CN113842798A - Emulsifying device of emulsified lard for baking food - Google Patents
Emulsifying device of emulsified lard for baking food Download PDFInfo
- Publication number
- CN113842798A CN113842798A CN202111312870.9A CN202111312870A CN113842798A CN 113842798 A CN113842798 A CN 113842798A CN 202111312870 A CN202111312870 A CN 202111312870A CN 113842798 A CN113842798 A CN 113842798A
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- emulsifying
- connecting disc
- lard
- tank
- material feeding
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses an emulsifying device of emulsified lard oil for baked food, comprising: the device comprises a box body, a cutting mechanism and an emulsifying tank; a feed hopper is arranged at the upper part of the device box body, a cutting mechanism is arranged at the lower part of the feed hopper, the emulsifying tank is positioned at the lower part of the cutting mechanism, and a motor hot wire is arranged at the outer side of the emulsifying tank in a ring mode; blank mechanism is located emulsification tank upper portion, through in the lard that treats emulsification drops into blank mechanism by the feeder hopper, fall into to emulsification tank after blank mechanism cuts, need not the manual work and carry out the blank, and saved the transfer process of cutting the meat piece, production efficiency is greatly improved, through set up the isolation support between emulsification tank and blank mechanism, utilize the sector plate on the isolation support to keep apart emulsification tank and blank mechanism, the heat influence of avoiding emulsification tank emulsification process to produce cuts the lard meat piece that treats cutting on the blank mechanism.
Description
Technical Field
The invention relates to the technical field of emulsified lard oil processing, in particular to an emulsifying device for emulsified lard oil for baked food.
Background
Emulsified lard is extracted ordinary lard through the heating mode, and lard needs to become the sheet stock of fritter through the blank before the emulsification to extract out the lard in the meat piece fully, current emulsification device needs the manual work to carry out the blank, and the pork fat piece after with the blank is thrown into and is heated the emulsification in the emulsification tank, and this kind of mode is inefficient, is unfavorable for production.
Disclosure of Invention
The invention aims to solve the problem that the efficiency is low because the lard cutting is separated from the emulsifying tank, and the lard blocks after cutting are put into the emulsifying tank after manual cutting, and the emulsifying device of the emulsified lard for baked food is provided.
The technical problem to be solved by the invention is realized by adopting the following technical scheme:
the invention provides an emulsifying device of emulsified lard for baked food, comprising:
the device comprises a box body, a cutting mechanism and an emulsifying tank;
a feed hopper is arranged at the upper part of the device box body, a cutting mechanism is arranged at the lower part of the feed hopper, the emulsifying tank is positioned at the lower part of the cutting mechanism, and a motor hot wire is arranged at the outer side of the emulsifying tank in a ring mode;
an isolation bracket is arranged in the device box body between the cutting mechanism and the emulsification tank, an isolation plate is arranged at the bottom of the isolation bracket, the middle part of the isolation plate is provided with a blanking hole, the isolation bracket is provided with a positioning gear ring, the isolation plate is provided with a limit ring groove, the limiting ring groove is internally provided with a plurality of moving columns in a sliding way, the moving columns are fixedly arranged at the lower part of the sliding ring in an annular array way, each moving column is respectively and rotatably provided with a fan plate, the sector plate is in a semicircular structure, the arc edge of the sector plate is provided with a tooth section and a smooth section, the tooth section is meshed with the positioning toothed ring, the right-angle side adjacent to the smooth section on the fan plate is provided with an arc-shaped notch, the radius of the arc-shaped notch is equal to that of the fan plate, and a sealing plate is fixed on the outer ring of the sliding ring, an electric push rod is hinged on the sealing plate, and the electric push rod is hinged inside the device box body.
