CN113940231A - High-yield cultivation technology and management method for oyster mushrooms - Google Patents
High-yield cultivation technology and management method for oyster mushrooms Download PDFInfo
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- CN113940231A CN113940231A CN202010682727.8A CN202010682727A CN113940231A CN 113940231 A CN113940231 A CN 113940231A CN 202010682727 A CN202010682727 A CN 202010682727A CN 113940231 A CN113940231 A CN 113940231A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/40—Cultivation of spawn
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Abstract
The invention discloses a high-yield cultivation technology and a management method of oyster mushrooms, wherein the high-yield cultivation technology and the management method comprise the steps of cultivation technology and management method in each growth stage, an oyster mushroom field cultivation management method and prevention and control measures of oyster mushroom management on plant diseases and insect pests; according to the method, after the culture material is sowed, mushroom buds grow into small mushrooms, and the small mushrooms are finally matured and harvested, scientific management is performed by combining climate change according to different requirements of various growth stages on temperature, humidity, air and light, so that high yield of the oyster mushrooms is achieved, and the oyster mushrooms with high yield and high quality are obtained.
Description
Technical Field
The invention relates to the technical field of edible mushroom cultivation, in particular to a high-yield cultivation technology and a management method of oyster mushrooms.
Background
China is a big agricultural country.
The edible fungus industry is now an important industry in Chinese agriculture, and is second to the sixth major products of grains, cotton, oil, fruits and vegetables in the planting industry.
The annual accumulation of Chinese crop straws is about 3.7 hundred million tons, and the yield of forest by-products is hundreds of millions tons.
Abundant agriculture and forestry waste materials provide sufficient raw materials for the development of the edible mushroom industry, and the labor resources are rich.
The production of edible fungi is a new industry with strong activity in agricultural and forestry economy in China, and makes important contributions in the aspects of developing rural economy in China, helping farmers to defy poverty and become rich, developing new food and medicine resources, guaranteeing the health of people and the like.
The planting range of edible fungi, particularly oyster mushrooms, is widest in China, the yield is also highest, and the edible fungi become a favorite edible fungus for the public.
The oyster mushroom contains various vitamins and minerals which can improve the metabolism of human bodies, enhance the physique, regulate the function of vegetative nerves and the like, so the oyster mushroom can be used as a nutrient for weak patients, has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, osteomalacia, hypertension and the like, has certain effects on reducing blood cholesterol and preventing and treating urethral calculus, and has a conditioning effect on female climacteric syndrome; the Pleurotus Ostreatus also contains selenium and polysaccharide for resisting tumor cells, and has strong inhibiting effect on tumor cells and immunity.
The oyster mushroom belongs to wood rotting fungi, and is a culture medium suitable for wood edible fungi and is also suitable for the growth of oyster mushroom hyphae.
In the process of cultivation, the biological characteristics of the oyster mushroom must be mastered to obtain high yield, so that the cultivation method not only meets different requirements of various development stages on various living conditions, but also creates a living environment which is most beneficial to competition of the oyster mushroom with other microorganisms.
Therefore, in the production practice of oyster mushrooms, not only the technical steps of cultivation but also the cultivation management technology of the oyster mushrooms need to be mastered, and the yield and income can be increased.
Content providing method and apparatus
The invention aims to overcome the defects of the prior art and provide a high-yield cultivation technology and a management method of oyster mushrooms.
In order to achieve the purpose, the invention adopts the following technical scheme:
a high-yield cultivation technique and a management method for oyster mushrooms are disclosed, wherein the cultivation technique and the management method in each growth stage comprise the following steps:
(1) and (3) hypha growth stage:
generally, 2-3 days after inoculation, hypha begins to recover, the optimum temperature for hypha growth is 23-27 ℃, the relative humidity of air is required to be controlled below 80%, the mushroom house can not spray water, and the pollution rate is easily increased due to high humidity;
7-10 days after inoculation, hypha grows over the surface of the fungus bag, the dangerous period of mixed fungus pollution is preceded, if the material temperature exceeds 30 ℃, the bag needs to be turned over in time, the hypha can be burnt without turning over, and ventilation is carried out for 10-20 minutes every day after the hypha grows over the surface of the fungus bag;
when the hypha grows over the whole culture material, the oyster mushroom is shifted from the vegetative growth stage to the reproductive development stage at normal temperature for about one month.
