CN113975341A - Traditional Chinese medicine fermented paste formula for invigorating spleen to eliminate dampness and preparation method thereof - Google Patents

Traditional Chinese medicine fermented paste formula for invigorating spleen to eliminate dampness and preparation method thereof Download PDF

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CN113975341A
CN113975341A CN202111411010.0A CN202111411010A CN113975341A CN 113975341 A CN113975341 A CN 113975341A CN 202111411010 A CN202111411010 A CN 202111411010A CN 113975341 A CN113975341 A CN 113975341A
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traditional chinese
chinese medicine
invigorating spleen
paste formula
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赵鑫
张�杰
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Beijing Traditional Chinese Medicine Alliance Health Technology Co., Ltd.
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Yilian Housekeeper Health Management Beijing Co ltd
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Abstract

The invention discloses a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness, which comprises the following components: ginseng, tuckahoe, yam, lotus leaf, fructus cannabis, dandelion, red date, medlar, white hyacinth bean, hawthorn, black bean, dried orange peel, aloe vera gel and inulin. The invention utilizes medicinal materials with homology of medicine and food, thoroughly removes the harmful toxicity of the medicament by pre-digesting and converting the fermented traditional Chinese medicine ointment formula, removes the defect of bitter taste of the traditional Chinese medicine decoction, improves the medicine effect and the utilization rate of the medicinal materials, and is convenient for patients to take for a long time.

