CN113697210A - Organic camellia oil oral liquid and preparation method thereof - Google Patents
Organic camellia oil oral liquid and preparation method thereof Download PDFInfo
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- CN113697210A CN113697210A CN202110950445.6A CN202110950445A CN113697210A CN 113697210 A CN113697210 A CN 113697210A CN 202110950445 A CN202110950445 A CN 202110950445A CN 113697210 A CN113697210 A CN 113697210A
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- 239000010495 camellia oil Substances 0.000 title claims abstract description 33
- 239000007788 liquid Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 claims abstract description 31
- 229910052753 mercury Inorganic materials 0.000 claims abstract description 31
- 229910052751 metal Inorganic materials 0.000 claims abstract description 31
- 239000002184 metal Substances 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 8
- 239000000243 solution Substances 0.000 claims description 41
- 239000003921 oil Substances 0.000 claims description 18
- 235000019198 oils Nutrition 0.000 claims description 18
- 239000011259 mixed solution Substances 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 15
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 239000004064 cosurfactant Substances 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000004094 surface-active agent Substances 0.000 claims description 12
- 239000004359 castor oil Substances 0.000 claims description 10
- 235000019438 castor oil Nutrition 0.000 claims description 10
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 claims description 10
- 229940051841 polyoxyethylene ether Drugs 0.000 claims description 10
- 229920000056 polyoxyethylene ether Polymers 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 229930003427 Vitamin E Natural products 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000004006 olive oil Substances 0.000 claims description 6
- 235000008390 olive oil Nutrition 0.000 claims description 6
- 235000019165 vitamin E Nutrition 0.000 claims description 6
- 229940046009 vitamin E Drugs 0.000 claims description 6
- 239000011709 vitamin E Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 5
- 229920000053 polysorbate 80 Polymers 0.000 claims description 5
- 241000222336 Ganoderma Species 0.000 claims description 3
- 240000008397 Ganoderma lucidum Species 0.000 claims description 3
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 6
- 238000011084 recovery Methods 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 4
- 238000005457 optimization Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000005389 magnetism Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Mechanical Engineering (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates to the technical field of agricultural product processing, and discloses preparation equipment of organic camellia oil oral liquid, which comprises a rack, wherein a heat conducting block is fixedly connected to the outer surface of the rack, a sliding groove is formed in the side surface, close to the heat conducting block, of the rack, a mercury groove is fixedly connected to one side surface, close to the circle center, of the heat conducting block, a push rod is connected to the inside of the mercury groove in a sliding mode, a sliding plate is fixedly connected to one end, far away from the mercury groove, of the push rod, and a metal contact is fixedly connected to the side wall of the sliding plate. Constantly pressurize for the inside in gas storehouse through the air pump, promote the slide bar and slide to the outside, when the slide bar moved to exhaust vent department, inside atmospheric pressure reduced, the slide bar was attracted the recovery normal position by the electromagnetic lever once more to reached and constantly exchanged the ectonexine of inside solution, avoided because centrifugal force's difference, the solution that causes different materials mixes inadequately, and can make the temperature of the ectonexine of solution keep the same effect.
Description
Technical Field
The invention relates to the technical field of agricultural product processing, in particular to an organic camellia oil oral liquid and a preparation method thereof.
Background
The camellia oil has low cholesterol content and a large amount of unsaturated fatty acid, has a large effect on the aspects of preventing diabetes, obesity and the like, is more and more favored by people, and is often supplemented in a mode of using an oral liquid in order to quickly supplement nutrition in modern urban life with a fast pace, so that the production of the camellia oil oral liquid has a wide prospect.
In order to improve the efficacy and taste of the camellia oil oral liquid, a plurality of other nutrients need to be added into camellia oil for mixing, in the existing mixing and manufacturing process, the centrifugal force of each component in the mixed solution is different, so that the centrifugal force is larger and is accumulated on the outer layer of the solution, the centrifugal force is smaller and is accumulated on the inner layer of the solution, the content of substances in each bottle is different during filling, the efficacy is influenced, and the temperature of the center of the solution is often higher than that of the outer layer during heating, so that the molecular activity is different, and the quality is influenced.
