CN113907337A - Five-cereal meal powder and preparation method thereof - Google Patents

Five-cereal meal powder and preparation method thereof Download PDF

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Publication number
CN113907337A
CN113907337A CN202010595619.7A CN202010595619A CN113907337A CN 113907337 A CN113907337 A CN 113907337A CN 202010595619 A CN202010595619 A CN 202010595619A CN 113907337 A CN113907337 A CN 113907337A
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Prior art keywords
parts
powder
sweet osmanthus
seed
pucheng
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CN202010595619.7A
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Chinese (zh)
Inventor
周金明
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Fujian Shanbaokang Biotechnology Co ltd
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Fujian Shanbaokang Biotechnology Co ltd
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Priority to CN202010595619.7A priority Critical patent/CN113907337A/en
Publication of CN113907337A publication Critical patent/CN113907337A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides five-cereal dietary powder which comprises five types of coix seed and red bean powder, walnut sesame, black bean and sweet osmanthus powder, coix seed, Chinese yam and gordon euryale seed powder, Yiyuan eight-treasure sweet osmanthus powder and red date, donkey-hide gelatin, medlar and sweet osmanthus powder; the scheme has the effects of strengthening spleen and stomach, removing dampness, clearing intestine, expelling toxin, and removing food retention; regulating blood pressure, blood sugar and blood lipid; has the effects of reinforcing kidney, benefiting essence, benefiting heart, tranquilizing, delaying aging, enhancing immunity, etc., can be drunk after brewing, is portable, and is helpful for improving sub-health state of human body and preventing chronic diseases.

