CN113812617A - Instant cubilose product suitable for middle-aged and old people and preparation method thereof - Google Patents
Instant cubilose product suitable for middle-aged and old people and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses an instant cubilose product suitable for middle-aged and elderly people and a preparation method thereof, belonging to the technical field of food processing. According to the invention, by weighing 0.2-1.2% of ginseng slice, 1-5% of tricholoma matsutake, 2-8% of tremella, 0.5-3.5% of medlar, 0.03-0.12% of tremella polysaccharide, 0.02-0.1% of momordica grosvenori concentrated juice, 0.1-0.5% of polygonatum concentrated juice, 1-5% of erythritol and 2-8% of rock sugar according to the mass fraction, the raw materials are reasonably matched with cubilose, so that the tonic wine can be better used for nourishing the physique of middle-aged and old people, and the current market situation that the instant cubilose product in the middle-aged and old people market has single flavor and single function is filled; the prepared instant cubilose product has good taste and quality, is natural and healthy, and the preparation process disclosed by the invention has the advantages of simple flow and easiness in operation, and is suitable for popularization and application in the market.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to an instant cubilose product suitable for middle-aged and elderly people and a preparation method thereof.
Background
The middle-aged and old people are special groups, and due to age, the functions of internal organs in the body begin to age, primordial qi is self-weakened, the immunity is reduced, the organ functions are changed, qi and blood are insufficient, the absorption and metabolism capacity is reduced, so that the incidence of the internal organs is high, and other concurrent diseases are caused. At present, the existing nourishing products for middle-aged and elderly people in the market have single functions and cannot achieve the effect of comprehensive nourishing, and if the traditional Chinese medicine nourishing theory and practice are taken as the basis, it is necessary to develop a healthy food for middle-aged and elderly people to fill the gap in the market.
In addition, the existing instant cubilose products suitable for middle-aged and elderly people to eat only comprise crystal sugar cubilose or sugar-free cubilose, the flavor and the variety are more single, and no instant cubilose product suitable for middle-aged and elderly people to eat exists in the market, so that the middle-aged and elderly people in China are in short of market products, and the middle-aged and elderly people are difficult to buy the instant cubilose products suitable for the middle-aged and elderly people.
Therefore, the technical problem to be solved by the technical personnel in the field is how to provide an instant cubilose product which has good taste and good quality and is suitable for the middle-aged and the elderly to eat.
Disclosure of Invention
Aiming at the problems, the invention provides an instant cubilose product suitable for middle-aged and elderly people, which is mainly prepared from the following raw materials in parts by mass:
0.2-1.2% of ginseng slice, 1-5% of tricholoma matsutake, 2-8% of tremella, 0.5-3.5% of medlar, 0.03-0.12% of tremella polysaccharide, 0.02-0.1% of momordica grosvenori concentrated juice, 0.1-0.5% of polygonatum odoratum concentrated juice, 1-5% of erythritol and 2-8% of rock candy.
The invention also provides a preparation method of the instant cubilose product suitable for middle-aged and elderly people, the method is simple in process flow and easy to operate, and the prepared instant cubilose product is good in taste and quality, natural and healthy.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of an instant cubilose product suitable for middle-aged and elderly people comprises the following steps:
(1) pretreatment of raw materials: weighing the raw materials according to the mass fraction ratio of claim 1, and pretreating tremella, medlar and tricholoma matsutake for later use;
(2) subpackaging: subpackaging the raw materials weighed and pretreated in the step (1) into containers for later use;
(3) preparing liquid and blending: heating crystal sugar to completely dissolve, premixing tremella polysaccharide and erythritol, adding purified water for dispersing and pre-dissolving, and grinding into glue solution by a colloid mill; finally, mixing the glue solution, the momordica grosvenori condensed juice and the polygonatum odoratum condensed juice uniformly, and fixing the volume to obtain a prepared solution;
(4) and (3) subsequent treatment: and filling the prepared liquid into the cubilose, and then sealing and sterilizing to obtain the instant cubilose product suitable for middle-aged and old people.