(2) And (3) fruiting body growth stage:
the temperature of the oyster mushroom fruiting body is controlled to be 7-20 ℃ in the stage 3, the optimum temperature is 13-17 ℃, and the temperature difference is enlarged in the primordium differentiation stage; and after the culture bag is full of mycelia, spraying fruiting water once, and spraying air humidity to walls, passageways and the air to increase the relative air humidity to about 85%.
(3) Growth stage of mulberry stage:
through bud forcing, a plurality of small particles begin to appear on the fungus bags, namely, the mulberry stage is started, water is stopped being sprayed to the fungus bags at the stage, air humidity is improved by spraying air frequently, mushroom buds are differentiated into coralliform about three days, the coral stage is called, mushroom bodies are differentiated and matured within 5-7 days, and the following management measures are reinforced at the stage:
ventilation: abnormal mushrooms or rotten mushrooms can be generated due to excessive waste gas in the shed, and fresh air is supplemented by ventilating for 3-4 times every day;
and II, moisturizing: the relative humidity of air should be maintained at 90%, and atomized water is sprayed indoors for 4-5 times every day according to climate conditions, but water accumulation on the bacterial cover cannot cause curling;
illumination: diffused light is required to enter the mushroom shed from the beginning of bud forcing, if the illumination is lacked, the hypha growth can stay in the vegetative growth stage for a long time, and primordium cannot be differentiated later, but direct sunlight cannot exist;
and fourthly, timely harvesting, namely harvesting the mushrooms in white when the pileus is unfolded, namely harvesting the mushrooms before the spores are scattered.
Further, the method for managing the oyster mushroom field cultivation comprises the following steps:
within 3-5 days of harvesting of the first tide of mushrooms, digging a trench with the width of 1 meter and the depth of 30 centimeters in the shed, completely dragging a mulching film on the mushroom bags, vertically placing the mushroom bags in the trench, filling the mushroom bags with soil at intervals of 3-5 centimeters and completely pouring the mushroom bags with water, and after 10 days, generating a second tide of mushrooms which can harvest six to seven tides, wherein the main yield is concentrated in the first three tides, and the time for hypha to recuperate and accumulate nutrients is between the two tides of mushrooms, and then:
(1) old mushroom roots and dead mushrooms on the surfaces of the fungus beds are cleaned to prevent decay.
(2) Lightly pressing the mushroom surface and breaking the old mushroom skin to facilitate the regeneration of new mushroom.
(3) The vent was opened for 4-5 hours and replaced with fresh air.
(4) The sundries in the shed are cleaned, and the sanitation is kept.
(5) One week later, the mushroom is watered and bud forcing is stimulated by temperature difference according to a head tide mushroom management method.
The first tide mushroom management method is adopted in the subsequent management.
In the later period of oyster mushroom production, nutrient solution can be prepared and injected into the mushroom bags to supplement nutrients and water, and the yield of oyster mushrooms is further improved.
Further, the oyster mushroom management also needs to pay attention to the prevention and control of plant diseases and insect pests, and the steps are as follows:
(1) control of the main environmental factors:
temperature: and (4) mastering safe sowing seasons of various varieties in each region according to each climate condition.
Secondly, if the temperature is controlled manually for cultivation, the temperature in the greenhouse is not more than 22 ℃.
③ the material temperature is not more than 25 ℃.
Humidity: the water content of the culture material is controlled between 60 and 65 percent.
Controlling the relative air humidity at 70% in hypha growth stage.
(2) And (3) prevention of mixed bacteria:
firstly, the culture material is fresh, does not go mouldy and go bad, and is exposed for 1-2 days before being mixed with materials.
② the culture room and the tools need to be cleaned and fumigated before each cultivation.
③ when the raw material is cultivated, organic nitrogen source and carbohydrate are added as little as possible or not in the culture material.
