KR200251630Y1 - Rice Kebab that Contents be held - Google Patents

Abstract

The present invention is a waste of time to eat a meal without a separate meal time, even if the modern people do not necessarily go to the restaurant, even if you do not necessarily have enough nutrition and supplements for the purpose of making rice kebabs without the leaked sauce and contents (Rice Kabob).

In the rice kebob of the present invention (Rice Kabob), the wheat bread (a thin, round-shaped so-called wheat flour) is composed of the settle, the lower portion, the left portion, the right portion, the lower portion is folded to the lower line border, the left portion Is folded over the folded bottom with a left line and the right is folded at the bottom and left with the right line, or the right is folded over the folded bottom with the right line and the bottom is bound with the left line After being folded to the part, the contact surface contacting the folded left part and the right part is characterized by being bonded by a decorative adhesive, wherein the burgers of the contents fit the shape of the settled portion of the flour bread It is in the form of a kebab burger baked so that the contents are added to the rice processing mainly made of rice, the addition of the rice processed is the inside of the wheat bread Consists of a flat-shaped rice processed layer of less than the size of the chibu and the rice processed is any one of rice, omelet rice, curry rice, high rice, jjajang rice, fried rice, the contents are not easy to eat because the contents do not escape when eating In addition, it has a balanced nutritional and nutritional effect.

Description

Rice Kebab that contents don't leak

The invention devises rice kebabs that don't leak the contents of the meal for the purpose of making it easy for people to eat easily even if they don't find a restaurant. will be.

This invention is designed to allow rice kebabs to be conveniently eaten by people who are busy or hard to leave their seats, especially when driving, using computers, studying, night markets, stock markets, etc. It is related to rice kebabs that are not only easy to eat, but also have a nutritional and nutritionally balanced content.

Kebab is a food originating from the ancient Aegean Sea and the Mediterranean coast of ancient Europe and coming down in Greek, Lebanon, Turkey, etc. , Skewer the meat on a skewer and barbecued on fire, then slicing the barbecued meat and wrapping it with vegetables in a thin wheat bread.

The kebab spread in Europe, the United States, Australia, and Japan, and is currently gaining popularity as a diet food, and it has been spread in Korea for several years now and is now one of the foods of fast food companies and restaurants along with hamburgers and pizzas. It is getting established.

However, the conventional kebab is simply a slice of barbecued meat wrapped in a thin wheat bread and eaten with vegetables, so it was not easy to leak contents when eaten, but it did not satisfy the appetite of Koreans based on rice. There was a problem of nutritional imbalance.

Accordingly, the present inventors can solve the problem that the above-mentioned conventional contents may leak if the structure of the kebab flour bread (sometimes referred to as wheat flour) is different from the conventional kebabs. Furthermore, the present invention has been completed by focusing on the fact that adding the rice processed product to the contents as described above can solve the above-mentioned problems.

Accordingly, the main object of the present invention is to provide a rice kebab that is easy to eat by not leaving the contents when eating.

In addition, an additional object of the present invention is to provide a rice cake that is not only easy to eat as the contents do not escape when eating, but also conforms to the Korean diet and nutritionally balanced rice.

In order to achieve the above object of the present invention, the present invention is a kebab (Kebab) wrapped in the contents (2) containing meat and vegetables in the wheat bread (1), the wheat bread (1) is settled (11) ), The lower part 12, the left part 13, and the right part 14, and after the lower part 13 is folded to the lower line 15, the left part 14 is bound to the left line 16. The folded lower part 12 is folded and the right part 14 is folded on the lower part 12 and the left part 13 on the right side line 17 or the right side 14 is folded on the right side line 17. After being folded on the lower part 12 and the left part 13 is folded on the lower part 12 and the right part 14 with the left part line 16 bounded, the contact surface where the folded left part and the right part contact each other is placed on the decorative adhesive. Mainly characterized in that it is bonded by, the meat of the contents (2) is baked kebab burger to chopped raw meat to fit the shape of the settle portion 11 of the wheat bread Taime, the contents (2) is to add a rice processing material, the main material of the rice, the addition of the rice processing is made of a flat-shaped rice processing layer of less than the size of the settled portion of the wheat bread and the rice processing is rice, Omurice, curry rice, high rice, jjajangbyeon, fried rice is one of the secondary features.

