CN113925076A - Cutting preparation device and cutting preparation process for braised beef in brown sauce - Google Patents
Cutting preparation device and cutting preparation process for braised beef in brown sauce Download PDFInfo
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- CN113925076A CN113925076A CN202111037758.9A CN202111037758A CN113925076A CN 113925076 A CN113925076 A CN 113925076A CN 202111037758 A CN202111037758 A CN 202111037758A CN 113925076 A CN113925076 A CN 113925076A
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- beef
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0006—Cutting or shaping meat
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/02—Apparatus for holding meat or bones while cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
- B26D3/20—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like using reciprocating knives
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
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- Food Science & Technology (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the technical field of meat product processing, in particular to a cutting preparation device and a cutting preparation process of braised beef in soy sauce; fix beef on the workstation through fixed subassembly, work through the locating component makes the cutting knife remove fixed distance left, further stretch out and draw back through the actuating lever, make the cutting knife reciprocate, thereby make the cutting knife be cut into the beef slices of thickness unanimity with beef, the manual work is with the beef slices tiling on the workstation, further through the above-mentioned operation of repetition, make beef cut into the rectangular of width unanimity, further work through rotating member, make cutting knife 90 degrees rotatory, further work through the locating component, make the fixed distance of cutting knife back-and-forth movement, thereby be the beef block of size equivalence with the beef strip cutting, and then soft rotten degree is unanimous when making beef fire, further make the taste of beef good.
Description
Technical Field
The invention relates to the technical field of meat product processing, in particular to a cutting preparation device and a cutting preparation process for braised beef in brown sauce.
Background
The braised beef is a traditional dish, has spicy and spiced taste, and is prepared from beef as a main material and other auxiliary materials. The Jingcai, Chuan cuisine and Xiangcuili all have the dish and are popular with the public. Before the braised beef in brown sauce is cooked, the beef needs to be cleaned, cut and the like. At present, beef is mostly cut manually, and because the manual work cannot accurately control the cutting data, beef blocks are inconsistent in size, the soft and rotten degree of the beef is inconsistent when the beef is fired, and the taste of the beef is poor.
Disclosure of Invention
The invention aims to provide a cutting preparation device and a cutting preparation process of braised beef, and aims to solve the technical problems that in the prior art, beef is cut manually, and the beef blocks are inconsistent in size due to the fact that manual work cannot accurately control cutting data, the beef is further inconsistent in rotten degree during firing, and the taste of the beef is further poor.
In order to achieve the purpose, the invention provides a cutting preparation device for braised beef in brown sauce, which comprises a workbench, a mounting rack, a cutting assembly and a fixing assembly;
the mounting frame is arranged on the workbench and positioned on one side of the workbench, and the fixing assembly is arranged on the workbench;
the cutting assembly comprises an installation rod, a transverse positioning block, a cutting knife, an actuating rod, a rotating component and a positioning component, the installation rod is connected with the installation frame in a sliding mode through the positioning component and is located at one side, close to the workbench, of the installation frame, the transverse positioning block is connected with the installation frame through the positioning component and sleeved on the installation rod, one end of the actuating rod is connected with the rotating component and can rotate relative to the transverse positioning block, and the other end of the actuating rod is fixedly connected with the cutting knife.
Through fixed subassembly is fixed beef on the workstation, through the work of cutting assembly can be with beef strip cutting for the beef piece that the size equals to soft rotten degree is unanimous when making beef roast, and then makes the taste of beef good.
The positioning component comprises a transverse positioning rod, a vertical positioning component and a control component, one end of the transverse positioning rod is connected to the mounting frame, and the other end of the transverse positioning rod is connected to the transverse positioning block; the vertical positioning component is connected with the mounting rack and the mounting rod; the control component is used for controlling the movement of the transverse positioning rod and the vertical positioning component respectively.
The telescopic distance of the transverse positioning rod is fixed through the control of the control part, so that the left-right movement distance of the transverse positioning block is fixed, and the left-right movement distance of the cutting knife is fixed.
The vertical positioning component comprises a vertical positioning block and a vertical positioning rod, and the vertical positioning block is connected with the mounting rack in a sliding manner and is fixedly connected with the mounting rod; the vertical positioning rod is rotatably connected with the mounting rack and penetrates through the vertical positioning block.
The rotating angle of the vertical positioning rod is fixed through the control of the control part, so that the distance of the front and back movement of the vertical positioning block is fixed, and the distance of the front and back movement of the cutting knife is fixed.
