CN113951304A - Biscuit containing carotene, hawthorn, sea buckthorn and poria cocos and using method - Google Patents

Biscuit containing carotene, hawthorn, sea buckthorn and poria cocos and using method Download PDF

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Publication number
CN113951304A
CN113951304A CN202111352330.3A CN202111352330A CN113951304A CN 113951304 A CN113951304 A CN 113951304A CN 202111352330 A CN202111352330 A CN 202111352330A CN 113951304 A CN113951304 A CN 113951304A
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Prior art keywords
biscuit
hawthorn
parts
carotene
powder
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CN202111352330.3A
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Chinese (zh)
Inventor
赵志库
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Liaoning Yuhaoda Biomedical Technology Co ltd
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Individual
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Priority to CN202111352330.3A priority Critical patent/CN113951304A/en
Publication of CN113951304A publication Critical patent/CN113951304A/en
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention aims to develop a water-soluble biscuit containing various foods, vitamins and trace elements, thereby providing a biscuit containing carotene, hawthorn, sea buckthorn and poria cocos. The biscuit is prepared by reasonably combining carotene, tuckahoe, hawthorn, sea buckthorn, herba lycopi and sealwort extracts, and various vitamins and trace elements, and mixing the extract with flour and other materials to prepare the water-soluble biscuit, which is beneficial to supplementing the vitamins and trace elements of a human body and improving the microcirculation of the human body.

