CN113647812B - Health preserving kettle, heating control method and device thereof, electronic equipment and storage medium - Google Patents
Health preserving kettle, heating control method and device thereof, electronic equipment and storage medium Download PDFInfo
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- CN113647812B CN113647812B CN202110886793.1A CN202110886793A CN113647812B CN 113647812 B CN113647812 B CN 113647812B CN 202110886793 A CN202110886793 A CN 202110886793A CN 113647812 B CN113647812 B CN 113647812B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
- A47J27/21041—Water-boiling vessels, e.g. kettles electrically heated with heating elements arranged outside the water vessel
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
- A47J27/21058—Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water
- A47J27/21091—Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water of electronic type
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
The application relates to a health preserving pot and a heating control method, a heating control device, electronic equipment and a storage medium thereof, which are applied to the technical field of household electrical appliances, wherein the method comprises the following steps: monitoring to obtain a first temperature value of liquid in the health preserving pot; after the first temperature value reaches a first preset temperature value and before the first temperature value reaches a boiling point temperature value, monitoring the temperature rise rate of the liquid in the health preserving kettle, wherein the difference value between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference; when the monitored temperature rise rate is greater than the preset rate, reducing the current heating power of the health preserving kettle to obtain target heating power; and controlling the health preserving kettle to operate at the target heating power. In order to solve prior art, for avoiding overflowing of liquid in the health preserving kettle, need the user to uncap many times and inspect the boiling condition of the hot water juice in the health preserving kettle, lead to the heat in the health preserving kettle to scatter and disappear, increased the problem of the electric energy loss of culinary art in-process.
Description
Technical Field
The application relates to the technical field of household appliances, in particular to a health preserving pot, a heating control method and device thereof, electronic equipment and a storage medium.
Background
With the continuous progress of the living standard of people, more and more household appliances begin to pay attention to the requirements of multifunction and health preservation, wherein new appliances such as health preserving kettles and the like appear in the lives of people. The health preserving kettle is popular with most consumers because of rich functions, simple use and capacity capable of meeting various requirements of different consumers.
However, because of its many functions, the cooked food materials are complicated, and there is a certain degree of overflow when the food materials (such as medicated diet, tremella, etc.) with more bubbles are used in different environments during the cooking process.
In the correlation technique, in order to avoid overflowing of liquid in the health preserving kettle, a user needs to open the cover for many times to check the boiling condition of the soup in the health preserving kettle, so that heat in the health preserving kettle is dissipated, and the electric energy loss in the cooking process is increased.
Disclosure of Invention
The application provides a health preserving kettle and a heating control method and device thereof, electronic equipment and a storage medium, and aims to solve the problems that in the prior art, in order to avoid overflow of liquid in the health preserving kettle, a user needs to open a cover for many times to check the boiling condition of soup in the health preserving kettle, so that heat in the health preserving kettle is lost, and the electric energy loss in the cooking process is increased.
In a first aspect, an embodiment of the present application provides a method for controlling heating of a health preserving kettle, including:
monitoring to obtain a first temperature value of liquid in the health preserving pot;
after the first temperature value reaches a first preset temperature value and before the first temperature value reaches a boiling point temperature value, monitoring the temperature rise rate of the liquid in the health preserving kettle, wherein the difference value between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference;
when the temperature rise rate is monitored to be larger than the preset rate, reducing the current heating power of the health preserving kettle to obtain target heating power;
and controlling the health preserving kettle to operate at the target heating power.
Optionally, the preset temperature difference is any temperature value within a range from 15 degrees to 20 degrees.
Optionally, the preset temperature difference is 15 degrees.
Optionally, the monitoring the temperature rise rate of the liquid in the health preserving kettle comprises:
monitoring the starting time temperature value and the ending time temperature value of the health preserving kettle in the current time period before the first temperature value reaches a second preset temperature value, wherein the second preset temperature value is greater than the first preset temperature value and smaller than the boiling point temperature value;
and calculating the temperature rise rate corresponding to the current time period according to the starting time temperature value, the ending time temperature value and the duration of the current time period.
Optionally, the second preset temperature value is 90 degrees.