The rotary component comprises a rotary rod and a supporting seat, one end of the rotary rod is connected to the transverse positioning block and can rotate relative to the transverse positioning block, and the other end of the rotary rod is fixedly connected to the supporting seat; the supporting seat is arranged on the driving rod.
Through the left-right rotation of the rotating rod, the supporting seat and the driving rod can be driven to rotate by 90 degrees in the left-right direction together, and therefore the cutting knife can rotate by 90 degrees in the left-right direction.
Wherein the fixing assembly comprises a fixing plate, an adjusting plate and an adjusting member, and the fixing plate is arranged on the workbench; the adjusting plate is arranged on the workbench and connected with the mounting frame through the adjusting member.
Through the work of adjusting component, can make the regulating plate remove about on the workstation to make the fixed plate with the regulating plate can press from both sides tightly the beef raw materials of different length.
The adjusting component comprises a fixed rod and an adjusting rod, one end of the fixed rod is fixedly connected with the mounting frame, and the other end of the fixed rod is connected with the adjusting rod in a sliding manner; the adjusting rod part extends into the fixing rod.
The adjusting plate can move left and right on the workbench by pulling the length of the adjusting rod on the fixed rod.
A cutting preparation process of braised beef comprises the following steps,
the length of the adjusting rod on the fixed rod is adjusted, so that the adjusting plate moves left and right;
the fixing plate and the adjusting plate are clamped, so that the beef is fixed on the workbench;
the control component controls the transverse positioning rod to stretch left and right to drive the transverse positioning block to slide left and right on the mounting rod;
the driving rod drives the cutting knife to move downwards to cut the beef into beef slices with equal thickness;
manually laying the beef slices on a workbench, and repeating the operation to cut the beef into beef strips with equal width;
the rotating rod is driven to rotate, so that the cutting knife rotates by 90 degrees;
the control component controls the vertical positioning rod to rotate left and right, so that the mounting rod moves back and forth;
the driving rod drives the cutting knife to move downwards to cut the beef into beef blocks with the same size.
The cutting preparation device and the cutting preparation process of the braised beef in soy sauce provided by the invention have the advantages that the beef is fixed on the workbench through the fixing component, the cutting knife moves leftwards for a fixed distance through the work of the positioning component, and further moves upwards and downwards through the extension and contraction of the driving rod, so that the cutting knife cuts the beef into beef slices with consistent thickness, the beef slices are manually paved on the workbench, the beef is further cut into long strips with consistent width by repeating the operations, the cutting knife is further rotated by 90 degrees by the operation of the rotating component, the cutting knife is further moved back and forth by a fixed distance by the operation of the positioning component, therefore, the beef strips are cut into beef blocks with the same size, so that the beef is consistent in soft and rotten degree when being baked, and the taste of the beef is further good.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural diagram of a device for cutting and preparing braised beef provided by the invention.
Fig. 2 is a schematic view of a connection structure of the mounting bracket and the cutting assembly of the present invention.
Fig. 3 is a schematic view of a connection structure of the transverse positioning rod and the transverse positioning block of the invention.
Fig. 4 is a schematic view of a connection structure of the mounting bracket and the positioning member of the present invention.
FIG. 5 is a flow chart of the process for preparing braised beef in soy sauce according to the invention.
In the figure: 1-workbench, 2-mounting rack, 3-cutting assembly, 4-fixing assembly, 31-mounting rod, 32-transverse positioning block, 33-cutting knife, 34-driving rod, 35-rotating member, 36-positioning member, 41-fixing plate, 42-adjusting plate, 43-adjusting member, 351-rotating rod, 352-supporting seat, 361-transverse positioning rod, 362-vertical positioning component, 363-control component, 431-fixing rod, 432-adjusting rod, 3621-vertical positioning block, 3622-vertical positioning rod, 3631-control motor, 3632-control cylinder, 3633-motor controller and 3634-cylinder controller.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
Referring to fig. 1 to 4, the present invention provides a device for cutting and preparing braised beef in brown sauce, which comprises a worktable 1, a mounting rack 2, a cutting assembly 3 and a fixing assembly 4;
the mounting frame 2 is arranged on the workbench 1 and positioned on one side of the workbench 1, and the fixing component 4 is arranged on the workbench 1;
cutting assembly 3 includes installation pole 31, horizontal locating piece 32, cutting knife 33, actuating lever 34, rotating member 35 and locating component 36, installation pole 31 with mounting bracket 2 passes through locating component 36 sliding connection, and be located mounting bracket 2 is close to one side of workstation 1, horizontal locating piece 32 with mounting bracket 2 passes through locating component 36 connects, and the cover is established on installation pole 31, the one end of actuating lever 34 is passed through rotating member 35 connects on horizontal locating piece 32, and can for horizontal locating piece 32 rotates, the other end of actuating lever 34 with cutting knife 33 fixed connection.
