CN113590957A - Wine recommending method and device for wine cabinet, wine cabinet and storage medium - Google Patents
Wine recommending method and device for wine cabinet, wine cabinet and storage medium Download PDFInfo
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- 210000000577 adipose tissue Anatomy 0.000 claims description 7
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- 230000035622 drinking Effects 0.000 abstract description 35
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- 235000005911 diet Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9535—Search customisation based on user profiles and personalisation
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B69/00—Cocktail cabinets
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B97/00—Furniture or accessories for furniture, not provided for in other groups of this subclass
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H10/00—ICT specially adapted for the handling or processing of patient-related medical or healthcare data
- G16H10/60—ICT specially adapted for the handling or processing of patient-related medical or healthcare data for patient-specific data, e.g. for electronic patient records
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/50—Network services
- H04L67/55—Push-based network services
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- General Physics & Mathematics (AREA)
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Abstract
The application relates to the technical field of wine recommendation, and discloses a wine recommendation method for a wine cabinet, which comprises the following steps: obtaining a health index of a wine-taking user; determining identification information of the target wine corresponding to the health index of the wine-taking user according to the first preset relation; and pushing the identification information of the target wine to the wine-taking user. In the method and the device, the wine suitable for the user to drink can be reasonably recommended to the user according to the health index of the user, so that the user can drink more scientifically, and the harm caused by improper drinking is avoided while the user drinks the wine pleasantly, so that the wine suitable for drinking is recommended to the user better, and the drinking experience of the user is improved. The application also discloses a wine recommending device for the wine cabinet, the wine cabinet and a storage medium.
Description
Technical Field
The present application relates to the technical field of wine recommendation, and for example, to a wine recommendation method and apparatus for a wine cabinet, and a storage medium.
Background
At present, red wine becomes an indispensable drink in life of people, the red wine is more and more appeared on dining tables and banquet, the drinking requirement of the red wine is increasingly increased, and the people can enjoy the red wine when drinking a proper amount in the dining process or after eating.
In the related technology, when a user needs to drink wine, the wine cabinet can be opened to select the wine according to personal preference for drinking, but due to the fact that the user lacks the related experience of drinking the wine, the phenomenon that the wine is not suitable for the user to drink can occur when the user selects the wine, harm is caused to the mind and body of the user after the user drinks the wine, and the wine drinking experience of the user is reduced.
Therefore, how to better recommend wine suitable for drinking to users and improve the drinking experience of the users becomes a problem to be solved urgently by technical personnel in the field.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.
The embodiment of the disclosure provides a wine recommending method and device for a wine cabinet, the wine cabinet and a storage medium, so that wine suitable for drinking can be recommended to a user better, and the wine drinking experience of the user is improved.
In some embodiments, a method of wine recommendation for a wine cabinet, comprises:
obtaining a health index of a wine-taking user;
determining identification information of the target wine corresponding to the health index of the wine-taking user according to the first preset relation;
and pushing the identification information of the target wine to the wine-taking user.
In some embodiments, a wine recommendation device for a wine cabinet, comprising: a processor and a memory storing program instructions, the processor being configured, upon execution of the program instructions, to perform the wine recommendation method for a wine cabinet as described above.
In some embodiments, a wine cabinet comprises the wine recommending device for the wine cabinet of the above embodiments.
In some embodiments, the storage medium stores program instructions that, when executed, perform the wine recommendation method for wine cabinets described above.