We mix through the exchange to the ectonexine solution when stirring mixes for the mixed solution after the stirring is more even, and the temperature of ectonexine solution keeps unanimous, and the molecular activity is in optimum state, and the material content of every jar is even during the filling, has improved the quality of oral liquid simultaneously.
Disclosure of Invention
In order to achieve the purposes of uniformly mixing and keeping the same content of substances in each tank during filling, the invention provides the following technical scheme: an organic camellia oil oral liquid comprises the following components in percentage by weight: 100ml of camellia oil, 400ml of surfactant, 150ml of cosurfactant, 80ml of oil phase, 10g of hawthorn powder, 15g of momordica grosvenori powder, 17g of lucid ganoderma and 8g of glutinous rice roots.
Preferably, the surfactant comprises castor oil polyoxyethylene ether, hydrogenated castor oil polyoxyethylene ether and tween-80, and is formed by mixing the castor oil polyoxyethylene ether, the hydrogenated castor oil polyoxyethylene ether and the tween-80 according to the mass ratio of 3:1.7:0.9, the oil phase consists of vitamin E oil and olive oil, and the mass ratio of the vitamin E oil to the olive oil is 2:1.
As optimization, the method comprises the following specific steps:
(1) weighing 10g of hawthorn powder, 10g of momordica grosvenori powder and 17g of ganoderma lucidum powder, putting into 100ml of camellia oil, stirring uniformly clockwise, standing for 1h at the temperature of 60 ℃, then putting into a fermentation box, and fermenting for 3 days to obtain a fermentation material;
(2) pouring 200ml of distilled water into the fermentation material, soaking at 100 ℃ for 5h, pouring the soaked fermentation solution into a measuring cylinder to obtain an extracting solution A;
(3) pouring 3 times of alkali liquor into the extracting solution A, stirring for 1h at 70r/min, and filtering the stirred solution to obtain filtrate B;
(4) filling an ethanol solution with the volume 1.2 times of that of the filtrate B into the filtrate B, standing for 24 hours in an environment at 10 ℃, and filtering and refluxing ethanol to obtain a filtrate C after standing;
(5) weighing 100ml of a filtered solution C, pouring a surfactant and a cosurfactant into the filtered solution C, wherein the ratio of the surfactant to the cosurfactant is 1.5:1.2:1, so as to obtain a mixed solution D, and adding an oil phase into the mixed solution, wherein the ratio of the oil phase to the cosurfactant is 2:1.5, so as to obtain a mixed solution E;
(6) and adding 5ml of purified water into the mixed solution E at 30 ℃, and stirring for 30min at a speed of 50r/min to obtain a finished camellia oil oral liquid.
A preparation device of organic camellia oil oral liquid comprises a rack, wherein a heat conducting block is fixedly connected to the outer surface of the rack, a sliding groove is formed in the side surface, close to the heat conducting block, of the rack, a mercury groove is fixedly connected to one side surface, close to the circle center, of the heat conducting block, a push rod is connected to the inside of the mercury groove in a sliding manner, a sliding plate is fixedly connected to one end, far away from the mercury groove, of the push rod, a metal contact is fixedly connected to the side wall of the sliding plate, a resistor strip is fixedly connected to the inner side wall of the sliding groove, a movable connecting rod is rotatably connected to one side, far away from the push rod, of the sliding plate, a movable block is rotatably connected to one end, far away from the sliding plate, of the rack, a metal strip is fixedly connected to the side surface, close to the movable block, an air chamber is formed in the rack, an air pump is fixedly connected to the inside of the air chamber, an electromagnetic rod is fixedly connected to the end of the air chamber, the inside sliding connection of gas storehouse has the slide bar, one side fixedly connected with magnetic path that the slide bar is close to the gas storehouse tip, the one end fixedly connected with heating wire that the magnetic path was kept away from to the slide bar, the side fixedly connected with baffle that the slide bar is close to heating wire one end, the one end that the air pump was kept away from to the gas storehouse has seted up the exhaust hole.
