CN113598401A - Method for improving internal quality of Indonesia cigar tobacco - Google Patents
Method for improving internal quality of Indonesia cigar tobacco Download PDFInfo
- Publication number
- CN113598401A CN113598401A CN202110894261.2A CN202110894261A CN113598401A CN 113598401 A CN113598401 A CN 113598401A CN 202110894261 A CN202110894261 A CN 202110894261A CN 113598401 A CN113598401 A CN 113598401A
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- indonesia
- natural plant
- cigar
- cigar tobacco
- plant powder
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Links
- 241000208125 Nicotiana Species 0.000 title claims abstract description 46
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 46
- 235000019506 cigar Nutrition 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 16
- 241000196324 Embryophyta Species 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 30
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 15
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 15
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 15
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000005507 spraying Methods 0.000 claims abstract description 4
- 238000003892 spreading Methods 0.000 claims abstract description 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 12
- 235000017803 cinnamon Nutrition 0.000 claims description 12
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 10
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 244000263375 Vanilla tahitensis Species 0.000 claims 5
- 240000000171 Crataegus monogyna Species 0.000 claims 3
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 2
- 229940010454 licorice Drugs 0.000 claims 2
- 235000008499 Canella winterana Nutrition 0.000 claims 1
- 244000080208 Canella winterana Species 0.000 claims 1
- 235000017443 Hedysarum boreale Nutrition 0.000 claims 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims 1
- 229940017545 cinnamon bark Drugs 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims 1
- 244000290333 Vanilla fragrans Species 0.000 abstract description 10
- 235000013599 spices Nutrition 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000000419 plant extract Substances 0.000 abstract description 4
- 239000000779 smoke Substances 0.000 abstract description 4
- 239000007795 chemical reaction product Substances 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 7
- 235000011477 liquorice Nutrition 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 241001092040 Crataegus Species 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 4
- 235000019504 cigarettes Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000007794 irritation Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/04—Humidifying or drying tobacco bunches or cut tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/285—Treatment of tobacco products or tobacco substitutes by chemical substances characterised by structural features, e.g. particle shape or size
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/18—Other treatment of leaves, e.g. puffing, crimpling, cleaning
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention relates to a method for improving the internal quality of Indonesia cigar tobacco, which comprises the steps of placing purchased Indonesia cigar tobacco subjected to primary fermentation in a high-temperature and high-humidity environment to fully regain moisture and soften the Indonesia cigar tobacco; mixing one or more of Glycyrrhrizae radix, vanilla bean, cortex Cinnamomi Japonici, and fructus crataegi in powder form to obtain natural plant powder; spreading the remoistened tobacco leaves obtained in the step (1), and uniformly spraying the natural plant powder obtained in the step (2) on the leaves; and (4) fermenting the cigar tobacco sprayed with the natural plant powder in the step (3) for 5-10 days in an environment with the temperature of 40-50 ℃ and the humidity of 70 +/-2%. The invention takes natural plant powder as an auxiliary material, and the natural plant powder and the Indonesia cigar tobacco are fermented simultaneously, so that the taste of the Indonesia cigar can be improved, the smoke softness degree can be increased, the aroma quality can be improved, the sweet feeling can be increased, and the oral comfort level can be increased. Compared with the traditional plant extract or chemical spice, the aroma of the fermented natural plant raw materials is more natural, and the fermented natural plant extract or chemical spice meets the quality requirement of high-end products of cigars.
Description
Technical Field
The invention relates to the technical field of tobacco processing, in particular to a method for improving the internal quality of Indonesia cigar tobacco leaves.
Background
Cigars are high-quality cigarettes, and with the development of economic society, the improvement of the consumption level of people and the transformation of consumption concept, more and more consumers begin to accept and love the high-end products. At present, a great amount of Indonesia tobacco leaves are used in cigar products in China, but the Indonesia tobacco leaves have the problems of bitter and astringent feeling, uncomfortable taste, poor compatibility and the like. The traditional cigarette generally adopts a mode of adding spices to improve the quality of tobacco leaves, but chemical essence spices are not suitable for cigars, particularly hand-rolled cigars. How to improve the taste of Indonesia cigars, increase the softness of smoke, improve the quality of aroma, increase the sweetness and increase the comfort of the oral cavity becomes an important difficult problem in the production process of cigar products.