Fourthly, the quantity of the bacteria is large, the growth speed of hypha is accelerated, and the hypha preferentially occupies nutrients, namely, other mixed bacteria are produced and propagated.
Fifthly, the rat hole is prevented from being blocked by the rat.
The invention has the beneficial effects that: according to the method, after the culture material is sowed, mushroom buds grow into small mushrooms, and the small mushrooms are finally matured and harvested, scientific management is performed by combining climate change according to different requirements of various growth stages on temperature, humidity, air and light, so that high yield of the oyster mushrooms is achieved, and the oyster mushrooms with high yield and high quality are obtained.
Detailed Description
The present invention will be further illustrated by the following examples, which are intended to be merely illustrative and not limitative.
A high-yield cultivation technique and a management method for oyster mushrooms are disclosed, wherein the cultivation technique and the management method in each growth stage comprise the following steps:
(1) and (3) hypha growth stage:
in oyster mushroom cultivation, management of the spawn running stage is very important, and this is the key to success or failure of cultivation.
Hyphae begin to recover, typically 2-3 days after inoculation.
The optimal temperature for hyphal growth is 23-27 ℃.
Therefore, the temperature management should reach or approach this range as much as possible, in raw material cultivation or open cultivation, the culture material contains other microorganisms which can generate respiratory heat, the temperature of the culture material will be 2-3 ℃ higher than the room temperature, and therefore, the temperature change of the culture material needs to be closely noticed, and corresponding heat dissipation measures are taken to reduce the temperature of the culture chamber.
The relative humidity of air at this stage is required to be controlled below 80%, the mushroom house can not spray water, and the humidity is high, so that the pollution rate is high.
And (3) 7-10 days after inoculation, hypha grows over the surface of the fungus bag, the dangerous period of mixed fungus pollution is preceded, if the material temperature exceeds 30 ℃, the bag needs to be turned over in time, the hypha can be burnt without turning over, and ventilation is carried out for 10-20 minutes every day after the hypha grows over the surface of the fungus bag, because the quantity of respiratory heat and carbon dioxide is large along with the increase of the quantity of the hypha, the door and the window need to be opened for ventilation.
When the hypha grows over the whole culture material, about one month is needed at normal temperature, and the oyster mushroom is shifted from the vegetative growth stage to the reproductive development stage.
(2) And (3) fruiting body growth stage:
the fruiting body of the oyster mushroom needs low temperature in the growth stage, particularly low temperature stimulation and large temperature difference are needed for the primordium differentiation, so that the temperature is controlled within the range of 7-20 ℃ in the growth stage, the optimal temperature is 13-17 ℃, and the temperature difference is enlarged as much as possible in the primordium differentiation stage; the water management of the fruiting body development stage is particularly important, the fruiting water is sprayed once after the hypha fully grows in the culture bag to supplement the water lost in the fruiting stage, the requirement of fruiting on the water is met, in addition, the fruiting water also plays a role in reducing the material temperature and stimulating the fruiting, meanwhile, the air humidity can be increased by spraying to the wall, the passageway and the air, and the relative humidity of the air is increased to about 85%.
(3) Growth stage of mulberry stage:
by bud forcing, a plurality of small particles begin to appear on the fungus bags, namely, the mulberry stage is entered, water spraying to the fungus bags is stopped at the stage, otherwise, the formation of mushroom buds is influenced, the mushroom buds are not differentiated and rotten, and air humidity is increased by frequently spraying to the space at the stage.
In this stage, if the fungus bag is too dry, the mushroom buds are easy to wither; the water is supplemented more, the mushroom buds are easy to soak and rot, the temperature difference stimulation is insufficient, and primordia cannot be formed in a large area, so that surface hyphae are dried too early, and the vitality is reduced; bad ventilation, incomplete and knotted hypha on the surface, pollution and insect damage, and no formation of mushroom tide.
Management at this stage is extremely important.
The method is characterized in that the mushroom buds are differentiated and grow into coralliform in about three days, the coral period is called, and the mushroom bodies are differentiated and mature in 5-7 days, and the following management measures are reinforced at the stage:
ventilation: abnormal mushrooms or rotten mushrooms can be generated due to excessive waste gas in the shed, and fresh air is supplemented by ventilating for 3-4 times every day.