Optionally, when it is monitored that the temperature rise rate is greater than the preset rate, after the current heating power of the health preserving kettle is reduced, the method further includes:
counting the times of monitoring that the temperature rise rate is greater than a preset rate;
and after the times reach the preset times, taking the heating power of the health preserving kettle after the current heating power is reduced for the last time as the target heating power.
Optionally, the target heating power is a heating power capable of raising the temperature of the liquid in the health preserving kettle.
Optionally, before the first temperature value reaches a first preset temperature value, the method further includes:
acquiring a first time length of the health preserving kettle when the temperature rises from a third preset temperature value to a fourth preset temperature value, wherein the third preset temperature value is smaller than the fourth preset temperature value, and the fourth preset temperature value is smaller than the first preset temperature value;
acquiring heating power corresponding to the first time length as to-be-used heating power;
and controlling the health preserving kettle to operate by taking the heating power to be used as the current heating power.
Optionally, obtaining the heating power corresponding to the first duration as the heating power to be used includes:
if the first time length is greater than or equal to a first preset time length, determining the heating power to be used as first heating power;
if the first time length is less than or equal to a second preset time length, determining that the heating power to be used is a second heating power, wherein the second preset time length is less than the first preset time length;
and if the first time length is longer than the second preset time length and smaller than the first preset time length, determining that the heating power to be used is a third heating power, wherein the first heating power is larger than the second heating power, and the second heating power is larger than the third heating power.
In a second aspect, an embodiment of the present application provides a health preserving kettle, including:
a kettle body with a containing cavity for containing liquid;
the heating component is arranged on the kettle body and is used for heating the liquid;
the temperature sensor is arranged on the kettle body and used for detecting the temperature of the liquid;
and the electric control board is arranged on the kettle body, is electrically connected with the heating component and the temperature sensor and is used for executing the heating control method of the health preserving kettle in the first aspect.
In a third aspect, an embodiment of the present application provides a heating control device for a health preserving kettle, including:
the first monitoring module is used for monitoring and obtaining a first temperature value of liquid in the health preserving kettle;
the second monitoring module is used for monitoring the temperature rise rate of the liquid in the health preserving kettle after the first temperature value reaches a first preset temperature value and before the first temperature value reaches a boiling point temperature value, and the difference value between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference;
the adjusting module is used for reducing the current heating power of the health preserving kettle to obtain target heating power when the temperature rise rate is monitored to be greater than a preset rate;
and the control module is used for controlling the health preserving kettle to operate at the target heating power.
In a fourth aspect, an embodiment of the present application provides an electronic device, including: the system comprises a processor, a communication interface, a memory and a communication bus, wherein the processor, the communication interface and the memory are communicated with each other through the communication bus; the memory for storing a computer program;
the processor is configured to execute the program stored in the memory, and implement the heating control method of the health preserving kettle of the first aspect.
In a fifth aspect, an embodiment of the present application provides a computer-readable storage medium, which stores a computer program, and the computer program, when executed by a processor, implements the heating control method of the health preserving kettle of the first aspect.
Compared with the prior art, the technical scheme provided by the embodiment of the application has the following advantages: according to the method provided by the embodiment of the application, a first temperature value of liquid in the health preserving kettle is obtained through monitoring; after the first temperature value reaches a first preset temperature value and before the first temperature value reaches a boiling point temperature value, monitoring the temperature rise rate of the liquid in the health preserving kettle, wherein the difference value between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference; when the monitored temperature rise rate is greater than the preset rate, reducing the current heating power of the health preserving kettle to obtain target heating power; and controlling the health preserving kettle to operate at the target heating power. So, in health preserving kettle heating process, need not the user and wait in health preserving kettle department, liquid in the health preserving kettle reaches after the first preset temperature value, control the health preserving kettle, if the temperature rise speed of liquid surpasses and predetermines speed in the health preserving kettle, then reduce the current heating power of health preserving kettle, thereby make the health preserving kettle with the operation of target heating power, through before the liquid boiling, the heating power of kettle reduces, thereby prevent overflowing of liquid in the health preserving kettle, the user needn't look over often and uncap, thermal scattering and disappearing in the health preserving kettle has been prevented.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and together with the description, serve to explain the principles of the invention.