Disclosure of Invention
The invention aims to provide a method for improving the internal quality of Indonesia cigar tobacco leaves, which does not add chemical essence and spice and has obvious improvement on the aspects of taste, soft smoke, aroma quality, sweet feeling, oral comfort and usability compared with the original Indonesia cigar tobacco leaves.
The scheme adopted by the invention for solving the technical problems is as follows:
a method of improving the intrinsic quality of indonesian cigar tobacco comprising the steps of:
(1) placing purchased once fermented indonesia cigar tobacco leaves in a high-temperature high-humidity environment to fully regain moisture and soften;
(2) mixing one or more of Glycyrrhrizae radix, vanilla bean, cortex Cinnamomi Japonici, and fructus crataegi in powder form to obtain natural plant powder;
(3) spreading the remoistened tobacco leaves obtained in the step (1), and uniformly spraying the natural plant powder obtained in the step (2) on the leaves;
(4) and (4) fermenting the cigar tobacco sprayed with the natural plant powder in the step (3) for 5-10 days in an environment with the temperature of 40-50 ℃ and the humidity of 70 +/-2%.
Preferably, the liquorice, the vanilla beans, the cinnamon and the hawthorn are all dried for not less than 5 hours in an oven with the temperature below 150 ℃, and are ground and sieved by a 60-mesh sieve.
Preferably, the liquorice and the hawthorn are natural unprocessed plants; the vanilla beans are fermented vanilla beans; the cinnamon is seasoning or medicinal sheet cinnamon on the market.
Preferably, the tobacco leaves are fully remoistened in the step (1) under the environment that the temperature is 45 +/-3 ℃ and the humidity is 80 +/-5% for 20-30 hours.
Preferably, the addition amount of the natural plant powder in the step (3) is 2-5% of the mass of the tobacco leaves.
Preferably, the fermentation mode in the step (4) is stacking fermentation, the width of the stack is 1.5-1.8 m, the height of the stack is not higher than 1.5m, and the stack is covered with coverings such as straw mats, felts and the like.
Preferably, the natural plant powder in the step (2) is prepared by mixing liquorice, vanilla beans, cinnamon and hawthorn according to the proportion of 1:1 (1-2: 1).
The invention also claims a high intrinsic quality cigar leaf prepared by the above method.
The invention takes natural plant powder as an auxiliary material, and the natural plant powder and the Indonesia cigar tobacco are fermented simultaneously, so that the effect of promoting the degradation of protein and nicotine can be achieved, the natural plant powder and the Indonesia cigar tobacco can interact with the tobacco, the taste of the Indonesia cigar is improved, the softness degree of smoke is increased, the aroma quality is improved, the sweetness is increased, and the oral comfort level is increased. Compared with the traditional plant extract or chemical spice, the aroma of the fermented natural plant raw materials is more natural, and the fermented natural plant extract or chemical spice meets the quality requirement of high-end products of cigars.
Drawings
FIG. 1 is a chart of sensory panel test (T) and Control (CK) test (T) test (CK);
FIG. 2 shows the results of sensory quality comparison and evaluation using example 3 of the present application and comparative example 1 as the test group (T) and the control group (CK), respectively.
Detailed Description
The following examples are provided to further illustrate the present invention for better understanding, but the present invention is not limited to the following examples.
Example 1
Placing the purchased once-fermented indonesia cigar tobacco leaves in an environment with the temperature of 45 +/-3 ℃ and the humidity of 80 +/-5% for 24 hours to fully regain moisture and soften the tobacco leaves. Drying vanilla beans and cinnamon in an oven below 150 ℃, grinding, sieving with a 60-mesh sieve, and mixing according to a mass ratio of 1:1 to obtain natural plant powder. Spreading the remoistened tobacco leaves, and uniformly spraying the obtained natural plant powder on the leaves, wherein the addition amount of the natural plant powder is 2% of the mass of the tobacco leaves. The obtained cigar tobacco sprayed with natural plant powder is placed in an environment with the temperature of 50 ℃ and the humidity of 70 percent for fermentation for 6 days.