As optimization, the circle center of the rack is fixedly connected with a rotating shaft, and the upper end of the rotating shaft is fixedly connected with a servo motor.
Preferably, mercury is filled in the mercury tank, the mercury is in contact with the heat conducting block, the end of the push rod is fixedly connected with a piston, and the diameter of the piston is the same as the inner diameter of the mercury tank.
Preferably, the metal contact is connected to the surface of the resistor strip in a sliding mode, the metal contact is connected with an internal circuit, and the resistor strip is connected with the electromagnetic rod through a wire.
As optimization, the end part of the movable block is fixedly connected with a metal sheet, the metal sheet is connected with an internal circuit, and the metal strip is connected with the internal circuit of the air pump through an electric wire.
Preferably, the electromagnetic rod and the magnetic block are positioned on the same horizontal plane, and the close ends of the electromagnetic rod and the magnetic block are unlike magnetic poles.
The invention has the beneficial effects that: this organic camellia oil oral liquid and preparation method thereof, conduct the inside of surrounding temperature to mercury tank through the heat conduction piece, make the push rod of mercury tank inside promote the slide motion, it slides to the inner of resistance strip to drive the metal contact, make the magnetism of electromagnetic lever strengthen, attract the slide bar to drive the baffle to move to inside, and the movable block and metal strip contact each other this moment, the air pump constantly pressurizes for the inside in gas storehouse, it slides to promote the slide bar to the outside, when the slide bar moves to exhaust vent department, inside atmospheric pressure reduces, the slide bar is attracted the recovery normal position by the electromagnetic lever once more, thereby reached and constantly exchanged the inlayer and the outer layer of inside solution, avoid because centrifugal force's difference, cause the solution of different substances to mix inadequately, and can make the temperature of the inlayer and the outer layer of solution keep the same, stir mixed solution more even effect.
Drawings
FIG. 1 is a cross-sectional structural schematic view of a stirring mechanism of the present invention;
FIG. 2 is a schematic cross-sectional front view of the mixing mechanism of the present invention;
FIG. 3 is a schematic sectional front view of the trigger mechanism of the present invention;
FIG. 4 is a schematic sectional front view of the stirring mechanism of the present invention;
FIG. 5 is an enlarged view of the structure of FIG. 1 at A according to the present invention;
fig. 6 is a schematic perspective view of the stirring device of the present invention.
In the figure: 1. a frame; 2. a heat conducting block; 3. a chute; 4. a mercury tank; 5. a push rod; 6. a slide plate; 7. a metal contact; 8. a resistor strip; 9. a movable connecting rod; 10. a movable block; 11. a metal strip; 12. a gas bin; 13. an air pump; 14. an electromagnetic rod; 15. a slide bar; 16. a magnetic block; 17. heating the electric wire; 18. a baffle plate; 19. and (4) exhausting holes.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
An organic camellia oil oral liquid comprises the following components in percentage by weight: 100ml of camellia oil, 400ml of surfactant, 150ml of cosurfactant, 80ml of oil phase, 10g of hawthorn powder, 15g of momordica grosvenori powder, 17g of lucid ganoderma and 8g of glutinous rice roots, wherein the surfactant comprises castor oil polyoxyethylene ether, hydrogenated castor oil polyoxyethylene ether and tween-80 which are mixed according to the mass ratio of 3:1.7:0.9, the oil phase consists of vitamin E oil and olive oil, and the mass ratio of the vitamin E oil to the olive oil is 2:1.