Description

Traditional Chinese medicine fermented paste formula for invigorating spleen to eliminate dampness and preparation method thereof
Technical Field
The invention relates to a traditional Chinese medicine, in particular to a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines.
Background
Fermentation is an important method for processing Chinese medicines, and the Chinese medicines change the original performance thereof, enhance or generate new drug effect and expand the variety of the medicines by the action of microorganisms and enzymes so as to adapt to the needs of clinical medicines.
At present, under the background of modernization of traditional Chinese medicines, the traditional Chinese medicine fermentation is not suitable for the development of the modernization of the traditional Chinese medicines, so that the modern production technology needs to be introduced to develop the modern Chinese medicine fermentation.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provides a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness and a preparation method thereof.
In order to solve the problems, the invention adopts the following technical scheme: a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following components in parts by weight: 1.72-2.08 parts of ginseng, 2.72-4.08 parts of poria cocos, 2.72-4.08 parts of Chinese yam, 2.72-4.08 parts of lotus leaves, 2.72-4.08 parts of fructus cannabis, 4.08-6.12 parts of dandelion, 3.08-5.12 parts of red dates, 4.15-7.19 parts of medlar, 3.08-6.15 parts of white hyacinth beans, 1.38-3.52 parts of hawthorn, 4.08-6.12 parts of black beans, 4.08-6.12 parts of dried orange peel, 1.38-3.52 parts of aloe vera guggol gel and 1.38-3.52 parts of inulin.
The following is a further optimization of the present invention to the above scheme: a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following components in parts by weight: 1.72 parts of ginseng, 2.72 parts of tuckahoe, 2.72 parts of yam, 2.72 parts of lotus leaf, 2.72 parts of fructus cannabis, 4.08 parts of dandelion, 3.08 parts of red date, 4.15 parts of medlar, 3.08 parts of white hyacinth bean, 1.38 parts of hawthorn, 4.08 parts of black bean, 4.08 parts of dried orange peel, 1.38 parts of aloe vera gel and 1.38 parts of inulin.
Further optimization: a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following components in parts by weight: 1.9 parts of ginseng, 3.5 parts of tuckahoe, 3.5 parts of yam, 3.5 parts of lotus leaf, 3.5 parts of fructus cannabis, 5 parts of dandelion, 4 parts of red date, 5.5 parts of medlar, 4.5 parts of white hyacinth bean, 2.5 parts of hawthorn, 5 parts of black bean, 5 parts of dried orange peel, 2.5 parts of aloe vera gel and 2.5 parts of inulin
Further optimization: a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following components in parts by weight: 2.08 parts of ginseng, 4.08 parts of tuckahoe, 4.08 parts of yam, 4.08 parts of lotus leaf, 4.08 parts of fructus cannabis, 6.12 parts of dandelion, 5.12 parts of red date, 7.19 parts of medlar, 6.15 parts of white hyacinth bean, 3.52 parts of hawthorn, 6.12 parts of black bean, 6.12 parts of dried orange peel, 3.52 parts of aloe vera gel and 3.52 parts of inulin.
Meanwhile, the invention provides a preparation method of the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness, which comprises the following steps:
A. sealing fermentation
Firstly, respectively carrying out primary sealed fermentation on the ginseng, the poria cocos and the Chinese yam in parts by weight, mixing primary fermentation liquids of the three traditional Chinese medicines, and carrying out secondary sealed fermentation, wherein the strain compound is formed by carrying out biological fermentation for 2 times, and active ingredients of various effective bacteria such as slime, fungi, lactic acid bacteria, saccharomycetes and the like are generated, so that the strain compound has rich nutrient components;
B. soaking
Then putting the lotus leaves, the fructus cannabis, the dandelion, the red dates, the medlar, the white hyacinth beans, the hawthorn, the black beans, the dried orange peel, the aloe vera gumbo gel and the inulin in parts by weight into a vessel, and adding distilled water for soaking to obtain a mixture;
C. mixing the mixtures obtained in the two steps, then adopting cooking extraction, supplementing water to the original proportion, inoculating a strain compound into the obtained product, and fermenting; filtering the obtained product by a sieve, and sealing and storing the filtrate after removing filter residues; adding isomaltooligosaccharide into the sealed and preserved product, blending and concentrating; and filling the obtained liquid, and sterilizing to obtain the traditional Chinese medicine fermented paste formula.
Further optimization: in the step A, the time of the first sealing fermentation is 48 +/-1 hours, and the time of the second sealing fermentation is 72 +/-1.5 hours.
