CN113881537A - Brewing method of health-care white spirit - Google Patents
Brewing method of health-care white spirit Download PDFInfo
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- CN113881537A CN113881537A CN202111299792.3A CN202111299792A CN113881537A CN 113881537 A CN113881537 A CN 113881537A CN 202111299792 A CN202111299792 A CN 202111299792A CN 113881537 A CN113881537 A CN 113881537A
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Abstract
The invention discloses a method for brewing health-care white spirit, and particularly relates to the technical field of brewing, wherein the method comprises the following steps of S1, raw material selection; s2, preprocessing; s3, saccharifying; s4, alcoholizing; s5, distilling; s6, soaking the materials; s7, blending; s8, filtering; and S9, brewing wine for two rounds. The invention effectively combines distilled liquor and brewed liquor, directly uses raw materials which do not meet the property requirements of traditional Chinese medicine decoction pieces for brewing health-care white liquor, avoids the waste of the raw materials, prepares the health-care white liquor by using the distilled liquor and the brewed liquor in batches, effectively combines the taste superiority of the two flavors of the medicinal liquor, combines the soaked partial raw material residues into a second batch for brewing by stewing, fermenting and brewing, further reduces the manufacturing cost of manufacturers, reduces the alcohol content of the prepared medicinal liquor and retreats the prepared medicinal liquor by using a composite filter layer, thereby weakening the taste of the medicinal flavor in the medicinal liquor and further ensuring the audience population of the health-care white liquor.
Description
Technical Field
The invention relates to the technical field of wine brewing, in particular to a method for brewing health-care white spirit.
Background
Poria cocos, Chinese yam, semen coicis, white hyacinth bean and lotus seeds are both medicinal and edible raw materials, and as a traditional Chinese medicine, the characteristics of the traditional Chinese medicine have requirements, such as: the poria cocos is a cubic or square rear piece, the Chinese yam is a quasi-circular or oval rear piece, the coix seed is a kernel with the length of 4-8mm and the width of 3-6mm, the white hyacinth bean is a seed with the length of 8-13mm and the width of 6-9mm, the lotus seed is a fruit with the length of 1.2-1.8cm and the diameter of 0.8-1.4cm, but during the processing of the agricultural products, a part of the agricultural products can be cut and slightly reduced during slicing, raw materials which do not meet the property requirements of traditional Chinese medicine decoction pieces are not obtained, the sizes of some fruits and seeds do not necessarily meet the property requirements of the traditional Chinese medicine decoction pieces, the crushed materials and small materials which do not meet the requirements of the medicinal materials can be utilized to brew health care wine, resources are effectively saved, and the additional value of the products is high.
Disclosure of Invention
In order to overcome the above defects in the prior art, the embodiment of the invention provides a method for brewing health-care white spirit, and the technical problems to be solved by the invention are as follows: during the processing of agricultural products, one part of the agricultural products can be cut into small pieces during slicing, raw materials which do not meet the property requirements of the traditional Chinese medicine decoction pieces are not consistent, the sizes of some fruits and seeds do not necessarily meet the property requirements of the traditional Chinese medicine decoction pieces, and most of the raw materials are directly abandoned in the prior art, so that waste is caused.