Further, blank mechanism includes feed cylinder, unloading screw rod, support grid, cutting blade down, feed cylinder upper end fixed connection feeder hopper down, the support grid is installed to feed cylinder lower extreme down, the unloading screw rod is located inside the feed cylinder down, unloading screw rod lower extreme rotates and passes the support grid, cutting blade fixes on the unloading screw rod, the drive shaft is connected to unloading screw rod lower extreme, the drive shaft is driven by driving motor.
Furthermore, the driving motor is installed at the bottom of the box body of the device, the driving shaft is provided with a stirring blade, and the driving shaft penetrates through the emulsifying tank to be connected with an output shaft of the driving motor.
Further, the lateral part of the emulsifying tank is provided with a discharge port, and a stop valve is installed at the discharge port.
Furthermore, a separator is arranged between the driving shaft and the discharging screw rod, the separator and the fan plate are arranged in the same plane, the separator comprises a first connecting disc, a second connecting disc, an outer sleeve, a lifting conical block and a jacking column, the first connecting disc is fixedly arranged at the lower end of the discharging screw rod, the second connecting disc is fixed on the driving shaft, the first connecting disc, the second connecting disc and the lifting conical block are all positioned in the outer sleeve, two homonymy columns are fixed on the upper end surface of the lifting conical block, two synchronous holes are formed in the first connecting disc, the homonymy columns are inserted into the synchronous holes in a one-to-one mode, an extrusion spring is arranged between the lifting conical block and the first connecting disc, the jacking column is slidably arranged on the outer sleeve, one end of the jacking column is in contact with an arc surface on the lifting conical block, and a third connecting disc is fixed at the lower end of the lifting conical block, the lower part of the third connecting disc is provided with a convex block, the upper end face of the second connecting disc is provided with a clamping groove, and the convex block can be inserted into the clamping groove.
Compared with the prior art, the technical scheme of the invention has the following beneficial technical effects:
blank mechanism is located emulsification tank upper portion, through in the lard that treats emulsification drops into blank mechanism by the feeder hopper, fall into to emulsification tank after blank mechanism cuts, need not the manual work and carry out the blank, and saved the transfer process of cutting the meat piece, production efficiency is greatly improved, through set up the isolation support between emulsification tank and blank mechanism, utilize the sector plate on the isolation support to keep apart emulsification tank and blank mechanism, the heat influence of avoiding emulsification tank emulsification process to produce cuts the lard meat piece that treats cutting on the blank mechanism.
Drawings
FIG. 1 is a block diagram of the present invention;
FIG. 2 is a schematic view of the installation of the isolation bracket according to the present invention;
FIG. 3 is a view of the present invention showing the closed state of the fan plate;
FIG. 4 is a view showing an opened state of the fan plate according to the present invention;
FIG. 5 is a structural view of a fan plate according to the present invention;
FIG. 6 is a structural view of a blanking mechanism according to the present invention;
FIG. 7 is a view showing the construction of a separator according to the present invention;
reference numerals: 1. a device case; 2. an emulsification tank; 12. a feed hopper; 13. heating wires of the motor; 21. an isolation support; 22. a separator plate; 23. a blanking hole; 24. positioning a toothed ring; 25. a limiting ring groove; 26. moving the column; 27. a slip ring; 28. a fan plate; 101. a tooth section; 102. a smoothing section; 103. an arc-shaped notch; 29. a sealing plate; 30. an electric push rod; 41. feeding the material barrel; 42. a blanking screw; 43. supporting the grid; 44. a cutting blade; 45. a drive shaft; 46. a drive motor; 51. stirring blades; 52. a discharge port; 53. a stop valve; 60. a separator; 61. a first splice tray; 62. a second connecting disc; 63. an outer sleeve; 64. lifting the conical block; 65. pressing the column; 66. a co-located column; 67. a synchronization hole; 68. a compression spring; 69. a third connecting disc; 70. a bump; 71. a clamping groove.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail with reference to the accompanying drawings in conjunction with the following detailed description. It should be understood that the description is intended to be exemplary only, and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