Description

Biscuit containing carotene, hawthorn, sea buckthorn and poria cocos and using method
Technical Field
The invention belongs to the technical field of food, and particularly relates to a biscuit containing carotene, hawthorn, sea buckthorn and poria cocos and a using method of the biscuit.
Background
Microcirculation refers to the circulation of blood between the oligodynamic and the venules. The most fundamental function of the blood circulation is to perform the exchange of substances between blood and tissues, which is performed in the microcirculation part.
If the tiny blood vessels in the body are blocked, the tiny blood vessels can be affected by cold and dampness, and the circulation is not smooth due to the blocking of garbage in the body. The unsmooth circulation can cause too slow circulation, too little local energy, cold hands and feet, easy drying of skin due to lack of qi and blood energy, dizziness, migraine, poor sleep, constipation, chilblain, varicosity and the like.
Vitamins and trace elements are few in content in the body, but are substances necessary for maintaining the life activities of the human body, and play an important role in the growth, metabolism and development processes of the human body. If the human body is lack of vitamins, the problems of unbalanced metabolism, reduced immunity and the like can occur.
Particularly, in the modern society, people have fast pace of life, busy work, short physical exercise time and less intake of fresh vegetables and fruits in diet, so that the problems of low intake of general vitamins and trace elements, poor microcirculation and easy decline of immunity or unsmooth circulation of people are caused.
Disclosure of Invention
The invention aims to develop a water-soluble biscuit containing various foods, vitamins and trace elements, thereby providing a biscuit containing carotene, hawthorn, sea buckthorn and poria cocos. The biscuit is prepared by reasonably combining carotene, tuckahoe, hawthorn, sea buckthorn, herba lycopi and sealwort extracts, and various vitamins and trace elements, and mixing the extract with flour and other materials to prepare the water-soluble biscuit, which is beneficial to supplementing the vitamins and trace elements of a human body and improving the microcirculation of the human body.
The technical scheme of the invention is as follows:
a biscuit containing carotene, fructus crataegi, fructus Hippophae and Poria comprises active ingredients and biscuit matrix; the active ingredients comprise the following components:
8-10 parts of carotene
8-10 parts of poria cocos powder
8-10 parts of hawthorn powder
8-10 parts of sea buckthorn fruit powder
4-6 parts of herba lycopi extract
4-6 parts of polygonatum sibiricum extract
8-10 parts of vitamin C and selenoprotein.
Further, the biscuit containing carotene, hawthorn, sea buckthorn and poria cocos comprises the following active ingredients:
10 portions of carotene
10 portions of tuckahoe powder
10 portions of hawthorn powder
10 portions of seabuckthorn fruit powder
Herba lycopi extract 5 parts
5 parts of sealwort extract
5 parts of vitamin C and selenoprotein.
Furthermore, the biscuit containing carotene, hawthorn, sea buckthorn and poria cocos comprises flour, sugar substitutes, edible oil, puffing agents and water.
The active ingredients in the biscuit have the following functions:
the carrot contains a large amount of beta-carotene, and can be converted into vitamin A after being taken into digestive organs of a human body, so that the carrot is the most safe product for supplementing the vitamin A at present.
The specific efficacy and effect of beta-carotene is as follows:
1. eye protection: the rod cells on the retina contain rhodopsin and have a function of scotopic vision. Proper amount of beta-carrot can promote the rhodopsin to reach normal content, so as to avoid the dark field adaptability caused by lack of vitamin A and avoid the damage of bright light to eyes after dark field.
2. Antioxidation: antioxidation is the defense of free radicals against proteins, lipids, nucleic acids, etc. in the body. The carotene has obvious antioxidant function, contains a plurality of conjugated double bonds in the molecule deconstruction, and can effectively inhibit the activity of free radicals, thereby reducing the damage of the carotene to cell genetic materials and cell membranes.
3. And (3) delaying aging: the process of human body aging is closely related to the anti-oxidation combination immunoregulation capability, and the carotene has the effects of anti-oxidation and immunoregulation and has good effect of delaying aging. In the aspect of antioxidation, carotene not only can be directly used as an antioxidant to eliminate free radicals, but also can increase the contents of superoxide dismutase and glutathione peroxidase in vivo, thereby strengthening the self antioxidation capability of organisms and delaying the senescence of cells and the organisms.
4. Avoid sunburn. Vitamin A and antioxidant can protect skin from sunlight, and eating more carrot can prevent acne, xerosis cutis, mottle, acne, uneven complexion and premature wrinkle.
Poria is dried sclerotium of Wolf of Poria cocos Cos (Schw.) belonging to Polyporaceae. Contains beta-pachyman (93 wt%) and triterpenes including acetylpachymic acid, pachymic acid and 3 beta-hydroxylanostanoic acid. Further, it contains gum, chitin, protein, fat, sterol, lecithin, glucose, adenine, histidine, choline, β -pachyman-degrading enzyme, lipase, protease, etc.
