CN113907340A - Lactose-free infant formula and preparation method thereof - Google Patents
Lactose-free infant formula and preparation method thereof Download PDFInfo
- Publication number
- CN113907340A CN113907340A CN202111231618.5A CN202111231618A CN113907340A CN 113907340 A CN113907340 A CN 113907340A CN 202111231618 A CN202111231618 A CN 202111231618A CN 113907340 A CN113907340 A CN 113907340A
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- Prior art keywords
- parts
- lactose
- powder
- free
- infant formula
- Prior art date
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- 235000013350 formula milk Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 108
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 claims abstract description 60
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims abstract description 53
- 235000013305 food Nutrition 0.000 claims abstract description 33
- 229940114079 arachidonic acid Drugs 0.000 claims abstract description 30
- 235000021342 arachidonic acid Nutrition 0.000 claims abstract description 30
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 25
- 150000001875 compounds Chemical class 0.000 claims abstract description 24
- 229940090949 docosahexaenoic acid Drugs 0.000 claims abstract description 24
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 23
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 23
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- 239000002773 nucleotide Substances 0.000 claims abstract description 20
- 125000003729 nucleotide group Chemical group 0.000 claims abstract description 20
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- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 2
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- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a lactose-free infant formula food which comprises the following raw materials in parts by weight: 40-50 parts of vegetable fat powder; 25-40 parts of solid corn syrup and/or maltodextrin; 10-20 parts of lactose-free whole milk powder; 2-10 parts of separated whey protein powder rich in alpha-lactalbumin; 0.4-0.9 part of docosahexaenoic acid powder; 0.5-0.9 part of arachidonic acid powder; 2.0-3.0 parts of compound mineral; 0.3-0.7 part of compound vitamin; 0-0.05 part of nucleotide; 0-0.03 part of lutein, wherein the nucleotide and the lutein are optionally one or two of the nucleotide and the sum of the components does not exceed 100 parts. The invention also discloses a preparation method of the lactose-free infant formula food. The present invention aims to prepare a food product suitable for consumption by lactose intolerant infants.
Description
Technical Field
The invention relates to the technical field of infant food, in particular to lactose-free infant formula food and a preparation method thereof.
Background
At present, along with the improvement of the quality of life, people of different ages have corresponding meal-replacing foods, and then various good and bad foods exist, particularly baby foods, and considering that babies are in the stage of gradually perfecting various functions, the formula foods for the babies have corresponding standard requirements on edible foods, and in addition, the formula foods for the babies cannot feed breast milk or ordinary baby formula foods due to the influence of various diseases at present, and the formula foods for the babies become main food sources for the babies to live in early stage or for a long time.
Meanwhile, according to related reports, 76% -100% of Asian yellow race people are lacked in lactase, and 30% of China is lacked in lactase of children within 3 years old. Therefore, the infant formula needs to adopt lactose substitute, lactose intolerance is caused by the reduction of lactase activity due to congenital lactase deficiency or other pathological reasons, lactose cannot be digested and absorbed by small intestine and directly enters large intestine, and is fermented and hydrolyzed under the action of large intestine flora, so that clinical symptoms such as borborygmus, abdominal pain, rectal gas and diarrhea appear. The common infectious diarrhea of infants is also easy to cause secondary lactose intolerance, and the infants cannot eat the common milk powder, otherwise the diarrhea is delayed and not cured. In view of the above, there is a need to provide lactose-free infant formulas for use as a food supplement for lactose intolerant infants and young children.
Disclosure of Invention
The invention mainly aims to provide a lactose-free infant formula and a preparation method thereof, and aims to solve the technical problems that part of existing infant formula is lactose intolerant and common infant formula cannot be eaten.