In order to more clearly illustrate the embodiments or technical solutions in the prior art of the present invention, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art to obtain other drawings without inventive labor.
Fig. 1 is a structural diagram of a health preserving pot provided in an embodiment of the present application;
FIG. 2 is a flowchart illustrating a method for controlling heating of a health preserving kettle according to an embodiment of the present disclosure;
FIG. 3 is a flow chart of a method for controlling heating of a health preserving kettle according to another embodiment of the present application;
FIG. 4 is a flow chart of a method for controlling heating of a health preserving kettle according to another embodiment of the present application;
FIG. 5 is a structural diagram of a heating control device of a health preserving kettle according to an embodiment of the present application;
fig. 6 is a block diagram of an electronic device according to an embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
According to an embodiment of the present application, there is provided a health preserving pot, referring to fig. 1, comprising:
a pot body 1 with a containing cavity for containing liquid;
a heating component 2 arranged on the kettle body and used for heating liquid;
the temperature sensor 3 is arranged on the kettle body and is used for detecting the temperature of the liquid;
the electric control board 4 is arranged on the kettle body, is electrically connected with the heating component and the temperature sensor and is used for executing the following heating control method of the health preserving kettle, including but not limited to monitoring and obtaining a first temperature value of liquid in the health preserving kettle; after the first temperature value reaches a first preset temperature value and before the first temperature value reaches a boiling point temperature value, monitoring the temperature rise rate of the liquid in the health preserving kettle, wherein the difference value between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference; when the temperature rise rate is monitored to be larger than the preset rate, reducing the current heating power of the health preserving kettle to obtain target heating power; and controlling the health preserving kettle to operate at the target heating power.
So, in health preserving kettle heating process, need not the user and wait in health preserving kettle department, liquid in the health preserving kettle reaches after the first preset temperature value, control the health preserving kettle, if the temperature rise speed of liquid surpasses and predetermines speed in the health preserving kettle, then reduce the current heating power of health preserving kettle, thereby make the health preserving kettle with the operation of target heating power, through before the liquid boiling, the heating power of kettle reduces, thereby prevent overflowing of liquid in the health preserving kettle, the user needn't look over often and uncap, thermal scattering and disappearing in the health preserving kettle has been prevented.
An embodiment of the present application provides a method for controlling heating of a health preserving kettle, which may be applied to any form of electronic equipment, such as a health preserving kettle. As shown in fig. 2, the method for controlling heating of the health preserving kettle comprises the following steps:
In some embodiments, after liquid and food materials are put into the health preserving kettle, a user selects the food materials to clean and cook according to the needs, the product starts self-checking after the kettle body is put on by electrifying, whether the coupler is in good contact is detected, after the self-checking is completed, the user can select corresponding functions to start cooking, and after the confirmation key is clicked, the health preserving kettle is heated at full power to enter a cooking process.
After the health preserving kettle starts to work, the liquid in the health preserving kettle is heated. In the initial heating process, the rated heating power of the health preserving kettle can be controlled to heat, so that the health preserving kettle is heated rapidly. Generally, a temperature sensing bag is arranged in the health preserving kettle, and the temperature of liquid in the health preserving kettle can be detected through the temperature sensing bag. The temperature sensing package monitors the temperature value of liquid in real time, thereby enabling the health preserving kettle to monitor in real time.
In some embodiments, the temperature of the liquid in the health preserving kettle gradually increases as the health preserving kettle is continuously heated. Before the first temperature value that detects reaches first preset temperature value and does not reach boiling point temperature, the temperature rise rate of liquid in the health preserving kettle of real-time supervision, through the size of temperature rise rate, whether take place to spill over the health preserving kettle and judge. In this embodiment, the first preset temperature value is smaller than the boiling point temperature value, and a difference between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference.