The tuckahoe has the effects of excreting dampness and promoting diuresis, tonifying spleen and stomach, calming heart and soothing nerves. It is indicated for difficulty in micturition, edema, abdominal distention, expectoration, emesis, diarrhea, spermatorrhea, stranguria with turbid urine, palpitation, and amnesia.
The fructus crataegi is dried mature fruit of Crataegus pinnatifida or Crataegus pinnatifida of Rosaceae. Haw is sour and sweet in flavor and slightly warm in nature. It enters spleen, stomach and liver meridians. The hawthorn has three main effects: the food has the effects of promoting digestion and invigorating stomach, and can be used for treating food stagnation and gastric distention. Secondly, the medicine can promote qi circulation and dissipate blood stasis, and is used for treating diarrhea and dysentery, blood stasis amenorrhea, postpartum abdominal pain caused by blood stasis and incomplete lochiorrhea. Thirdly, eliminating turbid pathogen and reducing blood fat. Raw hawthorn is commonly used for activating blood and resolving stasis, and is commonly used for amenorrhea due to blood stasis, postpartum blood stasis, stabbing pain of heart and abdomen, hyperlipidemia and hypertension.
The fructus Hippophae is dried mature fruit of Hippophae rhamnoides L. The sea-buckthorn fruit is rich in nutrition, and active substances such as various vitamins, fatty acids, trace elements, linolein, sea-buckthorn flavone, superoxide and the like and various amino acids required by a human body are determined to be contained in the sea-buckthorn fruit.
The fructus Hippophae powder is prepared from fresh fructus Hippophae juice by spray drying. 1 g of seabuckthorn fruit powder contains 100 mg of seabuckthorn fruit acid, and the seabuckthorn fruit powder also has the functions of lead removal and oxidation resistance; the sea buckthorn fruit powder also contains abundant microelements, amino acids, vitamins and natural tartaric acid.
Herba Lycopi is dried aerial part of Polyopus lucidus Turcz. Vat. hirtus Regel of Polyopus hirsuta Miq. Slightly warm in nature and bitter in taste. It enters liver and spleen meridians. Promoting blood circulation, promoting urination, dispersing depressed vital energy and dispersing depressed liver. Belongs to the blood-activating and menstruation-regulating medicines classified under the blood-activating and stasis-resolving medicines, and has the main pharmacological effects of enhancing uterine contraction, resisting blood coagulation, improving blood stasis and the like.
Rhizoma Polygonati is dried rhizome of Polygonatum kingianum Coll. et Hemsl, Polygonatum sibiricum Red, or Polygonatum cyrtonema Hua of Liliaceae. Mild in nature and sweet in taste. It enters lung, spleen and kidney meridians. Invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney. They belong to yin tonics classified under deficiency tonics. It is commonly used for deficiency of spleen-stomach qi, fatigue, stomach yin deficiency, dry mouth, poor appetite, lung deficiency, dry cough, hemoptysis, essence and blood deficiency, soreness and weakness of waist and knees, early white beard and hair, internal heat, diabetes. Pharmacological research shows that: rhizoma Polygonati has effects of increasing coronary blood flow, regulating blood lipid, lowering blood sugar, resisting aging and enhancing immunity. The rhizoma Polygonati crude polysaccharide has effects of regulating immunity, protecting chemical hepatic injury, resisting inflammation and virus. In addition, it also has antibacterial, pathogenic microorganism resisting, blood pressure lowering, and hemostatic effects. It is used clinically to treat coronary heart disease, hyperlipemia, diabetes, leukopenia, pulmonary tuberculosis, chronic hepatitis, mental and sleep deficiency, headache, impotence, tinea, etc.
Vitamin C, also known as L-ascorbic acid, is a polyhydroxy compound having the chemical formula C6H8O6. Vitamin C is a vitamin necessary for human body, and has the following functions:
1. enhancing resistance
The vitamin C can promote the utilization of iron, calcium and folic acid, so as to convert the vitamin C into nutrient substances required by a human body, finally improve the immunity of the human body and reduce the occurrence of diseases such as cold and the like.
2. Aid tooth and bone development
Vitamins promote both bone metabolism and collagen fiber production, both of which are important for bone and tooth development.
3. Whitening sun-screening agent
Vitamin C has antioxidant, whitening and sunscreen effects, and certain amount of vitamin C can improve facial pigment, thereby whitening skin.
Selenium is a trace element necessary for human body, and has many biological functions, including antioxidation, anti-aging, disease prevention and treatment, anticancer and cancer prevention, and immunity improvement. The selenium-poor state and selenium-rich nutritional status of the human body are associated with arthritis, cancer, cardiovascular disease, cataract, sudden infant death syndrome, diabetes, goiter, Kaschin disease, muscular dystrophy, and stroke. The selenium protein is protein-bound selenium, and the protein and the selenium are relatively firmly bound, so that selenium ions cannot be separated out in the stomach, and gastrointestinal stimulation cannot be caused.
The preparation method of the biscuit comprises the following steps: weighing active ingredients of carotene, tuckahoe powder, hawthorn powder, sea buckthorn fruit powder, herba lycopi extract, rhizoma polygonati extract, vitamin C and selenoprotein in proportion, uniformly mixing, then uniformly mixing with a biscuit matrix, and preparing according to a conventional biscuit preparation method to obtain the biscuit.