1 is a perspective view showing a rice kebab of the present invention,

Figure 2 is a view showing the structure of the wheat bread among the components of the rice kebab of the present invention,

3 is a diagram illustrating a laminated structure of contents according to an embodiment of the present invention.

※ Explanation of symbols on the main parts of the drawing ※

1: wheat bread 11

12: lower part 13: left part

14 right side 15 bottom line

16: left bar 17: right bar

2: contents

Hereinafter, with reference to the accompanying drawings, the rice kebab does not leak the contents of the present invention in detail as follows.

1 is a perspective view showing a rice kebab of the present invention, Figure 2 is a view showing the structure of the wheat bread of the components of the rice kebab of the present invention.

As shown, the wheat bread 1 of the present invention consists of four parts of the settled portion 11, the lower portion 12, the left portion 13, the right portion 14, the settled portion 11 is the upper center The lower part 12 is a part in which the contents are settled as a part, and the lower part 12 borders the set part 11, the left part 13, the right part 14, and the lower line 15, and the left part 13 is the inner part. Tooth part 11, lower part 12, and the left part line 16 are made into the boundary, and the said right part 14 is made to border the said settle part 11, the lower part 12 and the right part line 17. As shown in FIG.

After the contents 1 are placed on the settled portion 11 of the wheat bread 1, the folding order of the wheat bread is as follows.

That is, after the lower portion 13 is folded to the lower line 15, the left portion 14 is folded on the folded lower portion 12 to the left line 16 and the right portion 14 is the right line 17. Folds on the lower part 12 and the left part 13 at the boundary or the right part 14 is folded on the folded lower part 12 at the boundary of the right part line 17 and the left part 13 forms the left part line 16. After being folded over the lower part 12 and the right part 14 by a boundary, the contact surface in which the folded left part and the right part contact each other is in the order of being bonded by the decorative adhesive. The state after being folded as described above is as shown in FIG. 1.

In addition, the meat of the contents (2) is a kebab burger grilled to match the shape of the settle portion 11 of the flour bread minced raw meat. This helps to prevent the contents from leaking out while at the same time helping the contents to be firmly settled in the abutment without being mixed with each other. The meat can be replaced with any edible one such as pork, beef, lamb, chicken, duck, turkey meat.

On the other hand, the contents (2) as described above is added to the rice processing as a main ingredient in order to achieve a balanced nutrition in accordance with the diet of Koreans. Like the meat, the addition of the rice processed to help to feel the unique taste that is not mixed when eating, and at the same time to prevent the leakage of the contents consists of a flat rice layer of a flat shape below the size of the settle of the wheat bread.

The rice processed product can be replaced if the edible rice, moo rice, curry rice, high rice, jjajang rice, fried rice and the like as the main ingredients.

Hereinafter, the present invention will be described in more detail with reference to Examples. The following examples should not be construed as limiting the scope of the present invention, and of course, ordinary changes are possible by those skilled in the art within the scope of the present invention. For example, in the manufacturing examples of rice kebab below, the order of ingredients and sauce may be changed, and rice may be used as a bare rice without mixing with kebab sauce, and in this case, 20 g of kebab sauce may be sprinkled on 70 g of rice.

Example 1

Production Example

Iii) Manufacture of wheat bread

Add 3 tablespoons of cooking oil to the pan, warm it, add 80 g of salt butter, stir well, and dissolve. Turn off the fire (A), add 220 ml of water to another pot B, and heat it to 30 ℃. 1.5 teaspoons of instant dry yeast, 1 tablespoon of sugar, Add 2 teaspoons of salt together, stir well, melt, and let down on fire (for 30 minutes) until some bubbles are formed (B), then mix A and B with 500 g of flour, and knead until roomy. After the first fermentation for 40 minutes to 1 hour (C), the C was beaten again, and 40 g of each was removed, rounded to a diameter of 20 cm with a thickness of 1 mm on a pan, and then baked on a medium heat and baked.

Ii) Preparation of Burgers (Kebab Burgers)

Uncooked pork minced meat 800g, bread powder 150g, commercial pork ribs seasoning 160g, 1 raw egg, 2 teaspoons of salt and 1/2 teaspoon of minced meat After removing the 60g each to form the shape of the settled portion of Figure 2 baked without oil in the pan.