In order to achieve the above object, the present invention provides a lactose-free infant formula comprising the following raw materials in parts by weight:
40-50 parts of vegetable fat powder;
25-40 parts of solid corn syrup and/or maltodextrin;
10-20 parts of lactose-free whole milk powder;
2-10 parts of separated whey protein powder rich in alpha-lactalbumin;
0.4-0.9 part of docosahexaenoic acid powder;
0.5-0.9 part of arachidonic acid powder;
2.0-3.0 parts of compound mineral;
0.3-0.7 part of compound vitamin;
0-0.05 part of nucleotide;
0-0.03 part of lutein;
wherein the nucleotide and lutein are optionally one or two of them, and the sum of each component is not more than 100 parts.
Optionally, the vegetable fat powder comprises the following raw materials in parts by weight:
40-50 parts of refined vegetable oil;
45-55 parts of glucose syrup;
4.0-5.0 parts of casein;
0.2-0.6 part of sodium dihydrogen phosphate;
0.2-0.6 part of potassium citrate;
0.45-0.65 part of sodium citrate;
1.5-2.3 parts of mono-diglycerol fatty acid ester;
0.05-0.13 part of citric acid fatty glyceride;
0.14 to 0.22 portion of potassium hydroxide, and the sum of all the components is not more than 100 portions.
Optionally, the refined vegetable oil comprises any one of corn oil, canola oil and coconut oil or a combination of at least two thereof.
Optionally, the fat content in the vegetable fat powder is 45% -55%, the linoleic acid content is 10% -15%, the alpha-linolenic acid content is 1.2% -2.1%, and the ratio of the linoleic acid to the alpha-linolenic acid is (5-15): 1.
optionally, the compound mineral comprises the following raw materials in parts by weight:
20-30 parts of tricalcium phosphate;
10-30 parts of monopotassium phosphate;
5.5-10 parts of calcium carbonate;
16-25 parts of potassium chloride;
8-22 parts of magnesium sulfate;
3-10 parts of sodium chloride;
0.16-0.4 part of copper sulfate;
0.5-1.3 parts of ferric pyrophosphate;
0.3-0.8 part of zinc sulfate;
0.4-1.6 parts of potassium iodide;
0.08-0.6 part of manganese sulfate;
0.08-0.3 part of sodium selenite;
15-25 parts of maltodextrin, and the sum of all the components is not more than 100 parts.
Optionally, the compound vitamin comprises the following raw materials in parts by weight:
5-10 parts of vitamin A acetate;
0.6-1.2 parts of cholecalciferol;
2-10 parts of dl-alpha-tocopheryl acetate;
0.12-0.6 part of plant menadione;
0.1-0.3 part of thiamine hydrochloride;
0.12-0.6 part of riboflavin;
0.04-0.18 part of pyridoxine hydrochloride;
15-30 parts of L-sodium ascorbate;
0.8-2.0 parts of D-calcium pantothenate;
0.2 to 1.0 portion of D-biotin;
0.12-0.5 part of folic acid;
0.4-1.6 parts of nicotinamide;
0.2-1.5 parts of cyanocobalamin;
30-50 parts of choline bitartrate;
2-12 parts of taurine;
3-10 parts of L-carnitine tartrate;
5-15 parts of maltodextrin, and the sum of the components is not more than 100 parts.
Optionally, the nucleotide comprises at least one of disodium 5' -cytidylate, disodium 5' -uridylate, adenosine 5' -monophosphate, disodium 5' -inosinate, and disodium 5' -guanylate.