In order to achieve the purpose, the invention provides the following technical scheme: a brewing method of health care white spirit comprises the following specific preparation steps:
s1, selecting and matching raw materials: the crushed materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces or the materials with smaller specification are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 20-30 parts of Chinese yam, 8-12 parts of gordon euryale seed, 8-10 parts of lotus seed, 4-6 parts of coix seed, 10-20 parts of white hyacinth bean, 6-8 parts of poria cocos, 4-6 parts of malt and 2-4 parts of dried orange peel;
s2, preprocessing: taking out 4/5 of the raw materials prepared in the step S1, and drying and grinding Chinese yam, gordon euryale seed, lotus seed, coix seed, white hyacinth bean and poria cocos in the taken out raw materials to obtain mixed powder;
s3, saccharification:
s3.1: adding the following components in percentage by weight into the mixed powder obtained in the step S2: curing the water with the weight of 1:4.5-5 at the constant temperature of 90-95 ℃ for 8-12min, and stirring at a constant speed to obtain a cured material;
s3.2: after the temperature of the cured material in the step S3.1 is reduced to 40-45 ℃, adding the malt taken out in the step S2, adding the combined invertase, wherein the adding amount of the combined invertase accounts for 6-8% of the weight of the cured material, uniformly stirring, keeping the environmental temperature at 18-20 ℃, and standing for 30-35 days to obtain the saccharified material; saccharifying enzyme accelerates the conversion of starch, protein and the like in grains into sugar and amino acid to finish saccharification;
s4, alcoholization: sealing the saccharified material obtained in the step S3, and naturally fermenting and alcoholizing for 55-60 days in a cool room temperature environment; obtaining wine embryo; the sugar is decomposed into ethanol, namely alcohol, under the action of enzyme of the yeast;
s5, distillation: adding the dried orange peels which are taken out from the 4/5 raw materials in the step S2 into the wine embryo obtained in the step S4, and putting the dried orange peels and the dried orange peels into a distillation pot for distillation to obtain base wine; the wine has the faint scent of the dried orange peel and can also exert the active ingredients of the dried orange peel;
s6, soaking material treatment: pulverizing the rest 1/5 raw materials into raw material powder with particle size of 600 mesh by using ultramicro pulverizer, and soaking the obtained raw material powder in the base wine prepared in step S5 for 30-35 days;
s7, blending: adding distilled water into the medicinal liquor soaked in the step S6, and blending into low-alcohol-content suspension medicinal liquor;
s8, filtering: filtering the low-alcohol-content suspension medicinal liquor prepared in the step S7 through a composite filter layer, and filtering material residues in the medicinal liquor, so that the liquor body is more stable, the defects of unstable quality and short shelf life of the health-care liquor are overcome, and the storage and preservation of the liquor are facilitated;
s9, brewing wine for two rounds: and (4) combining the 1/5 raw material residues filtered in the step S8 with the second batch of fermented materials for brewing wine again.
In a preferred embodiment, the crushed materials or smaller materials which are not in compliance with the specification of the decoction pieces of traditional Chinese medicine and are generated during the slicing processing of traditional Chinese medicine are selected as raw materials in step S1, wherein the raw materials include the following raw materials in parts by weight: 30 parts of Chinese yam, 12 parts of gordon euryale seed, 8 parts of lotus seed, 4 parts of coix seed, 10 parts of white hyacinth bean, 6 parts of poria cocos, 4 parts of malt and 2 parts of dried orange peel.
In a preferred embodiment, the crushed materials or smaller materials which are not in compliance with the specification of the decoction pieces of traditional Chinese medicine and are generated during the slicing processing of traditional Chinese medicine are selected as raw materials in step S1, wherein the raw materials include the following raw materials in parts by weight: 25 parts of Chinese yam, 10 parts of gordon euryale seed, 9 parts of lotus seed, 5 parts of coix seed, 15 parts of white hyacinth bean, 7 parts of poria cocos, 5 parts of malt and 3 parts of dried orange peel.
In a preferred embodiment, the crushed materials or smaller materials which are not in compliance with the specification of the decoction pieces of traditional Chinese medicine and are generated during the slicing processing of traditional Chinese medicine are selected as raw materials in step S1, wherein the raw materials include the following raw materials in parts by weight: 20 parts of Chinese yam, 8 parts of gordon euryale seed, 10 parts of lotus seed, 6 parts of coix seed, 20 parts of white hyacinth bean, 8 parts of tuckahoe, 6 parts of malt and 4 parts of dried orange peel.
In a preferred embodiment, the stirring speed in step S3.1 and step S3.2 is set to 300 r/min.
In a preferred embodiment, the combined invertase in step S3.2 comprises yeast, cellulase, pectinase, amylase and glucoamylase, and the weight ratio between yeast, cellulase, pectinase, amylase and glucoamylase is: 6-8:1.5-2:0.5-1:1-2: 1-2, the cellulose, the pectinase, the amylase and the saccharifying enzyme in the enzyme engineering technology are utilized in the wine brewing process, so that the starch in the raw materials can be efficiently utilized, the cellulose and the pectin which are difficult to utilize in the raw materials can be decomposed into fermentable sugar, and the saccharifying rate and the utilization rate of the raw materials are improved.
In a preferred embodiment, the alcohol content of the blended wine is lower than 38 degrees in step S7, so as to ensure that the prepared medicated wine is a low alcohol series below 38 degrees, thereby ensuring the concept of health.
