CN113826928A - Kiwi fruit dry fruit toasts equipment - Google Patents
Kiwi fruit dry fruit toasts equipment Download PDFInfo
- Publication number
- CN113826928A CN113826928A CN202011003570.8A CN202011003570A CN113826928A CN 113826928 A CN113826928 A CN 113826928A CN 202011003570 A CN202011003570 A CN 202011003570A CN 113826928 A CN113826928 A CN 113826928A
- Authority
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- China
- Prior art keywords
- belt
- kiwi fruit
- driven roller
- baking
- outer ring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 59
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 59
- 235000013399 edible fruits Nutrition 0.000 title claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 14
- 239000002351 wastewater Substances 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 8
- 239000007921 spray Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 9
- 230000008569 process Effects 0.000 abstract description 8
- 238000007599 discharging Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 description 6
- 239000002274 desiccant Substances 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229910000746 Structural steel Inorganic materials 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 235000012255 calcium oxide Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- GUJOJGAPFQRJSV-UHFFFAOYSA-N dialuminum;dioxosilane;oxygen(2-);hydrate Chemical compound O.[O-2].[O-2].[O-2].[Al+3].[Al+3].O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O GUJOJGAPFQRJSV-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052901 montmorillonite Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/10—Rotary roasters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G15/00—Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration
- B65G15/30—Belts or like endless load-carriers
- B65G15/32—Belts or like endless load-carriers made of rubber or plastics
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
- B65G47/52—Devices for transferring articles or materials between conveyors i.e. discharging or feeding devices
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a dried kiwi fruit baking device which comprises a first conveyor belt component, a baking box and a second conveyor belt component. Put the kiwi fruit piece on the first belt that lies in the lower floor, the kiwi fruit piece follows first belt and gets into in the roaster to move gradually into the clearance between first belt and the first driven roller, follow first belt and outer loop co-rotation, move to the top of outer loop from the bottom of outer loop, lose the centre gripping back of first belt on the top of outer loop when the kiwi fruit piece, drop on the second belt, and follow the second belt and carry out the roaster. In the process, the first belt can continuously convey the kiwi fruit slices into the baking box, and the second belt can also continuously convey the kiwi fruit slices out of the baking box, so that the baking is not required to be suspended during filling or discharging.
Description
Technical Field
The invention relates to the technical field of baking equipment, in particular to dried kiwi fruit baking equipment.
Background
The kiwi fruit is soft in texture and sour and sweet in taste, contains organic substances such as actinidine, proteolytic enzyme, tannin pectin and saccharides, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids required by human body, and also contains abundant vitamin C, gluconic acid, fructose, citric acid, malic acid and fat. People bake the kiwi fruits into dry kiwi fruits, so that the preservation time of the kiwi fruits can be prolonged, and the kiwi fruits are more convenient to eat.
The existing baking equipment for making the dried kiwi fruit can only process in batches, and the unloading and filling can be realized only by suspending the baking procedure after each batch of baking is finished. The discontinuous processing mode not only reduces the processing efficiency, but also causes heat loss because the heat preservation chamber is communicated with the external space in the discharging and filling processes.
Disclosure of Invention
The invention mainly aims to provide a dry kiwi fruit baking device, and aims to solve the problem that the conventional baking device is required to stop baking when unloading and filling materials are discharged.
In order to achieve the purpose, the dried kiwi fruit baking equipment provided by the invention comprises a first conveyor belt component, a baking box and a second conveyor belt component; the first conveyor belt component comprises a first driving roller, a first driven roller and a first belt; the first driving roller is arranged on the first bracket and is connected with the driving device; the first driven roller comprises an inner ring and an outer ring; the inner ring is of a cylindrical structure, and supports for supporting the ground are formed at two ends of the inner ring; the outer ring is a cylindrical shell with two through ends, and the outer ring is sleeved on the inner ring; the first belt is sleeved on the first driving roller and the outer ring, and a gap is formed between the first belt and the outer ring; the baking oven is a hollow oven body, and a heating device is arranged in the baking oven; the baking box is mounted on the first bracket, the first driven roller is positioned in the baking box, the baking box comprises a middle side wall arranged between the first driving roller and the first driven roller, a through hole is formed in the middle side wall, and the first belt penetrates through the through hole; the second conveyor belt component comprises a second driving roller, a second driven roller and a second belt; second driven roller installs toast the incasement, just second driven roller is located between the upper strata and the lower floor of first belt, second initiative gyro wheel is located toast the incasement outside, second initiative gyro wheel with the line perpendicular to of second driven roller first initiative gyro wheel with the line of first driven roller, the second belt cover is established second initiative gyro wheel with on the second driven roller, follow the kiwi fruit piece that drops on the first belt falls on the second belt.