Furthermore, to achieve the above object, the present invention also provides a method of preparing a lactose-free infant formula according to any of the above, comprising the steps of:
firstly, preparing vegetable fat powder:
dissolving glucose syrup and casein in water to obtain a mixed aqueous solution;
dissolving mono-diglycerol fatty acid ester and citric acid fatty glyceride in refined vegetable oil to obtain mixed oil solution;
mixing the mixed aqueous solution and the mixed oil solution, sequentially adding sodium dihydrogen phosphate, sodium citrate, potassium citrate and potassium hydroxide, uniformly mixing, and emulsifying to obtain an emulsion;
homogenizing, sterilizing and spray-drying the emulsion to obtain vegetable fat powder;
step two: preparing lactose-free whole milk powder;
standardizing fresh milk, pasteurizing and ultrafiltering sequentially to obtain filtrate;
adding lactase into the filtrate to obtain enzymatic hydrolysate;
carrying out enzyme deactivation, sterilization and spray drying on the enzymatic hydrolysate to obtain lactose-free whole milk powder;
step three: first-stage dry mixing treatment:
putting lactose-free whole milk powder, compound vitamins, compound mineral substances, lutein, nucleotide, docosahexaenoic acid powder and arachidonic acid powder in a predetermined proportion into a three-dimensional mixer, uniformly mixing to obtain a first material, and conveying the first material into a high-speed mixer through dense phase;
step four: secondary dry mixing treatment:
and putting the rest proportion of lactose-free whole milk powder, vegetable fat powder, solid corn syrup and/or maltodextrin and the separated lactalbumin powder rich in alpha-lactalbumin into a high-speed mixer to be uniformly mixed with the first material to obtain the lactose-free infant formula food.
Optionally, the isolated whey protein powder rich in alpha-lactalbumin is prepared by performing ultrafiltration, separation, spraying and drying on fresh milk, and the protein content is more than 85 wt%.
Optionally, the docosahexaenoic acid powder is extracted by fish oil or algae oil, and the arachidonic acid powder is extracted by Mortierella alpina.
The invention provides a lactose-free infant formula food, which takes lactoprotein as a protein source, hydrolyzes lactose of whole milk powder by an enzymolysis technology, adopts glucose, galactose, solid corn syrup and/or maltodextrin to replace the lactose, optimizes the combination of plant fat powder, solid corn syrup and/or maltodextrin, lactose-free whole milk powder, separated whey protein powder, docosahexaenoic acid (DHA), arachidonic acid (ARA), compound mineral substances, compound vitamins, nucleotides and lutein, has the sum of not more than 100 parts, and can meet the growth and development requirements of lactose-intolerant infants by energy and nutritional ingredients. In addition, the preparation method of the lactose-free infant formula food has reasonable process, easily controlled process parameters, stable quality of the produced product and high qualification rate.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
A lactose-free infant formula food is prepared from the following raw materials in parts by weight:
43 parts of vegetable fat powder, 33 parts of solid corn syrup, 14 parts of lactose-free whole milk powder, 6 parts of separated whey protein powder, 0.60 part of docosahexenoic acid powder (DHA), 0.7 part of arachidonic acid powder (ARA), 2.2 parts of compound mineral substances, 0.46 part of compound vitamins, 0.025 part of nucleotide and 0.015 part of lutein.
Wherein the vegetable fat powder is prepared from the following raw materials in parts by weight:
48 parts of refined vegetable oil, 45 parts of glucose syrup, 4.1 parts of casein, 0.35 part of sodium dihydrogen phosphate, 0.2 part of potassium citrate, 0.55 part of sodium citrate, 1.5 parts of mono-diglycerol fatty acid ester, 0.1 part of citric acid fatty glyceride and 0.2 part of potassium hydroxide.
The compound mineral is prepared from the following raw materials in parts by weight:
23 parts of tricalcium phosphate, 15 parts of monopotassium phosphate, 6.3 parts of calcium carbonate, 21 parts of potassium chloride, 10 parts of magnesium sulfate, 5 parts of sodium chloride, 0.28 part of copper sulfate, 1.0 part of ferric pyrophosphate, 0.5 part of zinc sulfate, 0.6 part of potassium iodide, 0.2 part of manganese sulfate, 0.12 part of sodium selenite and 17 parts of maltodextrin.
The compound vitamin is prepared from the following raw materials in parts by weight:
7.1 parts of vitamin A acetate, 0.9 part of cholecalciferol, 5 parts of dl-alpha-tocopherol acetate, 0.3 part of plant menadione, 0.15 part of thiamine hydrochloride, 0.25 part of riboflavin, 0.1 part of pyridoxine hydrochloride, 18 parts of L-sodium ascorbate, 1.2 parts of D-calcium pantothenate, 0.5 part of D-biotin, 0.2 part of folic acid, 0.8 part of nicotinamide, 0.5 part of cyanocobalamine, 40 parts of choline bitartrate, 7.0 parts of taurine, 6.0 parts of L-carnitine tartrate and 12 parts of maltodextrin.
