CN113925148B - Hot processing device for vegetables with pickled peppers - Google Patents
Hot processing device for vegetables with pickled peppers Download PDFInfo
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- CN113925148B CN113925148B CN202111316895.6A CN202111316895A CN113925148B CN 113925148 B CN113925148 B CN 113925148B CN 202111316895 A CN202111316895 A CN 202111316895A CN 113925148 B CN113925148 B CN 113925148B
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- worm
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- container body
- vegetables
- box body
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 27
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 18
- 241000758706 Piperaceae Species 0.000 title claims description 5
- 238000003756 stirring Methods 0.000 claims abstract description 25
- 239000006002 Pepper Substances 0.000 claims abstract description 13
- 241000722363 Piper Species 0.000 claims abstract description 13
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 13
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 13
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 229910000831 Steel Inorganic materials 0.000 claims description 11
- 239000010959 steel Substances 0.000 claims description 11
- 238000005485 electric heating Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 15
- 238000009835 boiling Methods 0.000 abstract description 8
- 238000001816 cooling Methods 0.000 abstract description 6
- 150000003839 salts Chemical class 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010033546 Pallor Diseases 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract description 2
- 239000011265 semifinished product Substances 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 19
- 235000015067 sauces Nutrition 0.000 description 18
- 239000004278 EU approved seasoning Substances 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 235000015090 marinades Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000019991 rice wine Nutrition 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
- B01D29/01—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements
- B01D29/03—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements self-supporting
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the technical field of processing of pickled pepper vegetables, in particular to a processing method of pickled pepper vegetables, which comprises the following steps: step one, vegetable treatment: cleaning fresh vegetables, and dripping water; preparing a semi-finished vegetable product: boiling water, namely putting the vegetables in the first step into boiling water for blanching for 20-30 s, fishing out, cooling to 20-25 ℃ by using cold water with the temperature of 5-10 ℃, and dehydrating to obtain semi-finished products of the vegetables; the cold water is that the clear water burns the back of boiling, adds salt cooling and forms, and the worm drives the stirring wheel and rotates, and the rotation of stirring wheel makes the thick liquid soup in the pot be in the continuous state that flows, and the rotation of worm makes the worm wheel rotate, and the worm wheel passes through the pull rod, makes the box body round trip movement under the cooperation effect of slide bar and upright bearing, and the thick liquid soup after filtering flows into and accepts in the cover, realizes the filtration to thick liquid soup on the one hand, has on the other hand increased the area of contact of filter core and thick liquid soup, has improved the filtration efficiency of thick liquid soup, makes the utilization ratio of filter core higher simultaneously.
Description
Technical Field
The invention relates to the technical field of processing of pickled pepper vegetables, in particular to a hot processing device for pickled pepper vegetables.
Background
In the process of processing the pickled pepper vegetables, various auxiliary materials including salt, water, seasonings (sauce, vinegar, soy sauce, monosodium glutamate and the like), spices (pepper, cinnamon and the like), colorants (caramel pigment, turmeric) and preservatives (sodium benzoate, potassium sorbate and the like) are added, the conventional processing of the pickled pepper vegetables is generally carried out according to experience, and the following problems exist in the process:
1. in the process, the marinade is required to be manufactured, a thermal processing device is required to be used for manufacturing the marinade, the existing thermal processing device is heated by an electric heating rod, the thermal processing device is used for boiling seasonings such as salt, water, seasonings, spice and the like, the seasonings are required to be sealed and cooled to room temperature after being boiled, and in the cooling process, the seasonings are precipitated at the bottom of the thermal processing device, so that the seasonings finally poured from the thermal processing device are sticky and uneven in taste;
2. the sauce contains some seasoning scraps with large particles, so that the color and the taste of the sauce are influenced, and the hot processing device for the pickled pepper vegetables is provided for solving the problems.
Disclosure of Invention
The invention aims to provide a hot processing device for vegetables with pickled peppers, which aims to solve the problems in the prior art.
In order to achieve the above purpose, the present invention provides the following technical solutions: the hot processing device for the vegetables with the pickled peppers comprises a container body, wherein a cover plate is arranged at the upper end of the container body, a valve is arranged at the lower end of the container body, a placing frame body is arranged at the port part of the container body, an electric heating rod is arranged in the container body, and a stirring mechanism with a filtering function is arranged below the valve.
The stirring mechanism comprises a worm, one end of the worm is connected with a stirring wheel, the worm is meshed with a worm wheel, a filter box is arranged on one side of the worm wheel and is positioned above the bearing cover, and the bottom of the bearing cover is connected with a liquid discharge pipe.