The wine recommending method and device for the wine cabinet, the wine cabinet and the storage medium provided by the embodiment of the disclosure can realize the following technical effects:
the health index of a user needing to take the wine can be obtained, the identification information of the target wine corresponding to the health index of the user needing to take the wine is determined according to the first preset relation, then the identification information of the determined target wine is pushed to the user needing to take the wine, namely, the wine suitable for the user to drink is reasonably recommended to the user according to the health index of the user, so that the user can drink more scientifically, the harm caused by improper drinking is avoided while the user drinks the wine pleasantly, the wine suitable for drinking is better recommended to the user, and the wine drinking experience of the user is improved.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated by way of example in the accompanying drawings, which correspond to the accompanying drawings and not in limitation thereof, in which elements having the same reference numeral designations are shown as like elements and not in limitation thereof, and wherein:
FIG. 1 is a schematic diagram of a wine recommendation method for a wine cabinet according to an embodiment of the present disclosure;
FIG. 2 is a schematic diagram of another wine recommendation method for a wine cabinet provided by an embodiment of the present disclosure;
FIG. 3 is a schematic diagram of another wine recommendation method for a wine cabinet provided by an embodiment of the present disclosure;
FIG. 4 is a schematic diagram of another wine recommendation method for a wine cabinet provided by an embodiment of the present disclosure;
fig. 5 is a schematic diagram of a wine recommending device for a wine cabinet according to an embodiment of the present disclosure.
Reference numerals:
100. a processor (processor); 101. a memory (memory); 102. a Communication Interface (Communication Interface); 103. a bus.
Detailed Description
So that the manner in which the features and elements of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.
The terms "first," "second," and the like in the description and in the claims, and the above-described drawings of embodiments of the present disclosure, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the present disclosure described herein may be made. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions.
Referring to fig. 1, in some embodiments, a method for wine recommendation for a wine cabinet includes:
s01, the processor obtains the health index of the wine-taking user;
s02, the processor determines the identification information of the target wine corresponding to the health index of the wine-taking user according to the first preset relation;
and S03, the processor pushes the identification information of the target wine to the wine-taking user.
By adopting the wine recommending method for the wine cabinet, the health index of the wine taking user can be obtained, the identification information of the target wine corresponding to the health index of the wine taking user is determined according to the first preset relation, and then the determined identification information of the target wine is pushed to the wine taking user, namely, the wine suitable for the user to drink is reasonably recommended to the user according to the health index of the user, so that the user can drink more scientifically, the harm caused by improper drinking is avoided while the user drinks the wine pleasantly, the wine suitable for drinking is recommended to the user better, and the wine drinking experience of the user is improved.
Optionally, the processor obtains a health index of the wine-taking user, comprising: the processor obtains the personal information of the wine-taking user sent by the wine cabinet, and determines the health index of the wine-taking user according to the personal information of the wine-taking user. Therefore, the personal information of the wine-taking user in front of the wine cabinet is obtained through the processor, the health index of the wine-taking user is determined according to the personal information of the wine-taking user, the process of obtaining the health index of the wine-taking user is simplified, and the accuracy of the obtained health index of the wine-taking user is improved.
Optionally, the processor obtains personal information of the wine-taking user sent by the wine cabinet, including: the processor obtains the identity information of the wine-taking user identified by the face identification module of the wine cabinet, and determines the personal information of the wine-taking user according to the identity information of the wine-taking user. Therefore, when the user walks to the wine cabinet to take wine, the face recognition module on the wine cabinet can recognize the face of the user and then confirm the identity information of the user, the personal information of the wine-taking user is determined according to the identity information of the wine-taking user, the health index of the wine-taking user is determined according to the personal information of the wine-taking user, and the accuracy of the obtained health index of the wine-taking user is further improved.
In some examples, personal information of a plurality of family members of the user and a health index corresponding to each personal information can be stored in a database of the wine cabinet, when different family members go to the wine cabinet to take wine, identity information of the wine-taking user is identified through a face identification module of the wine cabinet, the personal information is determined according to the identified identity information, and the health index corresponding to different personal information is determined, so that the health index of the wine-taking user can be obtained more efficiently.
Optionally, the processor pushes identification information of the target wine to the wine user, including: the processor pushes the identification information of the target wine to the wine taking user in a video playing or voice broadcasting mode. Therefore, the identification information of the target wine is pushed to the wine taking user in a video playing or voice broadcasting mode, so that the user can experience more visually or auditorily, and can conveniently and efficiently know the identification information of the target wine.
