CN113974161A

CN113974161A - Hydrogen-rich composite functional beverage and preparation method thereof

Info

Publication number: CN113974161A
Application number: CN202111420547.3A
Authority: CN
Inventors: 李毅; 王洪瑾; 崔强
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-11-26
Filing date: 2021-11-26
Publication date: 2022-01-28

Abstract

The invention discloses a hydrogen-rich composite functional beverage and a preparation method thereof, wherein the hydrogen-rich composite functional beverage comprises the following raw materials in parts by weight: 50-80 parts of deionized water, 10-15 parts of rhodiola rosea, 0.5-3.5 parts of hydrogen-rich plant extract, 3-6 parts of honey, 2-5 parts of jerusalem artichoke, 10-15 parts of momordica grosvenori and 0.01-0.05 part of functional additive, wherein the hydrogen-rich plant extract comprises the following raw materials: the volume ratio is 1: 1-3 of the basella alba and the carrot, wherein each 1L of the hydrogen-rich plant extract contains 20-30 mL of hydrogen. The hydrogen-rich composite functional beverage provided by the invention has good effects of clearing summer heat and relaxing bowel, is rich in nutrient elements, and can quickly supplement water and energy lost by a human body after drinking, and help athletes recover physical strength as soon as possible.

Description

Hydrogen-rich composite functional beverage and preparation method thereof

Technical Field

The invention belongs to the technical field of functional beverages, and particularly relates to a hydrogen-rich composite functional beverage and a preparation method thereof.

Background

After a period of exercise, the body loses a lot of water and electrolytes, and also consumes a lot of proteins and trace elements. The exercise is often accompanied by chest distress, dizziness and other symptoms, which are caused by hypoxia. If the trace elements and nutrient substances cannot be supplemented in time after exercise, severe patients can have symptoms of shock, pale complexion, palpitation, short breath and the like.

Modern medicine considers that active hydrogen can effectively remove free radicals in vivo, and hydrogen-rich water has oxidation resistance exceeding that of all known human antioxidants such as vitamin C, carrot, lecithin and the like, and has strong prevention and treatment effects on various symptoms caused by free radicals such as allergic dermatitis, constipation, hypertension, diabetes, cancer and the like. The hydrogen-rich drinking water can promote metabolism, make every cell automatically keep healthy state, remove body rust and delay senility. However, the existing preparation method of hydrogen-rich drinking water is generally low in efficiency, hydrogen is simply dissolved in water by adopting a physical or chemical method, not only is the actual hydrogen content in the hydrogen-rich drinking water low, but also the hydrogen can easily escape after the bottle is opened, and meanwhile, the absorption efficiency of a human body on hydrogen or hydrogen molecules in water is low after the human body drinks the hydrogen-rich drinking water because the hydrogen is dissolved in the conventional pure water, so that the conventional medical health-care effect cannot be achieved. The hydrogen-rich water sold in the market has low hydrogen concentration, cannot be stored for a long time, needs to be introduced as soon as possible to avoid hydrogen separation, and has single function and low nutritional value.

Therefore, how to prepare a functional beverage with rich nutrition and high content of active hydrogen is a problem to be solved by the technical personnel in the field.

Disclosure of Invention

The invention aims to provide a hydrogen-rich composite functional beverage and a preparation method thereof, which have two functions of replenishing body fluid and improving intestinal environment, can improve the gastrointestinal immunity of a human body, replenish water and trace elements which are lacked by the human body for athletes in time, promote the blood circulation of the human body and restore physical strength quickly.

In order to achieve the purpose, the invention provides a hydrogen-rich composite functional beverage which comprises the following raw materials in parts by weight: 50-80 parts of deionized water, 10-15 parts of rhodiola rosea, 0.5-3.5 parts of hydrogen-rich plant extract, 3-6 parts of honey, 2-5 parts of jerusalem artichoke, 10-15 parts of momordica grosvenori and 0.01-0.05 part of functional additive, wherein the hydrogen-rich plant extract comprises the following raw materials: the volume ratio is 1: 1-3 of basella alba and carrots, wherein each 1L of hydrogen-rich plant extract contains 20-30 mL of hydrogen.

Further, the feed comprises the following raw materials in parts by weight: 80 parts of deionized water, 10 parts of rhodiola rosea, 2 parts of hydrogen-rich plant extract, 3 parts of honey, 2 parts of jerusalem artichoke, 10 parts of momordica grosvenori and 0.01 part of functional additive, wherein the hydrogen-rich plant extract comprises the following raw materials: the volume of the Chinese basella herb and the carrot is equal, and each 1L of the hydrogen-rich plant extracting solution contains 20mL of hydrogen.

