, which is prepared from the following raw materials in parts by weight: 12 parts of moringa oleifera, 15 parts of papaya slices, 4 parts of gentian, 4.5 parts of mulberry leaves, 3 parts of abrus cantoniensis hance, 5 parts of fresh bamboo juice, 3 parts of wolfberry fruit, 4 parts of hawthorn, 5 parts of stevia rebaudiana, 6 parts of kudzu root, 4 parts of cane sugar and 3 parts of potassium sorbate.
5. A papaya and moringa tea beverage according to any one of claims 1 to 3, characterized in that: the papaya slices are medicinal papaya slices.
6. A papaya and moringa tea beverage according to any one of claims 1 to 3, characterized in that: the moringa oleifera is one or more of fresh moringa oleifera leaves, moringa oleifera buds, moringa oleifera flowers and moringa oleifera stalks.
7. A papaya and moringa tea beverage according to any one of claims 1 to 3, characterized in that: the mulberry leaves are finished products of dried adult fresh mulberry leaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111366084.7A CN114009555A (en) | 2021-11-18 | 2021-11-18 | Papaya and moringa oleifera tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111366084.7A CN114009555A (en) | 2021-11-18 | 2021-11-18 | Papaya and moringa oleifera tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114009555A true CN114009555A (en) | 2022-02-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111366084.7A Withdrawn CN114009555A (en) | 2021-11-18 | 2021-11-18 | Papaya and moringa oleifera tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114009555A (en) |
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2021
- 2021-11-18 CN CN202111366084.7A patent/CN114009555A/en not_active Withdrawn
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Application publication date: 20220208 |