The docosahexaenoic acid (DHA) powder is fish oil-derived DHA extract embedded powder.
The arachidonic acid powder (ARA) is an embedding powder of a mortierella alpina extract.
The refined vegetable oil used in the formula of this example is the primary source of fat in infant formula and is formulated primarily from vegetable oils, including one or a combination of corn oil, canola oil, and coconut oil. The oleic acid in the vegetable oil has a large proportion and can be used for making up the oleic acid in the infant formula nutritional food; and the linoleic acid in the corn oil and the rapeseed oil is very high, so that the linoleic acid can be used for making up the deficiency of the linoleic acid proportion in the infant nutritional formula food; preferably, rapeseed oil is used, which has a very high linoleic acid content and a much higher alpha-linolenic acid content than other vegetable oils. And controlling the fat content in the plant fat powder to be 45-55%, the linoleic acid content to be 10-15%, the alpha-linolenic acid content to be 1.2-2.1%, and the ratio of the linoleic acid to the alpha-linolenic acid to be (5-15): 1.
example 2
A lactose-free infant formula food is prepared from the following raw materials in parts by weight:
45 parts of vegetable fat powder, 31 parts of solid corn syrup, 14 parts of lactose-free whole milk powder, 6 parts of separated whey protein powder, 0.60 part of docosahexenoic acid powder (DHA), 0.825 part of arachidonic acid powder (ARA), 2.1 parts of compound mineral substances, 0.45 part of compound vitamins and 0.025 part of nucleotide.
The vegetable fat powder is prepared from the following raw materials in parts by weight:
46 parts of refined vegetable oil, 46 parts of glucose syrup, 5 parts of casein, 0.4 part of sodium dihydrogen phosphate, 0.2 part of potassium citrate, 0.6 part of sodium citrate, 1.5 parts of mono-diglycerol fatty acid ester, 0.1 part of citric acid fatty glyceride and 0.2 part of potassium hydroxide.
The refined vegetable oil comprises one or more of corn oil, rapeseed oil and coconut oil.
The compound mineral is prepared from the following raw materials in parts by weight:
22 parts of tricalcium phosphate, 15 parts of monopotassium phosphate, 7.0 parts of calcium carbonate, 21 parts of potassium chloride, 10.3 parts of magnesium sulfate, 5 parts of sodium chloride, 0.3 part of copper sulfate, 1.0 part of ferric pyrophosphate, 0.5 part of zinc sulfate, 0.6 part of potassium iodide, 0.2 part of manganese sulfate, 0.1 part of sodium selenite and 17 parts of maltodextrin.
The compound vitamin is prepared from the following raw materials in parts by weight:
7 parts of vitamin A acetate, 0.9 part of cholecalciferol, 5.5 parts of dl-alpha-tocopherol acetate, 0.4 part of plant menadione, 0.2 part of thiamine hydrochloride, 0.2 part of riboflavin, 0.1 part of pyridoxine hydrochloride, 20 parts of L-sodium ascorbate, 1.0 part of D-calcium pantothenate, 0.6 part of D-biotin, 0.25 part of folic acid, 1.0 part of nicotinamide, 0.55 part of cyanocobalamin, 38 parts of choline bitartrate, 7.3 parts of taurine, 5 parts of L-carnitine tartrate and 12 parts of maltodextrin.
The docosahexaenoic acid powder (DHA) is algae oil source DHA extract embedded powder.
The arachidonic acid powder (ARA) is an embedding powder of a mortierella alpina extract.
In the formula components of the embodiment, compared with the embodiment 1, the algae oil is used as a raw material for extracting docosahexenoic acid (DHA) powder, and the content of the component lutein is reduced, so that the formula food avoids contacting blue light as much as possible in the process of eating by infants, and the lutein has a strong antioxidant effect, can form an effective blue light filter in human retina, and reduces the oxidation damage caused by the blue light.