Further optimization: in the step B, the soaking time is 3.5 plus or minus 0.2 hour.
Further optimization: and C, mixing the mixtures obtained in the two steps, then cooking and extracting, supplementing water to the original proportion, inoculating a strain compound into the obtained product, and fermenting for 24 +/-0.5 hours.
Further optimization: in the step C, the mesh number of the sieve is 200 +/-10 meshes.
Further optimization: in the step C, the weight part of the isomaltooligosaccharide is 20 +/-3 parts.
The invention utilizes medicinal materials with homology of medicine and food, thoroughly removes the harmful toxicity of the medicament by pre-digesting and converting the fermented traditional Chinese medicine ointment formula, removes the defect of bitter taste of the traditional Chinese medicine decoction, improves the medicine effect and the utilization rate of the medicinal materials, and is convenient for patients to take for a long time.
The present invention will be further described with reference to the following examples.
Detailed Description
Embodiment 1, a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following components in parts by weight: 1.72 parts of ginseng, 2.72 parts of tuckahoe, 2.72 parts of yam, 2.72 parts of lotus leaf, 2.72 parts of fructus cannabis, 4.08 parts of dandelion, 3.08 parts of red date, 4.15 parts of medlar, 3.08 parts of white hyacinth bean, 1.38 parts of hawthorn, 4.08 parts of black bean, 4.08 parts of dried orange peel, 1.38 parts of aloe vera gel and 1.38 parts of inulin.
The preparation method of the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following steps:
A. sealing fermentation
Firstly, respectively carrying out primary sealed fermentation on the ginseng, the poria cocos and the Chinese yam in parts by weight for 48 +/-1 hours, mixing primary fermentation liquids of the three traditional Chinese medicines, and carrying out secondary sealed fermentation for 72 +/-1.5 hours, wherein the strain compound is formed by carrying out biological fermentation for 2 times, and active ingredients of various effective bacteria such as slime, fungi, lactic acid bacteria, saccharomycetes and the like are generated, so that the strain compound has rich nutrient components;
B. soaking
Then putting the lotus leaves, the fructus cannabis, the dandelion, the red dates, the medlar, the white hyacinth beans, the hawthorn, the black beans, the dried orange peel, the aloe vera gumbo gel and the inulin in parts by weight into a vessel, and adding distilled water for soaking for 3.5 +/-0.2 hours to obtain a mixture;
C. mixing the mixtures obtained in the two steps, then adopting cooking extraction, supplementing water to the original proportion, inoculating a strain compound into the obtained product for fermentation, wherein the fermentation time is 24 +/-0.5; filtering the obtained product through a sieve, wherein the mesh number of the sieve is 200 +/-10 meshes, and sealing and storing the filtrate after removing filter residues; adding isomaltooligosaccharide (20 + -3 parts by weight of the component) into the obtained product after sealed storage, blending and concentrating; and filling the obtained liquid, and sterilizing to obtain the traditional Chinese medicine fermented paste formula.
Embodiment 2, a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following components in parts by weight: 1.9 parts of ginseng, 3.5 parts of tuckahoe, 3.5 parts of yam, 3.5 parts of lotus leaf, 3.5 parts of fructus cannabis, 5 parts of dandelion, 4 parts of red date, 5.5 parts of medlar, 4.5 parts of white hyacinth bean, 2.5 parts of hawthorn, 5 parts of black bean, 5 parts of dried orange peel, 2.5 parts of aloe vera gel and 2.5 parts of inulin
The preparation method of the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following steps:
A. sealing fermentation
Firstly, respectively carrying out primary sealed fermentation on the ginseng, the poria cocos and the Chinese yam in parts by weight for 48 +/-1 hours, mixing primary fermentation liquids of the three traditional Chinese medicines, and carrying out secondary sealed fermentation for 72 +/-1.5 hours, wherein the strain compound is formed by carrying out biological fermentation for 2 times, and active ingredients of various effective bacteria such as slime, fungi, lactic acid bacteria, saccharomycetes and the like are generated, so that the strain compound has rich nutrient components;
B. soaking
Then putting the lotus leaves, the fructus cannabis, the dandelion, the red dates, the medlar, the white hyacinth beans, the hawthorn, the black beans, the dried orange peel, the aloe vera gumbo gel and the inulin in parts by weight into a vessel, and adding distilled water for soaking for 3.5 +/-0.2 hours to obtain a mixture;