And II, moisturizing: the relative humidity of the air should be maintained at 90%.
Therefore, the water mist is sprayed into the room for 4-5 times every day according to the weather condition, but the water accumulated on the bacterial cover cannot cause the curling.
Fourthly, if the fungus bags are dried, a small spoon can be used for spraying water on the fungus bags, but water is not directly sprayed on the mushroom bodies.
In winter, a kettle can be placed in a stove, and indoor steam heat preservation and moisture preservation are added.
Illumination: diffused light is required to enter the mushroom shed from the bud forcing, if the light is lacked, the hyphae grow for a long time and stay at the vegetative growth stage, and primordium is not differentiated in a delayed way.
Seventhly, if the light is bright, the development of the sporocarp is also adversely affected, but direct sunlight cannot be emitted.
Timely harvesting: the timely harvest of the oyster mushrooms can ensure both the quality and the yield.
Ninthly, when the pileus is unfolded, the mushroom body is white, namely the spore is properly harvested before being scattered, the harvesting is too late, the edge of the pileus is turned upwards, the appearance is aging, the fiber degree of the stipe is increased, the quality is reduced, the thallus is lightened, the yield is influenced, and a large amount of the spore scattered pollutes the air; too late harvesting also causes hypha aging, and the lost nutrition has serious influence on the moisture transfer and the yield of the mushroom.
In this embodiment, the method for managing the ground cultivation of oyster mushrooms is as follows:
within 3-5 days after the first tide of mushrooms is harvested, digging a trench with the width of 1 meter and the depth of 30 centimeters in the shed, completely removing mulching films on the mushroom bags, vertically placing the mushroom bags in the trench, filling the mushroom bags with soil at intervals of 3-5 centimeters and completely pouring the mushroom bags with water, and after 10 days, generating a second tide of mushrooms which can collect six to seven tides, wherein the main yield is concentrated in the first three tides, and the time for hypha to recuperate and accumulate nutrients is between the two tides of mushrooms, and then:
(1) old mushroom roots and dead mushrooms on the surfaces of the fungus beds are cleaned to prevent decay.
(2) Lightly pressing the mushroom surface and breaking the old mushroom skin to facilitate the regeneration of new mushroom.
(3) The vent was opened for 4-5 hours and replaced with fresh air.
(4) The sundries in the shed are cleaned, and the sanitation is kept.
(5) One week later, the mushroom is watered and bud forcing is stimulated by temperature difference according to a head tide mushroom management method.
The first tide mushroom management method is adopted in the subsequent management.
In the later period of oyster mushroom production, nutrient solution can be prepared and injected into the mushroom bags to supplement nutrients and water, and the yield of oyster mushrooms is further improved.
In the embodiment, attention is paid to the prevention and control of plant diseases and insect pests in the oyster mushroom management process, and the specific steps are as follows:
(1) control of the main environmental factors: aiming at the main reason that the temperature and the humidity cause the plant diseases and insect pests, corresponding preventive measures are taken in the cultivation process.
Temperature: according to each climate condition, the safe sowing season of each variety in each region is mastered.
Secondly, if the temperature is controlled manually for cultivation, the temperature in the greenhouse is not more than 22 ℃.
③ the material temperature is not more than 25 ℃.
Humidity: the water content of the culture material is controlled between 60 and 65 percent.
Controlling the relative air humidity at 70% in hypha growth stage.
(2) And (3) prevention of mixed bacteria:
firstly, the culture material is fresh, does not go mouldy and go bad, and is exposed for 1-2 days before being mixed with materials.
② the culture room and the tools need to be cleaned and fumigated before each cultivation.
③ when the raw material is cultivated, organic nitrogen source and carbohydrate are added as little as possible or not in the culture material.
Fourthly, the quantity of the bacteria is large, the growth speed of hypha is accelerated, and the hypha preferentially occupies nutrients, namely, other mixed bacteria are produced and propagated.
Fifthly, the rat hole is prevented from being blocked by the rat.