Preferably, a cleaning device is arranged between the first driving roller and the first driven roller, and the cleaning device comprises a hollow shell, a spray header, a brush and a wastewater box; holes for penetrating the first belt are formed in two opposite side walls of the hollow shell respectively, and the first belt positioned on the upper side penetrates through the hollow shell; the spray head is arranged on the top plate of the hollow shell and sprays water towards the first belt; the brush is arranged above the first belt, and bristles of the brush are in contact with the first belt; waste water box detachably installs under first belt, waste water box is used for collecting the washing waste water behind the first belt.
Preferably, a humidity detector is installed in the baking oven, and the humidity detector is used for acquiring humidity information in the baking oven.
Preferably, a hole is formed in the side wall of the baking oven, and an exhaust fan is installed in the hole.
Preferably, the kiwi fruit dry fruit baking equipment further comprises a controller; the controller is in signal connection with the humidity detector and the exhaust fan; the controller is used for acquiring the humidity information and controlling the rotating speed of the exhaust fan according to the humidity information.
Preferably, the first belt is made of a plain woven wire woven square mesh.
Preferably, the inner ring and the outer ring are both mesh structures.
Preferably, the outer ring and the inner ring are connected through a bearing.
Preferably, the driving device is a rotating motor, and the rotating motor is connected with the first driving roller through a belt.
Preferably, the outer wall of the first driving roller is formed with a relief pattern, and the relief pattern matches with the mesh of the first belt.
In the technical scheme of this application, the kiwi fruit piece that will treat to toast is put and is located the lower floor on the first belt, the kiwi fruit piece is followed first belt gets into heat drying in the toasting box, and move into gradually first belt with clearance between the first driven idler wheel is followed first belt with the outer loop is rotatory jointly, follows the bottom of outer loop moves extremely the top of outer loop is in when the kiwi fruit piece the top of outer loop is lost behind the centre gripping of first belt, because gravity drops on the second belt, and follows the second belt transports out toasting box. In the process, the first belt can continuously convey the kiwi fruit slices into the baking box, and the second belt can also continuously convey the kiwi fruit slices out of the baking box, so that the kiwi fruit slices are not required to be baked when being filled or unloaded.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.
FIG. 1 is a schematic structural diagram of a dry kiwi fruit roasting apparatus according to the present invention;
FIG. 2 is a first perspective cross-sectional view of the apparatus for roasting dried kiwi fruit according to the present invention;
FIG. 3 is a second perspective cross-sectional view of the apparatus for roasting dried kiwi fruit according to the present invention;
fig. 4 is an exploded view of the first conveyor belt part;
FIG. 5 is a schematic diagram of the moving process of kiwi fruit slices;
fig. 6 is a schematic structural view of the cleaning device.
The reference numbers illustrate:
| reference numerals | Name (R) | Reference numerals | Name (R) |
| 100 | |
200 | |
| 110 | First |
300 | Second |
| 120 | First driven |
410 | |
| 121 | |
420 | |
| 122 | |
430 | Brush with |
| 123 | |
440 | |
| 130 | First support |
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that all the directional indicators (such as up, down, left, right, front, and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the movement situation, etc. in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indicator is changed accordingly.
In addition, the descriptions related to "first", "second", etc. in the present invention are only for descriptive purposes and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "connected," "secured," and the like are to be construed broadly, and for example, "secured" may be a fixed connection, a removable connection, or an integral part; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In addition, the technical solutions in the embodiments of the present invention may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination of technical solutions should not be considered to exist, and is not within the protection scope of the present invention.