Optionally, the processor pushes the identification information of the target wine to the wine user in a video playing or voice broadcasting mode, including: the controller controls one or more of the wine cabinet, the refrigerator and the mobile terminal, and the identification information of the target wine is pushed to the wine taking user in a video playing or voice broadcasting mode. Like this, can be through one or more in gradevin, refrigerator and the mobile terminal, to getting the identifying information of wine user propelling movement target wine to learn the identifying information of target wine more efficiently.
Optionally, the processor controls the screen of the wine cabinet to push the identification information of the target wine to the wine user in the form of video playing. Therefore, the video of the identification information of the target wine is played through the screen of the wine cabinet, so that the user can visually experience the video more intuitively, and the user can conveniently and efficiently know the identification information of the target wine.
Optionally, the processor controls a loudspeaker of the mobile terminal to push the identification information of the target wine to the wine-taking user in a voice broadcast mode. Therefore, most of the mobile terminals can be carried by the wine taking users, and the identification information of the target wine is broadcasted to the users through the loudspeakers of the mobile terminals, so that the users can know the identification information of the target wine more efficiently.
Optionally, the health index of the wine-taker comprises one or more of: body weight data, body fat data, blood pressure data, blood glucose data, and medical history data. Therefore, the processor can obtain one or more of the weight data, the body fat data, the blood pressure data, the blood sugar data and the medical history data of the wine-taking user, then determines target wine corresponding to one or more of the weight data, the body fat data, the blood pressure data, the blood sugar data and the medical history data of the wine-taking user according to the first preset relation, can recommend wine suitable for drinking to the user more reasonably, and avoids injury to the body of the user caused by improper drinking while the wine drinking experience of the user is improved.
Optionally, the health index of the wine-taking user comprises: blood pressure data and blood glucose data. Therefore, the processor can obtain the blood pressure data and the blood sugar data of the wine-taking user, the target wine corresponding to the blood pressure data and the blood sugar data of the wine-taking user is determined according to the first preset relation, the blood pressure data and the blood sugar data of the wine-taking user are easy to obtain, the accuracy is high, the wine suitable for drinking of the user is reasonably recommended according to the blood pressure data and the blood sugar data of the wine-taking user, the wine suitable for drinking can be more reasonably recommended to the user, and the harm to the body of the user caused by improper drinking is avoided while the wine drinking experience of the user is improved.
Optionally, the processor obtains a health index of the wine-taking user, comprising: the processor obtains the health index of the wine-taking user sent by the wine cabinet or the mobile terminal. Therefore, the health index of the wine-taking user is obtained through the wine cabinet or the mobile terminal, and the health index of the wine-taking user sent by the wine cabinet or the mobile terminal is obtained through the processor, so that the process of obtaining the health index of the wine-taking user is simplified, and the efficiency of obtaining the health index of the wine-taking user is improved.
Optionally, the processor obtains a health index of the wine-taking user sent by the wine cabinet or the mobile terminal, including: the processor obtains voice information input by the wine-taking user and sent by the wine cabinet or the mobile terminal, and extracts the health index of the wine-taking user from the voice information. Therefore, voice information input by the wine-taking user is collected through the microphone of the wine cabinet or the mobile terminal, the collected voice information is sent to the processor, the processor obtains the voice information, the health index of the wine-taking user is extracted from the voice information, the obtaining process of the health index of the wine-taking user is simplified, and the obtaining efficiency of the health index of the wine-taking user is improved.
In some examples, when the wine-taking user needs to take wine, the voice information about the self health index can be sent out, for example, the voice information of the section of "blood pressure 70 to 110, blood sugar 5.5 and coronary heart disease history" is sent out, the voice information is collected by a microphone of a wine cabinet or a mobile terminal and sent to a processor, the processor obtains the voice information and extracts the health index of the wine-taking user as "blood pressure 70 to 110, blood sugar 5.5 and coronary heart disease history", then the target wine corresponding to the health index of "blood pressure 70 to 110, blood sugar 5.5 and coronary heart disease history" is recommended according to the first preset relationship, the identification information of the target wine is pushed to the wine-taking user, and the user drinks the wine matched with the self health index.
