CN1136947A - Method for preserving ginseng and American ginseng - Google Patents
Method for preserving ginseng and American ginseng Download PDFInfo
- Publication number
- CN1136947A CN1136947A CN96103205A CN96103205A CN1136947A CN 1136947 A CN1136947 A CN 1136947A CN 96103205 A CN96103205 A CN 96103205A CN 96103205 A CN96103205 A CN 96103205A CN 1136947 A CN1136947 A CN 1136947A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- radix
- mel
- panacis quinquefolii
- american
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Y02A40/948—
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- Medicines Containing Plant Substances (AREA)
Abstract
A fresh-keeping method for ginseng and American ginseng includes such steps as washing fresh ginseng or American ginseng but not brushing it, removing water from it by 25-35 Wt.%, dewatering honey until its sweetness is up to 75, immersing it in dewatered honey, and vacuum packing in bag, and features that the ginseng or American ginseng is kept fresh while the medical function of honey plays its role.
Description
The present invention relates to join the class preservation method.
Ginseng (Radix Ginseng, Radix Panacis Quinquefolii) etc. all is an Araliaceae medicinal health plant, and ginseng is not only precious medicinal plants, and tool is of miraculous efficacy, still current best natural health tonic, so its processing preservation just becomes the problem that people very pay attention to.In the processing preservation of ginseng always with technology such as Radix Ginseng, Radix Ginseng Rubra, Radix Ginseng (processed with sugar), lyophilizing and with the dry product preservation, raising along with the modern technologies means of testing, the disadvantage of finding this method is the medicinal component downgrade, and main pharmacodynamics composition Saponin reduces, and the dry product cracky goes mouldy and damages by worms etc.So people have explored the technical method of freshness-keeping ginseng.At present, some scientific and technical personnel has studied the method for antistaling ginsengs such as canning Radix Ginseng, limited gas storage, infusing drugs in wine, but all has some defectives, and long as soak times such as canning and infusings drugs in wine, Saponin dissolves away loss.For example existing discovery has a kind of preservation method to be: with Radix Ginseng (Radix Panacis Quinquefolii) brush skin, carrying out the chemical method bleaching with sulfur and other bleachs handles, the freshness that keeps Radix Ginseng (Radix Panacis Quinquefolii) with antiseptic or ethanol, the disappearance of this kind method loses in a large number for many active ingredients of Radix Ginseng in the brush skin process, and antiseptic or ethanol very easily dissolve the active ingredient (ginsenoside) of Radix Ginseng (Radix Panacis Quinquefolii) in addition.
Purpose of the present invention just is to provide a kind of preservation method of novel Radix Ginseng (Radix Panacis Quinquefolii).
Method provided by the present invention comprises:
(1), fresh Radix Ginseng (Radix Panacis Quinquefolii) taken after, clean up but do not brush Lao Pi, drying is got rid of 25%-35% (weight percent meter) with the moisture content in Radix Ginseng or the Radix Panacis Quinquefolii;
(2), with Mel dehydration, sugariness reaches (saccharometer is inspected, standard Mel sugariness 42-45) more than 75.
(3), Radix Ginseng or Radix Panacis Quinquefolii are immersed in the Mel that has dewatered, splitting evacuation packing gets final product long preservation.
Described drying can be a sun dehydration or in the hothouse drying;
Described Mel dehydration is high temperature steaming dehydration or a low temperature dewatering commonly used in the food processing process.
The characteristics that the method for antistaling ginseng Radix Panacis Quinquefolii provided by the present invention has are:
(1), do not brush skin, keep the active ingredient of whole Radix Ginsengs (Radix Panacis Quinquefolii) skin;
(2), keep original color and luster, the doubt that the chemical substance of the no course of processing is residual;
(3), preserve the freshness of Radix Ginseng (Radix Panacis Quinquefolii) with the function of the natural sterilization of Mel.
Method of the present invention is that the characteristic of utilizing Mel itself to be difficult for solidifying keeps the flexibility of fresh Radix Ginseng (Radix Panacis Quinquefolii) and utilizes Mel fresh-keeping, and the Mel intestine moistening of enriching blood itself, relieving constipation, relieving spasm to stop pain, detoxifcation, the dryness of the lung, cough, dryness of the intestine, constipation, stomach finish functions such as pain, more can strengthen the use face of antistaling ginseng (Radix Panacis Quinquefolii).