In this embodiment, the worktable 1 is a rectangular body, the mounting bracket 2 is a frame body shaped like a Chinese character 'men', the bottom of the mounting bracket 2 is welded and fixed to the top of the worktable 1 and is installed above the worktable 1, the fixing component 4 is installed on the worktable 1, the fixing component 4 is used for fixing the beef to be cut on the worktable 1, the mounting rod 31 is a cylindrical rod, the mounting rod 31 and the mounting bracket 2 are slidably connected through the positioning member 36, the mounting rod 31 can move back and forth in the mounting bracket 2 by the movement of the positioning member 36, the transverse positioning block 32 is a rectangular block with a hole inside, the transverse positioning block 32 is slidably connected with the mounting bracket 2 through the positioning member 36 and is sleeved on the outer side of the mounting rod 31, and by the operation of the positioning member 36, the transverse positioning block 32 can move left and right on the mounting rod 31, the driving rod 34 is a cylindrical rod which can stretch up and down, the driving rod 34 is connected with the transverse positioning block 32 through the rotating component 35 and is mounted below the transverse positioning block 32, the rotating component 35 can drive the driving rod 34 to rotate for 90 degrees, the rotating component 35 is provided with a motor which drives the driving rod 34 to stretch up and down, the lower end of the driving rod 34 is fixedly connected with the cutting knife 33 through a bolt, the bottom end of the cutting knife 33 is made of sharp materials and can cut beef, therefore, the beef is fixed on the workbench 1 through the fixing component 4, the transverse positioning block 32 moves on the mounting rod 31 for a fixed distance leftwards through the work of the positioning component 36, and the cutting knife 33 moves for a fixed distance leftwards, further through the flexible of actuating lever 34, make cutting knife 33 reciprocates to make cutting knife 33 cut into the beef slices of unanimous thickness with beef, the manual work is with the beef slices tile on workstation 1, further through repeat above-mentioned operation, make beef cut into the rectangular of unanimous width, further through the work of rotating member 35, make cutting knife 3390 degree is rotatory, further through the work of locating component 36 makes cutting knife 33 back-and-forth movement fixed distance, thereby cuts the beef strip for the beef piece that the size is equal, and then soft degree is unanimous when making beef fire, further makes the taste of beef good.
Further, referring to fig. 2 to 4, the positioning component 36 includes a transverse positioning rod 361, a vertical positioning component 362 and a control component 363, one end of the transverse positioning rod 361 is connected to the mounting frame 2, and the other end of the transverse positioning rod 361 is connected to the transverse positioning block 32; the vertical positioning component 362 is connected with the mounting rack 2 and the mounting rod 31; the control component 363 is used for controlling the movement of the horizontal positioning rod 361 and the vertical positioning component 362 respectively.
Further, referring to fig. 4, the vertical positioning component 362 includes a vertical positioning block 3621 and a vertical positioning rod 3622, and the vertical positioning block 3621 is slidably connected to the mounting bracket 2 and is fixedly connected to the mounting rod 31; the vertical positioning rod 3622 is rotatably connected with the mounting rack 2 and penetrates through the vertical positioning block 3621.
Further, referring to fig. 3 and 4, the control component 363 includes a control motor 3631 and a control cylinder 3632, the control motor 3631 is disposed on the mounting bracket 2, and an output shaft of the control motor 3631 is connected to the vertical positioning rod 3622; control cylinder 3632 sets up on mounting bracket 2, control cylinder 3632's output shaft with transverse orientation pole 361 is connected.
Further, referring to fig. 3 and 4, the control component 363 further includes a motor controller 3633 and an air cylinder controller 3634, wherein the motor controller 3633 is disposed on the control motor 3631 and controls the control motor 3631; cylinder controller 3634 is provided in control cylinder 3632 and controls control cylinder 3632.