In a preferred embodiment, the composite filter layer in step S8 includes diatomaceous earth and activated carbon powder, and the weight ratio of the diatomaceous earth to the activated carbon powder is: 3-4:1-2, wherein the composite filter layer is a 2-3cm filter layer consisting of diatomite and activated carbon powder; and the active carbon powder can desalt the medicinal flavor of the health wine of the medicinal liquor, and expand the audience range of the health wine.
The invention has the technical effects and advantages that:
according to the invention, the distilled liquor and the brewed liquor are effectively combined, the raw materials which do not meet the property requirements of the traditional Chinese medicine decoction pieces are directly used for brewing the health-care white liquor, the waste of the raw materials is avoided, the raw materials are prepared in batches in the mode of the distilled liquor and the brewed liquor, the taste superiorities of the two kinds of taste medicinal liquor are effectively combined, the soaked raw material residues are combined to a second batch for cooking, fermenting and brewing, the manufacturing cost of manufacturers is further reduced, the alcohol content of the prepared medicinal liquor is reduced, and the prepared medicinal liquor is reprocessed by a composite filter layer, so that the taste of the medicinal liquor is diluted, and the audience population of the health-care white liquor is further ensured.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
the invention provides a brewing method of health-care white spirit, which comprises the following specific preparation steps:
s1, selecting and matching raw materials: the crushed materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces or the materials with smaller specification are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 20-30 parts of Chinese yam, 8-12 parts of gordon euryale seed, 8-10 parts of lotus seed, 4-6 parts of coix seed, 10-20 parts of white hyacinth bean, 6-8 parts of poria cocos, 4-6 parts of malt and 2-4 parts of dried orange peel;
s2, preprocessing: taking out 4/5 of the raw materials prepared in the step S1, and drying and grinding Chinese yam, gordon euryale seed, lotus seed, coix seed, white hyacinth bean and poria cocos in the taken out raw materials to obtain mixed powder;
s3, saccharification:
s3.1: adding the following components in percentage by weight into the mixed powder obtained in the step S2: curing the water with the weight of 1:5 at the constant temperature of 95 ℃ for 10min, and uniformly stirring at the rotating speed of 300r/min during curing to obtain a cured material;
s3.2: after the temperature of the cured material is reduced to 42 ℃ in the step S3.1, adding the malt taken out in the step S2, adding the combined invertase, wherein the adding amount of the combined invertase accounts for 7% of the weight of the cured material, uniformly stirring at the rotating speed of 300r/min, keeping the ambient temperature at 20 ℃, and standing for 30 days to obtain the saccharified material; saccharifying enzyme accelerates the conversion of starch, protein and the like in grains into sugar and amino acid to finish saccharification; the combined invertase comprises saccharomycetes, cellulase, pectinase, amylase and glucoamylase, wherein the weight ratio of the saccharomycetes, the cellulase, the pectinase, the amylase and the glucoamylase is as follows: 7.5:1.5:0.75:1.5: 1.5, in the wine brewing process, cellulase, pectinase, amylase and glucoamylase in an enzyme engineering technology are utilized, so that not only can the starch in the raw materials be efficiently utilized, but also cellulose and pectin which are difficult to utilize in the raw materials can be decomposed into fermentable sugar, and the saccharification rate and the utilization rate of the raw materials are improved;
s4, alcoholization: sealing the saccharified material obtained in the step S3, and naturally fermenting and alcoholizing for 60 days in a shady and cool room-temperature environment; obtaining wine embryo; the sugar is decomposed into ethanol, namely alcohol, under the action of enzyme of the yeast;
s5, distillation: adding the dried orange peels which are taken out from the 4/5 raw materials in the step S2 into the wine embryo obtained in the step S4, and putting the dried orange peels and the dried orange peels into a distillation pot for distillation to obtain base wine; the wine has the faint scent of the dried orange peel and can also exert the active ingredients of the dried orange peel;
s6, soaking material treatment: pulverizing the rest 1/5 raw materials into raw material powder with particle size of 600 mesh by using ultramicro pulverizer, and soaking the obtained raw material powder in the base wine prepared in step S5 for 35 days;
