CN113564006A - Preparation method and fermentation device of pear wine - Google Patents
Preparation method and fermentation device of pear wine Download PDFInfo
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- CN113564006A CN113564006A CN202110998823.8A CN202110998823A CN113564006A CN 113564006 A CN113564006 A CN 113564006A CN 202110998823 A CN202110998823 A CN 202110998823A CN 113564006 A CN113564006 A CN 113564006A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to the field of fruit juice wine, in particular to a preparation method of pear wine and a fermentation device thereof. Wherein put into the raw materials through inlet and feed inlet at the fermentation process to sealed fermentation later opens the discharge gate, makes liquid pass through filter screen and discharge gate discharge, and jet-propelled residue of getting rid of the jam on the filter screen through the shower nozzle makes the liquid circulation more unobstructed, has improved work efficiency.
Description
Technical Field
The invention relates to the field of fruit juice wine, in particular to a preparation method of pear wine and a fermentation device thereof.
Background
Pirimin has the reputation of "the clary of fruits". The pear contains protein, fat, sugar, crude fiber, minerals such as calcium, phosphorus, iron and the like, and various vitamins and the like, and has the effects of reducing blood pressure, nourishing yin and clearing heat. The patients with hypertension, heart disease, hepatitis and liver cirrhosis have great benefits by eating a few pears frequently; has appetite stimulating, digestion promoting, diuretic, constipation relieving, and antipyretic effects, and can be used for supplementing water and nutrition during hyperpyrexia. The cooked pear helps the kidney to excrete uric acid and prevent gout, rheumatism and arthritis. The pear has the effects of moistening dryness, dispelling wind, sobering up, detoxifying and the like, when people feel skin itch and dry mouth and nose in autumn climate dryness, dry cough and less phlegm sometimes occur, and autumn dryness can be relieved by eating one or two pears every day, so that the pear is beneficial to health.
The existing pear wine production process is complex, so that the working efficiency is low.
Disclosure of Invention
The invention aims to provide a preparation method of pear wine and a fermentation device thereof, and aims to solve the problem of low efficiency of the existing pear wine production process.
In order to achieve the above object, in a first aspect, the present invention provides a method for preparing a pear wine, comprising: cleaning pear, removing core, and pulverizing;
weighing the crushed pears in a sterilized container, and adding wine in proportion for fermentation to obtain pear juice;
distilling the pear juice after fermentation;
filtering and blending after the distillation is finished, and then canning.
In a second aspect, the present invention also provides a fermentation device for preparing pear wine, comprising:
the support component comprises a base and a shell, the shell is provided with a feed inlet, a liquid inlet and a discharge outlet, the discharge outlet is positioned on one side far away from the feed inlet, the shell is fixedly connected with the base and positioned on one side of the base, the separation component comprises a filter screen, a slider, an installing head, a spray head, an air pump, an air inlet pipe and a cleaning head, the filter screen is fixedly connected with the shell and positioned on one side close to the discharge outlet in the shell, the slider is arranged on one side of the filter screen, the installing head is in sliding connection with the slider and is in contact with the filter screen, the spray head is arranged on one side of the installing head, the air pump is fixedly connected with the shell and is connected with the spray head, the air inlet pipe is connected with the air pump and is positioned in the shell, the cleaning head is arranged on one side, close to the filter screen, in the shell, and the heat preservation assembly is arranged on the outer side of the shell.
The support assembly further comprises a non-slip mat, wherein the non-slip mat is fixedly connected with the base and is positioned on one side of the base.
The non-slip mat can increase the frictional force between base and the ground for place more stably.
The supporting assembly further comprises a bottom liquid valve, and the bottom liquid valve is fixedly connected with the shell and is positioned at the bottom of the shell.
A portion of the liquid remains in the sludge and can be discharged by opening the bottom liquid valve.
The sliding device comprises a shell, a sliding block and a sliding block, wherein the sliding block comprises an air cylinder and a sliding block, the air cylinder is arranged at the top of the shell, and the sliding block is fixedly connected with an expansion rod of the air cylinder and is in contact with the filter screen.