Example 2
The difference from the embodiment 1 is that the natural plant powder raw materials comprise liquorice, vanilla beans, cinnamon and hawthorn, and the mass ratio is 1:1:1: 1.
Example 3
The difference from the embodiment 1 is that the natural plant powder raw materials comprise liquorice, vanilla beans, cinnamon and hawthorn, and the mass ratio is 1:1:2: 1.
Example 4
The difference from the embodiment 1 is that the natural plant powder raw materials comprise liquorice, vanilla beans, cinnamon and hawthorn, and the mass ratio is 1:1:3: 1.
Example 5
The difference from the example 1 is that the natural plant powder raw materials are liquorice and cinnamon, the mass ratio is 1:2, and the application amount is 5% of the mass of the tobacco leaves.
Comparative example 1
The difference from example 1 is that no natural plant powder was added during the preparation process.
The effect of the examples is evaluated in the following table:
| examples of the invention | Irritation property | Miscellaneous qi | Sweet feeling | Stiff head | Concentration of fragrance |
| Comparative example 1 | Is provided with | Is provided with | Is a little bit | Medium and high grade | Medium and high grade |
| Example 1 | Is obviously reduced | Is obviously reduced | Slightly increase | Medium and high grade | Reduce |
| Example 2 | Is obviously reduced | Is obviously reduced | Slightly increase | Medium and high grade | Reduce |
| Example 3 | Is obviously reduced | Is obviously reduced | Is obviously increased | Medium and high grade | Slightly lower |
| Example 4 | Is obviously reduced | Is obviously reduced | Slightly increase | Medium and high grade | Reduce |
| Example 5 | Is obviously reduced | Is obviously reduced | Is obviously increased | Medium and high grade | Reduce |
As can be seen from the above table, each example can reduce irritation and offensive odor of Indonesia cigar tobacco leaves to some extent, increase sweet feeling of the tobacco leaves, and has little influence on strength and fragrance compared with comparative example 1. Therefore, the method has positive effects on improving the internal quality of Indonesia cigar tobacco leaves and improving the industrial availability of Indonesia cigar tobacco leaves.
FIGS. 1 and 2 are sensory evaluation triple point test results and sensory quality comparison test results using example 3 and comparative example 1 of the present application as the test group (T) and the control group (CK), respectively. The results show that the internal quality of the tobacco leaves obtained by the invention is obviously improved.
While the foregoing is directed to the preferred embodiment of the present invention, other and further embodiments of the invention may be devised without departing from the basic scope thereof, and the scope thereof is determined by the claims that follow.
Claims (8)
1. A method for improving the intrinsic quality of Indonesia cigar tobacco leaves is characterized by comprising the following steps:
(1) placing purchased once fermented indonesia cigar tobacco leaves in a high-temperature high-humidity environment to fully regain moisture and soften;
(2) mixing one or more of Glycyrrhrizae radix, vanilla bean, cortex Cinnamomi Japonici, and fructus crataegi in powder form to obtain natural plant powder;
(3) spreading the remoistened tobacco leaves obtained in the step (1), and uniformly spraying the natural plant powder obtained in the step (2) on the leaves;
(4) and (4) fermenting the cigar tobacco sprayed with the natural plant powder in the step (3) for 5-10 days in an environment with the temperature of 40-50 ℃ and the humidity of 70 +/-2%.
2. The method of claim 1, wherein the licorice root, the vanilla bean, the cinnamon bark, and the hawthorn fruit are all dried in an oven at a temperature below 150 ℃ for not less than 5 hours, and are ground and sieved through a 60-mesh sieve.