s7, blending: adding distilled water into the medicinal liquor soaked in the step S6, and blending into low-alcohol-content suspension medicinal liquor; blending thickness alcohol degree is lower than 38 degrees, so that the prepared medicinal liquor is a low alcohol liquor series below 38 degrees, and the concept of health is guaranteed;
s8, filtering: filtering the low-alcohol-content suspension medicinal liquor prepared in the step S7 through a composite filter layer, and filtering material residues in the medicinal liquor, so that the liquor body is more stable, the defects of unstable quality and short shelf life of the health-care liquor are overcome, and the storage and preservation of the liquor are facilitated; the composite filter layer comprises diatomite and activated carbon powder, and the weight ratio of the diatomite to the activated carbon powder is as follows: 3.5:1.5, wherein the composite filter layer is a 2-3cm filter layer consisting of diatomite and activated carbon powder; the active carbon powder can desalt the medicinal flavor of the health wine of the medicinal liquor, and the audience range of the health wine is enlarged;
s9, brewing wine for two rounds: combining the 1/5 raw material residues filtered in the step S8 with a second batch of fermentation materials for brewing wine again;
and specifically in this embodiment: in the step S1, crushed aggregates or smaller materials which are not in accordance with the specification of the decoction pieces of traditional Chinese medicine and are generated during slicing of traditional Chinese medicine are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 30 parts of Chinese yam, 12 parts of gordon euryale seed, 8 parts of lotus seed, 4 parts of coix seed, 10 parts of white hyacinth bean, 6 parts of poria cocos, 4 parts of malt and 2 parts of dried orange peel.
Example 2:
the invention provides a brewing method of health-care white spirit, which comprises the following specific preparation steps:
s1, selecting and matching raw materials: the crushed materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces or the materials with smaller specification are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 20-30 parts of Chinese yam, 8-12 parts of gordon euryale seed, 8-10 parts of lotus seed, 4-6 parts of coix seed, 10-20 parts of white hyacinth bean, 6-8 parts of poria cocos, 4-6 parts of malt and 2-4 parts of dried orange peel;
s2, preprocessing: taking out 4/5 of the raw materials prepared in the step S1, and drying and grinding Chinese yam, gordon euryale seed, lotus seed, coix seed, white hyacinth bean and poria cocos in the taken out raw materials to obtain mixed powder;
s3, saccharification:
s3.1: adding the following components in percentage by weight into the mixed powder obtained in the step S2: curing the water with the weight of 1:5 at the constant temperature of 95 ℃ for 10min, and uniformly stirring at the rotating speed of 300r/min during curing to obtain a cured material;
s3.2: after the temperature of the cured material is reduced to 42 ℃ in the step S3.1, adding the malt taken out in the step S2, adding the combined invertase, wherein the adding amount of the combined invertase accounts for 7% of the weight of the cured material, uniformly stirring at the rotating speed of 300r/min, keeping the ambient temperature at 20 ℃, and standing for 30 days to obtain the saccharified material; saccharifying enzyme accelerates the conversion of starch, protein and the like in grains into sugar and amino acid to finish saccharification; the combined invertase comprises saccharomycetes, cellulase, pectinase, amylase and glucoamylase, wherein the weight ratio of the saccharomycetes, the cellulase, the pectinase, the amylase and the glucoamylase is as follows: 7.5:1.5:0.75:1.5: 1.5, in the wine brewing process, cellulase, pectinase, amylase and glucoamylase in an enzyme engineering technology are utilized, so that not only can the starch in the raw materials be efficiently utilized, but also cellulose and pectin which are difficult to utilize in the raw materials can be decomposed into fermentable sugar, and the saccharification rate and the utilization rate of the raw materials are improved;
s4, alcoholization: sealing the saccharified material obtained in the step S3, and naturally fermenting and alcoholizing for 60 days in a shady and cool room-temperature environment; obtaining wine embryo; the sugar is decomposed into ethanol, namely alcohol, under the action of enzyme of the yeast;
s5, distillation: adding the dried orange peels which are taken out from the 4/5 raw materials in the step S2 into the wine embryo obtained in the step S4, and putting the dried orange peels and the dried orange peels into a distillation pot for distillation to obtain base wine; the wine has the faint scent of the dried orange peel and can also exert the active ingredients of the dried orange peel;