Iii) Preparation of kebab sauce

Take the contents from 1 can of pineapple, peel off 10 raw bananas (medium size), 3 raw apples (medium size), 5 raw onions (medium size), and put them together in a mixer (A) 75 g of butter, 100 g of forceful flour, roasted to dark brown (B), A and B, one bottle of commercially available uta sauce (1.8 l), 50 g of mustard, 50 g of Tabasco hot sauce, and 140 cc of soju. (C) and then C through the strainer (the remaining stuff is discarded).

Iii) processing of vegetables

2 large raw lettuces were peeled off, peeled one by one, washed thoroughly in water, drained, and prepared in proper size. Three large fresh cucumbers were scrubbed with salt to remove pesticides and washed thoroughly with water. 11cm, the width of the cucumber was cut into 3mm thick, peeled and washed 2 large onions peeled off the outer skin and chopped into 1cm horizontally and chopped 1 tablespoon salt, wrapped in a towel, and dried Two cucumber pickles (canned) were not washed but only drained and sliced in half to 1cm thick.

Ⅴ) Manufacture of rice and common sauce

Rice was used as it is made at home, and general sauce was used as it is.

Iii) Preparation of rice cake of the present invention

Spread lettuce on top of wheat bread prepared with iii) and sprinkle 10g tomato ketchup on it, put 1 kebab burger and 2 slices of cucumber pickle on it, sprinkle 10g of sauce mixed with mustard sauce on mayonnaise, and then put cucumber on it. Spread 2 sides, sprinkle 10g kebab sauce, mix rice and kebab sauce at 7: 2 ratio, apply 90g, sprinkle 10g sauce with mayonnaise mixed with mustard sauce, and 10 slices of onion Scatter it, sprinkle 3 drops of hot sauce, cover it with lettuce, and fold the wheat bread in the order of the bottom line, left line, right line, and then glue the contents of the present invention to the contact surface where the folded left and right sides are in contact. Finished rice without rice.

FIG. 3 illustrates a laminated structure of the contents manufactured according to one embodiment (preparation example) described above.

Example 2

Sensory test

In the case of adding the rice kebab to the general kebab and the general kebab, and the convenience of eating (leak), taste, etc. were comprehensively observed and compared with the riskebab of the present invention prepared as Example 1, and the results are shown in Table 1 below. Same as The results of the study were 100 adults.

Comparison result table Convenient when eating flavor Rice kebab of the present invention Isaiah (91: 8: 1) Icon (95: 4: 1) Regular Kebab + Rice (4:17:79) Isaiah (90: 7: 3) Plain kebab (5:10:85) Lower (40: 55: 5)

As described above, the present invention is not only easy to eat because the contents do not come out when eating, it has a balanced nutritional and nutritional effect in accordance with the diet of Koreans.

In addition, the above effects have the effect of meeting the lifestyle of modern people suffering from busy daily life.

Claims (5)

In the kebab (Kabob) to wrap the contents (2) containing meat, vegetables and sauce in the wheat bread (1), The wheat bread 1 is composed of a settled portion 11, the lower portion 12, the left portion 13, the right portion 14, after the lower portion 13 is folded to the lower line 15, the left portion ( 14 is folded over the lower portion 12 bordering the left line 16 and the right portion 14 is folded over the lower portion 12 and the left portion 13 or bordering the right line 17 or the right portion 14 The folded seat is folded over the folded lower part 12 with the right line 17 and the left part 13 is folded over the lower part 12 and the right part 14 with the left line 16. Rice kebab that the contents do not leak, characterized in that the contact surface is in contact with the right adhesive is bonded by a decorative adhesive. The rice kebab of claim 1, wherein the meat of the contents (2) is in the form of a kebab burger grilled with minced meat to fit the shape of the settling portion (11) of the wheat bread. The rice kebab according to claim 1 or 2, wherein the contents (2) are added with a rice processed product mainly containing rice. [4] The rice kebab of claim 3, wherein the addition of the rice processed product comprises a flat shaped rice processed layer having a size less than or equal to the settled portion of the wheat bread. [4] The rice kebab of claim 3, wherein the processed rice is any one of rice, omelet rice, curry rice, high rice, jjajang rice, and fried rice.