Example 1
As shown in fig. 1 to 5, an emulsifying apparatus for emulsified lard for baked food comprises:
the device comprises a device box body 1, a cutting mechanism and an emulsifying tank 2;
a feed hopper 12 is arranged at the upper part of the device box body 1, a cutting mechanism is arranged at the lower part of the feed hopper 12, the emulsifying tank 2 is positioned at the lower part of the cutting mechanism, and a motor hot wire 13 is arranged at the outer side of the emulsifying tank 2 in a ring mode;
the inside isolation support 21 that is equipped with of device box 1 between blank mechanism and the emulsification tank 2, isolation support 21 installs division board 22 in the bottom, division board 22 middle part is equipped with blanking hole 23, install location ring gear 24 on the isolation support 21, be equipped with spacing annular 25 on the division board 22, slidable mounting has removal post 26 in the spacing annular 25, it is many to remove post 26, be annular array fixed mounting in the sliding ring 27 lower part, every moves and rotates respectively on the post 26 and installs sector 28, sector 28 is semicircular structure, be equipped with tooth section 101 and smooth section 102 on the circular arc limit of sector 28, tooth section 101 meshes with location ring gear 24, the right-angle department that smooth section 102 is adjacent on the sector 28 is equipped with arc breach 103, the radius of arc breach 103 equals the radius of sector 28, sliding ring 27 outer lane is fixed with sealing plate 29, it has electric putter 30 to articulate on the sealing plate 29, electric putter 30 articulates inside device box 1.
Blank mechanism is located 2 upper portions of emulsification tank, through in the lard that treats emulsification is dropped into blank mechanism by feeder hopper 12, fall into to emulsification tank 2 after blank mechanism cuts, need not the manual work and carry out the blank, and the transfer process of cutting the meat piece has been saved, production efficiency has been improved greatly, through set up isolation support 21 between emulsification tank 2 and blank mechanism, utilize sector plate 28 on the isolation support to keep apart emulsification tank 2 and blank mechanism, avoid the heat influence that emulsification tank 2 emulsification process produced to wait the lard meat piece of cutting on the blank mechanism.
During the blank, utilize electric putter 30 to promote the sealing plate 29 and rotate, sealing plate 29 drives sliding ring 27, remove post 26 and remove, and then drive sector plate 28 and remove, tooth section 101 meshing location ring gear 24 on the sector plate 28, and then make sector plate 28 deflect around removing post 26, alternate segregation between the sector plate 28, at this moment, sector plate 28 can not stretch into to sliding ring 27 inside, lard piece after the blank can pass sliding ring 27 and fall into to emulsification tank 2, the back is accomplished in the blank, control electric putter 30 retracts, make sealing plate 29 reverse rotation, make sector plate 28 stretch into to sliding ring 27 inboard, and then realize the separation to emulsification tank 2 and blank mechanism.
Example 2
On the basis of embodiment 1, as shown in fig. 1 to 6, the blanking mechanism includes a lower material cylinder 41, a blanking screw 42, a supporting grid 43, and a cutting blade 44, the upper end of the lower material cylinder 41 is fixedly connected to the feeding hopper 12, the supporting grid 43 is installed at the lower end of the lower material cylinder 41, the blanking screw 42 is located inside the lower material cylinder 41, the lower end of the blanking screw 42 rotates to penetrate through the supporting grid 43, the cutting blade 44 is fixed on the blanking screw 42, the lower end of the blanking screw 42 is connected to a driving shaft 45, and the driving shaft 45 is driven by a driving motor 46.
The driving shaft 45 and the blanking screw 42 are driven by the driving motor 46 to rotate, the blanking screw 42 rotates to push the lard meat blocks to be cut in the blanking barrel 41 to fall down and to be separated into a plurality of strip-shaped materials when passing through the supporting grid 43, and meanwhile, the blanking screw 42 rotates to drive the cutting blade 44 to move at the lower part of the grid of the material layer, so that the strip-shaped materials are cut into the block-shaped materials, and the lard meat blocks are cut.
