CN113729131A - Tomato juice beverage capable of comprehensively supplementing nutrients and preparation method thereof - Google Patents

Tomato juice beverage capable of comprehensively supplementing nutrients and preparation method thereof Download PDF

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CN113729131A
CN113729131A CN202110972353.8A CN202110972353A CN113729131A CN 113729131 A CN113729131 A CN 113729131A CN 202110972353 A CN202110972353 A CN 202110972353A CN 113729131 A CN113729131 A CN 113729131A
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tomato juice
extract
beverage
juice
juice beverage
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李军
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a tomato juice beverage for comprehensively supplementing nutrients and a preparation method thereof, wherein the tomato juice beverage is prepared from the following raw materials: concentrated tomato juice, celery extract, seaweed extract, strawberry jam, whey protein, edible lily extract, debitterized bitter melon juice, momordica grosvenori, amino acid, sodium citrate, purified water, antioxidant and stabilizer. The tomato juice beverage with comprehensive nutrition, unique fragrance and low heat is prepared by taking tomato juice as a main material and adding celery extract, seaweed extract, strawberry jam, whey protein, edible lily extract, debitterized bitter gourd juice and the like as auxiliary materials; the strawberry jam is added, so that the natural fruit flavor of the finished beverage is improved, and the defect of insufficient flavor of tomato juice is overcome; the seaweed extract is added, so that the condition of insufficient trace elements in the beverage is changed, and the effect of comprehensively supplementing nutrients required by a human body is achieved.

Description

Tomato juice beverage capable of comprehensively supplementing nutrients and preparation method thereof
Technical Field
The invention relates to the technical field of tomato juice beverages, in particular to a tomato juice beverage capable of comprehensively supplementing nutrients and a preparation method thereof.
Background
The tomato juice is a beverage product produced by taking tomatoes as main raw materials, and is rich in lycopene besides vitamins, alkaline elements, cellulose and pectin, wherein the lycopene is a strong antioxidant and can improve age-related macular degeneration; the higher the content of lycopene in human blood plasma is, the lower the incidence rate of cancer and coronary heart disease is; tomato juice contains a plurality of organic acids, which can soften blood vessels, promote the absorption of calcium and iron elements and help gastric juice digest fat and protein besides protecting vitamin C from being damaged, which is beyond the reach of other vegetables; the tomato juice also has the effects of maintaining beauty, promoting appetite, improving digestion of protein and reducing stomach distension and indigestion; it has characteristics between fruits and vegetables, and is rich in vitamin A and C.
CN201310273485.7 discloses a preparation method of a brewing type honey tomato juice, which comprises the following components of 30-40g of tomato sauce; 25-32 parts of water; 8-12g of honey; 17-21% of high fructose corn syrup; 1.0-2.0g of lemon juice; 0.05-0.2g of edible essence. The brewing type honey tomato juice has uniform state, no peculiar smell and red or orange color; the tomato juice beverage for comprehensively supplementing nutrients is developed to solve the problems that the content of lycopene mg/100g is more than or equal to 20.0, the content of soluble solid Brix 35-38%, the color difference is 2.1-2.5, the L value is 17-20, the pH value is 3.5-4.0, the total acid content is 1.2-1.4g/100ml in terms of citric acid, the tomato juice is lack of nutrients taken by part of a body, and the tomato juice can cause malnutrition after being drunk for a long time and is not suitable for being drunk for a long time.
Disclosure of Invention
In order to solve the problems, the invention aims to provide a tomato juice beverage capable of comprehensively supplementing nutrients and a preparation method thereof.
In order to achieve the above object, the present invention adopts the following aspects
A tomato juice beverage for comprehensively supplementing nutrients comprises the following raw materials: concentrated tomato juice, celery extract, seaweed extract, strawberry jam, whey protein, edible lily extract, debitterized bitter melon juice, momordica grosvenori, amino acid, sodium citrate, purified water, antioxidant and stabilizer.
Preferably, the tomato juice beverage for comprehensively supplementing nutrients comprises the following raw materials in g by weight: 30-50g of concentrated tomato juice, 3-8g of celery extract, 0.4-0.8g of seaweed extract, 0.5-1.0g of strawberry jam, 0.1-0.5g of whey protein, 0.2-0.4g of edible lily extract, 0.1-0.3g of debitterized bitter gourd juice, 0.1-0.5g of momordica grosvenori fructose, 0.001-0.003g of amino acid, 0.002-0.004g of sodium citrate, 100g of purified water, 150g of antioxidant and 0.001-0.002g of stabilizer.