The instant edible bird's nest prepared by the invention is finally determined to be added with the materials of bird's nest, Changbai mountain ginseng slice, Shangrila pine mushroom, Tongjiang river white fungus, Ningxia wolfberry, white fungus polysaccharide, momordica grosvenori concentrated juice, polygonatum concentrated juice, erythritol and the like through the traditional Chinese medicine theory, traditional Chinese medicine pharmacological analysis and modern research data support. Some medicines belong to the nature of homology of medicine and food, so the medicine has medicinal effect and edible components, and is very convenient to use. The ginseng is used as a troop medicine for greatly tonifying primordial qi, tonifying both qi and yin, supplementing the primordial qi, ensuring vigorous natural viscera functions and smooth qi and blood circulation, so that the aged organs recover functions again; the fructus momordicae concentrated juice and the erythritol are added, and the fructus momordicae concentrated juice can prevent symptoms such as cough and throat discomfort caused by lung yin deficiency of the old; the erythritol has the taste similar to sucrose, is low in calorie, is not fermented, does not cause gastrointestinal discomfort, is suitable for the old and people with high blood sugar, can achieve the effects of reducing sugar and lowering blood sugar while improving the product flavor by matching the erythritol and the erythritol, and can not bring the burden of blood sugar to the old.
In addition, the invention skillfully combines the theory of traditional Chinese medicine and modern medicine, not only meets the requirement of the traditional Chinese medicine on the nature, taste and channel tropism, but also meets the nutritional requirement of the modern medicine, selects high-quality production-place food materials, and adopts the nidus Collocaliae, Changbai mountain ginseng, Shangri-La matsutake, Ningxia wolfberry and Tongjiang white fungus, and adds the popular 0-sugar element erythritol which has good biological tolerance, is safe and nontoxic, is safe for diabetes patients, does not ferment in vivo and does not cause gastrointestinal discomfort when considering the view of old consumer groups on sugar, so the invention belongs to an nidus Collocaliae sinensis product which is researched and developed by the middle-aged and the elderly people, and belongs to the pioneer formula of the nidus industry.
And the food materials are rich and have synergistic effect. The tremella is used as a product for prolonging the life of royal aristocrats in ancient times, and the modern medicine proves that the main pharmacological active component of the tremella is polysaccharide which can maintain the dynamic balance of the immune system of a body and can stimulate various immune cells to mature, differentiate and reproduce when the immune system of the body is damaged or has low functions so as to restore the balance of the immune system of the body; the tremella polysaccharide influences the immunity of the organism mainly by adjusting humoral immunity, cellular immunity and immune factors; the tricholoma matsutake contains various active substances such as polysaccharide, polypeptide protein and the like, has high nutritional value and medicinal value, has the effects of enhancing immunity, resisting cancer and the like, and particularly, the double-chain tricholoma matsutake polysaccharide rich in the tricholoma matsutake can activate T, B lymphocytes and macrophages to enhance specific immunity and nonspecific immunity, and can stimulate an immune system in an intestinal tract to play a role and activate a whole immune system of an organism; the ginseng can enhance the autoimmune function of the organism, and the ginsenoside has the stimulation and promotion effects on the phagocytic function of the endothelial system of normal animals, can enhance the autoimmunity and is an immunomodulator.
In conclusion, supported by a large number of ancient books and modern research data, the bird's nest serving as a main body of the product is finally determined to contain ginseng, tricholoma matsutake, tremella, medlar, tremella polysaccharide, momordica grosvenori concentrated juice, polygonatum odoratum concentrated juice, erythritol and crystal sugar, and the raw materials have scientific and technological experimental argumentations, so that the bird's nest-containing health-care tea has the functions of tonifying primordial qi and strengthening weak viscera, improves the immunity of the elderly, and relieves senile dementia, cardiovascular diseases and other senile characteristic diseases.
Preferably, the pretreatment of the raw material in the step (1) comprises:
white fungus treatment: soaking Tremella fuciformis in normal temperature water for 30min, cleaning, processing into small pieces, and pre-boiling in hot water of 90 deg.C or higher for 45-55 min;
and (3) processing the medlar: blanching fructus Lycii in boiling water for 60s, draining to no obvious water drop, and treating with microwave parameter of wavelength 122 mm and frequency 2450 MHz for 20 s;
blanching in boiling water for 3min, draining to no obvious water drop, and processing with microwave of wavelength 122 mm and frequency 2450 MHz for 30 s.