The sliding device comprises a shell, a sliding block and a sliding block, wherein the sliding block comprises an air cylinder and a sliding block, the air cylinder is arranged at the top of the shell, and the sliding block is fixedly connected with an expansion rod of the air cylinder and is in contact with the filter screen.
The cylinder can drive the sliding block to move, and the mounting head is arranged on the sliding block, so that the mounting head can be conveniently driven to move.
Wherein, the separation component further comprises a sealing ring, and the sealing ring is arranged between the slider and the filter screen.
The sealing ring seals a gap between the slider and the filter screen, so that residues are prevented from entering the gap.
Wherein, the air inlet of intake pipe sets up downwards.
The air inlet pipe faces downwards, so that raw materials are prevented from entering the air inlet pipe during feeding.
The preparation method of the pear wine and the fermentation device thereof comprise the steps of cleaning pears, removing kernels, crushing, packaging the crushed pears in a sterilized container, weighing, adding wine in proportion, fermenting to obtain pear juice, distilling the pear juice after fermentation, filtering and blending after distillation, and canning, so that the production efficiency can be improved, and meanwhile, the taste of the pear wine is better.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a flow chart of a process for making a perry according to the present invention;
FIG. 2 is a structural diagram of a fermentation apparatus for a process for preparing a pear wine according to the present invention;
FIG. 3 is a view of the thermal insulation case of FIG. 1 with the thermal insulation case removed;
FIG. 4 is a schematic transverse cross-sectional view of FIG. 3;
FIG. 5 is an enlarged partial view of detail B of FIG. 4;
FIG. 6 is a longitudinal sectional view of a fermentation apparatus for preparing perry of the present invention;
fig. 7 is an enlarged view of detail a of fig. 6.
1-supporting component, 2-separating component, 3-heat-insulating component, 11-base, 12-shell, 13-non-slip mat, 14-bottom liquid valve, 21-filter screen, 22-slider, 23-mounting head, 24-nozzle, 25-air pump, 26-air inlet pipe, 27-cleaning head, 28-sealing ring, 29-conical cover, 31-heat-insulating shell, 32-spiral heating pipe, 33-temperature sensor, 121-inlet, 122-inlet, 123-outlet, 221-cylinder, 222-slider and 223-reset spring.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are used merely for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention. Further, in the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Referring to fig. 1, in a first aspect, the present invention provides a method for preparing a pear wine, including:
s101, cleaning pears, removing cores of the pears, and then crushing the pears;
the pear is cleaned by cleaning equipment, cut into two parts, then the core in the middle is removed, and then the pear is put into a stirrer for crushing.
S102, filling crushed pears in a sterilized container, weighing, and adding wine in proportion for fermentation to obtain pear juice;
the weight of the pears can be known through weighing, so that the corresponding amount of wine can be more accurately put into the wine for fermentation, the mixture ratio is more appropriate, and the mixture ratio of the pears to the wine is preferably 2: 5. Wherein the wine can be dry wine or semi-dry wine.
S103, distilling the pear juice after fermentation;
the impurities in the pear wine can be removed by distillation, so that the quality of the pear wine is better.
And S104, filtering and blending after distillation is finished, and then canning.
The pear wine is filtered to further remove impurities in the pear wine, and then some production dressings, such as essence, sugar, sour agent and the like, are added in the pear wine, so that the pear wine can be canned for shipment to complete production, the production efficiency can be improved, and meanwhile, the taste of the pear wine is better.