The filter box comprises a box body, the box body is positioned under the valve, a filter is arranged in the box body, a pull rod is arranged on one side of the box body, and four groups of slide rods are symmetrically arranged at two ends of the box body.
Preferably, the placing frame body comprises a steel wire mesh barrel, one end of the steel wire mesh barrel is fixedly connected with an upper end ring, the upper end ring is fixedly connected with an L-shaped plate, and the other end of the steel wire mesh barrel is fixedly connected with a lower end plate.
Preferably, the port of the container body is provided with a slot, the slot is inserted into the L-shaped plate, a bearing is arranged on the worm, the bearing is embedded into the bottom of the container body, and the stirring wheel is positioned in the container body.
Preferably, the middle part of one side of the worm wheel is connected with a first shaft, one end of the first shaft is provided with a bearing, and the bearing is embedded into a support plate on the container body.
Preferably, two groups of pin shafts are symmetrically arranged at two ends of the pull rod, one end of each pin shaft is provided with a bearing, one group of bearings are embedded into one side of the worm wheel deviating from the axis, the other group of bearings are embedded into a support arranged on the box body, a vertical bearing is arranged on the slide rod, and the vertical bearing is embedded into the bearing cover.
Preferably, the receiving cover is symmetrically connected with two groups of first rods, and one ends of the first rods are fixedly connected with the bottom of the container body.
Compared with the prior art, the invention has the beneficial effects that:
1. the seasoning bag is directly put into the placing frame body, and the placing frame body is inserted into the port part of the container body, so that a worker can conveniently take and place the seasoning bag, the seasoning bag is prevented from drifting away from the whole pot after being broken, the quality of the sauce soup is influenced, the worm is driven by the motor, the stirring wheel is driven by the worm to rotate, the sauce soup in the pot is in a continuous flowing state due to the rotation of the stirring wheel, and the sauce juice precipitation and condensation are avoided;
2. the worm rotates to enable the worm wheel to rotate, the worm wheel enables the box body to move back and forth under the cooperation of the sliding rod and the vertical bearing through the pull rod, the filter can filter out seasoning scraps with larger particles in the sauce soup, the filtered sauce soup flows into the receiving cover, and therefore the stirring mechanism is set, on one hand, the sauce soup is filtered, on the other hand, the contact area of the filter element and the sauce soup is enlarged, the filtering efficiency of the sauce soup is improved, and meanwhile, the utilization rate of the filter element is higher.
Drawings
FIG. 1 is a schematic diagram of the structure of the present invention;
FIG. 2 is a schematic cross-sectional view of the structure of the present invention.
In the figure: 1. a container body; 2. a cover plate; 3. an electric heating rod; 4. placing a frame body; 5. a valve; 6. a stirring mechanism; 601. a worm; 602. a stirring wheel; 603. a worm wheel; 604. a filter box; 605. a receiving cover; 606. a liquid discharge pipe; 6041. a pull rod; 6042. a filter; 6043. a case body; 6044. a slide bar; 401. a steel wire mesh barrel; 402. an upper end ring; 403. an L-shaped plate; 404. and a lower end plate.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Referring to fig. 1 to 2, the present invention provides a technical solution: a processing method of pickled pepper vegetables comprises the following steps: step one, vegetable treatment: cleaning fresh vegetables, and dripping water;
preparing a semi-finished vegetable product: boiling water, namely putting the vegetables in the first step into boiling water for blanching for 20-30 s, fishing out, cooling to 20-25 ℃ by using cold water with the temperature of 5-10 ℃, and dehydrating to obtain semi-finished products of the vegetables; the cold water is prepared by boiling clear water, adding salt and cooling;
step three, preparing marinade: preparing tea and rice wine, wrapping the spice and the tea into a seasoning packet by using cloth, putting the seasoning packet into clear water in a hot processing device, boiling for more than 30min, taking out the seasoning packet to obtain seasoning juice, sealing the seasoning juice, cooling to room temperature, adding the rice wine and seasonings, simultaneously adding the pickled pepper juice, uniformly stirring, and sealing and preserving for 3-5 h;
step four, pickling: placing the semi-finished vegetable and the marinade into a jar, sealing, curing for 3-5 hours at 30-35 ℃, transferring the jar into a refrigerating chamber at the temperature of less than or equal to 10 ℃ for continuous curing for 3-4 hours, transferring the jar into a normal temperature environment, and placing for 5-6 hours;
step five, after the step four is completed, unsealing the jar, mixing soda powder into the jar, and uniformly mixing the soda powder with the concentration of 5-8 g/mL; sealing and curing for 2-3 hours;
step six, sterilizing, inspecting quality and packaging;
