CN212279653U

CN212279653U - Novel fruit vegetables vacuum frying dehydration device

Info

Publication number: CN212279653U
Application number: CN202020658402.1U
Authority: CN
Inventors: 康干成; 康非洲; 康干民
Original assignee: Bozhou Conska Food Co ltd
Current assignee: Bozhou Conska Food Co ltd
Priority date: 2020-04-27
Filing date: 2020-04-27
Publication date: 2021-01-05
Anticipated expiration: 2030-04-27

Abstract

The utility model discloses a novel deep-fry dewatering of fruit vegetables vacuum device, the on-line screen storage device comprises a base, there is the casing on the top of base through bolted connection, and the top of casing is connected with the closing cap through the hasp lock, the inside bottom welding of casing has the heating inner bag, and the outside of heating inner bag is convoluteed there is electric heater, there are two sharp electric putter at the top of closing cap through bolted connection, and two sharp electric putter's movable rod bottom all articulates there is fixed hook piece, hangs the basket that stainless steel made between two fixed hook pieces. The utility model discloses in, utilize sharp electric putter to arrange the basket that is equipped with the fruit vegetables piece in hot oil after the oil temperature risees in, avoid the fried in-process fruit vegetables piece overtemperature to cause burnt phenomenon, utilize sharp electric putter to lift up the basket after the frying finishes, drip the grease dry, and through vacuum air pump suction effect in the oil drainage for the dry dehydration process and the cooling process of fruit vegetables piece improve the fried dehydration efficiency of fruit vegetables.

Description

Novel fruit vegetables vacuum frying dehydration device

Technical Field

The utility model relates to an agricultural product processing technology field especially relates to a novel fruit vegetables vacuum frying dehydration device.

Background

The fruit and vegetable crisp chips are a new way for developing high-grade, high-quality and foreign-exchange agriculture in China, take fresh fruits and vegetables as main raw materials, take edible vegetable oil as a heat medium, adopt the technologies of low-temperature vacuum frying and the like, can be quickly dehydrated and dried in a very short time to obtain fruit and vegetable food with low water content, have low oil content, are crisp but not greasy, preserve the original shape, color, aroma and taste of the fruits and vegetables, are rich in various nutritional ingredients such as vitamins, minerals, fibers and the like, and have the characteristics of low sugar, low salt, low fat, low heat and the like.

The phenomenon that burnt paste appears in the fruit vegetables piece can be avoided in the deep-fry dehydration in vacuum, increases the yield, but, present deep-fry dewatering device in the use, the fried dehydration is carried out in deep-fry oil to the fruit vegetables piece input, after the deep-fry, need open the device, takes out the fruit vegetables piece again, and whole process cost time is long, and the waste heat of grease causes the burnt paste phenomenon to appear in the fruit vegetables piece easily, and then influences fruit vegetables piece dehydration quality.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a novel vacuum frying and dehydrating device for fruits and vegetables.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a novel fried dewatering of fruit vegetables vacuum device, the on-line screen storage device comprises a base, there is the casing on the top of base through bolted connection, and the top of casing is connected with the closing cap through the hasp lock, the inside bottom welding of casing has the heating inner bag, and the outside of heating inner bag is convoluteed there is electric heater, there are two sharp electric putter at the top of closing cap through bolted connection, and two sharp electric putter's movable rod bottom all articulates there is fixed hook, has the basket that stainless steel made between two fixed hook, the top welding of closing cap has the suction hood, and there is the vacuum tube one side of suction hood through bolted connection, there is the vacuum air pump the other end of vacuum tube through bolted connection.

Preferably, the top end of the base is connected with a filter through a bolt, and the top end of the filter is communicated with the outlet end of the vacuum air pump through a bolt.

Preferably, the top end of the net basket is hinged with a net cover, and two sides of the top end of the net basket are welded with hanging lugs.

Preferably, rectangular through grooves are formed in the two sides of the shell, and the two rectangular through grooves are connected with a sealing door through a hasp lock and a hinge.

Preferably, the side face of the sealing door is connected with an observation window through a bolt, and the observation window is made of double-layer heat-insulating glass.

Preferably, threaded columns are screwed at four corners of the bottom of the basket, and the bottom ends of the four threaded columns are rotatably connected with a trapping net bag through rotating rings.

Preferably, the distance between the outer edge of the trapping net bag and the inner wall of the heating inner container is 2-5mm, and the trapping net bag is made of stainless steel.

The utility model has the advantages that:

1. the utility model provides a novel fried dewatering device of fruit vegetables vacuum, utilize sharp electric putter to arrange the basket that is equipped with the fruit vegetables piece in hot oil after the oil temperature risees, evacuation treatment makes the device carry out the fried dehydration with the fruit vegetables piece at 90 ℃, avoid the fried in-process fruit vegetables piece overtemperature to cause burnt phenomenon of pasting, utilize sharp electric putter to lift up the basket after the frying finishes, drip the grease, and through vacuum air pump suction effect in the oil drainage, accelerate the dry dehydration process and the cooling process of fruit vegetables piece, improve the fried dehydration efficiency of fruit vegetables.