The oyster mushroom hypha has strong vitality, high growth speed and anti-infectious bacteria capability, so in the seed production and cultivation process, the hypha development stage is managed well, the later stage is not easy to be infected with infectious microbes, even the infectious microbes can grow the mushroom as usual, however, in the open type raw material cultivation, the cultivation material is trapped with various infectious microbe spores, if the environmental factors are not suitable for the vigorous growth of the oyster mushroom hypha, the advantages are no longer existed, the infectious microbes are easy to flood, the important environmental factors causing the infectious microbes infection are temperature and humidity, the temperature range for the growth of the oyster mushroom hypha is suitable for all the molds, only the most suitable temperature and humidity of the molds are slightly higher, therefore, in the hypha cultivation stage, the temperature is slightly neglected to rise to be more than 28-30 ℃, if the humidity is also high, the infectious microbes are rampant, worm eggs are also grown, and mites come along with the growth, once the plant diseases and insect pests are spread, the plant diseases and insect pests are difficult to remove, in addition, the oyster mushrooms are extremely sensitive to dichlorvos, small mushroom buds die due to the low-concentration dichlorvos, the plant diseases and insect pests can be avoided mainly because the oyster mushrooms cannot be easily applied, and once the plant diseases and insect pests occur, the spread is controlled by adopting a comprehensive measure combining ecological prevention, biological prevention and chemical prevention.
In a word, the operation of each step needs to be carefully treated in the whole process of oyster mushroom production, and the error of each step can cause huge loss in millicentimetres and thousands of miles, and the loss in large-scale production can be immeasurable.
Therefore, production is carefully managed, good and fast growth of oyster mushrooms is realized, and high-yield and high-quality oyster mushrooms are obtained.
Although the present invention has been described with reference to the specific embodiments, it is not intended to limit the scope of the present invention, and various modifications and variations can be made by those skilled in the art without inventive changes based on the technical solution of the present invention.
Claims (3)
1. A high-yield cultivation technology and a management method of oyster mushrooms are characterized in that: the cultivation technology and the management method in each growth stage comprise the following steps:
(1) and (3) hypha growth stage:
generally, 2-3 days after inoculation, hypha begins to recover, the optimum temperature for hypha growth is 23-27 ℃, the relative humidity of air is required to be controlled below 80%, the mushroom house can not spray water, and the pollution rate is easily increased due to high humidity;
7-10 days after inoculation, hypha grows over the surface of the fungus bag, the dangerous period of mixed fungus pollution is preceded, if the material temperature exceeds 30 ℃, the bag needs to be turned over in time, the hypha can be burnt without turning over, and ventilation is carried out for 10-20 minutes every day after the hypha grows over the surface of the fungus bag;
when the hypha grows over all the compost, about one month at normal temperature, the oyster mushroom is shifted from the vegetative growth stage to the reproductive development stage;
(2) and (3) fruiting body growth stage:
the temperature of the fruiting body of Pleurotus Ostreatus in growth stage is controlled at 7-20 deg.C, the optimum temperature is 13-17 deg.C, and the temperature difference is enlarged in primordium differentiation stage; spraying fruiting water once after the culture bag is full of mycelia, and spraying air to the wall, aisle and air to increase the air humidity, wherein the relative air humidity is increased to about 85%;
(3) growth stage of mulberry stage:
through bud forcing, a plurality of small particles begin to appear on the fungus bags, namely, the mulberry stage is started, water is stopped being sprayed to the fungus bags at the stage, air humidity is improved by spraying air frequently, mushroom buds are differentiated into coralliform about three days, the coral stage is called, mushroom bodies are differentiated and matured within 5-7 days, and the following management measures are reinforced at the stage:
ventilating: abnormal mushrooms or rotten mushrooms can be generated due to excessive waste gas in the shed, and fresh air is supplemented by ventilating for 3-4 times every day;
and (3) moisturizing: the relative humidity of air should be maintained at 90%, and atomized water is sprayed indoors for 4-5 times every day according to climate conditions, but water accumulation on the bacterial cover cannot cause curling;
illumination: diffused light is required to enter the mushroom shed from the beginning of bud forcing, if the illumination is lacked, the hypha growth can stay in the vegetative growth stage for a long time, and primordium cannot be differentiated later, but direct sunlight cannot exist;
timely collection, when the pileus is unfolded and the mushroom body is white, the mushroom is preferably collected just before the spores are scattered.