It is worth to say that the invention adopts the mode of blanching and microwave treatment for the first time, firstly, the freeze-dried tricholoma matsutake slices are blanched for 3min in advance, and then are heated for 30s by a microwave oven with the wavelength of 122 mm and the frequency of 2450 MHz, thereby not only keeping the freshness of the tricholoma matsutake, but also solving the problem that the tricholoma matsutake is easy to oxidize to bring bad flavor during storage, and endowing the product with fresh flavor; the medlar is heated for 20s in advance by a 60s blanching mode and then by a microwave oven with the wavelength of 122 mm and the frequency of 2450 MHz, thereby retaining the medlar pigment in the medlar, providing high-quality protection for the color of the medlar, and solving the problems of deepened color of the medlar and color absorption of cubilose in the storage process.
Preferably, the processes of the glue solution, the liquid preparation, the sealing and the sterilization are as follows:
wherein, the glue solution is coarsely ground in a colloid mill for one time;
the liquid preparation is carried out in a cold and hot cylinder, the mixing time is not less than 10min, and the viscosity is controlled to be 15-28 mpa.s;
sealing, namely sealing the raw materials and the prepared liquid at the temperature of not less than 90 ℃ in a high-speed sealing machine, and ensuring the central temperature in the cubilose to be more than 75 ℃ after filling;
the sterilization is to sterilize the product with the sealed opening in a steam sterilization pot at the temperature of 120 ℃ and 123 ℃ for 15-20min,
it is worth explaining that the glue solution in the preparation liquid is coarsely ground through a colloid mill to ensure that the viscosity of the preparation liquid is controlled to be 15-28 mpa.s, so that the filling speed is greatly improved, and meanwhile, the product has good consistency and full taste; the central temperature after filling is not lower than 75 ℃ during sealing, so that the sterilized membrane surface of the product is smooth and flat, and the product tastes fresh and cool; the sterilization is controlled under the conditions, so that the product has the original taste and flavor and has the peculiar smell of various food materials, and the ginseng and the tricholoma matsutake have outstanding flavor, harmonious taste and smell and no bad flavor.
According to the technical scheme, compared with the prior art, the invention discloses and provides an instant cubilose product suitable for middle-aged and elderly people to eat and a preparation method thereof, and the instant cubilose product has the following excellent effects:
1) the instant cubilose product disclosed by the invention is not added with any essence, pigment and preservative, is specially invented for the old, and is a green and healthy product;
2) the invention can improve the stability of the product in the shelf life by a special raw material pretreatment process so as to ensure the stable quality of the product.
Detailed Description
The present invention will be described clearly and completely with reference to the technical solutions provided in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be understood that the processing equipment or devices not specifically mentioned in the following examples are conventional in the art; all pressure values and ranges refer to absolute pressures.
Furthermore, it is to be understood that one or more method steps mentioned in the present invention does not exclude that other method steps may also be present before or after the combined steps or that other method steps may also be inserted between these explicitly mentioned steps, unless otherwise indicated. Moreover, unless otherwise indicated, the numbering of the various method steps is merely a convenient tool for identifying the various method steps, and is not intended to limit the order in which the method steps are arranged or the scope of the invention in which the invention may be practiced, and changes or modifications in the relative relationship may be made without substantially changing the technical content.
The invention aims to provide the preparation method of the instant cubilose product suitable for middle-aged and elderly people, the preparation process flow is simple and easy to operate, and the prepared instant cubilose product has good taste and quality, is natural and healthy, and is suitable for market popularization.
The excellent results of the instant bird's nest product prepared according to the disclosure are further illustrated below with reference to specific examples, but the disclosure is not limited to the following examples.