In a second aspect, referring to fig. 2 to 7, the present invention further provides a fermentation apparatus for preparing pear wine, including:
In this embodiment, the pear is put in through the feed inlet 121, wine is poured into the liquid inlet 122 and is fermented in the housing 12, the discharge outlet 123 is located at one side far away from the feed inlet 121, liquid substances such as fermented pear juice and the like are discharged through the discharge outlet 123, the housing 12 is fixedly connected with the base 11 and is located at one side of the base 11, the housing 12 is supported through the base 11, the separation assembly 2 comprises a filter screen 21, a slider 22, an installation head 23, a spray head 24, an air pump 25, an air inlet pipe 26 and a cleaning head 27, the filter screen 21 is fixedly connected with the housing 12 and is located at one side close to the discharge outlet 123 in the housing 12, pear residues and liquid are separated through the filter screen 21, the slider 22 is arranged at one side of the filter screen 21, the installation head 23 is connected with the slider 22 in a sliding manner, the cleaning head 27 is arranged at one side of the shell 12 close to the filter screen, after the processing is finished, an external water source is introduced through the cleaning head 27, so that the filter screen 21 and the interior of the shell 12 can be cleaned, the heat preservation assembly 3 is arranged outside the shell 12, and can heat the shell 12 and keep the shell 12 at a preset fermentation temperature for fermentation. Through inlet 122 with the raw materials is put into to feed inlet 121 to sealed fermentation, later open discharge gate 123 makes liquid pass through filter screen 21 with discharge gate 123 discharges, through the jet-propelled residue of getting rid of jam on the filter screen 21 of shower nozzle 24 makes the liquid circulation more unobstructed, has improved work efficiency.
Further, the support assembly 1 further comprises a non-slip mat 13, and the non-slip mat 13 is fixedly connected with the base 11 and is located on one side of the base 11. The support assembly 1 further comprises a bottom liquid valve 14, wherein the bottom liquid valve 14 is fixedly connected with the shell 12 and is positioned at the bottom of the shell 12.
In this embodiment, the non-slip mat 13 can increase the friction between the base 11 and the ground, so that the placement is more stable. A portion of the liquid remains in the sludge and can be discharged by opening the bottom liquid valve 14.
Further, the slider 22 comprises an air cylinder 221 and a sliding block 222, the air cylinder 221 is arranged at the top of the housing 12, and the sliding block 222 is fixedly connected with an expansion link of the air cylinder 221 and is in contact with the filter screen 21. The slider 22 further includes a return spring 223, and the return spring 223 is disposed between the filter screen 21 and the slider 222.
In this embodiment, the cylinder 221 can drive the slider 222 to move, and the mounting head 23 is disposed on the slider 222, so that the mounting head 23 can be conveniently driven to move. After the cylinder 221 is closed, the return spring 223 can drive the cylinder 221 to return to the original position, so as to drive the spray head 24 to move back and forth.
Further, the separation assembly 2 further comprises a sealing ring 28, and the sealing ring 28 is arranged between the slider 22 and the filter screen 21.
In the present embodiment, the gap between the slider 22 and the filter screen 21 is closed by the seal ring 28, and the entry of the residue is prevented.
Further, the inlet of the inlet pipe 26 is disposed downward.
In the present embodiment, the intake pipe 26 faces downward, so that the raw material is prevented from entering the intake pipe 26 at the time of feeding.
Further, the separating assembly 2 further comprises a conical cover 29, and the conical cover 29 is communicated with the air inlet pipe 26 and is positioned on one side of the air inlet.
In this embodiment, the cone cover 29 may enlarge the air intake area of the air intake tube 26, thereby reducing the suction force at the tube opening and avoiding the suction of the residue or liquid.
Further, the heat preservation component 3 comprises a heat preservation shell 31 and a spiral heating pipe 32, the screw heating pipe is arranged on the outer side of the outer shell 12, and the heat preservation shell 31 is arranged on the outer side of the spiral heating pipe 32. The heat preservation assembly 3 further comprises a temperature sensor 33, wherein the temperature sensor 33 is arranged on one side of the heat preservation shell 31.
In this embodiment, the spiral heating pipe 32 can be powered on to enable the outer shell 12 to be filled with clean water in the heat preservation shell 31, so that the heat conduction is more uniform. The type of the temperature sensor 33 can be PT100, and the temperature sensor 33 can detect the temperature in the heat preservation shell 31, so that the temperature control is more accurate.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (8)
1. A preparation method of pear wine is characterized in that,
cleaning pear, removing core, and pulverizing;
weighing the crushed pears in a sterilized container, and adding wine in proportion for fermentation to obtain pear juice;
distilling the pear juice after fermentation;
filtering and blending after the distillation is finished, and then canning.