3. The method of improving intrinsic quality of indonesian cigar tobacco according to claim 1, wherein the licorice and hawthorn are natural raw plants; the vanilla beans are fermented vanilla beans; the cinnamon is seasoning or medicinal sheet cinnamon on the market.
4. The method for improving the intrinsic quality of Indonesia cigar tobacco according to claim 1, wherein the step (1) is carried out for 20-30 h under the environment of temperature 45 ± 3 ℃ and humidity 80 ± 5% to fully remoisten the tobacco.
5. The method for improving intrinsic quality of Indonesia cigar tobacco according to claim 1, wherein the natural plant powder added in step (3) is 2-5% of the tobacco mass.
6. The method for improving the intrinsic quality of Indonesia cigar tobacco according to claim 1, wherein the fermentation in step (4) is stack fermentation, the width of the stack is 1.5-1.8 m, the height is not higher than 1.5m, and the stack is covered with a covering such as mat, felt and the like.
7. The method for improving the intrinsic quality of Indonesia cigar tobacco according to claim 1, wherein the natural plant powder in step (2) is prepared by mixing licorice, vanilla beans, cinnamon and hawthorn in a ratio of 1:1 (1-2: 1).
8. A high intrinsic quality cigar leaf produced by the method of any one of claims 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110894261.2A CN113598401B (en) | 2021-08-05 | 2021-08-05 | Method for improving intrinsic quality of Indonesia cigar tobacco leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110894261.2A CN113598401B (en) | 2021-08-05 | 2021-08-05 | Method for improving intrinsic quality of Indonesia cigar tobacco leaves |
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| Publication Number | Publication Date |
|---|---|
| CN113598401A true CN113598401A (en) | 2021-11-05 |
| CN113598401B CN113598401B (en) | 2023-05-26 |
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| CN202110894261.2A Active CN113598401B (en) | 2021-08-05 | 2021-08-05 | Method for improving intrinsic quality of Indonesia cigar tobacco leaves |
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| CN (1) | CN113598401B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114190579A (en) * | 2022-01-07 | 2022-03-18 | 四川中烟工业有限责任公司 | Method for enhancing aroma and improving quality of domestic cigar tobacco leaves by using coffee medium |
| CN114223931A (en) * | 2022-01-12 | 2022-03-25 | 四川中烟工业有限责任公司 | Method for improving cigar tobacco quality by using ginger medium fermentation |
| CN114246357A (en) * | 2022-01-07 | 2022-03-29 | 四川中烟工业有限责任公司 | Method for improving cigar tobacco quality by using cocoa medium fermentation |
| CN115226929A (en) * | 2022-07-27 | 2022-10-25 | 四川中烟工业有限责任公司 | Seasonal cigar tobacco leaf biological medium fermentation method |
| CN115381123A (en) * | 2022-09-07 | 2022-11-25 | 湖北省烟草科学研究院 | Method for improving cigar tobacco quality |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114190579A (en) * | 2022-01-07 | 2022-03-18 | 四川中烟工业有限责任公司 | Method for enhancing aroma and improving quality of domestic cigar tobacco leaves by using coffee medium |
| CN114246357A (en) * | 2022-01-07 | 2022-03-29 | 四川中烟工业有限责任公司 | Method for improving cigar tobacco quality by using cocoa medium fermentation |
| CN114223931A (en) * | 2022-01-12 | 2022-03-25 | 四川中烟工业有限责任公司 | Method for improving cigar tobacco quality by using ginger medium fermentation |
| CN114223931B (en) * | 2022-01-12 | 2023-01-20 | 四川中烟工业有限责任公司 | Method for improving cigar tobacco quality by using ginger medium fermentation |
| CN115226929A (en) * | 2022-07-27 | 2022-10-25 | 四川中烟工业有限责任公司 | Seasonal cigar tobacco leaf biological medium fermentation method |
| CN115381123A (en) * | 2022-09-07 | 2022-11-25 | 湖北省烟草科学研究院 | Method for improving cigar tobacco quality |
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| Publication number | Publication date |
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| CN113598401B (en) | 2023-05-26 |
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