Description

Five-cereal meal powder and preparation method thereof
Technical Field
The invention belongs to the technical field of coarse cereal rice flour, and particularly relates to a method for preparing five-cereal dietary powder.
Background
Due to the fact that people have irregular daily life and work and rest at present, the problems of insufficient sleep, high working pressure, decreased resistance, endocrine disturbance, dyspepsia, irritable bowel syndrome and the like are caused, sub-health of the body is caused, and the disease prevalence rate is remarkably increased. It is a reasonable and effective way to fight sub-health with a healthy lifestyle; such as reasonable work pace, proper exercise, regular lifestyle, adequate sleep, healthy eating habits, etc. However, many people often have a difficult habit of living because of limited conditions. Some people select to take medicines to condition the body, but generally the medicines are difficult to take continuously, and the medicines are bitter and astringent in taste and have great side effects. The food therapy conditioning is carried out by using the medicinal and edible food which is convenient and can be carried out for a long time and has no side effect, and the food therapy conditioning becomes a new idea of modern healthy life; in the process of daily eating, the effective regulation of sub-health conditions and the prevention of chronic diseases are realized.
Disclosure of Invention
The invention provides a method for preparing five-cereal meal powder for solving the problems.
The technical scheme of the invention is realized as follows:
a five-cereal dietary powder comprises five types of Coicis semen red bean powder, semen Juglandis semen Sesami semen Sojae Atricolor flos Osmanthi Fragrantis powder, Coicis semen rhizoma Dioscoreae semen euryales powder, YIYUANBAZHEN flos Osmanthi Fragrantis powder, and fructus Jujubae colla Corii Asini fructus Lycii flos Osmanthi Fragrantis powder.
Further, the coix seed and red bean powder comprises the following components: 170 parts of Pucheng coix seeds, 155 parts of red beans, 65 parts of oats, 60 parts of medlar, 45 parts of brown rice and 5 parts of Pucheng sweet osmanthus.
Further, the walnut sesame, black bean and sweet osmanthus powder comprises the following components: 130 parts of walnut, 125 parts of sesame, 100 parts of black bean, 80 parts of black rice, 40 parts of wheat kernel, 20 parts of lotus seed and 5 parts of Pucheng sweet osmanthus.
Further, the coix seed, Chinese yam and gorgon fruit powder comprises the following components: 145 parts of Pucheng coix seed, 130 parts of Chinese yam, 130 parts of gordon euryale seed, 40 parts of millet, 50 parts of brown rice and 5 parts of Pucheng sweet osmanthus.
Further, the Yiyuan Bazhen osmanthus powder comprises the following components: 100 parts of red bean, 70 parts of buckwheat, 60 parts of peanut, 60 parts of Chinese yam, 45 parts of sesame, 20 parts of medlar, 40 parts of red date, 30 parts of pumpkin seed, 30 parts of brown rice, 20 parts of glutinous rice, 20 parts of corn and 5 parts of Pucheng sweet osmanthus.
Further, the red date donkey-hide gelatin medlar osmanthus powder comprises the following components: 145 parts of red dates, 110 parts of donkey-hide gelatin, 70 parts of medlar, 50 parts of black rice, 60 parts of sesame, 30 parts of gordon euryale seed, 30 parts of black beans and 5 parts of Pucheng sweet osmanthus.
The scheme also relates to a preparation method of the five-cereal dietary powder, which comprises the following steps:
s1, baking at low temperature;
s2, processing the raw materials into mature powder according to the proportion;
s3, subpackaging and packaging according to the requirement to obtain the finished product.
The effect of the working principle of the invention is as follows:
coix seed and red bean powder: the depression can treat damp arthralgia, promote the intestines and stomach, eliminate edema, strengthen the spleen and nourish the stomach, and lighten the body and replenish qi after long-term taking; red bean, called as "red bean" in Chinese herbs, also has obvious effects of inducing diuresis, relieving swelling, strengthening spleen and stomach, because it is red, which enters the heart, it can also tonify the heart. Modern people have high mental stress, deficiency of heart qi, improper diet, less exercise and spleen deficiency and excessive dampness. Not only has the functions of eliminating dampness and tonifying heart, but also has the functions of strengthening spleen and stomach, and is not prepared from coix seeds and ormosia.
Walnut, sesame, black bean and sweet osmanthus powder: the walnut kernel can tonify kidney, strengthen waist, tonify deficiency, strengthen body, provide nutrition, nourish liver and kidney, and is a good product for prolonging life, while the black bean is an effective kidney-tonifying product, and the combination of the three food materials can more effectively supplement essence and blood of human body, strengthen kidney, nourish qi, promote brain development, enhance memory and the like.
Coix seed, Chinese yam and gorgon fruit powder: the Chinese yam is easy to nourish essence and strengthen kidney, and the gorgon fruit not only can arrest essence but also can produce essence, so that the Chinese yam can tonify qi and blood, strengthen spleen and stomach, tonify kidney and replenish essence. The pearl barley has the main effects of tonifying spleen and removing dampness, tonifying lung by tonifying spleen, and reducing phlegm by removing dampness. The yam is called the food of immortal, the Shennong Ben Cao Jing is listed as the superior tonic, the pearl barley is called the magic pellet for prolonging life, and the gordon euryale seed is recorded in the medical book as … … for prolonging life by eating for a long time, so the three combinations can play the effects of prolonging life.
Yi Yuan eight-treasure osmanthus powder: the taste is fragrant and sweet, and the nutritive value is extremely high; the health-care tea can supplement various vitamins and minerals required by a human body, promote intestinal absorption, protect the normal intestines and stomach, maintain a healthy human digestive system, improve the immunity, strengthen the physique and keep the health after being drunk frequently.
Red date, donkey-hide gelatin, medlar and sweet osmanthus powder: the red date has very high vitamin content, is reputed as a natural vitamin pill, has the effects of nourishing yin, tonifying yang and replenishing blood, and is suitable for people with blood deficiency, pale complexion, palpitation, convulsion and anemia. It also has effects in caring skin, removing speckle, building body, and enlarging muscle, and can be used for treating facial black spot and emaciation.
The scheme has the effects of strengthening spleen and stomach, removing dampness, clearing intestine, expelling toxin, and removing food retention; regulating blood pressure, blood sugar and blood lipid; has the effects of reinforcing kidney, benefiting essence, benefiting heart, tranquilizing, delaying aging, enhancing immunity, etc., can be drunk after brewing, is portable, and is helpful for improving sub-health state of human body and preventing chronic diseases.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the present invention without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that all the directional indicators (such as up, down, left, right, front, and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture, if the specific posture is changed, the directional indicator is changed accordingly.
In addition, the descriptions related to "first", "second", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.
Example 1
A method for preparing five-cereal dietary powder comprises five types of coix seed red bean powder, walnut sesame, black bean osmanthus powder, coix seed, Chinese yam, gorgon fruit powder, Yiyuan eight-treasure osmanthus powder and red date, donkey-hide gelatin, medlar and osmanthus powder.
The coix seed and red bean powder comprises the following components: 170 parts of Pucheng coix seeds, 155 parts of red beans, 65 parts of oats, 60 parts of medlar, 45 parts of brown rice and 5 parts of Pucheng sweet osmanthus.
The walnut sesame, black bean and sweet osmanthus powder comprises the following components: 130 parts of walnut, 125 parts of sesame, 100 parts of black bean, 80 parts of black rice, 40 parts of wheat kernel, 20 parts of lotus seed and 5 parts of Pucheng sweet osmanthus.
The coix seed, Chinese yam and gorgon fruit powder comprises the following components: 145 parts of Pucheng coix seed, 130 parts of Chinese yam, 130 parts of gordon euryale seed, 40 parts of millet, 50 parts of brown rice and 5 parts of Pucheng sweet osmanthus.
The Yiyuan eight-treasure osmanthus powder comprises the following components: 100 parts of red bean, 70 parts of buckwheat, 60 parts of peanut, 60 parts of Chinese yam, 45 parts of sesame, 20 parts of medlar, 40 parts of red date, 30 parts of pumpkin seed, 30 parts of brown rice, 20 parts of glutinous rice, 20 parts of corn and 5 parts of Pucheng sweet osmanthus.
The red date donkey-hide gelatin medlar osmanthus powder comprises the following components: 145 parts of red dates, 110 parts of donkey-hide gelatin, 70 parts of medlar, 50 parts of black rice, 60 parts of sesame, 30 parts of gordon euryale seed, 30 parts of black beans and 5 parts of Pucheng sweet osmanthus.
The manufacturing method of the binding belt comprises the following steps:
s1, baking at low temperature;
s2, processing the raw materials into mature powder according to the proportion;
s3, subpackaging and packaging according to the requirement to obtain the finished product.
The scheme has the effects of strengthening spleen and stomach, removing dampness, clearing intestine, expelling toxin and removing food retention; regulating blood pressure, blood sugar and blood lipid; has the effects of reinforcing kidney, benefiting essence, benefiting heart, tranquilizing, delaying aging, enhancing immunity, etc., can be drunk after brewing, is portable, and is helpful for improving sub-health state of human body and preventing chronic diseases.
Finally, the above embodiments are only for illustrating the technical solutions of the present invention and not for limiting, although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions may be made to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention, and all of them should be covered in the claims of the present invention.