Optionally, the processor obtains a health index of the wine-taking user, comprising: and the processor obtains the health index of the wine-taking user sent by the constitution detection system of the wine cabinet. Therefore, the health index of the wine-taking user can be detected through the physique detection system, the health index of the wine-taking user sent by the physique detection system of the wine cabinet is obtained through the processor, the accuracy of the obtained health index of the wine-taking user is improved, voice input of the user is not needed, and the accuracy of the health index of the wine-taking user is further simplified.
Optionally, the wine cabinet comprises a constitution detection system, and a communication connection is established between the constitution detection system and the processor of the wine cabinet. Therefore, the health index of the wine-taking user can be detected more accurately through the physique detection system of the wine cabinet, and the processor can conveniently acquire the detected health index of the wine-taking user.
Optionally, the physical fitness detection system comprises: one or more of a weight scale, a body fat scale, a blood pressure scale, and a blood glucose scale. Like this, can accurately detect through the weighing machine and get wine user's weight data, can accurately detect through the body fat appearance and get wine user's body fat data, can accurately detect through the sphygmomanometer and get wine user's blood pressure data, can accurately detect through the blood glucose meter and get wine user's blood glucose data to more accurate high-efficient detection gets wine user's health index.
Optionally, the physical fitness detection system comprises: blood pressure and blood glucose meters. Therefore, the blood pressure of the wine-taking user can be accurately detected through the blood pressure meter, the blood sugar of the wine-taking user can be accurately detected through the blood sugar meter, and the health index of the wine-taking user can be more accurately and efficiently detected.
Optionally, the processor determines, according to the first preset relationship, identification information of the target wine corresponding to the health index of the wine-taking user, including: the processor determines identification information of target wine corresponding to the health index of the wine-taking user from the wine stored in the wine cabinet according to the first preset relation. Therefore, the processor determines the target wine corresponding to the health index of the wine taking user from the wine stored in the wine cabinet according to the first preset relation, and can select the target wine suitable for the wine taking user to drink from the wine cabinet used by the wine taking user, so that the wine taking user can quickly obtain the target wine, and the user experience is improved.
Optionally, before the processor determines, according to the first preset relationship, identification information of a target wine corresponding to the health index of the wine-taking user from the wine stored in the wine cabinet, the method further includes: the processor acquires identification information of wine stored in the wine cabinet. Therefore, the identification information of all wine stored in the wine cabinet is obtained, after the health index of the wine-taking user is obtained, the identification information of the target wine corresponding to the health index is matched from the wine cabinet according to the first preset relation, so that the health index of the wine-taking user is associated with the wine stored in the wine cabinet, and the user can conveniently and quickly obtain the target wine.
Optionally, the processor obtains identification information of wine stored in the wine cabinet, including: the processor acquires the identification information of the wine stored in the wine cabinet prestored in the database. Therefore, the processor directly acquires the identification information of the wine stored in the wine cabinet prestored in the database, and the acquisition efficiency of the identification information of the wine is improved.
In some examples, when a user stores wine in the wine cabinet, the user can scan the label code on the wine bottle body through the camera of the wine cabinet or the mobile terminal to obtain the identification information of the wine to be stored in the wine cabinet, and the obtained identification information of the wine is stored in the database, so that the user can conveniently know the wine stored in the wine cabinet.
Alternatively, the first predetermined relationship may be a matching relationship between the health index and the wine, which is well known in the field of health drinking, or a matching relationship set by the user according to personal preferences and experiences. Therefore, the collocation relationship can be preset according to the general knowledge of collocation of the wine in the healthy drinking field and different health indexes, and can also be preset according to the personal preference and experience of the user, so that the harm caused by improper drinking is avoided while the body and mind are enjoyed when the wine is drunk, and the drinking experience of the user is improved.