s6, soaking material treatment: pulverizing the rest 1/5 raw materials into raw material powder with particle size of 600 mesh by using ultramicro pulverizer, and soaking the obtained raw material powder in the base wine prepared in step S5 for 35 days;
s7, blending: adding distilled water into the medicinal liquor soaked in the step S6, and blending into low-alcohol-content suspension medicinal liquor; blending thickness alcohol degree is lower than 38 degrees, so that the prepared medicinal liquor is a low alcohol liquor series below 38 degrees, and the concept of health is guaranteed;
s8, filtering: filtering the low-alcohol-content suspension medicinal liquor prepared in the step S7 through a composite filter layer, and filtering material residues in the medicinal liquor, so that the liquor body is more stable, the defects of unstable quality and short shelf life of the health-care liquor are overcome, and the storage and preservation of the liquor are facilitated; the composite filter layer comprises diatomite and activated carbon powder, and the weight ratio of the diatomite to the activated carbon powder is as follows: 3.5:1.5, wherein the composite filter layer is a 2-3cm filter layer consisting of diatomite and activated carbon powder; the active carbon powder can desalt the medicinal flavor of the health wine of the medicinal liquor, and the audience range of the health wine is enlarged;
s9, brewing wine for two rounds: combining the 1/5 raw material residues filtered in the step S8 with a second batch of fermentation materials for brewing wine again;
and specifically in this embodiment: in the step S1, crushed aggregates or smaller materials which are not in accordance with the specification of the decoction pieces of traditional Chinese medicine and are generated during slicing of traditional Chinese medicine are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 25 parts of Chinese yam, 10 parts of gordon euryale seed, 9 parts of lotus seed, 5 parts of coix seed, 15 parts of white hyacinth bean, 7 parts of poria cocos, 5 parts of malt and 3 parts of dried orange peel.
Example 3:
the invention provides a brewing method of health-care white spirit, which comprises the following specific preparation steps:
s1, selecting and matching raw materials: the crushed materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces or the materials with smaller specification are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 20-30 parts of Chinese yam, 8-12 parts of gordon euryale seed, 8-10 parts of lotus seed, 4-6 parts of coix seed, 10-20 parts of white hyacinth bean, 6-8 parts of poria cocos, 4-6 parts of malt and 2-4 parts of dried orange peel;
s2, preprocessing: taking out 4/5 of the raw materials prepared in the step S1, and drying and grinding Chinese yam, gordon euryale seed, lotus seed, coix seed, white hyacinth bean and poria cocos in the taken out raw materials to obtain mixed powder;
s3, saccharification:
s3.1: adding the following components in percentage by weight into the mixed powder obtained in the step S2: curing the water with the weight of 1:5 at the constant temperature of 95 ℃ for 10min, and uniformly stirring at the rotating speed of 300r/min during curing to obtain a cured material;
s3.2: after the temperature of the cured material is reduced to 42 ℃ in the step S3.1, adding the malt taken out in the step S2, adding the combined invertase, wherein the adding amount of the combined invertase accounts for 7% of the weight of the cured material, uniformly stirring at the rotating speed of 300r/min, keeping the ambient temperature at 20 ℃, and standing for 30 days to obtain the saccharified material; saccharifying enzyme accelerates the conversion of starch, protein and the like in grains into sugar and amino acid to finish saccharification; the combined invertase comprises saccharomycetes, cellulase, pectinase, amylase and glucoamylase, wherein the weight ratio of the saccharomycetes, the cellulase, the pectinase, the amylase and the glucoamylase is as follows: 7.5:1.5:0.75:1.5: 1.5, in the wine brewing process, cellulase, pectinase, amylase and glucoamylase in an enzyme engineering technology are utilized, so that not only can the starch in the raw materials be efficiently utilized, but also cellulose and pectin which are difficult to utilize in the raw materials can be decomposed into fermentable sugar, and the saccharification rate and the utilization rate of the raw materials are improved;
s4, alcoholization: sealing the saccharified material obtained in the step S3, and naturally fermenting and alcoholizing for 60 days in a shady and cool room-temperature environment; obtaining wine embryo; the sugar is decomposed into ethanol, namely alcohol, under the action of enzyme of the yeast;