2. The high-yield cultivation technology and management method of oyster mushrooms according to claim 1, wherein the cultivation technology comprises the following steps: the method for managing the oyster mushroom field cultivation comprises the following steps:
within 3-5 days of harvesting of the first tide of mushrooms, digging a trench with the width of 1 meter and the depth of 30 centimeters in the shed, completely dragging a mulching film on the mushroom bags, vertically placing the mushroom bags in the trench, filling the mushroom bags with soil at intervals of 3-5 centimeters and completely pouring the mushroom bags with water, and after 10 days, generating a second tide of mushrooms which can harvest six to seven tides, wherein the main yield is concentrated in the first three tides, and the time for hypha to recuperate and accumulate nutrients is between the two tides of mushrooms, and then:
cleaning old mushroom roots and dead mushrooms on the surfaces of the fungus beds to prevent the old mushroom roots and the dead mushrooms from rotting;
lightly pressing the mushroom surface and breaking the old mushroom skin to facilitate the regeneration of new mushroom;
opening the ventilation opening for ventilation for 4-5 hours, and replacing with fresh air;
sundries in the shed are cleaned, and sanitation is kept;
one week later, pouring mushroom water and stimulating bud forcing by temperature difference according to a head tide mushroom management method;
the subsequent management is carried out according to the first tide mushroom management method;
in the later period of oyster mushroom production, nutrient solution can be prepared and injected into the mushroom bags to supplement nutrients and water, and the yield of oyster mushrooms is further improved.
3. The high-yield cultivation technology and management method of oyster mushrooms according to claim 1, wherein the cultivation technology comprises the following steps: the oyster mushroom management also needs to pay attention to the prevention and control of plant diseases and insect pests, and comprises the following steps:
control of the main environmental factors:
temperature: the safe sowing season of each variety in each region is mastered according to each climate condition,
if the temperature is controlled manually, the temperature in the greenhouse is not more than 22 ℃,
the material temperature is not more than 25 ℃;
humidity: the water content of the culture material is controlled between 60 percent and 65 percent,
the relative air humidity in the hypha growth stage is controlled to be about 70 percent;
and (3) prevention of mixed bacteria:
the culture material is fresh and does not go mouldy and deteriorate, and is exposed for 1-2 days before being mixed;
cleaning and fumigating the culture room and tools before each cultivation;
when the raw materials are cultivated, organic nitrogen sources and saccharides are added to the culture materials as little as possible or not;
the strain amount is large, the growth speed of hyphae is accelerated, and nutrients are preferentially occupied, namely other mixed bacteria are produced and propagated;
the rat hole was blocked by protection against rats.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114711089A (en) * | 2022-05-06 | 2022-07-08 | 湖南果秀食品有限公司 | Method for cultivating pleurotus eryngii by bottle cultivation without bud thinning |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105580643A (en) * | 2016-03-09 | 2016-05-18 | 重庆市圣垦农业开发有限公司 | Method for cultivating oyster mushrooms |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105580643A (en) * | 2016-03-09 | 2016-05-18 | 重庆市圣垦农业开发有限公司 | Method for cultivating oyster mushrooms |
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| 姜坤: "《北方五大食用菌最新栽培技术》", 31 January 2012, 金盾出版社 * |
| 杨瑜峰: "《食用菌栽培》", 30 April 2015, 上海财经大学出版社 * |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114711089A (en) * | 2022-05-06 | 2022-07-08 | 湖南果秀食品有限公司 | Method for cultivating pleurotus eryngii by bottle cultivation without bud thinning |
| CN114711089B (en) * | 2022-05-06 | 2023-03-28 | 湖南果秀食品有限公司 | Method for cultivating pleurotus eryngii in bottle without bud thinning |
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Application publication date: 20220118 |
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