C. mixing the mixtures obtained in the two steps, then adopting cooking extraction, supplementing water to the original proportion, inoculating a strain compound into the obtained product for fermentation, wherein the fermentation time is 24 +/-0.5; filtering the obtained product through a sieve, wherein the mesh number of the sieve is 200 +/-10 meshes, and sealing and storing the filtrate after removing filter residues; adding isomaltooligosaccharide (20 + -3 parts by weight of the component) into the obtained product after sealed storage, blending and concentrating; and filling the obtained liquid, and sterilizing to obtain the traditional Chinese medicine fermented paste formula.
Embodiment 3, a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following components in parts by weight: 2.08 parts of ginseng, 4.08 parts of tuckahoe, 4.08 parts of yam, 4.08 parts of lotus leaf, 4.08 parts of fructus cannabis, 6.12 parts of dandelion, 5.12 parts of red date, 7.19 parts of medlar, 6.15 parts of white hyacinth bean, 3.52 parts of hawthorn, 6.12 parts of black bean, 6.12 parts of dried orange peel, 3.52 parts of aloe vera gel and 3.52 parts of inulin.
The preparation method of the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following steps:
A. sealing fermentation
Firstly, respectively carrying out primary sealed fermentation on the ginseng, the poria cocos and the Chinese yam in parts by weight for 48 +/-1 hours, mixing primary fermentation liquids of the three traditional Chinese medicines, and carrying out secondary sealed fermentation for 72 +/-1.5 hours, wherein the strain compound is formed by carrying out biological fermentation for 2 times, and active ingredients of various effective bacteria such as slime, fungi, lactic acid bacteria, saccharomycetes and the like are generated, so that the strain compound has rich nutrient components;
B. soaking
Then putting the lotus leaves, the fructus cannabis, the dandelion, the red dates, the medlar, the white hyacinth beans, the hawthorn, the black beans, the dried orange peel, the aloe vera gumbo gel and the inulin in parts by weight into a vessel, and adding distilled water for soaking for 3.5 +/-0.2 hours to obtain a mixture;
C. mixing the mixtures obtained in the two steps, then adopting cooking extraction, supplementing water to the original proportion, inoculating a strain compound into the obtained product for fermentation, wherein the fermentation time is 24 +/-0.5; filtering the obtained product through a sieve, wherein the mesh number of the sieve is 200 +/-10 meshes, and sealing and storing the filtrate after removing filter residues; adding isomaltooligosaccharide (20 + -3 parts by weight of the component) into the obtained product after sealed storage, blending and concentrating; and filling the obtained liquid, and sterilizing to obtain the traditional Chinese medicine fermented paste formula.
The poria cocos, the medlar, the Chinese yam, the ginseng and the red dates are monarch drugs and can invigorate the spleen, tonify the kidney and invigorate qi; endothelium corneum Gigeriae Galli, fructus crataegi, pericarpium Citri Tangerinae, semen lablab album, and inulin as ministerial drugs, and can invigorate spleen, eliminate dampness, relieve distension and fullness, and relieve depression; the dandelion, the lotus leaf and the aloe are adjuvant drugs and can clear away heat and toxic materials and promote diuresis; fructus cannabis, black beans and aloe are used as guiding drugs, and can nourish yin, moisten intestines and relax bowels; the method is suitable for people: male and female constitutions of damp-cold type; indications are as follows: expelling toxin, beautifying, invigorating spleen, eliminating dampness, relieving oppression and resolving stagnation.
The invention is used for the fermented plaster of high-efficient traditional Chinese medicine to eliminate heavy metal and harmful chemical substance completely through detecting, the traditional Chinese medicine plaster after the compound fermentation of the invention, its potency can improve 30-50 times, the formulation of the invention uses the homologous Chinese medicinal raw materials of medicine and food, its consumption is less than 1/3 of conventional dosage low limit, extract and probiotics fermentation technology to unite through optimizing the process, make products according to functional food spleen invigorating and dampness resolving functional assessment procedure rule, improve and invigorate the function test result of dampness and be positive, show that this product can improve and invigorate the function of dampness and spleen in recommending the edible dosage; and toxicological tests also show that the product is safe and nontoxic and has wide application prospect.
Having shown and described the basic principles and essential features of the invention and its advantages, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof, and it is therefore intended that the embodiments be considered as illustrative and not restrictive in all respects, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.

