CN113615813A

CN113615813A - Device and process for making instant preserved eggs

Info

Publication number: CN113615813A
Application number: CN202010394792.0A
Authority: CN
Inventors: 冯双敏
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-05-09
Filing date: 2020-05-09
Publication date: 2021-11-09

Abstract

The invention discloses a device and a process for making fast-eating preserved eggs, which comprises a processing cabin, wherein four groups of preserved egg placing cabins are symmetrically arranged in the processing cabin; processing cabin middle part is provided with the installation cabin, the installation cabin is the through-hole, the depression bar is installed to installation cabin internal clearance, the depression bar bottom is provided with the chamfer, the installation cabin middle part is provided with the slide rail, slider slidable mounting is inboard at the slide rail, bilateral symmetry fixed mounting has the second connecting rod about the depression bar middle part, both sides fixed mounting has the head rod about the second connecting rod, the head rod bottom is provided with the fixed block, there is the cutting knife through fixed block fixed mounting, processing cabin inside is provided with a plurality of sword grooves, the depression bar top is provided with the briquetting. The technical scheme is characterized in that the device can realize the cutting action of a plurality of groups of preserved eggs at one time, is efficient and stable, has a simple and reliable structure, good consistency and strong practicability; the taste matching can be carried out in a targeted manner by matching with the subsequent preserved egg processing technology, so that the cost and the time are saved.

Description

Device and process for making instant preserved eggs

Technical Field

The invention relates to the field of instant preserved egg processing devices, in particular to a device and a process for making instant preserved eggs.

Background

Preserved eggs, wrapped eggs and the like are Chinese traditional flavor egg products, are not only popular with domestic consumers, but also have great names in international markets. The preserved eggs are delicious and have certain medicinal value, and the Wangshikang 'the diet book of living along with rest' states that: preserved eggs, pungent, astringent, sweet and salty in flavor, can purge heat, sober up, remove large intestine fire, treat diarrhea and dysentery, and can astringe.

The preserved eggs are traditional cate, but at present, only restaurants can be selected to eat or the preserved eggs are bought to go home to make the preserved eggs when people want to eat the preserved eggs, and because the current work rhythm is accelerated, the eating cost of the selected restaurants is higher, and the time spent in buying the preserved eggs to go home and making the preserved eggs is longer, the invention provides a making process which saves cost and time and has no geographical limitation, and therefore, the invention provides the device and the process for making the preserved eggs capable of eating quickly to solve the problems.

Disclosure of Invention

In order to overcome the defects of the prior art, the invention aims to provide a device and a process for making instant preserved eggs, which solve the problems in the prior art.

The technical purpose of the invention is realized by the following technical scheme:

a device for making instant preserved eggs comprises a processing cabin, wherein four groups of preserved egg placing cabins are symmetrically arranged in the processing cabin, and preserved eggs to be cut are placed in the preserved egg placing cabins;

an installation cabin is arranged in the middle of the processing cabin, the installation cabin is a through hole, a pressure lever is installed in the installation cabin at a gap, a chamfer is arranged at the bottom of the pressure lever, is used for abdicating during installation, a slide block is fixedly installed on the outer side of the pressure bar, a slide rail is arranged in the middle of the installation cabin, the slide block is arranged at the inner side of the slide rail in a sliding way, the upper side and the lower side of the middle part of the pressure lever are symmetrically and fixedly provided with a second connecting rod, the upper side and the lower side of the second connecting rod are fixedly provided with a first connecting rod, the bottom of the first connecting rod is fixedly provided with a cutting knife through a fixing block, a plurality of cutter feeding grooves are arranged in the processing cabin and correspond to the positions of the cutting knives which are six groups of cutting blades with an equally-divided structure, the cutting action of placing the preserved eggs in the capsule for the preserved eggs is completed through the movement of the six groups of cutting knives from bottom to top, and a pressing block is arranged at the top of the pressing rod.

Furthermore, the processing cabin is of a square structure, the bottom of the processing cabin is provided with the base, and the bottom of the base is provided with the triangular bulges, so that the processing cabin has good skid resistance and improves the stability of the following instant preserved eggs in the pressing and cutting process.

Further, the bottom of the preserved egg placing cabin is of an oval structure, preserved eggs which are not placed into the bottom of the preserved egg placing cabin can provide better structural support, a round opening which inclines towards the outer side is formed in the upper portion of the preserved egg placing cabin, the preserved eggs can be conveniently placed into the preserved egg placing cabin and taken out after cutting, and the stability of the structure is improved.

Furthermore, the pressing block is of a disc structure, and the contact area during pressing is increased.

Further, depression bar upper portion is provided with the apron, the apron outside is provided with the silica gel sealing washer, has good leakproofness, is convenient for in the mixture after the cutting is accomplished, and the device can realize the cutting action to the multiunit preserved egg fast, and is high-efficient stable, and simple structure is reliable to have good uniformity, the practicality is strong.