The invention provides a drying and baking device for kiwi fruits.
Referring to fig. 1 to 6, the apparatus for roasting dried kiwi fruits comprises a first conveyor 100, a roasting box 200 and a second conveyor 300; the first belt member 100 includes a first driving roller 110, a first driven roller 120, and a first belt; the first driving roller 110 is mounted on the first bracket 130, and the first driving roller 110 is connected with a driving device; the first driven roller 120 includes an inner ring 121 and an outer ring 122; the inner ring 121 is a cylindrical structure, and two ends of the inner ring 121 are provided with supports for supporting the ground; the outer ring 122 is a cylindrical shell with two through ends, and the inner ring 121 is sleeved with the outer ring 122; the first belt is sleeved on the first driving roller 110 and the outer ring 122, and a gap is formed between the first belt and the outer ring 122; the baking oven 200 is a hollow oven body, and a heating device is arranged in the baking oven 200; the baking oven 200 is mounted on the first bracket 130, the first driven roller 120 is located in the baking oven 200, the baking oven 200 includes a middle sidewall disposed between the first driving roller 110 and the first driven roller 120, a through hole is formed on the middle sidewall, and the first belt passes through the through hole; the second conveyor belt part 300 includes a second driving roller, a second driven roller, and a second belt; the second driven roller is installed in the baking oven 200, the second driven roller is located between the upper layer and the lower layer of the first belt, and the second driving roller is located outside the baking oven 200; the second initiative gyro wheel with the line perpendicular to of second driven roller first initiative gyro wheel 110 with the line of first driven roller 120, just the second belt cover is established the second initiative gyro wheel with on the second driven roller, so that follow the kiwi fruit piece that drops on the first belt falls on the second belt.
In the technical scheme of this application, the kiwi fruit piece that will treat to toast is put and is located the lower floor on the first belt, the kiwi fruit piece is followed first belt gets into heat the drying in toasting case 200, and move into gradually first belt with clearance between the first driven idler wheel 120 is followed first belt with outer ring 122 co-rotation follows the bottom of outer ring 122 moves extremely the top of outer ring 122, is in when the kiwi fruit piece the top of outer ring 122 is lost after the centre gripping of first belt, because gravity drops on the second belt, and follow the second belt transports out toasting case 200. In the process, the first belt can continuously convey the kiwi fruit slices into the baking box 200, and the second belt can also continuously convey the kiwi fruit slices out of the baking box 200, so that the baking is not required to be suspended when the kiwi fruit slices are filled or unloaded.
In this embodiment, in order to improve the baking efficiency, the inner ring 121 is a hollow structure with an open end, and a heating device is installed in the cavity of the inner ring 121, and the heating device is any one of a heating wire, a heating plate, or an electrical heating tube. Heating device will heat transfer to on the outer loop 122, when the kiwi fruit piece by first belt with when outer loop 122 is common centre gripping, outer loop 122 gives the kiwi fruit piece with heat direct transfer for being heated.
Preferably, a cleaning device is disposed between the first driving roller 110 and the first driven roller 120, and the cleaning device includes a hollow housing 410, a shower head 420, a brush 430, and a waste water box 440; holes for the first belts to pass through are respectively formed on two opposite side walls of the hollow shell 410, and the first belt positioned on the upper side passes through the hollow shell 410; the shower head 420 is installed on the top plate of the hollow housing 410, and the shower head 420 sprays water toward the first belt; the brush 430 is disposed above the first belt, and bristles of the brush 430 are in contact with the first belt; the waste water box 440 is detachably installed right under the first belt, and the waste water box 440 is used for collecting waste water after the first belt is washed.
In the baking process, the juice secretion of kiwi fruit is in take place to change colour after heating repeatedly on first belt, and the juice after changing colour glues and can influence finished product quality on the kiwi fruit piece of follow-up processing, therefore needs right first belt cleans. In order to improve the cleaning effect, the brush 430 is cylindrical, the brush 430 is connected with a driver, the brush 430 is driven by the driver to rotate, and the brush bristles brush the first belt.
Preferably, a humidity detector is installed in the baking oven 200, and the humidity detector is used for acquiring humidity information in the baking oven 200. A hole is formed in the side wall of the baking oven 200, and an exhaust fan is installed in the hole. The kiwi fruit dry fruit baking equipment further comprises a controller; the controller is in signal connection with the humidity detector and the exhaust fan; the controller is used for acquiring the humidity information and controlling the rotating speed of the exhaust fan according to the humidity information.
In order to further improve the degree of automation, a temperature detector is further installed in the baking oven 200, and the temperature detector is used for acquiring temperature information in the baking oven 200. The controller is in signal connection with the temperature monitor and the heating device; the controller is used for acquiring the temperature information and controlling the heating power of the heating device according to the temperature information.
The temperature and the humidity need to be strictly controlled in the baking process of the dried kiwi fruit, otherwise the quality of the finished product is affected, and people often judge according to experience in the traditional processing process and manually regulate and control the temperature and the humidity. However, this operation is less accurate and labor intensive. Through setting up sensor and controlgear, realize the automatic control, the regulation to temperature and humidity, realized the automation.
Preferably, the first belt is made of a plain woven wire woven square mesh.
Network structure first belt is more favorable to the heat transfer, make the kiwi fruit piece with bake the interior hot-air direct contact of case 200, dry with higher speed.
In order to avoid kiwi fruit pieces from leaking out of the first belt and ensure that the first belt is firm and durable, the basic size range of meshes of the metal wire woven square mesh net is 5.0-12.5 mm, and the basic size range of the metal wire diameter of the metal wire woven square mesh net is 0.9-2.8 mm; the metal wire is made of any one of soft brass, tin bronze, stainless steel or carbon structural steel after heat treatment.
Preferably, the inner ring 121 and the outer ring 122 are both mesh structures.
The inner ring 121 and the outer ring 122 which adopt a net structure can promote the circulation of gas and accelerate the evaporation of water in the kiwi fruit slices.
Preferably, the outer ring 122 is connected with the inner ring 121 through a bearing 123.
In order to reduce the friction force between the outer ring 122 and the inner ring 121, the bearing 123 is arranged in the middle of the outer ring 122, so that the outer ring 122 and the inner ring 121 are prevented from being blocked and affecting machining.
Preferably, the driving device is a rotating motor, and the rotating motor is connected to the first driving roller 110 through a belt.
Preferably, the outer wall of the first driving roller 110 is formed with embossed patterns, which are matched with the meshes of the first belt.
In order to avoid first initiative gyro wheel 110 with take place the phenomenon of skidding between the first belt, cause the unable smooth conveying of kiwi fruit piece set up the burr on the outer wall of first initiative gyro wheel 110, through the burr with the mesh of first belt cooperates, drives to change into more reliable pulling force to drive according to frictional force purely between the two.
In another embodiment of the present invention, a drying box is disposed in the oven 200, and a drying agent is filled in the drying box; the desiccant comprises any one of quicklime, silica gel, montmorillonite and calcium chloride. The drying agent is food drying agent, and the body and the product are nontoxic and harmless. Since the evaporation of moisture is accelerated by the exhaust fan and heat loss is caused, the drying box is provided in the oven 200 to absorb moisture by using a drying agent.