In this embodiment, the horizontal positioning rod 361 is a cylindrical rod capable of extending left and right, the right end of the horizontal positioning rod 361 is welded and fixed to the horizontal positioning block 32, the left end of the horizontal positioning block 32 passes through the mounting bracket 2, the vertical positioning component 362 is used for driving the connecting rod to move back and forth, the control component 363 is used for controlling the extending length of the horizontal positioning rod 361 and the distance of the vertical positioning component 362 to move back and forth, the number of the vertical positioning components 362 is two, the vertical positioning components are respectively arranged at the left end and the right end inside the mounting bracket 2, the mounting bracket 2 is provided with a vertical mounting groove, the vertical positioning rod 3622 is a cylindrical rod with an external thread, the vertical positioning rod 3622 is rotatably connected with the mounting bracket 2 through a bearing and is mounted in the vertical mounting groove of the mounting bracket 2, the vertical positioning block 3621 is a rectangular block with a threaded hole, the threads of the vertical positioning rod 3622 are matched with the threads of the vertical positioning block 3621, the vertical positioning block 3621 penetrates through a threaded hole in the vertical positioning block 3621, the control motor 3631 is installed on the outer side of the mounting frame 2 through a bolt, an output shaft of the control motor 3631 is fixedly connected with the vertical positioning rod 3622, so that the control motor 3631 can drive the vertical positioning rod 3622 to rotate left and right, the control cylinder 3632 is a piston cylinder, the control cylinder 3632 is slidably installed on the left side of the mounting frame 2, an output shaft of the control cylinder 3632 is fixedly connected with the transverse positioning rod 361, so that the control cylinder 3632 can control the transverse positioning rod 361 to stretch left and right, the motor controller 3633 is fixedly installed above the control motor 3631 through a bolt, and the motor controller 3633 can control the working speed and duration of the control motor 3631, the cylinder controller 3634 is fixedly installed above the control cylinder 3632 through bolts, the cylinder controller 3634 can control the speed and duration of the work of the control cylinder 3632, in this way, the vertical positioning rod 3622 can be driven to rotate left and right on the installation frame 2 through the work of the control motor 3631, and further, the speed and duration of the work of the control motor 3631 are fixed through the control of the motor controller 3633, so that the rotating angle of the vertical positioning rod 3622 is fixed, the distance of the vertical positioning block 3621 sliding left and right is fixed, and the distance of the cutting knife 33 moving back and forth is fixed; the control cylinder 3632 reciprocates to enable the transverse positioning rod 361 to stretch left and right, and further the control of the cylinder controller 3634 enables the working speed and the working duration of the control cylinder 3632 to be fixed, so that the stretching length of the transverse positioning rod 361 is fixed, the left and right movement distance of the transverse positioning block 32 is fixed, and the left and right movement distance of the cutting knife 33 is fixed.
Further, referring to fig. 2, the rotating member 35 includes a rotating rod 351 and a supporting seat 352, one end of the rotating rod 351 is connected to the transverse positioning block 32 and can rotate relative to the transverse positioning block 32, and the other end of the rotating rod 351 is fixedly connected to the supporting seat 352; the support base 352 is disposed on the drive rod 34.
In this embodiment, the rotating rod 351 is a cylindrical rod that can be rotated in the left-right direction, the top end of the rotating rod 351 is rotatably connected to the lateral positioning block 32, the bottom end of the rotating rod 351 is welded to the support base 352, the support base 352 is a rectangular base, a motor for driving the rotating rod 351 to rotate is provided on the support base 352, and the bottom end of the support base 352 is fixedly connected to the top end of the driving lever 34, so that the support base 352 and the driving lever 34 can be driven to rotate together by 90 degrees in the left-right direction by the left-right rotation of the rotating rod 351, and the cutting blade 33 can be rotated by 90 degrees in the left-right direction.
Further, referring to fig. 1 and 2, the fixing assembly 4 includes a fixing plate 41, an adjusting plate 42 and an adjusting member 43, wherein the fixing plate 41 is disposed on the working table 1; the adjusting plate 42 is disposed on the worktable 1 and connected to the mounting frame 2 through the adjusting member 43.
Further, referring to fig. 2, the adjusting member 43 includes a fixing rod 431 and an adjusting rod 432, one end of the fixing rod 431 is fixedly connected to the mounting frame 2, and the other end of the fixing rod 431 is slidably connected to the adjusting rod 432; the adjusting rod 432 partially extends into the fixing rod 431.