Example 3
On the basis of the embodiment 2, as shown in fig. 1-6, the driving motor 46 is installed at the bottom of the device case 1, the stirring blade 51 is installed on the driving shaft 45, and the driving shaft 45 penetrates through the emulsification tank 2 and is connected with the output shaft of the driving motor 46.
The side of the emulsification tank 2 is provided with a discharge port 52, and a stop valve 53 is arranged at the discharge port 52. In the emulsification process, the cut meat pieces in the emulsification tank 2 are stirred by the stirring blades 51 to ensure that the meat pieces are sufficiently heated.
Example 4
On the basis of embodiment 2, as shown in fig. 1 to 7, a separator 60 is disposed between the driving shaft 45 and the discharging screw 42, the separator 60 is disposed in the same plane as the fan plate 28, the separator 60 includes a first connecting plate 61, a second connecting plate 62, an outer sleeve 63, a lifting conical block 64, and a top pressing column 65, the first connecting plate 61 is fixedly mounted at the lower end of the discharging screw 42, the second connecting plate 62 is fixed on the driving shaft 45, the first connecting plate 61, the second connecting plate 62 and the lifting conical block 64 are all located inside the outer sleeve 63, two alignment columns 66 are fixed on the upper end surface of the lifting conical block 64, two synchronization holes 67 are disposed on the first connecting plate 61, the alignment columns 66 are inserted into the synchronization holes 67 one by one, a pressing spring 68 is disposed between the lifting conical block 64 and the first connecting plate 61, the top pressing column 65 is slidably mounted on the outer sleeve 63, one end of the top pressing column 65 contacts the arc surface on the lifting conical block 64, the lower end of the lifting conical block 64 is fixed with a third connecting disc 69, the lower part of the third connecting disc 69 is provided with a convex block 70, the upper end surface of the second connecting disc 62 is provided with a clamping groove 71, and the convex block 70 can be inserted into the clamping groove 71.
When the fan plate 28 is closed, the fan plate 28 presses the pressing column 65, so that the pressing column 65 presses the lifting tapered block 64, the lifting tapered block 64 moves upwards under the pressing of the pressing column 65, the protrusion 70 is driven to move upwards, the bump 70 is separated from the slot 71, the second connecting disc 62 is separated from the third connecting disc 69, the third connecting disc 69 is not driven to rotate by the rotation of the second connecting disc 62, the blanking screw 42 is not driven to rotate by the driving shaft 45, when the cutting material enters the emulsifying tank 2, the fan plates 28 are separated, the jacking columns 65 lose the extrusion of the fan plates 28, and due to the action of the extrusion spring 68, the lifting conical block 64 moves downwards, is extruded by the lifting conical block 64, so that the third land 69 is brought into contact with the second land 62, the bumps 70 are inserted into the card slots 71, further, the rotation of the driving shaft 45 can drive the rotation of the feeding screw 42, and the feeding screw 42 is prevented from rotating when the sector plate 28 is closed.
It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such changes and modifications that fall within the scope and bounds of the appended claims, or equivalents of such scope and bounds.