Example 1
A preparation method of an instant cubilose product suitable for middle-aged and elderly people comprises the following steps:
the first step is as follows: pretreatment of raw materials: processing tremella: soaking Tremella fuciformis in normal temperature water for 30min, cleaning, processing into small pieces, and pre-boiling in hot water of 90 deg.C or higher for 45-55 min; processing the medlar: blanching fructus Lycii in boiling water for 60s, draining to no obvious water drop, and treating with microwave parameter of wavelength 122 mm and frequency 2450 MHz for 20 s; thirdly, after the freeze-dried tricholoma matsutake slices are blanched in boiling water for 3min, the tricholoma matsutake slices are drained until no obvious water drops are left, the microwave parameters of the wave length of 122 mm and the frequency of 2450 MHz are processed for 30s, and the preparation is carried out according to the main components: 2 percent of tremella, 0.5 percent of medlar, 5 percent of tricholoma matsutake, 0.4 percent of ginseng slice and 1.5 percent of bird's nest
The second step is that: subpackaging raw materials of cubilose, medlar, tricholoma matsutake, ginseng slices and tremella into containers;
the third step: preparing liquid and blending: preparing according to main components: 0.03% of tremella polysaccharide, 0.02% of momordica grosvenori condensed juice, 0.1% of polygonatum odoratum condensed juice, 5% of erythritol and 2% of rock candy, and the above preparation raw materials are mixed uniformly, dissolved and subjected to volume fixing;
the fourth step: filling, wherein the temperature of the prepared liquid is 91 ℃;
the fifth step: sealing, and filling at the central temperature of 76 ℃;
and a sixth step: sterilizing at 120 deg.C for 20 min.
The instant cubilose product obtained by the working procedures is full in sense, has the special fragrance of tricholoma matsutake and ginseng, has the solid content of 45 percent and the soluble solid content of 7.8 percent, has fragrant and fresh sweet taste, has Q elastic and smooth mouthfeel of the cubilose, is flexible and elastic in mouthfeel, and has soft and glutinous mouthfeel of tremella and excellent quality.
Example 2
A preparation method of an instant cubilose product suitable for middle-aged and elderly people comprises the following steps:
the first step is as follows: pretreatment of raw materials: processing tremella: soaking Tremella fuciformis in normal temperature water for 30min, cleaning, processing into small pieces, and pre-boiling in hot water of 90 deg.C or higher for 45-55 min; processing the medlar: blanching fructus Lycii in boiling water for 60s, draining to no obvious water drop, and treating with microwave parameter of wavelength 122 mm and frequency 2450 MHz for 20 s; thirdly, after the freeze-dried tricholoma matsutake slices are blanched in boiling water for 3min, the tricholoma matsutake slices are drained until no obvious water drops are left, the microwave parameters of the wave length of 122 mm and the frequency of 2450 MHz are processed for 30s, and the preparation is carried out according to the main components: 4% of tremella, 1% of medlar, 3% of tricholoma matsutake, 0.6% of ginseng slice and 1.5% of bird's nest
The second step is that: subpackaging raw materials of cubilose, medlar, tricholoma matsutake, ginseng slices and tremella into containers;
the third step: preparing liquid and blending: preparing according to main components: 0.06% of tremella polysaccharide, 0.06% of momordica grosvenori condensed juice, 0.3% of polygonatum odoratum condensed juice, 3% of erythritol and 4% of rock candy, and the above prepared liquid raw materials are completely mixed, dissolved and subjected to volume fixing;
the fourth step: filling, wherein the temperature of the prepared liquid is 92 ℃;
the fifth step: sealing, and filling at the central temperature of 76 ℃;
and a sixth step: sterilizing at 121 deg.C for 18 min.
The instant cubilose product obtained by the working procedures is full in sense, has the special fragrance of tricholoma matsutake and ginseng, has the solid content of 49 percent and the soluble solid content of 8.1 percent, is fragrant and sweet in taste, has Q elastic and smooth mouthfeel, is flexible and elastic in mouthfeel, and has soft and glutinous mouthfeel of tremella and excellent quality.