The method comprises the following specific steps:
(1) weighing 10g of hawthorn powder, 10g of momordica grosvenori powder and 17g of ganoderma lucidum powder, putting into 100ml of camellia oil, stirring uniformly clockwise, standing for 1h at the temperature of 60 ℃, then putting into a fermentation box, and fermenting for 3 days to obtain a fermentation material;
(2) pouring 200ml of distilled water into the fermentation material, soaking at 100 ℃ for 5h, pouring the soaked fermentation solution into a measuring cylinder to obtain an extracting solution A;
(3) pouring 3 times of alkali liquor into the extracting solution A, stirring for 1h at 70r/min, and filtering the stirred solution to obtain filtrate B;
(4) filling an ethanol solution with the volume 1.2 times of that of the filtrate B into the filtrate B, standing for 24 hours in an environment at 10 ℃, and filtering and refluxing ethanol to obtain a filtrate C after standing;
(5) weighing 100ml of a filtered solution C, pouring a surfactant and a cosurfactant into the filtered solution C, wherein the ratio of the surfactant to the cosurfactant is 1.5:1.2:1, so as to obtain a mixed solution D, and adding an oil phase into the mixed solution, wherein the ratio of the oil phase to the cosurfactant is 2:1.5, so as to obtain a mixed solution E;
(6) and adding 5ml of purified water into the mixed solution E at 30 ℃, and stirring for 30min at a speed of 50r/min to obtain a finished camellia oil oral liquid.
Referring to fig. 1-6, an apparatus for preparing organic camellia oil oral liquid comprises a frame 1, a heat conducting block 2 fixedly connected to the outer surface of the frame 1, a rotating shaft fixedly connected to the center of the circle of the frame 1, a servo motor fixedly connected to the upper end of the rotating shaft, a sliding groove 3 formed in the side of the frame 1 close to the heat conducting block 2, a mercury groove 4 fixedly connected to the side of the heat conducting block 2 close to the center of the circle, mercury filled in the mercury groove 4 and contacting with the heat conducting block 2, a piston fixedly connected to the end of the push rod 5 and having the same diameter as the inner diameter of the mercury groove 4, a push rod 5 slidably connected to the inside of the mercury groove 4, a sliding plate 6 fixedly connected to the end of the push rod 5 far from the mercury groove 4, a metal contact 7 fixedly connected to the side wall of the sliding plate 6, the metal contact 7 slidably connected to the surface of a resistor strip 8, and the metal contact 7 connected to an internal circuit, the resistor strip 8 is connected to the magnet rod 14 by means of an electric wire.
The inner side wall of the sliding chute 3 is fixedly connected with a resistance strip 8, one side of the sliding plate 6, which is far away from the push rod 5, is rotatably connected with a movable connecting rod 9, one end of the movable connecting rod 9, which is far away from the sliding plate 6, is rotatably connected with a movable block 10, as an optimization, the end part of the movable block 10 is fixedly connected with a metal sheet, the metal sheet is connected with an internal circuit, the side surface of the frame 1, which is close to the movable block 10, is fixedly connected with a metal strip 11, the metal strip 11 is connected with the internal circuit of an air pump 13 through an electric wire, the frame 1 is internally provided with an air chamber 12, the interior of the air chamber 12 is fixedly connected with an air pump 13, the end part of the air chamber 12 is fixedly connected with an electromagnetic rod 14, the electromagnetic rod 14 and a magnetic block 16 are positioned on the same horizontal plane, the close ends of the two are different magnetic poles, the inner part of the air chamber 12 is slidably connected with a sliding rod 15, one side of the sliding rod 15, which is close to the end part of the air chamber 12, one end part of the sliding rod 15 is far away from the magnetic block 16 is fixedly connected with a heating electric wire 17, a baffle 18 is fixedly connected to the side surface of the sliding rod 15 close to one end of the heating electric wire 17, and an exhaust hole 19 is formed in one end of the air bin 12 far away from the air pump 13.