Illustratively, the predetermined temperature difference is any temperature value within a range of 15 degrees to 20 degrees. Taking the boiling temperature value as 100 degrees as an example, the first preset temperature value may be set within an interval of 80 degrees to 85 degrees. Preferably, the preset temperature difference is 15 degrees, and correspondingly, the first preset temperature value may be 85 degrees.
Wherein, there are multiple monitoring modes to the temperature rise rate of liquid in the health preserving kettle. In an alternative embodiment, monitoring the rate of temperature rise of the liquid in the health preserving pot may comprise:
monitoring the temperature value of the health preserving kettle at the starting time and the ending time of the current time period before the first temperature value reaches a second preset temperature value, wherein the second preset temperature value is smaller than the boiling point temperature value; and calculating the temperature rise rate corresponding to the current time period according to the start time temperature value, the end time temperature value and the duration of the current time period.
In some embodiments, when the first temperature value of the liquid in the health preserving kettle exceeds the first preset temperature value and is less than the second preset temperature value, the health preserving kettle monitors the temperature rise rate of the liquid in the health preserving kettle in real time. Specifically, the temperature value of the health preserving kettle at the starting time and the temperature value of the health preserving kettle at the ending time of the current time period can be monitored, and the temperature rise rate corresponding to the current time period is calculated according to the temperature value of the starting time, the temperature value of the ending time and the duration of the current time period.
Wherein, the second preset temperature value can be set according to the actual situation. For example, set to a value within a range of 10 to 15 degrees less than the boiling point temperature. Preferably, the second preset temperature value is 90 degrees.
For example, the first preset temperature value is 85 degrees, and the second preset temperature value is 90 degrees. And after the temperature of the liquid in the health preserving kettle reaches 85 ℃, calculating the temperature rise rate until the temperature of the thermal bulb reaches 90 ℃, and finishing the calculation of the temperature rise rate. When the temperature rise rate is calculated, the temperature rise rate can be calculated once at certain intervals (which can be set according to actual conditions), after the health preserving kettle reaches 85 ℃, the temperature value of the starting time of the current time is recorded, after a certain time, the temperature value of the ending time is recorded, the temperature value of the starting time is subtracted from the temperature value of the ending time, and after the time difference obtained by subtracting the starting time from the ending time, the obtained temperature difference is divided by the time difference to obtain the temperature rise rate.
The time interval for calculating the temperature rise rate may also be set to a fixed time, for example, the temperature rise rate is calculated once every 0.1-0.5 seconds. Illustratively, after the temperature of the health preserving pot reaches 85 degrees and reaches 90 degrees after 0.5 seconds, the temperature rise rate of the health preserving pot is (90-85)/0.5, and the temperature rise rate is 10 degrees per second.
The preset rate may be set according to actual conditions, for example, to 10 degrees per second.
It can be understood that, after the temperature rise rate is calculated, the ending time temperature value may be set as the starting time temperature value of the next stage.
In an optional embodiment, before the first temperature value reaches the first preset temperature value, the method further includes:
acquiring a first time length for heating the health preserving kettle from a third preset temperature value to a fourth preset temperature value, wherein the third preset temperature value is smaller than the fourth preset temperature value, and the fourth preset temperature value is smaller than the first preset temperature value; acquiring heating power corresponding to the first time length as heating power to be used; and controlling the health preserving kettle to operate by taking the heating power to be used as the current heating power.
In some embodiments, for improving the cooking effect of the food materials in the health preserving kettle, before the first temperature value reaches the first preset temperature value, the heating power of the health preserving kettle can be set according to the liquid parameters in the health preserving kettle.
Specifically, through obtaining the first time length that the health preserving kettle heaied up to the fourth preset temperature value by the third preset temperature value, then, obtain the heating power that corresponds with first time length, confirm the heating power of health preserving kettle according to first time length, heat the liquid in the health preserving kettle.
It can be understood that the first time length for the health preserving kettle to be heated from the third preset temperature value to the fourth preset temperature value is different, the quantity of the liquid in the health preserving kettle is different, and/or the heating power of the health preserving kettle in the heating stage is different. Therefore, different heating powers can be configured for the health preserving kettle according to the first time length, so that the cooking effect of the solution in the health preserving kettle is better through the heating powers.