The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications and equivalents of the present invention, which are made by the contents of the present specification and the accompanying drawings, or directly/indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. The dried kiwi fruit baking equipment is characterized by comprising a first conveyor belt component (100), a baking box (200) and a second conveyor belt component (300);
the first belt member (100) includes a first driving roller (110), a first driven roller (120), and a first belt; the first driving roller (110) is arranged on the first bracket (130), and the first driving roller (110) is connected with a driving device; the first driven roller (120) comprises an inner ring (121) and an outer ring (122); the inner ring (121) is of a cylindrical structure, and supports for supporting the ground are formed at two ends of the inner ring (121); the outer ring (122) is a cylindrical shell with two through ends, and the outer ring (122) is sleeved on the inner ring (121); the first belt is sleeved on the first driving roller (110) and the outer ring (122), and a gap is formed between the first belt and the outer ring (122);
the baking oven (200) is a hollow oven body, and a heating device is arranged in the baking oven (200); the baking box (200) is mounted on the first bracket (130), the first driven roller (120) is located in the baking box (200), the baking box (200) comprises a middle side wall arranged between the first driving roller (110) and the first driven roller (120), a through hole is formed in the middle side wall, and the first belt passes through the through hole;
the second conveyor belt part (300) comprises a second driving roller, a second driven roller and a second belt; second driven roller installs toast in case (200), just second driven roller is located between the upper strata and the lower floor of first belt, second initiative gyro wheel is located toast outside case (200), second initiative gyro wheel with the line perpendicular to of second driven roller first initiative gyro wheel (110) with the line of first driven roller (120), the second belt cover is established second initiative gyro wheel with on the second driven roller, follow the kiwi fruit piece that drops on the first belt falls on the second belt.
2. The kiwi fruit dry fruit roasting apparatus of claim 1, wherein a cleaning device is disposed between the first driving roller (110) and the first driven roller (120), the cleaning device comprising a hollow housing (410), a shower head (420), a brush (430), and a waste water tank (440); holes for penetrating the first belt are formed in two opposite side walls of the hollow shell (410), and the first belt positioned on the upper side penetrates through the hollow shell (410); the spray header (420) is mounted on the top plate of the hollow shell (410), and the spray header (420) sprays water towards the first belt; the brush (430) is arranged above the first belt, and bristles of the brush (430) are in contact with the first belt; the waste water box (440) is detachably installed right below the first belt, and the waste water box (440) is used for collecting waste water after the first belt is cleaned.
3. The dry kiwi fruit roasting apparatus of claim 1, wherein said roasting oven (200) has a moisture detector installed therein, said moisture detector being configured to obtain moisture information in said roasting oven (200).
4. The roasting apparatus for dry kiwi fruit of claim 3, wherein said roasting chamber (200) has a hole formed in a side wall thereof, said hole having an exhaust fan installed therein.
5. The dry kiwi fruit roasting apparatus of claim 4, further comprising a controller; the controller is in signal connection with the humidity detector and the exhaust fan; the controller is used for acquiring the humidity information and controlling the rotating speed of the exhaust fan according to the humidity information.
6. The kiwi fruit dry fruit roasting apparatus of any one of claims 1-5, wherein said first belt is made of a plain woven wire woven square mesh.
7. The kiwi fruit roasting apparatus of any one of claims 1-5, wherein both the inner ring (121) and the outer ring (122) are of a mesh structure.
8. The kiwi fruit dry fruit roasting apparatus of any one of claims 1-5, wherein the outer ring (122) is connected to the inner ring (121) by a bearing (123).
9. The dry kiwi fruit roasting apparatus of any one of claims 1-5, wherein said drive means is a rotating motor, said rotating motor being connected to said first drive roller (110) via a belt.
10. The roasting apparatus for dry kiwi fruit of claim 6, wherein said first drive roller (110) has an outer wall formed with ribs, said ribs matching meshes of said first belt.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011003570.8A CN113826928B (en) | 2020-09-22 | 2020-09-22 | Kiwi fruit dry fruit toasts equipment |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011003570.8A CN113826928B (en) | 2020-09-22 | 2020-09-22 | Kiwi fruit dry fruit toasts equipment |
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| CN113826928A true CN113826928A (en) | 2021-12-24 |
| CN113826928B CN113826928B (en) | 2022-06-10 |
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|---|---|
| CN113826928B (en) | 2022-06-10 |
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Application publication date: 20211224 Assignee: Huaihua jiutianjie Ecological Agricultural Technology Co.,Ltd. Assignor: Huaihua four Baoshan Biotechnology Co.,Ltd. Contract record no.: X2023980048087 Denomination of invention: A kiwifruit drying equipment Granted publication date: 20220610 License type: Common License Record date: 20231123 |
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