When in use, the frame 1 rotates along with the rotation of the rotating shaft, the outer side wall of the frame 1 is fixedly connected with the heat conducting block 2, the heat conducting block 2 conducts the outside temperature to the inside of the mercury tank 4, when the temperature around the heat conducting block 2 is too high, the mercury expands along with the mercury, the push rod 5 is pushed to move outwards to drive the sliding plate 6 to slide outwards, the side surface of the sliding plate 6 is fixedly connected with the metal contact 7, and the metal contact 7 slides on the surface of the resistance strip 8, the resistance strip 8 is connected with the electromagnetic rod 14 through a wire, so that the resistance of the electromagnetic rod 14 connected to the inside is reduced, the magnetism of the electromagnetic rod 14 is enhanced, the near ends of the electromagnetic rod 14 and the magnetic block 16 are unlike magnetic poles, the electromagnetic rod 14 attracts the magnetic block 16 to move inwards, the magnetic block 16 is fixedly connected to the inside of the sliding rod 15, the slide bar 15 moves inwards, the end part of the slide bar 15 is fixedly connected with a baffle 18, and the baffle 18 moves inwards to exchange the solution of the outer layer with the solution of the inner layer;
when the temperature is too high, the sliding plate 6 is pushed to the lowest end by the push rod 5, the movable connecting rod 9 on the other side of the sliding plate 6 rotates, the movable block 10 and the metal strip 11 are driven to be connected with each other, the air pump 13 starts to work at the moment, the inside of the air chamber 12 is inflated, the air pressure inside the air chamber 12 is increased, the sliding rod 15 is pushed to slide towards the outer side, when the sliding rod 15 moves to the exhaust hole 19, the inside air flows out to take away the inside of the heat discharge stirring tank inside the solution, the sliding rod 15 is attracted and contracted by the electromagnetic rod 14 again after the inside air pressure is reduced, so that the sliding rod 15 drives the baffle 18 to do reciprocating motion, the inside solution is continuously stirred, the temperature of the inner-layer solution and the temperature of the outer-layer solution can be kept uniform, and the solution is mixed more uniformly.
In conclusion, the organic camellia oil oral liquid and the preparation method thereof conduct the surrounding temperature to the inside of the mercury tank 4 through the heat conduction block 2, so that the push rod 5 in the mercury tank 4 pushes the sliding plate 6 to move, the metal contact 7 is driven to slide towards the inner end of the resistor strip 8, the magnetism of the electromagnetic rod 14 is enhanced, the slide rod 15 is attracted to drive the baffle 18 to move inwards, the movable block 10 is contacted with the metal strip 11, the air pump 13 continuously pressurizes the inside of the air bin 12, the slide rod 15 is pushed to slide outwards, when the slide rod 15 moves to the exhaust hole 19, the internal air pressure is reduced, the slide rod 15 is attracted by the electromagnetic rod 14 again to return to the original position, the inner layer and the outer layer of the internal solution can be continuously exchanged, the problem that the solutions of different substances are not fully mixed due to different centrifugal forces is avoided, and the temperature of the inner layer and the outer layer of the solution can be kept the same, the mixed solution is stirred to have more uniform effect.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention and the equivalent alternatives or modifications according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.
Claims (9)
1. An organic camellia oil oral liquid is characterized in that: the camellia oil oral liquid comprises the following components in percentage by weight: 100ml of camellia oil, 400ml of surfactant, 150ml of cosurfactant, 80ml of oil phase, 10g of hawthorn powder, 15g of momordica grosvenori powder, 17g of lucid ganoderma and 8g of glutinous rice roots.
2. The organic camellia oil oral liquid of claim 1, wherein: the surfactant comprises castor oil polyoxyethylene ether, hydrogenated castor oil polyoxyethylene ether and tween-80, and is formed by mixing the castor oil polyoxyethylene ether, the hydrogenated castor oil polyoxyethylene ether and the tween-80 according to the mass ratio of 3:1.7:0.9, the oil phase consists of vitamin E oil and olive oil, and the mass ratio of the vitamin E oil to the olive oil is 2:1.