2. The utility model provides a novel fruit vegetables vacuum frying dewatering device all installs the door that seals that has the observation window in the both sides of casing, gets at the fruit vegetables piece and puts the material in-process, can see through the opening that seals a door department and operate, and convenience simple to use, and the observation window can be in the frying in-process, observe the dehydration condition and the grease heating condition of fruit vegetables piece, offer convenience for the staff's operation.

3. The utility model provides a novel fruit vegetables vacuum frying dewatering device, at the fried in-process of fruit vegetables piece, utilize the entrapment string bag to carry out the entrapment with the dregs that produces in the fried in-process, avoid the basket to lift up in-process dregs and leave over the phenomenon that causes the grease quality to descend in the grease and take place, improve the quality of next time frying, and avoid dregs to leave over the phenomenon that causes burnt paste on heating inner bag surface and take place.

Drawings

FIG. 1 is a schematic view of a cross-sectional structure of a novel vacuum frying and dewatering device for fruits and vegetables according to the present invention;

FIG. 2 is a schematic view of a door sealing cross-sectional structure of the novel fruit and vegetable vacuum frying and dewatering device provided by the present invention;

fig. 3 is the schematic view of the catching net bag structure of the novel fruit and vegetable vacuum frying and dewatering device provided by the utility model.

In the figure: the device comprises a base 1, a filter 2, a vacuum air pump 3, a vacuum tube 4, an observation window 5, an exhaust hood 6, a linear electric push rod 7, a sealing cover 8, a sealing door 9, a fixing hook 10, an electric heater 11, a threaded column 12, a basket 13, a trapping net bag 14, a heating inner container 15 and a shell 16.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Example 1

Referring to fig. 1-2, a novel vacuum frying and dehydrating device for fruits and vegetables comprises a base 1, wherein the top end of the base 1 is connected with a shell 16 through bolts, the top end of the shell 16 is connected with a sealing cover 8 through a snap lock, a heating inner container 15 is welded at the bottom end inside the shell 16, an electric heater 11 is wound outside the heating inner container 15, the top of the sealing cover 8 is connected with two linear electric push rods 7 through bolts, the bottom ends of the movable rods of the two linear electric push rods 7 are respectively hinged with a fixed hook 10, a mesh basket 13 made of stainless steel is hung between the two fixed hook 10, an exhaust hood 6 is welded at the top end of the sealing cover 8, a vacuum pipe 4 is connected to one side of the exhaust hood 6 through bolts, the other end of the vacuum pipe 4 is connected with a vacuum air pump 3 through bolts, when in use, fruit and vegetable slices are placed inside the mesh basket 13, the vacuum air pump 3 is started to vacuumi, and utilize electric heater 11 to heat the inside grease of heating inner bag 15, after the oil temperature risees, utilize sharp electric putter 7 to arrange the basket 13 that is equipped with the fruit vegetables piece in hot oil in, the evacuation processing makes the device can carry out the fried dehydration with the fruit vegetables piece at 90 ℃, avoid the fried in-process fruit vegetables piece overtemperature to cause the burnt phenomenon, utilize sharp electric putter 7 to lift basket 13 after the frying finishes, drip the grease futilely, and through the suction effect of vacuum air pump 3 in the oil drainage, accelerate the dry dehydration process and the cooling process of fruit vegetables piece, improve the fried dehydration efficiency of fruit vegetables.

The utility model discloses in, there is filter 2 on base 1's top through bolted connection, and the exit end intercommunication of bolted connection and vacuum air pump 3 is passed through on filter 2's top, utilizes filter 2 to purify the filtration to the gas of 3 extractions of vacuum air pump, and moisture and the oil smoke in the deaerate avoid the device to cause the pollution to operational environment when using.

The utility model discloses in, the top of basket 13 articulates there is the cylinder cap, and the top both sides of basket 13 all weld the hangers, at the top installation cylinder cap of basket 13, can avoid inside the fruit vegetables piece floats and breaks away from the grease at fruit vegetables piece fried dehydration in-process for the whole flooding of fruit vegetables piece improves fruit vegetables piece fried dehydration efficiency in hot oil.

The utility model discloses in, the rectangle leads to the groove has all been seted up to casing 16's both sides, and the inside that two rectangles lead to the groove all has a sealing door 9 through hasp lock and hinged joint, there is observation window 5 side of sealing door 9 through bolted connection, and observation window 5 is made by double glazing, sealing door 9 that has observation window 5 all installs in casing 16's both sides, get the material in-process at fruit vegetables piece, can see through the opening of sealing door 9 department and operate, high durability and convenient use, and observation window 5 can be in the frying process, observe the dehydration condition and the grease heating condition of fruit vegetables piece, bring facility for staff's operation.