Example 3
A preparation method of an instant cubilose product suitable for middle-aged and elderly people comprises the following steps:
the first step is as follows: pretreatment of raw materials: processing tremella: soaking Tremella fuciformis in normal temperature water for 30min, cleaning, processing into small pieces, and pre-boiling in hot water of 90 deg.C or higher for 45-55 min; processing the medlar: blanching fructus Lycii in boiling water for 60s, draining to no obvious water drop, and treating with microwave parameter of wavelength 122 mm and frequency 2450 MHz for 20 s; thirdly, after the freeze-dried tricholoma matsutake slices are blanched in boiling water for 3min, the tricholoma matsutake slices are drained until no obvious water drops are left, the microwave parameters of the wave length of 122 mm and the frequency of 2450 MHz are processed for 30s, and the preparation is carried out according to the main components: 6 percent of tremella, 2.5 percent of medlar, 1 percent of tricholoma matsutake, 0.8 percent of ginseng slice and 1.5 percent of bird's nest
The second step is that: subpackaging raw materials of cubilose, medlar, tricholoma matsutake, ginseng slices and tremella into containers;
the third step: preparing liquid and blending: preparing according to main components: 0.09% of tremella polysaccharide, 0.08% of momordica grosvenori concentrated juice, 0.5% of polygonatum odoratum concentrated juice, 1% of erythritol and 6% of rock candy, and the raw materials of the preparation liquid are mixed uniformly, dissolved and subjected to constant volume;
the fourth step: filling, wherein the temperature of the prepared liquid is 92 ℃;
the fifth step: sealing, and filling at the central temperature of 76 ℃;
and a sixth step: sterilizing at 122 deg.C for 17 min.
The instant cubilose product obtained by the working procedures is full in sense, has the special fragrance of tricholoma matsutake and ginseng, has the solid content of 52 percent and the soluble solid content of 8.3 percent, is fragrant and sweet in taste, has Q elastic and smooth mouthfeel, is flexible and elastic in mouthfeel, and has soft and glutinous mouthfeel of tremella and excellent quality.
In order to further verify the non-obvious property of the technical scheme disclosed by the invention compared with the prior art, the inventor also performs the following experiments:
test example 1
Compared with example 1, the instant cubilose product of the comparative example has the same liquid preparation as that of example 1, only cubilose and tremella are added to solid raw materials, and the rest solid raw materials are not added.
The instant cubilose product obtained by the comparative example process has the advantages of single integral flavor of tremella and common immune effect.
Test example 2
Compared with example 1, the instant cubilose product of the comparative example has the same liquid preparation as that of example 1, only cubilose and ginseng are added to solid raw materials, and the rest solid raw materials are not added.
The instant cubilose product obtained by the comparative example process has the advantages of ginseng taste, single taste, enhanced immunity and common effect.
Test example 3
Compared with example 1, the instant cubilose product of the comparative example has the same liquid preparation as that of example 1, only cubilose and tricholoma matsutake sheets are added to solid raw materials, and the rest solid raw materials are not added.
The instant cubilose product obtained by the comparative example process has the advantages of prominent overall tricholoma matsutake flavor, single taste and enhanced immune effect.
In addition, spleen indexes, thymus indexes and lymphocyte proliferation conversion rates of the instant cubilose products and common instant cubilose products (the cubilose is added with the ginseng, the cubilose is added with the tremella, the cubilose is added with the tricholoma matsutake) are compared in a table I;
table two shows the results of the eating tests (preference selections) of the rock candy cubilose product and the instant cubilose product of the invention.
Table one:
organ index calculation formula:
spleen index ═ spleen weight mg/mouse weight g;
thymus index-weight mg of thymus/weight g of mouse.
The middle-aged and old people are special groups, and due to age, the functions of internal organs in the body begin to age, vitality is self-weakened, and the immunity is reduced. The third line of defense of human immunity is composed of immune organs (thymus, spleen and the like) and immune cells, and the influence of the immune organs (spleen index and thymus index) and the immune cells (spleen lymphocyte proliferation and transformation) on the immune system is as follows:
compared with the blank group, when the tremella, the ginseng slice and the tricholoma matsutake are independently added, the spleen indexes are all enhanced, the enhancement effect is more obvious when the compatibility is used, and the immune system is enhanced after the compatibility is proved; compared with the blank group, the addition of the tremella, the ginseng slice and the tricholoma matsutake alone has no obvious influence on the thymus index, the thymus index is improved after the compatibility, and the immune system is enhanced by the scheme after the compatibility; compared with a blank group, the independent addition of the compound preparation has significant influence on the proliferation and transformation rate of the lymphocytes, and the proliferation and transformation rate of the lymphocytes is improved after the compatibility of the compound preparation.