3. The method for preparing organic camellia oil oral liquid according to claim 1, which is characterized by comprising the following steps:
(1) weighing 10g of hawthorn powder, 10g of momordica grosvenori powder and 17g of ganoderma lucidum powder, putting into 100ml of camellia oil, stirring uniformly clockwise, standing for 1h at the temperature of 60 ℃, then putting into a fermentation box, and fermenting for 3 days to obtain a fermentation material;
(2) pouring 200ml of distilled water into the fermentation material, soaking at 100 ℃ for 5h, pouring the soaked fermentation solution into a measuring cylinder to obtain an extracting solution A;
(3) pouring 3 times of alkali liquor into the extracting solution A, stirring for 1h at 70r/min, and filtering the stirred solution to obtain filtrate B;
(4) filling an ethanol solution with the volume 1.2 times of that of the filtrate B into the filtrate B, standing for 24 hours in an environment at 10 ℃, and filtering and refluxing ethanol to obtain a filtrate C after standing;
(5) weighing 100ml of a filtered solution C, pouring a surfactant and a cosurfactant into the filtered solution C, wherein the ratio of the surfactant to the cosurfactant is 1.5:1.2:1, so as to obtain a mixed solution D, and adding an oil phase into the mixed solution, wherein the ratio of the oil phase to the cosurfactant is 2:1.5, so as to obtain a mixed solution E;
(6) and adding 5ml of purified water into the mixed solution E at 30 ℃, and stirring for 30min at a speed of 50r/min to obtain a finished camellia oil oral liquid.
4. The preparation equipment of organic camellia oil oral liquid according to claim 1, comprising a frame (1), characterized in that: the heat conducting block (2) is fixedly connected to the outer surface of the rack (1), a sliding groove (3) is formed in the side face, close to the heat conducting block (2), of the rack (1), a mercury groove (4) is fixedly connected to one side face, close to the circle center, of the heat conducting block (2), a push rod (5) is connected to the inner portion of the mercury groove (4) in a sliding mode, a sliding plate (6) is fixedly connected to one end, far away from the mercury groove (4), of the push rod (5), a metal contact (7) is fixedly connected to the side wall of the sliding plate (6), a resistor strip (8) is fixedly connected to the inner side wall of the sliding groove (3), a movable connecting rod (9) is rotatably connected to one side, far away from the sliding plate (5), of the movable connecting rod (9), is rotatably connected to one end, far away from the sliding plate (6), of the movable block (10), and a metal strip (11) is fixedly connected to the side face, close to the movable block (10), of the rack (1), air chamber (12) have been seted up to the inside of frame (1), inside fixedly connected with air pump (13) of air chamber (12), tip fixedly connected with magnet pole (14) of air chamber (12), the inside sliding connection of air chamber (12) has slide bar (15), slide bar (15) are close to one side fixedly connected with magnetic block (16) of air chamber (12) tip, the one end fixedly connected with heating wire (17) of magnetic block (16) are kept away from in slide bar (15), side fixedly connected with baffle (18) of slide bar (15) close to heating wire (17) one end, air exhaust hole (19) have been seted up to the one end that air pump (13) were kept away from in air chamber (12).
5. The apparatus for preparing organic camellia oil oral liquid as claimed in claim 4, wherein: the center of a circle of the rack (1) is fixedly connected with a rotating shaft, and the upper end of the rotating shaft is fixedly connected with a servo motor.
6. The apparatus for preparing organic camellia oil oral liquid as claimed in claim 4, wherein: the inside of mercury groove (4) is filled with mercury, and mercury and heat conduction piece (2) contact each other, the tip fixedly connected with piston of push rod (5), and the diameter of piston is the same with the inside diameter of mercury groove (4).
7. The apparatus for preparing organic camellia oil oral liquid as claimed in claim 4, wherein: the metal contact (7) is connected to the surface of the resistor strip (8) in a sliding mode, the metal contact (7) is connected with an internal circuit, and the resistor strip (8) is connected with the electromagnetic rod (14) through an electric wire.
8. The apparatus for preparing organic camellia oil oral liquid as claimed in claim 4, wherein: the end part of the movable block (10) is fixedly connected with a metal sheet, the metal sheet is connected with an internal circuit, and the metal strip (11) is connected with the internal circuit of the air pump (13) through an electric wire.
9. The apparatus for preparing organic camellia oil oral liquid as claimed in claim 4, wherein: the electromagnetic rod (14) and the magnetic block (16) are positioned on the same horizontal plane, and the close ends of the electromagnetic rod and the magnetic block are unlike magnetic poles.
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Cited By (1)
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| CN115253771A (en) * | 2022-07-02 | 2022-11-01 | 德化县祥山大果油茶有限公司 | Solution mixing process and equipment for producing organic camellia oil oral liquid |
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Application publication date: 20211126 |