Preferably, the tomato juice beverage for comprehensively supplementing nutrients comprises the following raw materials in g by weight: 40g of concentrated tomato juice, 5.5g of celery extract, 0.6g of seaweed extract, 0.75g of strawberry jam, 0.3g of whey protein, 0.3g of edible lily extract, 0.2g of debitterized bitter gourd juice, 0.3g of momordica grosvenori fructose, 0.002g of amino acid, 0.003g of sodium citrate, 125g of purified water, 0.001g of antioxidant and 0.002g of stabilizer.
Preferably, the seaweed extract is extract of Zostera marina or Zostera marina, which is rich in nutrients such as vitamins, amino acids, polysaccharides, and fatty acids.
Preferably, the debittering method of the bitter gourd juice comprises the following steps: adding debitterizing agent composed of beta-cyclodextrin and maltodextrin into the bitter melon juice at 45-65 deg.C, and maintaining for 20-40 min.
Preferably, the specific gravity of the debitterizing agent and soluble solids in the bitter gourd juice is (3-5): 5, in the debitterizing agent, the specific gravity of the beta-cyclodextrin and the maltodextrin is 3: 2, multiple experiments show that the debittering agent with the proportion and the debittering agent of the component have the best debittering effect, not only maintains the fresh scent of the balsam pear, but also removes the bitter taste.
Preferably, the amino acid is one or more of alanine, glycine and valine.
Preferably, the stabilizer is one of alpha-cyclodextrin, gamma-cyclodextrin, glucono-delta-lactone, polyglycerol fatty acid ester and polydextrose, and the stabilizer maintains the quality of the beverage stable.
Preferably, the antioxidant is one of ascorbic acid, calcium ascorbate, sodium lactate, D-erythorbic acid, sodium D-erythorbate and vitamin E.
A preparation method of a tomato juice beverage for comprehensively supplementing nutrients comprises the following steps:
s1, adding purified water with the same weight at normal temperature into the concentrated tomato juice, and uniformly stirring for later use;
s2, mixing the tomato juice obtained in the step S1, the celery extract, the seaweed extract, the strawberry jam, the edible lily extract and the debitterized bitter gourd juice in proportion, and stirring at a low speed until the mixture is homogenized, wherein the rotation speed is 80-150 rpm;
s3, sequentially adding whey protein, momordica grosvenori, amino acid and the rest purified water, increasing the rotation speed to 150-240rpm, and stirring to homogenize;
and S4, adding sodium citrate, an antioxidant and a stabilizer, stirring uniformly, sterilizing and filling.
Preferably, the high-frequency pulse magnetic field is adopted for sterilization, the prepared tomato juice beverage which can fully supplement nutrients is injected into high-frequency pulse magnetic field sterilization equipment, and in the sterilization process, 30-50KHz gradually-enhanced high-frequency pulse current is charged into the sterilization magnetic inductor.
The tomato juice is rich in carbohydrate, colloid, protein, lipid, carotene, vitamins, mineral substances and organic acid, has comprehensive influence on the components, and can supplement comprehensive nutrition for people with nutrient deficiency; the celery extract is rich in protein, fat, carbohydrate, crude fiber, carotene, vitamins and minerals, and also contains volatile oil, apigenin, bergapten, organic acid and other substances; the seaweed extract contains alginic acid, crude protein, multiple vitamins, enzymes and trace elements, and supplements nutrient lacking in tomato juice; the strawberry jam is mainly used for seasoning, so that the natural fruit flavor of the finished beverage is increased, and the defect of insufficient flavor of tomato juice is overcome; the whey protein supplements high-quality protein for human body; the edible lily extract contains nutritional ingredients such as protein, fat, reducing sugar, starch, calcium, iron, phosphorus, vitamin B, vitamin C, colchicine and the like, and the balsam pear juice contains abundant vitamins and amino acids and substances similar to insulin, so that the increase of blood sugar after the tomato juice is drunk can be controlled, and the bitter gourd juice after debitterizing not only maintains the fresh scent of the balsam pear, but also does not influence the nutritional value of the balsam pear; the sweetness of the momordica grosvenori sugar is 3-5 times that of cane sugar, the calorie is extremely low, the glycemic index value is almost zero, the sweet taste is provided, and the problems of blood sugar rising and the like are solved.