the hot processing device comprises a container body 1, a cover plate 2 is arranged at the upper end of the container body 1, a valve 5 is arranged at the lower end of the container body 1, a placement frame body 4 is arranged at the port part of the container body 1, an electric heating rod 3 is arranged in the container body 1, a stirring mechanism 6 with a filtering function is arranged below the valve 5, the stirring mechanism 6 comprises a worm 601, one end of the worm 601 is connected with a stirring wheel 602, the placement frame body 4 comprises a steel wire net barrel 401, one end of the steel wire net barrel 401 is fixedly connected with an upper end ring 402, the upper end ring 402 is fixedly connected with an L-shaped plate 403, the other end of the steel wire net barrel 401 is fixedly connected with a lower end plate 404, a slot is arranged at the port part of the container body 1, the slot is inserted with the L-shaped plate 403, a bearing is arranged on the worm 601, the bearing is embedded into the bottom of the container body 1, the stirring wheel 602 is positioned in the container body 1, the valve 5 can refer to a model Q41F16P, the steel wire net barrel 401 is a hollow columnar body, a material bag is directly put into the placement frame body 4, and the material bag is conveniently taken and put into the port part of the container body 4, and after the material bag is broken, the material bag is prevented from flowing through the port wheel, and the whole pot is influenced by the motor, the quality is prevented from being influenced, and the paste is driven by the worm 601 to flow, and the stirring wheel 602 is not to be driven to rotate, and the paste and is in a state of a paste state and is not to be condensed;
the worm 601 is meshed with the worm gear 603, one side of the worm gear 603 is provided with a filter box 604, the filter box 604 is positioned above the bearing cover 605, the bottom of the bearing cover 605 is connected with a liquid discharge pipe 606, the filter box 604 comprises a box body 6043, the box body 6043 is positioned under the valve 5, a filter 6042 is arranged in the box body 6043, one side of the box body 6043 is provided with a pull rod 6041, two ends of the box body 6043 are symmetrically provided with four groups of slide rods 6044, one side of the worm gear 603 is connected with a first shaft, one end of the shaft is provided with a bearing, the bearing is embedded into a support plate on the container body 1, two ends of the pull rod 6041 are symmetrically provided with two groups of pins, one end of the pin is provided with a bearing, one group of the bearing is embedded into the worm gear 603 and deviates from one side of the shaft, the other group of the bearing is embedded into a support seat arranged on the box body 6043, the slide rod 6044 is provided with a vertical bearing, the vertical bearing is embedded into the bearing cover 605, the bearing 605 is symmetrically connected with two groups of the first rods on the bearing cover 605, the bottom of the container body 1 is fixedly connected to one end of the rod, the filter 6042 is composed of a frame and a filter element, the filter element is a PTFE film filter material, large-particle seasoning scraps in the sauce soup can be filtered, when the worm 601 rotates, the worm 601 rotates to enable the worm wheel 603 to rotate, the worm wheel 603 moves back and forth through the pull rod 6041 to enable the box body 6043 to move back and forth under the matching effect of the slide rod 6044 and the vertical bearing, the filter 6042 can filter out the large-particle seasoning scraps in the sauce soup, the filtered sauce soup flows into the receiving cover 605 and is discharged through the liquid discharge pipe 606, and therefore the stirring mechanism 6 is set to realize the filtration of the sauce soup on one hand, the quality of the sauce soup is higher, the contact area of the filter element and the sauce soup is enlarged on the other hand, the filtering efficiency of the sauce soup is improved, and the utilization rate of the filter element is higher.
Working principle: during the use, worm 601 passes through motor drive, and worm 601 drives stirring wheel 602 and rotates, and stirring wheel 602's rotation makes the thick liquid soup in the pot be in continuous mobile state, and worm 601's rotation makes worm wheel 603 rotate, and worm wheel 603 passes through pull rod 6041, makes box body 6043 reciprocate under the cooperation effect of slide bar 6044 and upright bearing, and filter 6042 can filter the condiment bits of great granule in the thick liquid soup, and the thick liquid soup after the filtration flows into and accepts in cover 605, is being discharged through fluid-discharge tube 606.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. The utility model provides a hot processing device for vegetables of pickled peppers, hot processing device includes container body (1), container body (1) upper end sets up apron (2), and container body (1) lower extreme sets up valve (5), and container body (1) port portion sets up places framework (4), sets up electric heating stick (3), its characterized in that in container body (1): a stirring mechanism (6) with a filtering function is arranged below the valve (5);
the stirring mechanism (6) comprises a worm (601), one end of the worm (601) is connected with a stirring wheel (602), the worm (601) is meshed with a worm wheel (603), a filter box (604) is arranged on one side of the worm wheel (603), the filter box (604) is positioned above a bearing cover (605), and the bottom of the bearing cover (605) is connected with a liquid discharge pipe (606);
the placement frame body (4) comprises a steel wire mesh barrel (401), one end of the steel wire mesh barrel (401) is fixedly connected with an upper end ring (402), the upper end ring (402) is fixedly connected with an L-shaped plate (403), and the other end of the steel wire mesh barrel (401) is fixedly connected with a lower end plate (404);
the filter box (604) comprises a box body (6043), the box body (6043) is positioned under the valve (5), a filter (6042) is arranged in the box body (6043), a pull rod (6041) is arranged on one side of the box body (6043), and four groups of slide rods (6044) are symmetrically arranged at two ends of the box body (6043);
two groups of pin shafts are symmetrically arranged at two ends of the pull rod (6041), one end of each pin shaft is provided with a bearing, one group of bearings are embedded into one side of the worm wheel (603) deviating from the axis, the other group of bearings are embedded into a support arranged on the box body (6043), a vertical bearing is arranged on the slide rod (6044), and the vertical bearing is embedded into the bearing housing (605).