Claims (10)

1. A traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness is characterized in that: the paint comprises the following components in parts by weight: 1.72-2.08 parts of ginseng, 2.72-4.08 parts of poria cocos, 2.72-4.08 parts of Chinese yam, 2.72-4.08 parts of lotus leaves, 2.72-4.08 parts of fructus cannabis, 4.08-6.12 parts of dandelion, 3.08-5.12 parts of red dates, 4.15-7.19 parts of medlar, 3.08-6.15 parts of white hyacinth beans, 1.38-3.52 parts of hawthorn, 4.08-6.12 parts of black beans, 4.08-6.12 parts of dried orange peel, 1.38-3.52 parts of aloe vera guggol gel and 1.38-3.52 parts of inulin.
2. The traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness according to claim 1, which is characterized in that: the paint comprises the following components in parts by weight: 1.72 parts of ginseng, 2.72 parts of tuckahoe, 2.72 parts of yam, 2.72 parts of lotus leaf, 2.72 parts of fructus cannabis, 4.08 parts of dandelion, 3.08 parts of red date, 4.15 parts of medlar, 3.08 parts of white hyacinth bean, 1.38 parts of hawthorn, 4.08 parts of black bean, 4.08 parts of dried orange peel, 1.38 parts of aloe vera gel and 1.38 parts of inulin.
3. The traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness according to claim 1, which is characterized in that: a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following components in parts by weight: 1.9 parts of ginseng, 3.5 parts of tuckahoe, 3.5 parts of yam, 3.5 parts of lotus leaf, 3.5 parts of fructus cannabis, 5 parts of dandelion, 4 parts of red date, 5.5 parts of medlar, 4.5 parts of white hyacinth bean, 2.5 parts of hawthorn, 5 parts of black bean, 5 parts of dried orange peel, 2.5 parts of aloe vera gel and 2.5 parts of inulin.
4. The traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness according to claim 1, which is characterized in that: a traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness comprises the following components in parts by weight: 2.08 parts of ginseng, 4.08 parts of tuckahoe, 4.08 parts of yam, 4.08 parts of lotus leaf, 4.08 parts of fructus cannabis, 6.12 parts of dandelion, 5.12 parts of red date, 7.19 parts of medlar, 6.15 parts of white hyacinth bean, 3.52 parts of hawthorn, 6.12 parts of black bean, 6.12 parts of dried orange peel, 3.52 parts of aloe vera gel and 3.52 parts of inulin.
5. A method for preparing the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness according to any one of claims 1 to 4, which is characterized by comprising the following steps: the method comprises the following steps:
A. sealing fermentation
Firstly, respectively carrying out primary sealed fermentation on the ginseng, the poria cocos and the Chinese yam in parts by weight, mixing primary fermentation liquids of the three traditional Chinese medicines, and carrying out secondary sealed fermentation, wherein the strain compound is formed by carrying out biological fermentation for 2 times, and active ingredients of various effective bacteria such as slime, fungi, lactic acid bacteria, saccharomycetes and the like are generated, so that the strain compound has rich nutrient components;
B. soaking
Then putting the lotus leaves, the fructus cannabis, the dandelion, the red dates, the medlar, the white hyacinth beans, the hawthorn, the black beans, the dried orange peel, the aloe vera gumbo gel and the inulin in parts by weight into a vessel, and adding distilled water for soaking to obtain a mixture;
mixing the mixtures obtained in the two steps, then adopting cooking extraction, supplementing water to the original proportion, inoculating a strain compound into the obtained product, and fermenting; filtering the obtained product by a sieve, and sealing and storing the filtrate after removing filter residues; adding isomaltooligosaccharide into the sealed and preserved product, blending and concentrating; and filling the obtained liquid, and sterilizing to obtain the traditional Chinese medicine fermented paste formula.
6. The preparation method of the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness according to claim 5 is characterized in that: in the step A, the time of the first sealing fermentation is 48 +/-1 hours, and the time of the second sealing fermentation is 72 +/-1.5 hours.
7. The preparation method of the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness according to claim 5 is characterized in that: in the step B, the soaking time is 3.5 plus or minus 0.2 hour.
8. The preparation method of the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness according to claim 5 is characterized in that: and C, mixing the mixtures obtained in the two steps, then cooking and extracting, supplementing water to the original proportion, inoculating a strain compound into the obtained product, and fermenting for 24 +/-0.5 hours.
9. The preparation method of the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness according to claim 5 is characterized in that: in the step C, the mesh number of the sieve is 200 +/-10 meshes.
10. The preparation method of the traditional Chinese medicine fermented paste formula for invigorating spleen and eliminating dampness according to claim 5 is characterized in that: in the step C, the weight part of the isomaltooligosaccharide is 20 +/-3 parts.
CN202111411010.0A 2021-11-25 2021-11-25 Traditional Chinese medicine fermented paste formula for invigorating spleen to eliminate dampness and preparation method thereof Pending CN113975341A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114404519A (en) * 2022-02-28 2022-04-29 医联管家健康管理(北京)有限公司 Traditional Chinese medicine fermented paste for improving sleep quality

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185436A (en) * 2018-03-09 2018-06-22 山东承御堂阿胶有限公司 One kind relax bowel Poria cocos draft cream grow and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185436A (en) * 2018-03-09 2018-06-22 山东承御堂阿胶有限公司 One kind relax bowel Poria cocos draft cream grow and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114404519A (en) * 2022-02-28 2022-04-29 医联管家健康管理(北京)有限公司 Traditional Chinese medicine fermented paste for improving sleep quality

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