The working principle is as follows: when the device is used, fruit and vegetable slices are placed inside the mesh basket 13, the vacuum air pump 3 is started to vacuumize the inside of the shell 16, the electric heater 11 is used for heating grease inside the heating inner container 15, the linear electric push rod 7 is used for placing the mesh basket 13 filled with the fruit and vegetable slices into hot oil after the oil temperature rises, the vacuumizing treatment enables the device to fry and dewater the fruit and vegetable slices at 90 ℃, the phenomenon of scorching caused by the over-temperature of the fruit and vegetable slices in the frying process is avoided, the mesh basket 13 is lifted up by the linear electric push rod 7 after the frying is finished, the grease is drained, the vacuum air pump 3 is used for pumping while the oil is drained, the drying and dewatering process and the cooling process of the fruit and vegetable slices are accelerated, and the frying and dewatering efficiency of the fruit and vegetable is improved;

all install the door 9 that seals that has observation window 5 in the both sides of casing 16, get at fruit vegetables piece and put the material in-process, can see through the opening of sealing door 9 department and operate, convenience simple to use, and observation window 5 can be in the deep-fry in-process, observe the dehydration condition and the grease heating condition of fruit vegetables piece, bring the facility for the staff operation.

Example 2

Referring to fig. 1-3, a novel fruit and vegetable vacuum frying and dewatering device, four corners of the bottom of a net basket 13 are all screwed with threaded columns 12, and the bottom ends of the four threaded columns 12 are rotatably connected with a trapping net bag 14 through a rotary ring;

the distance between the outer edge of the collecting net bag 14 and the inner wall of the heating inner container 15 is 2-5mm, and the collecting net bag 14 is made of stainless steel.

The working principle is as follows: install entrapment string bag 14 in the bottom of basket 13, and entrapment string bag 14 can be through the dismouting of being convenient for of threaded column 12, at the fried in-process of fruit vegetables piece, utilize the entrapment string bag 14 to carry out the entrapment with the dregs that produces among the frying process, avoid basket 13 to lift the phenomenon that in-process dregs left over and cause the grease quality to descend in the grease and take place, improve the quality of next time frying, and avoid dregs to leave over and cause the phenomenon of burnt paste on heating inner bag 15 surface and take place.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. A novel fruit and vegetable vacuum frying and dehydrating device comprises a base (1), the top end of the base (1) is connected with a shell (16) through a bolt, the top end of the shell (16) is connected with a sealing cover (8) through a hasp lock, the bottom end of the interior of the shell (16) is welded with a heating inner container (15), the outer side of the heating inner container (15) is wound with an electric heater (11), it is characterized in that the top of the sealing cover (8) is connected with two linear electric push rods (7) through bolts, the bottom ends of the movable rods of the two linear electric push rods (7) are respectively hinged with a fixed hook member (10), a mesh basket (13) made of stainless steel is hung between the two fixed hook members (10), the top end of the sealing cover (8) is welded with a draught hood (6), and one side of the air draft cover (6) is connected with a vacuum pipe (4) through a bolt, and the other end of the vacuum pipe (4) is connected with a vacuum air pump (3) through a bolt.

2. The novel fruit and vegetable vacuum frying and dewatering device according to claim 1, wherein the top end of the base (1) is connected with the filter (2) through a bolt, and the top end of the filter (2) is communicated with the outlet end of the vacuum air pump (3) through a bolt.

3. The novel fruit and vegetable vacuum frying and dewatering device according to claim 1, wherein a net cover is hinged to the top end of the net basket (13), and hanging lugs are welded to two sides of the top end of the net basket (13).

4. The novel fruit and vegetable vacuum frying and dewatering device according to claim 1, wherein rectangular through grooves are formed in two sides of the shell (16), and sealing doors (9) are connected to the insides of the two rectangular through grooves through snap locks and hinges.

5. The novel fruit and vegetable vacuum frying and dewatering device according to claim 4, wherein an observation window (5) is connected to the side surface of the sealing door (9) through bolts, and the observation window (5) is made of double-layer heat preservation glass.

6. The novel fruit and vegetable vacuum frying and dewatering device according to claim 1, wherein threaded columns (12) are screwed at four corners of the bottom of the net basket (13), and trapping net bags (14) are rotatably connected between the bottom ends of the four threaded columns (12) through rotary rings.

7. The novel fruit and vegetable vacuum frying and dewatering device according to claim 6, wherein the distance between the outer edge of the collecting net bag (14) and the inner wall of the heating inner container (15) is 2-5mm, and the collecting net bag (14) is made of stainless steel.