In this embodiment, the fixing plate 41 is a rectangular plate, the fixing plate 41 is fixedly installed above the worktable 1, the adjusting plate 42 is a rectangular plate, the adjusting plate 42 is connected to the mounting frame 2 through the adjusting member 43, the adjusting plate 42 can move left and right on the worktable 1 by the operation of the adjusting member 43, the fixing rod 431 is a cylindrical rod, the right end of the fixing rod 431 is welded to the mounting frame 2 and installed on the left side of the mounting frame 2, the adjusting rod 432 is a cylindrical rod, the diameter of the adjusting rod 432 is smaller than that of the fixing rod 431, the right end of the adjusting rod 432 extends into the fixing rod 431, the left end of the adjusting rod 432 is welded to the adjusting plate 42, so that the adjusting plate 42 can move left and right on the worktable 1 by pulling the length of the adjusting rod 432 on the fixing rod 431, so that the fixing plate 41 and the adjusting plate 42 can clamp beef raw materials with different lengths.
Further, referring to fig. 5, the preparation of the beef braised in soy sauce provided by the invention comprises the following steps,
s701: the length of the adjusting rod 432 on the fixed rod 431 is adjusted, so that the adjusting plate 42 moves left and right;
s702: the fixing plate 41 and the adjusting plate 42 are clamped, so that the beef is fixed on the workbench 1;
s703: the control component 363 controls the transverse positioning rod 361 to stretch left and right, and drives the transverse positioning block 32 to slide left and right on the mounting rod 31;
s704: the driving rod 34 drives the cutting knife 33 to move downwards, and the beef is cut into beef slices with equal thickness;
s705: manually laying the beef slices on the workbench 1, and repeating the operation to cut the beef into beef strips with equal width;
s706: the rotating rod 351 is driven to rotate, so that the cutting knife 33 rotates by 90 degrees;
s707: the control component 363 controls the vertical positioning rod 3622 to rotate left and right, so that the mounting rod 31 moves back and forth;
s708: the driving rod 34 drives the cutting knife 33 to move downwards, and the beef is cut into beef blocks with equal size.
The adjusting plate 42 can move left and right on the workbench 1 by adjusting the length of the adjusting rod 432 on the fixing rod 431, so that beef with different lengths can be fixed on the workbench 1 by the fixing plate 41 and the adjusting plate 42, the distance of left and right extension of the transverse positioning rod 361 is fixed by the control of the control component 363, the distance of left and right movement of the transverse positioning block 32 is fixed, the cutting knife 33 moves left by a fixed distance, the cutting knife 33 moves up and down by the extension of the driving rod 34, so that the cutting knife 33 cuts the beef into beef slices with consistent thickness, the beef slices are manually laid on the workbench 1, the beef is cut into long strips with consistent width by repeating the above operations, and the rotation component 35 further works, the cutting knife 3390 degree rotates, the control part 363 controls the vertical positioning rod 3622 to rotate at a fixed angle, so that the distance between the front and back movement of the vertical positioning block 3621 is fixed, the cutting knife 33 moves at a fixed distance between the front and back movement, beef strips are cut into beef blocks with the same size, the beef baking degree is consistent, and the beef taste is good
According to the cutting preparation device and the cutting preparation process of the braised beef, the beef is fixed on the workbench 1 through the fixing component 4, the cutting knife 33 moves leftwards for a fixed distance through the work of the positioning component 36, the cutting knife 33 moves upwards and downwards through the extension of the driving rod 34, so that the cutting knife 33 cuts the beef into beef slices with consistent thickness, the beef slices are manually paved on the workbench 1, the beef slices are cut into long strips with consistent width through the repeated operation, the cutting knife 3390 rotates through the work of the rotating component 35, the cutting knife 33 moves forwards and backwards for a fixed distance through the work of the positioning component 36, so that the beef slices are cut into beef blocks with the same size, and the soft and rotten degree of the beef is consistent when the beef is baked, further making the beef taste good.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (7)
1. The cutting preparation device for the braised beef is characterized by comprising a workbench (1), a mounting rack (2), a cutting assembly (3) and a fixing assembly (4);
the mounting rack (2) is arranged on the workbench (1) and positioned on one side of the workbench (1), and the fixing component (4) is arranged on the workbench (1);
cutting assembly (3) is including installation pole (31), horizontal locating piece (32), cutting knife (33), actuating lever (34), rotating member (35) and locating member (36), installation pole (31) with mounting bracket (2) pass through locating member (36) sliding connection, and lie in mounting bracket (2) are close to one side of workstation (1), horizontal locating piece (32) with mounting bracket (2) pass through locating member (36) are connected, and the cover is established on installation pole (31), the one end of actuating lever (34) is passed through rotating member (35) are connected on horizontal locating piece (32), and can for horizontal locating piece (32) rotate, the other end of actuating lever (34) with cutting knife (33) fixed connection.