Example 3
A lactose-free infant formula food is prepared from the following raw materials in parts by weight:
46.5 parts of vegetable fat powder, 29 parts of maltodextrin, 14 parts of lactose-free whole milk powder, 6 parts of separated whey protein powder, 0.65 part of docosahexenoic acid powder (DHA), 0.8 part of arachidonic acid powder (ARA), 2.5 parts of compound mineral substances, 0.5 part of compound vitamins, 0.03 part of nucleotide and 0.02 part of lutein.
The vegetable fat powder is prepared from the following raw materials in parts by weight:
47 parts of refined vegetable oil, 45 parts of glucose syrup, 4.5 parts of casein, 0.4 part of sodium dihydrogen phosphate, 0.25 part of potassium citrate, 0.55 part of sodium citrate, 2.0 parts of mono-diglycerol fatty acid ester, 0.1 part of citric acid fatty glyceride and 0.2 part of potassium hydroxide.
The refined vegetable oil comprises one or more of corn oil, rapeseed oil and coconut oil.
The compound mineral is prepared from the following raw materials in parts by weight:
25 parts of tricalcium phosphate, 15 parts of monopotassium phosphate, 7.0 parts of calcium carbonate, 20 parts of potassium chloride, 10 parts of magnesium sulfate, 4.4 parts of sodium chloride, 0.25 part of copper sulfate, 1.0 part of ferric pyrophosphate, 0.45 part of zinc sulfate, 0.6 part of potassium iodide, 0.2 part of manganese sulfate, 0.1 part of sodium selenite and 16 parts of maltodextrin.
The compound vitamin is prepared from the following raw materials in parts by weight:
7.0 parts of vitamin A acetate, 0.9 part of cholecalciferol, 5.5 parts of dl-alpha-tocopherol acetate, 0.4 part of plant menadione, 0.2 part of thiamine hydrochloride, 0.2 part of riboflavin, 0.1 part of pyridoxine hydrochloride, 20 parts of L-sodium ascorbate, 1.0 part of D-calcium pantothenate, 0.6 part of D-biotin, 0.25 part of folic acid, 1.0 part of nicotinamide, 0.55 part of cyanocobalamin, 38.0 parts of choline bitartrate, 7.3 parts of taurine, 5.0 parts of L-carnitine tartrate and 12.0 parts of maltodextrin.
The docosahexaenoic acid (DHA) powder is fish oil-derived DHA extract embedded powder.
The arachidonic acid powder (ARA) is an embedding powder of a mortierella alpina extract.
Compared with the formula of example 1, the formula of this example has increased the content of vegetable fat powder, so that the fat content of the obtained formula food is slightly higher than that of the formula food in example 1, and maltodextrin is used to replace lactose, thereby preparing the lactose-free formula food.
Example 4
A lactose-free infant formula food is prepared from the following raw materials in parts by weight:
45 parts of vegetable fat powder, 32 parts of maltodextrin, 14 parts of lactose-free whole milk powder, 6.0 parts of separated whey protein powder, 0.68 part of docosahexenoic acid powder (DHA), 0.8 part of arachidonic acid powder (ARA), 2.9 parts of compound mineral substances, 0.6 part of compound vitamins and 0.02 part of lutein.
The vegetable fat powder is prepared from the following raw materials in parts by weight:
47 parts of refined vegetable oil, 45 parts of glucose syrup, 4.5 parts of casein, 0.4 part of sodium dihydrogen phosphate, 0.25 part of potassium citrate, 0.55 part of sodium citrate, 2.0 parts of mono-diglycerol fatty acid ester, 0.1 part of citric acid fatty glyceride and 0.2 part of potassium hydroxide.
The refined vegetable oil comprises one or more of corn oil, rapeseed oil and coconut oil.