Further, the hydrogen-rich plant extract is prepared by the following method: and stewing the basella rubra and the carrots for 1-2 hours, filtering, taking filtrate, and mixing the filtrate with food-grade hydrogen in a mixed nano hydrogen-rich water device.

Further, the functional additive comprises the following components in a mass ratio of 10-20: 9-12 parts of ascorbic acid and taurine.

The preparation method of the hydrogen-rich composite functional beverage comprises the following steps:

(1) weighing radix Rhodiolae, fructus Siraitiae Grosvenorii and Jerusalem artichoke, and pulverizing to obtain mixture; heating and leaching with water in an amount which is 5-10 times the weight of the mixture, collecting filtrate, repeatedly leaching filter residues for 1-2 times, and combining all filtrates;

(2) centrifuging the filtrate extracted in the step (1), adding ethanol, standing, centrifuging, and recovering ethanol from the supernatant under reduced pressure to obtain a mixed extract;

(3) adding hydrogen-rich plant extract, honey and functional additives into the mixed extract, adding deionized water, and stirring to obtain primary beverage solution;

(4) homogenizing the blended beverage primary liquid, sterilizing, and cooling to normal temperature to obtain the final product.

Further, the leaching temperature in the step (1) is 90-100 ℃, the time for the first leaching is 50-60 min, the time for the second leaching is 30-40 min, and the time for the third leaching is 10-20 min.

Further, the alcohol content in the solution before centrifugation in the step (2) is 30-70%, and the standing time is 2-3 h.

Further, the pressure of the homogenization treatment in the step (4) is 10-20 MPa, and the homogenization time is 3-5 min; the sterilization temperature is 85-95 ℃, and the sterilization time is 4-6 min.

In summary, the invention has the following advantages:

rhodiola root: sweet and bitter in flavor, neutral in nature, entering lung and heart meridians. Has the functions of benefiting qi, activating blood circulation, dredging meridian and relieving asthma. It is mainly used for treating qi deficiency and blood stasis, chest stuffiness and pains, apoplexy, hemiplegia, listlessness and asthma. The rhodiola rosea polysaccharide can enhance the immunologic function, scopolamine, kaempferol and the like have the antibacterial and anti-inflammatory effects, and the rhodiola rosea can rapidly improve the binding capacity of hemoglobin and oxygen, improve the blood oxygen saturation, reduce the oxygen consumption of the organism, increase the exercise endurance and recover the fatigue after exercise. Meanwhile, the rhodiola rosea can obviously improve the activity of SOD (superoxide dismutase) of an organism, remove free radicals and inhibit the generation of lipid peroxide, thereby achieving the effects of maintaining beauty and keeping young and keeping normal skin color.

Momordica grosvenori: has effects of clearing heat, moistening lung, relieving sore throat, relieving constipation. Can be used for treating lung heat dry cough, pharyngalgia aphonia, intestinal dryness constipation. The fructus momordicae contains a large amount of vitamin C, and has good beautifying and skin-care effects. In addition, the momordica grosvenori is rich in nutrition, is rich in protein and various natural nutrient elements, and can provide enough energy for metabolism of the skin. The fructus momordicae also has good antioxidation, can effectively remove free radicals in vivo, and achieves the effects of delaying senility and prolonging life.

Jerusalem artichoke: is rich in high-purity fructo-oligosaccharide, which can effectively proliferate Bacillus bifidus in human body, reduce blood lipid, improve lipid metabolism, and improve immunity.

And (3) sunflower: has the effects of relaxing bowel, clearing heat, promoting diuresis, cooling blood, removing toxic substances and promoting blood circulation. The basella rubra contains rich trace element calcium, has low oxalic acid content, is easy to absorb and utilize calcium by a human body, and can supplement calcium and strengthen bones. Meanwhile, the basella rubra can supplement a large amount of carbohydrate, amino acid and various vitamins for the human body, relieve the body weakness and enhance the quality of the human body.

Hydrogen gas: the free radicals beneficial to the human body can not be influenced because electrons can not be obtained, hydrogen is converted into water after the electrons are successfully transferred, and the free radicals recover to a stable form after being obtained, so that the effects of resisting inflammation, ionizing radiation damage, apoptosis and allergy are achieved.

1. The functional beverage provided by the invention can supplement trace elements of a human body, promote the steady balance of the human body, relieve mental pressure and promote spirits. Meanwhile, the invention also has the effects of enhancing the immunity of human bodies, promoting the growth of cells and accelerating the metabolism of tissues. The functional beverage provided by the invention can timely supplement water and trace elements missing from human body, promote blood circulation of human body and rapidly recover physical strength when being drunk by athletes during exercise.