The invention has the beneficial effects that:
the tomato juice beverage with comprehensive nutrition, unique fragrance and low heat is prepared by taking tomato juice as a main material and adding celery extract, seaweed extract, strawberry jam, whey protein, edible lily extract, debitterized bitter gourd juice and the like as auxiliary materials.
The tomato juice beverage prepared by the invention is rich in lycopene besides vitamins, alkaline elements, cellulose and pectin, and the lycopene is a strong antioxidant and can improve age-related macular degeneration; the tomato juice contains a plurality of organic acids, and the organic acids can not only protect the vitamin C from being damaged, but also soften blood vessels, promote the absorption of calcium and iron elements and help gastric juice digest fat and protein; also has effects of caring skin, stimulating appetite, promoting digestion of protein, and reducing stomach distention and food stagnation, and is a health beverage with nutritive value and health promotion value.
According to the invention, the natural fruit aroma of the finished beverage is increased by adding the strawberry jam to make up for the defect of insufficient aroma of tomato juice, the drinking taste is improved by adding the momordica grosvenori sugar, and the problems of difficulty in swallowing of sugar-free beverage, incapability of causing diabetes, obesity and the like are solved.
The seaweed extract is added, the condition that trace elements in the beverage are insufficient is changed, the effect of comprehensively supplementing nutrients required by a human body is achieved, the seaweed extract, tomato juice, celery extract and the like can supplement all nutrients required by the human body, the nutrient deficiency cannot be caused after long-term drinking, and the seaweed extract can be used as a nutrient supplementing beverage for long-term drinking.
Detailed Description
In order to make those skilled in the art better understand the technical solutions in the present application, the following will clearly and completely describe the technical solutions in the present application with reference to the embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and all other embodiments obtained by a person of ordinary skill in the art without making creative efforts based on the embodiments in the present application shall fall within the protection scope of the present application.
Example 1
A tomato juice beverage for comprehensively supplementing nutrients comprises the following raw materials in parts by weight:
30g of concentrated tomato juice, 8g of celery extract, 0.4g of seaweed extract, 1.0g of strawberry jam, 0.1g of whey protein, 0.4g of edible lily extract, 0.1g of debitterized bitter gourd juice, 0.5g of momordica grosvenori sugar, 0.001g of amino acid, 0.002g of sodium citrate, 100g of purified water, 0.002g of antioxidant and 0.001g of stabilizer.
The method of making a complete nutrient supplemented tomato juice beverage of example 1, comprising the steps of:
s1, adding purified water with the same weight at normal temperature into the concentrated tomato juice, and uniformly stirring for later use;
s2, mixing the tomato juice obtained in the step S1, the celery extract, the seaweed extract, the strawberry jam, the edible lily extract and the debitterized bitter gourd juice in proportion, and stirring at a low speed until the mixture is homogenized, wherein the rotation speed is 80-150 rpm;
s3, sequentially adding whey protein, momordica grosvenori, amino acid and the rest purified water, increasing the rotation speed to 150-240rpm, and stirring to homogenize;
and S4, adding sodium citrate, an antioxidant and a stabilizer, stirring uniformly, sterilizing and filling.
The tomato juice beverage prepared in the example 1 has a uniform state, has a light fruit flavor, is red or dark red by visual inspection, has moderate sweet taste and no other peculiar smell; through detection, each hundred grams of the lycopene beverage contains 20mg of lycopene, soluble solids Brix 33%, color difference 2.2, pH value 4.5, total acid content 1.8g/100ml calculated by citric acid, each 100 grams of the lycopene beverage contains 0.8g of protein, 0.2g of fat, 3.4 g of carbohydrate, 27.8 mg of minerals, 13.24 mg of vitamins, 0.83 mg of trace elements and 24.82 kcal.
Example 2
A tomato juice beverage for comprehensively supplementing nutrients comprises the following raw materials in parts by weight:
40g of concentrated tomato juice, 5.5g of celery extract, 0.6g of seaweed extract, 0.75g of strawberry jam, 0.3g of whey protein, 0.3g of edible lily extract, 0.2g of debitterized bitter gourd juice, 0.3g of momordica grosvenori fructose, 0.002g of amino acid, 0.003g of sodium citrate, 125g of purified water, 0.001g of antioxidant and 0.002g of stabilizer.