The compound mineral is prepared from the following raw materials in parts by weight:
25 parts of tricalcium phosphate, 15 parts of monopotassium phosphate, 7.0 parts of calcium carbonate, 20 parts of potassium chloride, 10 parts of magnesium sulfate, 4.4 parts of sodium chloride, 0.25 part of copper sulfate, 1.0 part of ferric pyrophosphate, 0.45 part of zinc sulfate, 0.6 part of potassium iodide, 0.2 part of manganese sulfate, 0.1 part of sodium selenite and 16 parts of maltodextrin.
The compound vitamin is prepared from the following raw materials in parts by weight:
7.0 parts of vitamin A acetate, 0.75 part of cholecalciferol, 5.5 parts of dl-alpha-tocopherol acetate, 0.4 part of plant menadione, 0.2 part of thiamine hydrochloride, 0.2 part of riboflavin, 0.1 part of pyridoxine hydrochloride, 21 parts of sodium L-ascorbate, 1.0 part of D-calcium pantothenate, 0.5 part of D-biotin, 0.24 part of folic acid, 1.0 part of nicotinamide, 0.71 part of cyanocobalamin, 37.0 parts of choline bitartrate, 7.0 parts of taurine, 5.4 parts of L-carnitine tartrate and 12.0 parts of maltodextrin.
The docosahexaenoic acid (DHA) powder can be fish oil source DHA extract embedded powder or algae oil source DHA extract embedded powder.
The arachidonic acid powder (ARA) is an embedding powder of a mortierella alpina extract.
Although the formula components of the present example have reduced content of nucleotides compared to example 3, exogenous nucleotides have the functions of promoting growth and development and enhancing immunity, the formula food without nucleotides can be eaten by infants when they eat human milk at the same time, because human milk contains a large amount of nucleotides.
Meanwhile, a certain amount of unsaturated fatty acid arachidonic acid powder (ARA) and docosahexaenoic acid powder (DHA) are added in the above embodiments, because ARA and DHA are important fatty acids indispensable to brain and nerve cell activities, studies show that ARA and DHA have positive effects on brain development and retina of newborn infants. And the raw milk is adopted to prepare the lactalbumin rich in alpha-lactalbumin, because the lactalbumin rich in alpha-lactalbumin not only contains rich tryptophan, but also has higher relative concentration of other essential amino acids. Alpha-lactalbumin contains tryptophan which plays an important role in growth, development and metabolism of human body, is called second essential amino acid and is the precursor of neurotransmitter 5-hydroxytryptamine and melatonin, and the two neurotransmitters are secreted by pineal cells in human body. 5-hydroxytryptamine is mainly secreted in the daytime and is a neurotransmitter that regulates mood, appetite, and behavior; while melatonin is secreted at night and is an endogenous sleep inducer. These two neurotransmitters are important regulators of the body's biological clock, help infants sleep, promote infant brain development, and enable children to have good emotional control from a young age. In addition, alpha-lactalbumin also contains cystine/cysteine, which is a constituent of glutathione and can prevent the oxidative damage of peroxides. Cystine/cysteine can be used as the precursor of taurine, and is beneficial to the synthesis of bile acid, the absorption of fatty acid and the development of nervous system. And the protein content in the separated whey protein powder containing alpha-lactalbumin needs to be controlled to be more than 85wt percent.
Further, the raw materials with different mass components in the above examples 1 to 4 are respectively prepared by a dry-wet composite process, specifically, the method comprises the following steps:
firstly, preparing vegetable fat powder:
dissolving glucose syrup and casein in water to obtain mixed water solution, wherein the water solution is continuously heated to room temperature until the glucose syrup and the casein are dissolved in the water under stirring, the maximum temperature is controlled to be lower than 60 ℃, and the mass of the water is 2.5-4 times of the mass sum of the glucose syrup and the casein.