A process for making instant preserved eggs, which is characterized in that: the method comprises the following steps:

firstly, pulling out a pressing block upwards, opening an outer package, putting the shelled preserved eggs into a preserved egg placing cabin, and taking out all food seasonings in a tank;

step two, shelling the preserved eggs, and cutting the cutting knife downwards along the direction of the installation cabin through a pressing block, wherein the sliding block and the sliding rail are used for guiding and cutting the preserved eggs into a plurality of small blocks;

step three, pulling out the pressing block upwards, opening the cover plate, pouring a proper amount of sauce and powder seasoning according to personal taste, and shaking the tank body with proper force to enable the preserved eggs to be uniformly tasty;

and step four, taking out the pressing rod and the cutting knife through the pressing block, and taking out and dishing the preserved eggs which are cut and stirred.

Further, the cutting method in the second step comprises the following steps: the shelled preserved eggs are aligned to the central point of the upper cover cutting device and then pressed downwards with force, so that the preserved eggs are slowly and uniformly cut into a plurality of small pieces downwards.

In conclusion, the invention has the following beneficial effects:

the device can realize the cutting action of a plurality of groups of preserved eggs at one time, and has the advantages of high efficiency, stability, simple and reliable structure, good consistency and strong practicability; the subsequent preserved egg processing technology is matched, so that the taste matching can be performed specifically, the preserved egg can be conveniently prepared by hands, the cost and the time are saved, and no geographical limitation exists.

Drawings

FIG. 1 is a schematic side view of the whole structure of the present embodiment;

fig. 2 is a schematic top view of the whole structure in this embodiment.

In the figure, 1, a processing cabin; 2. installing a cabin; 3. a base; 4. a preserved egg placing cabin; 5. a pressure lever; 6. a slider; 7. a first connecting rod; 8. a cutting knife; 9. briquetting; 10. a cover plate; 11. a slide rail; 12. a fixed block; 13. a second connecting rod.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

In which like parts are designated by like reference numerals. It should be noted that the terms "front," "back," "left," "right," "upper" and "lower" used in the following description refer to directions in the drawings, and the terms "bottom" and "top," "inner" and "outer" refer to directions toward and away from, respectively, the geometric center of a particular component.

Referring to fig. 1 and 2, a device for making fast-food preserved eggs according to a preferred embodiment of the present invention includes a processing chamber 1, the processing chamber 1 has a square structure, a base 3 is disposed at the bottom of the processing chamber 1, a triangular protrusion is disposed at the bottom of the base 3, the device has good anti-slip property, and improves stability when pressing and cutting subsequent fast-food preserved eggs, four groups of preserved egg placing chambers 4 are symmetrically disposed in the processing chamber 1, preserved eggs to be cut are placed in the preserved egg placing chambers 4, the bottom of the preserved egg placing chambers 4 has an oval structure, so that preserved eggs which are not placed in the preserved egg placing chambers can provide better structural support, and a circular opening which is inclined to the outside is disposed above the preserved egg placing chambers 4, so that preserved eggs can be conveniently placed in and taken out after being cut, and the stability of the structure is improved;

the middle part of the processing cabin 1 is provided with an installation cabin 2, the installation cabin 2 is a through hole, a pressure rod 5 is installed in the installation cabin 2 at a gap, the bottom of the pressure rod 5 is provided with a chamfer angle for abdicating during installation, a slide block 6 is fixedly installed at the outer side of the pressure rod 5, a slide rail 11 is arranged at the middle part of the installation cabin 2, the slide block 6 is slidably installed at the inner side of the slide rail 11, second connecting rods 13 are symmetrically and fixedly installed at the upper and lower sides of the middle part of the pressure rod 5, first connecting rods 7 are fixedly installed at the upper and lower sides of the second connecting rods 13, a fixed block 12 is arranged at the bottom of the first connecting rods 7, a cutting knife 8 is fixedly installed through the fixed block 12, a plurality of knife feeding grooves are arranged inside the processing cabin 1 and correspond to the positions of the cutting knives 8, the cutting knives 8 are six groups of cutting knives with an equal-division structure and move from bottom to top through the six groups of cutting knives 8, the completion is placed the cutting action of 4 interior preserved eggs in cabin to preserved egg, 5 tops of depression bar are provided with briquetting 9, briquetting 9 is the disc structure, increases the area of contact when pressing, 5 upper portions of depression bar are provided with apron 10, the apron 10 outside is provided with the silica gel sealing washer, has good leakproofness, is convenient for the mixture after the cutting is accomplished, and the device can realize the cutting action to multiunit preserved egg fast, and is high-efficient stable, and simple structure is reliable to have good uniformity, the practicality is strong.