Optionally, the identification information of the wine comprises: one or more of the following: the name of the product; the year; alcohol content; capacity; a place of origin; and (4) the price. Therefore, the processor can determine one or more information of the name, the year, the alcohol content, the capacity, the place of origin and the price of the target wine corresponding to the health index of the wine-taking user according to the first preset relationship, so that the user can know the target wine matched with different health indexes more intuitively, the user can drink the wine more scientifically, and the wine-drinking experience of the user is improved.
Optionally, the identification information of the wine comprises: the name and year. Therefore, the processor can determine the name and the year of the target wine corresponding to the health index according to the first preset relationship, so that a user can know the name and the year of the wine to be drunk under different health indexes more intuitively, the user can drink the wine more scientifically, and the drinking experience of the user is improved.
In some examples, if the health index of the wine-taking user acquired by the processor is "blood pressure 70 to 110, blood sugar 5.5", the identification information of the target wine corresponding to "blood pressure 70 to 110, blood sugar 5.5" is determined to be "boldo of ninety years" according to the first preset relationship, and then "boldo of ninety years" is pushed to the wine-taking user, so that the wine-taking user can more intuitively know the target wine corresponding to the health index of the wine-taking user.
In some optional embodiments, as shown in fig. 2, a wine recommendation method for a wine cabinet includes:
s01, the processor obtains the health index of the wine-taking user;
s02, the processor determines the identification information of the target wine corresponding to the health index of the wine-taking user according to the first preset relation;
s03, the processor pushes the identification information of the target wine to the wine-taking user;
s04, the processor determines the identification information of the target food material corresponding to the health index of the wine-taking user according to the second preset relation;
and S05, the processor pushes the identification information of the target food material to the wine-taking user.
By adopting the wine recommending method for the wine cabinet provided by the embodiment of the disclosure, the health index of the wine taking user can be obtained, the identification information of the target wine corresponding to the health index of the wine taking user is determined according to the first preset relationship, then the determined identification information of the target wine is pushed to the wine taking user, namely, the wine suitable for the user to drink is reasonably recommended to the user according to the health index of the user, so that the user drinks more scientifically, the harm caused by improper drinking is avoided while the user drinks the wine, after the determined identification information of the target wine is pushed to the wine taking user, the processor can also determine the identification information of the target wine corresponding to the health index of the wine taking user according to the second preset relationship, then the identification information of the target food material is pushed to the wine taking user, so that the wine taking user knows the target food material corresponding to the health index of the wine taking user, therefore, the target food materials suitable for drinking are recommended to the user while the target wine suitable for drinking is reasonably recommended to the user, and the user experience is further improved.
Alternatively, the second predetermined relationship may be a matching relationship between the health index and the food material, which is well known in the healthy diet field, or a matching relationship set by the user according to personal preference and experience. Therefore, the collocation relationship can be preset according to the collocation general knowledge of the food materials and different health indexes in the healthy diet field, and the collocation relationship can also be preset according to the personal preference and experience of the user, so that the food materials suitable for the user to eat are provided while the user reasonably drinks wine and enjoys mind and body, and the diet experience of the user is improved.
Optionally, the identification information of the food material includes: the name of the product. Therefore, the processor determines the name of the food material corresponding to the self health index according to the second preset relation, and then pushes the name to the wine-taking user, so that the user can know the type of the food material suitable for eating more intuitively.
In some examples, if the health index of the wine-taking user acquired by the processor is "blood pressure 70 to 110 and blood sugar 5.5", the identification information of the target food material corresponding to the "blood pressure 70 to 110 and blood sugar 5.5" is determined to be "pasta" according to the second preset relationship, and then the "pasta" is pushed to the wine-taking user, so that the wine-taking user can more intuitively know the target food material corresponding to the health index of the wine-taking user.