Claims (7)

1. A five-cereal diet powder is characterized by comprising five types of coix seed and red bean powder, walnut, sesame, black bean and sweet osmanthus powder, coix seed, Chinese yam and gordon euryale seed powder, Yiyuan eight-treasure sweet osmanthus powder and red date, donkey-hide gelatin, medlar and sweet osmanthus powder.
2. The five-cereal dietary powder of claim 1, wherein the coix seed and red bean powder comprises the following components: 170 parts of Pucheng coix seeds, 155 parts of red beans, 65 parts of oats, 60 parts of medlar, 45 parts of brown rice and 5 parts of Pucheng sweet osmanthus.
3. The five-cereal dietary powder as recited in claim 1, wherein the walnut sesame black bean osmanthus powder comprises the following components: 130 parts of walnut, 125 parts of sesame, 100 parts of black bean, 80 parts of black rice, 40 parts of wheat kernel, 20 parts of lotus seed and 5 parts of Pucheng sweet osmanthus.
4. The five-cereal dietary powder as recited in claim 1, wherein the coix seed, yam, gorgon euryale seed powder comprises the following components: 145 parts of Pucheng coix seed, 130 parts of Chinese yam, 130 parts of gordon euryale seed, 40 parts of millet, 50 parts of brown rice and 5 parts of Pucheng sweet osmanthus.
5. The five-cereal dietary powder of claim 1, wherein the Yiyuan Bazhen osmanthus powder comprises the following components: 100 parts of red bean, 70 parts of buckwheat, 60 parts of peanut, 60 parts of Chinese yam, 45 parts of sesame, 20 parts of medlar, 40 parts of red date, 30 parts of pumpkin seed, 30 parts of brown rice, 20 parts of glutinous rice, 20 parts of corn and 5 parts of Pucheng sweet osmanthus.
6. The five-cereal dietary powder as recited in claim 1, wherein the red date donkey-hide gelatin medlar osmanthus powder comprises the following components: 145 parts of red dates, 110 parts of donkey-hide gelatin, 70 parts of medlar, 50 parts of black rice, 60 parts of sesame, 30 parts of gordon euryale seed, 30 parts of black beans and 5 parts of Pucheng sweet osmanthus.
7. A method for making a five-cereal dietary powder as claimed in any one of claims 1 to 6, comprising the steps of:
s1, baking at low temperature;
s2, processing the raw materials into mature powder according to the proportion;
s3, subpackaging and packaging according to the requirement to obtain the finished product.
CN202010595619.7A 2020-06-23 2020-06-23 Five-cereal meal powder and preparation method thereof Pending CN113907337A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010595619.7A CN113907337A (en) 2020-06-23 2020-06-23 Five-cereal meal powder and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010595619.7A CN113907337A (en) 2020-06-23 2020-06-23 Five-cereal meal powder and preparation method thereof

Publications (1)

Publication Number Publication Date
CN113907337A true CN113907337A (en) 2022-01-11

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102100380A (en) * 2010-10-18 2011-06-22 安徽燕之坊食品有限公司 Coarse grain solid beverage containing nuts and processing method thereof
CN106901188A (en) * 2017-02-24 2017-06-30 今磨房（北京）健康科技有限公司 A kind of composition for benefiting qi and nourishing blood, the dietotherapy slug containing it and preparation method thereof
CN110236062A (en) * 2019-07-16 2019-09-17 陕西康瑞宝医药科技有限公司 A kind of sweet osmanthus donkey-hide gelatin solid beverage and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102100380A (en) * 2010-10-18 2011-06-22 安徽燕之坊食品有限公司 Coarse grain solid beverage containing nuts and processing method thereof
CN106901188A (en) * 2017-02-24 2017-06-30 今磨房（北京）健康科技有限公司 A kind of composition for benefiting qi and nourishing blood, the dietotherapy slug containing it and preparation method thereof
CN110236062A (en) * 2019-07-16 2019-09-17 陕西康瑞宝医药科技有限公司 A kind of sweet osmanthus donkey-hide gelatin solid beverage and preparation method thereof

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