The specific implementation process comprises the following steps: the preserved eggs with shells peeled off are firstly placed into the preserved egg placing cabin 4, the cutting knife 8 is downwards cut along the direction of the installation cabin 2 through the pressing block 9, and the sliding block 6 and the sliding rail 11 are used for guiding, so that the use stability is ensured.

A process for making instant preserved eggs comprises the following steps:

firstly, pulling out the pressing block 9 upwards, opening the outer package, putting the shelled preserved eggs into the preserved egg placing cabin 4, and taking out all food seasonings in the tank;

step two, shelling the preserved eggs, cutting the cutting knife 8 downwards along the direction of the installation cabin 2 through a pressing block 9, wherein the sliding block 6 and the sliding rail 11 are used for guiding and cutting the preserved eggs into a plurality of small blocks (a cutting method is that the shelled preserved eggs are aligned to the central point of the upper cover cutting device and then are pressed downwards with force, so that the preserved eggs are slowly and uniformly cut into a plurality of small blocks downwards);

step three, pulling out the pressing block 9 upwards, opening the cover plate 10, pouring a proper amount of sauce and powder seasoning according to personal taste, and shaking the tank body with proper force to enable the preserved eggs to be uniformly tasty;

step four, the pressing rod 5 and the cutting knife 8 are taken out through the pressing block 9, the preserved eggs which are cut and stirred are taken out and palletized, and then the preserved eggs can be eaten.

The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A device for producing ready-to-eat preserved eggs, comprising a processing compartment (1), characterized in that: four groups of preserved egg placing cabins (4) are symmetrically arranged in the processing cabin (1), an installation cabin (2) is arranged in the middle of the processing cabin (1), the installation cabin (2) is a through hole, a pressure rod (5) is installed in the installation cabin (2) in a clearance mode, a chamfer is arranged at the bottom of the pressure rod (5), a sliding block (6) is fixedly installed on the outer side of the pressure rod (5), a sliding rail (11) is arranged in the middle of the installation cabin (2), the sliding block (6) is slidably installed on the inner side of the sliding rail (11), second connecting rods (13) are symmetrically and fixedly installed on the upper side and the lower side of the middle of the pressure rod (5), first connecting rods (7) are fixedly installed on the upper side and the lower side of each second connecting rod (13), a fixing block (12) is arranged at the bottom of each first connecting rod (7), cutting knives (8) are fixedly installed through the fixing blocks (12), and a plurality of knife feeding grooves are formed in the processing cabin (1), the cutting device is characterized in that the position of the cutting knife (8) corresponds to that of the cutting knife, the cutting knife (8) is a cutting blade with six groups of equal-component structures, and a pressing block (9) is arranged at the top of the pressing rod (5).

2. The apparatus for making instant preserved eggs, as recited in claim 1, wherein: the processing cabin (1) is of a square structure, a base (3) is arranged at the bottom of the processing cabin (1), and a triangular protrusion is arranged at the bottom of the base (3).

3. The apparatus for making instant preserved eggs, as recited in claim 1, wherein: the bottom of the preserved egg placing cabin (4) is of an oval structure, and a round opening inclining towards the outside is formed above the preserved egg placing cabin (4).

4. The apparatus for making instant preserved eggs, as recited in claim 2, wherein: the pressing block (9) is of a disc structure.

5. The apparatus for making instant preserved eggs, as recited in claim 1, wherein: the upper part of the pressure lever (5) is provided with a cover plate (10), and the outer side of the cover plate (10) is provided with a silica gel sealing ring.

6. A process for making instant preserved eggs according to any one of claims 1 to 5, wherein: the method comprises the following steps:

firstly, pulling out a pressing block (9) upwards, opening an outer package, putting the shelled preserved eggs into a preserved egg placing cabin (4), and taking out all food seasonings in a tank;

step two, shelling the preserved eggs, and cutting a cutting knife (8) downwards along the direction of the installation cabin (2) through a pressing block (9), wherein the sliding block (6) and the sliding rail (11) are used for guiding and cutting the preserved eggs into a plurality of small blocks;

step three, pulling out the pressing block (9) upwards, opening the cover plate (10), pouring a proper amount of sauce and powder seasoning according to personal taste, and shaking the tank body with proper force to enable the preserved eggs to be uniformly tasty;

and step four, taking out the pressing rod (5) and the cutting knife (8) through a pressing block (9), and taking out and dishing the preserved eggs which are cut and stirred.

7. The process of making instant preserved eggs according to claim 6, wherein: the cutting method in the second step comprises the following steps: the shelled preserved eggs are aligned to the central point of the upper cover cutting device and then pressed downwards with force, so that the preserved eggs are slowly and uniformly cut into a plurality of small pieces downwards.