Optionally, the processor determines, according to the second preset relationship, identification information of a target food material corresponding to the health index of the wine-taking user, including: and the processor determines the identification information of the target food material corresponding to the health index of the wine-taking user from the food materials stored in the refrigerator according to the second preset relation. Therefore, the processor determines the target food material corresponding to the health index of the wine-taking user from the food materials stored in the refrigerator according to the second preset relation, and can select the target food material suitable for the wine-taking user to eat from the refrigerator used by the wine-taking user, so that the wine-taking user can quickly obtain the target food material, and the dietary experience of the user is improved.
Optionally, before the processor determines the identification information of the target food material corresponding to the health index of the wine-taking user from the food materials stored in the refrigerator according to the second preset relationship, the method further includes: the processor acquires identification information of food materials stored in the refrigerator. Therefore, the identification information of all food materials stored in the refrigerator is obtained, and then the identification information of the target food material corresponding to the health index is matched from the refrigerator according to the second preset relation, so that the health index of the wine taking user is associated with the food materials stored in the refrigerator, and the user can conveniently and quickly obtain the target food material.
Optionally, the processor obtains identification information of food materials stored in the refrigerator, including: the processor acquires identification information of food materials stored in the refrigerator and prestored in the database. Therefore, the processor directly acquires the identification information of the food materials stored in the refrigerator prestored in the database, and the acquisition efficiency of the identification information of the food materials is improved.
In some examples, when a user stores food materials in a refrigerator, the user can scan the tag codes on the food material packages through a camera of the refrigerator or the mobile terminal to obtain the identification information of the food materials to be stored in the refrigerator, and the obtained identification information of the food materials is stored in the database, so that the user can know the food materials stored in the refrigerator conveniently.
In some optional embodiments, as shown in fig. 3, a wine recommendation method for a wine cabinet includes:
s01, the processor obtains the health index of the wine-taking user;
s02, the processor determines the identification information of the target wine corresponding to the health index of the wine-taking user according to the first preset relation;
s03, the processor pushes the identification information of the target wine to the wine-taking user;
and S06, the processor acquires the position information of the target wine and pushes the position information of the target wine to the wine-taking user.
By adopting the wine recommending method for the wine cabinet, the health index of the wine taking user can be obtained, the identification information of the target wine corresponding to the health index of the wine taking user is determined according to the first preset relation, then the determined identification information of the target wine is pushed to the wine taking user, namely, the wine suitable for the user to drink is reasonably recommended to the user according to the health index of the user, so that the user can drink more scientifically, the harm caused by improper drinking is avoided while the wine is pleasant, after the identification information of the determined target wine is pushed to the wine taking user, the processor obtains the position information of the target wine, then the position information of the target wine is pushed to the user, the user can conveniently and quickly find the position of the target wine, and the wine taking efficiency of the target wine is improved.
Optionally, the processor obtains the position information of the target wine, including: the processor acquires the position information of the target wine in the wine cabinet. Therefore, when the wine stored in the wine cabinet is associated with the health index of the wine-taking user, the identification information of the target wine corresponding to the health index is determined from the identification information of the wine stored in the wine cabinet according to the first preset relation, the position of the target wine in the wine cabinet is obtained, and the user can conveniently and quickly find the target wine from the wine cabinet.
Optionally, the processor obtains the position information of the target wine in the wine cabinet, including: and the processor acquires the position information of the target wine in the wine cabinet according to the identification information of the target wine. Therefore, the processor determines the position information of the target wine according to the corresponding relation between the identification information of the target wine and the position information of the target wine, and the acquisition process of the position information of the target wine in the wine cabinet is simplified.
In some examples, at the stage of storing wine in the wine cabinet, the identification information of the wine may be associated with the position information of the wine storage location storing the wine, for example, the boldo of the ninety years is stored at the third wine storage location of the second layer in the wine cabinet, so that in the case that the acquired identification information of the target wine is the boldo of the ninety years, the position of the target wine stored at the third wine storage location of the second layer in the wine cabinet is determined, and the information is pushed to the user, so that the user can find the position of the target wine in the wine cabinet quickly.