Further, the preparation method of the biscuit comprises the step of enabling the mass ratio of the active ingredients to the biscuit matrix to be 1: 4-9.
The application method of the biscuit comprises the following steps:
directly eating or soaking the biscuit in water of 20-50 ℃ and stirring into paste for eating; wherein the biscuit eaten every day contains 5-6 g of active ingredients.
Compared with the prior art, the invention has the advantages that:
1. the active ingredients in the biscuit are carotene, hawthorn, sea buckthorn, poria cocos and other food materials, selenium element and vitamins are added, and various food materials are reasonably combined, so that the biscuit has the effects of supplementing vitamins and trace elements to a human body, purifying blood and dredging microcirculation of the human body, thereby improving the immunity of the human body and being beneficial to the health of the human body.
2. The biscuits have various eating modes. Can be directly eaten in dry state or added with water to form paste.
Detailed Description
Example 1
A biscuit containing carotene, fructus crataegi, fructus Hippophae and Poria comprises active ingredients and biscuit matrix, wherein the active ingredients comprise the following components:
10 portions of carotene
10 portions of tuckahoe powder
10 portions of hawthorn powder
10 portions of seabuckthorn fruit powder
Herba lycopi extract 5 parts
5 parts of sealwort extract
10 parts of vitamin C and selenoprotein.
The biscuit matrix comprises flour, sorbitol, olive oil, skimmed milk powder, sodium bicarbonate, edible salt and water;
the preparation method of the biscuit comprises the following steps: weighing active ingredients of carotene, tuckahoe powder, hawthorn powder, sea buckthorn fruit powder, herba lycopi extract, rhizoma polygonati extract, vitamin C and selenoprotein in proportion, uniformly mixing, then uniformly mixing 100g of biscuit matrix and 400g of biscuit matrix, and preparing according to a conventional biscuit preparation method to obtain the biscuit.
The application method of the biscuit in the embodiment comprises the following steps:
adding water with the temperature of 20-50 ℃ into the biscuits, mixing into paste, and eating, wherein the dosage of 25g of biscuits is 1 day.
Example 2
A biscuit containing carotene, fructus crataegi, fructus Hippophae and Poria comprises active ingredients and biscuit matrix, wherein the active ingredients comprise the following components:
9 portions of carotene
Poria cocos powder 9 parts
9 portions of hawthorn powder
Sea-buckthorn fruit powder 9 parts
Herba lycopi extract 5 parts
5 parts of sealwort extract
9 parts of vitamin C and selenoprotein.
The biscuit matrix comprises flour, xylitol, palm oil, skimmed milk powder, sodium bicarbonate, edible salt and water;
the preparation method of the biscuit comprises the following steps: weighing active ingredients of carotene, tuckahoe powder, hawthorn powder, sea buckthorn fruit powder, herba lycopi extract, rhizoma polygonati extract, vitamin C and selenoprotein in proportion, uniformly mixing, then uniformly mixing 100g of biscuit matrix and 500g of biscuit matrix, and preparing according to a conventional biscuit preparation method to obtain the biscuit.
The application method of the biscuit in the embodiment comprises the following steps:
the biscuit is eaten directly, and 36g of biscuit accounts for 1 day.
Example 3
A biscuit containing carotene, fructus crataegi, fructus Hippophae and Poria comprises active ingredients and biscuit matrix, wherein the active ingredients comprise the following components:
8 portions of carotene
Poria cocos powder 8 parts
8 portions of hawthorn powder
8 portions of seabuckthorn fruit powder
Herba lycopi extract 6 parts
6 parts of sealwort extract
8 parts of vitamin C and selenoprotein.
The biscuit matrix comprises flour, starch, xylitol, palm oil, ammonium bicarbonate and water;
the preparation method of the biscuit comprises the following steps: weighing active ingredients of carotene, tuckahoe powder, hawthorn powder, sea buckthorn fruit powder, herba lycopi extract, rhizoma polygonati extract, vitamin C and selenoprotein in proportion, uniformly mixing, then uniformly mixing 100g of the mixture with 900g of biscuit matrix, and preparing the biscuit according to a conventional biscuit preparation method.
The application method of the biscuit in the embodiment comprises the following steps:
the biscuit is eaten directly, and 50g of biscuit accounts for 1 day.
Example 4
A biscuit containing carotene, fructus crataegi, fructus Hippophae and Poria comprises active ingredients and biscuit matrix, wherein the active ingredients comprise the following components:
10 portions of carotene
10 portions of tuckahoe powder
10 portions of hawthorn powder
10 portions of seabuckthorn fruit powder
Herba lycopi extract 4 parts
4 parts of sealwort extract
10 parts of vitamin C and selenoprotein.
The biscuit matrix comprises flour, starch, xylitol, olive oil, skimmed milk powder, ammonium bicarbonate and water;
the preparation method of the biscuit comprises the following steps: weighing active ingredients of carotene, tuckahoe powder, hawthorn powder, sea buckthorn fruit powder, herba lycopi extract, rhizoma polygonati extract, vitamin C and selenoprotein in proportion, uniformly mixing, then uniformly mixing 100g of biscuit matrix and 700g of biscuit matrix, and preparing according to a conventional biscuit preparation method to obtain the biscuit.
The application method of the biscuit in the embodiment comprises the following steps:
mixing the biscuits with water of 20-50 ℃ to form paste for eating, wherein 40g of biscuits is 1 day.