2. A fermentation device for preparing pear wine, which is applied to the preparation method of pear wine in claim 1,
comprises a supporting component, a separating component and a heat-insulating component, wherein the supporting component comprises a base and a shell, the shell is provided with a feed inlet, a liquid inlet and a discharge outlet, the discharge outlet is positioned at one side far away from the feed inlet, the shell is fixedly connected with the base and positioned at one side of the base, the separating component comprises a filter screen, a slider, an installing head, a spray head, an air pump, an air inlet pipe and a cleaning head, the filter screen is fixedly connected with the shell and positioned at one side close to the discharge outlet in the shell, the slider is arranged at one side of the filter screen, the installing head is in sliding connection with the slider and is in contact with the filter screen, the spray head is arranged at one side of the installing head, the air pump is fixedly connected with the shell and is connected with the spray head, the air inlet pipe is connected with the air pump and is positioned in the shell, the cleaning head is arranged on one side, close to the filter screen, in the shell, and the heat preservation assembly is arranged on the outer side of the shell.
3. The fermentation device for preparing perry according to claim 2,
the support assembly further comprises a non-slip mat, wherein the non-slip mat is fixedly connected with the base and is positioned on one side of the base.
4. The fermented pear wine making apparatus according to claim 3,
the supporting component further comprises a bottom liquid valve, and the bottom liquid valve is fixedly connected with the shell and is positioned at the bottom of the shell.
5. The fermentation device for preparing perry according to claim 2,
the slider comprises an air cylinder and a sliding block, the air cylinder is arranged at the top of the shell, and the sliding block is fixedly connected with an expansion link of the air cylinder and is in contact with the filter screen.
6. The fermented pear wine making apparatus according to claim 5,
the slider still includes reset spring, reset spring sets up filter screen with between the slider.
7. The fermentation device for preparing perry according to claim 2,
the separation assembly further comprises a sealing ring, and the sealing ring is arranged between the slider and the filter screen.
8. The fermentation device for preparing perry according to claim 2,
and an air inlet of the air inlet pipe is arranged downwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110998823.8A CN113564006A (en) | 2021-08-28 | 2021-08-28 | Preparation method and fermentation device of pear wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110998823.8A CN113564006A (en) | 2021-08-28 | 2021-08-28 | Preparation method and fermentation device of pear wine |
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| Publication Number | Publication Date |
|---|---|
| CN113564006A true CN113564006A (en) | 2021-10-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110998823.8A Pending CN113564006A (en) | 2021-08-28 | 2021-08-28 | Preparation method and fermentation device of pear wine |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1341704A (en) * | 2001-08-31 | 2002-03-27 | 烟台张裕集团有限公司 | Brisk wine and its making method |
| CN104745402A (en) * | 2015-04-26 | 2015-07-01 | 哈尔滨伟平科技开发有限公司 | Making method for perry |
| CN207405162U (en) * | 2017-10-11 | 2018-05-25 | 寻乌县甘霖阳天茶业有限公司 | A kind of tealeaves extracts fermentation tank |
| CN212316080U (en) * | 2019-10-29 | 2021-01-08 | 山东正信味业食品有限公司 | Pitaya fruit vinegar production fermentation device |
| CN112479413A (en) * | 2020-12-28 | 2021-03-12 | 湖南欧威爱特新材料科技有限公司 | Two-stage ultrafiltration water treatment device |
-
2021
- 2021-08-28 CN CN202110998823.8A patent/CN113564006A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1341704A (en) * | 2001-08-31 | 2002-03-27 | 烟台张裕集团有限公司 | Brisk wine and its making method |
| CN104745402A (en) * | 2015-04-26 | 2015-07-01 | 哈尔滨伟平科技开发有限公司 | Making method for perry |
| CN207405162U (en) * | 2017-10-11 | 2018-05-25 | 寻乌县甘霖阳天茶业有限公司 | A kind of tealeaves extracts fermentation tank |
| CN212316080U (en) * | 2019-10-29 | 2021-01-08 | 山东正信味业食品有限公司 | Pitaya fruit vinegar production fermentation device |
| CN112479413A (en) * | 2020-12-28 | 2021-03-12 | 湖南欧威爱特新材料科技有限公司 | Two-stage ultrafiltration water treatment device |
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