2. The beef braised in soy sauce cutting preparation device as claimed in claim 1, wherein the positioning member (36) comprises a transverse positioning rod (361), a vertical positioning component (362) and a control component (363), one end of the transverse positioning rod (361) is connected to the mounting frame (2), and the other end of the transverse positioning rod (361) is connected to the transverse positioning block (32); the vertical positioning component (362) is connected with the mounting rack (2) and the mounting rod (31); the control component (363) is used for controlling the movement of the transverse positioning rod (361) and the vertical positioning component (362) respectively.
3. The beef braised in soy sauce cutting preparation device as claimed in claim 2, wherein the vertical positioning component (362) comprises a vertical positioning block (3621) and a vertical positioning rod (3622), the vertical positioning block (3621) is slidably connected with the mounting rack (2) and fixedly connected with the mounting rod (31); the vertical positioning rod (3622) is rotatably connected with the mounting rack (2) and penetrates through the vertical positioning block (3621).
4. The apparatus for preparing beef braised in soy sauce according to claim 3, wherein the rotating member (35) comprises a rotating rod (351) and a supporting seat (352), one end of the rotating rod (351) is connected to the transverse positioning block (32) and can rotate relative to the transverse positioning block (32), and the other end of the rotating rod (351) is fixedly connected to the supporting seat (352); the support base (352) is arranged on the drive rod (34).
5. The apparatus for preparing beef braised in soy sauce according to claim 4, characterized in that the fixed assembly (4) comprises a fixed plate (41), an adjusting plate (42) and an adjusting member (43), the fixed plate (41) being arranged on the work table (1); the adjusting plate (42) is arranged on the workbench (1) and connected with the mounting frame (2) through the adjusting member (43).
6. The apparatus for preparing beef braised in soy sauce according to claim 5, wherein the adjusting member (43) comprises a fixing rod (431) and an adjusting rod (432), one end of the fixing rod (431) is fixedly connected with the mounting frame (2), and the other end of the fixing rod (431) is slidably connected with the adjusting rod (432); the adjusting rod (432) partially extends into the fixing rod (431).
7. A process for preparing the beef braised in soy sauce by cutting the beef braised in soy sauce according to the claims 1 to 6, which comprises the following steps,
the length of the adjusting rod (432) on the fixing rod (431) is adjusted, so that the adjusting plate (42) moves left and right;
the fixing plate (41) and the adjusting plate (42) are clamped, so that the beef is fixed on the workbench (1);
the control component (363) controls the transverse positioning rod (361) to stretch left and right to drive the transverse positioning block (32) to slide left and right on the mounting rod (31);
the driving rod (34) drives the cutting knife (33) to move downwards to cut the beef into beef slices with equal thickness;
manually laying the beef slices on a workbench (1), and repeating the operation to cut the beef into beef strips with equal width;
the rotating rod (351) is driven to rotate, so that the cutting knife (33) rotates by 90 degrees;
the control component (363) controls the vertical positioning rod (3622) to rotate left and right, so that the mounting rod (31) moves back and forth;
the driving rod (34) drives the cutting knife (33) to move downwards, and the beef is cut into beef blocks with the same size.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111037758.9A CN113925076A (en) | 2021-09-06 | 2021-09-06 | Cutting preparation device and cutting preparation process for braised beef in brown sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111037758.9A CN113925076A (en) | 2021-09-06 | 2021-09-06 | Cutting preparation device and cutting preparation process for braised beef in brown sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113925076A true CN113925076A (en) | 2022-01-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111037758.9A Withdrawn CN113925076A (en) | 2021-09-06 | 2021-09-06 | Cutting preparation device and cutting preparation process for braised beef in brown sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113925076A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114952959A (en) * | 2022-06-08 | 2022-08-30 | 浙江科邦晶体纤维有限责任公司 | High-temperature processing device for recycling waste fibers |
-
2021
- 2021-09-06 CN CN202111037758.9A patent/CN113925076A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114952959A (en) * | 2022-06-08 | 2022-08-30 | 浙江科邦晶体纤维有限责任公司 | High-temperature processing device for recycling waste fibers |
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Application publication date: 20220114 |