Claims (6)

1. A biscuit containing carotene, hawthorn, sea buckthorn and poria cocos is characterized by comprising active ingredients and biscuit matrix; the active ingredients comprise the following components:
8-10 parts of carotene
8-10 parts of poria cocos powder
8-10 parts of hawthorn powder
8-10 parts of sea buckthorn fruit powder
4-6 parts of herba lycopi extract
4-6 parts of polygonatum sibiricum extract
8-10 parts of vitamin C and selenoprotein.
2. The biscuit containing carotene, hawthorn, sea buckthorn and poria cocos as claimed in claim 1, wherein the active ingredients comprise the following components:
10 portions of carotene
10 portions of tuckahoe powder
10 portions of hawthorn powder
10 portions of seabuckthorn fruit powder
Herba lycopi extract 5 parts
5 parts of sealwort extract
5 parts of vitamin C and selenoprotein.
3. Biscuit containing carotene, hawthorn, hippophae rhamnoides and poria cocos according to claim 1 or 2, characterized in that the biscuit matrix comprises flour, sugar substitutes, edible oil, puffing agents and water.
4. The preparation method of the biscuit containing carotene, hawthorn, sea buckthorn and poria cocos as claimed in claim 1 or 2, characterized in that the biscuit is prepared by weighing the active ingredients of carotene, poria cocos powder, hawthorn powder, sea buckthorn fruit powder, herba lycopi extract, rhizoma polygonati extract, vitamin C and selenoprotein in proportion, mixing uniformly, then mixing uniformly with biscuit matrix and preparing according to a conventional biscuit preparation method.
5. The preparation method of the biscuit containing carotene, hawthorn, sea buckthorn and poria cocos as claimed in claim 4, wherein the mass ratio of the active ingredients to the biscuit matrix is 1: 4-9.
6. The use method of the biscuit containing carotene, hawthorn, sea buckthorn and poria cocos in claim 1 or 2 is characterized in that the biscuit is eaten directly or is soaked in water with the temperature of 20-50 ℃ and stirred into paste; wherein the biscuit eaten every day contains 5-6 g of active ingredients.
CN202111352330.3A 2021-11-16 2021-11-16 Biscuit containing carotene, hawthorn, sea buckthorn and poria cocos and using method Pending CN113951304A (en)

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CN202111352330.3A CN113951304A (en) 2021-11-16 2021-11-16 Biscuit containing carotene, hawthorn, sea buckthorn and poria cocos and using method

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Application Number Priority Date Filing Date Title
CN202111352330.3A CN113951304A (en) 2021-11-16 2021-11-16 Biscuit containing carotene, hawthorn, sea buckthorn and poria cocos and using method

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115380931A (en) * 2022-06-09 2022-11-25 宜春学院 Selenoprotein composition and preparation method and application thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115380931A (en) * 2022-06-09 2022-11-25 宜春学院 Selenoprotein composition and preparation method and application thereof

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