And the third preset temperature value and the fourth preset temperature value can be set according to actual conditions. For example, the third preset temperature value may be set to a temperature value within a range of 30 degrees to 40 degrees, and the fourth preset temperature value may be set to a temperature value within a range of 60 degrees to 70 degrees.
In an optional embodiment, obtaining the heating power corresponding to the first time period as the heating power to be used includes:
if the first time length is greater than or equal to a first preset time length, determining the heating power to be used as first heating power;
if the first time length is less than or equal to a second preset time length, determining that the heating power to be used is the second heating power, wherein the second preset time length is less than the first preset time length;
and if the first time length is longer than the second preset time length and smaller than the first preset time length, determining the heating power to be used as third heating power, wherein the first heating power is larger than the second heating power, and the second heating power is larger than the third heating power.
The first preset time period and the second preset time period may be set according to actual conditions, for example, the first preset time period is a time period within an interval of 300 seconds to 320 seconds, and the second preset time period is a time period within an interval of 140 seconds to 160 seconds. Preferably, the first preset time period is 310 seconds, and the second preset time period is 150 seconds.
For example, the third preset temperature value may be 35 degrees, the fourth preset temperature value may be 65 degrees, the first preset time period is 150 seconds, the second preset time period is 310 seconds, the time when the health preserving kettle reaches the third preset temperature value is t2, and the time when the health preserving kettle reaches the fourth preset temperature value is t1. When the first time lengths differ, the determined heating power to be used may be as follows.
If t2-t1 is more than or equal to 310s, the temperature of the health preserving kettle is slowly increased, more liquid in the health preserving kettle can be considered, and the voltage adopted in the temperature increasing process is low voltage, so that the health preserving kettle is controlled to operate at the first heating power under the condition.
If t2-t1 is more than or equal to 150 and less than 310s, the temperature of the health preserving kettle is moderate, more liquid in the health preserving kettle can be considered, and the voltage adopted in the temperature rising process is high voltage, so that the health preserving kettle is controlled to operate at the second heating power under the condition.
If t2-t1 is less than 150s, the temperature of the health preserving kettle is increased quickly, the liquid in the health preserving kettle can be considered to be less, and the health preserving kettle is controlled to operate at a third heating power under the condition.
The first heating power is larger than the second heating power, and the second heating power is larger than the third heating power. Through setting up different heating power, continue to heat the edible material, can have corresponding heating more to the liquid in the health preserving kettle.
Wherein, the low voltage refers to the lowest voltage related to the household power grid; the high voltage refers to rated voltage or highest voltage related to a household power grid; when the liquid in the health preserving kettle is more, the liquid in the health preserving kettle is in the maximum rated water level range; when the liquid in the health preserving kettle is less, the liquid in the health preserving kettle is in a preset water level range, wherein the preset water level is smaller than the maximum rated water level.
And 203, when the monitored temperature rise rate is greater than the preset rate, reducing the current heating power of the health preserving kettle to obtain the target heating power.
In some embodiments, by monitoring the temperature rise rate, when the temperature rise rate is greater than the preset rate, it indicates that the temperature of the liquid in the health preserving pot is currently increased faster, and if the health preserving pot continues to operate at the heating power at this time, the health preserving pot may overflow. In this embodiment, when the monitored temperature rise rate is greater than the preset rate, the current heating power of the health preserving kettle can be reduced, so that the health preserving kettle can be slowly heated.
In an optional embodiment, in order to avoid a situation that the target heating power is small and the temperature of the liquid in the health preserving kettle cannot be raised in the process of reducing the heating power of the health preserving kettle, when the temperature rise rate is monitored to be greater than the preset rate, after the current heating power of the health preserving kettle is reduced, the method further includes:
counting the times that the monitored temperature rise rate is greater than the preset rate; and after the times reach the preset times, keeping the heating power of the health preserving kettle unchanged, and taking the heating power of the health preserving kettle after the current heating power is reduced for the last time as the target heating power.
In this embodiment, the times that the temperature rise rate of the health preserving kettle is greater than the preset rate are counted, and after the preset times are reached, the heating power is not reduced any more, and the current heating power is kept unchanged as the current heating power is reduced for the last time.