2. The ascorbic acid and the taurine contained in the functional beverage provided by the invention both have oxidation resistance, wherein the ascorbic acid is an organic compound necessary for the growth of human bodies, and meanwhile, the taurine is also called beta-aminoethanesulfonic acid and is a growth promoting factor of bifidobacteria in intestinal tracts of human bodies, so that the structure of bacteria groups in the intestinal tracts can be optimized.

Detailed Description

The principles and features of this invention are described below in conjunction with embodiments, which are included to explain the invention and not to limit the scope of the invention. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.

Example 1

The embodiment provides a preparation method of a hydrogen-rich composite functional beverage, which comprises the following steps:

(1) weighing the following raw materials in parts by weight: 80 parts of deionized water, 10 parts of rhodiola rosea, 2 parts of hydrogen-rich plant extract, 3 parts of honey, 2 parts of jerusalem artichoke, 10 parts of momordica grosvenori and 0.01 part of functional additive, wherein the hydrogen-rich plant extract comprises the following raw materials: the volume of the same volume of the sunflower and the carrot is 20mL per 1L of the hydrogen-rich plant extract.

(2) Weighing radix Rhodiolae, fructus Siraitiae Grosvenorii and Jerusalem artichoke, and pulverizing to obtain mixture; heating water 5 times the weight of the mixture to 90 deg.C, leaching, collecting filtrate, leaching the residue for 2 times, mixing all filtrates, wherein the time for the first leaching is 60min, the time for the second leaching is 40min, and the time for the third leaching is 20 min;

(3) adding ethanol into the filtrate to make the ethanol amount to be 70%, standing for 2h, centrifuging, and recovering ethanol from the supernatant under reduced pressure to obtain mixed extractive solution;

(4) adding hydrogen-rich plant extract, honey and functional additives into the mixed extract, adding deionized water, and stirring to obtain primary beverage solution;

(5) homogenizing the blended beverage primary liquid, sterilizing, and cooling to normal temperature to obtain the final product;

wherein the pressure of the homogenization treatment is 20MPa, and the homogenization time is 5 min; the sterilization temperature is 90 deg.C, and the sterilization time is 6 min.

Example 2

(1) weighing the following raw materials in parts by weight: 80 parts of deionized water, 15 parts of rhodiola rosea, 3.5 parts of hydrogen-rich plant extract, 6 parts of honey, 5 parts of jerusalem artichoke, 15 parts of momordica grosvenori and 0.05 part of functional additive, wherein the hydrogen-rich plant extract comprises the following raw materials: the volume of the same volume of the sunflower and the carrot is 20mL per 1L of the hydrogen-rich plant extract.

Example 3

(1) weighing the following raw materials in parts by weight: 50 parts of deionized water, 10 parts of rhodiola rosea, 0.5 part of hydrogen-rich plant extract, 3 parts of honey, 2 parts of jerusalem artichoke, 15 parts of momordica grosvenori and 0.05 part of functional additive, wherein the hydrogen-rich plant extract comprises the following raw materials: the volume of the same volume of the sunflower and the carrot is 20mL per 1L of the hydrogen-rich plant extract.

Comparative example 1

The comparative example provides a preparation method of a functional beverage, which specifically comprises the following steps:

(1) weighing the following raw materials in parts by weight: 80 parts of deionized water, 10 parts of rhodiola rosea, 3 parts of honey, 2 parts of jerusalem artichoke, 10 parts of momordica grosvenori and 0.01 part of functional additive;

Comparative example 2

(4) adding honey and functional additives into the mixed extracting solution, adding deionized water, and uniformly stirring to obtain a primary beverage solution;

Comparative example 3

(1) weighing the following raw materials in parts by weight: 80 parts of deionized water, 2 parts of hydrogen-rich plant extract, 3 parts of honey, 2 parts of jerusalem artichoke and 0.01 part of functional additive, wherein the hydrogen-rich plant extract comprises the following raw materials: the volume of the same volume of the sunflower and the carrot is 20mL per 1L of the hydrogen-rich plant extract.

(2) Weighing Jerusalem artichoke, and pulverizing to obtain mixture; heating water 5 times the weight of the mixture to 90 deg.C, leaching, collecting filtrate, leaching the residue for 2 times, mixing all filtrates, wherein the time for the first leaching is 60min, the time for the second leaching is 40min, and the time for the third leaching is 20 min;

Test examples

1. Healthy male mice were selected at 200, weight 20 + -2 g, and randomized into 5 groups of 40 mice each. The functional beverage prepared in the experimental group of the gavage example 1, the beverages prepared in the comparative groups of 1-3 of the comparative groups of the gavage respectively, the normal saline for gavage of the comparative groups, the gavage administration after 1 week of laboratory feeding, the dosage of the functional beverage, the beverage and the comparative group of the comparative groups of the gavage, the dosage of the functional beverage, the beverage and the comparative group of the contrast groups of the functional beverage and the comparative groups of the functional beverage are 0.1 mL/10 g according to the conversion of the body surface area ratio^-1Once daily for 30 consecutive days. During the experiment, mice were free to ingest and drink water.

2. Determination of growth Rate in mice

The body weights of the mice were weighed before and after the test, respectively, and the average net gain mass was calculated, and the results are shown in table 1.

TABLE 1 weight change

As can be seen from Table 1, the average net gain of the body weight of the mice in 5 groups has no obvious difference, so that the sports drink provided by the invention does not influence the growth and development of the matrix of the mice.

3. Mouse usefulness test

The mice were continuously gavage for 30d, and after 30min of last gavage, a weight swimming experiment was performed. A weight having a weight of 3% was placed on the tail 1/3 of the mouse, and the mouse was put into a swimming box of the same size to swim, and the time from the time when the mouse fell into the water for 10 seconds to the time when the mouse could not float out of the water (in the exhausted state) was observed, and the results are shown in Table 2.

Table 2 results of loading

	Exhaustion time/min
		Experimental group	68.5
Comparative group 1	39.4
		Comparative group 2	40.2
Comparative group 3	38.5
		Control group	30.3

The weight swimming laboratory is an animal model for evaluating the anti-fatigue effect, the swimming time is related to the exercise endurance, and the degree of the animal exercise fatigue can be reflected. As can be seen from Table 2, the functional beverage provided by the present invention has a certain anti-fatigue effect.

While the present invention has been described in detail with reference to the specific embodiments thereof, it should not be construed as limited by the scope of the present patent. Various modifications and changes may be made by those skilled in the art without inventive step within the scope of the appended claims.

Claims

1. The hydrogen-rich composite functional beverage is characterized by comprising the following raw materials in parts by weight: 50-80 parts of deionized water, 10-15 parts of rhodiola rosea, 0.5-3.5 parts of hydrogen-rich plant extract, 3-6 parts of honey, 2-5 parts of jerusalem artichoke, 10-15 parts of momordica grosvenori and 0.01-0.05 part of functional additive, wherein the hydrogen-rich plant extract comprises the following raw materials: the volume ratio is 1: 1-3 of basella alba and carrots, wherein each 1L of hydrogen-rich plant extract contains 20-30 mL of hydrogen.

2. The hydrogen-rich composite functional beverage according to claim 1, comprising the following raw materials in parts by weight: 80 parts of deionized water, 10 parts of rhodiola rosea, 2 parts of hydrogen-rich plant extract, 3 parts of honey, 2 parts of jerusalem artichoke, 10 parts of momordica grosvenori and 0.01 part of functional additive, wherein the hydrogen-rich plant extract comprises the following raw materials: the volume of the Chinese basella herb and the carrot is equal, and each 1L of the hydrogen-rich plant extracting solution contains 20mL of hydrogen.

3. The hydrogen-rich complex functional beverage according to claim 1 or 2, wherein the hydrogen-rich plant extract is prepared by: and stewing the basella rubra and the carrots for 1-2 hours, filtering, taking filtrate, and mixing the filtrate with food-grade hydrogen in a mixed nano hydrogen-rich water device.

4. The hydrogen-rich complex functional beverage according to claim 1, wherein the functional additive comprises the following components in a mass ratio of 10-20: 9-12 parts of ascorbic acid and taurine.

5. The method for preparing a hydrogen-rich complex functional beverage according to any one of claims 1 to 4, comprising the steps of:

6. The method for preparing a hydrogen-rich composite functional beverage according to claim 5, wherein the leaching temperature in the step (1) is 90-100 ℃, the time for the first leaching is 50-60 min, the time for the second leaching is 30-40 min, and the time for the third leaching is 10-20 min.

7. The method for preparing a hydrogen-rich complex functional beverage according to claim 5, wherein the alcohol content in the solution before centrifugation in step (2) is 30 to 70% and the standing time is 2 to 3 hours.

8. The method for preparing a hydrogen-rich functional drink according to claim 5, wherein the pressure of the homogenization treatment in the step (4) is 10 to 20MPa, and the homogenization time is 3 to 5 min; the sterilization temperature is 85-95 ℃, and the sterilization time is 4-6 min.