s5, distillation: adding the dried orange peels which are taken out from the 4/5 raw materials in the step S2 into the wine embryo obtained in the step S4, and putting the dried orange peels and the dried orange peels into a distillation pot for distillation to obtain base wine; the wine has the faint scent of the dried orange peel and can also exert the active ingredients of the dried orange peel;
s6, soaking material treatment: pulverizing the rest 1/5 raw materials into raw material powder with particle size of 600 mesh by using ultramicro pulverizer, and soaking the obtained raw material powder in the base wine prepared in step S5 for 35 days;
s7, blending: adding distilled water into the medicinal liquor soaked in the step S6, and blending into low-alcohol-content suspension medicinal liquor; blending thickness alcohol degree is lower than 38 degrees, so that the prepared medicinal liquor is a low alcohol liquor series below 38 degrees, and the concept of health is guaranteed;
s8, filtering: filtering the low-alcohol-content suspension medicinal liquor prepared in the step S7 through a composite filter layer, and filtering material residues in the medicinal liquor, so that the liquor body is more stable, the defects of unstable quality and short shelf life of the health-care liquor are overcome, and the storage and preservation of the liquor are facilitated; the composite filter layer comprises diatomite and activated carbon powder, and the weight ratio of the diatomite to the activated carbon powder is as follows: 3.5:1.5, wherein the composite filter layer is a 2-3cm filter layer consisting of diatomite and activated carbon powder; the active carbon powder can desalt the medicinal flavor of the health wine of the medicinal liquor, and the audience range of the health wine is enlarged;
s9, brewing wine for two rounds: combining the 1/5 raw material residues filtered in the step S8 with a second batch of fermentation materials for brewing wine again;
and specifically in this embodiment: in the step S1, crushed aggregates or smaller materials which are not in accordance with the specification of the decoction pieces of traditional Chinese medicine and are generated during slicing of traditional Chinese medicine are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 20 parts of Chinese yam, 8 parts of gordon euryale seed, 10 parts of lotus seed, 6 parts of coix seed, 20 parts of white hyacinth bean, 8 parts of tuckahoe, 6 parts of malt and 4 parts of dried orange peel.
Example 4:
the invention provides a brewing method of health-care white spirit, which comprises the following specific preparation steps:
s1, selecting and matching raw materials: the crushed materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces or the materials with smaller specification are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 20-30 parts of Chinese yam, 8-12 parts of gordon euryale seed, 8-10 parts of lotus seed, 4-6 parts of coix seed, 10-20 parts of white hyacinth bean, 6-8 parts of poria cocos, 4-6 parts of malt and 2-4 parts of dried orange peel;
s2, preprocessing: drying and grinding the Chinese yam, the gorgon fruit, the lotus seed, the coix seed, the white hyacinth bean and the poria cocos in the raw materials taken out of the raw materials prepared in the step S1 to obtain mixed powder;
s3, saccharification:
s3.1: adding the following components in percentage by weight into the mixed powder obtained in the step S2: curing the water with the weight of 1:5 at the constant temperature of 95 ℃ for 10min, and uniformly stirring at the rotating speed of 300r/min during curing to obtain a cured material;
s3.2: after the temperature of the cured material is reduced to 42 ℃ in the step S3.1, adding the malt taken out in the step S2, adding the combined invertase, wherein the adding amount of the combined invertase accounts for 7% of the weight of the cured material, uniformly stirring at the rotating speed of 300r/min, keeping the ambient temperature at 20 ℃, and standing for 30 days to obtain the saccharified material; saccharifying enzyme accelerates the conversion of starch, protein and the like in grains into sugar and amino acid to finish saccharification; the combined invertase comprises saccharomycetes, cellulase, pectinase, amylase and glucoamylase, wherein the weight ratio of the saccharomycetes, the cellulase, the pectinase, the amylase and the glucoamylase is as follows: 7.5:1.5:0.75:1.5: 1.5, in the wine brewing process, cellulase, pectinase, amylase and glucoamylase in an enzyme engineering technology are utilized, so that not only can the starch in the raw materials be efficiently utilized, but also cellulose and pectin which are difficult to utilize in the raw materials can be decomposed into fermentable sugar, and the saccharification rate and the utilization rate of the raw materials are improved;