In some optional embodiments, as shown in fig. 4, a wine recommendation method for a wine cabinet includes:
s01, the processor obtains the health index of the wine-taking user;
s02, the processor determines the identification information of the target wine corresponding to the health index of the wine-taking user according to the first preset relation;
s03, the processor pushes the identification information of the target wine to the wine-taking user;
s06, the processor acquires the position information of the target wine and pushes the position information of the target wine to a wine-taking user;
and S07, the processor sends prompt information of the position of the target wine to the wine-taking user.
By adopting the wine recommending method for the wine cabinet provided by the embodiment of the disclosure, the health index of the wine taking user can be obtained, the identification information of the target wine corresponding to the health index of the wine taking user is determined according to the first preset relationship, then the determined identification information of the target wine is pushed to the wine taking user, namely, the wine suitable for the user is reasonably recommended to the user according to the health index of the user, so that the user can drink more scientifically, the harm caused by improper drinking is avoided while the user drinks the wine pleasantly, after the identification information of the determined target wine is pushed to the wine taking user, the processor obtains the position information of the target wine, then the position information of the target wine is pushed to the user, the user can find the position of the target wine more quickly, after the position information of the target wine is pushed to the wine taking user, the processor can also send prompt information to the wine taking user, so that the user can more intuitively observe the position of the target wine, and the wine taking efficiency of the wine taking user is further improved.
Optionally, the processor sends a prompt message to the user about the location of the target wine, including: the processor controls a lighting device arranged in the wine cabinet to illuminate the wine storage position where the target wine is located. Like this, shine target beverage and deposit the wine position through lighting device, give the more audio-visual experience of user, the user can find target beverage more fast and accurately.
Optionally, the processor controls a lighting device arranged in the wine cabinet to illuminate the wine storage position where the target wine is located, and the method comprises the following steps: and a light-emitting device is correspondingly arranged at each wine storage position in the wine cabinet, and the light-emitting device corresponding to the wine storage position of the target wine is lightened to illuminate the wine storage position of the target wine. Like this, through the light device illumination target wine's that corresponds the setting deposit wine position, simple structure assists the user to find target wine more accurately.
Optionally, the processor controls a lighting device arranged in the wine cabinet to illuminate the wine storage position where the target wine is located, and the method comprises the following steps: the angle-adjustable spotlight is arranged in the wine cabinet, and the spotlight irradiates the wine storage position where the target wine is positioned by adjusting the irradiation angle of the spotlight. Like this, shine the storage wine position at target wine place through angle-adjustable's shot-light, supplementary user finds target wine more accurately, reduces the quantity of light source simultaneously, reduce cost to shine through the shot-light, have certain bandwagon effect.
As shown in fig. 5, an embodiment of the present disclosure provides a wine recommending apparatus for a wine cabinet, which includes a processor (processor)100 and a memory (memory) 101. Optionally, the apparatus may also include a Communication Interface (Communication Interface)102 and a bus 103. The processor 100, the communication interface 102, and the memory 101 may communicate with each other via a bus 103. The communication interface 102 may be used for information transfer. The processor 100 may invoke logic instructions in the memory 101 to perform the wine recommendation method for the wine cabinet of the above-described embodiments.
In addition, the logic instructions in the memory 101 may be implemented in the form of software functional units and stored in a computer readable storage medium when the logic instructions are sold or used as independent products.
The memory 101, which is a computer-readable storage medium, may be used for storing software programs, computer-executable programs, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 100 executes functional applications and data processing by executing program instructions/modules stored in the memory 101, that is, implements the wine recommendation method for wine cabinets in the above embodiments.
The memory 101 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the terminal device, and the like. In addition, the memory 101 may include a high-speed random access memory, and may also include a nonvolatile memory.
The embodiment of the disclosure provides a wine cabinet, which comprises the wine recommending device for the wine cabinet.