The method for preparing a tomato juice beverage for supplementing nutrients comprehensively in embodiment 2 comprises the following steps:
s1, adding purified water with the same weight at normal temperature into the concentrated tomato juice, and uniformly stirring for later use;
s2, mixing the tomato juice obtained in the step S1, the celery extract, the seaweed extract, the strawberry jam, the edible lily extract and the debitterized bitter gourd juice in proportion, and stirring at a low speed until the mixture is homogenized, wherein the rotation speed is 80-150 rpm;
s3, sequentially adding whey protein, momordica grosvenori, amino acid and the rest purified water, increasing the rotation speed to 150-240rpm, and stirring to homogenize;
and S4, adding sodium citrate, an antioxidant and a stabilizer, stirring uniformly, sterilizing and filling.
The tomato juice beverage prepared in the example 2 has a uniform state, has a light fruit flavor, is red or dark red by visual inspection, has moderate sweet taste and no other peculiar smell; through detection, each hundred grams of the health food contains 22mg of lycopene, soluble solids Brix 34%, color difference 2.3, pH value 4.7, total acid content of 1.9g/100ml in terms of citric acid, each 100 grams of the health food contains 0.9 g of protein, 0.18 g of fat, 3.9 g of carbohydrate, 28.6 mg of minerals in total, 13.57 mg of vitamins in total, 0.97 mg of trace elements in total, and heat of 24.53 kcal.
Example 3
A tomato juice beverage for comprehensively supplementing nutrients comprises the following raw materials in parts by weight:
50g of concentrated tomato juice, 3g of celery extract, 0.8g of seaweed extract, 0.5g of strawberry jam, 0.5g of whey protein, 0.2g of edible lily extract, 0.3g of debitterized bitter gourd juice, 0.1g of momordica grosvenori fructose, 0.003g of amino acid, 0.004g of sodium citrate, 150g of purified water, 0.001g of antioxidant and 0.003g of stabilizer.
The method of making a complete nutrient supplemented tomato juice beverage of example 3, comprising the steps of:
s1, adding purified water with the same weight at normal temperature into the concentrated tomato juice, and uniformly stirring for later use;
s2, mixing the tomato juice obtained in the step S1, the celery extract, the seaweed extract, the strawberry jam, the edible lily extract and the debitterized bitter gourd juice in proportion, and stirring at a low speed until the mixture is homogenized, wherein the rotation speed is 80-150 rpm;
s3, sequentially adding whey protein, momordica grosvenori, amino acid and the rest purified water, increasing the rotation speed to 150-240rpm, and stirring to homogenize;
and S4, adding sodium citrate, an antioxidant and a stabilizer, stirring uniformly, sterilizing and filling.
The tomato juice beverage prepared in example 3 has a uniform state, has a light fruit flavor, is red or dark red by visual inspection, has moderate sweet taste and no other peculiar smell; through detection, each hundred grams of the health food contains 24mg of lycopene, soluble solids Brix 35%, color difference 2.2, pH value 4.6, total acid content 1.8g/100ml calculated by citric acid, each 100 grams of the health food contains 0.8g of protein, 0.21 g of fat, 3.6 g of carbohydrate, 28.2 mg of minerals, 13.37 mg of vitamins, 0.92 mg of trace elements and 24.67 kcal.
Comparative example 1
A tomato juice beverage comprises the following raw materials in parts by weight:
40g of concentrated tomato juice, 5.5g of celery extract, 0.75g of strawberry jam, 0.3g of whey protein, 0.3g of edible lily extract, 0.2g of debitterized bitter melon juice, 0.3g of momordica grosvenori fructose, 0.002g of amino acid, 0.003g of sodium citrate, 125g of purified water, 0.001g of antioxidant and 0.002g of stabilizer.
The difference from the embodiment 2 is that: does not contain seaweed extract.
The method of preparing a tomato juice beverage of comparative example 1, comprising the steps of:
s1, adding purified water with the same weight at normal temperature into the concentrated tomato juice, and uniformly stirring for later use;
s2, mixing the tomato juice obtained in the step S1, the celery extract, the strawberry jam, the edible lily extract and the debitterized bitter gourd juice in proportion, and stirring at a low speed until the mixture is homogenized at a rotating speed of 80-150 rpm;
s3, sequentially adding whey protein, momordica grosvenori, amino acid and the rest purified water, increasing the rotation speed to 150-240rpm, and stirring to homogenize;
and S4, adding sodium citrate, an antioxidant and a stabilizer, stirring uniformly, sterilizing and filling.