Based on above-mentioned relevant embodiment, still can dispel the heat because the health preserving kettle in the use, for avoiding reducing the condition that heating power leads to the unable intensification of health preserving kettle. The target heating power is set as the heating power which can enable the temperature of the liquid in the health preserving pot to rise.
Further, if the calculated temperature rise speed is smaller than a preset speed and larger than a first preset speed, keeping the current heating power of the health preserving kettle unchanged, and setting the current heating power as the target heating power. Wherein the first preset rate is less than the preset rate.
Illustratively, the first preset rate may be set to 5 degrees per second.
If the calculated temperature rise speed is smaller than the first preset speed, the current heating power of the health preserving kettle is increased, and the increased heating power is set as the target heating power, so that food which is not easy to fully boil can be fully boiled.
And step 204, controlling the health preserving kettle to operate at the target heating power.
In some embodiments, after the heating power of the health preserving kettle is reduced to obtain the target heating power, the health preserving kettle is controlled to operate at the target heating power, and the target heating power is smaller than the current heating power, so that the temperature of the health preserving kettle is slowly raised, and the overflow of liquid in the health preserving kettle is avoided.
It will be appreciated that after the health preserving kettle is operated at the target heating power, the health preserving kettle continues to cook according to the adjusted logic until the beep alerts the user that cooking is complete and the health preserving state is entered.
In a specific embodiment, referring to fig. 3, the present application provides a method for controlling heating of a health preserving kettle, including:
And 302, acquiring the related functions selected by the user to control the health preserving kettle to heat with the heating power corresponding to the related functions.
And step 304, determining the heating power to be used of the health preserving kettle according to the first time length.
And 305, controlling the health preserving kettle to be heated by using the heating power.
And 306, acquiring the temperature rise rate of the liquid in the health preserving kettle from 85 ℃ to 90 ℃.
And 307, controlling the heating power of the health preserving kettle according to the temperature rise rate to obtain the target heating power.
In a specific embodiment, referring to fig. 4, the present application provides a method for controlling heating of a health preserving kettle, including:
And step 403, calculating the temperature rise rate of the health preserving kettle.
And 407, increasing the current heating power.
And step 408, keeping the current heating power unchanged.
The utility model provides a heating control method of health preserving kettle, on the basis that does not increase the cost, through the long discernment of the intensification of first recognition stage to the health preserving kettle, confirm the heating power of waiting to use of health preserving kettle, and carry out the second stage discernment in the high temperature stage, through the temperature rise speed of calculating the health preserving kettle, judge whether the material of cooking exists the risk of spilling over in the later stage, adopt different heating methods to cook to the edible material that spills over the nature difference, on the basis of guaranteeing that the edible material fully boils, the phenomenon of spilling over can not appear, improve the condition of not boiling because of the great spill over that causes of boiling degree or heating power is lower, improve the culinary art effect, promote user experience.
Based on the same concept, the embodiment of the present application provides a heating control device for a health preserving kettle, and the specific implementation of the device can refer to the description of the embodiment part of the method, and the repeated description is omitted, as shown in fig. 5, the device mainly includes:
the first monitoring module 501 is used for monitoring and obtaining a first temperature value of liquid in the health preserving pot;
the second monitoring module 502 is configured to monitor the temperature rise rate of the liquid in the health preserving kettle after the first temperature value reaches a first preset temperature value and before the first temperature value reaches a boiling point temperature value, where a difference between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference;
the adjusting module 503 is configured to reduce the current heating power of the health preserving kettle when the monitored temperature rise rate is greater than the preset rate, so as to obtain a target heating power;
and the control module 504 is used for controlling the health preserving kettle to operate at the target heating power.
Based on the same concept, an embodiment of the present application further provides an electronic device, as shown in fig. 6, the electronic device mainly includes: a processor 601, a memory 602, and a communication bus 603, wherein the processor 601 and the memory 602 communicate with each other through the communication bus 603. The memory 602 stores a program executable by the processor 601, and the processor 601 executes the program stored in the memory 602 to implement the following steps:
monitoring to obtain a first temperature value of liquid in the health preserving kettle;
after the first temperature value reaches a first preset temperature value and before the first temperature value reaches a boiling point temperature value, monitoring the temperature rise rate of the liquid in the health preserving kettle, wherein the difference value between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference;
when the monitored temperature rise rate is greater than the preset rate, reducing the current heating power of the health preserving kettle to obtain target heating power;
and controlling the health preserving kettle to operate at the target heating power.
The communication bus 603 mentioned in the electronic device may be a Peripheral Component Interconnect (PCI) bus, an Extended Industry Standard Architecture (EISA) bus, or the like. The communication bus 603 may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, only one thick line is shown in FIG. 6, but this is not intended to represent only one bus or type of bus.
The Memory 602 may include a Random Access Memory (RAM) or a non-volatile Memory (non-volatile Memory), such as at least one disk Memory. Alternatively, the memory may be at least one storage device located remotely from the processor 601.
The Processor 601 may be a general-purpose Processor, including a Central Processing Unit (CPU), a Network Processor (NP), and the like, and may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other Programmable logic devices, discrete gates or transistor logic devices, and discrete hardware components.
In yet another embodiment of the present application, there is also provided a computer-readable storage medium having stored therein a computer program which, when run on a computer, causes the computer to execute the heating control method of a health preserving kettle described in the above embodiment.
In the above embodiments, the implementation may be wholly or partially realized by software, hardware, firmware, or any combination thereof. When implemented in software, may be implemented in whole or in part in the form of a computer program product. The computer program product includes one or more computer instructions. When loaded and executed on a computer, cause the processes or functions described in accordance with the embodiments of the application to occur, in whole or in part. The computer may be a general purpose computer, a special purpose computer, a network of computers, or other programmable device. The computer instructions may be stored on a computer readable storage medium or transmitted from one computer readable storage medium to another, for example, from one website site, computer, server, or data center to another website site, computer, server, or data center via wire (e.g., coaxial cable, fiber optic, digital Subscriber Line (DSL)) or wirelessly (e.g., infrared, microwave, etc.). The computer-readable storage medium can be any available medium that can be accessed by a computer or a data storage device, such as a server, a data center, etc., that includes one or more of the available media. The available media may be magnetic media (e.g., floppy disks, hard disks, tapes, etc.), optical media (e.g., DVDs), or semiconductor media (e.g., solid state drives), among others.
It is noted that, in this document, relational terms such as "first" and "second," and the like, are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising a … …" does not exclude the presence of another identical element in a process, method, article, or apparatus that comprises the element.
The foregoing are merely exemplary embodiments of the present invention, which enable those skilled in the art to understand or practice the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A heating control method of a health preserving kettle is characterized by comprising the following steps:
monitoring to obtain a first temperature value of liquid in the health preserving pot;
after the first temperature value reaches a first preset temperature value and before the first temperature value reaches a boiling point temperature value, monitoring the temperature rise rate of the liquid in the health preserving kettle, wherein the difference value between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference;
when the temperature rise rate is monitored to be larger than the preset rate, reducing the current heating power of the health preserving kettle to obtain target heating power, wherein the target heating power is the heating power capable of enabling the temperature of liquid in the health preserving kettle to rise;
controlling the health preserving kettle to operate at the target heating power;
wherein, when monitoring that the temperature rise rate is greater than the preset rate, after reducing the current heating power of health preserving kettle, still include:
counting the times of monitoring that the temperature rise rate is greater than a preset rate;
after the times reach preset times, taking the heating power of the health preserving kettle after the current heating power is reduced for the last time as the target heating power;
wherein, before the first temperature value reaches a first preset temperature value, still include:
acquiring a first time period for heating the health preserving kettle from a third preset temperature value to a fourth preset temperature value, wherein the third preset temperature value is smaller than the fourth preset temperature value, and the fourth preset temperature value is smaller than the first preset temperature value;
acquiring heating power corresponding to the first time length as heating power to be used, wherein the first time length is different, and the heating power corresponding to the first time length is different;
and controlling the health preserving kettle to operate by taking the heating power to be used as the current heating power.
2. A method for controlling heating of a health preserving kettle as claimed in claim 1, wherein the predetermined temperature difference is any one of the temperature values within the range of 15 degrees to 20 degrees.
3. A method for controlling the heating of a health preserving kettle as claimed in claim 2, wherein the preset temperature difference is 15 degrees.
4. A method of controlling heating of a health preserving kettle as claimed in any one of claims 1 to 3, wherein said monitoring the rate of temperature rise of the liquid in the health preserving kettle comprises:
monitoring the starting time temperature value and the ending time temperature value of the health preserving kettle in the current time period before the first temperature value reaches a second preset temperature value, wherein the second preset temperature value is greater than the first preset temperature value and smaller than the boiling point temperature value;
and calculating the temperature rise rate corresponding to the current time period according to the starting time temperature value, the ending time temperature value and the duration of the current time period.
5. A method for controlling heating of a health preserving kettle as claimed in claim 4, wherein the second preset temperature value is 90 degrees.
6. The heating control method of a health preserving kettle according to claim 1, wherein obtaining the heating power corresponding to the first time period as the heating power to be used comprises:
if the first time length is greater than or equal to a first preset time length, determining the heating power to be used as first heating power;
if the first time length is less than or equal to a second preset time length, determining that the heating power to be used is a second heating power, wherein the second preset time length is less than the first preset time length;
and if the first time length is longer than the second preset time length and smaller than the first preset time length, determining that the heating power to be used is a third heating power, wherein the first heating power is larger than the second heating power, and the second heating power is larger than the third heating power.
7. A health preserving kettle, comprising:
a kettle body with a containing cavity for containing liquid;
a heating assembly arranged on the kettle body for heating the liquid;
the temperature sensor is arranged on the kettle body and used for detecting the temperature of the liquid;
an electric control board arranged on the kettle body, electrically connected with the heating component and the temperature sensor and used for executing the heating control method of the health preserving kettle of any one of claims 1 to 6.
8. A heating control device of health preserving kettle, characterized in that includes:
the first monitoring module is used for monitoring and obtaining a first temperature value of liquid in the health preserving kettle;
the second monitoring module is used for monitoring the temperature rise rate of the liquid in the health preserving kettle after the first temperature value reaches a first preset temperature value and before the first temperature value reaches a boiling point temperature value, and the difference value between the first preset temperature value and the boiling point temperature value is smaller than a preset temperature difference;
the adjusting module is used for reducing the current heating power of the health preserving kettle to obtain target heating power when the temperature rise rate is monitored to be larger than a preset rate, and the target heating power is the heating power capable of enabling the temperature of liquid in the health preserving kettle to rise;
the control module is used for controlling the health preserving kettle to operate at the target heating power;
wherein, when monitoring that the temperature rise rate is greater than the preset rate, after reducing the current heating power of health preserving kettle, still include:
counting the times of monitoring that the temperature rise rate is greater than a preset rate;
after the times reach preset times, taking the heating power of the health preserving kettle after the current heating power is reduced for the last time as the target heating power;
wherein, before the first temperature value reaches a first preset temperature value, still include:
acquiring a first time length of the health preserving kettle when the temperature rises from a third preset temperature value to a fourth preset temperature value, wherein the third preset temperature value is smaller than the fourth preset temperature value, and the fourth preset temperature value is smaller than the first preset temperature value;
acquiring heating power corresponding to the first time length as heating power to be used, wherein the first time length is different, and the heating power corresponding to the first time length is different;
controlling the health preserving kettle to operate by taking the heating power to be used as the current heating power.
9. An electronic device, comprising: the system comprises a processor, a communication interface, a memory and a communication bus, wherein the processor, the communication interface and the memory are communicated with each other through the communication bus; the memory for storing a computer program;
the processor is used for executing the program stored in the memory to realize the heating control method of the health preserving kettle as claimed in any one of claims 1-6.
10. A computer-readable storage medium storing a computer program, wherein the computer program, when executed by a processor, implements the method for controlling heating of a health preserving kettle as claimed in any one of claims 1-6.
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