Claims (5)
1. An emulsifying device for emulsifying lard for baking food, which is characterized by comprising:
the device comprises a device box body, a material cutting mechanism, an emulsifying tank and a residue filtering mechanism;
a feed hopper is arranged at the upper part of the device box body, a cutting mechanism is arranged at the lower part of the feed hopper, the emulsifying tank is positioned at the lower part of the cutting mechanism, and a motor hot wire is arranged at the outer side of the emulsifying tank in a ring mode;
an isolation bracket is arranged in the device box body between the cutting mechanism and the emulsification tank, an isolation plate is arranged at the bottom of the isolation bracket, the middle part of the isolation plate is provided with a blanking hole, the isolation bracket is provided with a positioning gear ring, the isolation plate is provided with a limit ring groove, the limiting ring groove is internally provided with a plurality of moving columns in a sliding way, the moving columns are fixedly arranged at the lower part of the sliding ring in an annular array way, each moving column is respectively and rotatably provided with a fan plate, the sector plate is in a semicircular structure, the arc edge of the sector plate is provided with a tooth section and a smooth section, the tooth section is meshed with the positioning toothed ring, the right-angle side adjacent to the smooth section on the fan plate is provided with an arc-shaped notch, the radius of the arc-shaped notch is equal to that of the fan plate, and a sealing plate is fixed on the outer ring of the sliding ring, an electric push rod is hinged on the sealing plate, and the electric push rod is hinged inside the device box body.
2. The emulsifying device of emulsified lard oil for baked food as claimed in claim 1, wherein the material cutting mechanism comprises a material feeding barrel, a material feeding screw, a supporting grid and a cutting blade, the material feeding barrel is fixedly connected with a material feeding hopper at the upper end, the supporting grid is installed at the lower end of the material feeding barrel, the material feeding screw is located inside the material feeding barrel, the lower end of the material feeding screw rotates to penetrate through the supporting grid, the cutting blade is fixed on the material feeding screw, the lower end of the material feeding screw is connected with a driving shaft, and the driving shaft is driven by a driving motor.
3. The emulsifying device for emulsified lard for baked food as claimed in claim 2, wherein the driving motor is installed at the bottom of the device case, the driving shaft is provided with the stirring blade, and the driving shaft passes through the emulsifying tank and is connected with the output shaft of the driving motor.
4. The emulsifying device for emulsifying lard for baked food as claimed in claim 3, characterized in that the side of the emulsifying tank is provided with a discharge port, and a stop valve is arranged at the discharge port.
5. The emulsifying device of emulsified lard for baked food as claimed in claim 2, characterized in that a separator is arranged between the driving shaft and the discharging screw, the separator is arranged in the same plane with the fan plate, the separator comprises a first connecting disc, a second connecting disc, an outer sleeve, a lifting conical block and a jacking post, the first connecting disc is fixedly arranged at the lower end of the discharging screw, the second connecting disc is fixed on the driving shaft, the first connecting disc, the second connecting disc and the lifting conical block are all positioned in the outer sleeve, two alignment posts are fixed on the upper end surface of the lifting conical block, two synchronization holes are arranged on the first connecting disc, the alignment posts are inserted into the synchronization holes one by one, a squeezing spring is arranged between the lifting conical block and the first connecting disc, the jacking post is slidably arranged on the outer sleeve, one end of the jacking post contacts with an arc surface on the lifting conical block, the lifting conical block is characterized in that a third connecting disc is fixed at the lower end of the lifting conical block, a protruding block is arranged on the lower portion of the third connecting disc, a clamping groove is formed in the upper end face of the second connecting disc, and the protruding block can be inserted into the clamping groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111312870.9A CN113842798A (en) | 2021-11-08 | 2021-11-08 | Emulsifying device of emulsified lard for baking food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111312870.9A CN113842798A (en) | 2021-11-08 | 2021-11-08 | Emulsifying device of emulsified lard for baking food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113842798A true CN113842798A (en) | 2021-12-28 |
Family
ID=78984218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111312870.9A Withdrawn CN113842798A (en) | 2021-11-08 | 2021-11-08 | Emulsifying device of emulsified lard for baking food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113842798A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114618347A (en) * | 2022-03-25 | 2022-06-14 | 北京科技大学 | Stirring equipment convenient for pouring molten steel |
-
2021
- 2021-11-08 CN CN202111312870.9A patent/CN113842798A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114618347A (en) * | 2022-03-25 | 2022-06-14 | 北京科技大学 | Stirring equipment convenient for pouring molten steel |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20211228 |
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| WW01 | Invention patent application withdrawn after publication |