The tomato juice beverage prepared in the comparative example 1 is uniform in state, has light fruit fragrance, is red or dark red by visual inspection, is moderate in taste and sweet taste, and has no other peculiar smell; according to detection, each hundred grams of the seaweed extract contains 23mg of lycopene, soluble solids Brix 36%, color difference is 2.2, pH value is 4.4, total acid content is 1.8g/100ml calculated by citric acid, each 100 grams of the seaweed extract contains 0.86 g of protein, 0.24 g of fat, 3.7 g of carbohydrate, 28.5 mg of minerals, 13.48 mg of vitamins, 0.46 mg of trace elements and 24.79 kcal, and the content of the trace elements in the seaweed extract-free comparative example 1 is greatly different from that in the seaweed extract-free comparative example 2.
Comparative example 2
A tomato juice beverage comprises the following raw materials in parts by weight:
40g of concentrated tomato juice, 5.5g of celery extract, 0.6g of seaweed extract, 0.75g of strawberry jam, 0.3g of lactalbumin, 0.3g of edible lily extract, 0.2g of debitterized bitter gourd juice, 0.002g of amino acid, 0.003g of sodium citrate, 125g of purified water, 0.001g of antioxidant and 0.002g of stabilizer.
The difference from the embodiment 2 is that: contains no momordica grosvenori sugar.
The method for preparing a tomato juice beverage in comparative example 2, comprising the steps of:
s1, adding purified water with the same weight at normal temperature into the concentrated tomato juice, and uniformly stirring for later use;
s2, mixing the tomato juice obtained in the step S1, the celery extract, the seaweed extract, the strawberry jam, the edible lily extract and the debitterized bitter gourd juice in proportion, and stirring at a low speed until the mixture is homogenized, wherein the rotation speed is 80-150 rpm;
s3, adding the whey protein, the amino acid and the rest purified water in sequence, increasing the rotation speed to 150-240rpm, and stirring to homogenize;
and S4, adding sodium citrate, an antioxidant and a stabilizer, stirring uniformly, sterilizing and filling.
The tomato juice beverage prepared in the comparative example 2 is uniform in state, has light fruit fragrance, is red or dark red by visual inspection, is relatively heavy in sourness in taste, is not obvious in sweetness, and has no other peculiar smell; through detection, each hundred grams of lycopene contains 22mg, soluble solid Brix 34%, color difference is 2.3, pH value is 4.7, total acid content is 1.9g/100ml calculated by citric acid, each 100 grams of protein contains 0.9 g, fat is 0.19 g, carbohydrate is 3.9 g, total mineral content is 28.6 mg, total vitamin is 13.58 mg, total trace elements are 0.98 mg, and heat is 24.06 kcal, so that the effect of adding no momordica grosvenori on total heat is very weak, the effect is mainly mouthfeel, the sweetness of comparative example 2 is very light due to adding no momordica grosvenori fructose, and other nutritional ingredients are not greatly different from example 2.
The preparation method of concentrated tomato juice, celery extract, seaweed extract, strawberry jam, lactalbumin, edible lily extract and debitterized bitter melon juice adopts the prior art or is purchased from the market.
The high-frequency pulse magnetic field sterilization is that high-frequency pulse current passes through a high-frequency electromagnetic coil and a high-frequency pulse magnetic field generated between magnetic elements in the middle of the corresponding coil, and when liquid flows through the middle of the magnetic field, the high-frequency pulse magnetic field is used for killing microbe bacteria in the liquid. 50/60Hz low-frequency alternating current is directly converted into 20-50 kHz high-frequency pulse current through a circuit, when the pulse current changing at high speed flows through the electromagnetic coil, a high-speed changing strong magnetic field is generated between the electromagnetic coil and the magnetic element body arranged in the middle, and then the generated strong magnetic field is used for sterilizing liquid.
Finally, the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting, and other modifications or equivalent substitutions made by the technical solutions of the present invention by those of ordinary skill in the art should be covered within the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solutions of the present invention.