s4, alcoholization: sealing the saccharified material obtained in the step S3, and naturally fermenting and alcoholizing for 60 days in a shady and cool room-temperature environment; obtaining wine embryo; the sugar is decomposed into ethanol, namely alcohol, under the action of enzyme of the yeast;
s5, distillation: adding the residual dried orange peels in the raw materials obtained in the step S2 into the wine embryo obtained in the step S4, and putting the dried orange peels and the raw orange peels into a distillation pot for distillation;
s6, blending: adding distilled water into the wine obtained in the step S5, and blending into low-alcohol-content suspension medicinal liquor; blending thickness alcohol degree is lower than 38 degrees, so that the prepared medicinal liquor is a low alcohol liquor series below 38 degrees, and the concept of health is guaranteed;
s8, filtering: filtering the low-alcohol-content suspension medicinal liquor prepared in the step S6 through a composite filter layer, and filtering material residues in the medicinal liquor, so that the liquor body is more stable, the defects of unstable quality and short shelf life of the health-care liquor are overcome, and the storage and preservation of the liquor are facilitated; the composite filter layer comprises diatomite and activated carbon powder, and the weight ratio of the diatomite to the activated carbon powder is as follows: 3.5:1.5, wherein the composite filter layer is a 2-3cm filter layer consisting of diatomite and activated carbon powder; the active carbon powder can desalt the medicinal flavor of the health wine of the medicinal liquor, and the audience range of the health wine is enlarged;
and specifically in this embodiment: in the step S1, crushed aggregates or smaller materials which are not in accordance with the specification of the decoction pieces of traditional Chinese medicine and are generated during slicing of traditional Chinese medicine are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 25 parts of Chinese yam, 10 parts of gordon euryale seed, 9 parts of lotus seed, 5 parts of coix seed, 15 parts of white hyacinth bean, 7 parts of poria cocos, 5 parts of malt and 3 parts of dried orange peel.
Example 5:
the invention provides a brewing method of health-care white spirit, which comprises the following specific preparation steps:
s1, selecting and matching raw materials: the crushed materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces or the materials with smaller specification are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 20-30 parts of Chinese yam, 8-12 parts of gordon euryale seed, 8-10 parts of lotus seed, 4-6 parts of coix seed, 10-20 parts of white hyacinth bean, 6-8 parts of poria cocos, 4-6 parts of malt and 2-4 parts of dried orange peel;
s2, preprocessing: soaking the raw materials prepared in the step S1 in commercially available white spirit for 35 days;
s3, blending: adding distilled water into the medicinal liquor soaked in the step S3, and blending into low-alcohol-content suspension medicinal liquor; blending thickness alcohol degree is lower than 38 degrees, so that the prepared medicinal liquor is a low alcohol liquor series below 38 degrees, and the concept of health is guaranteed;
and specifically in this embodiment: in the step S1, crushed aggregates or smaller materials which are not in accordance with the specification of the decoction pieces of traditional Chinese medicine and are generated during slicing of traditional Chinese medicine are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 25 parts of Chinese yam, 10 parts of gordon euryale seed, 9 parts of lotus seed, 5 parts of coix seed, 15 parts of white hyacinth bean, 7 parts of poria cocos, 5 parts of malt and 3 parts of dried orange peel.
Example 6:
the health-care white spirit prepared in the above examples 1 to 5 is taken for 150 middle-aged people about 45 years old, one group is taken for every 30 people, the health-care white spirit prepared in the five examples is tried in five groups respectively, and the following data are obtained:
as can be seen from the above table, the proportion of the raw materials in the example 2 is moderate, the health-care white spirit is prepared by adopting the method, the brewing cost is low, the profits of manufacturers can be ensured, the taste acceptance is more than 9, the white spirit is transparent and free of impurities, the taste acceptance of most people is ensured, and the market is convenient to open.
And finally: the above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that are within the spirit and principle of the present invention are intended to be included in the scope of the present invention.