Dissolving mono-diglycerol fatty acid ester and citric acid fatty glyceride in refined vegetable oil at room temperature to obtain mixed oil solution;
mixing the mixed aqueous solution and the mixed oil solution, adding a solution obtained by uniformly mixing sodium dihydrogen phosphate, sodium citrate, potassium citrate and potassium hydroxide, and emulsifying for 20-30 minutes to obtain an emulsion;
homogenizing, sterilizing and spray-drying the emulsion to obtain vegetable fat powder;
step two: preparing lactose-free whole milk powder;
performing pasteurization and ultrafiltration treatment on raw and fresh milk in sequence to obtain filtrate;
adding lactase into the filtrate to obtain enzymatic hydrolysate;
carrying out enzyme deactivation, sterilization and spray drying on the enzymatic hydrolysate to obtain lactose-free whole milk powder;
step three: first-stage dry mixing treatment:
putting lactose-free whole milk powder, compound vitamins, compound mineral substances, lutein, nucleotide, docosahexaenoic acid powder and arachidonic acid powder in a predetermined proportion into a three-dimensional mixer, uniformly mixing to obtain a first material, and hermetically conveying the first material into a high-speed mixer;
step four: secondary dry mixing treatment:
and (3) putting the lactose-free whole milk powder, the vegetable fat powder, the solid corn syrup and/or the maltodextrin and the separated whey protein powder rich in the alpha-lactalbumin into a high-speed mixer according to the rest proportion, and uniformly mixing the materials with the first material to obtain the lactose-free infant formula food.
And performing modified atmosphere packaging on the obtained lactose-free formula food by filling nitrogen or carbon dioxide in vacuum to obtain a final packaged product.
Wherein, the preparation sequence of the first step and the second step is not limited, and the proportion of the lactose-free whole milk powder subjected to dry mixing treatment in the third step and the fourth step is 3:7-7: 3.
Further, the lactose-free infant formulas prepared according to the different quality ingredient materials of examples 1 to 4 above were subjected to various index tests, and the results are shown in table 1.
TABLE 1 nutrient assay
From the test results, the indexes of the lactose-free formula food meet the requirements of national standard GB25596-2010 food safety standard infant formula food general rule for special medical use, and further the lactose-intolerant infant formula food meets the nutritional requirements of infants with lactose intolerance.
Claims (10)
1. A lactose-free infant formula is characterized by comprising the following raw materials in parts by weight:
40-50 parts of vegetable fat powder;
25-40 parts of solid corn syrup and/or maltodextrin;
10-20 parts of lactose-free whole milk powder;
2-10 parts of separated whey protein powder rich in alpha-lactalbumin;
0.4-0.9 part of docosahexaenoic acid powder;
0.5-0.9 part of arachidonic acid powder;
2.0-3.0 parts of compound mineral;
0.3-0.7 part of compound vitamin;
0-0.05 part of nucleotide;
0-0.03 part of lutein;
wherein the nucleotide and lutein are optionally one or two of them, and the sum of each component is not more than 100 parts.
2. The lactose-free infant formula of claim 1 wherein the vegetable fat powder comprises the following raw materials in parts by weight:
40-50 parts of refined vegetable oil;
45-55 parts of glucose syrup;
4.0-5.0 parts of casein;
0.2-0.6 part of sodium dihydrogen phosphate;
0.2-0.6 part of potassium citrate;
0.45-0.65 part of sodium citrate;
1.5-2.3 parts of mono-diglycerol fatty acid ester;
0.05-0.13 part of citric acid fatty glyceride;
0.14 to 0.22 portion of potassium hydroxide, and the sum of all the components is not more than 100 portions.
3. The lactose-free infant formula of claim 2 wherein the refined vegetable oil comprises any one or a combination of at least two of corn oil, canola oil and coconut oil.
4. The lactose-free infant formula according to claim 2, wherein the fat content in the vegetable fat powder is 45-55%, the linoleic acid content is 10-15%, the alpha-linolenic acid content is 1.2-2.1%, and the ratio of linoleic acid to alpha-linolenic acid is (5-15): 1.