2. The hot processing apparatus for pickled pepper vegetables as claimed in claim 1, wherein: the stirring device is characterized in that a slot is formed in the port portion of the container body (1), the slot is inserted into the L-shaped plate (403), a bearing is arranged on the worm (601), the bearing is embedded into the bottom of the container body (1), and the stirring wheel (602) is located in the container body (1).
3. The hot processing apparatus for pickled pepper vegetables as claimed in claim 2, wherein: the middle part of one side of the worm wheel (603) is connected with a first shaft, one end of the first shaft is provided with a bearing, and the bearing is embedded into a support plate on the container body (1).
4. The hot processing apparatus for pickled pepper vegetables as claimed in claim 2, wherein: two groups of first rods are symmetrically connected to the bearing cover (605), and one ends of the first rods are fixedly connected to the bottom of the container body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111316895.6A CN113925148B (en) | 2021-11-08 | 2021-11-08 | Hot processing device for vegetables with pickled peppers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111316895.6A CN113925148B (en) | 2021-11-08 | 2021-11-08 | Hot processing device for vegetables with pickled peppers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN113925148A CN113925148A (en) | 2022-01-14 |
| CN113925148B true CN113925148B (en) | 2024-03-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111316895.6A Active CN113925148B (en) | 2021-11-08 | 2021-11-08 | Hot processing device for vegetables with pickled peppers |
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| Country | Link |
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| CN (1) | CN113925148B (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002085951A (en) * | 2000-09-13 | 2002-03-26 | Matsushita Refrig Co Ltd | Stirrer and method for producing food using stirrer |
| CN204907884U (en) * | 2015-07-06 | 2015-12-30 | 广西田林县农富康农副产品综合食品加工厂 | Tilting food processing mixer |
| CN106174266A (en) * | 2016-07-19 | 2016-12-07 | 贵州省桐梓县康利绿色食品有限公司 | Pickle process technique |
| CN208485860U (en) * | 2018-07-20 | 2019-02-12 | 福建省永春金春酿造有限公司 | A kind of vinegar production uniformly leaching vinegar tank |
| KR102111866B1 (en) * | 2018-11-27 | 2020-05-15 | 재단법인 전라북도생물산업진흥원 | Seasoned meat manufacturing system including the Smart Stirring part and the seasoned meat produced by using it |
| CN211983634U (en) * | 2020-02-26 | 2020-11-24 | 博爱县隆升科技有限公司 | Cooking device for food processing |
-
2021
- 2021-11-08 CN CN202111316895.6A patent/CN113925148B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002085951A (en) * | 2000-09-13 | 2002-03-26 | Matsushita Refrig Co Ltd | Stirrer and method for producing food using stirrer |
| CN204907884U (en) * | 2015-07-06 | 2015-12-30 | 广西田林县农富康农副产品综合食品加工厂 | Tilting food processing mixer |
| CN106174266A (en) * | 2016-07-19 | 2016-12-07 | 贵州省桐梓县康利绿色食品有限公司 | Pickle process technique |
| CN208485860U (en) * | 2018-07-20 | 2019-02-12 | 福建省永春金春酿造有限公司 | A kind of vinegar production uniformly leaching vinegar tank |
| KR102111866B1 (en) * | 2018-11-27 | 2020-05-15 | 재단법인 전라북도생물산업진흥원 | Seasoned meat manufacturing system including the Smart Stirring part and the seasoned meat produced by using it |
| CN211983634U (en) * | 2020-02-26 | 2020-11-24 | 博爱县隆升科技有限公司 | Cooking device for food processing |
Also Published As
| Publication number | Publication date |
|---|---|
| CN113925148A (en) | 2022-01-14 |
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