Watch two
| Product(s) | Rock candy cubilose product | The invention relates to an instant cubilose product |
| Preference selection ratio | 22％ | 78％ |
Through the comparison of the rock candy cubilose product and the instant cubilose product disclosed by the invention in an edible test, 78% of people select the instant cubilose product disclosed by the invention, and the edible test personnel all feed back that the instant cubilose product disclosed by the invention has the special flavor of tricholoma matsutake and ginseng, is rich in taste and appropriate in sweetness, and has full, fresh, sweet and tasty mouthfeel.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (6)
1. The instant cubilose product suitable for middle-aged and elderly people is characterized by being prepared from the following raw materials in parts by mass:
0.2-1.2% of ginseng slice, 1-5% of tricholoma matsutake, 2-8% of tremella, 0.5-3.5% of medlar, 0.03-0.12% of tremella polysaccharide, 0.02-0.1% of momordica grosvenori concentrated juice, 0.1-0.5% of polygonatum odoratum concentrated juice, 1-5% of erythritol and 2-8% of rock candy.
2. The preparation method of the instant cubilose product suitable for being eaten by the middle-aged and the elderly as claimed in claim 1, wherein the method specifically comprises the following steps:
(1) pretreatment of raw materials: weighing the raw materials according to the mass fraction ratio of claim 1, and pretreating tremella, medlar and tricholoma matsutake for later use;
(2) subpackaging: subpackaging the raw materials weighed and pretreated in the step (1) into containers for later use;
(3) preparing liquid and blending: heating crystal sugar to completely dissolve, premixing tremella polysaccharide and erythritol, adding purified water for dispersing and pre-dissolving, and grinding into glue solution by a colloid mill; finally, mixing the glue solution, the momordica grosvenori condensed juice and the polygonatum odoratum condensed juice uniformly, and fixing the volume to obtain a prepared solution;
(4) and (3) subsequent treatment: and filling the prepared liquid into the cubilose, and then sealing and sterilizing to obtain the instant cubilose product suitable for middle-aged and old people.
3. The method for preparing instant cubilose product suitable for middle and old aged people according to claim 2, wherein the raw material pretreatment in the step (1) comprises the following steps:
white fungus treatment: soaking Tremella fuciformis in normal temperature water for 30min, cleaning, processing into small pieces, and pre-boiling in hot water of 90 deg.C or higher for 45-55 min;
and (3) processing the medlar: blanching fructus Lycii in boiling water for 60s, draining to no obvious water drop, and treating with microwave parameter of wavelength 122 mm and frequency 2450 MHz for 20 s;
blanching in boiling water for 3min, draining to no obvious water drop, and processing with microwave of wavelength 122 mm and frequency 2450 MHz for 30 s.
4. The method as claimed in claim 2, wherein the mixing is performed in a hot and cold jar for at least 10min, and the viscosity of the mixed liquid is controlled within 15-28 mpa.s. The liquid preparation is controlled in the viscosity range, so that the filling rate is improved, and the consistency of the obtained product is better.
5. The method for preparing instant cubilose product suitable for middle and old aged people to eat as claimed in claim 2, wherein the sealing is performed by placing raw materials and the liquid preparation in a high-speed sealing machine, and the temperature of the liquid preparation is not lower than 90 ℃ during sealing.
6. The method for preparing an instant edible bird's nest product suitable for middle-aged and elderly people according to claim 2, wherein the filling is performed while ensuring that the center temperature in the bird's nest is above 75 ℃.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026289A (en) * | 2013-03-04 | 2014-09-10 | 程长青 | Wolfberry tea baked at low temperature |
| CN105233119A (en) * | 2015-09-22 | 2016-01-13 | 张士舜 | Traditional Chinese medicine composition enhancing body immunity of middle-aged and aged people and preparation method thereof |
| CN110839883A (en) * | 2019-12-03 | 2020-02-28 | 厦门贰拾叁号生物科技有限公司 | Freeze-dried instant edible bird's nest with hand-washing and preparation process thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026289A (en) * | 2013-03-04 | 2014-09-10 | 程长青 | Wolfberry tea baked at low temperature |
| CN105233119A (en) * | 2015-09-22 | 2016-01-13 | 张士舜 | Traditional Chinese medicine composition enhancing body immunity of middle-aged and aged people and preparation method thereof |
| CN110839883A (en) * | 2019-12-03 | 2020-02-28 | 厦门贰拾叁号生物科技有限公司 | Freeze-dried instant edible bird's nest with hand-washing and preparation process thereof |
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