5. the lactose-free infant formula of claim 1 wherein the formulated minerals comprise the following raw materials in parts by weight:
20-30 parts of tricalcium phosphate;
10-30 parts of monopotassium phosphate;
5.5-10 parts of calcium carbonate;
16-25 parts of potassium chloride;
8-22 parts of magnesium sulfate;
3-10 parts of sodium chloride;
0.16-0.4 part of copper sulfate;
0.5-1.3 parts of ferric pyrophosphate;
0.3-0.8 part of zinc sulfate;
0.4-1.6 parts of potassium iodide;
0.08-0.6 part of manganese sulfate;
0.08-0.3 part of sodium selenite;
15-25 parts of maltodextrin, and the sum of all the components is not more than 100 parts.
6. The lactose-free infant formula of claim 1 wherein the vitamin blend comprises the following raw materials in parts by weight:
5-10 parts of vitamin A acetate;
0.6-1.2 parts of cholecalciferol;
2-10 parts of dl-alpha-tocopheryl acetate;
0.12-0.6 part of plant menadione;
0.1-0.3 part of thiamine hydrochloride;
0.12-0.6 part of riboflavin;
0.04-0.18 part of pyridoxine hydrochloride;
15-30 parts of sodium L-ascorbate;
0.8-2.0 parts of D-calcium pantothenate;
0.2 to 1.0 portion of D-biotin;
0.12-0.5 part of folic acid;
0.4-1.6 parts of nicotinamide;
0.2-1.5 parts of cyanocobalamin;
30-50 parts of choline bitartrate;
2-12 parts of taurine;
3-10 parts of L-carnitine tartrate;
5-15 parts of maltodextrin, and the sum of the components is not more than 100 parts.
7. The lactose-free infant formula of claim 1 wherein the nucleotides include at least one of disodium 5' -cytidylate, disodium 5' -uridylate, adenosine 5' monophosphate, disodium 5' -inosinate, and disodium 5' -guanylate.
8. A process for the preparation of a lactose-free infant formula according to any of claims 1 to 7, comprising the steps of:
firstly, preparing vegetable fat powder:
dissolving glucose syrup and casein in water to obtain a mixed aqueous solution;
dissolving mono-diglycerol fatty acid ester and citric acid fatty glyceride in refined vegetable oil to obtain mixed oil solution;
mixing the mixed aqueous solution and the mixed oil solution, adding a solution obtained by uniformly mixing sodium dihydrogen phosphate, sodium citrate, potassium citrate and potassium hydroxide into the mixed aqueous solution, and emulsifying to obtain an emulsion;
homogenizing, sterilizing and spray-drying the emulsion to obtain vegetable fat powder;
step two: preparing lactose-free whole milk powder;
performing pasteurization and ultrafiltration treatment on raw and fresh milk in sequence to obtain filtrate;
adding lactase into the filtrate to obtain enzymatic hydrolysate;
carrying out enzyme deactivation, sterilization and spray drying on the enzymatic hydrolysate to obtain lactose-free whole milk powder;
step three: first-stage dry mixing treatment:
the lactose-free full cream milk powder, compound vitamins, compound mineral substances, lutein, nucleotide, docosahexaenoic acid powder and arachidonic acid powder in a predetermined proportion are put into a three-dimensional mixer to be uniformly mixed to obtain a first material, and the first material is hermetically conveyed into a high-speed mixer;
step four: secondary dry mixing treatment:
and putting the rest proportion of lactose-free whole milk powder, vegetable fat powder, solid corn syrup and/or maltodextrin and the separated lactalbumin powder rich in alpha-lactalbumin into a high-speed mixer to be uniformly mixed with the first material to obtain the lactose-free infant formula food.
9. The lactose-free infant formula of claim 8 wherein the isolated whey protein powder enriched in alpha-lactalbumin is obtained from fresh cow's milk by ultrafiltration, separation, spray drying and wherein the protein content is above 85 wt%.
10. The lactose-free infant formula of claim 8 wherein the docosahexaenoic acid powder is extracted by fish oil or algae oil and the arachidonic acid powder is extracted by mortierella alpina.
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| US20060286252A1 (en) * | 2005-06-01 | 2006-12-21 | Nagendra Rangavajla | Low-lactose partially hydrolyzed infant formula |
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