The embodiment of the disclosure provides a storage medium, which stores computer-executable instructions configured to execute the wine recommending method for the wine cabinet.
The storage medium described above may be a transitory computer-readable storage medium or a non-transitory computer-readable storage medium.
The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product, where the computer software product is stored in a storage medium and includes one or more instructions to enable a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method of the embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium comprising: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes, and may also be a transient storage medium.
The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. Furthermore, the words used in the specification are words of description only and are not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, the terms "comprises" and/or "comprising," when used in this application, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. Without further limitation, an element defined by the phrase "comprising an …" does not exclude the presence of other like elements in a process, method or apparatus that comprises the element. In this document, each embodiment may be described with emphasis on differences from other embodiments, and the same and similar parts between the respective embodiments may be referred to each other. For methods, products, etc. of the embodiment disclosures, reference may be made to the description of the method section for relevance if it corresponds to the method section of the embodiment disclosure.
Those of skill in the art would appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software may depend upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the disclosed embodiments. It can be clearly understood by the skilled person that, for convenience and brevity of description, the specific working processes of the system, the apparatus and the unit described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, apparatuses, etc.) may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units may be merely a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to implement the present embodiment. In addition, functional units in the embodiments of the present disclosure may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than disclosed in the description, and sometimes there is no specific order between the different operations or steps. For example, two sequential operations or steps may in fact be executed substantially concurrently, or they may sometimes be executed in the reverse order, depending upon the functionality involved. Each block of the block diagrams and/or flowchart illustrations, and combinations of blocks in the block diagrams and/or flowchart illustrations, can be implemented by special purpose hardware-based systems that perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (10)
1. A method for wine recommendation for a wine cabinet, comprising:
obtaining a health index of a wine-taking user;
determining identification information of the target wine corresponding to the health index of the wine-taking user according to a first preset relation;
and pushing the identification information of the target wine to the wine taking user.
2. The method of claim 1, wherein the health index of the wine-taker comprises one or more of:
body weight data, body fat data, blood pressure data, blood glucose data, and medical history data.
3. The method of claim 1, wherein the determining the identification information of the target wine corresponding to the health index of the wine-taking user according to the first preset relationship comprises:
and determining the identification information of the target wine corresponding to the health index of the wine-taking user from the wine stored in the wine cabinet according to the first preset relationship.
4. The method of claim 1, further comprising:
determining identification information of the target food material corresponding to the health index of the wine-taking user according to a second preset relation;
and pushing the identification information of the target food material to the wine-taking user.
5. The method of claim 4, wherein determining the identification information of the target food material corresponding to the health index of the wine-taking user according to a second preset relationship comprises:
and determining the identification information of the target food material corresponding to the health index of the wine-taking user from the food materials stored in the refrigerator according to a second preset relation.
6. The method of any of claims 1 to 5, further comprising:
and acquiring the position information of the target wine, and pushing the position information of the target wine to the wine taking user.
7. The method of claim 6, wherein after obtaining the position information of the target wine and pushing the position information of the target wine to the wine fetching user, the method further comprises:
and sending prompt information of the position of the target wine to the wine-taking user.
8. A wine recommendation apparatus for a wine cabinet comprising a processor and a memory storing program instructions, wherein the processor is configured to perform the wine recommendation method for a wine cabinet of any one of claims 1 to 7 when executing the program instructions.
9. A wine cabinet including a wine recommendation device for a wine cabinet according to claim 8.
10. A storage medium storing program instructions, characterized in that the program instructions, when executed, perform a wine recommendation method for a wine cabinet according to any one of claims 1 to 7.
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| CN202110874898.5A CN113590957A (en) | 2021-07-30 | 2021-07-30 | Wine recommending method and device for wine cabinet, wine cabinet and storage medium |
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| CN202110874898.5A CN113590957A (en) | 2021-07-30 | 2021-07-30 | Wine recommending method and device for wine cabinet, wine cabinet and storage medium |
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