Claims (8)
1. A brewing method of health care white spirit is characterized in that: the preparation method comprises the following specific steps:
s1, selecting and matching raw materials: the crushed materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces or the materials with smaller specification are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 20-30 parts of Chinese yam, 8-12 parts of gordon euryale seed, 8-10 parts of lotus seed, 4-6 parts of coix seed, 10-20 parts of white hyacinth bean, 6-8 parts of poria cocos, 4-6 parts of malt and 2-4 parts of dried orange peel;
s2, preprocessing: taking out 4/5 of the raw materials prepared in the step S1, and drying and grinding Chinese yam, gordon euryale seed, lotus seed, coix seed, white hyacinth bean and poria cocos in the taken out raw materials to obtain mixed powder;
s3, saccharification:
s3.1: adding the following components in percentage by weight into the mixed powder obtained in the step S2: curing the water with the weight of 1:4.5-5 at the constant temperature of 90-95 ℃ for 8-12min, and stirring at a constant speed to obtain a cured material;
s3.2: after the temperature of the cured material in the step S3.1 is reduced to 40-45 ℃, adding the malt taken out in the step S2, adding the combined invertase, wherein the adding amount of the combined invertase accounts for 6-8% of the weight of the cured material, uniformly stirring, keeping the environmental temperature at 18-20 ℃, and standing for 30-35 days to obtain the saccharified material;
s4, alcoholization: sealing the saccharified material obtained in the step S3, and naturally fermenting and alcoholizing for 55-60 days in a cool room temperature environment; obtaining wine embryo;
s5, distillation: adding the dried orange peels which are taken out from the 4/5 raw materials in the step S2 into the wine embryo obtained in the step S4, and putting the dried orange peels and the dried orange peels into a distillation pot for distillation to obtain base wine;
s6, soaking material treatment: pulverizing the rest 1/5 raw materials into raw material powder with particle size of 600 mesh by using ultramicro pulverizer, and soaking the obtained raw material powder in the base wine prepared in step S5 for 30-35 days;
s7, blending: adding distilled water into the medicinal liquor soaked in the step S6, and blending into low-alcohol-content suspension medicinal liquor;
s8, filtering: filtering the low-alcohol-content suspension medicinal liquor prepared in the step S7 through a composite filter layer to obtain clear medicinal liquor;
s9, brewing wine for two rounds: and (4) combining the 1/5 raw material residues filtered in the step S8 with the second batch of fermented materials for brewing wine again.
2. The brewing method of the health care white spirit according to the claim 1, which is characterized in that: in the step S1, the crushed aggregates or smaller materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 30 parts of Chinese yam, 12 parts of gordon euryale seed, 8 parts of lotus seed, 4 parts of coix seed, 10 parts of white hyacinth bean, 6 parts of poria cocos, 4 parts of malt and 2 parts of dried orange peel.
3. The brewing method of the health care white spirit according to the claim 1, which is characterized in that: in the step S1, the crushed aggregates or smaller materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 25 parts of Chinese yam, 10 parts of gordon euryale seed, 9 parts of lotus seed, 5 parts of coix seed, 15 parts of white hyacinth bean, 7 parts of poria cocos, 5 parts of malt and 3 parts of dried orange peel.
4. The brewing method of the health care white spirit according to the claim 1, which is characterized in that: in the step S1, the crushed aggregates or smaller materials which are produced during slicing of the traditional Chinese medicine and do not conform to the specification of the traditional Chinese medicine decoction pieces are selected as raw materials, wherein the raw materials comprise the following raw materials in parts by weight: 20 parts of Chinese yam, 8 parts of gordon euryale seed, 10 parts of lotus seed, 6 parts of coix seed, 20 parts of white hyacinth bean, 8 parts of tuckahoe, 6 parts of malt and 4 parts of dried orange peel.
5. The brewing method of the health care white spirit according to the claim 1, which is characterized in that: the stirring speed in step S3.1 and step S3.2 is set to be 300 r/min.
6. The brewing method of the health care white spirit according to the claim 1, which is characterized in that: the combined invertase in the step S3.2 comprises yeast, cellulase, pectinase, amylase and glucoamylase, and the weight ratio of the yeast, the cellulase, the pectinase, the amylase and the glucoamylase is as follows: 6-8:1.5-2:0.5-1:1-2: 1-2.
7. The brewing method of the health care white spirit according to the claim 1, which is characterized in that: in step S7, the alcohol content of the blended thickness is lower than 38 degrees.
8. The brewing method of the health care white spirit according to the claim 1, which is characterized in that: the composite filter layer in the step S8 includes diatomite and activated carbon powder, and the weight ratio of the diatomite to the activated carbon powder is as follows: 3-4:1-2, wherein the composite filter layer is a filter layer with the length of 2-3cm and is composed of diatomite and activated carbon powder.
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