Claims (3)
1, the preservation method of ginseng and American ginseng comprises:
(1), fresh Radix Ginseng (Radix Panacis Quinquefolii) taken after, clean up but do not brush Lao Pi, drying is got rid of 25%-35% (weight percent meter) with the moisture content in Radix Ginseng or the Radix Panacis Quinquefolii;
(2), with Mel dehydration, sugariness reaches (saccharometer is inspected, standard Mel sugariness 42-45) more than 75.
(3), Radix Ginseng or Radix Panacis Quinquefolii are immersed in the Mel that has dewatered, splitting evacuation packing gets final product long preservation.
2, the preservation method of the described ginseng and American ginseng of claim 1, wherein said drying can be sun dehydrations or in the hothouse drying.
3, the preservation method of the described ginseng and American ginseng of claim 1, wherein said Mel dehydration are high temperature steaming dehydration or low temperature dewaterings commonly used in the food processing process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103205A CN1136947A (en) | 1996-03-08 | 1996-03-08 | Method for preserving ginseng and American ginseng |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103205A CN1136947A (en) | 1996-03-08 | 1996-03-08 | Method for preserving ginseng and American ginseng |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1136947A true CN1136947A (en) | 1996-12-04 |
Family
ID=5117915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96103205A Pending CN1136947A (en) | 1996-03-08 | 1996-03-08 | Method for preserving ginseng and American ginseng |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1136947A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087595C (en) * | 1998-02-25 | 2002-07-17 | 吉林省参茸办公室 | Delicious honeyed American ginseng flakes |
| WO2006081734A1 (en) * | 2005-02-05 | 2006-08-10 | Jingwu Tian | Ginseng fresh-keeping method |
| CN101313752B (en) * | 2008-07-07 | 2012-05-30 | 吉林省宏久生物科技股份有限公司 | Method for preparing naturally cooked panax ginseng |
| CN103340234A (en) * | 2013-06-17 | 2013-10-09 | 任力 | Long-term fresh-keeping method for fresh wolfberry fruit |
| CN103750496A (en) * | 2014-01-27 | 2014-04-30 | 田春丽 | Method for prolonging quality guarantee period of ginseng |
| CN103976355A (en) * | 2014-04-25 | 2014-08-13 | 贵州三泓药业股份有限公司 | Fresh radix pseudostellariae honey slices and preparation method thereof |
| CN104489653A (en) * | 2014-12-03 | 2015-04-08 | 刘厚坤 | Mountain ginseng health product |
| CN108812870A (en) * | 2018-05-02 | 2018-11-16 | 广东东阳光药业有限公司 | A kind of fresh cordyceps sinensis product and preparation method thereof |
| CN108835502A (en) * | 2018-06-25 | 2018-11-20 | 广东东阳光药业有限公司 | Fresh Cordyceps sinensis product and preparation method thereof |
-
1996
- 1996-03-08 CN CN96103205A patent/CN1136947A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087595C (en) * | 1998-02-25 | 2002-07-17 | 吉林省参茸办公室 | Delicious honeyed American ginseng flakes |
| WO2006081734A1 (en) * | 2005-02-05 | 2006-08-10 | Jingwu Tian | Ginseng fresh-keeping method |
| CN101313752B (en) * | 2008-07-07 | 2012-05-30 | 吉林省宏久生物科技股份有限公司 | Method for preparing naturally cooked panax ginseng |
| CN103340234A (en) * | 2013-06-17 | 2013-10-09 | 任力 | Long-term fresh-keeping method for fresh wolfberry fruit |
| CN103750496A (en) * | 2014-01-27 | 2014-04-30 | 田春丽 | Method for prolonging quality guarantee period of ginseng |
| CN103976355A (en) * | 2014-04-25 | 2014-08-13 | 贵州三泓药业股份有限公司 | Fresh radix pseudostellariae honey slices and preparation method thereof |
| CN104489653A (en) * | 2014-12-03 | 2015-04-08 | 刘厚坤 | Mountain ginseng health product |
| CN108812870A (en) * | 2018-05-02 | 2018-11-16 | 广东东阳光药业有限公司 | A kind of fresh cordyceps sinensis product and preparation method thereof |
| CN108812870B (en) * | 2018-05-02 | 2022-03-04 | 东莞市东阳光冬虫夏草研发有限公司 | Fresh cordyceps sinensis product and preparation method thereof |
| CN108835502A (en) * | 2018-06-25 | 2018-11-20 | 广东东阳光药业有限公司 | Fresh Cordyceps sinensis product and preparation method thereof |
| CN108835502B (en) * | 2018-06-25 | 2022-04-29 | 东莞市东阳光冬虫夏草研发有限公司 | Fresh cordyceps sinensis product and preparation method thereof |
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| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |