CN113647592A - Processing method of non-concentrated honey - Google Patents
Processing method of non-concentrated honey Download PDFInfo
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- CN113647592A CN113647592A CN202110940622.2A CN202110940622A CN113647592A CN 113647592 A CN113647592 A CN 113647592A CN 202110940622 A CN202110940622 A CN 202110940622A CN 113647592 A CN113647592 A CN 113647592A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 272
- 238000003672 processing method Methods 0.000 title abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 28
- 238000012545 processing Methods 0.000 claims abstract description 21
- 230000008569 process Effects 0.000 claims abstract description 17
- 238000003860 storage Methods 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 241000257303 Hymenoptera Species 0.000 claims description 9
- 238000012865 aseptic processing Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 230000014759 maintenance of location Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 12
- 238000000926 separation method Methods 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 230000000050 nutritive effect Effects 0.000 abstract description 6
- 235000021049 nutrient content Nutrition 0.000 abstract description 5
- 230000000717 retained effect Effects 0.000 abstract description 5
- 230000018044 dehydration Effects 0.000 abstract description 3
- 238000006297 dehydration reaction Methods 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000256844 Apis mellifera Species 0.000 description 12
- 241000196324 Embryophyta Species 0.000 description 10
- 102000004190 Enzymes Human genes 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 7
- 230000000975 bioactive effect Effects 0.000 description 7
- 230000001580 bacterial effect Effects 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 239000004382 Amylase Substances 0.000 description 4
- 102000013142 Amylases Human genes 0.000 description 4
- 108010065511 Amylases Proteins 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- 241000607142 Salmonella Species 0.000 description 4
- 235000019418 amylase Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000218922 Magnoliophyta Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K59/00—Honey collection
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention aims to provide a method for processing non-concentrated honey, which can obtain high quality and meet the selling requirement of commercial honey. The processing method of the non-concentrated honey is based on the full research on the nutritive value of the honey and the control of risk points on the nutrition influence of the honey in the processing process, key links such as a honey production method, a honey separation method, a honey dehydration method and the like are improved, the damage of high-temperature concentration to the nutrient contents of the honey in the processing process of the honey can be effectively avoided, meanwhile, the foreign aid pollution to the honey caused by the links such as honey separation, storage and the like is avoided by improving the production method, the quality of the honey is effectively improved, the nutritive value of the honey is retained to the maximum extent, and the honey which is safer, better in quality and more reliable is provided for consumers. Is suitable for popularization and application in the field of honey processing.
Description
Technical Field
The invention relates to the field of bee feeding and processing, in particular to a processing method of non-concentrated honey.
Background
The honey is brewed by bees from flowers of flowering plants in honeycomb, and has abundant nutrient components and active functions. The honey raw materials purchased by honey processing enterprises in China are purchased at low price by taking 38 Baume degrees (moisture is 27%) as a reference point, the honey processing enterprises mainly separate honey in the process of purchasing the honey raw materials, and bee farmers usually adopt a honey extractor to separate honey for honey production in the field, and the method has the following problems: firstly, the shaken honey is ripe and unripe and is mixed together, so that the moisture content of the honey is higher; secondly, part of bee larvae can be thrown out during honey shaking, part of adult bees fall into honey due to honey robbing, damaged larva tissue fluid and adult bee corpses are mixed into the honey to cause exogenous pollution, so that the honey quality is low, and the honey is easy to ferment and become sour; thirdly, the honey belongs to a high-sugar solution, and when the storage environment is high in humidity and high in climate, the honey can absorb moisture and smell in the environment, so that the concentration of the honey is reduced and diluted, and the smell of the honey is mixed, so that the quality of the honey is reduced; fourthly, the field honey taking environment is complex, the honey taking personnel are sanitary, and the like, and potential threats exist to the honey quality. In addition, in the honey separating process of the honey extractor, high-quality mature honey cannot be obtained, influence on larvae and spleens is caused, bee colonies are recovered for a period of time after honey extracting, and bee climbing phenomenon easily occurs to young bees which come out of a room, so that the bee colonies are weakened. In addition, in order to improve the quality of honey and facilitate storage, the selling requirement of commercial honey is met, the water content of the commercial honey is required to be less than 20%, therefore, honey purchased by enterprises basically needs to be concentrated to reduce the water content of the honey, most processing enterprises usually adopt a heating and concentrating mode to process the honey to improve the concentration of the honey and reduce the water content to be less than 20%. Besides glucose and fructose contained in honey, the most important nutrient components are a large amount of bioactive enzymes and trace elements which really act on a human body, and the most important nutrient components are the bioactive enzymes. But in the honey concentration process, the concentration temperature exceeds 40 ℃, and the bioactive enzyme is damaged to different degrees; the concentration temperature is over 60 deg.C, and the important active enzyme in honey is completely destroyed. In the existing concentrated honey processing process, the concentration temperature is usually between 55 ℃ and 77 ℃, so that most important active enzymes in honey are almost destroyed, the original nutritional value of the honey is lost, only glucose and fructose are left as nutritional ingredients, and the enzyme value of bioactive enzymes is very low. Therefore, the existing honey meeting the selling requirement is basically concentrated honey, the quality is low, and the original nutritional value of the honey is lost.
Disclosure of Invention
The invention aims to provide a method for processing non-concentrated honey, which can obtain high quality and meet the selling requirement of commercial honey.
The technical scheme adopted by the invention for solving the technical problems is as follows: the processing method of the non-concentrated honey comprises the following steps:
A. in the initial stage of honey retention of the honey source plants, adding a shallow super on a bottom box of a beehive, placing the shallow super into a frame, taking out a comb filled with honey after the frame of the shallow super is filled with honey and sealed by bees, placing the comb into a standby beehive for storage, then placing the shallow super into the frame again, and repeating the steps until the honey flow period of the honey source plants is finished;
B. after the honey flow period of the honey source plants is finished, placing the comb filled with honey stored in the beehive into a closed airing warehouse for carrying out honey airing treatment for a period of time until the moisture content of the honey in the comb is less than or equal to 17%, wherein the humidity in the airing warehouse is 15-17%, the control is carried out by adopting a dehumidifier to dehumidify and drain water, the temperature in the airing warehouse is 28-32 ℃, and the temperature is controlled by adopting an air conditioner or other heating equipment;
C. conveying the comb subjected to honey airing treatment to an aseptic processing workshop, and separating honey in the comb by adopting full-automatic honey-cutting cover honey separator equipment;
D. transferring the separated honey into a honey filter tank for filtering treatment, wherein the filtering treatment process is as follows: firstly, primarily filtering separated honey by adopting a 20-mesh screen, and then finely filtering by adopting an 80-mesh screen;
E. and filling the filtered honey to obtain the commodity honey.
Further, in the step B, the whole comb filled with honey and stored in the beehive is put into a closed airing warehouse for airing for 35 days.
Further, in the step B, the humidity in the drying warehouse is 16%.
Further, in the step B, the temperature in the drying warehouse is 28 ℃.
Further, in the step B, the honeycomb which is stored in the beehive and filled with honey is wholly put into a closed airing warehouse for carrying out the honey airing treatment, and the honeycomb is subjected to ultraviolet sterilization treatment.
The invention has the beneficial effects that: the processing method of the non-concentrated honey adopts a shallow super box honey taking mode by combining the biological characteristics of breeding bee species and the honey source resource condition, utilizes the upward honey storage characteristic of bees to store the honey in a super box, produces the whole sealed mature honey, can reduce the damage of the honey taking mode to the bees, avoids the pollution and the quality influence caused by the field separation of the honey, utilizes the honey after-ripening characteristic after the honey source plant honey flowing period, prolongs the after-ripening time to avoid the influence of high-temperature concentration on the nutrient content of the honey, puts the whole comb filled with the honey stored in the beehive into a closed airing storehouse for airing the honey for a period of time, the temperature in the airing storehouse is 28-32 ℃ during the airing treatment, the nutrient content in the honey can not be damaged in the temperature interval range, and the temperature interval is the optimal temperature for the honey after-ripening, the honey drying method can provide optimal conditions for further processing and reaction of honey, the amylase content in the honey is increased by the after-ripening action of the honey along with the advancement of honey drying time, the original nutritional value of the honey is better kept, meanwhile, the humidity in a drying warehouse is 15-17%, a dehumidifier is used for dehumidifying and draining water, after the honey is placed in the drying warehouse for treatment for a period of time, the moisture content in the honey can be lower than 17%, the selling requirement of commercial honey is met, meanwhile, the number of osmophilic yeast is less than 100(CFU/g) and is far lower than the requirement of honey standard on the number of osmophilic yeast being less than or equal to 200CFU/g, meanwhile, salmonella is not detected in the honey drying process, the number of coliform is less than 0.3MNP/g, the total number of bacterial colonies is less than 100CFU/g, the number of mould is less than 10CFU/g, the national standard requirement is met, and the honey can be effectively prevented from being concentrated and sterilized by high temperature, the damage to important nutrient components such as bioactive enzymes in the honey is reduced, the original nutrient value of the honey is retained to the maximum extent, and the quality of the honey reaches a higher level; the honeycomb that will dry in the air the honey processing transports to aseptic workshop and adopts full-automatic honey cover honey separating centrifuge equipment of cutting to separate out the honey in the honeycomb, because the honey separation is gone on in aseptic workshop, consequently, effectively avoided current production environment when field separation honey poor, the damaged larva tissue liquid of honeybee and adult bee corpse sneak into honey etc. cause the exogenous pollution and because of storing improper honey concentration that leads to the fact and become thin, the quality reduces, honey smell mixes the scheduling problem. According to the processing method of the non-concentrated honey, on the basis of fully researching the nutritive value of the honey and controlling the risk point of the influence on the nutrition of the honey in the processing process, key links such as a honey production method, a honey separation method and a honey dehydration method are improved, damage to the nutrient content of the honey caused by high-temperature concentration in the processing process of the honey can be effectively avoided, meanwhile, by improving the production method, external aid pollution to the honey caused by links such as honey separation and storage is avoided, the quality of the honey is effectively improved, the nutritive value of the honey is retained to the maximum extent, and safer, better and more reliable honey is provided for consumers.
Detailed Description
The processing method of the non-concentrated honey comprises the following steps:
A. in the initial stage of honey retention of the honey source plants, adding a shallow super on a bottom box of a beehive and placing the shallow super into a frame, taking out a comb filled with honey after the frame in the shallow super is filled with honey and sealed by bees and placing the comb into a standby beehive for storage, placing the frame in the shallow super of the beehive again, and repeating the steps until the honey flow period of the honey source plants is finished; the honey is stored in the relay box by adopting a shallow relay box honey taking mode and utilizing the upward honey storage characteristic of the honey, the whole sealed mature honey is produced, the honey taking mode can reduce the damage of the honey taking to the honey, and the pollution and the quality influence caused by the field separation of the honey are avoided;
B. after the honey flow period of the honey source plants is finished, the honeycomb filled with honey and stored in the beehive is wholly put into a closed airing warehouse for carrying out honey airing treatment for a period of time until the moisture content of the honey in the honeycomb is less than or equal to 17 percent, the humidity in the airing warehouse is 15-17 percent, and the temperature in the airing warehouse is 28-32 ℃; the temperature in the airing warehouse is 28-32 ℃ during the honey airing treatment, the nutritional ingredients in the honey are not damaged in the temperature range, meanwhile, the temperature range is the optimal temperature for honey after-ripening, the optimal conditions can be provided for the further processing and reaction of the honey, the amylase content in the honey is increased by the after-ripening action of the honey along with the advancement of the honey airing time, the original nutritional value of the honey is better kept, the humidity in the airing warehouse is 15-17%, a dehumidifier is used for dehumidifying and draining water, after the honey is placed in the airing warehouse for a period of time, the moisture content in the honey can be lower than 17%, the marketing requirement of commercial honey is met, the number of osmophilic yeast is smaller than 100(CFU/g) and far lower than the requirement of honey standard on the number of osmophilic yeast smaller than or equal to 200CFU/g, and the salmonella is not detected in the honey airing process, the number of coliform bacteria is less than 0.3MNP/g, the total number of bacterial colonies is less than 100CFU/g, the number of mould fungi is less than 10CFU/g, the requirements of national standards are met, the honey can be effectively prevented from being concentrated and sterilized at high temperature, the damage to important nutritional ingredients such as bioactive enzymes in the honey is reduced, the original nutritional value of the honey is retained to the maximum extent, and the quality of the honey reaches a higher level;
C. conveying the comb subjected to honey airing treatment to an aseptic processing workshop, and separating honey in the shallow super box by adopting full-automatic honey-cover-cutting honey separator equipment; because the honey separation is carried out in an aseptic processing workshop, the problems of external pollution caused by poor production environment, damaged bee larva tissue fluid, honey mixed in adult bee corpses and the like when the honey is separated in the field, dilution of the honey concentration caused by improper storage, quality reduction, honey odor mixing and the like in the prior art are effectively avoided;
D. transferring the separated honey into a honey filter tank for filtering treatment, wherein the filtering treatment process is as follows: firstly, primarily filtering separated honey by adopting a 20-mesh screen, and then finely filtering by adopting an 80-mesh screen;
E. and filling the filtered honey to obtain the commodity honey.
According to the processing method of the non-concentrated honey, on the basis of fully researching the nutritive value of the honey and controlling the risk point of the influence on the nutrition of the honey in the processing process, key links such as a honey production method, a honey separation method and a honey dehydration method are improved, damage to the nutrient content of the honey caused by high-temperature concentration in the honey processing process can be effectively avoided, meanwhile, by improving the production method, external aid pollution to the honey caused by links such as honey separation and storage is avoided, the quality of the honey is effectively improved, the nutritive value of the honey is retained to the maximum extent, and safer, better and more reliable honey is provided for consumers.
In the above embodiment, in the step B, the honey-dried comb stored in the beehive and filled with honey is placed into a sealed drying warehouse for drying honey for 35 days, the humidity in the drying warehouse is 15-16%, the temperature in the drying warehouse is 28 ℃, and under the condition, after the honey-dried comb is subjected to honey-dried treatment for 35 ℃, the water content of honey in the shallow super box can be below 17%.
In order to further reduce the bacterial content in the honey, in the step B, the honeycomb which is stored in the beehive and filled with the honey is wholly put into a closed airing warehouse for carrying out the ultraviolet sterilization treatment on the honeycomb in the process of carrying out the honey airing treatment. The bacteria carried on the surface of the honeycomb are killed, so that the bacteria are prevented from being mixed into the honey.
Further, in the step C, the full-automatic honey-cut cover honey separator device can adopt Italian LEGA96 full-automatic honey-cut cover honey separator device or Italian honey production line COMBINE 52.
Examples
In the initial stage of honey retention of the honey source plants, adding a shallow super on a bottom box of a beehive, placing the shallow super into a frame, taking out a comb filled with honey after the frame of the shallow super is filled with honey and sealed by bees, placing the comb into a standby beehive for storage, then adding the frame into the shallow super again, and repeating the steps until the honey flow period of the honey source plants is finished; after the honey flow period of the honey source plants is finished, putting the whole comb filled with honey stored in the beehive into a closed airing warehouse for carrying out honey airing treatment for different time, wherein the humidity in the airing warehouse is 15-16%, and the temperature in the airing warehouse is 28 ℃; conveying the comb subjected to honey airing treatment to an aseptic processing workshop, and separating honey in the shallow super box by adopting full-automatic honey-cover-cutting honey separator equipment; transferring the separated honey into a honey filter tank for filtering treatment, wherein the filtering treatment process is as follows: firstly, primarily filtering separated honey by adopting a 20-mesh screen, and then finely filtering by adopting an 80-mesh screen; and filling the filtered honey to obtain the commodity honey. The following table shows the detection results of the main components of honey after being treated and filtered for different honey airing times, the water content, the sucrose content, the reducing sugar content, the amylase value, the salmonella, the osmophilic yeast count, the coliform group, the total bacterial count, the mould count and other parameters of the honey treated by different methods, and the detection results are as follows:
as can be seen from the above table, when the temperature in the drying warehouse is 28 ℃, the humidity in the drying warehouse is 16%, and after the honey drying treatment is carried out for 35 days, the water content in the honey is lower than 17%, the number of osmophilic yeast is less than 100(CFU/g), which is far lower than the requirement of the honey standard on the number of osmophilic yeast being less than or equal to 200CFU/g, salmonella is not detected, the number of coliform bacteria is less than 0.3MNP/g, the total number of bacterial colonies is less than 100CFU/g, and the number of mould fungi is less than 10CFU/g, which all meet the national standard requirements, the honey can be effectively prevented from being concentrated and sterilized by high temperature, and the damage to important nutritional components such as bioactive enzymes in the honey is reduced. Along with the advancing of honey airing time, the content of amylase in honey is increased due to the after-ripening effect of the honey, and the original nutritional value of the honey is better reserved.
Claims (4)
1. A method for processing non-concentrated honey comprises the following steps:
A. in the initial stage of honey retention of the honey source plants, adding a shallow super on a bottom box of a beehive, placing the shallow super into a frame, taking out the comb filled with honey after the frame of the shallow super is filled with honey and sealed by bees, placing the comb into a standby beehive for storage, then placing the frame into the shallow super of the beehive again, and repeating the steps until the honey flow period of the honey source plants is finished;
B. after the honey flow period of the honey source plants is finished, placing the comb filled with honey stored in the beehive into a closed airing warehouse for carrying out honey airing treatment for a period of time until the moisture content of the honey in the comb is less than or equal to 17%, wherein the humidity in the airing warehouse is 15-17%, the control is carried out by adopting a dehumidifier to dehumidify and drain water, the temperature in the airing warehouse is 28-32 ℃, and the temperature is controlled by adopting an air conditioner or other heating equipment;
C. conveying the comb subjected to honey airing treatment to an aseptic processing workshop, and separating honey in the comb by adopting full-automatic honey-cutting cover honey separator equipment;
D. transferring the separated honey into a honey filter tank for filtering treatment, wherein the filtering treatment process is as follows: firstly, primarily filtering separated honey by adopting a 20-mesh screen, and then finely filtering by adopting an 80-mesh screen;
E. and filling the filtered honey to obtain the commodity honey.
Further, in the step B, the whole comb filled with honey and stored in the beehive is put into a closed airing warehouse for airing for 35 days.
2. A method of processing non-condensed honey according to claim 1, characterised in that: in step B, the humidity in the drying warehouse is 16%.
3. A method of processing non-condensed honey according to claim 1, characterised in that: in the step B, the temperature in the airing warehouse is 28 ℃.
4. A method of processing non-condensed honey according to claim 1, characterised in that: and in the step B, placing the honeycomb filled with the honey stored in the beehive into a closed airing warehouse for airing the honey, and performing ultraviolet sterilization treatment on the honeycomb.
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| CN202110940622.2A CN113647592A (en) | 2021-08-17 | 2021-08-17 | Processing method of non-concentrated honey |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110940622.2A CN113647592A (en) | 2021-08-17 | 2021-08-17 | Processing method of non-concentrated honey |
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| CN202110940622.2A Pending CN113647592A (en) | 2021-08-17 | 2021-08-17 | Processing method of non-concentrated honey |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763791A (en) * | 2012-07-03 | 2012-11-07 | 江苏江大源生态生物科技有限公司 | Method for producing matured honey |
| CN106136166A (en) * | 2016-06-21 | 2016-11-23 | 麻栗坡县杨万乡瑶山蜂蜜专业合作社 | A kind of mature native green molasses production method of China Mel |
| CN109198545A (en) * | 2018-08-03 | 2019-01-15 | 桑植县湘西密码生物科技有限公司 | Ecosystem honey production process |
-
2021
- 2021-08-17 CN CN202110940622.2A patent/CN113647592A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763791A (en) * | 2012-07-03 | 2012-11-07 | 江苏江大源生态生物科技有限公司 | Method for producing matured honey |
| CN106136166A (en) * | 2016-06-21 | 2016-11-23 | 麻栗坡县杨万乡瑶山蜂蜜专业合作社 | A kind of mature native green molasses production method of China Mel |
| CN109198545A (en) * | 2018-08-03 | 2019-01-15 | 桑植县湘西密码生物科技有限公司 | Ecosystem honey production process |
Non-Patent Citations (1)
| Title |
|---|
| 谢代癸，等: "《养蜂与蜜蜂授粉技术》", vol. 1, 上海科学普及出版社, pages: 196 * |
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