Claims (10)

1. A tomato juice beverage for comprehensively supplementing nutrients is characterized by comprising the following raw materials:
concentrated tomato juice, celery extract, seaweed extract, strawberry jam, whey protein, edible lily extract, debitterized bitter melon juice, momordica grosvenori, amino acid, sodium citrate, purified water, antioxidant and stabilizer.
2. The tomato juice beverage for supplementing nutrients comprehensively according to claim 1, which is characterized by comprising the following raw materials in g by weight:
30-50g of concentrated tomato juice, 3-8g of celery extract, 0.4-0.8g of seaweed extract, 0.5-1.0g of strawberry jam, 0.1-0.5g of whey protein, 0.2-0.4g of edible lily extract, 0.1-0.3g of debitterized bitter gourd juice, 0.1-0.5g of momordica grosvenori fructose, 0.001-0.003g of amino acid, 0.002-0.004g of sodium citrate, 100g of purified water, 150g of antioxidant and 0.001-0.002g of stabilizer.
3. The tomato juice beverage for supplementing nutrients comprehensively according to claim 2, which is characterized by comprising the following raw materials in g by weight: 40g of concentrated tomato juice, 5.5g of celery extract, 0.6g of seaweed extract, 0.75g of strawberry jam, 0.3g of whey protein, 0.3g of edible lily extract, 0.2g of debitterized bitter gourd juice, 0.3g of momordica grosvenori fructose, 0.002g of amino acid, 0.003g of sodium citrate, 125g of purified water, 0.001g of antioxidant and 0.002g of stabilizer.
4. The tomato juice beverage for supplementing nutrients comprehensively as claimed in claim 1, wherein the seaweed extract is extract of seaweed or kelp, which is rich in nutrients such as vitamins, amino acids, polysaccharides and fatty acids.
5. A tomato juice beverage with complete nutrient supplement as claimed in claim 1, wherein the debitterizing method of the bitter gourd juice comprises the following steps: adding debitterizing agent composed of beta-cyclodextrin and maltodextrin into the bitter melon juice at 45-65 deg.C, and maintaining for 20-40 min.
6. A tomato juice beverage for supplementing nutrients, according to claim 5, wherein the ratio of the bitter-removing agent to the soluble solids in the bitter gourd juice is (3-5): 5, in the debitterizing agent, the specific gravity of the beta-cyclodextrin and the maltodextrin is 3: 2.
7. the tomato juice beverage for supplementing nutrients comprehensively as claimed in claim 1, wherein the stabilizer is one of α -cyclodextrin, γ -cyclodextrin, glucono- δ -lactone, polyglycerol fatty acid ester and polydextrose, and the stabilizer maintains the stability of the beverage quality.
8. The tomato juice beverage for supplementing nutrients comprehensively as claimed in claim 1, wherein the antioxidant is one of ascorbic acid, calcium ascorbate, sodium lactate, D-erythorbic acid, sodium D-erythorbate and vitamin E.
9. A method of making a tomato juice beverage with complete nutrient supplementation according to any one of claims 1 to 8, comprising the following steps:
s1, adding purified water with the same weight at normal temperature into the concentrated tomato juice, and uniformly stirring for later use;
s2, mixing the tomato juice obtained in the step S1, the celery extract, the seaweed extract, the strawberry jam, the edible lily extract and the debitterized bitter gourd juice in proportion, and stirring at a low speed until the mixture is homogenized, wherein the rotation speed is 80-150 rpm;
s3, sequentially adding whey protein, momordica grosvenori, amino acid and the rest purified water, increasing the rotation speed to 150-240rpm, and stirring to homogenize;
and S4, adding sodium citrate, an antioxidant and a stabilizer, stirring uniformly, sterilizing and filling.
10. The method for preparing a tomato juice beverage capable of supplementing nutrients comprehensively according to claim 9, wherein a high-frequency pulse magnetic field is adopted for sterilization, the prepared tomato juice beverage capable of supplementing nutrients comprehensively is injected into a high-frequency pulse magnetic field sterilization device, and during sterilization, high-frequency pulse current which is strengthened step by 30-50KHz is charged into the sterilization magnetic inductor.
CN202110972353.8A 2021-08-24 2021-08-24 Tomato juice beverage capable of comprehensively supplementing nutrients and preparation method thereof Pending CN113729131A (en)

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Application publication date: 20211203